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    RedFarm

    3.6 (867 reviews)
    Open • 4:30 pm - 10:00 PM
    Updated 3 weeks ago

    Order RedFarm Takeout or Delivery

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    REDFARM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - RedFarm

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    Wet and Sandía cocktail (specials menu)  (back: le club hot cocktail)
    Adam S.

    Redfarm has become a special occasion restaurant for us. While we've never seen them *not busy*, it's also not difficult to find a "day of" reservation. Last night, a Saturday, we came in for an anniversary celebratory dinner at what has become one of our favorite NYC spots: Redfarm has simply elevated Chinese takeout foods and dim sum to an upscale dining experience. This was our third visit overall, and the second to the upper west side location, and we've consistently been provided great food, drinks, and service. Drinks: Le Club hot - spicy cucumber margarita, made balanced and perfectly, hands-down a favorite Wet & Sandia - like a watermelon mojito but made with tequila, a bit on the sweeter side Food: (favorites) Hot & Sour Soup with Shrimp - so, so good. The soup is filled to the brim with mushrooms and hot sour soup goodness, and the broth is full of flavor that you'll be wanting every last drop. Filet mignon and broccoli - an upscale take on beef and broccoli , with meat that is nicely cooked but tender and overall delicious Udon noodles with grilled short ribs - tender, flavorful bone-in short ribs in a hefty portion of delicious udon noodles and vegetables Jumbo shrimp and cashews, XO sauce - also loved this one, portions are large, plenty of cashews and vegetables in a well done light sauce and six jumbo shrimp While you can't go wrong with any of the dumplings, we enjoyed the pan fried pork buns, the pan-fried shrimp, corn, and chive dumplings, and the pork and crab soup dumplings. Of the three, the soup dumplings were our favorite and we'd definitely get them again. Desserts: Ice cream sandwich - while they look small in photos, and have a mundane name, we loved the various ice cream in the dish and all four flavors were well made. Truly delectable. Key lime pie slice - RedFarm sent us this for our celebratory dinner - as normally key lime pie is not on our radar. Served with a scoop of lemon sorbet, this was solid and hit all the right spots. With a cute farmhouse vibe and overall great service from the entire team (they all work together seamlessly) - keep RedFarm on your shortlist when you want Chinese food and want to kick it up a notch. It's not an inexpensive meal by any means, but worth a stop for sure. Added bonus: if you use the inKind app, you can get cash back and/or bonus bucks (through inKind) to spend in inKind restaurants, including RedFarm!

    Roast Duck & Wide Rice Noodles
    Cate T.

    Thought this place was amazing!! Had a cute farm theme and had warm, friendly vibes. Our server was not very engaged with us but there were lots of servers around so it was fine. The food was delicious! The ribs to start and special dumplings (shrimp, corn, and chive) were great. The ribs were a little overdone but had amazing flavor. The wide noodles with duck was also good - the crispy duck was amaziiiiing, but the noodles were a little chopped up. The crispy sweet and sour mango chicken was delicious! I would honestly recommend all the dishes. A little pricy but yummy! Would return.

    Steamed Sea Bass
    Ted K.

    So trendy, so bustling, so good! Sat at the bar which I love cause it's so conducive to starting conversations with your neighbors and the bartenders (who were phenomenal!) Took the recommendation of my neighbor and had the Korean rice cake with grilled pork belly which was awesome. The grilled marinated rib steak was absolutely delicious. Loved the Tiger Tail cocktail. You have to order the dumplings! You just have to come here!

    Udochi M.

    BOMB BOMB BOMBBBB!! This has to be one of the best restaurants in New York. And i'm so disappointed to not have tried it sooner! Red Farm reminds me of another restaurant that is dear to my heart, Birds of a feather. But Red Farm honestly may even top that! It's a cozy restaurant, literally decorated like a little farm. I love the red checkered linen splattered everywhere. The staff are very warm and friendly, and let me say very very attentive, maybe too attentive lol, but I loved it! We ordered a bunch of things, though a lot of things were not available on the menu: pastrami eggrolls, oxtail dumplings, applewood smoked bacon egg fried rice, scallion pancakes, pork belly, and the green beans and brussel sprouts. Everything like I said was BOMB! My favorites had to be the oxtail dumplings and the pork belly was cooked to absolute perfection. All of this was about 150, so not horrible especially if you come with a group. Food comes as it's prepared, but comes out pretty quick. I will say that everything is HOT! Don't burn yourself lol! We had multiple staff come and tell us that the food is hot! Made to order! I will def be back! RedFarm you are now in my heart.

