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    Kyma

    3.6 (76 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 1 month ago

    Kyma Photos

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    KYMA ATMOSPHERE

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    Recommended Reviews - Kyma

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    T M.

    We also got the seafood Santorini Along with other delicious food. This restaurant is a 10/10. Great service. They make you feel welcome. Ask for Anna. Excellent service

    Tuna tartare
    Lorrisa L.

    I was invited here for a MRI company marketing event. I parked in the banyan garage close by. Upon arrival the hostess walked us to the elevator to get to the rooftop where our event and another one was taking place. Amazing views of the city. The tuna tacos were delicious and the lychee martini was refreshing strong. The lobster roll was delightful and watermelon shots were a healthy libation. I would definitely come back here for the vibe.

    Dorado
    Corey G.

    Kyma in West Palm Beach was absolutely incredible. The outdoor dining atmosphere is one of the best in the area -- beautiful, lively, and perfectly designed for a great night out. The space feels elegant but relaxed, with a gorgeous open-air setting that makes the whole experience special. The food was outstanding. The octopus was easily the best I've ever had -- perfectly grilled, tender, and packed with flavor. The halloumi was unbelievable as well, crispy on the outside with that amazing salty, creamy texture inside. Every dish we ordered was fresh, vibrant, and clearly made with high-quality ingredients. Incredible service too. Between the amazing food, beautiful presentation, and the stunning outdoor ambiance, Kyma delivers a top-tier dining experience. If you're in West Palm Beach, this place is a must. We will definitely be back.

    Calamari
    Zoe C.

    Great food, but unprofessional management. Regardless of my poor experience in the beginning, the food was very good. The Octopus and the Lobster Pasta were both fantastic. The Lobster Pasta had a great amount of lobster unlike many other restaurants.

    Dirty martini with feta olives
    Marcie M.

    Had a great experience at kyma . Had been to the one in roslyn, New York . The food was delicious. Great ambience. Rooftop bar was closed because it was too cold unfortunately but the main restaurant was just as nice . It was a weekend so they have a DJ and do the sparklers. Great vibe ! Avgolemono soup what's the best I've ever had other than in Greece . The shrimp Santorini was also delicious. They leave the shrimp pad on for more flavor. The sauce had a brandy taste to it on the orzo. Would definitely order that again. Lemon potatoes were also delicious. They give you free pita and hummus to start the meal, which was a nice touch. Drinks were on point and great service

    Facade
    George M.

    Kyma is at last in West Palm Beach! This NY Metro area transplant with two locations in Manhattan and one on Long Island's Gold Coast has finally arrived. Seafood and great time is the name of Kyma's game. They have what is the best rooftop in West Palm. Management and other staff are Meatpacking District veterans from Baumanche and Bagatelle fame, thus you know the rooftop parties will be epic. I had the pleasure of being the owner's guest at the friends and family soft opening. Typically, food and service tend to be off but not at Kyma. Everything ran like clockwork and the food was spectacular. Ryan (GM), Vanessa (never aging client experience coordinator) and front of house Jennifer made sure that guests felt like they were the most important people in the room. Food was spot on from classics to new renditions of age old staples. Sound system promises for crystal clear elation into the stratosphere and the DJ's belong on Mykonos, Ibiza and the Hamptons. I returned for a small party of 16 at the "parea" room and table. Fish, steak and chicken were on the menu as was their amazing Greek village salad, octopus and amazingly tasteful spread to accompany their pitas. Food aside, there are now a couple of great Greek restaurants in downtown West Palm Beach. The primary differences between Kyma and the other restaurant is that Kyma's vibe is young, boisterous and loads of fun with a price-point commensurate with the ultra quality of their food and service; whereas at the other one, don't show-up if your boxer shorts haven't been starched by your dry cleaner and nor rolling up in a jalopy to dine without your own personal fully loaded with 100s Brinks truck in tow.

    Octopus, beet salad, saganaki
    Audrey V.

    We had a mixed experience at Kyma. The food was good, especially the branzino, and the space itself is beautiful. Unfortunately, the atmosphere shifted to a full club vibe much too early. With a 7:00 pm reservation, we were not expecting the lights to go down and the music to be turned up to the point where it was difficult to hear our table before 10:00 pm. Service was very slow. We were there for over three hours and had to track down our server just to pay the bill. Since valet is $15 for the first two hours and increases significantly after that, the slow pacing resulted in a $32 valet charge. They had also run out of the wine we were drinking and one of the sides we wanted to order, and one of our appetizers never came out. Kyma has a lot of potential, but better service pacing and a later transition to the club-style atmosphere would make a big difference.

    Asa S.

