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    Cucina Palm Beach

    3.7 (168 reviews)
    Closed 11:00 am - 3:00 AM (Next day)
    Updated 2 months ago

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    CUCINA PALM BEACH ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Cucina Palm Beach

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    JM T.

    MEATBALLS prime brisket & milk fed veal with tomato brasato, shaved pecorino, crostini, three for $19. This was one of the best meatballs we have ever had. Meatball was dense yet airy if that makes sense. This is definitely a must. Rating: 5/5 Recommendation: ORDER ORDER CRISPY CALAMARI calabrese pepper tomato sauce & lemon sauce $25. Fried calamari was undercooked like not fried enough and the portion was extremely small. There was 7-10 fried calamari rings and the presentation was odd. The price did not justify the portion. Rating: 1/5 Recommendation: Do not order! CUCINA HOUSE tomato, cucumber, mixed greens, onions, fennel, avocado 19 | large for sharing $25. The salad was just okay. The different flavors combined didn't make sense. All veggies were fresh. I added a piece of my meatball and it was much better. Rating: 2/5 Recommendation: Do not order! RIGATONI ALLA VODKA tomato, onion, parmigiano $29. Pasta was perfection probably one of the best we have had Cucina takes al dente to a whole another level. The alla vodka sauce lacked prosciutto and $30 for pasta is just tacky. Rating: 4/5 Recommendation: Order AUSSIE WAGYU SHORT RIB fork tender, thirty six hour braised beef with black truffle pomme purée, exotic mushrooms & red wine sugo $55. These short ribs were to die for. The fresh parsley was very heavy. We picked off put to the side. The ribs melt in your mouth. Rating: 5/5 Recommendation: ORDER ORDER SALTIMBOCCA tender veal or chicken breast cutlets with prosciutto, organic spinach and taleggio cheese, white wine pan sauce, vegetables & pomme puree $39. This was sneaky good. The three of us ended up loving this dish the best. Under the veal was a nice surprise mashed potatoes and Brussel sprouts. The veal was so tender the sauce was so rich not heavy. Rating: 5/5 Recommendation: ORDER ORDER We had 2 desserts I can't recall what we ordered as I'm not big on dessert. The food overall did not disappoint all of the dinners were rich and bursting with unexpected flavors. Service was excellent. Waitress provided recommendations and brought all the dishes out very quickly. There was a woman lurking in the corner on a laptop she might have been an owner pretending to work. Employees seemed to be walking on eggshells- the vibe was strange. The restaurant turns into a club/lounge. The drinks were very good just expensive. Restaurant is very expensive especially the drinks $20-$50 each drink. When I visit agin, Meatballs would be the only appetizer we would order and all of the dinners. Instead of mixed drinks I would probably do a bottle of wine. Hopefully that woman won't be lurking/working in the corner. #cucina #palmbeacheats #palmbeachfoodie #cucinapalmbeach #floridaeats #floridafood #floridafoodie #ItalianFL #italianpalmbeach #impossibletraveler #southflorida #authenticitalian

    Frito misto
    Christina Y.

    This place is in the hustle and bustle of West Palm Beach and has a vibe of a late night beach party. The food was really good and hit the spot for a nice Italian restaurant. The only thing I'd do differently is not get seated by the specials and stuck with the "original" menu only because I'm having some fomo on not ordering the buratta ravioli! The frito misto was good with a light flavorful batter but I'll likely not get it again because the shrimps were hard to eat. The waitress warned us but I was thinking it would be larger shrimps not baby ones. The sorrentino was unique and good but had just a little too much truffle for my liking, I'd also would have loved to have had some kind of starch to go with it. The ragu bolognese was amazing, the pasta was fresh and the sauce was flavorful. It's what you want in a ragu bolognese.

    Ryan H.

    The chicken parm, pizza and really everything on the menu are top tier delicious. Everyone needs to experience dinner then the club at Cucina. It will help you grow up in life. Wesley, Alex, and the whole staff do an amazing job.

    Christina M.

    Went for my friend's bachelorette party and had such a fun time. Pizza and drinks were amazing...can't even tell you what exactly we ordered but it was good! Only down side was how loud it was in the restaurant, could barely have a conversation with the girls next to me. Honestly that was ok tho, we were high on good vibes and making sure our BRIDE was happy!

    Happy Hour
    Erika P.

