Broccoli Beef was enjoyable. Beef was tender…read more Sheimp Fried rice was okay but fairly bland. Had to add soy sauce to make it better.

Only ever tried their deep fried squid here but it's excellent. Get this dish! The parking is a bit…read morecrowded and the place is a bit hard to find though.

Very good food, whenever we order delivery the food arrives quickly, great service and friendly…read morestaff...

Ordered takeout due to Covid. They have a combo deal with 2, 3, or 4 items plus rice or noodle for…read moreunder $15! And the portions are huge! I had the sweet and sour pork, chop suey, almond chicken, and fried rice. My wife had the same except with deep fried prawns. We also ordered the Cantonese crispy chow mein. Everything was fresh and delicious. Not greasy like some Chinese food places. Will definitely be back when we have Chinese again!

This place has been here since I was a kid. Glad to see it's still here and I'm visiting again…read moreafter 20+ years. All I remember was that I liked their hot and sour soup. Not really an authentic Szechuan restaurant. 30 years ago, most chinese cuisines were cooked by hong kongers or south chinese people. So, most of these dishes are going to be a southern take on it. Hot and sour soup - price is awesome. $11 enough for at least 6 bowls. Souo base is missing a bit of flavor but it is jam packed with ingredients. Drunken chicken - it was ok. Little on the salty side. Shanghainese pan fried pork buns - these were probably the worst I've had. Not made in house and not properly pan fried. No juice, super dry, no fried bottom crust. Bean curd wrapped pork dim sum - surprisingly this came out last. At least 20 min has passed. This is a steamed dish but it came out with dried edges like it was sitting on a dry heater. Taste was ok. Mapo tofu - asked for extra spicy and extra numbing. Numbing was there but nowhere near real szechuan numbing. Was not spicy at all. Sauce was more oily than saucey. The price point reflects the quality. Things are either mediocre or a complete miss. Would come again to try only the better stuff. Staff was friendly. Came to try to refill the tea way more times than normal. The iron goddess tea tastes much better than a lot of dim sum places elsewhere.

I'd give a 0/zero star if I could. Didnt even get to sit down and the judgements and rudeness…read morestarted. Girl at door had to go ask if any tables available for 2 walkins. We've never had to make reservations and didn't know we could or should. She went to the woman at the pay station, they both peered around the till, looked me up and down, went behind the till and then looked out at me again and lady from the front comes over and says nope, you can come tomorrow. Im like what?! Stunned and not sure what to say. I said no one is here, we are, whats the problem? She said no, no,no can't, nope,cant reserved .... then she physically leaned around me and started speaking to the new person that came in the door. Like i never existed. Unbelievable to be treated like a piece of crap on the floor. Never have I been treated so bad and felt less than as a human being. Never ever will we go there ever again. And I will tell everyone i know how they treat people. Like i wasnt their race, their ideal customer. DISGUSTING behavior!!!!!

Chinese dinner for Thanksgiving [Langley, BC Canada]…read more The entire U.S. is pretty much closed for the Thanksgiving holiday so before crossing the border to return to WA we stopped for dinner at Langley (east of Surrey). We made it 40 mins approaching closing time with one other party of 3 diners inside. We browsed through the menu quickly and selected Beef Chow Fun (less bean sprouts) and Combo C (chow mein, honey garlic pork, almond chicken, Szechuan beef chop suey). The portions were huge and we could've shared the Beef Chow Fun and we would've been full. I really liked the chow fun, very flavorful with tender beef. The Combo C was just okay to me. Good customer service even when we were the last ones to leave the restaurant. Exchange Rate 11/28/24: $1 USD = $1.40 CAD Review #3605

Horrible, horrible food. Dishes tasted like rancid oil. When we complained they offered no remedy…read moreor refund. Will never return. Avoid at all costs.

