We had a BLAST! Vincent took us on mixology class featuring local spirits, homemade syrups, and…read morefresh juices. We made three cocktails with step-by-step instructions and he made it fun and informative. My friends and I highly recommend this experience! Vincent is incredible!

Step aside, Hogwarts... there's a new wizard in town, and his name is Vincent. I stumbled upon 215…read moreSpeakeasy like a weary traveler finding a hidden realm, and what I discovered was nothing short of magic. The place is tucked away and low key on purpose, but once you step inside, it's like entering another world. A magical land where cocktails reign supreme and Vincent is the all-powerful sorcerer behind the bar. There's no menu here... and there doesn't need to be. You simply tell Vincent what you're craving, and he conjures it with a flick of the wrist, a dash of bitters, and probably some ancient incantation whispered under his breath. I had three... maybe four drinks (time works differently in magical places), and each one was flawless. Complex yet balanced, bold yet smooth... true potions of happiness. If you're lucky enough to find yourself in this enchanted hideaway on the one night a week it's open, let Vincent work his craft. Just know you'll leave spellbound... and in my case, headed straight to bed, because even wizards can't save a 40-year-old from an early bedtime after a few too many old fashioneds.

4.5 stars. Great setting with all the windows looking out over the course... a lot of light. Nice…read moreand open layout. Loved the large screen TV. I sat at the bar and had a fantastic draft beer, Civil Society Fresh IPA (9.5) after a round of golf. Was very quiet as it was mid day. The menu looks good. Bartender was friendly and personable.

My girlfriends and I went to an fundraiser and wanted something to eat. We have not been to The…read moreClubhouse before. All three of us ordered the Bistro burgers with fries (which was the Wednesday special) $15 includes the burger, fries, and a beer. The burger was juicy and delicious. Fries were crispy and hot. Excellent combo, especially for the price. I wish they had sweet potatoes fries as an option. The coke I had originally ordered was flat so I had an Arnold Palmer instead. Server was greeted us with a friendly smile. We watched the beautiful sunset as we enjoyed our food and the fun event.

We had an amazing afternoon at the Buccaneer - food was really great and the atmosphere was…read morespectacular - fabulous view!!. Our server Beth was a gem. We can't wait to go back!

Another great night here at the Buccaneer. This time we sat inside at the bar and between the…read morepeople watching and the specialty drink making, we were entertained for almost 2 hours lol. We honestly could not believe how many specialty drinks were popping off the service bar, it was crazy. Smoked old fashioneds, blueberry waves, Blue Heron's.... and all these tropical looking concoctions just kept coming. The bartender straight up stole the show; Marty's great attitude, skills, and hustle were really something to see... the guy is a pro. We were really in the mood to share a pizza and they have the perfect selection options - while I am really dying to try the brussels sprouts & bacon pizza, we went with the Sweet Heat Meat pizza & it absolutely hit the spot. Spicy capicola, spicy Italian sausage, fresno chili, and hot honey. So good. Already looking forward to our next Friday night at this perfect local watering hole

One of the best dining experiences I have had. Coming from Atlanta we have a ton of great Cajun…read moreoptions but this really impressed. Everything from the ambiance to the food and even the service was phenomenal. Great dining room area with both an outdoor and indoor bar. We sat with the bartender AB that immediately greeted us with waters and their menu. They are currently running a pick 2 for $15.99 menu that has some pretty great options. We had 2 meals & chose the wings, blackened shrimp po boy with the small gumbo's. Wings were super crispy, juicy, and tender. With a nice light Smokey taste. They buffalo and blue cheese sauce was actually pretty impressive. The po boy had a good amount of shrimp to bread ratio, with a nice sauce included. The gumbo had a deep rich flavor, but was not overly heavy with fatty meats. We were also informed of the happy hour oyster special, so we ended up getting a few of the rockerfella and raw. The rockerfella was amazing with melty cheese, a nice garlic flavor, & served with crispy bread slices. The raw came with crackers, lemon, wine vinegar, and a tasty cocktail sauce. Both were delicious. Marco, the manager came and spoke with us about our experience which really showed the attention to detail this restaurant offers. After sharing our story of visiting New Orleans a few years ago and bragging about the beignets, he brought us 2 out to finish our meal. I have to say, these were better than the ones I've had at cafe beignet in NOLA. They were HOT out the fryer to the point where the powdered sugar was slightly melted. Crisp outside dough but gooey soft in the center. A unreal experience to end a fantastic meal. I would recommend this place to anyone and everyone. Luckily my sister lives 5 mins from this place but I would easily drive a hour or 2 when visiting from out of town just for this experience. Marco and AB really went above and beyond to make sure this was a special outing on a regular ole' Monday, and we could not have left happier.

