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    SUGARFISH | Upper West Side

    4.1 (61 reviews)
    Closed 11:30 am - 11:30 pm

    SUGARFISH | Upper West Side Photos

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    SUGARFISH | UPPER WEST SIDE ATMOSPHERE

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    Sushi
    Matt K.

    As an OG fan of Sushi Nozawa in studio city years ago, I was psyched to try Sugar Fish. On the way in, someone leaving said welcome to the best food in nyc. Big boast, but they may not be wrong. I got the $46 "trust us" dinner and it was melt in your mouth. Great variety between sashimi, nigiri and hand rolls. It was exceptional and reminded me of the good old days in studio city.

    yellowtail and seabass sushi
    Michelle L.

    Always a reliable option for sushi! I got the Trust Me and it was the perfect amount of food for being hungry but not too hungry. Everything was fresh and tasty. My favorites were the salmon sushi and the crab handroll. Nothing mindblowing- but definitely a solid casual stop for sushi! Service was good and quite quick.

    first two courses of Trust Me (edamame, Tuna and Chutoro sashimi)
    Vi L.

    Sugarfish is always a solid option for good fresh sushi. We always get one of the omakase options and each course (usually a few pieces) comes out warm, fresh, and perfect as its ready. (Sometimes this means it might be staggered a minute or few from the other people at your table). I learned the last time I went that you can substitute certain items in the omakases if you want to (basically anything but the albacore), and for most things that aren't like super expensive. So if there's one or two things you'd prefer to switch, you can. The restaurant isn't huge but it's cozy, with a warm and clean ambiance. They don't take reservations, so it's best to come on non-peak hours if you don't want to wait too long. In NYC, I think peak dinner tends to be around 7pm. The servers work as a team bringing things out. I found myself asking for water often (small cups), but the servers were responsive and helpful. When you get your bill, there is a birthday reward card in the sleeve. Basically if you fill them out twice before your birthday (2nd time has to be at least a week before) and then come in on your birthday with ID to prove it's the actual date, you can get a free trust me or trust me lite meal. It was very exciting for me to learn this. Unfortunately they can't apply any meals retroactively if you didn't fill out the card on a prior visit. Anyway. Love Sugarfish. I'll go anytime I'm in the area.

    Sugarfish's "Don't Think, Just Eat. Trust Me." Edamame starter
    Mike R.

    My brother and I, having both eaten sushi and sashimi at various places around the world, found our dinner at this Sugarfish by Sushi Nozawa in UWS one of the top experiences we've had. Despite no reservation (note they don't accept) and it was Saturday night, we were able to get immediately seated at the bar. While quite dark requiring our iPhone lights to read the menu, we debated which Omakase selection (i.e., "entrusting to the chef") to go for, either "The Nozawa Trust Me" or their largest, super duper "Don't Think. Just Eat. Trust Me." Especially considering tip is included in the price and our propensity to "go for it" on foodie experiences, (especially sushi-related,) we wisely selected the "Don't Think. Just Eat" Omakase! As they state, it's similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Here what we were served (see pics): * Edamame * Tuna and Chutoro Sashimi with Ponzu and Chives, an outstanding fish course that I will never forget which was sublime, refreshing, and the perfect start to the meal * 6 pieces of Nigiri, including 2 pieces each of amazing Otoro (OMG!), Albacore with House Ponzu, and Salmon with Sesame * Toro Hand Roll * 6 pieces of Nigiri, including 2 pieces each of wonderful Chutoro, Sea Bream Skin, and Sea Scallop with Hokkaido Soy Sauce * Lobster Hand Roll (note no pic, but similarly prepared to Toro) * Unagi (i.e., freshwater eel) Nigiri, exquisite This list can't convey how sensational every item was! We savored every piece! While I comment on the woman Server who was brought several of the courses and quickly explained what each was almost exclusively to my brother at a level that made it impossible for either of us to hear what she was saying, we still had excellent service. (Apologies if I inadvertently omitted a descriptive component of an item.) To resolve, the superb Bartender/Waiter who took our order helped as our "Sugarfish Sherpa" repeating to both of us at an audible level what each course was! He made the service flawless! As far as our drinks, my brother enjoyed Sake, but I had Iced Matcha, which for me well complemented the meal. Look forward to returning to Sugarfish, if not this UWS location then another one! Recommend checking it out and going for the largest Omakase you can afford for a most memorable experience. It's a fair price and totally worth it! Trust them!

    Emma M.

