Cancel

    Open app

    Search

    Legend House

    3.4 (125 reviews)
    Updated over 3 months ago

    Legend House Photos

    Business Info

    LEGEND HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

    You might also consider

    Recommended Reviews - Legend House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pan fried pork buns
    Stronz V.

    The reviews don't do this place justice. First of all, the menu is amazing, not only do they serve a wide variety of dishes, the menu itself is laid out so nicely with bright colorful photos of each item. It made ordering really easy because you can see exactly what each dish is. And the variety is amazing, so many dumpling options - we ended up trying a lot of them and they were all great. The pan fried pork buns were probably the highlight though, super delicious and extremely filling! The service was exceptionally prompt and friendly without any unnecessary delays or issues. I like when courses come out quickly as soon as they are ready, rather than waiting for everything to be done in the back. It truly made for an amazing feast for the eyes and taste buds. A few items weren't my favorite but it was more of a personal preference than failure of the dish. With so much variety some items might not be as good as others but I highly recommend the dumplings and noddle dishes - those were my favorites.

    Akima T.

    Was one of our go to places in Coquitlam but the last two take out orders have been disappointing. Tip. Don't order the Tofo seafood soup. It's not good.

    Marty M.

    Eew. Wtf was this. King pao chicken was just slimy pieces of chicken that had slimy skin on it. So disgusting. The chicken itself tasted almost raw it was so slimy. And the flavour tasted like cheap sweet and sour mixed with ketchup?? I've never had kung pao in this flavour before. Do.not.order.

    Belinda J.

    20180609 My boyfriend and I walked around Coquitlam Center. We found a Chinese Restaurant nearby to eat dinner. The name of the restaurant called LEGEND HOUSE CHINESE RESTAURANT. The restaurant mainly offers Sichuan entrees & Northern Chinese dim sum. We had a good time eating in the restaurant.  Environment:  We arrived at the restaurant around 5 pm. Although it was still early, the restaurant was super busy. We had to wait for few minutes to get the table. Inside the restaurant, it's Chinese style decoration. There are lots of tables and lots of space in the restaurant. It's very tidy and clean.  Services:  After few minutes waiting, we got a table and began to order. The server also brought the tea and menu to the table at the same time. All the servers are Chinese people. They were very nice and friendly. The menu is in Chinese Style. Each dish in the menu all come with pictures, which makes us very easy to order the food.  Food:  Since we were not too hungry, we only ordered three dishes and rice.  Sweet & Sour Boneless Pork SP咕噜肉,  Fern Root Powder Noodle Salad 涼拌麻辣蕨根粉, and Shanghai"XiaoLongBao" Soup Dumplings上海小籠包. All the dishes came out of the kitchen one by one. First of all, it is sweet & sour boneless pork, which made by boneless pork loin roast, pineapple chunks, minced garlic, and fresh ginger. The boneless pork was very dry and the taste was old. The sweet & sour sauce was very authentic. Next, XiaoLongBao was my most favorite dish, which was very fresh and well cooked. I could tell the small soup dumplings filled with minced pork, ginger and a savoury a sauce. 100 % homemade. They were so delicious and yummy.  Fern Root Powder Noodle Salad came last. It was tossed in a spicy Szechuan peppercorn dressing & garlic. I was very disappointed with this dish. It was not any special flavors. I do not like it.  Prices:  All the dishes on the menu are a little bit expensive. The three dishes that we ordered, are all round $8 ~$9.  In summary, this restaurant was OK. Comparing with Chinese Restaurant in Calgary, it's much better than them.

    Xiao Long Bao ($7.95)
    C. H.

    Food and service was good during our weekend lunch visit. Staff were on top of refilling tea, clearing plates and brought over chilli sauce when we asked. We ordered xiao long bao, pan fried pork dumplings and shanghai fried noodles. Food arrived in reasonable time. The xiao long bao had a nice thin skin and lots of soup inside. There was a good porky flavour for the soup and filling. The pan fried dumplings were good as well. They wee nicely fried with a crispy bottom. The pork filling was juicy and porky. The shanghai fried noodles were okay. I prefer beef slices more and it was weird finding slices of onions because you do not normally find that in this dish. It was not as saucy as we normally expected but the chilli sauce helped the flavour. I prefer the more traditional versions you find elsewhere than this version. They accept credit card which is a plus.

    Szechuan beef soup noodles
    Kit Yee Y.