After seriously underestimating the Florida heat and walking a mile and a half to Voodoo, the…read moreexperience was worth every step. From the moment we walked in, the welcome was freakin' awesome. The New Orleans vibe was absolutely on point and set the tone for a great meal. Our waitress was fantastic--friendly, knowledgeable, and passionate about the menu. She recommended her favorite dish, and it ended up becoming my favorite too. Now, I'm a country boy, so the deviled eggs just weren't my style, but everything else more than made up for it. The cornbread was incredible. Honestly, I couldn't decide if I was eating cake or cornbread--it was that good. The barbecue shrimp was outstanding and easily one of my favorite dishes (our waitress clearly has great taste!). The fried oysters were cooked to perfection, and the baked chicken was seasoned and prepared just right. The gator tail was great with the sauce. I've had scalloped potatoes many times over the years, but these were on another level--definitely some for the record books. If you're looking for great food, an authentic New Orleans atmosphere, and excellent service, Voodoo is absolutely worth the visit.

I was on Cruise Line Margaritaville Sea. Food was great. My first cruise trip. I had vegetable egg…read morerolls, Lamb Chops and Key Lime Pie

This place produces innovative entrees and entertainment seven nights a week! Clever cocktails and…read morecomfort food. Delicious pizza! Servers are often overworked but committed. Dining room rocks with locals who dance the night away. Patio for those diners who find the dance floor action a bit much!

We stopped in for breakfast as a 6 on a Saturday morning. Ruby our server took great care of us…read more The menu had many items to choose from and their was a full buffet (or continental) with omelette station. The food arrived hot, delicious and plentiful. Keep in mind it is a resort restaurant so pool attire is casual and beachwear needs a coverup. Enjoy!

Weird dinner. The waitress came over to us and said I guess I'm your waitress tonight...this could…read morebe good or bad...wtf is that supposed to mean? We each got the conch chowder and the conch was either so blended we couldn't taste it or non-existent. We also got the meatballs that were so acidic we couldn't eat them. The only thing I loved was the cold crab which they took away while we were still eating. They also made us wait twenty minutes even though the restaurant was empty and our waitress was clearly upset. Not coming back.

Clean and esthetic spot on PGA Blvd close to the bridge. Michelin rated and it's clear. Menu is…read moreappetizing and everything we got was delicious. 10 out of 10 highly recomend. Drinks: Good Influence Doctor Mocktail Appetizer: Bang Bang Cauliflower- favorite!! Paratha Entrees: Pan Roasted Fish Butter Chicken Bowl Dessert: Sticky Date Cake Rose Cheesecake

Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.

Adorable cocktail bar in downtown WPB! It's a small, intimate place, with mostly bar seating (first…read morecome first serve). The cocktails were delicious. We ordered the Papaya vodka soda (light and refreshing), Guava pastelito (so good!! couldn't tell it was a tequila drink, which I liked because that's not usually my liquor of choice), and a Vesper Martini (tasted like a bees knees!) Loved the taste of the drinks and the ambiance. We skipped food this time but maybe would try next time! The cocktails are smaller (prob one shot in each, we drank them very quickly) & it's your typical cocktail bar prices ($15-18 per drink). All of the staff were great!

Incredible! Looking for a custom, curated, cocktail? Look no further! From smoky & sultry bevies to…read morefruity, sweet spirits, this place has got you covered! The bartender was so sweet & made sure to help us find the perfect drink for us! You've got to check this place out for yourself!

Ambiance--It was a special Brazilian Carnival night, with reserved seating (at cost) and a special…read moremenu. Attended with my daughter, aunt, and two adult cousins (About $15O)- food not included. Entertainment was decent. Needed more of something to feel Brazil carnival Food--I ordered from main menu "Kimchi fried rice," which is one of my favorite dishes. I lived in South Korea for a year. I noted that the pork belly in my kimchi fried rice was very hard and chewy (overcooked) which should not be the case. Otherwise I could taste the kimchi which was good. Around the table, there were fried chicken wings, a big juicy burger, French fries (very tasty) and one of my cousins have the special skewered chicken from the Brazilian menu. She reported the chicken to be very bland despite its colorful appearance. All in all, everyone said, their food was "OK." The specialty drinks, Caipirinha (X 2) were good. Service was wonderful --our server Susan checked on us often. She was very attentive (we did pay for a reserved table & attention, I suppose). The manager checked on us twice to make sure we were having a good time and we were - generally speaking. It's a beautiful rooftop. For the manger & waitress, I would return and I'll give the kimchi fried rice another try as well - don't overcook and cook even more in caste iron dish. Cheers!

The quality of this place is going down hill fast. I've been here three times in a row with bad…read morecustomer service from servers with combative and unpleasant attitudes. The quality of the food is not worth continuing to give it additional times. Management must have changed or something. The Ambiance is not the same.

We were between the lunch and dinner crowd - so it lacked energy though ZERO fault of the…read moreestablishment! I like it when a server is straight with me when I ask their opinion of a dish. I was steered toward the burger and was promised "the best tots" he ever had. Our party got a burger, a grilled chicken sandwich and a pizza. I will have zero hesitation ordering any of them ever again. And he tots? Divine. Nothing souped up and not drenched in anything - just well -cooked, properly salted and fresh. My husband also LOVED the sweet tea. Server as perfectly attentive - not clingy, not overbearing or trying too hard. Offered us drinks (non-alcoholic) to go. We will be back.

Now I just stopped in here for the vibe. I didnt purchse anything but while I was in there…read moredefinitely was enjoying myself. Wanted to stay but the party I was with had to go but next time for sure.