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    SUGARFISH | Upper West Side

    4.1 (59 reviews)
    Closed 11:30 am - 11:30 pm

    SUGARFISH | Upper West Side Photos

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    SUGARFISH | UPPER WEST SIDE ATMOSPHERE

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    Sushi
    Matt K.

    As an OG fan of Sushi Nozawa in studio city years ago, I was psyched to try Sugar Fish. On the way in, someone leaving said welcome to the best food in nyc. Big boast, but they may not be wrong. I got the $46 "trust us" dinner and it was melt in your mouth. Great variety between sashimi, nigiri and hand rolls. It was exceptional and reminded me of the good old days in studio city.

    yellowtail and seabass sushi
    Michelle L.

    Always a reliable option for sushi! I got the Trust Me and it was the perfect amount of food for being hungry but not too hungry. Everything was fresh and tasty. My favorites were the salmon sushi and the crab handroll. Nothing mindblowing- but definitely a solid casual stop for sushi! Service was good and quite quick.

    first two courses of Trust Me (edamame, Tuna and Chutoro sashimi)
    Vi L.

    Sugarfish is always a solid option for good fresh sushi. We always get one of the omakase options and each course (usually a few pieces) comes out warm, fresh, and perfect as its ready. (Sometimes this means it might be staggered a minute or few from the other people at your table). I learned the last time I went that you can substitute certain items in the omakases if you want to (basically anything but the albacore), and for most things that aren't like super expensive. So if there's one or two things you'd prefer to switch, you can. The restaurant isn't huge but it's cozy, with a warm and clean ambiance. They don't take reservations, so it's best to come on non-peak hours if you don't want to wait too long. In NYC, I think peak dinner tends to be around 7pm. The servers work as a team bringing things out. I found myself asking for water often (small cups), but the servers were responsive and helpful. When you get your bill, there is a birthday reward card in the sleeve. Basically if you fill them out twice before your birthday (2nd time has to be at least a week before) and then come in on your birthday with ID to prove it's the actual date, you can get a free trust me or trust me lite meal. It was very exciting for me to learn this. Unfortunately they can't apply any meals retroactively if you didn't fill out the card on a prior visit. Anyway. Love Sugarfish. I'll go anytime I'm in the area.

    Sugarfish's "Don't Think, Just Eat. Trust Me." Edamame starter
    Mike R.

    My brother and I, having both eaten sushi and sashimi at various places around the world, found our dinner at this Sugarfish by Sushi Nozawa in UWS one of the top experiences we've had. Despite no reservation (note they don't accept) and it was Saturday night, we were able to get immediately seated at the bar. While quite dark requiring our iPhone lights to read the menu, we debated which Omakase selection (i.e., "entrusting to the chef") to go for, either "The Nozawa Trust Me" or their largest, super duper "Don't Think. Just Eat. Trust Me." Especially considering tip is included in the price and our propensity to "go for it" on foodie experiences, (especially sushi-related,) we wisely selected the "Don't Think. Just Eat" Omakase! As they state, it's similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Here what we were served (see pics): * Edamame * Tuna and Chutoro Sashimi with Ponzu and Chives, an outstanding fish course that I will never forget which was sublime, refreshing, and the perfect start to the meal * 6 pieces of Nigiri, including 2 pieces each of amazing Otoro (OMG!), Albacore with House Ponzu, and Salmon with Sesame * Toro Hand Roll * 6 pieces of Nigiri, including 2 pieces each of wonderful Chutoro, Sea Bream Skin, and Sea Scallop with Hokkaido Soy Sauce * Lobster Hand Roll (note no pic, but similarly prepared to Toro) * Unagi (i.e., freshwater eel) Nigiri, exquisite This list can't convey how sensational every item was! We savored every piece! While I comment on the woman Server who was brought several of the courses and quickly explained what each was almost exclusively to my brother at a level that made it impossible for either of us to hear what she was saying, we still had excellent service. (Apologies if I inadvertently omitted a descriptive component of an item.) To resolve, the superb Bartender/Waiter who took our order helped as our "Sugarfish Sherpa" repeating to both of us at an audible level what each course was! He made the service flawless! As far as our drinks, my brother enjoyed Sake, but I had Iced Matcha, which for me well complemented the meal. Look forward to returning to Sugarfish, if not this UWS location then another one! Recommend checking it out and going for the largest Omakase you can afford for a most memorable experience. It's a fair price and totally worth it! Trust them!

