Love love the food ! The crispy rice soup and design your entree are always terrific !…read moreThe service is always excellent Its my fav restaurant on the upper eastside

I generally gravitate to Chinatown-type restaurants, but with InKind credits to redeem, we ended up…read moreat Tri Dim Shanghai. And I'm glad. We'll certainly return! Shredded crispy duck is lean, crisp (living up to its name) and in my estimation, perfect! A half order is $33 and comes with crepes and what I guess is thin-cut celery and hoisin sauce. Our other two dishes merit maybe four stars. I had high hopes for prawns with black bean sauce and minced pork, but there was little pork and the dish was under-seasoned. Beaten egg white, a component of the sauce, was almost raw and when separated from the black beans, runny and unappealing. When I inquired about 'vegetarian delight,' our server suggested creating our own dish. Four sautéed vegetables for $16. I went with bok choy, broccoli, mushrooms and fried tofu. I asked for a flavorful sauce. I believe we got garlic, but it was too subtle, not garlicky enough.. Service is on-the-ball. Ambience is lovely. And Saturday night, hours before the dreaded snowstorm, the restaurant was busy. Reservations recommended.

The staff were great. The hot jasmine tea was loose leaf'. The food was the best Chinese we had…read morehave in a while. The restaurant is decorated with pandas.

I ordered food to be delivered. It was a very good meal. Fried rice, white rice and sesame…read morechicken. I didn't give it 5 stars because while there were some greens In the chicken, there wasn't enough to call it a serving. I added my own serving of veggies.

I was here a few days ago and really enjoyed the sliced Peking duck with friends…read more The restaurant has plenty of space and a wide open dining area with a solid menu. They are definately worth a second visit, and I plan to return soon.

Neighborhood Cantonese Dim Sum Spot - Mixed Bag…read more Saw this place pop up in the neighborhood and it screamed "real Cantonese dim sum," so I ordered in today. The hits: - Pork short rib was pretty solid flavor-wise, though the pieces arrived stuck together in one big clump. - Beef tripe was straight-up yummy--tender and well-seasoned. - Shredded pork with veggies in garlic sauce was the standout main; decent portion, good balance, no complaints. The misses (mostly the fried stuff): - Durian puff sounded promising but came out stiff and overly crunchy--like it had been frozen, thawed, and re-fried. Inside had a faint durian whiff but tasted and felt like jelly. Not a fan. - Sesame balls were "okay" crispy on the outside, but again had that reheated-from-frozen vibe. Bottom line: Skip the fried dim sum items; stick to the cooked dishes. I'll probably order the mains again, but the dim sum left me wanting the real deal.

we had the lobster noodles which was spot on Cantonese style…read more The waiter was so nice and showed us the fresh lobster we were about to eat. My son was so excited and it tasted so good. Yay every last noodle and made a mess of his hands. "here's his review: I have never tasted such good lobster noodles! The people were so nice and even showed us the lobster that we were going to eat along with a picture of us holding it! At first the room looked a bit small but the second I looked around I found I was wrong, the room was huge, homey, and clean!"

One of the best dim sum places outside of Chinatown in my opinion. It's convenient that there are a…read morecouple of locations in Manhattan. They offer a wide variety of classic dim sum options, including my favorites: soup dumplings, fried dumplings, pan fried buns, rice noodle rolls, sticky rice, radish cake, shumai, crystal shrimp, etc, all of which are super delicious and authentic in taste. I love the entrees too--the green beans are crispy, the snow pea shoots are tasty, and the beef chow fun is delicious. No notes! It's relatively easy to walk in to this location.

Best thing to get is definitely the spare ribs. We ordered delivery several dishes through Uber…read moreEats. I was worried if this restaurant would skim us on the ribs. But it was so juicy and tasty. We got the small order which is 6 ribs. Also got a crispy beef, shrimp with sichuan sauce (which was horrible, don't ever get! Filled with lettuce) and Chinese broccoli (delicious!) and because we ordered above a certain amount Uber Eats gave us extra peanut noodles dish. Overall highly recommend for the ribs! Don't get the shrimp dish, was absolutely horrible. Delivery was excellent and on time.

Attentive staff for a take out order. Answered questions and online system was seamless and clear…read more Ordered the sesame chicken, the bbq pork ribs and egg flower soup. The sesame chicken and egg flower soup was so so. Nothing notable or nor were they worth ordering unless that's your hankering. The BBQ pork ribs were exceedingly tasty. The ribs were done well enough that it would be worth just stopping by and grabbing and order of them if nothing else. When stepping inside it was clean and inviting if choosing by to dine there.

The food is standard but good quality. Some of it is very authentically Chinese, like food I've had…read morein China (but better quality meat). Some of it is more Americanized, so the place is actually perfect to go to in groups of people with varying comfort levels when it comes to Chinese cuisine. I personally love the sheng jian bao (生煎包)(crispy bottom steamed dumplings with a more fluffy skin than regular jiaozi/gyoza-style dumplings)! For me, it's expensive, but it comes with the location, and it isn't more expensive than other nearby restaurants. The place is clean, and cozy. For these reasons I would usually give 4 stars, but what really truly sets this place apart is the wait staff. They are so nice! I live in the building next door, so I come to Hui often with my two screaming kids (6yo and 2yo). The staff is so nice to them! One waitress speaks treats them like they're her own grand kids who desperately need to be fed and spoiled. She even feeds my 2yo with his fork and succeeds in getting him to eat broccoli (!!!), which I've never once been able to do myself. The rest of the staff is warm-hearted and happy, and always happy to see us, no matter how hungry (and therefore drowning in tantrums) we are. Love going here so much! 10/10 for service :D