    Luckily for us the weather was amazing on this evening and we were able to be comfortable on their patio which is the only seating option available during the week. On weekends the rooftop opens but from what the staff told me, it's pretty limited in how many people are allowed and it's a first come first serve basis. The service didn't scream amazing but didn't really interfere with the dining experience which was not as I had expected. The menu was pretty limited and while we were able to pick an appetizer and entree I didn't leave screaming "oh my God, I love this place". The setting is clean and open air and could possibly be similar to dining in a part of Greece but I have had better Greek food at a plaza restaurant. I would love to visit again but more for the rooftop experience! How did you enjoy you experience at Kyma?

    Medium steak
    M R.

    Beautiful restaurant but the food was a disappointment. My "medium" steak was practically well done and not at all tender. The pita was good and the dips adequate but nothing I can't get at the middle eastern bakery down the street. Fish was ok but not something I would specifically go back for. Also a very tiny portion of fish.

    So disappointed wanted to try this places because the one in NYC is amazing. The host is nasty and remind u this is the face and attitude of your business first person u meet. She said only tables at the bar was open remind u there was numerous tables open. She said they were all reservations I logged into open table and there was a reservation for 2 open at 8 and we were there around 7 so she lied. To the owner please hire nicer people to greet your future patrons.

    Outside entrance
    Jacqueline L.

    There were 4 of us, and we shared all the dishes we ordered and all were different and excellent. We were given complementary pita bread with fava bean dip that was incredibly tasty. Kyma Chips Crispy Sliced Zucchini & Eggplant Tzatziki: unique dish, beautiful, so delicious Shrimp Skewers *GF Grilled Jumbo Shrimp Roasted Garlic, Ladolemono: 6 large shrimp on 2 skewers with a wonderful garlic/ lemon/ olive oil marinade Soutzoukakia Mediterranean Spiced Beef & Lamb Baked in Tomato Sauce: mediterranean meatballs. Tasty!! Almost all the dishes come with sliced lemons that you can squeeze over the dish to add zest. Roasted Beets *GF Mixed Greens, Manouri Cheese Orange, Walnuts: easily shareable between the 4 of us with orange & red beets, all the ingredients come together so well, the cheese is milder than feta. We all loved it. Lamb chops: four good size lamb chops that we ordered medium rare. We asked for extra tzatziki sauce on the side. Excellent. Wanted to order the Portokalopita, orange cake with carmalizef orange slices on top but we were just too full. Service: Outstanding service! Julianna was our server and she was great. Attentive but not overly so. She knew the menu well. There were several people helping bring the dishes we ordered, clear away dishes, filling our water glasses. Service is notably excellent. Ambiance- it's an indoor/outdoor restaurant. We had an early reservation so all the tables were open. We sat in the main dining room. Beautiful tasteful decorations. Perfect night to be in this setting. Nice music. Not too loud but a lively place!

    Free-range chicken
    Tony U.

    Why I'll go back: delicious, but also approachable Greek food You HAVE to order: the Sunshine State Harvest cocktail Tony's Tip: the left side of the restaurant is more elegant Kyma is a nice addition to the Palm Beach area. We have plenty of places to do Greek/Mediterranean, but many are short on ambience (well, trendy ambience). Milos opened a year ago in West Palm, but that's also a whole show you gotta be up for. Kyma wedges its way into the gap, with an upscale and trendy, but less formal scene while still bringing a nice range of menu items. They've got all your favorites - Greek salad, Dolmades, zucchini chips, grilled octopus, plenty of fish - and lots more. Having only been open a couple of weeks, when we showed up just before 7:00 p.m. on a Wednesday the nicer dining area to the left was already full. We were seated to the right, at a table adjacent to the bar area. Fine, but just less elegant. Speaking of the bar, there were always at least a couple of seats available during the entire time we were there, and it appears first come, first served. It's bright and the counter is spacious, so I think having dinner there would be comfortable (see pics). Since Kyma is really more outside than inside, that helps keep noise levels comfortable. The music was cool but lingered in the background. An indoor dining area across the alleyway was set for dinner, but no one was eating there. It's elegant and good for overflow or on a cold/rainy evening. We opened with cocktails - my wife her usual margarita straight up, which she liked. I often go with a house concoction and discovered what might be my favorite drink in all of Palm Beach. Called Sunshine State Harves, it's rum-based, with some dry vermouth, frangelico, and a cinnamon-cardamon tincture/extract. Absolutely delicious, with a scent to match. I think I've been overlooking rum as a base liquor. Gonna have to correct that. ;) We ordered four items: the Greek salad, Kyma zucchini chips, Soutzoukakia (spiced beef and lamb meatballs in tomato sauce), and the free-range chicken (accompanied by a side of roasted lemon potatoes). We only got three of those, as the Greek salad got lost in the shuffle. But when the chicken arrived, we just told our server to cancel the salad, as we had plenty of food in front of us. The meatballs were tender and the sauce jazzed it up a bit. Zucchini chips were addicting - lightly breaded (vs. overly breaded and fried) and the tzatziki was far from bland and a nice complement. Probably the best version of this simple dish I've had in years. As for the chicken, it was a pretty simple preparation. Came with lemon, but we thought it was a bit dried out. Not to be overlooked was the side of lemony potatoes. They were quite saturated in oil and butter and maybe closer to mashed potatoes in texture vs. harder boiled potatoes. Loved them, and they're available as a side dish. A must add to your dinner. Should mention that our waiter first brought me someone else's glass of red wine before going back to the bar and swapping it for my cocktail. Along with the salad, those were two glitches that shouldn't really happen, but we're pretty easygoing with that stuff. I'll also say that the prices here are pretty steep. If memory serves, the zucchini chips were $26 and the Greek salad was also well into the $20's. A number of other items had prices that made me do a double-take. Hey - it's a free market economy, so restaurants charge what they can. Just noting the premium prices given the "typical" Greek place is more affordable. We definitely thought Kyma was good and we'll be back, maybe when we've got something else going on downtown. We're also curious about the rooftop and hoping that opens to the public (and not just private events) at some point. tbh, I might just go out of my way to hit the bar for the Harvest cocktail again. Ugh - I'm craving it already...