    Emma M.

    For my thirty-first birthday I received a $100 gift certificate to Sugarfish by Sushi Nozawa. I was excited because I already knew that Sugarfish was an excellent restaurant. I chose to go on a Monday in the late afternoon and I wasn't embarrassed to go on my own. When I walked in I wasn't disappointed by the atmosphere and the feng shui of the space. The restaurant had beautiful pictures that were chosen by the chef's wife who helped with the design. I took a secial liking to the photograph of the men on what looked like a fishing boat. I was almost instantly seated at a comforable table/booth after being given the choice of a table or the bar. I was given a menu and since it was my first experience dining there, they explained it and how it worked. I was also told that it was their 15th anniversary. (Congratulations!!) so there was an option on the menu called 15 for 15, which was around $100. I knew instantly that I needed to order this off the menu. After I placed my order I was instantly given the "Ruth Reichl treatment". Everyone was really attentive down to the last detail. The meal started off with edamame, ginger, soy sauce, and the most beautifuly piped wasabi. I've never had wasabi like this before. It wasn't too spicy and it was a little sweet. I believe this is the way Wasabi was supposed to taste like and it might have even been made "in house" and not store bought. It was meant to look like a flower. The second course included a pink lobster sashimi and tuna sashimi. Before then I've never had pink lobster sashimi but it was delectable. It was an interesting combonation of sweet and savory. The tuna sashimi was marinated in soy sauce and green onion. It was mouthwatering and distinctly reminded me of tuna tartare. The presenation was also incredible. I wasn't sure if I was supposed to eat the eyes and the shell or not but opted out. I'm an adventerous eater, but not to that extent. The third course were two pieces of salmon sushi and (I believe) two pieces of Pacific Herring Sushi. The flavors were enjoyable and I've never had anything like it. The fish was delicious and the rice wasn't too sticky and it was warm so I could tell that it was freshly made. The fourth course was (I believe ) an uni handroll. I can't even begin to explain how heavenly it was. The flavor was incredible, the fish of course was fresh, and I might come back just to order another one. I love uni. The fifth course was a piece of spicy tuna sushi wrapped in seaweed with a green garnish and a piece of ikura sushi. I'm a huge fan of ikura so that was a favorite and my favorite kind of sushi is spicy tuna so this was a winning pair. The texture of the spicy tuna was the perfect juxtoposition alongside the ikura because it was soft and melty whereas you could pop the ikura bubbles in your mouth. The sixth course was a salmon salad with fennel and cabbage. It was served with a rice vinnegar which was tart but not too much. I really appreciated how they used presentation, flavor, and texture to their advantage. There was a good crunch within the salad but the softness of the salmon really balanced it out. For the seventh course I was served one piece of tuna sushi, one piece of a silver fish sushi, a (I believe) one piece of New Zealand Sea Bream Sushi, and one piece of lightly toasted (I believe) yellowtale sushi. It felt like my mouth had died and went to heaven because the food was just that good. However, I was not prepared for how divine the eighth and final course would be which was a lobster hand roll. I almost instantly wanted another one despite how full I was. At the end of my meal two of the waitresses came to me and asked for feedback I also learned that the chef wanted my thoughts, which I greatly appreciated. I remember saying something along the lines of "If I died today in this moment, the fish that I ate would make my life worth living." I also said that before this experience I loved sushi but I didn't quite understand it, I said now I understand how sushi is an art, a delicacy, a cultural experience, and why it's a beloved dish for many.

    Sushi sampler
    Carly S.

    I'm a huge fan of SUGARFISH, but this was my first time visiting the UWS location. One of the things I love most about SUGARFISH is the consistency--you always know exactly what you're getting. The menu, food quality, service, and overall vibe are identical across locations, which makes it a reliable favorite. I ordered the Trust Me Light, which was the perfect amount of food for a light lunch. And as always, the toro hand roll was my favorite.

    Raphael P.

    New SUGARFISH on the upper west side. Place can seat a lot of patrons and the service was excellent. Got the Nozawa Trust Me and every piece was executed perfectly. Ordered an extra tuna hand roll. I like that the extra add ons are very fairly priced. Tip is included in the bill. Recommend.

    Jackie T.

    Definitely ask for Sam. He was wonderful. Food came out so quickly. Everything is always super fresh and it does not take a lot to fill you up. It's a small place, they say that they get busy at dinner... I definitely believe them because the food is delicious.

    Sabrina P.

