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    Legend 72

    3.4 (309 reviews)
    ModerateChinese, Seafood, Noodles
    Open 12:00 pm - 10:00 PM

    Order Legend 72 Takeout or Delivery

    Legend 72 Photos

    Business Info

    LEGEND 72 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Max H.

    This is their Chicken Kung Pao.It is $22 if you go with dark meat, as I did or $23 with white meat. I also got this cucumber salad for $13 which was fine. Perhaps a bit on the small side. This kung Pao was not all that good. To me it's almost like a general Tso's chicken more than it is a kung pao. The chicken was breaded which is ridiculous , the sauce was far too sweet, no sichuan peppercorns and not enoughs chilis. Was it god awful? No. There was a good amount of ginger and garlic but it wasn't very good

    T14W. T14H. Peking Duck (Half)
    Rebecca S.

    I agree with Jane D that Legend72 is a 3.5 star restaurant. I will start with the positives: +decent scallion pancakes + attentive service Negatives: - dishes not always as described on menu - meat used for our Beef short rib on sizzling iron plate was very tough, low quality, hard to eat - duck tasted ok but a bit drier than expected, the presentation was also lacking as you can see in the photos The table behind us seemed content with their more Americanized Chinese food dishes, perhaps we ordered incorrectly.

    81. General Tso's Prawns  Larger. Than life!!!

    We've been on a quest to find good Asian food on the UWS. The reviews are either lies or planted reviews. The general Tao's shrimp came with 3x the breading that it needed. I actually choked on it. The cold sesame noodles are sweeter than eating a spoonful of sugar. This place serves crap, not food.

    Jennie C.

    they are attentive and make food fast. the ambiance is quite nice as they have a seating area in the front with magazines for pickeruppers to read. would order from here again.

    Martina D.

    Ordered the egg drop soup (not as salty nor flavorful as every other one I've had), vegetable spring roll, sesame cold noodle (didn't taste any peanut sauce, and it tasted more acidic and didn't really like it), shrimp Shumai (twice the normal size, shrimp was chunky [not a good or bad thing]), vegetable fried rice (not salty and a little flavorless), bok choy with mushrooms (one of my favorite dishes), and the BBQ pork ribs (my other favorite). Although the bok choy with mushrooms and BBQ pork ribs were good, the other food didn't make up for the whole order. Everything was pretty bland, which some people might prefer, but for myself I had to add a lot of seasonings. The Shumai was also luke warm and not hot, despite this place being right around the corner. Overall not bad food at all, just not my favorite.

    4. Tomato with Egg Soup 19. BBQ Pork Ribs Beef Tendon with Spicy and Peppery Flavor water spinach soybean milk

    Today, I have enjoyed some delicious food with my family at our favorite restaurant we go there about 3-4 times a week, sometimes more, it is recommended to try.

    Steamed Mixed Vegetables!~

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    2 years ago

    Quality has gone down over the past few months, sadly. Chicken was more flour than meat :(

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    2 years ago

    Nice service and very nice food. Very friendly. I like the spicy fish and Chong qing chicken. The strbean is very tasty

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    Crab House NYC

    Crab House NYC

    4.4(1.4k reviews)
    1.4 miMidtown East
    $$$$

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    If I had to choose a death row meal, this would be my new selection!! WOW - the offerings on the…read moremenu were so plentiful and a meal that would usually cost probably a thousand dollars was only $125 per person. The lobster is a little chewy, but the spicy claws were very flavorful. All of the crab had so much meat and the seasonings were all amazing. Surprisingly, the iron steak was one of our favorites despite this being a seafood spot. The waiter did say to just check mark the paper instead of quantities, but they end up bringing you 2 of everything you order. The sweet & spicy fish is also very solid, garlic noodles were buttery, and even their iced tea was super refreshing. Could not recommend this place more!! Bonus: they play a great 2000s throwback playlist that got us singing along and dancing while we were peeling all our seafood to pass the time. Shoutout to whichever employee put that playlist together!