    Cute hole in the wall in Palm Beach! The surrounding area is absolutely gorgeous, safe and luxurious. It's located right over the bridge in Palm Beach, with free 2 hour parking right across the street or free valet. Food wise, we went for happy hour and it's was very tasty! Everything on the happy hour menu is about $12-14 including drinks, so for a happy hour it is still a touch pricey. The arancini is a must order! It's absolutely delightful. Service wise, everyone was very nice and treated us with respect. Food and drinks came out within a reasonable time frame. I hear at night it turns into more of a "club" scene with a DJ. I will have to come back and expiernece it.

    Aaron F.

    Service! Incredible! So grateful for creating a most memorable birthday for our dear friend. Margarita pizza. Delish. The crust was near perfection. The sauce; sweet & light. The tomato & basil brought the flavors together. I also tried the impossi-bowl which was also very tasty. It was like a deconstructed burger (salad). Desserts were incredible. The banana bread pudding & dark chocolate panned cotta; WOW. Absolutely enjoyed seeing the remodel too. It has been a while since I even stepped foot inside Cucina & I'm most glad we did. Thanh's for a phenomenal experience. We appreciate you.

    CARMELLA DI PASTA
    Janelle P.

    A long overdue review, but dined there on valentines this year 2024 and had such a pleasant and wonderful experience. The ambiance was quiet for a holiday and really made the setting feel more intimate. We were greeted by our server Daniel who took it upon himself to listen to our interests in cuisine and recommended some of the house speciality dishes that ended up blowing us away. This is our third time dining at Cucina Palm Beach and we always leave more than happy to return. We went ahead and ordered the Carmella di pasta appetizer as recommended by Daniel and it was amazing. The medley of sweet but savory flavors melts in your mouth along with the sheep's milk burrata that was stuffed into the pastas. It was warm, gooey, and delicious. Following up we shared the Sorrentino chicken dish for a meal. The portions are a good size and each meal packs a punch of flavors. Throughout our dining experience, Daniel checked in to make sure everything was going well and kept our alcoholic beverages and waters topped up. It was exceptional service anticipating our needs and maintaining that fine dining feel while keeping the mood light, comical and made to feel at home. We will certainly continue to return to Cucina and would look forward to dining again with Daniel as our server. It's quality employees that help make a great restaurant and memorable experience. Thank you Cucina Palm Beach, and Daniel, for the greatness you continue to serve to your guests.

    Chicken sorrentino over pasta and short rib
    Shannon W.

    LOVE this place - a definite Palm Beach favorite for us. Some places on the 'island' are overly bougee, slightly obnoxious, or unapproachable - but Cucina is fantastic in every way. The bartenders are not only great at their job/knowledgeable about the menu, but they're really nice, and caring. Their cocktail list kicks a$$, and the food we had on our last outing was excellent. Upon seating and ordering some cocktails, they gave us some warm, olive oil drizzled bread, which was amazing. For a starter, we split the burrata ravioli which was excellent - the cheese was really fresh and creamy, and the sauce was very flavorful. For a main, I had the Sorrentino chicken, which came breaded, with a lot of mushrooms, and cheese, and a slight truffle taste over pasta, as recommended by the waitress. My boyfriend had the Aussie Wagyu Short Rib, which he obsessed over. We were totally in a food coma after this meal. The bartenders came over to us multiple times asking how we liked everything. Last time we were here, we sat 5 feet away from Matt Ryan, and my gf sat drooling over him for almost 2 hours. LOL. It's definitely a fun spot. I heard it gets pretty crazy late night too!

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    2 months ago

    The service was good. The food gave people food poisoning. It was over 80 degrees in the restaurant. Wouldn't recommend

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    Angel the bartender makes the best old fashioned on Palm beach! I also love ordering a pizza Togo.

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    Elisabetta's Ristorante Bar Pizzeria - Radiatore + shrimp

    Elisabetta's Ristorante Bar Pizzeria

    3.9(1.1k reviews)
    0.7 mi
    $$$

    Lots of fun here! Very large restaurant, lively. Extensive menu. Great service…read more Food was just fine, our ravioli was cold on the inside. The pizza was good, standard oven baked pizza. The best part of the meal was the bread and olive oil they gave us in the beginning of the meal. Bread was warm, crackly crust. Set the tone for the evening, but unfortunately the other food wasn't as great. Would still revisit for the ambiance and energy tho!

