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    Tang's Garden

    3.2 (129 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Tang's Garden Takeout or Delivery

    Tang's Garden Photos

    TANG'S GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos - Tang's Garden

    Not sure I'm what the white sponge substance is but it not chicken  . Disgusting
    Wade W.

    I'm disgusted by my order today .. literally this isn't chicken more than 1/3 of the general Taos chicken is fake .. it's not fat it's not plastic it's kinda in between . I threw up twice . Health department should take a look at them

    47. Cold Noodles with Sesame Sauce

    I haven't written a review on Yelp in years, but it was time to dust off the keyboard and get to typing. I grew up going to Tang Tang before it was Tang's garden. Their cold sesame noodles have a special place in my heart. When they closed Tang Tang I was devastated. But all was not lost as a few months later the restaurant re-opened as Tang's Garden. I was initially worried the cold sesame noodles wouldn't be the same, but thankfully they were. Flash forward to the pandemic Tang's garden closed and I was devastated all over again. I couldn't believe my eyes when I was walking down the street today and saw they were open again! I immediately dropped everything I was doing to try the cold sesame noodles and can confirm they are just as good as they always have been. Tang's Garden stop toying with my emotions and closing every few years only to re open. Please I urge everyone to go and eat their cold sesame noodles for breakfast lunch and dinner like I used to so they stay in business forever.

    118. Sauteed Udon Noodles with beef   It was delicious!!!!!
    Isabella M.

    Very clean, good service, fresh food and flavorful, it didn't take too long to be ready! Definitely worth it!!

    89. Dry Sauteed Tangy Crispy Beef

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    2 years ago

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    1 year ago

    Exceptional Chinese restaurant north of Chinatown! In addition to many excellent dishes, the best egg roll around!

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    1 year ago

    I have been here since the early 90's . Great food at a great price. They have a varied menu and the lunch specials can't be beat

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    3 years ago

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    3 years ago

    Very good takeout. Good food and cery nice people there. Place is not fancy but reliable for food and aetvice.

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    13 years ago

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    4 years ago

    Tang's is officially reopen!!!!!!!!!!!!!!! Best cold sesame noodles and dry sauteed tangy crispy beef in all of NYC.

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    9 years ago

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    Page 1 of 4

    Ask the Community - Tang's Garden

    Did you re-open?

    Yes . We are re-open now. I feel so bad that I couldn't answer you question early enough. I didn't check my Yelp account often enough, nor did I notice that there were a " Ask a Question" section. I just saw you question one minute ago.

    This is BY FAR our family's favorite Chinese restaurant and has been for years. Does anyone know if it is ever reopening? If not we'll be so sad. Their cold sesame noodles, dry sautéed crispy beef, and fried rice are all the best in NYC.

    Hi Debbie, Thank you for your comment. We are re-open now. I feel so bad that I couldn't answer you question early enough. I didn't check my Yelp account often enough, nor did I notice that there were a " Ask a Question" section. I just saw you… Read more

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (874 reviews)
    2.7 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
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    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    3.2 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

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    Buddakan
    Buddakan
    Buddakan

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    Philippe Chow Downtown

    Philippe Chow Downtown

    4.0
    (303 reviews)
    3.1 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

    Photos
    Philippe Chow Downtown
    Maine Lobster: ginger scallion sauce
    Maine Lobster: ginger scallion sauce
    Bottle of Moët & Chandon

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    Bottle of Moët & Chandon

    Tang's Garden - chinese - Updated July 2026

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