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They never fail to meet or exceed expectations...might be my overall favorite restaurant in SoFla.
We made reservations weeks in advance for my father in laws birthday dinner. When we arrived we were seated in the perfect table for us, Drew was our waiter and made many great suggestions and knew his menu inside and out. we went with the Tomato-watermelon panzenella and the Crispy Duck salad, followed by the straight shooter pizza and for our main course we ordered the gnocchi sardi and the tagliatella. For dessert we went with the mini caramel sundae. Each of the items were so delicious that if I mentioned each item this would be a 4 page review.. I would say the my favorite items, was the pizza, and both Pasta dishes. Although everything was delicious. OMG It was so delicious we all shared and there was plenty to eat! Inside the decore was really interesting with a fun ambiance, bar area and outside seating. We finished with their home made desserts, we tried the Peanut butter ice cream sandwich the carmel ice cream with peanut brittle and fudge.
We've been here before and had the pleasure of being served by Megan and Anne, so we specifically came back hoping to see them again, and they did not disappoint! They made our night absolutely incredible with their friendly personalities, outstanding service, and attention to every detail. They went above and beyond to make sure our experience was perfect, recommended the best food on the menu, and every suggestion was amazing. They also told us about the 20% off $100 gift card promotion, which was such a great deal that we couldn't pass it up. Megan and Anne are a huge reason we keep coming back. Highly recommend asking for them if you want the best experience!
We had a decadent meal tonight at one of our favorite places! Each item had the most amazing blend of spices making them so unique. Everything is meant to be shared, which makes it more fun! This is a restaurant that you'll want to keep going back to as they change the menu every month!
The dining room is bright with high ceilings, and very noisy. We had a great server. We shared the Korean style pancake with crab. It was thicker than i expected and we all liked it. For entrees we had the swordfish and tagliatelle. I especially liked sauce and the crunchy, possibly fried, greens under the fish. Overall, we felt the food was okay, but it was pricey. Plus, they have bread plates on the table, but no bread. They probably offer the best food and atmosphere in the downtown Lake Worth arts district.
Everything was absolutely amazing - the food, the ambiance, and the service 11/10. I will go to bed thinking about the tuna ceviche and the green circle chicken was top notch. Jeremy took care of us and he was extremely helpful and kind. Will be back!
My husband and I rave about this spot. Probably the top place in palm beach county! Definitely in the top three. Service is always on par and food is Devine! Menu constantly changes. Our server Drew this past weekend was an absolute Gem.
As a birthday gift, my wife made reservations at Oceano. Little did I know that we would not just share a meal but an experience we will cherish. After a snafu with our reservation, we were able to snag the last two seats at the bar. We'll call this the "best mistake ever." The bartender was amazing, personable, and made us and the other 12 or so patrons feel right at home. We started with the scallop crudo. If you must get one thing on the menu, THIS is it. Buttery Nantucket scallop tossed in brown butter, lime, and caviar. Our tastebuds will never be the same. We began with the grilled pickle salad atop labneh. This dish was a feast for the eyes and the mouth, catching the jealous gaze of our neighbors at the bar. We continued with the duck confit gnocchi. It was as delicious as you could imagine. We couldn't resist trying the local triple tail, which was lightly battered with a green tomatillo sauce. Dinner concluded with the chocolate peanut butter ice cream cake with popcorn brittle. An awesome way to end the night. We left feeling satiated and treated like royalty. An dreamy, upscale evening among the Palm Beach elite, even if just for a few hours.
We had so much fun at Oceano! On their website, they said they have walk in times available, but we had to make a reservation for it because it's so popular! The earliest time we could get was 8:45 pm. They change the menu weekly. We tried the Rigatoni, pizza, and brussel sprouts. We loved everything we tried and ate every bite! The portions are a good size for the cost and everything was really well seasoned. Our waiter's name was Jason! Very kind, attentive to our table, and knowledgeable about the menu. The restrooms were nice as well. If looking for a fun restaurant to try out would recommend! I truly believe anything on the menu would be worth trying! If I lived locally would definitely come back!
