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    Tutto Mare

    3.2 (30 reviews)
    Open 12:00 pm - 2:30 PM, 5:00 PM - 9:45 PM
    Updated 1 month ago

    Tutto Mare Photos

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    TUTTO MARE ATMOSPHERE

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    Recommended Reviews - Tutto Mare

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    Shanel G.

    For a new restaurant, I wouldn't have known! The service was stellar and the food was absolutely delicious. The manager was very kind. The lunch menu was very limited but I enjoyed my meal. We decided to enjoy our meal outside and the views were beautiful. Finding parking was easy.

    Lunch menu with prices
    Mike W.

    The restaurant is outrageously expensive with small portions. My food was a bit bland, but others in our party were not. The view is awesome. We were seated outside, and even though it was over 90 degrees, they had absolutely no fan or cooling features on the patio. They certainly can't be considered high-end if they refuse to make the small investment in making the patio comfortable (cmon, it's south florida, you need to care about the comfort of your customers). The staff was very well trained and friendly. There is, however, an automatic 20% gratuity regardless of the service you received. We were well over $500 for a modest lunch meal for 4 people. You can see the prices in the picture of the menu.

    Snapper
    Anna K.

    This new hotspot is just stunning! The entire center actually is, but this new addition is just gorgeous and it's a scene. The main bar area is like a refined lounge with beautiful seating in the middle. It felt a little like the old Delano in South Beach. We dined in a banquette that had the best view and people watching. The service was exceptional all around. The cocktail waitress recommended the balsamic martini that sounded peculiar but was delightful and slightly reminiscent of a Bloody Mary. I didn't adore the food but it might just be the lighter fare that we ordered. There are a lot of healthy options but I should have ordered the burrata - next time! For a date night, sitting outside overlooking the water would be beautiful and romantic.

    Amanda A.

    I was able to snag a resy for this highly anticipated restaurant in Palm Beach at the Royal Poinciana plaza. My reservation was for 9:45 p.m. The place is absolutely gorgeous very aesthetically pleasing and the views are amazing. Me and a friend went and we had a drink and we shared the house bread, the tuttu salad and the seafood risotto. Of course the price is going to reflect the location giving it is on Palm Beach. The food was good but I'm not sure if I would consider it outstanding. Our waiter and everyone that we came in contact with was nice. I may go back and sit at the bar and have dessert just to see what it's like. I feel like the seafood risotto was lacking in some way. And the picture that I posted is of my portion since me and a friend split everything. The drink was good the salad was decent and the bread was good as well.

    Spaghetti (after cheese)
    Tony U.

