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    Cucina Palm Beach

    3.7 (170 reviews)
    Closed • Closed
    Updated 2 weeks ago

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    CUCINA PALM BEACH ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cucina Palm Beach

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    Gabriella G.

    Fabulous service; Our waiter was amazing. The food was great! The cocktails were delicious with even cuter names. The decor was beautiful too. Loved the chandelier lighting. It was a lovely evening out. I would highly recommend checking them out and taking advantage of their Happy Hour.

    Wall decor
    JM T.

    MEATBALLS prime brisket & milk fed veal with tomato brasato, shaved pecorino, crostini, three for $19. This was one of the best meatballs we have ever had. Meatball was dense yet airy if that makes sense. This is definitely a must. Rating: 5/5 Recommendation: ORDER ORDER CRISPY CALAMARI calabrese pepper tomato sauce & lemon sauce $25. Fried calamari was undercooked like not fried enough and the portion was extremely small. There was 7-10 fried calamari rings and the presentation was odd. The price did not justify the portion. Rating: 1/5 Recommendation: Do not order! CUCINA HOUSE tomato, cucumber, mixed greens, onions, fennel, avocado 19 | large for sharing $25. The salad was just okay. The different flavors combined didn't make sense. All veggies were fresh. I added a piece of my meatball and it was much better. Rating: 2/5 Recommendation: Do not order! RIGATONI ALLA VODKA tomato, onion, parmigiano $29. Pasta was perfection probably one of the best we have had Cucina takes al dente to a whole another level. The alla vodka sauce lacked prosciutto and $30 for pasta is just tacky. Rating: 4/5 Recommendation: Order AUSSIE WAGYU SHORT RIB fork tender, thirty six hour braised beef with black truffle pomme purée, exotic mushrooms & red wine sugo $55. These short ribs were to die for. The fresh parsley was very heavy. We picked off put to the side. The ribs melt in your mouth. Rating: 5/5 Recommendation: ORDER ORDER SALTIMBOCCA tender veal or chicken breast cutlets with prosciutto, organic spinach and taleggio cheese, white wine pan sauce, vegetables & pomme puree $39. This was sneaky good. The three of us ended up loving this dish the best. Under the veal was a nice surprise mashed potatoes and Brussel sprouts. The veal was so tender the sauce was so rich not heavy. Rating: 5/5 Recommendation: ORDER ORDER We had 2 desserts I can't recall what we ordered as I'm not big on dessert. The food overall did not disappoint all of the dinners were rich and bursting with unexpected flavors. Service was excellent. Waitress provided recommendations and brought all the dishes out very quickly. There was a woman lurking in the corner on a laptop she might have been an owner pretending to work. Employees seemed to be walking on eggshells- the vibe was strange. The restaurant turns into a club/lounge. The drinks were very good just expensive. Restaurant is very expensive especially the drinks $20-$50 each drink. When I visit agin, Meatballs would be the only appetizer we would order and all of the dinners. Instead of mixed drinks I would probably do a bottle of wine. Hopefully that woman won't be lurking/working in the corner. #cucina #palmbeacheats #palmbeachfoodie #cucinapalmbeach #floridaeats #floridafood #floridafoodie #ItalianFL #italianpalmbeach #impossibletraveler #southflorida #authenticitalian

    Frito misto
    Christina Y.

    This place is in the hustle and bustle of West Palm Beach and has a vibe of a late night beach party. The food was really good and hit the spot for a nice Italian restaurant. The only thing I'd do differently is not get seated by the specials and stuck with the "original" menu only because I'm having some fomo on not ordering the buratta ravioli! The frito misto was good with a light flavorful batter but I'll likely not get it again because the shrimps were hard to eat. The waitress warned us but I was thinking it would be larger shrimps not baby ones. The sorrentino was unique and good but had just a little too much truffle for my liking, I'd also would have loved to have had some kind of starch to go with it. The ragu bolognese was amazing, the pasta was fresh and the sauce was flavorful. It's what you want in a ragu bolognese.