    Photos
    Crab House NYC - First dining room when you walk in, more space down the stairs farther in

    First dining room when you walk in, more space down the stairs farther in

    Crab House NYC - Cajun butter shrimp

    Cajun butter shrimp

    Crab House NYC - Salt & Pepper Fried Lobsters

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    Salt & Pepper Fried Lobsters

    Mermaid Oyster Bar - Shrimp avocado sliders

    Mermaid Oyster Bar

    4.4(237 reviews)
    1.5 miTheater District, Midtown West

    Stopped by Mermaid Oyster Bar near Times Square for a quick bite during happy hour before catching…read morea train. This is exactly the kind of place that works well when you need something fast but still high quality. Service stood out. Jeanine was excellent; she quickly understood our time constraint, guided us to the right dishes, and kept everything moving without making it feel rushed. At one point we accidentally put a plastic menu over a lit candle, and she handled it immediately and made the moment feel light rather than awkward. The atmosphere was lively and full; the place was packed, but it still felt organized rather than chaotic. The bar looked well stocked, and the overall ambience worked well for a pre-train, Times Square-adjacent stop. Food was solid, with a few standouts. The salmon tartare with sesame crackers was excellent; clean, fresh, and well balanced. Jeanine recommended the shrimp avocado sliders, and that was the right call; they were outstanding. Happy hour oysters were fresh and well balanced. Littleneck clams were good, though slightly less compelling than the oysters. The fish tacos were good but not particularly memorable. Fried calamari was well executed, though the accompanying sauce could have used a little more flavor. The hot sauce, assuming it is made in house, was excellent and added a much better punch to the seafood. Drinks from the happy hour menu, including the Pink Flamingo and margarita, were good and consistent. I would come back to try more from the main menu. If you like seafood, this is a strong option for the price point and location, especially during happy hour.

    Seafood tower was great except the clams. They took the clams back no questioned ask (fishy)…read more Branzino and wedge salad were on point. Atmosphere was clean and noise level not good to allow for conversation Service was professional albeit a bit "go through the motions" versus having joy / emote enthusiasm

    Photos
    Mermaid Oyster Bar - Bar area

    Bar area

    Mermaid Oyster Bar - Fried calamari

    Fried calamari

    Mermaid Oyster Bar - Hot & Dirty Martini

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    Hot & Dirty Martini

    Fish Cheeks

    Fish Cheeks

    4.4(2k reviews)
    3.6 miNoHo
    $$

    Food: 5/5 We got the Market Oysters ($22/dozen HH), Zabb…read moreWings ($18), Steamed Fish with Thai Herbs ($40), and Crab Fried Rice ($28). The steamed fish was the star. It was incredibly tender and comes on a heated tray so the Thai herbs and sauce stay hot. I've never had anything like this at any Thai restaurant. Service: 3/5 The service was inconsistent. The front door was open and it was cold. We asked a waiter to close the door and he said they had to leave it open. We saw the manager constantly closing it when customers would swing it open so we ended up asking him and he said no problem and closed it right away. There were so many waiters and waitresses crowded behind us just standing around, it was a bit awkward because they were right there 2 inches away. We also saw people get shrimp chips? We never got ours. Ambiance: 5/5 The ambiance is lively, trendy, and full of energy without feeling overly chaotic. The space has a modern downtown NYC vibe with colorful touches and a buzzing atmosphere that makes it great for group dinners or date nights. It's definitely a place that feels fun and memorable from the moment you walk in.

    Of course I had to come back, I've been craving this place at least once a week. Every time I…read morereturn, I bring a new friend so they can experience the magic too. Second visit was at the Brooklyn location with my homegirl and we got seated immediately. Service was quick, waiter was attentive. That location is smaller than the Noho one but still a great vibe. We shared the oysters (literally the only place that can get me to eat oysters), some white wine maybe one too many lol and the Choo Chee Scallops. I never knew I needed scallops in a curry paste sauce until now... omg SO good. The sauce alone deserves its own review. Third visit was date night and we shared the crab fried rice (obviously a must), the coconut crab curry, okay I totally get the hype now because it was DELICIOUSSSSS and the pork belly chili garlic. The flavors were amazing, super bold and savory, but we personally didn't care for the pork itself. Still definitely worth trying if you're a pork lover. At this point Fish Cheeks is becoming one of my favorite spots in the city. The food is flavorful, fun to share, and every visit somehow tops the last.