    Solid new location for Sugarfish on the UWS. Staff was friendly. Lots of seating available and I think this location hasn't been fully discovered yet or else it would be insanely packed. I'd be back if I am in the area.

    Handroll
    Anna L.

    Love a tasting menu and the staff is very kind with questions and concerns. I really appreciated how fresh and simple each taste was, but I think I was looking for more. Wonderful, high quality fish will keep me coming back but I think I was looking for more wowing flavors

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    20 days ago

    Clean and fresh dining experience. Friendly staff especially the hostess. Good value for amount of food and also the tip is included.

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    5 months ago

    SUGARFISH is great, I go here about once per month for the great value and consistent delivery

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    1 year ago

    This place had some of the best sushi I've ever had and I was visiting from out of town. Would highly recommend. Service was great as well.

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    Page 1 of 2

    Ask the Community - SUGARFISH | Upper West Side

    Momoya

    Momoya

    4.1(893 reviews)
    2.8 miChelsea
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    I love love LOVE this place! Always the freshest sushi, the most exquisite service. They don't…read morehound you like some other places on the area. They are always respectable, listen to your needs, help you find whatever you need. 10 out of 10 best food in the neighborhood. I always come here for the sea urchin and salmon roe/caviar - and it has yet to be beat. It's so good! One of my neighborhood favorites, I come here so often just for the combination of service, quality, and taste. My servers are usually Denise and Toshi and they are always on top of their game. I love it here! Will definitely keep coming back, just for their (excellent) service alone. Highly recommend.

    Photos
    Momoya - Inside

    Inside

    Momoya - Chirashi Lunch

    Chirashi Lunch

    Momoya - Dessert

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    Dessert

    Sanyuu West

    Sanyuu West

    4.5(161 reviews)
    2.9 miChelsea
    $$$$

    The last time I was in NYC I grabbed two omakase and one Everything don from Shinn East, so figured…read morethis time I might as well try their sister restaurant, Sanyuu West! They share a takeout menu and it's super easy to order--text what you want to the phone number on the website and pickup in ~20 minutes :). You pay on a handheld and they don't ask for tip for takeout. I love this process and truly wish more sushi restaurants in LA adopt the takeout box. The only one I know of is hefty but also $200 each lol, making Sanyuu's $69 omakase and $78 Everything don, not to mention the $30 giant salmon nigiri set, A STEAL! I enjoyed most of the pieces but I will say I don't like their amaebi or uni at all. I'm not sure what kind of uni is used here but it's the type with a very strong mineral flavor & aftertaste that I don't find enjoyable. We're spoiled by easy access to live spot prawns everywhere and fresh SB uni. Despite this, I wouldn't hesitate to come back if I lived in the city.

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    Sanyuu West - (@joeynht)

    (@joeynht)

    Sanyuu West - (@joeynht)

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    (@joeynht)

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    2.1 miMidtown West
    $$

    This is what dreams are made. Quality fish, so much flavor, unique and creative dishes. The…read morerestaurant is so unassuming, as it's downstairs in a building, the sign is modest, but when we entered it was filled with locals. A good sign! Started with miso, seaweed salad. The miso was so flavorful! Gyoza, light and absolutely delicious Yellowtail carpaccio- the sauce I could drink it, so good! They only had 4 rolls on the menu so we got one of each, and let me tell you, best rolls I've ever had, each one was unique and different, and amazing! We also shared a pork belly bowl and a una don (eel) bowl, and again both were incredible. Perfectly cooked eel and pork belly, the sauce on both, delicious, and the rice!!! The rice is like crack, soft and sweet, like nothing I've ever had. I'm from out of state, but let me tell you, I will eat here every time I come to NYC!

    Came here for dinner right before a concert. The restaurant was lively and packed, but we had a…read morereservation (which I highly recommend doing!) Got the following dishes: - Hotate (seared scallop) carpaccio (4.5/5) - Chicken nanban (3.5/5) - Kimchi cream udon (4/5) - Mew special roll (4.5/5) - Mochi ice cream (3.5/5) Food came out very quickly, and service was good! Since the restaurant was very busy and had a wait from the moment we entered and left, this is definitely a restaurant you'd spend 1 - 1.5 hr max at with the high table turnover (so avoid if you want a quiet date night). Overall, Izakaya Mew has been a reliable staple for years and will likely continue to be with its great food quality and lively ambiance. (4.5/5)

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    SUGARFISH | Upper West Side - sushi - Updated May 2026

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