    Ryan H.

    The chicken parm, pizza and really everything on the menu are top tier delicious. Everyone needs to experience dinner then the club at Cucina. It will help you grow up in life. Wesley, Alex, and the whole staff do an amazing job.

    Happy Hour
    Erika P.

    Cute hole in the wall in Palm Beach! The surrounding area is absolutely gorgeous, safe and luxurious. It's located right over the bridge in Palm Beach, with free 2 hour parking right across the street or free valet. Food wise, we went for happy hour and it's was very tasty! Everything on the happy hour menu is about $12-14 including drinks, so for a happy hour it is still a touch pricey. The arancini is a must order! It's absolutely delightful. Service wise, everyone was very nice and treated us with respect. Food and drinks came out within a reasonable time frame. I hear at night it turns into more of a "club" scene with a DJ. I will have to come back and expiernece it.

    Aaron F.

    Service! Incredible! So grateful for creating a most memorable birthday for our dear friend. Margarita pizza. Delish. The crust was near perfection. The sauce; sweet & light. The tomato & basil brought the flavors together. I also tried the impossi-bowl which was also very tasty. It was like a deconstructed burger (salad). Desserts were incredible. The banana bread pudding & dark chocolate panned cotta; WOW. Absolutely enjoyed seeing the remodel too. It has been a while since I even stepped foot inside Cucina & I'm most glad we did. Thanh's for a phenomenal experience. We appreciate you.

    Christina M.

    Went for my friend's bachelorette party and had such a fun time. Pizza and drinks were amazing...can't even tell you what exactly we ordered but it was good! Only down side was how loud it was in the restaurant, could barely have a conversation with the girls next to me. Honestly that was ok tho, we were high on good vibes and making sure our BRIDE was happy!

    Chicken sorrentino over pasta and short rib
    Shannon W.

    LOVE this place - a definite Palm Beach favorite for us. Some places on the 'island' are overly bougee, slightly obnoxious, or unapproachable - but Cucina is fantastic in every way. The bartenders are not only great at their job/knowledgeable about the menu, but they're really nice, and caring. Their cocktail list kicks a$$, and the food we had on our last outing was excellent. Upon seating and ordering some cocktails, they gave us some warm, olive oil drizzled bread, which was amazing. For a starter, we split the burrata ravioli which was excellent - the cheese was really fresh and creamy, and the sauce was very flavorful. For a main, I had the Sorrentino chicken, which came breaded, with a lot of mushrooms, and cheese, and a slight truffle taste over pasta, as recommended by the waitress. My boyfriend had the Aussie Wagyu Short Rib, which he obsessed over. We were totally in a food coma after this meal. The bartenders came over to us multiple times asking how we liked everything. Last time we were here, we sat 5 feet away from Matt Ryan, and my gf sat drooling over him for almost 2 hours. LOL. It's definitely a fun spot. I heard it gets pretty crazy late night too!

    CARMELLA DI PASTA
    Janelle P.

    A long overdue review, but dined there on valentines this year 2024 and had such a pleasant and wonderful experience. The ambiance was quiet for a holiday and really made the setting feel more intimate. We were greeted by our server Daniel who took it upon himself to listen to our interests in cuisine and recommended some of the house speciality dishes that ended up blowing us away. This is our third time dining at Cucina Palm Beach and we always leave more than happy to return. We went ahead and ordered the Carmella di pasta appetizer as recommended by Daniel and it was amazing. The medley of sweet but savory flavors melts in your mouth along with the sheep's milk burrata that was stuffed into the pastas. It was warm, gooey, and delicious. Following up we shared the Sorrentino chicken dish for a meal. The portions are a good size and each meal packs a punch of flavors. Throughout our dining experience, Daniel checked in to make sure everything was going well and kept our alcoholic beverages and waters topped up. It was exceptional service anticipating our needs and maintaining that fine dining feel while keeping the mood light, comical and made to feel at home. We will certainly continue to return to Cucina and would look forward to dining again with Daniel as our server. It's quality employees that help make a great restaurant and memorable experience. Thank you Cucina Palm Beach, and Daniel, for the greatness you continue to serve to your guests.

