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    Tang's Garden

    3.2 (129 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 1 month ago

    Order Tang's Garden Takeout or Delivery

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    TANG'S GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Not sure I'm what the white sponge substance is but it not chicken  . Disgusting
    Wade W.

    I'm disgusted by my order today .. literally this isn't chicken more than 1/3 of the general Taos chicken is fake .. it's not fat it's not plastic it's kinda in between . I threw up twice . Health department should take a look at them

    47. Cold Noodles with Sesame Sauce

    I haven't written a review on Yelp in years, but it was time to dust off the keyboard and get to typing. I grew up going to Tang Tang before it was Tang's garden. Their cold sesame noodles have a special place in my heart. When they closed Tang Tang I was devastated. But all was not lost as a few months later the restaurant re-opened as Tang's Garden. I was initially worried the cold sesame noodles wouldn't be the same, but thankfully they were. Flash forward to the pandemic Tang's garden closed and I was devastated all over again. I couldn't believe my eyes when I was walking down the street today and saw they were open again! I immediately dropped everything I was doing to try the cold sesame noodles and can confirm they are just as good as they always have been. Tang's Garden stop toying with my emotions and closing every few years only to re open. Please I urge everyone to go and eat their cold sesame noodles for breakfast lunch and dinner like I used to so they stay in business forever.

    118. Sauteed Udon Noodles with beef   It was delicious!!!!!
    Isabella M.

    Very clean, good service, fresh food and flavorful, it didn't take too long to be ready! Definitely worth it!!

    89. Dry Sauteed Tangy Crispy Beef

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    1 year ago

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    10 months ago

    Exceptional Chinese restaurant north of Chinatown! In addition to many excellent dishes, the best egg roll around!

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    1 year ago

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    1 year ago

    I have been here since the early 90's . Great food at a great price. They have a varied menu and the lunch specials can't be beat

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    3 years ago

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    3 years ago

    Very good takeout. Good food and cery nice people there. Place is not fancy but reliable for food and aetvice.

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    5 years ago

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    13 years ago

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    3 years ago

    Tang's is officially reopen!!!!!!!!!!!!!!! Best cold sesame noodles and dry sauteed tangy crispy beef in all of NYC.

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    Page 1 of 4

    Ask the Community - Tang's Garden

    Did you re-open?

    Yes . We are re-open now. I feel so bad that I couldn't answer you question early enough. I didn't check my Yelp account often enough, nor did I notice that there were a " Ask a Question" section. I just saw you question one minute ago.

    This is BY FAR our family's favorite Chinese restaurant and has been for years. Does anyone know if it is ever reopening? If not we'll be so sad. Their cold sesame noodles, dry sautéed crispy beef, and fried rice are all the best in NYC.

    Hi Debbie, Thank you for your comment. We are re-open now. I feel so bad that I couldn't answer you question early enough. I didn't check my Yelp account often enough, nor did I notice that there were a " Ask a Question" section. I just saw you… Read more

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    Excellent Dumpling House - 5 Pieces Steamed Shrimp Dumpling

    Excellent Dumpling House

    4.1(871 reviews)
    2.7 miChelsea
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    I've been looking for a place open late-ish to get food in Chelsea now that the Malibu Diner is…read moresadly gone. I hadn't been to EDH in a while and was happy to see they do have later hours (with a smaller late night menu). The place was pretty busy at 10:00 PM last Saturday, with a wide range of diners, which is good for business. The food though, at least that night, was really disappointing. My friend had the chicken dumplings. He said they were okay. I thought they were overcooked. My steamed shrimp shumai were fine, but steamed, they didn't have much flavour. The edamame, on the other hand, had way too much when it should have almost none. I don't know if it was excess salt, MSG or something else, but not good. I should have sent them back. I hope this was just an off night for the kitchen.

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    Excellent Dumpling House - Dining Area

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    Excellent Dumpling House - Sizzling Eggplant with Garlic Sauce

    Sizzling Eggplant with Garlic Sauce

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    Buddakan

    Buddakan

    4.1(4.9k reviews)
    3.2 miMeatpacking District, Chelsea
    $$$$

    Ambiance beautiful sat by Buddha wall, food was amazing had edamame dumplings, tuna tartare spring…read morerolls, Cantonese spring rolls, general tso dumplings, chili rock shrimp, Cantonese steamed sole, tangerine chicken, sweet & crispy jumbo shrimp, black pepper beef, Asian stir fry, garlic fried rice and dessert selections of pastries Family style to accommodate the party size Everyone was very well fed. Food was delish Servers were very pleasant Drinks r great

    The quality of the food, particularly the desserts, was relatively good. We did the tasting menu…read morenumber 2 and particularly enjoyed the rock shrimp appetizer and the black pepper beef entree as well as the dessert sampler. The pacing of the meal for the quantity of food received seemed very rushed, and we didn't really have a chance to relax and enjoy any of the courses. However, the quality of the experience was a complete disaster particularly for the price. Clearly, the packed restaurant would disagree, but for the four of us anyway, we would not return. It started with the check in process at what felt like a long hotel front desk with multiple, self important hosts and hostesses overseeing your entrance to the cavernous bar/waiting area. One problem is the noise is so deafening that you can't really hear what they say to you but we check in a few minutes early and waited obediently in the bar area chatting. After about 30 minutes (15 after our reservation time), and watching numerous parties large and small who arrived after us be seated by the hostesses wandering through the dimly lit space who peer quizzically and ask your name, my husband went to ask for an update. (We joked that those vibrating lighted buzzers alerting when your table was ready would have been super helpful, but it was amusing to watch while we waited). It was clear they somehow lost track of us as she had him repeatedly spell our (not unusual) name. Anyway, after that, within 10 minutes after that we were taken downstairs to our seats (but not before standing awkwardly in the large dining area near packed tables waiting while our table was cleaned). Server with a heavy accent was kind and mostly helpful so none of this is on him. The busser who managed to spill half a pitcher of cold water on my husband's back, soaking his shirt and jacket and barely apologizing, is a whole other story. We managed to get a glass of his mediocre Cabernet comped for the experience. If I sound annoyed, I guess I still am. I had high hopes for a fun and tasty experience in a cool part of the city and it just wasn't.

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    Buddakan
    Buddakan
    Buddakan

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    Chop Shop

    Chop Shop

    3.8(286 reviews)
    2.8 miChelsea
    $$

    Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

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    Chop Shop - Patio

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    Chop Shop - Salt And Pepper Shrimp

    Salt And Pepper Shrimp

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    Philippe Chow - Peking Duck

    Philippe Chow

    4.0(301 reviews)
    3.1 miChelsea
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Philippe Chow
    Philippe Chow - Maine Lobster: ginger scallion sauce

    Maine Lobster: ginger scallion sauce

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    Tang's Garden - chinese - Updated May 2026

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