Was really looking forward to going here based on social media and past reviews, but what a letdown. The decor in the restaurant is cozy, but the ambiance is VERY stuffy. From the minute we walked in, you felt unwelcome. I waited in line to check-in, while my partner tried to snag 2 seats at the bar. He asked if it was "first-come, first-serve" at the bar, and was told yes. Yet, waitstaff AND other customers approached him to tell him he needed to wait in line and check-in first. (NOT the definition of first-come, first-serve). It was made into this big to-do, even though it was not something that needed to be turned into a scene. Small cocktail section on the menu, was happy to find out we could atleast add alcohol to the mocktails. For dinner we tried the Italian sausage and broccoli rabe pizza, and the rigatoni pomodoro. Pizza was tasty, crust had a nice crunch to it, and there was a fair amount of sausage on it. The rigatoni was not anything special, tasted like pasta out of the box. The restaurant is EXTREMELY overpriced for what it is. $27 for a brussel sprout salad? $28 for a meatball appetizer? Just no. Underwhelming taste, overpriced menu, rude staff and customers= would not return.
Tonight we celebrated our anniversary at Oceano Kitchen, and what a delicious choice! We sat at the chef's table, which was such a fun experience because we could watch the kitchen preparing everything right in front of us. The ambiance was warm, inviting, and perfect for a special night out. We started with the mussels appetizer--so fresh and yummy! The Wagyu gnocchi was absolutely amazing... it literally melted in your mouth. And the ham pizza? WOW! Such an unexpected twist of flavors, but somehow everything blended together perfectly. And we can't forget dessert! The chocolate chip cookie and carrot-zucchini cake were to die for. Seriously, every bite was delicious. Overall, an amazing meal, great atmosphere, and the perfect place to celebrate our 21st anniversary. We'll definitely be back!
I'm updating my review of Oceano, mostly to add pictures of our latest meal and to say once again that it was excellent; it is one of our favorite restaurants in south Florida. This time we went to the Lake Worth Beach Street Painting Festival which was so much fun and interesting. Afterwards, we arrived early at Oceano Kitchen for our 730 resy. We started at the bar to await our seats. The honey colored bar counter, which I think the bar tender said was quartz, is so striking. My girlfriend loved the Meyer lemon sour with merengue - so much that she ordered a second. I had two good glasses of wine (and the bar tender let me sample a few, which I always appreciate). For dinner, we tried the local fish ceviche for which I ordered bread to soak up the juice. The blue crab toast was excellent as was the baby beet and strawberry salad. For mains, we enjoyed the rigatoni pomodoro which had a red sauce and with delicious melty parm. I loved the tandoori style lamb chops - they were SO good! For dessert, you have to try the freshly baked salted caramel chocolate chip cookie. We also enjoyed the lemon blueberry tart.
Oceano, why oh why did I wait so long!? I have been wanting to try Oceano since it was located in its former Lantana location. So when friends asked if I were interested in joining them for an art exhibit, followed by dinner at Oceano, I could not say YES fast enough. I am thrilled to say the wait was worth it. All the chips fell into place when after a small wait we were seated outside (what luck), found our waiter was from Croton-on-the-Hudson (had to wait a year before he was able to land a job at Oceano), and our food was paced perfectly. Started with the Grilled Cucumber Salad that included sumac-labneh, medjool date, berbere spice pickle, pistachio, and the Sugar snap Pea Salad of rhubarb, pecorino, stracciatella, mint, lemon, marcona almond. Next up, Pizza! Had to of course start with the Straight Shooter Pizza which was a simple pie of tomato, mozz, basil, pecorino, good olive oil. Pizza #2 was the Zuchinni Pizza, a white pie of hazelnut, lemon, asiago, mozz, parm, stacciatella. To round out the meal we had the Gnocci Sardi. This was an utterly delicious bowl of pasta that included duck confit, morels, peas, parm, creme fraiche, fines herbs, wild ramps. Super meal with smiles all around. There are two restaurants I feel are super deserving of a Michelin Star in my area, and Oceano is definitely one of them! Not super close to me, but I see a few summer nights at the bar with a salad, pizza, and glass of wine in my future.
