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    Bureau de Poste / French Bistro

    3.5 (113 reviews)
    Closed 5:00 pm - 9:00 PM

    Bureau de Poste / French Bistro Photos

    BUREAU DE POSTE / FRENCH BISTRO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bureau de Poste / French Bistro

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    Arancini balls
    Erica M.

    Oh man, I love a good French restaurant! This place did it right. I shared arancini balls, escargot, salate verte, and Halibut (the server's recommendation) and all of it was EXCELLENT. The halibut was the real standout - cooked perfectly and the sauce made me want to lick my plate. This place has a lovely patio as well, with fun decorations on the walls and pretty lighting. Service was top notch, too. I'll be back again.

    Delores L.

    Normally when I stop at Dame coffee, I also stop at Sopa for a taco. I ate so much on vacation, I am trying to eat healthier to drop a few pounds I picked up on vacation. So, decided to get a healthy parfait (yogurt, granola, coconut, hazelnuts, fresh berries) at Bureau De Poste. Their website was not super clear on the hours of operation. Bureau de Poste, Tiny Grocer and a book store are all clustered together in the center of a Hyde Park residential neighborhood. Bureau de Poste does not open until 5 pm today. The shared cashier was super kind and friendly to share this information. Although I have dined a Bureau de Poste previously, I was disappointed I did get my parfait as planned. Because I was treated so well, hence I'm giving them a "4" rating. Pro tip: If you are not entirely sure what time a business opens, call ahead to confirm.

    Pomme Dauphine
    Eric H.

    Stopped by to checkout the Tiny Grocer next to First Light Books. Saw they had a cafe, bar, deli section, and sit-down eating area in the store. Enthralled, I asked to see the menu and sit down. Turns out this restaurant is Bureau de Poste. There are a few tables inside, bar seating, and some patio seating outdoors. I was seated at the bar, which is just "opposite" the cafe. Wasn't too hungry, so I just ordered a snack. Pomme Dauphine. It was yummy. Basically a mashed potato fritter. With crème fraîche on top and bottom, topped with smoked trout roe, and chives. The chives are really there for color. A great combo. Could it be made even better? I suppose there's always room for flavor improvements, but the version I had was more than satisfying as a snack. Side note: for those wondering where the grocer starts and the restaurant ends--the deli prepared food is not meant to be eaten at the restaurant. I asked because I was semi-confused while searching for a snack to eat. It's unclear whether the deli is part of the restaurant or not. The cafe is weird. The staff work both on the grocer side and the restaurant side. So can I get a pastry? A cookie? Some coffee, or not? (Hint: those items are not on the restaurant menu). So if you want coffee-based beverages, you'll have to go sit on the cafe side, which is on the grocery store side.

    ALERT ‍ THEY HAVE HOT CAPPICOLA!!
    Britt Z.

    ‍ATTENTION: THEY HAVE HOT CAPICOLLA‍ The only place in Austin I've found that does deli Hot Cap! Boar's head from HEB doesn't count and isn't even close to authentic. So excited to have found this before the holiday season. Now that that's out of the way, let's get to the food! The pomme dauphine was amazing, If you're debating, just get it. The endive salad was fresh and light. These two items alone would be a five star meal. Our table also had steak frites and moules et frites. (Big frites people) Our waitress, Andrea was an absolute delight and made our experience very special. The atmosphere was very niche and quant. Local neighborhood vibe. I will definitely be back to sit on the patio when it starts cooling off and I look forward to trying their breakfast menu next

    More of the skate fish with fries and bread in the background
    Edwyn A.

    Adding a star after a wonderful dinner here. Came here because the line to the pizza place was long and I am so glad because this was the better meal. They now have cocktails which is a great way to start the mood. I ordered a salade vert, escargot, and asparagus with mouselline sauce. The salad was sizable enough for two but i needed my greens and devoured it. It has some fennel to give it a nice touch and the dressing the fresh greens were perfect. The escargot was buttery and it came with some bread to soak up all the goodness. The asparagus nice and a little sweet just the way it should be. I finished it all off with some Bourgogne blanc. Great meal.