    Why I'll go back: for well-crafted cocktails in the Celebrity Room Do NOT order: food here Tony's Tip: there aren't really any tables outside that are set up for two people, so if you want to sit by the water, book a party of at least three, preferably four. Well, we have eaten at Tutto Mare three times now - twice for dinner and once for lunch. We've also popped in for drinks in the Celebrity Room, well...I've lost count. ;) Anyway, that's enough to have kicked the tires and then some. The verdict - they basically get everything right EXCEPT the food. First off, it's a beautiful space, inside the restaurant, on the terrace, and in the restored and renovated "Celebrity Room." It might be the most elegant restaurant in Palm Beach. That alone makes it, and you, feel special. The bar area, aka the Celebrity Room, is flanked on both sides by round banquettes that seat four comfortably while offering a nice view of the action. In the middle is a couch/chaise setup that seems like it would be awkward but always works well accommodating a few groups at a time. Punctuating the scene is the centered bar, with six seats and a little overflow space. Wife and I love the vibe in here - the classic "see and be seen" Palm Beach energy, plus a constant, attentive presence of the managers and servers. I'm also a particular fan of the Mexican Negroni - a perfect after-dinner treat. This is our go-to spot for pre- and post-dinner drinks even if we're dining somewhere else. Dinner seating inside and out is equally comfortable. The seats are plush and the tables spaced out to allow for intimacy, conversation, and a view of things. We've dined inside twice and outside once. There's not really a bad seat in the house. Watching the skyline turn shades of red and orange at sunset is unrivaled in Palm Beach and makes for a magical backdrop. I should also give a shoutout to everyone in the front of the house, from the hosts to the managers to the servers and bartenders. Incredibly professional, always welcoming no matter whether they know you or not, and clearly working to give diners (and drinkers) an amazing experience. Home run! And this is where it gets soooo tough. It goes without saying (though I'm saying it) that the bar for excellent cuisine in Palm Beach is perhaps as high as anywhere in the country. The explosion of restaurant openings in the past couple of years has introduced a plethora of competitive spots. You don't have to be the best, but you better be damn good. I'm sad to say that Tutto Mare doesn't come close. To assure you we've put the restaurant through its paces, we've had the following: Oysters Tutto Salad Salmon Tartare Tutto Eggplant Pizza Parma Cartoccio Paccheri Spaghetti Wagyu Burger Risotto di Mare Chocolate and Almond Cake The first night we ate there, we also wanted the baby artichokes as a side, but the kitchen had a shortage of them (despite it being a Wednesday on the early side) and needed them for the Tutto Salad. So we went ahead and ordered that. Most of the dishes we've had were aesthetically pleasing to the eye, and we've enjoyed a couple of them (risotto, paccheri). But most were off in some way. The eggplant (chewy), spaghetti (routine), lobster pasta (fishy with inconsistent noodles), and even the almond cake (a bit dry and bland). I'll throw in that the bread was not savory like a focaccia or fresh-baked french bread you're used to at Italian restaurants. But I save special mention for our lunch items. While the salmon tartare was fresh and the avocado pairing gave it some zip, I'm at a loss to defend the burger and pizza that showed up at our table. Billed as wagyu, and ordered medium rare, my burger showed up dry and medium-well, with nothing special or signature about it (see pics). One lettuce leaf, a thick cut slice of red tomato, half a paper-thin slice of cheese, and no house sauce whatsoever. I don't get it. The pizza wasn't much better - light on the sauce, minimal cheese, heavy on the crust, and adequate prosciutto that still didn't add a ton of flavor. I mean, this is Tutto Mare, not TooJay's (no offense). Yes, lunch was that poorly executed. STRAIGHT DOPE FOR MANAGEMENT: I know this is hard to hear. I'm sure there are not many people who are willing to tell you that you're failing at the food. It's uncomfortable and sort of not the Palm Beach way. But trust me - I'm not alone in my assessment. The broad consensus among the many friends who have eaten here is that the food isn't that good. It's the first thing they share when asked about your restaurant. I'm saying it here because we REALLY want to have a great meal with you. We LOVE the buildout, the vibe, the staff, and yes, the cocktails. We're rooting for you. We've loved our meals at Tutto il Giorno, so I'm not sure what got lost in translation in the expansion to Florida. But we truly hope you can address it. Until then, you can find us in the Celebrity Room ordering our favorites at the bar.

    Bar area
    Shannon W.

    Beautiful spot, service is outstanding and the food was very good too. Lovely afternoon! So glad we finally got the chance to check this spot out! It's stunning, and with the breeze from the Intercoastal, it's the perfect ambiance for a lovely lunch or early dinner!

    The Manager's make this restaurant a stand out in Palm Beach
    Michael S.

    Let me start with why it's so difficult to get a reservation: because this place is genuinely exceptional. Despite some negative reviews floating around (which, frankly, seem more likely from people who couldn't get a reservation) our experience was nothing short of outstanding. The service is truly top notch and the food is among the best I've had in Palm Beach. The eggplant Parmesan and the chicken were excellent, but the desserts were on another level altogether. They're prepared by an authentic Italian couple who are two of the finest pastry chefs I've come across. The profiteroles alone are worth the visit. I also want to call out the managers, Ruggiero and Devin, They treated us -- and everyone around us -- like regulars, even though it was our first visit (definitely not our last). If you're looking for next-level ambiance, food, and service in Palm Beach, don't miss this one. You won't be disappointed.