    Emmy S.

    Kyma West Palm Beach is an absolute gem. From the moment you walk in, the atmosphere is elegant yet welcoming, with a beautiful Mediterranean vibe that instantly makes you feel like you're somewhere special. The food is outstanding--fresh, flavorful, and beautifully presented. The seafood is top-tier, especially the whole fish and octopus, and every dish we tried was perfectly seasoned and thoughtfully prepared. You can truly taste the quality and care in each bite. Service was excellent! Thank you to Steve for taking care of us!!!

    Tuna tartar

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    The prices are higher than should be considering Horrible service along with management. Too bad as location and view is great.

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    Ask the Community - Kyma

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    Hullabaloo

    Hullabaloo

    4.4
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    Stopped by before a concert for happy hour and ended up being pleasantly surprised. The happy hour…read moreprices were extremely reasonable. I had a wood-fired pizza from the specials menu which was delicious and perfectly cooked They also have a great wine list and a solid cocktail menu, so there are plenty of options no matter what you're in the mood for. We sat at the bar, and our bartender, I believe his name was Chase, was friendly, knowledgeable, and had the typical chill attitude you'd expect from a local bar. Great atmosphere, great food, great drinks, great service, and excellent value. I'd definitely come back the next time I'm in West Palm Beach.

    Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

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    Harry's

    Harry's

    3.9
    (177 reviews)
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    When dining at restaurants that have a loyal following and long-standing reputation, I try to…read moreapproach reviews with both respect and caution. I'm not here to diminish anyone else's experience, but rather to share my own honestly and constructively. Situations like this should serve as a learning opportunity for upper-level management, especially when the level of service and leadership falls below even basic expectations. We ordered a filet mignon that lacked the tenderness I would expect from a restaurant claiming this caliber of dining. We also ordered the salmon, which unfortunately had that unmistakable metallic, pungent flavor that immediately signals the fish is not fresh and should not be consumed further. We brought the issue to the attention of the manager, who acknowledged it initially but never returned to follow up. To their credit, the salmon was removed from the bill and an alternative dish was offered. However, the overall experience still fell far short of what should be expected at this price point and reputation level. What disappointed me most was not simply the food itself, but the complete lack of genuine hospitality and ownership from management. Strong restaurants understand that service recovery matters just as much as the meal. There's a reason establishments like The Capital Grille or Flagler Steakhouse have earned reputations for professionalism and customer care. Sometimes I genuinely think managers at places like this should spend time training in environments where hospitality is treated as an art form rather than an inconvenience. The following day, I was still disappointed enough to write this review. At a certain point, guests should not have to spend over $200 while simultaneously educating a restaurant on how to deliver proper service and quality control. With an abundance of superior restaurants nearby, this is not a place I would return to, even if offered a complimentary meal. Don't chance it.

    I loved this place! The vibes were great, staff super friendly, and food even better. The beef…read morewellington lived up to the hype, and it's a great bar that I could see myself coming back to some day. Very high quality, intimate establishment that I appreciated. Thanks guys!