    Asparagus, duck leg cassoulet, carrots
    Mariel T.

    A wonderful casual dining experience in an old post office with a little more elevated French food. Would get again: Carrots- I know I'm starting with a side... but I swear everyone raved about these. Escargot- a classic. Ask for more bread! Moules et frites - the frites are perfectly cooked and you can't go wrong with an aioli. If you like mussels, you'll be happy. Asparagus- easy to please several folks, good portion! Would probably pass on: Cheese and Charcuterie boards- while the charcuterie was of great quality, some of your less adventurous eaters may not like it. The cheese was great, but I could recreate the same board for under $5 from central market. Beef tartare- honestly I've just had better tartare at other spots in Austin that it's hard!! Would move up to the "would get again" section if I hadn't. Would def pass on: Ratatouille- sorry I'm just not a ratatouille girlie and this did not turn me into one. Duck cassoulet- it was just okay. I feel like I ate more venison sausage than anything here but it was filling! Overall, a great date or group dinner spot.

    Melynda S.

    Hands down one of the best meals I have had in quite a while! Nestled in the heart of Hyde Park, I absolutely love how this feels like a true neighborhood gem! While there is some inside seating the majority is on the patio outside, which makes this the perfect spot for a glorious summer evening dinner. Service was a tad slow, but well worth it for the quality and quantity of food that was delivered. What we ordered: Moules et Frites (19) - shallots, garlic, white wine, parsley, fries Side of Carrots (10) - garlic herb butter, crème fraîche The food was seriously divine and I have been recommending this spot to my friends right and left. You need to go - end of story!

    Clafoutis
    Quyen B.

    Initial thought only (may be revised later if I revisit to give it another try) It's located jn the middle of a residential neighborhood. Yes, there is a parking lot! Always a plus!! Spacious partially covered patio with children's area Small indoor dining area shared with Tiny Grocer Our server was MIA a lot when we needed more water. We did raise the little flag attached to the table to signal we needed service. It didn't work. The food was overall ok, no complaints but also no "wow" moments. There wasn't a dish that stood out as spectacular. I do want to try the steak et frites, but we were there on the wrong day. I'm waiting to come back in the spring when the weather is nicer to enjoy the patio and hope to try some tasty dishes.

    Poisson a la Plancha - filet of cod, beurre blanche, lemon, salad verte
    Lisa O.

    Nice ambiance but chilly outdoors in the evening even with the space heaters. Enjoyed the steak frite, mussels, ratatoullie, and the chicken main dishes. The carrots, escargo, fresh bread, ocean tartare, french onion soup were all delicious. The wine recommendations were excellent for our meals. Enjoyed a quiet dinner and was not rushed on a Sunday evening.

    Allie R.

    I came here for breakfast with my friend and we were so impressed. You can make reservations online or they accept walk-ins. We were able to show up without a reservation and get seated at the bar. It's located in tiny grocer so you can shop for some fun local items after. The staff were all so nice and helpful for recommendations. Everything came out quickly and was delicious! I can't wait to come back and try their dinner menu

    Bowie L.

    Came in for a brunch with a friend in December (2023). The ambience is nice and cute but I don't think it was worth coming in for brunch. There wasn't really anything that uniquely French on the menu so we both got a croque madame which honestly just tasted like a breakfast sandwich but $18. My main gripe was that the service just seemed to unprepared. My friend asked them if they had any tea/coffee options because there were none on the menu and the waiter seemed really confused like it was a weird question and replied they just had regular coffee. I think the coffee was also like $5 even though it wasn't even on the menu and just like drip coffee with milk? Maybe it's because we sat outside and it was right at opening time but I watched the waiters just chatting on the side while we were trying to get their attention for a while. Overall I found Bureau de Poste overpriced and nothing to be wowed by for brunch, but I'd be curious to see if the full and indoor dining experience might be better.

    Mussels Postale, Duck
    Ang F.