    Dessert
    Dawn M.

    Tutto is a vibe! The restaurant itself is so beautiful on the inside the decor is amazing. It so chic also the view on the water is amazing for a sunset dinner view. The service was spectacular the waiter Chris we had was amazing. He was so friendly and attentive. The price of everything is def on the high side for 2 drinks, apps, dinner and dessert jt was about $400. Also 20% gratuity is automatically included

    linguini with clams
    Kim C.

    Tutto Mare was amazing in every way! Food tasted delicious and was presented beautifully. We sat outside it was a perfect night. Looking across the intercostal at west palm was like a picture. The vibe was great and people watching was like a Vanity Fair magazine. The service was impeccable! Ruggiero and Filippo (mangers) were attentive and made sure we were happy with our meal . I will be back for sure!! looking forward to more seatings becoming available. The resturant was packed on a Wednesday night I can't imagine the weekend.

    Eggplant appetizer

    We were excited to score a reservation at one of the hottest restaurants on Palm Beach Island. The lively vibe was definitely on point--people everywhere enjoying the ambiance, music, and energy. We started at the bar, sipping drinks while we waited to be seated. Once at our table, we ordered appetizers: a beet salad and eggplant dish, followed by clams with linguine and lobster pasta for our entrées. We ended the evening with tiramisu and lemon cake. While the presentation of each dish was beautiful, the flavors unfortunately didn't quite match. Seasoning is everything, and guests expect the taste to be just as impressive as the visual appeal. I'm sure the chef is talented, and I genuinely hope the restaurant thrives. I'd be willing to return in a few months, hoping the food evolves to better reflect the pricing and overall experience.

    Corner patio table

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    9 days ago

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    4 months ago

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    4 days ago

    Such a wonderful spot. Loved the atmosphere. The food and service were delicious and on point. Worth the experience & the design is gorgeous

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    22 days ago

    Some of the best food in Palm Beach!! Highly recommend...has good healthier options unlike alot of heavy Italian restaurants in the area.

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    4 months ago

    Gorgeous space. Mediocre, over priced food. Pleasant service, still finding their footing,

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    It’s All Greek

    It’s All Greek

    4.6(81 reviews)
    2.1 mi
    $$

    So, I'm trying to eat better. Salad. A salad is healthy. Why not get a Greek Salad. Yeah, I know…read more The dressing and feta cheese are not the best components that scream healthy. I asked for light feta and the dressing on the side. It's important to note that I love baklava and I make it. Ok, not so healthy, but I asked for a portion to be added to my to go order. By were great.

    This is a very casual restaurant in the Publix shopping center on the south side of the street. It…read morewas quite busy when we stopped by for lunch. They have some small two top tables inside and a couple high tops outside. They had a board with lunch specials on it. But we wound up ordering from their regular menu. I got the moussaka and he got pasticchio. Both dishes came with a very generously sized Greek salad and warm pita wedges to start. The salads had tomatoes, cucumbers, olives, onions, pepperoncinis, and romaine lettuce topped with feta cheese and dressing. There was also a small rice stuffed grape leaf -- cut in half. The salad could have been a meal in itself. The moussaka was layered egg plant and potatoes with a ground beef filling topped with cinnamon béchamel sauce. The pasticchio is the Greek version of lasagna but with elbow macaroni. Both portions were quite filling. I ate my dish and he brought half of his home. He was saving room for dessert. For dessert, he had galaktoboureko which is a custard filled pastry topped with simple syrup. He said it was good, but it would have been better if warmed. Or at least if the syrup was warm. We had very good service. If you like Greek food and are in the area, this is a good place to try. Large portions at reasonable prices.

