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    Mystic Table

    4.1 (23 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 weeks ago

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    A S.

    Mystic Table exceeded every expectation. We showed up after missing our reservation (my work schedule ran over), and even though they were fully booked, they still made it work. We ended up sitting at the back bar right in front of the kitchen. My husband wasn't sold at first, but it ended up being the best seat in the house. Watching the kitchen in action was unreal. Every plate coming out looked incredible. Taylor was our waitress and she was fantastic. It was our first time, so we needed some guidance, and she walked us through everything without ever rushing us. Super attentive, very personable, and made the whole experience feel comfortable and not forced. The food was on another level. Oysters were perfect, melted in your mouth. My husband got the lobster pasta dish and it was ridiculously good. I ordered the sea bass and I'm not exaggerating when I say it's the best I've ever had. Nobu doesn't even compare. I had an espresso martini which was great, and when I couldn't decide on a white wine, Taylor brought over Giuseppe, the GM and sommelier. He asked a few questions, let me taste a couple options, and actually walked me through pairing it with my food. It felt very intentional and not like your typical wine service. At some point we mentioned this was our first date night in a long time because our schedules never line up, and whether that stuck with them or not, they came back with complimentary dessert shots, which was a really nice touch. Overall, the service stood out just as much as the food. Nothing felt transactional. Everything felt thoughtful. If you're looking for a solid date night spot with great food and people who actually care about the experience, Mystic Table is 100% worth it. We'll definitely be back.

    Stacey C.

    The place has potential. We went for the Tues & Blues event on Tuesday's. Nothing beats a $12 espresso martini. No complaints. The food was honestly just ok. Nothing spectacular and it was a bit pricey for you got. Drinks were about $20 and they were good but lots of ice & not enough drinks. Service was great .

    Beet Salad
    Josh S.

    This restaurant is grossly overpriced. In an expensive market full of great dining options, this meal left me feeling short changed and disappointed. Next time we'll go elsewhere. If you can get past the obnoxiously loud music to order, you'll be treated to oily and mediocre food and lackluster service. The $35 flatbreads should probably be half the price. The side of sautéed spinach for $14 was pathetic. The $18 Caesar was drowned in dressing. The list goes on...

    Mystic lobster and shrimp  Mafaldine
    Lexus P.

    For a restaurant that's only been open a week, they're doing a great job! It's definitely on the pricier side, but the vibe is cozy and stylish. Oddly enough, the bathroom was a showstopper. Very girl-friendly and perfect for selfies. Later in the evening, the restaurant transitions into a lounge, which I'm looking forward to experiencing. We had the pleasure of meeting Aastha, one of the partners, who was warm and hospitable. Gissepi, the GM, was polite and very knowledgeable about the drink menu. Sidney, our server, was such a sweetheart. She was down-to-earth, attentive, and knowledgeable of the menu. Now, the food... wow. The Mystic Lobster & Shrimp Mafaldine was to die for. It was incredibly flavorful. The mac and cheese could easily stand alone as an entrée; it was that good (and addictive!). The steak was a beautiful, juicy cut, though I wasn't a fan of the heavy char from the grill. If they ease up on those char marks, it would be perfect. The drinks were impressive! Beautiful and delicious. I honestly wanted to try them all! My favorite was the Illusionist, with the Alchemy Glow as a close second. The Cinnamon Chai Old Fashioned had a great balance of flavors that came together really well.

    Sola M.

    I went for happy hour with a friend and it happened to be their opening day. The illusionist was a great cocktail, and the truffle flatbread was delicious. Ladies, this is going to sound odd but the bathroom is adorable. They made it look like the kind of place you'd want to hangout and spill tea with your friends. I definitely would go back

    Grilled Pulpo
    Vijay H.