    Service: 10/10. Not a fine dining venue, but the service provided by Head Chef Jo Chan and server Finneus welcomed us from the moment we arrived. In fact, due to rain, the service arrived earlier than our reservation time when Jo called us to offer us indoor seating. While I looked at the menu ahead of time, Finneus provided us with detailed and knowledgeable recommendations. From the small plate and large plate reccs, to the wine pairings and table service throughout our meal, Finneus represented the establishment well and made it so that we can focus all of our energy on our company. While it was $18 for the croquettes, the flavors, textures and presentation were well enjoyed. The French Onion Soup was not bland (as described by another reviewer here), and in fact was pretty good for the cool rainy evening. Sure, maybe not the onion soup you'd get at a 5-star French restaurant, but certainly met our expectations and was just right for what we were looking for. The Duck Leg Cassoulet was hearty, complete with three different proteins (duck, venison sausage, and beans), and the Moules Frites Postales (not the original, but the other one) had much more of a profile than other mussel dishes in the area AND served with both French bread and fries. Could have done without the side of carrots. Probably will not order again, and instead maybe add another small plate as a starter. We look forward to returning for the steak during brunch. Overall, if you're looking for a top notch French restaurant, you may have your critiques. This is a warm and welcoming neighborhood restaurant with a creative concept. The service, alone, will bring us back!

    Crudo (I think they call it tartare)
    Michel F.

    Overall, this place is good and offers interesting French style dishes that are not so commonly found in other Austin restaurants. However, it is not perfect. Let me highlight the good things: The service The outdoor area The overall look of the restaurant and associated grocery store Several of the dishes, especially the mussels, the pork chop, the fish, the fries, the soups when they actually are done right (inconsistency in taste and quality from day to day for the same soup). I would especially recommend the mussels with the tomatoes and fennels What is not so good: The cassoulet was disappointing. Not the real thing, duck was a bit dry, sausage was spicy which it shouldn't be, and the beans probably weren't cooked with the meat. Not a real cassoulet, not by quite a bit. The clafoutis was just bad. Such a simple French dessert. Hire a better pastry chef. The 3% surprise when paying with credit card The default 20% tip on their credit card machines. Really, no more 15% or 18% option?

    Croque Madame, Eggs Benedict

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    Great service, good and atmosphere. Feels like such a great neighborhood spot. Good wine selection too.

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    Very pleasant outdoor seating area. We had a lovely time with good wine, scallop carpaccio, mussels and ratatouille. All delicious!

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    Phoebe's Diner

    Phoebe's Diner

    4.5(2.1k reviews)
    4.9 miSo-Fi (S. 1st St. District), 78704 (South Austin)
    $$
    Locally owned & operated
    Gluten-free friendly

    My husband and I came in today and the service was phenomenal, as was the food!…read more My husband got the Brisket Burrito... and it is life changing -- it is now a favorite and a pregnancy craving. Their fried chicken sandwich was audibly crisp with fresh tomato and lettuce that I made two meals out of. To end the perfect meal... my husband actually coordinated with staff to create "Gender Reveal" pancakes! I didn't realize what they were until I got to the yummy surprise! Their cream is delicious! The pancakes were soft and sweet! The experience, unforgettable. It brought happy tears to my eyes and we really appreciate the thought and care put into our day. We will DEFINITELY be repeat customers!

    As a Jersey girl, I LOVE a diner breakfast, but Phoebe's is not a NJ style diner. This place is…read morevery Austin, with breakfast cocktails and Mexican inspired breakfast entrees. I couldn't decide what I wanted so I went with the eggs Benedict which came with hash brown casserole. I also got a lemonade. My traveling partner got the Bacon Basil Tomato omelet with smoked cheddar and garlic aioli. We also got an order of ricotta pancakes with strawberries. My eggs Benedict was served on a unique bread - not a traditional English muffin - that kind of fell apart as I ate it. The flavor was great though. I should have gotten regular home fries, because the hashbrown casserole was cheesy and I wanted something to soak up the hollandaise and egg. The pancakes were so light they fell right apart when we began cutting into them. The flavor was great though. I would definitely recommend Phoebes.