    This northern Chinese restaurant has not disappointed me although I have come here many times. The quality of the food remains the same. Good! I ordered their specials. A dish of curry beef with rice at $7.50 and a dish of green onion beef with black pepper with hand dragged booked at $7.50. Added a 6 piece Shanghai xiao long bao soup dumplings. It's only $22 including tax. It's very cheap. The portion was big. I had to pack some of the current beef with rice and half of the dish of the noodles home. My family always likes to come here for lunch or dinner because of the good quality, big portion and good service. I am surprised that I can find such a good Chinese restaurant in Coquitlam.

    Donnel P.

    Had lunch to this place and my experienced was good. The place was very noisy and very busy but we immediately got our table. The food was good but we're expecting more dimsum selections. The service was good and staff are friendly. Prices are okay but will not go back in here

    See all

    Photo of Alex C.
    44
    502
    1519

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    the food here was great! we had lovely service, and the ambiance was nice and sweet. the tea was really delicious and scrumptious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sun G.
    163
    541
    2867

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marty M.
    4
    225
    529

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of C. H.
    45
    2432
    21801

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Y L.
    61
    12
    19

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Garry G.

    Garry G.

    Thanks so much Sammy for your review and support!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of N K.
    0
    1
    7

    4 years ago

    New management. The chef is not as good as before and the service is not good either. I won't come back.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jas L.
    3
    59
    87

    7 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cam T.
    127
    177
    3429

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kenneth N.
    2288
    6769
    10023

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Business owner information

    Photo of Garry G.

    Garry G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    You might also consider

    Published on Main - Complimentary sweets - jelly, and flax seed caramels

    Published on Main

    4.3(197 reviews)
    22.2 kmRiley Park

    Published on Main was hands down the best restaurant I've eaten at in Vancouver this trip and…read morehonestly in a long time. I ate at two other tasting menu spots while I was here and this place was a clear winner. It's a one Michelin star restaurant and absolutely lives up to the hype. We did the tasting menu and every single course was delicious. There were a lot of flavor combinations I'd never had before, and the presentation was on point. They took the time to explain each dish, which I really appreciated. The chef clearly focuses on seasonality and local ingredients, so the menu changes by season. This tasting menu was themed around "Preservation," which made the experience even more interesting. The ambiance was top notch. The space felt warm, intimate, and thoughtfully designed, which really elevated the whole experience without feeling stuffy or overdone. The pacing was perfect, about two hours total, and I left very full and very happy. Can't wait to come back.

    We have put off visiting the restaurant for almost 3 years since moving back to Vancouver after an…read moreabsence of 10 years so we decided it would be time to pay a visit for our anniversary a week before Christmas. Service was exceptional. Both the maître d' and our server were friendly and helpful. We opted to order from the regular and seasonal à la carte menus for dinner: - Brezeln - The pretzel buns were soft and warm and we could not resist putting a big glob of the honey cultured butter on every bite. - Octopus - The tentacles were tender and springy at the same time. The slight heat from the sauce was perfect in cutting through the richness of the meat. - Chicken fried maitake - The coating was very flavourful but we found the the seasoning a bit too heavy. - Scallops - They were fresh and sinfully delicious with the sauce. - Sunchoke Dumplings - A dish with simple ingredients but it was easily the most flavour rich and balanced dish of the evening. - Hunters Chicken - I like that both dark and white meats were served on the dish. Although I generally stay away from white poultry meat but all the pieces were tender and juicy. The seasoning was a bit on the saltier side for us though. - Hay - The custard dish was interesting and we were told it's been the most popular dessert offering since the restaurant doors opened. It reminds me of a deconstructed tres leches cake from a restaurant on the North Shore years agar when I was hoping for a good piece of cake.

    Photos
    Published on Main - Interior

    Interior

    Published on Main - Ableskiver $19: three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion

    Ableskiver $19: three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion

    Published on Main - Pasta in herb sauce

    See all

    Pasta in herb sauce

    Woodstone Restaurant & Patio - Beef Bourguignon

    Woodstone Restaurant & Patio

    4.8(4 reviews)
    59.6 km

    We had dinner at Woodstone Restaurant on a day trip to Galiano Island during the summer. They have…read morea nice patio with a view of the fields/meadows. You may spot a few horses during your dinner! The seafood chowder was highly recommended so I had that as my entree. The seafood was fresh and cooked perfectly. There were jumbo prawns, fish, mussels and clams. I enjoyed the taste of the broth as well. For dessert, they had a special Japanese style cheesecake which was light and fluffy and accompanied with ice cream, a sprinkle of nuts, and edible flowers. Great friendly service as well!