2 months ago
Remember when your teachers assigned "required reading" for the summer? Oceano Kitchen should be "required dining." This is a special place... and one of my absolute favorites. A casually elegant setting where you can relax and enjoy the creative, original cooking of Chef Jeremy Bearman, along with the outstanding pastries and desserts crafted by his wife, Cyndi Bearman. Sitting at the bar, sipping a glass of Ersol Chardonnay while looking over the menu... honestly, there's no place I'd rather be. Tonight's Watermelon & Tomato Panzanella Salad was everything summer should be... fresh, vibrant, and full of clean flavors. Their pizzas are always excellent. There's the consistently terrific Straight Shooter Pizza, along with seasonal specialty pizzas inspired by what's freshest in the market. Tonight we enjoyed the Andouille & Corn Pizza... another winner. Dessert is never an afterthought here. In fact, Oceano is one of the rare restaurants where I always plan on saving room because it would be a shame to miss what comes at the end of the meal. The Coconut Cream Pie was absolutely fantastic. Service from Erick and Ayn was outstanding, as always. VERY HIGHLY RECOMMENDED... SPECIAL PLACE read more
3 months ago
Went this past week for my birthday as I heard this place had a James Beard nod and that it was written about as one of the best new restaurants in 2026 by USA Today. It was definitely a love at first site thing, and wow was it packed! Everyone was dressed well, having a great time. Honestly, I hear many places struggling in summer in Palm Beach county, but not this place! The mushroom pizza we ordered was fantastic, easily 10/10. The mushrooms were excellent, there was a nice char on the crust, the cheese was deliciously melty, yum. We also had a bottle of Chablis that was delightful. For dinner, we ordered a pasta dish that was also great. For dessert, we went with a shortbread cheesecake dessert which was very gastronomic. I loved everything. The only reason I am not giving them 5/5 was because my husband called ahead of time to request a desert with a candle in it AND he asked the front desk multiple times to make sure they had a dessert setup for my birthday and they did not, so he was really upset about that (I didn't mind). Our server was really sweet and knowledgeable. I guess she wasn't related the information, not her fault. I didn't realize how packed it would be here in July! We will definitely be back. It was very California like inside with the wooden panels and the bottles of wine on full display, along with beachy pics, and lots of natural light along with a cute back patio area. read more
7 days ago
3 months ago
We made reservations weeks in advance for my father in laws birthday dinner. When we arrived we were seated in the perfect table for us, Drew was our waiter and made many great suggestions and knew his menu inside and out. we went with the Tomato-watermelon panzenella and the Crispy Duck salad, followed by the straight shooter pizza and for our main course we ordered the gnocchi sardi and the tagliatella. For dessert we went with the mini caramel sundae. Each of the items were so delicious that if I mentioned each item this would be a 4 page review.. I would say the my favorite items, was the pizza, and both Pasta dishes. Although everything was delicious. OMG It was so delicious we all shared and there was plenty to eat! Inside the decore was really interesting with a fun ambiance, bar area and outside seating. We finished with their home made desserts, we tried the Peanut butter ice cream sandwich the carmel ice cream with peanut brittle and fudge. read more
2 months ago
We've been here before and had the pleasure of being served by Megan and Anne, so we specifically came back hoping to see them again, and they did not disappoint! They made our night absolutely incredible with their friendly personalities, outstanding service, and attention to every detail. They went above and beyond to make sure our experience was perfect, recommended the best food on the menu, and every suggestion was amazing. They also told us about the 20% off $100 gift card promotion, which was such a great deal that we couldn't pass it up. Megan and Anne are a huge reason we keep coming back. Highly recommend asking for them if you want the best experience! read more
1 month ago
We had a decadent meal tonight at one of our favorite places! Each item had the most amazing blend of spices making them so unique. Everything is meant to be shared, which makes it more fun! This is a restaurant that you'll want to keep going back to as they change the menu every month! read more
The dining room is bright with high ceilings, and very noisy. We had a great server. We shared the Korean style pancake with crab. It was thicker than i expected and we all liked it. For entrees we had the swordfish and tagliatelle. I especially liked sauce and the crunchy, possibly fried, greens under the fish. Overall, we felt the food was okay, but it was pricey. Plus, they have bread plates on the table, but no bread. They probably offer the best food and atmosphere in the downtown Lake Worth arts district. read more
15 days ago
Everything was absolutely amazing - the food, the ambiance, and the service 11/10. I will go to bed thinking about the tuna ceviche and the green circle chicken was top notch. Jeremy took care of us and he was extremely helpful and kind. Will be back! read more