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    6 months ago

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    6 months ago

    The service was good. The food gave people food poisoning. It was over 80 degrees in the restaurant. Wouldn't recommend

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    2 years ago

    Angel the bartender makes the best old fashioned on Palm beach! I also love ordering a pizza Togo.

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    Cucina Palm Beach Reviews in Other Languages

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    The Honor Bar - Chicken Sandwich front view

    The Honor Bar

    4.3(229 reviews)
    0.2 mi
    •$$

    Came here with my bf while we were visiting the area. It was a Sunday afternoon and they were BUSY…read more The hostess was no where to be found for a while but finally we were able to put our names down for a table. The wait was pretty long but the bar was first come first serve so we hoped to snag a spot there instead. The restaurant itself is tight. It's long but thin and the waiting area is like nonexistent so you're basically all huddling around people's tables. Luckily we were able to get drinks while we waited and the drinks were delicious. I ordered "The Crush" which had green grapes in it. It was so refreshing and delicious!! It's been a couple of weeks since we went and I'm still thinking about how good that drink was. I forgot what my bf got to drink but he enjoyed it as well. Finally some seats opened up at the bar and we were able to sit there and I'm so glad we did. Our bartender, I believe his name was Sam, was on point. Just exceptional service from him. He was great at his job and we also really enjoyed our conversation with him. To eat we ordered the deviled eggs, the tuna tartare and the Emerald Kale Salad with Rotisserie Chicken. The salad was just so incredible we ordered one to go as well. The food is absolutely worth coming back here for, the tuna tartare was also fantastic. The deviled eggs were okay, but I'm not a good judge for them as I'm not a huge deviled eggs person. Next time we're in the area I need to come back here. So good!!!

    Best in town! It's a small spot so you might have to wait for a table but it's well worth it!…read more Delicious chicken meatballs, fresh grapefruit martinis service is amazing, great friendly staff! And if you can't get a table when you arrive, grab a spot at one of the bars! Highly recommend...

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    The Honor Bar - Dip Duo

    Dip Duo

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    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach

    4.3(272 reviews)
    0.1 mi

    Henry's never seems to disappoint. The service is always amazing - prompt, attentive, and…read morecourteous. They did a fantastic job with the decor and lighting as well, as I always feel comfortable and unhurried here. The food is excellent. We enjoyed a brick chicken and fish of the day entree on our last visit, proceeded by a handful of appetizers (try the ahi tuna cones) and followed with dessert (Mississippi mud pie was phenomenal),

    During my recent visit I stopped by for drinks and appetizers. It caught my attention because it…read morehad a lively atmosphere and consistent crowds whenever I passed by. It quickly became clear why the drinks receive high praise! They were indeed delightful and well crafted. However, my experience with the food left much to be desired. We ordered the Brussels sprouts, which were topped with a creamy sauce. Unfortunately, the dish did not meet expectations, falling short in flavor and presentation. I would rate them a mere two out of ten. Additionally, we tried the oysters, which were disappointingly bland. Even with various toppings, they lacked the fresh vibrant taste one hopes for when enjoying oysters. Regrettably, both dishes missed the mark for me so I decided not to order more food and go somewhere else. On a positive note, our server was exceptional friendly, attentive, and accommodating, which helped enhance our overall experience. The restaurant's ambiance was mature and inviting and its location is indeed impressive. Despite the high ratings and popularity, I found the food lacking, which makes me hesitant to return. While I appreciate the quality of the drinks and the warmth of the service, the culinary offerings did not live up to the hype considering the basic dishes I ordered. Go for drinks only!