    Last night we had the pleasure of dining at Mystic Table, where we secured four coveted seats at the Chef's Table. From the moment we arrived, it was clear we were in for something special. The space strikes a perfect balance between elegant and trendy, with upbeat music and a welcoming atmosphere that immediately sets the tone for the evening. After being warmly seated, we prepared to embark on a culinary journey inspired by the Mediterranean regions of Spain and Italy, thoughtfully curated by Executive Chef Yurima Nunez. Guests have the option to add a crafted wine pairing for each course for an additional $75, but our group decided to explore the cocktail menu instead, and we were glad we did. First Course The evening began with boquerones, delicately dressed in vinegar and parsley olive oil, served alongside pitted gordal olives, roasted red peppers, and crisp tostada slices. The dish delivered a perfect balance of savory and briny flavors that instantly awakened our palates and set the stage for the courses to follow. Second Course Next came croquettes filled with short rib and béchamel. Perfectly fried on the outside and creamy on the inside, these were dangerously addictive. Chef Yuri paired them with her house BBQ sauce and toum, a bold garlic aioli emulsion that elevated every bite. We easily could have devoured several more, but with four courses still ahead, restraint was necessary. Third Course The grilled pulpo arrived beautifully plated over a bed of homemade romesco sauce, finished with toasted hazelnuts and grilled onions. While grilled octopus is something we have enjoyed in many places, pairing it with romesco and hazelnuts was a brilliant twist. The smoky, nutty, and slightly sweet flavors worked together flawlessly. Needless to say, not a single bite was left behind. Fourth Course Then came the dish that truly surprised us: lobster risotto. I will admit that risotto is not usually my go to dish, but this one completely changed my mind. It was rich and flavorful without being heavy or overly salty. The best way to describe it is that it felt like paella and risotto had a baby. The deep seafood flavor you would expect from a great paella was present throughout the risotto, topped with a whole lobster and generous pieces folded into the dish. Easily one of the standout plates of the night. Fifth Course The fifth course featured sliced filet mignon over whipped mashed potatoes, served with asparagus and what might honestly be the best carrot I have ever tasted. The steak was perfectly seasoned and cooked with precision. The mashed potatoes were creamy, garlicky, and comforting, while the asparagus was lightly seasoned and perfectly al dente. And then there was the carrot. Simple, yes, but unbelievably flavorful. It was so good we asked Chef Yuri for the recipe, and she graciously shared it. Moments like that add an extra layer of warmth to the entire experience. Sixth and Final Course Dessert brought chocolate and Nutella filled fried dough balls topped with meringue. The first bite instantly transported me back to childhood, like biting into a warm homemade chocolate chip cookie fresh from the oven. Gooey, sweet, and nostalgic. I even asked for a cold glass of milk to go with it, and at that moment I was completely in heaven. Final Thoughts Mystic Table has officially become one of our new favorite spots, and we will absolutely be back. Chef Yuri is clearly something special. Her passion, talent, and humility shine through every plate. Each course was thoughtfully balanced and full of flavor. And while the food stole the show, the cocktails were equally impressive. Our group enjoyed the Illusionist, a cinnamon and cardamom old fashioned, and a custom cucumber gin and tonic, all expertly crafted and delicious. If you have not experienced Mystic Table yet, I highly recommend going soon before the secret gets out. My only small note is that the tasting menu portions are surprisingly generous. Each course felt like a full dish rather than a traditional tasting portion. That said, I am not complaining at all since we happily took leftovers home for today. Just make sure you arrive hungry.

    Esmeralda A.

    Hey guys ! You know I had to come back for the second time ! I had a great evening with my sister at the Kravis Center and had to end the night with some drinks and dessert . If you didn't already know , Thursdays are for the ladies ! There is a great meal deal for just $35. Which includes a delicious espresso martini Give it a try ! Since my last visit , I'm glad to see that there were more people giving it a try and from what I can tell really enjoying their night . The music was great and the atmosphere was just as good The drinks as always delicious and consistent ! Made by " Oscar " who added to our overall experience. It was all hands on deck , the staff was on top of every guest coming in . Making sure everyone was greeted and seated. We tried two different desserts this time , The Saffron Rice Pudding and Tarte Vasca . My favorite was the Trate Vasca! Tasting very similar to a Crème brûlée. Delicious!!

    Lobster and Shrimp Mafaldine Pasta
    Michael M.

    This was a 10/10 experience from the service, to the food and atmosphere! We started with the grilled octopus as an appetizer and the sauce it came with added great flavor! I ordered the Mystic Lobster & Shrimp Mafaldine pasta dish and it was phenomenal! Everyone else at the table agreed it was the best entree we ordered. The sauce is made from actual lobster so it tastes similar to a lobster bisque, as opposed to a marinara, and there were big chunks of lobster and shrimp throughout. For dessert, we tried the rice pudding, chocolate lava cake and the Nutella filling donuts (tasted like southern made biscuits ). My favorite dessert was the rice pudding but EVERYTHING was absolutely amazing. And the best part, our amazing waitress, Crystal, held our 6 month old baby so my wife could eat, as they weren't too busy yet...she was the sweetest waitress we've EVER had!!! YOU MUST TRY MYSTIC TABLE

    Eggs Benedict with seasoned potatoes and a mimosa

    This new spot on clematis is a must try the ambience is refined but also full of energy. I joined mystic table for brunch and enjoyed the Benedict royal with a mystic mimosa both were perfectly executed my server Sidney was knowledgeable about the menu and had a very welcoming and warm presence. I also had the pleasure to meet one of the managers Rob who I watched talk to every table and ensure everything was to the liking of the guests. I finished with 3 leches royale which was delicious and a perfect way to end my brunch experience. Can't wait to return and experience the dinner menu.

    Our family with our lovely cocktails.

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    2 months ago

    10/10 Great experience! Beautiful atmosphere, great food and drinks ! service was excellent as well will definitely be back!

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