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    Ocean Ave Bar & Kitchen

    4.4 (28 reviews)

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    Rebecca W.

    Okay... this place is going to be a hit. Part of me almost didn't want to write this review because as a local I'd still like to be able to get a seat at the bar. But credit where credit is due... they absolutely nailed it. The finishes and overall design are next level. There's honestly nothing else like it on the island. The Buccaneer is well done, but this is a step up in terms of polish and overall vibe. What really impressed me is the indoor-outdoor flow. A lot of places try to do this and it ends up feeling disconnected. Not here. The indoor bar flows right into the outdoor bar so the whole space feels breezy and open. It has that effortless coastal energy that you want when you're grabbing a drink by the water. The seating is high-end, the marble bar tops are beautiful, and the entire layout feels thoughtfully designed. Even the bar stations are perfectly positioned... the indoor station with all the accoutrements is literally steps from the outdoor bar. You can tell whoever designed this actually understood how a bar should function. The staff was upbeat, positive, and seemed genuinely happy to be there. Yes, it's day two... but you would never know it. Service was attentive without being overbearing and there were multiple staff members checking in to see if we needed anything. The menu is surprisingly big and honestly everything sounded good. Burgers, ahi tuna nachos, coconut curry mussels, steak & arugula flatbread, raw bar, six unique salads, a Poké bowl, rock shrimp chowder, no less than nine handhelds, and then entrees to boot - there is more than something for everyone. And the food coming out of the kitchen looked fantastic. An avocado BLT passed by that looked like it was made with actual love... which is always the sign of a great chef. We did try the aji tuna nachos and they were fantastic. Fresh ahi tuna layered with seaweed salad, mango, corn, wasabi mayo, eel sauce, scallions, and avocado... every bite had a great balance of flavors. Creative, fresh, and easily one of the standout appetizers on the menu. The interior decor is beautiful, and the fire feature in the back adds a really nice upscale element. Bottom line... this place is going to be packed. And for once, the hype will actually be deserved.

    Debby Q.

    Ocean Ave Bar & Kitchen is quickly becoming one of our new favorite dining spots. The staff was incredibly welcoming, attentive, and friendly from the moment we arrived. We chose to sit on the patio and loved the relaxed coastal atmosphere -- the seating was also surprisingly comfortable, making it easy to settle in and enjoy the evening. The menu has so many great options it was hard to decide. After hearing other tables rave about the appetizers, we ended up adding even more to our order -- and we're so glad we did. The rock shrimp chowder, octopus, hand-cut fries, and biscuits were all outstanding. I'm already craving the octopus again! For entrées, the grass-fed filet was cooked perfectly and paired beautifully with the heirloom carrots. The fried Bell & Evans chicken sandwich had an amazing crunch and flavor, and the rockfish with grits was absolutely delicious -- the kind of dish you just keep going back for. Even though we were stuffed, we couldn't pass up the key lime pie, which was the perfect finish. (Next time I definitely need to try the five-layer chocolate cake!) I also noticed they have a great wine selection. And several tables nearby were raving about the fried oysters, which gives us another reason to come back soon.

    Buratta and tomatoes were cold, refreshing and delicious.
    Kim M.

    Sat outside at the bar. Very attentive staff. Drinks were good and so was the food. Smash burger and roast beef sandwich were amazing dunked in a hot bowl on French onion soup. Bonus for having really good water and Buffalo Trace. Old fashioneds were spot on perfect. 1/2 mile walk from the resorts and way better than the alternative bar food offerings close by.

    Smash burger and redfish sandwich!

    10. Very very good. Must visit. Shrimp soup amazing. Smash burger excellent. Up there with Shifty's and Restoration Hardware! Just go.

    AVOCADO BLT

    We came here around 3pm while we were at the beach to watch the World Cup final . There was one bartender also working the tables. Food took forever!! coconut shrimp was good . Drinks took forever . Not the servers fault but definitely a staffing issues. My avocado BLT had HALF A SLICE of bacon on it and no avocado... for $18 mind you. And got the wrong check twice . Don't recommend

    Smashburger on sourdough
    Todd B.

    Great, first night at Ocean Ave, sat at the bar, beautiful night. Staff is ready to go and friendly and the food was awesome. my wife is Gluten sensitive, but she had the sourdough and loved it.

    Cubano
    Carol B.