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    Henry's Palm Beach - Butter Crumb Dover Sole

    Butter Crumb Dover Sole

    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

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    215 speakeasy

    215 speakeasy

    4.8(64 reviews)
    2.1 mi

    Step aside, Hogwarts... there's a new wizard in town, and his name is Vincent. I stumbled upon 215…read moreSpeakeasy like a weary traveler finding a hidden realm, and what I discovered was nothing short of magic. The place is tucked away and low key on purpose, but once you step inside, it's like entering another world. A magical land where cocktails reign supreme and Vincent is the all-powerful sorcerer behind the bar. There's no menu here... and there doesn't need to be. You simply tell Vincent what you're craving, and he conjures it with a flick of the wrist, a dash of bitters, and probably some ancient incantation whispered under his breath. I had three... maybe four drinks (time works differently in magical places), and each one was flawless. Complex yet balanced, bold yet smooth... true potions of happiness. If you're lucky enough to find yourself in this enchanted hideaway on the one night a week it's open, let Vincent work his craft. Just know you'll leave spellbound... and in my case, headed straight to bed, because even wizards can't save a 40-year-old from an early bedtime after a few too many old fashioneds.

    We had a BLAST! Vincent took us on mixology class featuring local spirits, homemade syrups, and…read morefresh juices. We made three cocktails with step-by-step instructions and he made it fun and informative. My friends and I highly recommend this experience! Vincent is incredible!

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    215 speakeasy
    215 speakeasy
    215 speakeasy - Cocktail class set up.

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    Cocktail class set up.

    La Goulue Palm Beach

    La Goulue Palm Beach

    3.9(168 reviews)
    0.9 mi

    Dining here is always an unforgettable experience. Everything is amazing, from the beautifully…read moreprepared dishes to the impeccable service. It truly shows the care, passion, and quality behind this restaurant. The restaurant has a great number of staff members, and throughout the entire meal, the service was attentive and thoughtful. One small detail that really impressed me was that after I took just one sip of water, someone noticed and refilled my glass within seconds. It's these little touches that show their professionalism and dedication. Every dish was delicious, with fresh ingredients and excellent flavors. The atmosphere is elegant, clean, and comfortable, and the entire team is professional and welcoming. The food, the ambiance, and the service are all outstanding. This is definitely a place I would love to visit again.

    1,00,000,000 STARS!!!!! La Goulue absolutely blew me away. I will remember this meal experience…read moreFOREVER! The ambiance was dimly lit and romantic! As the night progressed, it did get busier. James was our server. He was exceptional. He provided us with purse hooks the minute we sat down at our table which I found to be a nice touch. He took my friend and I on a unique culinary journey that neither of us will ever forget! His hard work throughout the evening was beyond apparent. He was patient, kind, accommodating and comical! He helped my friend and I make decisions regarding the menu and I love when servers give raw honesty about the dishes on the menu. We started off with the Le Souffle Au Fromage which is the award winning signature dish since the year 1972 believe it or not! It was a doughy, light consistency made of Gruyère cheese, Parmesan, white truffle oil and it came with a small side garden salad. This dish is an absolute must if you're visiting La Goulue for the first time. We also ordered a cheese board which came with about 5 different cheeses, nuts, apples, purple grapes, and crunchy warm bread. We opted for version without salami. James recommended us to order a steak item that was NOT included on the normal menu. He told us it's recommended to order as medium rare. It came with string beans, grilled onions on top and potatoes au gratin. The food was so fresh and delicious!!! We ordered the chocolate mousse for dessert which was perfect as it was pretty light. When I left I didn't feel extremely full or uncomfortable. I will DEFINITELY be back soon!

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    La Goulue Palm Beach - Inside

    Inside

    La Goulue Palm Beach
    La Goulue Palm Beach

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    Cucina Palm Beach - italian - Updated October 2026

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