It was supposed to be my final meal of this leg of my Vancouver food trip, and with so many…read morerestaurants to choose from, I decided to trust my gut and head to Dragon Wok. Faced with two locations, I picked the newer one for reasons I can't quite explain, and thus began an amazing journey. The spacious parking area was a great start, and as soon as I stepped into the restaurant, I was greeted by a bright, soothing, and clean environment. The Far East vibes were unmistakable, with signs all around confirming I was in a Chinese place. A polite girl greeted us and guided us through the extensive menu, helping us choose the best dishes and combinations. To give some context, Indo-Chinese food originated in Kolkata, Bengal, and evolved as it spread across India, with each region adding its own twist. My favorite is Bangladeshi Chinese, known for its aroma, toned textures, and balanced, soothing sauces and condiments. Although Indo-Chinese variations have diverged from their Bengali-Chinese roots, I was hoping to find something that would closely match my taste preferences. That's when a gentleman named Abrar approached us. To my delight, he was from Kolkata, the birthplace of Indo-Chinese cuisine. He took the time to understand our preferences, crafting recommendations that seemed tailored just for us. He went above and beyond, even deciding how to tweak their original dishes to match our taste buds. We decided to go all out with his suggested combinations. We started with the appetizer, the Spicy chili garlic wings, and they were incredible--thin, yet with the crispiest crust, perfectly balanced with the chili garlic sauce. They were well-marinated with no gaminess, and the juicy inner layer contrasted beautifully with the crunchy exterior. 5/5. The Masala Fish blew us away--it was unforgettable. It wasn't overly spicy; a hint of sweetness brought out the flavors, with a light, airy crunch giving way to melt-in-your-mouth fish. The Crispy Chili Beef was very special. It wasn't dry, with a perfect semi-crisp exterior and juicy interior. Each bite validated how beef should be cooked. The sauce was perfectly balanced, neither too salty nor too sour. The Ginger garlic chicken was stir-fried to perfection, super soft with a soothing gravy, and the perfect blend of oriental sauces. Everything was balanced just right. The vegetable Hakka chowmein were not too oily, and though the noodles were a bit thinner than usual, they complemented every entrée so well it felt like a match made in heaven. Finally, the dessert--Ice cream with fried banana--was an ingenious creation. The warm, crunchy banana paired perfectly with the cold ice cream, creating a delightful ending to the meal. The girl at the reception (sorry, I didn't ask her name) was incredibly cordial, checking in on us several times and even offering complimentary green tea. Abrar also checked in on us a couple of times, providing exceptional service. I noticed him being attentive to every customer, offering nothing short of the best service you can get in a restaurant. I know taste buds vary, and Indo-Chinese palates differ across the subcontinent, but as someone extremely picky about Indo-Chinese food, I feel I had my best Indo-Chinese experience in North America at Dragon Wok. You're in good hands with these experts from the birthplace of Indo-Chinese cuisine.

Dragon Wok is a solid choice for tasty Indo-Chinese food with great portion sizes! The servings are…read morehuge--you definitely get your money's worth, and there's usually enough for leftovers. The menu is extensive, offering everything from classics like General Tso's and lo mein to more unique options. With so many choices, there's something for everyone. The food always comes out hot and flavorful, and the staff is friendly and efficient. It's a great spot when you're craving Indo-Chinese food and want big portions that satisfy. We got veg fried rice, Manchurian chicken, and shrimp chow mein and honestly those plates were wiped clean. It was enough for four starving people. I'm tempted to come back and try their soup and other things on the menu. Can't wait!

Located inside Henderson Place. There's plenty of free parking and some spots reserved just for Lee…read moreGarden patrons on the 2nd level of the parkade. I went for dim sum with my family and enjoyed the elegant setting. Service was friendly, but they were a bit short-staffed and we waited a bit for a tea/hot water refill. The food is fresh and droolworthy. We ordered a variety of dim sum dishes to share and I loved their plump crystal prawn dumplings and cuttlefish. We also ordered 2 noodle dishes: Singapore style vermicelli and pan fried crystal noodles with bbq pork & shrimp.

Tip: make reservation over the phone!…read more My family always come here on Christmas day it like our tradition. And every years it's PACKED so reservations is a must! Despite the craziness/ how busy it was. The food came out really good and in a timely manner! Our dishes came out hot. Things that we deep fried came out crunchy! Tea/ hot water was always refilled. In the Coquitlam area we tried all the.dim sum places but we always come back to Lee Garden.

Came here again because I am craving stir fried crystal noodles called chencun noodle 陳村粉. I just…read morehad it at lee garden and it was amazing and was looking for more places that have it Stir fried chencun noodle with pork riblets - good wok hei. Has lots of different ingredients. A little bit on the saltier side. Definitely a solid dish. Phoenix claws - the naming says it's their house special sauce which tasted different than normal spicy black bean sauce. Was not a fan. Salt and pepper deep fried squid tentacles - still delicious and portions still the same - smaller side. They don't have any discounts for early morning dimsum. They don't charge for tea here though.

