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Pig Heaven

3.8 (604 reviews)
Open • 12:00 pm - 9:30 PM
Updated a few days ago
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PIG HEAVEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Pig Heaven

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Reviews With Photos

姜葱大虾 Jumbo Shrimp Ginger Scallions
Amanda W.

Best thing to get is definitely the spare ribs. We ordered delivery several dishes through Uber Eats. I was worried if this restaurant would skim us on the ribs. But it was so juicy and tasty. We got the small order which is 6 ribs. Also got a crispy beef, shrimp with sichuan sauce (which was horrible, don't ever get! Filled with lettuce) and Chinese broccoli (delicious!) and because we ordered above a certain amount Uber Eats gave us extra peanut noodles dish. Overall highly recommend for the ribs! Don't get the shrimp dish, was absolutely horrible. Delivery was excellent and on time.

Tamara B.

As soon as we walked in, we were greeted so warmly The staff made us feel right at home. Our waiter was amazing and funny, which made the whole experience even better. His recommendation for the pork ribs was spot on ! they were absolutely delicious! The Chinese broccoli was also very good, perfectly cooked and flavorful. I also tried the pork dumplings, which were just okay...pretty average compared to others I've had ! Everything else made up for it. Overall, great service, tasty food, and a really welcoming vibe. I'll definitely be back!

Peking Duck
Oi W.

10/8/25 We were in the neighborhood for an appointment and decided to stop for lunch. BBQ Ribs are delicious, most Chinese restaurant makes them but are usually tough but these were tender and so flavorful. I wish they were near home hehehe. Peking Duck, while it was super crispy outside and tender inside it was not seasoned. Without the hoisin sauce it would have been a waste of money... Bok Choy with Garlic is delicious, I wish I could make it this good hehehe. If we are ever in the area we would definitely go back. Lots of pig related decorations, cute! hehehe

Just check how's their catfish business doing. I found a twine in their vermicelli. Can it be more disgusting? I threw out the dish immediately. Of course I already got back my refund, which is not equivalent to the safety hazard they introduced. Can you imagine how filthy the kitchen might be. Their pork dish tastes low quality too. Everything on their menu is artificial and chemical. Just like their cheap service and staffs, who don't know anything better

Always so good!  Great service!  Delish food!
Christina L.

Always so good! Great service! Delish food! Chinese Broccoli and pork ribs are our go to faves! We also love the soup dumplings! Happiness is wrapped in dough and filled with savory broth

Kristen S.

This restaurant feels very homey. Cozy. It reminds me of a sit down Chinese spot in Park Slope I loved as a child that is no more. The chicken broccoli was amazing. The broccoli was cooked exactly how I like it and the chicken had perfect flavor. Unfortunately a good bit of the rice was hard. Possibly the rice from the corners of whatever it was cooked in that typically gets overcooked. The scallion pancakes were lovely!

Literally no one
Landon C.

The waiter was very nice and polite there was no one there and the decor was amazing. The food was magnificent and crispy. Over all I loved it.

Tkdrbos L.

I love how consistent the ribs are every visit same tenderness same sauce same satisfaction never disappoints always delivers

Pork Juicy Dumplings
Alice D.

Came during the day for lunch. Service was fast and super friendly. Was able to get seated right away. The string beans are out of this world, highly recommend them!

Staz T.

So my beloved, who is a Michelin Star trained chef who has mentored with Michel Guerard, Alain Senderens, Pierre Troisgros, Roger Verge, Anne Willan and Barbara Tropp decided to surprise me for for Valentine's Day. I mention this not to impress anybody, but rather to impress upon you that one can can tell a lot as my father would say, "that one can tell how good the cook is by the food they make." That in mind, I want to bring up the woman that my beloved trained with as a mentor, Barbara Tropp --- please look her up n Wikipedia that says that she is the one that introduced Asian cuisine to the Americas. Thus we ordered from this restaurant something that is really hard to make, which is a Chilean Seabass which is crispy and has its own sauce along with a Peking duck which also is difficult to make. And of course we ordered egg drop soup and I have to tell you when I saw how the egg drop soup was not full of yolk and yellow, I realized this place was truly authentic. The best way to describe this place is that my beloved echoed what her mentor would say of how Asian cuisine is so amazing and magnificent. So I leave you with this if you're looking for a place to get a fortune cookie at the end, this is NOT the place because the fortune is actually the meal itself.

BBQ Spare Ribs
Carly C.

Eh I was pretty disappointed with my meal this past weekend at pig heaven. I heard great things about the spare ribs and don't understand the hype at all. I was picturing fall off the bone ribs with a tasty sauce and I didn't get any of that. The meat was dry and most definitely not the worth the price. I also got the pig heaven chicken and was very throw off by the weird aluminum foil presentation and the mix of half onion half chicken in the dish. It was a glorified kung pao chicken. A very pricey restaurant for the low quality of food. I did enjoy the dumplings but the restaurant had weird vibes so I don't think I'd come back.

