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    Estiatorio Milos

    3.6 (45 reviews)
    Closed 11:30 am - 2:45 pm, 4:30 PM - 12:00 AM (Next day)

    Estiatorio Milos Photos

    Business Info

    ESTIATORIO MILOS ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Estiatorio Milos

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    Reviews With Photos

    Mary L.

    Estiatorio Milos is a beautiful fine-dining establishment where they clearly pay attention to every detail--from the stunning decor to the pristine bathrooms. However, considering the price point, the overall experience fell short of expectations. The Food: If you prefer lighter, simple flavors, you will enjoy it here. However, if you are looking for a "wow" factor or unique culinary adventure, this might not be the place. * Seafood is the specialty: Stick to the fish. * The Lamb Chops: While delicious, the flavor was very common and something you could find at many other restaurants. Advice for the Restaurant / Owners: * Mosquito Control: The patio had a significant mosquito problem. I suggest using candles or repellent devices. Additionally, the host should ask guests if they prefer indoor or outdoor seating; we were seated outside without being asked and would have preferred staying inside. * Wait Times: Our reservation was at 5:00 PM. We arrived 5 minutes early to a completely empty restaurant, yet we were told to wait for our table to be "ready." This was confusing and unnecessary. * Service/Water: We requested regular water, but our waiter brought a $9 bottle instead. I noticed this happening at other tables as well, which felt like an intentional up-sell rather than a mistake. Tips for Future Guests: * Parking: Use the parking garage nearby. Street parking has a 2-hour limit, and dinner here will take at least 2 hours. * Seating: Be very clear if you want to sit indoors to avoid mosquito bites. * Reservations: The restaurant is large but gets very busy, so book in advance. Final Verdict: It is a good restaurant, but it doesn't make my "Top List" of fine dining. For a truly perfect experience, I recommend Smith & Wollensky (Miami/Chicago) or Bha! Bha! Persian Bistro in Naples for flavors that are truly out of this world. Total we paid: almost $565 (plus tips) for 1 appetizer, 2 fish, 1 lamb, 2 sides, and 2 bottle of water. Group of 4

    Photo is Instagram message to Milos which they have seen but never responded to.....

    After miserable bar service (ignored, etc.) we returned during which time the hostess apologized..... so we returned.....and the same bartender continued to ignore us! Is he the owner's son?!? Had been looking forward to making Milos our neighborhood Greek hang but since Kyma opened, no need! Five strikes and you're out, Milos.

    special traditional dessert
    Lili J.

    The lunch special is a must at $45 for 3 course; app, entree & dessert. Service is always excellent. Ambiance is very serene- if it happens to be warm enough to sit outside - choose that- it's lovely. Start with the Crudo trio or Octopus then move to the Branzino (hopefully the bones will be removed, they never are) end with the fruit plate it is sweeter than the walnut cake which I think is a little dry. Greek Salad also a Winner here. Nice white Greek white wine options on the menu!

    Penoro A.

    Came with family, fast service. À la carte got excellent cooked fried calamari. roasted Chicken with eggplant and peppers and onions and a cake with walnuts and honey and ice cream. Bread and olive oil and oregano. Soft musica in background . variety of foods to choose from.

    Greek yogurt
    Josh S.

    We dined here for the first time on Friday night as part of their participation in Flavor South Florida. We made a reservation through Open Table, which is always easy and works well. Note: there is heavy construction on Chase and the only access to the parking garage (mandatory $10 valet) entrance is off Okeechobee currently. So the restaurant takes a small journey to actually get to - through the garage into the 2nd floor lobby of One Flagler, down the escalator, out the ground floor lobby doors, then finally outside and back in again to the main entrance of the restaurant. The place, as others have noted, is very well decorated and visually appealing. Unfortunately, we (a party of two) were crammed into a tiny bank of seats on the second floor. As we were soon joined by a number of other couples, it became clear that this poorer seating had been reserved for those couples dining off the Flavor South Florida menu - a dirty play IMO. The food was very expensive regardless and we ordered an extra dish and bottled waters pushing out total with tip to ~$250. So for that amount I'd expect phenomenal food and it fell flat. The mezze platter was pedestrian - I've had better dolmades from a can. The pita was cold and the dips were average. My lamb chops (another menu upgrade) were fatty and small, although they were tasty. The tatziki and fries were fine in accompaniment, but the overall meal was tiny. My wife's dorade was small too. Again not bad, but small and expensive. The halloumi and mushroom dish we ordered for $37 was solid tasting, but including one tiny piece of halloumi?? We opted for the Greek yogurt with honey for dessert. It was decent enough, but the meal overall was a let down in our minds for the price. One can get far better Mediterranean at Agora or even Your Greek Cousin for way less money. And for fine dining at this price point there are many better options in WPB or Palm Beach.