I haven't had upscale Chinese food in a very long time so this was a good treat to have. Also, I…read moredon't think I've had a proper Chinese food in UES so I guess I was pretty excited. - Dry Sauteed String Beans - I love this dish so much and they make it very well here. The string beans are extremely crispy and flavorful. I wanted to keep the dried sauce afterwards. - Dry Pot Fish Fillet - Although this was extremely spicy, it was also extremely delicious. I thought the fish was very much the star and it reminded of the fried fish that I would always get in college which is a high praise because I think about that fish at least once a month. The fish was very crispy and also tender on the inside. I wish there was more fish as I feel like the pot had a lot of onions inside. - Taiwan Three Cup Chicken - I thought this dish was okay and can skip. Each chicken piece was a bit small and the sesame oil flavor didn't come through as much. Overall, great experience at Hui and I will be back! Also the servers there were so nice and had excellent music taste. We sat there for almost 4 hours talking and they never forced us to leave and even filled our waters. We are so grateful!

Delicious food. Comfortable setting. Efficient service. I enjoyed the soup, shrimp dish, ribs, and…read morebeef. Hot tea good too.

Café Evergreen wears its frugality on its sleeve. From the moment you walk in, there's a pervasive,…read morealmost deliberate austerity that sets the tone for the entire experience. Even the bathrooms reinforce the theme: clean, but bare-bones. The sinks in each bathroom dispense only cold water, and the lone option for drying your hands is a weak electric dryer that blows cold air--functional, but joyless. The food follows a similar philosophy. We ordered a pot of tea, hot & sour soup, egg white drop with beef soup, chives and pork dumplings, BBQ roast pork, Mongolian lamb with ginger, and prawns in XO chili sauce. The dishes were generally abstemious--nothing flashy, nothing indulgent. My favorite by far was the hot & sour soup, which had the most personality on the table. The tea was serviceable, though charging $4 per pot felt oddly steep given the otherwise Spartan vibe. The dining room is tidy and austere, clearly optimized for efficiency rather than comfort. It's easy to see why this place does brisk business for takeout and lunch--get in, get fed, get out. The only thing that is not parsimonious is the price; our lunch came to $114 before tipping. Located on the Upper East Side, Café Evergreen has long been a neighborhood staple for Cantonese cuisine and dim sum. It's been around in one form or another since the 1990s, eventually settling into its current spot on First Avenue, where it helped popularize dim sum brunch in the area. There's history here, and an old-school sensibility that regulars clearly appreciate. Overall, Café Evergreen delivers consistency and tradition, but little warmth. If you're looking for straightforward Cantonese food in an unadorned setting, it does the job. Just don't expect luxury--or even mild indulgence--to be part of the experience.

This spot is fantastic. Truly one of those places that just delivers- especially for what it is…read more The value is ok, the quality is there, and everything comes out piping hot -- like, actually hot- hot. Yes, dumplings are a little pricey -- but they're substantial and thoughtfully done. The mac & cheese dumplings? Massive. Comfort chaos in the best way. The Thai curry dumplings are ehh -- flavorful, but not balanced, less memorable than the standouts. The apple fritters (they call them apple dumplings) are fun and indulgent -- unexpected and playful. But the real star? The shrimp bao buns. Michelin-quality level execution. Perfect texture, flavor layering, beautiful balance. At $12, they're expensive for a bao -- but absolutely worth it. Zero hesitation would scarf down again. Orange sauce is nice Dumpling sauce is umami god. Worth a bite! This is one of those casual spots that punches above its weight. Would come back. Would bring people. Would order the bao again immediately.

I love this spot! The staff is very nice and will always say hi to anyone walking in! I sat there…read morefor a while to do some work and they made sure to check up on me and make sure I was doing good. The place is a vibe, I really enjoy the energy, and the dumplings are fire!!!

AYCE dim sum on the weekends! need i say more?…read more i personally prefer the steamed dim sum as the fried options are deep fried, and can be greasy. service was kind and efficient, and it was a great place to be able to have a conversation or read a book. no credit card fee either!

Great for eat in or take out. The service, food and ambiance is A+++ with deals so good that I'd…read moretakeout any day. $21.99 dinner special -three course dinner is a steal! Soup, eggsrolls or dumplings, and a HUGE main course!! My sister and I shared a bottle of sake, $15! The staff recommendations were perfect. The general Tsos chicken was fresh, tender, and delicious, with a little kick! The shrimp eggrolls were delicious. See you again very soon!!

Went again today... never fails to impress!!…read more Been going to their location in the city for a good while now.. thankfully, I now found this spot that's close to home

When I walked in, I thought I was at the wrong restaurant. There's a bar to the right and on the…read moreleft are booths. The main dining area is behind the bar and a waiter will bring you there. They charge $7 for tea at a dim sum restaurant which feels off - the whole concept of dim sum ("yum cha") is centered around drinking tea, so that really stood out to me We went on a Saturday morning at 11 and they didn't have any rice rolls, which is a staple at most dim sum spots. On top of that, most if not all the dim sum dishes were priced around $7-$8, (most places are $4) which feels a bit high for what you're getting. Lots of the food was bland, my parents liked it but I'm used to full flavor Chinese food. There was a free lobster special with $100 purchase Service was lacking. When I asked for rock sugar, the waiter seemed confused and gave us a blank look each time we brought it up. We asked 5 times The bathrooms were down the steps and unisex. It is across the kitchen. This feels more like a bar than a restaurant. FYI there is another bathroom where the dining area was but we didn't see it until we left There is a metered street parking around the corner so that was convenient ($5 for 2 hours)