Old Xian Road is a solid value spot if you're craving bold Xi'an-style flavors without spending…read moremuch. The place isn't the cleanest, so expectations should be set accordingly, but the food delivers where it matters. The highlight for me was the lamb fried noodles -- flavorful, satisfying, and easily the standout dish. The Chinese burgers were decent: I tried the crispy marinated beef and the steamed pulled pork. Both had good flavor, but I was a bit surprised they came out cold, which makes me think the proteins are pre-cooked and assembled rather than freshly made to order. Overall, I'd rate the burgers around 3 stars, the noodles 4 stars, and cleanliness about 3 stars. If you care more about taste and value than ambiance, it's worth a visit.

The food reminded me of Northern Chinese food. The food is hot and fresh. The portions are good…read more You need to ask for service.

I barely come to this area but I had an appointment nearby today. Searching the restaurants nearby…read moreand this place's rating is too high that I had to give it a try. It's small but has quite many seats, the lady is very friendly. She gave me a photo album to order from which is so fun and I have never seen anything like this before and every restaurant should 10000000% do the same. I ordered the 酸辣肥肠粉 pork intestine sour spicy noodle(added an egg) and potato shreds cold stir凉拌土豆丝 Ok I have to to say, the potato dish is THE BEST i have had in canada and it is a very very high compliment from me, since I order that whenever I can. It's soooo good and I ate the whole plate in a few mins. The pork intestine noodle is so so, I wish there are more pork intestine, I had 4-5 pieces and they r quite small, the egg tho, is sooooo good, it's worth it to add one to the noodle. They also add a ton of peanuts so if u have allergies u need to tell them, they wont ask u. She also gave me a small ice jelly dessert for free in the end, it tastes so good??!!! I am so full at this point otherwise I would ask if I can eat a full portion one lol Overall I will come back！

I left surprised and wanting to go back for how good this place was. Not usually in the Coquitlam…read morearea and needed good food, this one popped up, and everyone was saying excellent things.... so off we went, not knowing there is actually free parking, but we did park on the street, and after 6 it is free. This place is tiny, as in it can seat about 20 people, and every table had people and had piping hot food on each. Both me and my friend needed to wait a few minutes till someone left, and when we got seated, they gave us their regular menu, and later on gave us a picture book.. and if you guessed it.... everything on their menu with a separate picture. My friend ordered his bowl of spicy pork chop glass noodles in soup, and I had a dry version of spicy noodles with pork. We also ordered their deep fried tofu, deep fried chicken, and a plate of spicy cucumber. Every dish was done just right, and what I mean by that is that every hot dish seemed to be made to order, and it was confirmed when we spoke to the lady there. The spicy cucumber dish came out, and you can tell they use fresh ingredients, the cucumber, although the chili oil used was spicy, due to the freshness of the cucumber, was sweet too. The deep fried tofu had a nice hard outer deep fried shell, and yet the inside was soft and really hot, the chicken took the longest, but this was worth waiting for, with the thin deep fried batter, I don't think I have ever had chicken this hot in temperature, and it was great. Both noodle dishes were huge, and I wondered how my friend ended up eating all of his, I had to take 1/3 of mine home as it was too much. We also ordered a plum drink and a hawthorne drink and at the end was served complimentary jelly as dessert. This was a great meal and if you are in the area, I would recommend you try this place out.

Broccoli Beef was enjoyable. Beef was tender…read more Sheimp Fried rice was okay but fairly bland. Had to add soy sauce to make it better.

Only ever tried their deep fried squid here but it's excellent. Get this dish! The parking is a bit…read morecrowded and the place is a bit hard to find though.

The kitchen and front of house are very clean, and it smells like delicious Chinese food…read more Sat down with high hopes, found some of our favourite dishes (shoutout to the fried fish filet with cream corn sauce, and the best ginger beef we've had outside Victoria --yay, Crown Palace!) and we were NOT disappointed. Fresh ingredients, great flavors (try the cumin lamb sir fried noodles!), fast and full of flavour. I would love more ginger in the ginger beef, but this place is great!!

I have been to Legend House several times in the past and it was decent, but it has gone down hill…read morerecently. I would say sometime after mid 2024 the quality has dropped significantly. The hot and sour soup was excessively sour, the fried rice cakes was too sweet and the Dan Dan noodles was excessively salty. The buns (Xiao Long Bao and san ji Bao) were okay but the wrapping was on the thick side. Furthermore, the ingredients don't taste fresh and dishes such as the Dan Dan noodles are missing key ingredients like cucumbers and carrots. Service is good, and there are robots as well. Price is cheap, but the taste is just not good.

Located inside Henderson Place. There's plenty of free parking and some spots reserved just for Lee…read moreGarden patrons on the 2nd level of the parkade. I went for dim sum with my family and enjoyed the elegant setting. Service was friendly, but they were a bit short-staffed and we waited a bit for a tea/hot water refill. The food is fresh and droolworthy. We ordered a variety of dim sum dishes to share and I loved their plump crystal prawn dumplings and cuttlefish. We also ordered 2 noodle dishes: Singapore style vermicelli and pan fried crystal noodles with bbq pork & shrimp.