    Teera J.

    RedFarm was absolutely amazing! The food was so flavorful and the customer service was just as good. I ordered the ox tail dumplings, ribs, and bacon & egg fried rice - everything was 10/10! I can't wait to come back!

    PacMan Shrimp Dumplings
    Matt H.

    Very good! In a city full of Chinese spots it's always tough to find the best of the best. RedFarm was very good! We had the scallion pancakes, Pac-Man dumplings, sea bass, and rice cake with pork belly. The rice cakes with pork belly and the sea bass were the best of the lot while the rest were good but a bit underwhelming. Our server was trying to upsell us the entire time which we did not enjoy as we kept saying we were good but he was pushing more food on us. Overall though the experience was good and I would come back.

    Korean Rice Cake with Grilled Pork Belly
    Michelle L.

    I saw a show at The Beacon Theatre (2 blocks up) on a Wednesday evening and was looking for somewhere to eat dinner. I wandered in to Red Farm. The hostess said no tables but I was more than welcome to sit at the bar. I ordered the Crispy Oxtail Dumplings off the specials menu to start. The oxtail was wrapped in a wonton wrapper and fried and served with peanut sauce. These were blazing hot and the filling was beefy and tender. Loved the peanut sauce. When it was time to choose an entree I told the bartender I was trying to decide between the Wide Rice Noodles with BBQ'd Duck and the Korean Rice Cake with Grilled Pork Belly. He said the Korean Rice Cake with Grilled Pork Belly is his favorite dish on the menu so that was my choice. This dish had cabbage, pea pods, red bell pepper, tteokguk tteok (flat Korean rice cakes), and the most lovely wok charred pork belly. There was some heat and a touch of sweetness. This was absolutely delicious and one of the better meals I had in the city on this trip. I'd call this Asian fusion or just really delicious food! If you're going to The Beacon Theatre or just hanging out on the UWS Red Farm is an excellent choice. Great service too. Proves my theory the bartender always knows. I'll be back!

    Old fashioned drink
    Fred K.

    It's not your typical Chinese restaurant and make sure not to skip desserts here! This place is packed and can get really loud, just a fair warning. The service is 5 stars all the way. Our server, folks handing out our food, and the manager was so friendly and made our dinner so much more. They have a full bar and they made some good drinks. I enjoyed their old fashioned. Now the food. Make sure to go to their website to see pictures of every dish on their menu. We ordered too much food. From their pastrami egg rolls (really good), soup dumplings for my girl (huge!), pac man dumplings (every dumpling had a mixture with shrimp - important for those that don't like shrimp), soft shell crab, and steamed sea bass, I enjoyed my meal. The only miss was their pork belly and rice cake dish. Meh. I got their chocolate cake and ice cream and probably the best dish of the night was their flan! My goodness. Must have for those that love flan.

    Table outside
    susie K.

    Was super happy to see that this place had a gluten free menu with several dim sum options - - POTSTICKERS!!!! Walked in without a reservation and they had an available table outside - - seemed a little more chill so worked for us. Service was quick and attentive. Cold sake was refreshing. Arugula Mango Salad was delicious but had more tomato than mango. GF potstickers were tasty and the GF shrimp and scallop fried rice was yum. Bathroom is in a hallway in the back of the restaurant. Street parking looks difficult.

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    4 months ago

    The food was delicious. We had the Peking Duck as our main course. Love our waiter, too.

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    Excellent in every way. Privy but well worth it. The dumplings were amazing and the chicken and mango superb

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    10 months ago

    Food was great. Service was so nice and timely. Great experience for our out of town guests.

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    RedFarm Reviews in Other Languages

    Ask the Community - RedFarm

    Do they have AC yet?

    Ac was on

    Do they take reservations?