    For my thirty-first birthday I received a $100 gift certificate to Sugarfish by Sushi Nozawa. I was excited because I already knew that Sugarfish was an excellent restaurant. I chose to go on a Monday in the late afternoon and I wasn't embarrassed to go on my own. When I walked in I wasn't disappointed by the atmosphere and the feng shui of the space. The restaurant had beautiful pictures that were chosen by the chef's wife who helped with the design. I took a secial liking to the photograph of the men on what looked like a fishing boat. I was almost instantly seated at a comforable table/booth after being given the choice of a table or the bar. I was given a menu and since it was my first experience dining there, they explained it and how it worked. I was also told that it was their 15th anniversary. (Congratulations!!) so there was an option on the menu called 15 for 15, which was around $100. I knew instantly that I needed to order this off the menu. After I placed my order I was instantly given the "Ruth Reichl treatment". Everyone was really attentive down to the last detail. The meal started off with edamame, ginger, soy sauce, and the most beautifuly piped wasabi. I've never had wasabi like this before. It wasn't too spicy and it was a little sweet. I believe this is the way Wasabi was supposed to taste like and it might have even been made "in house" and not store bought. It was meant to look like a flower. The second course included a pink lobster sashimi and tuna sashimi. Before then I've never had pink lobster sashimi but it was delectable. It was an interesting combonation of sweet and savory. The tuna sashimi was marinated in soy sauce and green onion. It was mouthwatering and distinctly reminded me of tuna tartare. The presenation was also incredible. I wasn't sure if I was supposed to eat the eyes and the shell or not but opted out. I'm an adventerous eater, but not to that extent. The third course were two pieces of salmon sushi and (I believe) two pieces of Pacific Herring Sushi. The flavors were enjoyable and I've never had anything like it. The fish was delicious and the rice wasn't too sticky and it was warm so I could tell that it was freshly made. The fourth course was (I believe ) an uni handroll. I can't even begin to explain how heavenly it was. The flavor was incredible, the fish of course was fresh, and I might come back just to order another one. I love uni. The fifth course was a piece of spicy tuna sushi wrapped in seaweed with a green garnish and a piece of ikura sushi. I'm a huge fan of ikura so that was a favorite and my favorite kind of sushi is spicy tuna so this was a winning pair. The texture of the spicy tuna was the perfect juxtoposition alongside the ikura because it was soft and melty whereas you could pop the ikura bubbles in your mouth. The sixth course was a salmon salad with fennel and cabbage. It was served with a rice vinnegar which was tart but not too much. I really appreciated how they used presentation, flavor, and texture to their advantage. There was a good crunch within the salad but the softness of the salmon really balanced it out. For the seventh course I was served one piece of tuna sushi, one piece of a silver fish sushi, a (I believe) one piece of New Zealand Sea Bream Sushi, and one piece of lightly toasted (I believe) yellowtale sushi. It felt like my mouth had died and went to heaven because the food was just that good. However, I was not prepared for how divine the eighth and final course would be which was a lobster hand roll. I almost instantly wanted another one despite how full I was. At the end of my meal two of the waitresses came to me and asked for feedback I also learned that the chef wanted my thoughts, which I greatly appreciated. I remember saying something along the lines of "If I died today in this moment, the fish that I ate would make my life worth living." I also said that before this experience I loved sushi but I didn't quite understand it, I said now I understand how sushi is an art, a delicacy, a cultural experience, and why it's a beloved dish for many.

    Sushi sampler
    Carly S.

    I'm a huge fan of SUGARFISH, but this was my first time visiting the UWS location. One of the things I love most about SUGARFISH is the consistency--you always know exactly what you're getting. The menu, food quality, service, and overall vibe are identical across locations, which makes it a reliable favorite. I ordered the Trust Me Light, which was the perfect amount of food for a light lunch. And as always, the toro hand roll was my favorite.

    Raphael P.

    New SUGARFISH on the upper west side. Place can seat a lot of patrons and the service was excellent. Got the Nozawa Trust Me and every piece was executed perfectly. Ordered an extra tuna hand roll. I like that the extra add ons are very fairly priced. Tip is included in the bill. Recommend.

    Jackie T.

    Definitely ask for Sam. He was wonderful. Food came out so quickly. Everything is always super fresh and it does not take a lot to fill you up. It's a small place, they say that they get busy at dinner... I definitely believe them because the food is delicious.

    Sabrina P.

    Solid new location for Sugarfish on the UWS. Staff was friendly. Lots of seating available and I think this location hasn't been fully discovered yet or else it would be insanely packed. I'd be back if I am in the area.

    Handroll

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    2 months ago

    Clean and fresh dining experience. Friendly staff especially the hostess. Good value for amount of food and also the tip is included.

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    7 months ago

    SUGARFISH is great, I go here about once per month for the great value and consistent delivery

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    Ask the Community - SUGARFISH | Upper West Side

    Sanyuu West

    Sanyuu West

    4.4
    (164 reviews)
    2.9 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    (@joeynht)
    (@joeynht)
    (@joeynht)

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    (@joeynht)
    Konban

    Konban

    4.4
    (468 reviews)
    2.9 mi

    konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    2.1 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    SUGARFISH | Upper West Side - sushi - Updated July 2026

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