Delayed wait times and bad host sitting organization. Booked a table at 7pm but only got seated at…read more7.50pm after a loud quarrel about it. Especially after being told there were still 5 more tables before us when we inquired about how much longer we had to wait at 7.40pm. We made a booking for 7pm the day before too. And they refused to let us speak with the manager or owner. Bottom-line: don't take in people when you can't accept them. Upsets people and people leave unhappy not wanting to return. We would have been happier if they told us they were full and we went elsewhere.

DO NOT ORDER FROM THIS RESTAURANT! Placed an order from…read moretheir website on Dec 24/25 for Dec 26/25 for pick up! Received the confirmation number in email.. went to pick up and the lady said No order was received. Tried to show her the email and she wouldn't even look at it. She wouldn't even let me try to explain. Our order was almost 200.$ Went home and tried to call because the lady at the front wouldn't even let me talk she kept speaking over me, so was hoping for some else to talk to, she answered and she wgain wouldn't let me talk, she put me on hold for 12 mins finally another lady came on the said they have the order but it isn't ready. They offered 10% discount on a gift card **** very Disappointed and horrible customer service Food: 1/5 | Service: 1/5 | Atmosphere: 1/5 Noise level Not sure Group size 9+ people, Not sure

Was invited to my friends' house for dinner that they ordered from North Garden. It was horrid!!…read more The four dishes had barely any sauces and the meats on all four dishes were overcooked (chicken, pork and beef brisket) and the vegetables were not prepared properly. The Shanghai noodles had cabbage strips that looked like 2x4's!! This was the worst Chinese food I've had in a long time. Thankfully, my friends have told me they will not order from them again.

Very good food, whenever we order delivery the food arrives quickly, great service and friendly…read morestaff...

Ordered takeout due to Covid. They have a combo deal with 2, 3, or 4 items plus rice or noodle for…read moreunder $15! And the portions are huge! I had the sweet and sour pork, chop suey, almond chicken, and fried rice. My wife had the same except with deep fried prawns. We also ordered the Cantonese crispy chow mein. Everything was fresh and delicious. Not greasy like some Chinese food places. Will definitely be back when we have Chinese again!

This place is very clean and big. Service is great, we were checked by the waitress at reasonable…read moretimes and she was friendly. The food is to die for, portions are amazing. I love that it is not drenched in sauce. We got chicken dumplings, sweet and sour chicken garlic green beans.

I didn't know they had a location in PoCo but as soon as I found out I took my bestie for XLB and…read moregood times. So happy to report the food is just as awesome as in town. Loved it so much I went back with other people the next day. Everything Was hot, tasty and great service. Run, don't walk and have quality XLB outside Richmond!

First time I ate here it was 5/5 Last night... 1/5…read more All 4 dishes were awful. Not sure if its because I ordered takeout or if it just went downhill in a week. Safe to say we will not be returning. We unfortunately are throwing 80% of this food away. Inedible. Shanghai noodles were overcooked and had zero flavour. Ginger beef had very soggy breading. Pineapple beef was so effing revolting. The grey meat was brutal with a weird taste. Not like beef. The sauce in this dish is very bad tasting as well. At forst we were upset when we removed the lid to see there is barely any meat and we paid $20 for some pineapple and onion chunks. Once we tasted the meat, we no longer cared there wasn't much inthe dish. So gross. Chili wontons had zero spice, tasted sour compared to last time. Just a huge disappointment all around. What a waste of money.

This place has been here since I was a kid. Glad to see it's still here and I'm visiting again…read moreafter 20+ years. All I remember was that I liked their hot and sour soup. Not really an authentic Szechuan restaurant. 30 years ago, most chinese cuisines were cooked by hong kongers or south chinese people. So, most of these dishes are going to be a southern take on it. Hot and sour soup - price is awesome. $11 enough for at least 6 bowls. Souo base is missing a bit of flavor but it is jam packed with ingredients. Drunken chicken - it was ok. Little on the salty side. Shanghainese pan fried pork buns - these were probably the worst I've had. Not made in house and not properly pan fried. No juice, super dry, no fried bottom crust. Bean curd wrapped pork dim sum - surprisingly this came out last. At least 20 min has passed. This is a steamed dish but it came out with dried edges like it was sitting on a dry heater. Taste was ok. Mapo tofu - asked for extra spicy and extra numbing. Numbing was there but nowhere near real szechuan numbing. Was not spicy at all. Sauce was more oily than saucey. The price point reflects the quality. Things are either mediocre or a complete miss. Would come again to try only the better stuff. Staff was friendly. Came to try to refill the tea way more times than normal. The iron goddess tea tastes much better than a lot of dim sum places elsewhere.

Food and service were A+! Clean bathroom to boot. 5 - 5:30 pm only had 3 tables and one family…read morecoming in for a bubble tea. Had fried fish cakes, spring rolls, popcorn chicken, rice, two beef and tendon noodles in soup, one pork mince in noodles. My family of 4 ate everything, no leftovers.

A go-to restaurant for my noodle cravings. The bean curd skin salad is exceptional, very light and…read morerefreshing. The lemon black iced tea is great as well. Popcorn chicken noodle soup is an order you can't get wrong. The chicken is more on the batter-esque side rather than being light and crispy. Service was very responsive. Only complaint (albeit a minor one) is the loud noise permeating throughout the restaurant when drinks are being made.