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    Cheeky monkey, fried French toast, eggs Benedict and slab of bacon

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    June's - Strawberries & Cream Cruller

    June's

    4.0(582 reviews)
    4.4 miSoCo (S. Congress Ave.), Bouldin Creek, 78704 (South Austin)
    $$

    June's is one of those places I find myself coming back to at least twice a month, and for good…read morereason. Their burger is easily one of the best I've had in Austin, especially paired with their thin, crispy fries. It's my go-to order almost every time. One thing I love is that they switch up the steak portion of the menu a few times a year, and it never disappoints. Right now they have the steak au poivre, which is incredible, although I'm still craving their steak frites and hoping it makes a comeback. The escargot and French onion soup are also favorites of mine. At this point, June's has become a staple in our house--usually with a couple of Diet Cokes and either the burger or whatever steak they're featuring. A few of my friends swear by the chicken sandwich (fair warning: it can get a little messy!), the half roasted chicken, and the tuna crudo, so you really can't go wrong no matter what you order. On top of the amazing food, the staff is always incredibly kind and welcoming, which keeps us coming back. I definitely recommend making a reservation since it tends to get pretty busy, especially during peak hours.

    Long overdue review for this good Austin brunch spot. This was my first time trying French onion…read moresoup and it was the best introduction, delicious! Fun funky and classy modern and clean interior. Good and fast customer service. What I ordered : French onion soup (seasonal not always on menu) Farm egg omelette

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    Magnolia Cafe South - Prima Dora Omelette

    Magnolia Cafe South

    3.8(2k reviews)
    4.5 miSoCo (S. Congress Ave.), Bouldin Creek, 78704 (South Austin)
    $$

    I really wanted to love this place, especially since it's considered an Austin staple, but…read moreunfortunately, my experience was pretty mixed. My biggest issue started before I even got seated. There is a QR code that you're required to use to join the waitlist/queue, but this is not clearly communicated on their website. You essentially have to arrive at the restaurant and figure it out once you're there. For a restaurant that is known for having long waits and high traffic, I feel like this information should be clearly stated online so people can plan accordingly. Once I joined the queue, I was number 43 and ended up waiting about an hour and a half before being seated. I understand that popular restaurants can have long wait times, but the lack of transparency about how the process works made the experience more frustrating than it needed to be. Once inside, the ambiance was actually quite quaint and charming. That said, considering how much traffic this restaurant gets, I was surprised by how limited the space is. I honestly think expanding the property would make a huge difference, although I understand that may not be entirely within their control. One thing I will give them major credit for is the menu. Online, the selection makes it look somewhat limited, but once you're there, they actually have 50+ food options, so there is plenty to choose from. That was definitely a pleasant surprise. Unfortunately, my entrée was disappointing. I ordered a shredded beef taco with salsa and substituted a side salad. The beef was extremely tender, but unfortunately, it was also very dry. The salad was another disappointment because the vinaigrette was honestly not good. I don't think I've ever had a vinaigrette that I actively disliked until this meal. Thankfully, my fiancé had a much better experience. He ordered an enchilada and said it was one of the top five enchiladas he's ever had, so clearly there are some standout dishes on the menu. That definitely made me curious about trying something different if I ever return. I also really enjoyed that they offer hibiscus tea. I was very happy to see it on the menu, although I personally think it would be better served on its own rather than incorporated into one of their mixed drinks. The drink itself was just okay, but the hibiscus flavor was great. Overall, I can see why this place has become an Austin staple, but I think the experience could be improved significantly by making the waitlist process much clearer online and by improving the consistency of some of the food. The menu has a lot of potential, and clearly, some dishes are excellent! Unfortunately, mine just wasn't one of them.

    Service, great. Magmud, delicious…read more Tropical turkey tacos, terrible. I was expecting grilled or BBQ turkey, it was diced sandwich meat in a tortilla. Great vibe and staff, but I will not be ordering tacos here again.

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    Magnolia Cafe South - 4:30 is a great time to visit, if you want to avoid a wait!

    4:30 is a great time to visit, if you want to avoid a wait!