    Greek salad
    Andrew W.

    This was an amazing experience at a newish Greek establishment located in West Palm Beach. We started with a Greek salad with a simple olive oil dressing. High great olive oil with very fresh tomatoes, cucumbers, and some sliced onions with two olives. Next we had grilled octopus couldn't a small squares, grilled lightly with excellent texture. For our main course, we had a Greek fish called Balata. Very light flaky some very small bones and very clean tasting. Along with this we had some fingerling potatoes with some olive oil and lemon dressing. This was almost too much food for me and my wife, but somehow we managed to finish our meal. It's on the expensive side, but for a special occasion or a treat, this was a perfect place.

    Holly K.

    FINALLY got a reservation here for dinner (the restaurant has made it impossible for months, being that they don't answer the phone, and refuse to open up reservations in a timely manner online; I believe they're opening them on OpenTable 24 hours before now). Thought the restaurant was beautiful- great decor, cool architecture, abundance of light, and a fresh seafood market (pick your type of fish and specify how you want it cooked for dinner). Dress code is DEFINITELY fancy- I believe all the men in the dining room were wearing jackets (I felt underdressed). We sat at the bar and loved our experience with Chris & Georgio (they both made our night). The food was very fresh- but thought there were too many "shareable" dishes (many entrees are for 2, with no option to order for 1). Many things on the menu were not available because they were sold out or not in-season (the menu SHOULD read "seasonal" not "in season" next to each item), and all the food was way overpriced. We ordered the "Milos Special" (fried eggplant and zucchini with tzatziki sauce and fried cheese), zucchini flowers (stuffed with 3 cheeses), grilled mushrooms (4 different types), and the lobster pasta. I thought the Milos Special and the lobster pasta (whole de-shelled lobster, al dente pasta, tasty red lobster sauce) were the standouts!! Really enjoyed both dishes, and would order both again. Mushrooms were just ok (not worth $40), and zucchini flowers were small and a little soggy. Enjoyed the atmosphere, and the bartenders (and the drinks!!), but at $500 for 2 people, probably wouldn't return any time soon.

    Kristina P.

    Estiatorio Milos is a must try in Palm Beach! Milos has an amazing intimate atmosphere and ambiance perfectly placed in the heart of West Palm Beach with elegant seating choices of indoor or outdoor door dining. Fresh quality food that is mostly imported from Europe. We started with the grilled Octopus that was served with a fresh hummus, EVOO, onions and capers. It was cooked to perfection and tasted very good. Next we had the Balada fish from Portugal that I was able to choose on my own from their fresh fish display! Our waiter was very knowledgeable about all the fish and seafood and provided excellent service with helping us to choose. It was so fresh and was simply cooked with EVOO, lemon, and capers. I couldn't believe how delicious it tasted. We also ordered the lamb chops that were grilled to perfection and had a nice crust that paired well with our fish. For dessert we enjoyed the fresh fruit as well as their local Greek yogurt with thyme honey and walnuts. We also had the Ekmek Kataifi which is a traditional Constantinople dessert with custard, cinnamon, pistachios and kataifi. Overall our experience, the service and food was truly amazing and our tastebuds were bursting!

    Greek salad

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    1 year ago

    Ambiance, service and food was delicious. Great selection of very fresh fish. I'm going back!!!