    This is a drop dead gorgeous restaurant. The outdoor aesthetic is perfect for a garden brunch. The…read moreoutdoor seating is covered and has fans which helps on hotter days. We sat in the inside but the windows were open to the outside so you still feel like you're part of the life happening outdoors. I'm also a really big fan of their bar area. There partial indoor/outdoor seating. The inside has a real cute rustic Italian vibe. Our waitress Summer was amazing! Since it was our first time she helped guide us through the menu and made some great recommendations. She informed us that it is a scratch kitchen so I was excited to taste some fresh food. We started off with her recommendation of the house baked artisan bread. It does change, but it was absolutely delicious! My favorite was the sesame sourdough. For entree we got the Caesar salad which I loved. It was perfectly dressed with just the right amount of dressing and the dressing had a great balance of zest. The croutons were also crunchy and fresh. We also got the Piccante pizza which was so yummy! It has spicy salami and peppadews. I personally didn't find the pizza to be spicy but I am definitely not "Spicy Sensitive". I absolutely loved the little peppadews. They were like little bursts of flavor when you would bite into one. For dessert we got Summer's recommendation of the raspberry lemon bombolini as she told us the chef was testing out the flavors. It was so so good!! The bombolini itself was not greasy at all and was stuffed with a bunch of the raspberry cream. The lemon icing on top was nice and tart and made your mouth water with every bite! Definitely a great place to hang out.

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    Elisabetta's Ristorante Bar Pizzeria - Elisabetta's Ristorante Bar Pizzeria

    Elisabetta's Ristorante Bar Pizzeria

    Elisabetta's Ristorante Bar Pizzeria - D.O.P. Prosciutto Di Parma

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    Open kitchen concept

    Bella Cucina

    Bella Cucina

    4.5(46 reviews)
    11.7 mi

    It was early Sunday evening when we decided to try Bella Cucina. When we got there the restaurant…read morewas empty. It's fairly large. Several semi booths surround the restaurant with very plush seating and chairs facing the other way. Several full tables in the center of the restaurant and a large bar in the back. My only complaint about the seating is that it makes you quite a bit lower than the table. I'm 6 foot 3 and my head was just barely above the table. The menu was small, but that's OK. I like a small menu. The hot rolls they begin with were fresh and warm. They could've used a little butter, but other than that they were quite tasty. The clam appetizer that we got was amazing. piled high with clams in the shell and topped with a large amount of chopped clams served in a white wine, buttery, garlicky sauce. My lobster raviolis were tender, full and covered in a delicious sauce. My brother's rigatoni Bolognese was perfectly al dente and covered with plenty of wonderful meat sauce. For dessert, I had a luxurious piece of chocolate upon chocolate cake while my brother enjoyed a raspberry cheesecake. Our server was quite attentive and very friendly. I am happy to say that during the course of our dinner more people did come into the restaurant and by the time we were finishing and were ready to leave there were maybe five or six groups of people eating. Overall, it was a very enjoyable experience and I would be happy to go there again.

    Good selections and not outrageous The staff is knowledgeable about the menu I hate when wait staff…read moresay " I never tried anything from here" Here they actually recommend

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    Bella Cucina - Chic and pleasant atmosphere

    Chic and pleasant atmosphere

    Bella Cucina
    Bella Cucina

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    Buccan - Crispy Califlower with tahini

    Buccan

    4.5(858 reviews)
    1.1 mi
    $$$

    I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

    What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!

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    Buccan - Entrance Area

    Entrance Area

    Buccan - Sweet Corn Agnolotti

    Sweet Corn Agnolotti

    Buccan - Pear smash. Very strong!

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    Cafe Sapori - Risotto with lobster and shrimp

    Cafe Sapori

    3.9(192 reviews)
    3.0 mi
    $$$

    I just came back from Cafe Sapori where I met my friends for our monthly reunion…read more It was perfect from the valet to the dessert!! I was greeted by Daniele who gave us a well situated table and we were all well taken care of by our server Zohran and the bus boys who were professional, friendly, and efficient. The food was excellent, even if it wasn't on the menu, the Chef was nice enough to prepare me a nice tagliatelle all'Amatriciana. I appreciated that very much. We were all happy with our meals. The ambiance is relaxed and welcoming. They have an amazing staff, they are all well trained, and friendly. Keep up the great work!