My husband and I rave about this spot. Probably the top place in palm beach county! Definitely in the top three. Service is always on par and food is Devine! Menu constantly changes. Our server Drew this past weekend was an absolute Gem. read more
As a birthday gift, my wife made reservations at Oceano. Little did I know that we would not just share a meal but an experience we will cherish. After a snafu with our reservation, we were able to snag the last two seats at the bar. We'll call this the "best mistake ever." The bartender was amazing, personable, and made us and the other 12 or so patrons feel right at home. We started with the scallop crudo. If you must get one thing on the menu, THIS is it. Buttery Nantucket scallop tossed in brown butter, lime, and caviar. Our tastebuds will never be the same. We began with the grilled pickle salad atop labneh. This dish was a feast for the eyes and the mouth, catching the jealous gaze of our neighbors at the bar. We continued with the duck confit gnocchi. It was as delicious as you could imagine. We couldn't resist trying the local triple tail, which was lightly battered with a green tomatillo sauce. Dinner concluded with the chocolate peanut butter ice cream cake with popcorn brittle. An awesome way to end the night. We left feeling satiated and treated like royalty. An dreamy, upscale evening among the Palm Beach elite, even if just for a few hours. read more
11 days ago
7 months ago
We had so much fun at Oceano! On their website, they said they have walk in times available, but we had to make a reservation for it because it's so popular! The earliest time we could get was 8:45 pm. They change the menu weekly. We tried the Rigatoni, pizza, and brussel sprouts. We loved everything we tried and ate every bite! The portions are a good size for the cost and everything was really well seasoned. Our waiter's name was Jason! Very kind, attentive to our table, and knowledgeable about the menu. The restrooms were nice as well. If looking for a fun restaurant to try out would recommend! I truly believe anything on the menu would be worth trying! If I lived locally would definitely come back! read more
Was really looking forward to going here based on social media and past reviews, but what a letdown. The decor in the restaurant is cozy, but the ambiance is VERY stuffy. From the minute we walked in, you felt unwelcome. I waited in line to check-in, while my partner tried to snag 2 seats at the bar. He asked if it was "first-come, first-serve" at the bar, and was told yes. Yet, waitstaff AND other customers approached him to tell him he needed to wait in line and check-in first. (NOT the definition of first-come, first-serve). It was made into this big to-do, even though it was not something that needed to be turned into a scene. Small cocktail section on the menu, was happy to find out we could atleast add alcohol to the mocktails. For dinner we tried the Italian sausage and broccoli rabe pizza, and the rigatoni pomodoro. Pizza was tasty, crust had a nice crunch to it, and there was a fair amount of sausage on it. The rigatoni was not anything special, tasted like pasta out of the box. The restaurant is EXTREMELY overpriced for what it is. $27 for a brussel sprout salad? $28 for a meatball appetizer? Just no. Underwhelming taste, overpriced menu, rude staff and customers= would not return. read more
1 month ago
Tonight we celebrated our anniversary at Oceano Kitchen, and what a delicious choice! We sat at the chef's table, which was such a fun experience because we could watch the kitchen preparing everything right in front of us. The ambiance was warm, inviting, and perfect for a special night out. We started with the mussels appetizer--so fresh and yummy! The Wagyu gnocchi was absolutely amazing... it literally melted in your mouth. And the ham pizza? WOW! Such an unexpected twist of flavors, but somehow everything blended together perfectly. And we can't forget dessert! The chocolate chip cookie and carrot-zucchini cake were to die for. Seriously, every bite was delicious. Overall, an amazing meal, great atmosphere, and the perfect place to celebrate our 21st anniversary. We'll definitely be back! read more
I'm updating my review of Oceano, mostly to add pictures of our latest meal and to say once again that it was excellent; it is one of our favorite restaurants in south Florida. This time we went to the Lake Worth Beach Street Painting Festival which was so much fun and interesting. Afterwards, we arrived early at Oceano Kitchen for our 730 resy. We started at the bar to await our seats. The honey colored bar counter, which I think the bar tender said was quartz, is so striking. My girlfriend loved the Meyer lemon sour with merengue - so much that she ordered a second. I had two good glasses of wine (and the bar tender let me sample a few, which I always appreciate). For dinner, we tried the local fish ceviche for which I ordered bread to soak up the juice. The blue crab toast was excellent as was the baby beet and strawberry salad. For mains, we enjoyed the rigatoni pomodoro which had a red sauce and with delicious melty parm. I loved the tandoori style lamb chops - they were SO good! For dessert, you have to try the freshly baked salted caramel chocolate chip cookie. We also enjoyed the lemon blueberry tart. read more
