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Pig Heaven

3.8 (604 reviews)
Closed • 12:00 pm - 9:30 PM
Updated a few days ago

Order Pig Heaven Takeout or Delivery

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Business Info

PIG HEAVEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Reviews With Photos

姜葱大虾 Jumbo Shrimp Ginger Scallions
Amanda W.

Best thing to get is definitely the spare ribs. We ordered delivery several dishes through Uber Eats. I was worried if this restaurant would skim us on the ribs. But it was so juicy and tasty. We got the small order which is 6 ribs. Also got a crispy beef, shrimp with sichuan sauce (which was horrible, don't ever get! Filled with lettuce) and Chinese broccoli (delicious!) and because we ordered above a certain amount Uber Eats gave us extra peanut noodles dish. Overall highly recommend for the ribs! Don't get the shrimp dish, was absolutely horrible. Delivery was excellent and on time.

Tamara B.

As soon as we walked in, we were greeted so warmly The staff made us feel right at home. Our waiter was amazing and funny, which made the whole experience even better. His recommendation for the pork ribs was spot on ! they were absolutely delicious! The Chinese broccoli was also very good, perfectly cooked and flavorful. I also tried the pork dumplings, which were just okay...pretty average compared to others I've had ! Everything else made up for it. Overall, great service, tasty food, and a really welcoming vibe. I'll definitely be back!

Peking Duck
Oi W.

10/8/25 We were in the neighborhood for an appointment and decided to stop for lunch. BBQ Ribs are delicious, most Chinese restaurant makes them but are usually tough but these were tender and so flavorful. I wish they were near home hehehe. Peking Duck, while it was super crispy outside and tender inside it was not seasoned. Without the hoisin sauce it would have been a waste of money... Bok Choy with Garlic is delicious, I wish I could make it this good hehehe. If we are ever in the area we would definitely go back. Lots of pig related decorations, cute! hehehe

Just check how's their catfish business doing. I found a twine in their vermicelli. Can it be more disgusting? I threw out the dish immediately. Of course I already got back my refund, which is not equivalent to the safety hazard they introduced. Can you imagine how filthy the kitchen might be. Their pork dish tastes low quality too. Everything on their menu is artificial and chemical. Just like their cheap service and staffs, who don't know anything better

Always so good!  Great service!  Delish food!
Christina L.

Always so good! Great service! Delish food! Chinese Broccoli and pork ribs are our go to faves! We also love the soup dumplings! Happiness is wrapped in dough and filled with savory broth

Kristen S.

This restaurant feels very homey. Cozy. It reminds me of a sit down Chinese spot in Park Slope I loved as a child that is no more. The chicken broccoli was amazing. The broccoli was cooked exactly how I like it and the chicken had perfect flavor. Unfortunately a good bit of the rice was hard. Possibly the rice from the corners of whatever it was cooked in that typically gets overcooked. The scallion pancakes were lovely!

Literally no one
Landon C.

The waiter was very nice and polite there was no one there and the decor was amazing. The food was magnificent and crispy. Over all I loved it.

Tkdrbos L.

I love how consistent the ribs are every visit same tenderness same sauce same satisfaction never disappoints always delivers

Pork Juicy Dumplings
Alice D.

Came during the day for lunch. Service was fast and super friendly. Was able to get seated right away. The string beans are out of this world, highly recommend them!

Staz T.

So my beloved, who is a Michelin Star trained chef who has mentored with Michel Guerard, Alain Senderens, Pierre Troisgros, Roger Verge, Anne Willan and Barbara Tropp decided to surprise me for for Valentine's Day. I mention this not to impress anybody, but rather to impress upon you that one can can tell a lot as my father would say, "that one can tell how good the cook is by the food they make." That in mind, I want to bring up the woman that my beloved trained with as a mentor, Barbara Tropp --- please look her up n Wikipedia that says that she is the one that introduced Asian cuisine to the Americas. Thus we ordered from this restaurant something that is really hard to make, which is a Chilean Seabass which is crispy and has its own sauce along with a Peking duck which also is difficult to make. And of course we ordered egg drop soup and I have to tell you when I saw how the egg drop soup was not full of yolk and yellow, I realized this place was truly authentic. The best way to describe this place is that my beloved echoed what her mentor would say of how Asian cuisine is so amazing and magnificent. So I leave you with this if you're looking for a place to get a fortune cookie at the end, this is NOT the place because the fortune is actually the meal itself.

BBQ Spare Ribs
Carly C.

Eh I was pretty disappointed with my meal this past weekend at pig heaven. I heard great things about the spare ribs and don't understand the hype at all. I was picturing fall off the bone ribs with a tasty sauce and I didn't get any of that. The meat was dry and most definitely not the worth the price. I also got the pig heaven chicken and was very throw off by the weird aluminum foil presentation and the mix of half onion half chicken in the dish. It was a glorified kung pao chicken. A very pricey restaurant for the low quality of food. I did enjoy the dumplings but the restaurant had weird vibes so I don't think I'd come back.