    This restaurant has a beautiful patio nestled overlooking meadows and fields where horses roam in…read morethe distance. Very tranquil setting.. The staff are all very friendly and welcoming, and Anita in particular was awesome. We asked for recommendations and Anita recommended the Seafood Chowder to start which was to die for!!! Best one my Gf and I have ever had anywhere.. For the main dishes we had the Rack of Lamb, and the Beef Bourguignon and both very delicious and very tender. The owner Roxanne and Stephan came by and mingled with everyone and I have to say are incredible hosts and have done an amazing job with the place and the staff. Did I mention they have a 3-Michelin Star Chef?!! We will definitely be back and highly recommend this place to any and everyone to stay, relax, enjoy great dining and unwind. Michael and Teresa:)

    Photos
    Woodstone Restaurant & Patio - To die for... seafood chowder

    To die for... seafood chowder

    Woodstone Restaurant & Patio
    Woodstone Restaurant & Patio - Beet salad

    See all

    Beet salad

    Casa Molina - ARROZ NEGRO (SQUID INK) PAELLAS

    Casa Molina

    4.2(20 reviews)
    22.4 kmMount Pleasant

    We had reservations for a Wednesday night at the tiny but inviting Casa Molina on Manitoba Street…read morein Mount Pleasant. The cozy converted house was full but not loud with dim lighting and close‑set tables for an almost home‑dinner vibe. From my visit, we shared three standout plates. The alcachofas con jamón paired confit baby artichokes with roasted onion and jamón Ibérico. It was a good balance of textures and classic Spanish seasoning. The ensalada de ajo blanco con tomates asados y atún semicurado brought a creamier, richer profile: silky almond‑garlic dressing on fire‑roasted tomatoes with chunks of semi‑cured tuna and a drizzle of ash oil that added a nice aromatic note. The arroz negro arrived with seafood mixed into deeply flavoured squid‑ink rice; it was hot, savoury, and rich, perfect with a squeeze of lemon and garlicky aioli. Service was a definite high point! It was warm, knowledgeable, and paced so we weren't rushed. Portions were generous enough for sharing among two, especially with the more substantial rice dish in play. That said, the overall meal trended toward the rich and dense, so pairing with a couple of the lighter salads or crisp wines next time would help round things out. Would recommend for for date nights, small groups, or anyone curious about Spanish flavours. Lighter eaters might want to mix in a salad or a vegetable forward plate to balance the richer offerings.

    Casa Molina is a Spanish restaurant located in a cute, red house. The food here is meant to be…read moreshared family style. We ordered a whole bunch of stuff. I could list them all by name but some of the names are quite long and might not mean much to anyone who doesn't speak Spanish! The Paella dishes are the filler dishes and then we ordered smaller appy sized dishes to get a little taste of things here and there. A noodle dish called Mariscos Fideua was highly recommended so we made sure to order that. On top of that we ordered 2 different types of Paella. One had chicken & rabbit in it while the other had squid ink in it. While the Paellas weren't bad, we all preferred the appetizer dishes better. There was a potato salad dish that had tuna and anchovy in it, which seemed to be quite the crowd pleaser at our table. I wouldn't have minded a larger serving of that. Whole roasted sea bass was also quite nice. There was at least one of each type of dessert on our table. A Basque Country Cheesecake, a Torrijas (Spanish style Brioche French Toast) and Ice cream. For the ice cream, some of us ordered Rum n Raisin while others ordered Turron. When we asked what Turron was, the waitress described it as an almond candy somewhat similar to Marzipan. After trying it...can't say it tasted anything like Marzipan to me. It had a nice roasted almond flavor, but it didn't taste like Marzipan and the texture was quite grainy. Enjoyed the flavor but would have enjoyed this Turron ice cream more if the texture of the ice cream had been smoother. The rum in the Rum n Raisin ice cream was very very strong! I half questioned whether it would be safe for me to get behind the wheel of my car after eating this ice cream! I have not ordered Rum n Raisin ice cream very often throughout my life so I could be wrong but my impression is that the rum should be more subtle and not quite so potent. Less potent would certainly be my personal preference even if it's not the standard around here! Still a good ice cream. Especially if you're someone who likes rum. Just a matter of personal preference. Service: Good Parking: Paid parking on the street

    Photos
    Casa Molina - Casa Molina

    Casa Molina

    Casa Molina - Atun semicurado

    Atun semicurado

    Casa Molina - Espresso

    See all

    Espresso

    Legend House - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...