The food their was mid the service was okay when I arrived I checked my chopstick their was…read morepartially some bits of food on their which disgusted me and I decided to check the rest of the utensils finding some parts not cleaned well unsanitary and disgusting which made me lose my trust to the food their

Chubby Lady is Super Rude. But yet she was so insistent on a tip…read more Plus the serving size for the food that keeps getting smaller. Won't pay more for average chinese food These people have absolutely no concept of good service or the importance of repeat customers. Won't ever come back again.

We decided to come on a weekday evening for their late night menu because one of friends who lives…read morein Richmond recommended this restaurant. You know it is legit when someone says their favourite Chinese restaurant is outside of Richmond and Vancouver, which are home to many delicious Chinese restaurants! Service was friendly. It was attentive at the start, but soon went downhill. We had to flag down the server to take our order, get our bill, and follow up on the congee that comes with the menu over $30. Despite being 1 of 4 tables, the food also took a while to come, but once one came then most dishes came quickly after (except for the tofu and congee). The servers were friendly, but just not attentive. We ordered 2 noodle dishes and 3 other dishes and prices were decent around $13-$15 per item. The stir fried beef noodles was well flavoured and not too salty. It was a touch greasy and some of the noodles were choppy, but it was the bean sprout/cabbage/onion that tasted off. It didn't taste fresh. The Shanghainese fried noodles was one of my favourites of the night. The noodles were a touch firm, but the flavour was pleasant - not too salty or sweet. The salt pepper pork chop came with fried garlic, onions and peppers. It wasn't overly salty, but the pork chop was dry and didn't taste fresh - tasted like it was frozen and just defrosted. The honey garlic spareribs was another favourite of mine. It was fried crispy and the flavour wasn't overly strong - not too garlicky or overwhelmly sweet. There are different versions of the fried tofu. Some restaurants make them with ample of stir fried garlic or onions and chili pepper. This version looked like squares of chicken nuggets with no toppings. It had a crispy coating and soft interior, but it definitely didn't resembled what the dish usually is. Overall, some of the ingredients and dishes didn't taste fresh, and we were utterly disappointed with the quality and taste of some of the dishes.

I barely come to this area but I had an appointment nearby today. Searching the restaurants nearby…read moreand this place's rating is too high that I had to give it a try. It's small but has quite many seats, the lady is very friendly. She gave me a photo album to order from which is so fun and I have never seen anything like this before and every restaurant should 10000000% do the same. I ordered the 酸辣肥肠粉 pork intestine sour spicy noodle(added an egg) and potato shreds cold stir凉拌土豆丝 Ok I have to to say, the potato dish is THE BEST i have had in canada and it is a very very high compliment from me, since I order that whenever I can. It's soooo good and I ate the whole plate in a few mins. The pork intestine noodle is so so, I wish there are more pork intestine, I had 4-5 pieces and they r quite small, the egg tho, is sooooo good, it's worth it to add one to the noodle. They also add a ton of peanuts so if u have allergies u need to tell them, they wont ask u. She also gave me a small ice jelly dessert for free in the end, it tastes so good??!!! I am so full at this point otherwise I would ask if I can eat a full portion one lol Overall I will come back！

I left surprised and wanting to go back for how good this place was. Not usually in the Coquitlam…read morearea and needed good food, this one popped up, and everyone was saying excellent things.... so off we went, not knowing there is actually free parking, but we did park on the street, and after 6 it is free. This place is tiny, as in it can seat about 20 people, and every table had people and had piping hot food on each. Both me and my friend needed to wait a few minutes till someone left, and when we got seated, they gave us their regular menu, and later on gave us a picture book.. and if you guessed it.... everything on their menu with a separate picture. My friend ordered his bowl of spicy pork chop glass noodles in soup, and I had a dry version of spicy noodles with pork. We also ordered their deep fried tofu, deep fried chicken, and a plate of spicy cucumber. Every dish was done just right, and what I mean by that is that every hot dish seemed to be made to order, and it was confirmed when we spoke to the lady there. The spicy cucumber dish came out, and you can tell they use fresh ingredients, the cucumber, although the chili oil used was spicy, due to the freshness of the cucumber, was sweet too. The deep fried tofu had a nice hard outer deep fried shell, and yet the inside was soft and really hot, the chicken took the longest, but this was worth waiting for, with the thin deep fried batter, I don't think I have ever had chicken this hot in temperature, and it was great. Both noodle dishes were huge, and I wondered how my friend ended up eating all of his, I had to take 1/3 of mine home as it was too much. We also ordered a plum drink and a hawthorne drink and at the end was served complimentary jelly as dessert. This was a great meal and if you are in the area, I would recommend you try this place out.