    Magnolia Cafe South - Neptuniun Landscape

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    The Toasty Badger - Burger and Fries!

    The Toasty Badger

    4.3(253 reviews)
    4.8 miTravis Heights, SoCo (S. Congress Ave.), Bouldin Creek, 78704 (South Austin)
    $$
    Free parking
    Outdoor seating

    The Toasty Badger is everything I dream of in a diner. Plenty of room, charming decor, the kindest…read morestaff, and breakfast so enjoyable I wish I had found it earlier in my trip. Special shout out to Alanis for being the absolute best. Despite running a million miles a minute with a giant smile on her face, she had time to make recommendations, check in, and make me feel like I was a returning local. I'm not joking when I say that she was 60-70% of the reason I came back the next day. Don't get me wrong, the food is PHENOMENAL but the experience was even better. Parking is somewhat limited in the parking lot, however there's plenty of street parking just south on College and Oltorf. The griddle cakes were GIANT. I typically have no problem conquering any breakfast plate but this....well, everything is bigger in Texas as they say. If you're a solo traveler, order a single and ask about their seasonal. They had a baked apple seasonal option while I was there and it was amazing. Traditional breakfasts are also delicious and far more manageable. Coffee was never ending and flavorful, not "diner coffee". I'll gladly come back the next time I'm in town.

    I was always passing by when they were closed and today I had the chance to stop in. Amazing…read more Super nice people, excellent service and the food flat out ROCKED. American omelette with three ingredients. Packed full and the eggs were fluffy. Perfection. Great crispy hash brown and delicious coffee. I can't wait to come back. Cool little retro diner vibe. I love it. Thank you!

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    The Toasty Badger - Retro Old Austin Feel

    Retro Old Austin Feel

    The Toasty Badger - Late Night Dining

    Late Night Dining

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    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    3.0 miDowntown
    $$

    Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

    Be there soon get up. I wanna make sure you're comfy first gonna be competing against those excite…read more After a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

    Photos
    Moonshine Grill - Dining area

    Dining area

    Moonshine Grill - Garlic appetizer

    Garlic appetizer

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    The Scarbrough

    The Scarbrough

    4.5(97 reviews)
    2.8 miWarehouse District, Downtown

    I dined at The Scarbrough for brunch during my stay in Austin. It was just a short, pleasant walk…read morefrom my hotel. The Scarbrough is located inside the Scarbrough Building lobby. They specialize in crepes. They have a handful of small tables as well as couch seating. You place your order at the counter then the staff brings it to you once it's ready. I ordered my go-to drink, an oat milk latte with honey and cinnamon as well as their Lox n' found croiffin. The latte was great. The Lox n' found croiffin comes with a toasted croissant roll, smoked salmon, ricotta, avocado, arugula, capers, pickled onions and dill. I added an egg for an additional charge of $2. This was a beautiful and tasty sandwich! It was very filling, too. I highly recommend checking out this unique spot!

    The food is delicious, and the setting is unique, but the service is a bit slow…read more The restaurant is located in the lobby of the Scarbrough Building. It's a small space, with only around eight tables and a tiny kitchen behind the counter. It's a bit hard to locate from outside. There's no big sign on the window indicating the restaurant's name, just a plastic A-frame sign outside the building's doors. When I got there, four of the eight tables were empty but the dirty dishes had not yet been cleared. It took close to 10 minutes for the tables to be bused. Because the kitchen is so small, I'd recommend going up to the counter to order as soon as you get there. I believe you can also place your order online using the QR code on the table, but I didn't try that method. I ordered the lox n found, a toasted croissant roll with smoked salmon, avocado, dill ricotta, arugula, onion, and capers. The menu says it also comes with a side of roasted potatoes, but mine didn't come with that. The sandwich was delicious and filling, so I definitely didn't need them, but I do feel like I didn't get what I paid for.

    Photos
    The Scarbrough - Dining lounge2

    Dining lounge2

    The Scarbrough - Mornin croisanwich

    Mornin croisanwich

    The Scarbrough - Croiffin

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    Croiffin

    Bureau de Poste / French Bistro - french - Updated September 2026

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