10 days ago
8 days ago
5 months ago
Oceano, why oh why did I wait so long!? I have been wanting to try Oceano since it was located in its former Lantana location. So when friends asked if I were interested in joining them for an art exhibit, followed by dinner at Oceano, I could not say YES fast enough. I am thrilled to say the wait was worth it. All the chips fell into place when after a small wait we were seated outside (what luck), found our waiter was from Croton-on-the-Hudson (had to wait a year before he was able to land a job at Oceano), and our food was paced perfectly. Started with the Grilled Cucumber Salad that included sumac-labneh, medjool date, berbere spice pickle, pistachio, and the Sugar snap Pea Salad of rhubarb, pecorino, stracciatella, mint, lemon, marcona almond. Next up, Pizza! Had to of course start with the Straight Shooter Pizza which was a simple pie of tomato, mozz, basil, pecorino, good olive oil. Pizza #2 was the Zuchinni Pizza, a white pie of hazelnut, lemon, asiago, mozz, parm, stacciatella. To round out the meal we had the Gnocci Sardi. This was an utterly delicious bowl of pasta that included duck confit, morels, peas, parm, creme fraiche, fines herbs, wild ramps. Super meal with smiles all around. There are two restaurants I feel are super deserving of a Michelin Star in my area, and Oceano is definitely one of them! Not super close to me, but I see a few summer nights at the bar with a salad, pizza, and glass of wine in my future. read more
5 months ago
Food was amazing - every dish was better than the last. Erin, our server was awesome. Thank you I wanted to meet Jeremy the chef, but he unfortunately was out of town. Bummer, friend of my buddy I work with read more
1 month ago
Ray provided excellent, above-board service for an above-board meal. We sat in the backyard, which on a hot summer night was a little challenging for us, but we muddled through because each and every bite of food made us forget just how hot we were. Two pizza's with perfectly crisp crusts that were tender but not puffy held up tip to tail for both their "regular" pie and their unbelievable, oh my God French Onion style variety. In the past, I've eaten French Onion soup, French Onion chicken, French Onion stuffed dumplings but never pizza. It's a no-brainer thumbs up. We then shared a grilled shrimp dish with corn and arborio (?) rice with a hint of spicy oil. Sensational. The shrimp popped while the rice and corn melted in your mouth. Rigatoni with a tomato and melted cheese preparation was basic but elegant and elevated in its simplicity. Their homemade pasta was al dente just the way I like it. Our starter was the star of the show for me. A charred wedge of cabbage rendered buttery and sweet. It sat atop a puddle of whipped feta and citrus that did not over power the star of the show; deftly sprinkled with middle eastern/Indian spices. It was a symphony. Desserts did not disappoint. A warm chocolate chip cookie that was crisp and soft all in one bite, a coffee ice cream that was as smooth as can be. Our other guests were all in on "The Frozen" which was a homemade frozen yogurt similar to Pinkberry (slightly sour in a good way) sitting on top of bits of orange (not really necessary) with a killer sesame wafer and shaved halva. I loved how the "shaved" felt when I ate it. Clever touch. Walking through the restaurant after our meal, we were blasted with the cool air we longed for. The inside room has a large, lively bar and is quite loud. So what? Everyone here is happy. We had 2 glasses of wine and 2 mocktails. There is free valet. Full price $276 included tip and tax. read more
Sizeable upscale spot in Lake worth putting out exceptional food and a good pace. While they say the items are good for a family style sharing, id say 2 people could more easily split 2 smaller plates and some of the mains. The chicken and swordfish would be better suited for 1 person, while the pasta and pizza are sizeable portions for 2x people. Fresh and in season items are always a go-to, and the peach tomato feta salad was perfect. Strawberry rhubarb waloo crudo was a winner as well. I've had pizza almost any place offered, of every style, and these guys are churning out quality pies. If you have a good size group, say 6x people, definitely grab a pizza for the table with some other items. read more
2 months ago
11 months ago
If you are looking for a true foodie experience, Oceano is the place. To include their popular pizzas (next visit). Warmly welcomed and promptly seated, the service was spot on, almost ninja like. Though you will get an idea of the selections, the menu changes weekly and will satisfy you with the choices. The presentations are a work of art. Good food with careful craftsmanship. Please save room for the unique desserts and pressed coffee. read more
OCEANO 3.0 is a huge success! 1.0 was too small, 2.0 was ok and now ...WOW Had dinner here last week and we all had a wonderful time. The place is beautiful with several seating areas so even though its a big place, it still feels pretty intimate. The service was great, with prompt attentive wait staff. The menu had many choices all of which were very inventive and fun. I had the Orecchiette. The pasta was perfect and the dish was filled with lobster in a sauce that had just the right amount of heat. The duck was perfect! Crispy skin and moist perfectly cooked meat. A couple of folks had pizzas. The crust was crispy and held its shape and was great. No question, we will be back. Many more dishes to check out. PLsu we were all too stuffed to try any of the desserts. read more