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    Seafood Bar at The Breakers

    Seafood Bar at The Breakers

    4.2
    (423 reviews)
    1.1 mi
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    Locally sourced ingredients
    Full bar

    This bar is beautiful. The setting -- windows overlooking the ocean -- and the actual bar itself…read more I've been a handful of times, but last night I saw a man taking photos of the actual bar top and saying he's never seen anything like it. The fish that swim in the clear glass are so pretty. Clownfish I think? I've been at a table twice before, but I much prefer the barstools to watch the fish and look at the sand and coral. The bartenders are always very professional, but friendly if you talk to them. As for the menu, it's not a large list, and it's very expensive. I've had the crab nachos and the seafood tower and both were terrific. A guy next to us last night had the burger, which I wouldn't choose at a seafood bar, but he seemed happy with it. A man on the other side of us had two shots of whiskey at $260 a piece. I couldn't believe it! So it's a fun place to people watch as well, and of course just walking through the Breakers Hotel is a kick. I like to think of all its history. If you are rich, it's a nice place for a date. If you aren't rich and want a special evening, I can recommend it. I self parked for free, but if you valet you can get your ticket validated.

    Seafood Bar 'F'ind…read more'A' 'N'ice 'T'ouched 'A'rea 'S'it 'T'alk 'I'n 'C'ool air This could be one of the most amazing places that we have ever visited. The seafood bar is located inside this beautiful gorgeous hotel, and yet with elegant charming atmosphere. We had a delightful dinner with friends. The perfect starting was our drink Bloody Mary! It was right saltiness with a little kick of the spice. You also get a big prawn on the glass edge. The deep tomato red and prawns soft pink kicked out our appetite. Following the drink, our grilled fish, blackened fish and sealed scallop were all fantastic. Ingredients were so fresh with right temperature and the aroma of the ocean. Fish was soft and juicy; scallops were tender with a nice texture. Especially the scallops sauce was amazing! It was based on tangy ginger and sweet peppers. Every bite gave me a great flavor. Our server was super friendly. He always had a big smile on his face and cared about our food also drinks. The whole dining room was decorated modern yet classic, comfortable seats and high sense dining tables. From window seats, you can enjoy a fabulous ocean view. I do wish they would lighted up a bit more on waterfront sidewalk for a romantic night. I do have some suggestions: it would be great if the salad bowls were served cold. And, I think they should not put pork bacon inside the Bloody Mary since not everyone takes pork. It's just a little nod to respect. Overall, it was fantastic! Out of the world experience. We will definitely come back again with family and friends.

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    Seafood Bar at The Breakers
    Seafood Bar at The Breakers
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    Avocado Grill

    Avocado Grill

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    First time at Avocado Grill and the vibes were doing their thing. Super tropical, really cute…read moredecor. We sat outside for an early brunch with perfect weather... it set the tone for a beautiful, breezy morning! Food-wise, everything was solid across the board. Nothing that completely wowed me, but definitely good and enjoyable. I was especially excited for the smashed croissant avocado toast, but it fell a little short for me. Smashing the croissant kind of takes away what makes it so good in the first place... you lose that fluffy interior and crispy exterior, and it ended up a bit tough. The oysters and side of bacon were my favorites of the table, both super yummy and I'd absolutely order those again. The truffle fries and short rib benedict were also good, just didn't stand out in a big way. And of course, mimosas... no notes there. Overall, a really lovely brunch spot if you're looking for great ambiance and a relaxing outdoor vibe. The food is good, the setting is even better, and it's definitely a place I'd come back and try something else!

    Went for lunch and had their always great margarita. I think we had avocado margaritas. Theirs…read moretaste so much better than those I've had at numerous other places. Truly. I got grilled fish tacos with cabbage slaw and tropical fruit salsa. What I liked more, however, was the side dish of curried cauliflower with chickpeas. That's a good combo!

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    Live music (Sunday brunch)
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    Short Rib Benedict - sauce on the side and fries
    Short Rib Benedict - sauce on the side and fries
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    Buccan

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    4.5
    (864 reviews)
    1.2 mi
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    We had an incredible dinner at Buccan tonight. The service was impeccable, and even though the…read morerestaurant was busy, it felt like we had our own private area. The meal lived up to all the hype. We loved the duck and eggplant appetizers. For our main courses, we had the Sweet Corn Agnolotti pasta and the Hand Rolled Busiate pasta with chanterelles. Both dishes were delicious!! We paired everything with a bottle of Sancerre. For dessert, you can't skip the Banana Fosters Butter Cake. We paired dessert with the 20 year tawny Port. Fantastic dishes from start to finish, and we can't wait come back!

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    Entrance Area
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    Sweet Corn Agnolotti
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    Pear smash. Very strong!

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    Pear smash. Very strong!

    Kyma - mediterranean - Updated August 2026

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