Beef Chow Fun
Anthony P.

Good neighborhood spot for Chinese in UES Craving Chinese food in the UES? This place will scratch that itch. Their prices aren't actually too different from takeout places nearby even though this spot is an actual restaurant. They're supposedly really good for their ribs. As a Chinese person who had a craving for Beef Chow Fun and was far from Chinatown/Queens I opted to try it out here and it actually wasn't bad. Have come back more than a few times, and it def scratches the itch of authentic Chinese food though it is def UES prices; also the beef chow fun was better the second time around - so consistency maybe could use some work but I now think of this place if I'm wanting Chinese food in this neighborhood. Beef Chow Fun Chinese Broccoli - I got this once and it was the crunchier side, maybe could have been cooked a tad more Water Spinach w Garlic - love getting my vegetables this way, nice and garlicky.

BBQ Spare Ribs (S), Steamed Fish Fillet Bok Choy
K P.

A bit pricey (not an everyday meal), but I will say the ribs were pretty tasty. Piping hot, sticky, sweet, and flavorful. Didn't even need the sauces (mustard and sweet chili, I believe) offered. The bartender--I sat at the bar for a relaxed vibe--mentioned they have #1 ribs, so I gave the dish a go. I was also craving steamed fish with vegetables, so I ordered the fish fillet (flounder), which wasn't bad, just a bit salty with the soy sauce, so I did have to eat around the sauce and with rice. More or bigger bok choy would've made the dish better, as well. Overall, a nice treat.

String beans

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10 months ago

Very good Chinese food, I've been looking for an uptown place to go and finally found it.

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Ask the Community - Pig Heaven

Any lunch special?

Worst service, worst food! Don't waste your time and money!

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4.6(1.6k reviews)
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I have not had soup dumplings in a while so finding this place on Yelp, only 2 blocks from my…read morehotel, I went to lunch. I had the pork soup dumplings, and the crispy chili chicken bites. An absolutely amazing lunch. I felt lucky I got a table because the place was packed. Came back the next day with a colleague for dinner. Tried the spicy beef dumplings, pork dumplings, the ribs and honey chicken. Another great meal. However, I also realized that I used to eat at the restaurant in Flushing when it was in the original location on Prince street across from the parking lot near the Sheraton. Those were always my favorite soup dumplings and naturally, they still are!!!! I can't believe how they are expanding all over the place.

Nan Xiang absolutely lived up to its Michelin-recognized reputation. From the moment the food…read morearrived, everything was fresh, beautifully prepared, and full of flavor. The soup dumplings were the highlight--delicate wrappers, incredibly juicy filling, and that rich, flavorful broth inside every bite. We tried several dishes and honestly enjoyed everything. The cucumber salad was crisp and refreshing, the dim sum was excellent, and you can tell there is real attention to quality and consistency here. The atmosphere is modern and lively, and the whole experience felt special without being overly formal.

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3.9(223 reviews)
2.4 mi•Koreatown, Midtown West
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This place is so cool! I wasn't expecting to find this awesome Chinese restaurant in the middle of…read moreKtown in NYC. I was browsing for places with scallion pancakes and I came across this restaurant. I saw they had a scallion pancake beef rook which I'd never seen before. It was fried and crispy on the inside with tender beef on the inside, that was slightly savory slightly sweet. I had the roll on its own, which made for a light meal, but it can also be enjoyed as a large snack. It was a little greasy, which can be expected, but not sure if I'd get it again. I did think it was innovative though. The most impressive thing about the restaurant was actually the space. I came to pick up my food and was surprised to see this beautiful place. The outside is unassuming and nothing special but inside has the aesthetic of an old Shanghai restaurant. It's ornate and slightly quirky. It's also really big, bigger than I expected. Even the bathrooms had traditional Chinese flare with the sliding doors. Definitely worth checking out,

I came here for a birthday dinner, which fits the vibe check. Upon entering, you're blasted with…read moremusic and live singing throughout the restaurant. It's also nicely decorated, which makes you feel like you're in China. It's definitely for a younger crowd with how loud this place gets. We had a huge party, so we ordered an array of dishes to share family style. Some of the most memorable dishes were the Mapo Tofu ($13.99), Hutaoli Roast Chicken ($43 for whole), Spicy Pot Potato ($19), Roasted Green Beans ($22), etc. All of the food is good, but definitely pricey. While the food also came out quickly, our drinks came out towards the end of our meal. It's a good spot for big parties as it never got too busy even on a Saturday night. They also have private rooms. The live music was fun, but also made it hard to have conversation.

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Pig Heaven - bbq - Updated October 2026

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