It's not often I give 5 stars. This restaurant delivered! From the friendly, knowledgeable waiter to the innovative dishes, to the ambience were all outstanding. For appetizers, we had the muscles (tapas style) and octopus. My husband ordered the zucchini pizza to try something different & it was just OK. However. My halibut & pea risotto with bits of bacon was delicious. The decor is a mid century modern, clean lines and inviting. Beautiful greenery, with additional outdoor seating in the back. I always check out the restrooms. I was pleasantly surprised this restaurant had 4 separate unisex bathrooms. No long lines for the ladies thank goodness. Clean and well maintained. We will be back with friends in a few weeks. Highly recommend. read more
Nick was a lovely server. Food was delicious. Cocktails yummy. Favorite dish was the fried rice- I know that sounds basic but it really was an elevated yummy version. 6 plates were too much for 4 of us. Looking forward to the leftovers tho'! read more
At Oceano, every dish is special, every dish feels like their one signature dish with rich and unique flavors and presentation. The dishes are meant to be shared, which is a good thing because you want to try so many different options. You'll even want to throw pizza into the mix - we had the zucchini pizza and loved the touch of lemon. Indoors can be quite loud, so I'd recommend outdoor seating, specifically the patio behind the restaurant, which is peaceful and quiet. And--they now take credit cards! read more
6 months ago
We haven't been back since their first Location on Lantana. We were pleasantly surprised to see this new restaurant location - The inside is stunning. (We sat at the kitchen counter) The food was seriously the best food we've ever had, the flavors were unbelievable. Highly recommend for date night or special occasion or if you just want really good food! read more
1 year ago
A True Culinary Gem -- Deserves a Michelin Star! Oceano Kitchen in Lake Worth is easily one of the best dining experiences I've ever had in Florida. From the moment you walk in, you can feel the care and creativity behind every detail. The menu changes weekly, which keeps things exciting and showcases the chef's incredible talent and commitment to fresh, seasonal ingredients. We started with the Crudo, and it was absolutely divine -- delicate, flavorful, and beautifully presented. Every bite felt like art on a plate. The dessert was equally outstanding -- fresh, balanced, and the perfect finish to a flawless meal. The service was warm and attentive without being overbearing, and you can tell everyone there truly loves what they do. This restaurant genuinely deserves a Michelin Star -- it's that exceptional. I can't wait to go back and see what they create next week! read more
7 months ago
Amazing dinner on a Saturday night. Our server Raymond was great. The ceviche was absolutely fabulous and full of flavor. The sausage and broccoli rabe pizza was delicious! Nice thin crust with ricotta and mozzarella to round it out. Rigatoni pomodoro was just so so. Not enough flavor for our party. Fiancé loved the gnocci sardi although it seemed like it wasn't a traditional "gnocci" which he appreciated even more. The only downside was the lack of organization. This was the second time they "lost" our reservation. It turned out to our advantage as we were seated at a lovely table on the front patio. Thoroughly enjoyed the visit and would highly recommend. read more
4 months ago
We had a wonderful dinner at Oceano. Our server, Megan, was wonderful! The drinks and dinner were some of the best we have had in all of Palm Beach County. Even though it's on the pricier side, the portions were generous (especially the dessert!!). The restaurant itself is also beautiful. We will definitely be dining here again!! read more
1 year ago
Had one of the best meals Iv ever had! Nick at the bar was a joy and I can't wait to come back!! read more
4 months ago
2 months ago
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More info about Oceano Kitchen
512 Lucerne Ave
Lake Worth Beach, FL 33460
Directions
(561) 400-7418
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http://oceanokitchen.com
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Ask the Community - Oceano Kitchen
Do they do take out orders?
Thank you so much for asking. Unfortunately, we do not offer take out.
Are they serious about cash only? I haven't seen cash in 20 years...
Yes. They have an ATM
Are there any vegan options available? My family is really excited to go and as the lone vegan, I am curious because everything looks so scrumptious.
They have a new menu every night. It’s important to check it as sometimes they do.
Will they be willing to tell me what is gluten free? Or am I better off somewhere else?
Sabrina, We will always be happy to inform you or your guests about the ingredients in any of our dishes, and if they are gluten free. Please ask us upon arrival and we will…
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