    Only their second day into a soft opening. Excellent menu, a little different! Prices are reasonable for the area. Two couples shared crab cakes and a Cubano. Both Excellent. Very nice atmosphere. A little classier than the other nearby restaurants. All in all, we definitely be back to try more menu items. I wish them the best of luck!

    Beet & Goat Cheese Salad w/ Shrimp

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    4 months ago

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    19 days ago

    Really nice ambience and staff. Wonderful food, love the bartender Hadley, and the drinks are terrific. Thank you!

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    5 months ago

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    3 months ago

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    4 months ago

    Food and service was amazing. Especially the coconut shrimp, swordfish, and tacos. Cocktails also great.

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    7 months ago

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    6 months ago

    great location and menu and staff...the octopus is incredible and finally a place i can get red fish...a little pricey but worth it.

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    7 months ago

    Best grilled wings ever! Fabulous hand-cut fries!! Best service!!! Wonderful atmosphere! A 10 out of 10!!!

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    Review Highlights - Ocean Ave Bar & Kitchen

    “The rock shrimp chowder, octopus, hand-cut fries, and biscuits were all outstanding.”

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    The Islander Grill and Tiki Bar - Crusted Gruber sandwich

    The Islander Grill and Tiki Bar

    3.7(332 reviews)
    0.2 mi
    •$$

    While the service was excellent, the food was not very good. Definitely overpriced and more like…read moremid level bar food. I wouldn't suggest coming unless for happy hour or casual drinks. The atmosphere is rather dull but they do have music time to time. Overall, not somewhere I would probably ever go again.

    Hidden gem on Singer Island, especially if you snag a bar seat…read more The Islander tiki bar sits in the hotel courtyard right next to the pool, steps from the beach, and when this place is hitting, it is slapping. Seating can be hit or miss, but the vibe and the food make it worth it. The food is a step above most of the island, especially with Johnny Longboats going downhill a little, though not quite up there with Ocean Avenue and its scratch kitchen. It tastes less like frozen, bagged, bulk restaurant food and more like things prepared in house. I could be wrong, but unlike other places on the island, the mahi always looks, tastes, and feels fresh. The prices deserve a comment too. They seem to have gone up the least of any restaurant on the island. A plain steak burger is around $15 and every burger is under 20 bucks, which is unheard of, especially on the island these days. The mahi tacos are out of this world. They're one of the only places on the island using small tortillas instead of a big quesadilla style one, topped with cabbage slaw and salsa, with rice and beans. I pile the rice and beans right onto the taco. $18.95, one of the better deals on the island. The only thing I'll say is the mahi portion was way smaller this time than 3/4 months ago. I'm posting both photos so you can see. Last time each taco had a thick fillet hanging over the tortilla, this time it was closer to half that. Still plenty of food, so I'm really not complaining. I just think these types of inconsistencies keep me from going back each week. They make wonderful pizza too, and the menu says the dough is made fresh every day. Real New York style pies in thin crust or thick crust, better than most in the nearby area. A small tomato and cheese is $14.95 and the gourmet pies are $16.95. Where can you get a pie for under 20 bucks these days? The happy hour flatbreads use the same dough and look very good too!! The mushroom burger is great, with real mushrooms and a true charcoal grill taste. Fries were a little cold, but they're the good fries. Happy hour deserves its own mention. It runs daily from 1pm to 10pm, at the bar only, no to go orders. The $9.95 bites menu has bang bang shrimp, two beef sliders, grouper bites with sweet Thai chili, pretzel bites with beer cheese, buffalo chicken flatbread, and beef nachos. Drinks are a deal too: $5 house liquor, house wine, sangria, margaritas, High Noon and White Claw, $4 domestic beers, $6 imports, and $7 call brands. They also have a great selection of regular appetizers. The tuna ponzu is so fresh and so good. Again, real food, not boxed frozen stuff. The soup is very good too. This weekend's special was Italian wedding, which you can't go wrong with. Tips: only about 13 bar seats plus some high tops. Off season you can usually get a bar seat, and it's the better experience. January through May and weekends it fills up early with timeshare guests. They seem to have gotten rid of the one bitchy bartender from last year. Sydney bartended both times I went this weekend and did a great job. Mostly vacationers, but locals go for the food.

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    Ocean Ave Bar & Kitchen - bars - Updated October 2026

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