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    Ask the Community - Estiatorio Milos

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    It’s All Greek

    It’s All Greek

    4.6(81 reviews)
    1.2 mi
    $$

    So, I'm trying to eat better. Salad. A salad is healthy. Why not get a Greek Salad. Yeah, I know…read more The dressing and feta cheese are not the best components that scream healthy. I asked for light feta and the dressing on the side. It's important to note that I love baklava and I make it. Ok, not so healthy, but I asked for a portion to be added to my to go order. By were great.

    This is a very casual restaurant in the Publix shopping center on the south side of the street. It…read morewas quite busy when we stopped by for lunch. They have some small two top tables inside and a couple high tops outside. They had a board with lunch specials on it. But we wound up ordering from their regular menu. I got the moussaka and he got pasticchio. Both dishes came with a very generously sized Greek salad and warm pita wedges to start. The salads had tomatoes, cucumbers, olives, onions, pepperoncinis, and romaine lettuce topped with feta cheese and dressing. There was also a small rice stuffed grape leaf -- cut in half. The salad could have been a meal in itself. The moussaka was layered egg plant and potatoes with a ground beef filling topped with cinnamon béchamel sauce. The pasticchio is the Greek version of lasagna but with elbow macaroni. Both portions were quite filling. I ate my dish and he brought half of his home. He was saving room for dessert. For dessert, he had galaktoboureko which is a custard filled pastry topped with simple syrup. He said it was good, but it would have been better if warmed. Or at least if the syrup was warm. We had very good service. If you like Greek food and are in the area, this is a good place to try. Large portions at reasonable prices.

    Photos
    It’s All Greek - Inside

    Inside

    It’s All Greek
    It’s All Greek - Outside of the business

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    Outside of the business

    Sofra - Mediterranean Salad

    Sofra

    4.5(239 reviews)
    6.3 mi
    $$

    Absolutely incredible. The best euro meat I've had, perfectly seasoned, flavorful and cooked so…read morewell. The baba ghanoush and hummus were also next level, so fresh and delicious. Everything tasted authentic and high quality, and the whole experience was amazing. Definitely a new favorite spot!

    I was one of the first customers that ate at Sofra when it opened up six years ago. Always had an…read moreexcellent experience here. I usually ate here at least twice a month or more for six years. And brought guests constantly . The food was always well prepared and at a reasonable price. The owner was always very friendly. BUT I will never again go back to Sofra after my experience last night. Last night I went with a couple of people that I had raved about this restaurant to. The owner, who certainly must've recognized me from the countless times I've eaten there in five years, barely grunted at me and the vibes I got from him were not very welcoming. He seemed really angry about something and was taking it out on his customers. There was only one other table that had customers and this was a Friday night. I found that really odd because other restaurants surrounding Sofra had lots of people sitting outside eating at their restaurants I ordered a falafel plate and others at our table ordered the İskender and another entrée. I practically passed out when I got the bill because I guess I didn't check the prices when I was ordering. The falafel plate, which was basically a spoonful of salad, a spoonful of rice, a few hard burned falafel, soup and a dribbling of tahini was $33. This is obscene. When this restaurant first opened they were charging for the same plate $15 and then they went to $25 after a few years which I thought was pretty high for the food we were getting but $33 is just plain greedy. I won't even do a review on the other two entrées because my party could barely eat them. I now see why there was nobody, literally nobody in this restaurant on a Friday night. And the owner, what happened to him? he used to be such a friendly guy and now he is just an angry man. The waitress never went back to check on us and refill our water after taking our order. Despite only two tables with customers in this restaurant. I read some of the reviews where owner says he hates the fucking country so why doesn't he just leave? There's plenty of really good Mediterranean restaurants that are not going to charge this kind of money for Mediterranean food. Even if the felafel was the best falafel I've ever eaten in my entire life - $33 is crazy. And it was not very good felafel - in fact all the food is mediocre. Where it once was amazing. So my suggestion to the owner is to lower his prices, improve the quality of his food and improve his attitude

    Photos
    Sofra
    Sofra - Baby Lamb Chops

    Baby Lamb Chops

    Sofra - Outdoor seating again

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    Outdoor seating again

    Estiatorio Milos - seafood - Updated May 2026

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