    Photos
    Fish Cheeks - Coconut crab curry

    Coconut crab curry

    Fish Cheeks - Grilled branzino with garlic peanut sauce

    Grilled branzino with garlic peanut sauce

    Fish Cheeks - Goi nuaa- beef tartare

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    Goi nuaa- beef tartare

    Crab House Times Square

    Crab House Times Square

    4.7(59 reviews)
    1.7 miMidtown West, Theater District

    Wanted to enjoy a post Mother's Day dinner, had been looking at Crab House Times Square for their…read moreluxurious seafood experience! All I can say is this place is very impressive! From the moment I entered the restaurant, I knew the experience was going to be next level. Thank you Jay for seating me and my friend at the best table in the house. Thank you to our phenomenal server Shamim. Your service was really over the top stellar. Soon as you sit at the table, menus are placed. Complimentary delicious bread, water, and warm hand towels are provided to clean your hands. The seafood buffet is $168 and you can order everything, as many times as you like. The buffet is contactless. The food is served to you at your table. Because the food is served in a manner that is based on a shared dining experience. All guests at the table have to order either buffet or Prix Fix menu. My order of Rockefeller oysters, and clams were simply the best I ever tasted. The way they were prepared is the only way I want to taste them. The next dishes they brought out were fried shrimp, sizzling shrimp scampi. Soft shell crab was cooked to perfection. My garlic butter Nova Scotia Lobster was divine. Cooked, and served to perfection! Next the sizzling sea bass was brought to the table! O-M-G! Within a second after arriving to our table still sizzling. Jose came to personally debone the fish (never had that done before) and he added the Thai chili sauce. At this point, my body was in a foodie coma! After a brief clean up of our table. I left our dining room, and went to the ladies room. When you walk in the ladies room, between the floral scent, and decor you are in awe of the details, the bathroom was dreamy. Back at the table our two servers set up a Picasso style dessert with hand drawn chocolate with the ice cream and a delicious cheesecake. Thank you for the birthday wishes, and celebration for my friend. José out did his self with his talented art skills. Special thanks to the Manager Sam for stopping by every table to see if everything was to our satisfaction. It was beyond our satisfaction. Tip: Make reservations even if your a party of two. Be sure all guests arrive at the same time. Tip#2: The upstairs level is perfect for large gatherings, corporate events, holiday events, bridal, baby showers, bar/bat mitvah's, and industry events.

    I had an amazing experience at Crab House Times Square! Honestly the most luxurious AYCE dining…read moreexperience I've ever had. From the moment you walk in, the ambiance is beautiful. LOVE the rococo inspiration. The opulent decor made me feel like I'm dining in a palace. Most of the tables are set up in private rooms too so you can have your own space for your feast. The all-you-can-eat menu is made fresh to order, not sitting out like a typical buffet, which makes a huge difference in quality. I loved the seafood selection: lobster, crab, shrimp, oysters, clams, mussels, octopus, fish, calamari ... you name it. What really stood out to me was how much variety there is. Even the steak, fried rice, noodles, lamb, and veggies were delicious. The service was super attentive and quick with bringing out dishes. The price is definitely a splurge, but worth it for the experience and high qualit. It's not just a meal, it's a whole vibe. I would absolutely come back and recommend it to anyone looking for a memorable, over-the-top dining experience in Times Square!

    Photos
    Crab House Times Square - Room for corporate meetings

    Room for corporate meetings

    Crab House Times Square - Lobster rolls

    Lobster rolls

    Crab House Times Square - Beautiful private room

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    Beautiful private room

    Legend 72 - chinese - Updated May 2026

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