    No they do not. They have what's called a 'waiting list' but if you're not there by 5p sharp expect to wait 40 mins, especially if you have more than 2 people in your party. Also, there's a good chance you'll be seated at their large community style… 

    View All 4 Questions

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    4.2(703 reviews)
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    I ordered the General Tso's chicken which was highlighted as a favorite on their menu for good…read morereason. It was absolutely delish. The sauce was spicy & you could enjoy the sweetness as well. The chicken always tender and juicy. The broccoli was steamed fresh. The spring rolls we a little over cooked for my liking but had a great flavor. The restaurant is themed but I a very taste way with paper lanterns hanging from the ceilings The staff was responsive and kind. Definitely would come here again.

    I'm a big fan of Cantonese cuisine, so I was excited to try Uncle Lou's! I went on a weekend…read moreevening, and they were PACKED. There was a wait list, tons of reservations, and the whole place was hustling and bustling. The food smelled amazing, and the ambiance was lively and fun overall. We were excited to eat! We were walk-ins, so I appreciated that they were able to get us in. The hostess was running a very tight ship - very "no BS"/no nonsense ... and hey, I get it, it was crazy, but at times it erred a bit unnecessarily rude? It just left me feeling a bit off, but not the end of the world. Food-wise, we tried a lot of different things. The highlight was honestly the scallion pancakes. They were DELISH! Not too doughy, not too dry, and the vinegar dipping sauce was amazing (I know it's just the standard vinegar but dang it's so good). It was a classic really well executed. The steamed pork dumplings were also quite yummy. For our mains, we got the garlic baby bok choy, beef chow fun, and kung pao chicken. The beef chow fun looked amazing and we had heard really good things about it, but unfortunately it was a little dry and lacked flavor... just sort of bland? We ended up pouring some of the vinegar sauce over it, which helped, but I was a little disappointed because it looked so good. The baby bok choy was really loaded it up with garlic chunks and was also yummy and a good portion. It was juicy and had a great texture, but my only note was that it felt like it needed just a little more seasoning or salt? Overall, though, it was good. The kung pao chicken was INTENSE. I knew it'd be spicy, but truthfully it was my first time ever trying it and it was a tad difficult to eat without rice. The chicken thighs had a texture that felt a little gummy to me? I wished the chicken had been a bit more browned too. The peanuts and veggies rocked, but the sauce and chicken were huge misses for us. I typically would never send anything back, but my friend insisted as it was tough to enjoy. They did take our dish from the table... but then a manager brought it back and was a bit condescending towards us saying they didn't do that and everyone knows it's a spicy dish... which, I'm trying to be fair about because he didn't know it was my first time, but it just again felt unnecessarily rude. I hate wasting food, so we kept it and took it home rather than let it go to waste. I just thought the whole interaction was a little strange. Truly - I wasn't really looking to get something for free. We just didn't enjoy the dish and were trying to figure out what our options were and it basically felt like he just came over to make us feel small instead of problem solving together. Weird. I'm always one for second chances so I'm hoping to try it again, but I would highly recommend making a reservation to ensure a calmer experience.

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    Congee Village - Cold Dungeness Crab

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    I came here on a Thursday night around 7pm A lot of the…read moresmaller tables were already filled We ordered and the food came very quickly. We ordered the shrimp with walnut broccoli, beef chow fun, cold jellyfish and giant steamed oysters, The oysters were the size of my hand and very good! Cold jellyfish has a little hint of spiciness but very mild. The beef chow fun and shrimp are staples and cooked well and delicious. I will definitely be back

    I haven't been to Congee Village in years. Honestly, I thought they fell off the radar and no one…read moregoes anymore, so I was surprised that we walked in to dinner and they were packed. We had to wait for about 10 minutes and got our table for two upstairs. My wife was craving the lobster sticky rice so that's what we came for. We added the rice roll casserole and the mushroom with pea shoot leaves. The food took a few minutes to get to us but was overall ok. Nothing mind blowing but it scratched the itch. The service, however, sucked. They gave us another table's congee which we informed them we didn't order. And after our food arrived, we never saw the waitstaff again, until our check. I couldn't even get a refill on my water. And when the manager gave me my check she pressured me to give them the tips in cash and not charge it. I said fine but truthfully I tipped them more than they deserved.

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