    Photos
    It’s All Greek - Inside

    Inside

    It’s All Greek
    It’s All Greek - Outside of the business

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    Outside of the business

    Sofra - Mediterranean Salad

    Sofra

    4.5(239 reviews)
    7.1 mi
    $$

    Absolutely incredible. The best euro meat I've had, perfectly seasoned, flavorful and cooked so…read morewell. The baba ghanoush and hummus were also next level, so fresh and delicious. Everything tasted authentic and high quality, and the whole experience was amazing. Definitely a new favorite spot!

    I was one of the first customers that ate at Sofra when it opened up six years ago. Always had an…read moreexcellent experience here. I usually ate here at least twice a month or more for six years. And brought guests constantly . The food was always well prepared and at a reasonable price. The owner was always very friendly. BUT I will never again go back to Sofra after my experience last night. Last night I went with a couple of people that I had raved about this restaurant to. The owner, who certainly must've recognized me from the countless times I've eaten there in five years, barely grunted at me and the vibes I got from him were not very welcoming. He seemed really angry about something and was taking it out on his customers. There was only one other table that had customers and this was a Friday night. I found that really odd because other restaurants surrounding Sofra had lots of people sitting outside eating at their restaurants I ordered a falafel plate and others at our table ordered the İskender and another entrée. I practically passed out when I got the bill because I guess I didn't check the prices when I was ordering. The falafel plate, which was basically a spoonful of salad, a spoonful of rice, a few hard burned falafel, soup and a dribbling of tahini was $33. This is obscene. When this restaurant first opened they were charging for the same plate $15 and then they went to $25 after a few years which I thought was pretty high for the food we were getting but $33 is just plain greedy. I won't even do a review on the other two entrées because my party could barely eat them. I now see why there was nobody, literally nobody in this restaurant on a Friday night. And the owner, what happened to him? he used to be such a friendly guy and now he is just an angry man. The waitress never went back to check on us and refill our water after taking our order. Despite only two tables with customers in this restaurant. I read some of the reviews where owner says he hates the fucking country so why doesn't he just leave? There's plenty of really good Mediterranean restaurants that are not going to charge this kind of money for Mediterranean food. Even if the felafel was the best falafel I've ever eaten in my entire life - $33 is crazy. And it was not very good felafel - in fact all the food is mediocre. Where it once was amazing. So my suggestion to the owner is to lower his prices, improve the quality of his food and improve his attitude

    Photos
    Sofra
    Sofra - Baby Lamb Chops

    Baby Lamb Chops

    Sofra - Outdoor seating again

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    Outdoor seating again

    Olive U Mediterranean Grill - Bowl with olive u chicken and gyro - delicious

    Olive U Mediterranean Grill

    4.8(127 reviews)
    11.2 mi
    $$

    Literally my favorite Mediterranean spot! As a vegan, finding a place that gets both fries and…read morefalafel right feels like a small miracle, and Olive U absolutely delivers. The fries are perfectly crispy, the falafel is flavorful, fresh, and cooked just right, and everything tastes like it was made with care. It's one of those spots I keep coming back to because the food is consistently satisfying and seriously delicious. Definitely one of my go-to places when I'm craving Mediterranean food.

    So glad I was in the area to finally try this place! Inside is extremely clean, even the bathrooms…read moreare spotless. The decor is nice and sleek. Service was awesome, the young man at the counter was very helpful and friendly and he provided awesome recommendations. The food was fresh and delicious. I ordered - Base - 1/2 rice with lentils 1/2 salad. Protein I got the double option, half olive u chicken and half gyro. I added pretty much every topping and I love that they don't up charge for the free options which really works for me since I eat a lot. Both proteins were cooked nicely, flavorful and juicy. All of the veggie toppings were super fresh. The bowl came up to about $17 and it was worth every penny. 5/5. There are a few other locations closer to my home and I really hope they're anywhere as good as this location. Coming here is a no brainer if you like fresh Mediterranean food.

    Photos
    Olive U Mediterranean Grill
    Olive U Mediterranean Grill - Stuffed Grape Leave

    Stuffed Grape Leave

    Olive U Mediterranean Grill - Outside

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    Outside

    Tutto Mare - mediterranean - Updated May 2026

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