    I finally made it to Cafe Sapori on Southern Blvd in West Palm Beach to check out the vegan menu…read moreand honestly... this is the kind of place that reminds you vegan dining can still feel elegant, upscale, and genuinely special. The ambiance strikes that perfect balance between fine dining and comfortable sophistication. Warm lighting, attentive service, beautifully plated dishes, and the kind of atmosphere where you can slow down and really enjoy dinner. Everything tasted incredibly fresh and thoughtfully prepared. Some highlights from the vegan menu: * Melanzane e Zucchine -- warm zucchini carpaccio with pine nuts, crispy artichokes, and eggplant that was beautifully balanced and packed with texture * Barbabietole, Avocado e Cetrioli -- avocado, sliced red beet, cucumber, and orange vinaigrette with gorgeous presentation and incredibly fresh ingredients * Polpette di Verdure -- vegan meatballs made with eggplant, mushrooms, roasted lentils, breadcrumbs, and onions in tomato sauce. Comforting, flavorful, and one of my favorite dishes of the night * Risotto ai Porcini e Spinaci Profumato al Tartufo -- rich porcini mushroom risotto with spinach and truffle oil that felt perfect for an upscale Italian dinner And the dessert absolutely deserves its own moment. The vegan ricotta cheesecake with fresh berries and house made sorbet was outstanding. The house made ricotta had an incredibly light, creamy texture, the berries and sorbet kept everything bright and balanced, and the crust was honestly one of the best parts of the dish. Cafe Sapori also has a very extensive wine list that really elevates the whole experience if you enjoy pairing wine with dinner. What makes this place especially great is that it works whether you are fully vegan, plant curious, or dining with non vegan friends. You can enjoy a full upscale vegan dining experience while others order from the regular menu, which is what helped make Cafe Sapori such a well known and respected restaurant in the first place. Also worth mentioning: the prices felt very fair for the level of service, presentation, ingredients, and overall experience. Huge appreciation to the staff for making plant based dining feel fully integrated into the experience instead of an afterthought. Can't wait to go back.

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    Cafe Sapori
    Cafe Sapori - Crème brûlée with Grand Marnier ice cream & Classico Tiramisu with a white chocolate martini & espresso martini

    Crème brûlée with Grand Marnier ice cream & Classico Tiramisu with a white chocolate martini & espresso martini

    Cafe Sapori - Inside

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    Inside

    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach

    4.3(258 reviews)
    0.1 mi
    Happy hour specials
    Takes reservations

    We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

    Awesome spot. Great interior. Very fresh and new. Instantly felt welcome…read more Started with the bread service and then tore through the menu. Tuna poke rolls or some similar then across a few days tried the salmon, chicken under a brick, chicken pot pie (best we have had in a long time), Cuban sandwich, and even the cookies and milk. Fries are incredible. Great menu and can literally order anything. Only knock was service. Felt very rushed and seemingly no need for it. No crazy wait or lines out the door. Just rushed, few word exchanges with the server. Little slower pace, and little engagement with the family and instant five stars.

    Photos
    Henry's Palm Beach - Butter Crumb Dover Sole

    Butter Crumb Dover Sole

    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach

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    Cafe Med West Palm Beach - Chitarra Cacio E Pepe

    Cafe Med West Palm Beach

    4.5(63 reviews)
    4.4 mi

    Cafe Med in West Palm Beach, is one of those places that reminds you why Italian dining is meant to…read morebe savored, not rushed. From the moment you walk in, the romantic ambiance sets the tone--warm lighting, elegant decor, and that unmistakable cozy Italian charm that makes you want to linger a little longer. The food absolutely delivers. The Salmone was beautifully prepared with a delicate herb crust, complemented by a light garlic sauce that enhanced the flavor without overpowering it. The Tagliatelle Bolognese was equally impressive--rich, hearty Tuscan ragu layered with a perfectly balanced red tomato sauce that tasted slow-cooked and deeply comforting. And then dessert--the Olive Oil Cake--simple in concept but exceptional in execution. Moist, subtly sweet, and the perfect way to end the meal. What truly elevates Cafe Med, though, is the service. It's attentive without being intrusive, polished yet warm. A special mention goes to Gina, the general manager, whose welcoming presence makes you feel like more than just a guest. She sets the tone for hospitality that feels genuine and memorable. Cafe Med isn't just a meal--it's an experience. Perfect for a date night or any evening when you want great food paired with an inviting, romantic atmosphere. Jackie and Charlie

    We enjoyed happy hour here. The young waitress was super friendly and accommodating. The place…read moreitself is very cute. Food and drinks were delicious! The older woman sitting by the front was a bit off putting and somewhat rude to us at first but thankfully the rest of the staff made up for it and we didn't need to interact with her much.

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    Cafe Med West Palm Beach
    Cafe Med West Palm Beach - Branzino

    Branzino

    Cafe Med West Palm Beach - Spritz

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    Spritz

    Cucina Palm Beach - italian - Updated May 2026

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