Beef Chow Fun
Anthony P.

Good neighborhood spot for Chinese in UES Craving Chinese food in the UES? This place will scratch that itch. Their prices aren't actually too different from takeout places nearby even though this spot is an actual restaurant. They're supposedly really good for their ribs. As a Chinese person who had a craving for Beef Chow Fun and was far from Chinatown/Queens I opted to try it out here and it actually wasn't bad. Have come back more than a few times, and it def scratches the itch of authentic Chinese food though it is def UES prices; also the beef chow fun was better the second time around - so consistency maybe could use some work but I now think of this place if I'm wanting Chinese food in this neighborhood. Beef Chow Fun Chinese Broccoli - I got this once and it was the crunchier side, maybe could have been cooked a tad more Water Spinach w Garlic - love getting my vegetables this way, nice and garlicky.

BBQ Spare Ribs (S), Steamed Fish Fillet Bok Choy
K P.

A bit pricey (not an everyday meal), but I will say the ribs were pretty tasty. Piping hot, sticky, sweet, and flavorful. Didn't even need the sauces (mustard and sweet chili, I believe) offered. The bartender--I sat at the bar for a relaxed vibe--mentioned they have #1 ribs, so I gave the dish a go. I was also craving steamed fish with vegetables, so I ordered the fish fillet (flounder), which wasn't bad, just a bit salty with the soy sauce, so I did have to eat around the sauce and with rice. More or bigger bok choy would've made the dish better, as well. Overall, a nice treat.

String beans

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Very good Chinese food, I've been looking for an uptown place to go and finally found it.

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Ask the Community - Pig Heaven

Any lunch special?

Worst service, worst food! Don't waste your time and money!

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Szechuan Mountain House - Yibin Style Ran Noodles 宜宾燃面

Szechuan Mountain House

4.3(923 reviews)
3.6 mi•East Village
•$$

TLDR: Appetizer (cabbage and others in chili oil) 5/5, Mapo Tofu 5/5, great spice and numbing…read more Citrus Bloom drink 5/5 (idk much about drinks though) Place is absolutely beautiful and my server Emma was incredibly kind and helpful, she gave other recs below, and below that is the full review Emma's Recs: Chicken: House Chicken, La-zi Chicken, Signature Chicken Stew (only if you can handle spice), diced chicken with lotus roots, chicken numbing and sour Fish: Fish in Sour Cabbage Soup Ma-Ma Hot Fosh, Spicy: Jiang Stew Fish, Whole: Green Spicy Bass FULL REVIEW The beginner appetizer is apparently common is Szechuan cuisine, but this was absolutely amazing. I had to make the stank face after trying the chili oil and accompanying flavors, it's like a soft tangy and spicy flavor that is incredible, definitely house made. The tea was a rose sweet green tea, tastes great- the teapot was heavy which I loved The citrus bloom drink was presented spectacularly, the glass and the dried yellow flower on top was a great addition. It tastes like citrus with only a hint of alcohol The mapo tofu is awesome, I had it without beef but it's soft and has that mouth numbing you get from Sichuan. It's probably the most tingling I've gotten, my whole mouth and lips Absolutely beautiful aesthetic, there is peaceful string music playing the whole time and the entire place is decorated stunningly The service was amazing, the server told me how they make the appetizer as well as poured the cup of tea for me, other than that you normally order on the iPad which makes things very easy. You are able to add order notes for restrictions, and they also came and double checked if I was good with beef in the Mapo Tofu.

The food here is amazing,flavorful and tasty,the service here is amazing everyone is attentive…read morehere,our server was very nice as well. as for ambiance it was so nice,the place is so pretty,i definitely recommend!! make reservations since it does get packed here! minimum 2 people to make a reservation!!

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OOHU - Menu

OOHU

4.5(98 reviews)
2.3 mi•Midtown West
•$$

I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

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Chi Restaurant & Bar - We now open for late night hours. Every Tues - Sat until 1 am

Chi Restaurant & Bar

4.6(695 reviews)
2.4 mi•Midtown West, Hell's Kitchen
•$$
Private events
Takes reservations

Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

The restaurant is nicely decorated with comfortable seating…read more Everyone was friendly and attentive. From the hostess to the bar and wait staff. However, as the night got busier, the lady sitting next to me didn't receive a menu till I have her mine. When I first entered the was a strange almost off putting smell. However once I was seated at the bar, the fragrant scent of cooking food quickly dispelled the smell. The food itself was quite tasty. Two of the dim sum were first for me (edamame dumpling and a seasoned rice shumai). They all had wonderful distinctive flavors. However I felt the prices were a little large and awkward to eat. The price seemed reasonable to me for the service, ambiance, and food. However I couldn't give them 4 stars because I just can't get behind paying for white rice with an entree at an Asian restaurant.

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