Prices are ridiculous. Food is good to very good. Service was very good. Indoors is too noisy. We should have taken an outdoor table.

We had the poke appetizer. It was delicious. I had the halibut. Portion was generous and cooked to perfection. My husband had the bacon filet. Food was great. The service was great. The only downfall was they did not have propane in there outdoor heaters. Kind of strange since we are still in the middle of a covid outbreak. However, I wouldn't hesitate to eat here again. I would just plan on bundling up. read more

This place was amazing! We called same day on a Saturday and were still able to get in. The food was phenomenal. I had the filet topped with crab meat add shrimp skewer. My husband had blackened rib eye and mashed potato. Steaks were cooked perfectly and all the sides were great. Our cocktails were delicious. Crab cake appetizer was the best crab cakes I've ever had actually. Loved the romantic atmosphere with dim lighting but it also felt family friendly too. Super cool place and I highly recommend it! read more

Brickhouse - Bend - American Near Me - Bend, Oregon

Great food and great service. I am a food critic and truly could it find anything wrong with any part of our meal. Great steaks great lava cake and ice cream. The only bummer was the bar tender ups not let us in 5 min early. Boo!! Replace anyone that has the answer NO! Just don't get there early as he apparently runs the show. Overall well done!! read more

Met here for a business meeting. I'm not sure who dropped the ball, our organizer or the restaurant's, but we didn't get the private room that would have been helpful for our group of 12 to have meaningful conversation. It was too loud to hear anyone other than the person right next to you. I started with a gimlet which was way too sweet. Stick with ordering wine here. The wine list impressive with exclusive Washington wineries such as Leonetti and Quilceda Creek having room in the cellar. If you really want to splurge, they have Chateau Latour and Chateau Lafite Rothschild for ~ $800/bottle. If you do, please invite me. The endive salad was too bitter with ginormous pieces of endive (yes, I know endive is supposed to be bitter, but this lacked balance). The small filet mignon medium rare was perfect and delicious and spendy ($33). I skipped the starch and went for double vegetables. I wish I had twice the veggies and half the steak. That would have been a truly perfect meal. The service was a solid 3. He could have been more attentive, but large groups are challenging for most servers. There is a parking lot across the street which I would recommend. Street parking in downtown Bend is challenging. read more

Everything was spot on... had clam chowder (so good and lots of clams), bacon wrapped scallops (of the things we had this was just so so but still very good!), and the Big Louis (a salad with so much crab and tiny shrimp.... tons in every bite... but the best thing about this salad was the dressing... just so wonderful!!!). The service was great, thanks Nathanial! All in all it was a bit pricey but great food and service! read more

I was there this last Thursday and it was excellent. The bartender (and I am so terrible with names) was beyond belief. No bar back and he was pretty much on his own. Management please get a clue! The steak I had was great and if you are staying at the DoubleTree in Bend, it's the first place you will come to down the stairs heading into downtown. No need to go any further. read more

We were seated in the back room at 5:15, which was the only time we could get a reservation for 8 people on a Thursday night. The ambiance in the back room was not good, and we wish we would have been seated in the front of the restaurant. Brickhouse is a higher-end restaurant with $50+ entries and $100+ bottles of wine. High prices are fine, we dine at a lot of higher-end restaurants but with that comes the expectation of a great meal with great service. The waiter was nice but seemed to be stretched between other rooms. The drinks and appetizers came with a slight wait, but nothing too bad. We had the Baked Brie and Garlic and some wedge salads which were good. After that, things went off the rails. It took a good 90 minutes to get our food from the time we ordered. While waiting for the food, the waiter came by after about an hour and apologized for the wait. We continued waiting and waiting. Finally, the manager came by and told us they had a kitchen mishap and a worker had been sent home. Not sure what this was, but all of the other patrons looked to be getting their meals without a long wait. When the food finally came it was good, but we were disappointed by the service. One of our members also overheard the wait staff speaking about whether they should comp us dessert or something for our troubles, but there was no such offer when we received the bill. We expressed our disappointment after paying and we will not be going back to Brickhouse or recommending it to any of our friends. read more

My wife and I were on a weekend trip from Seattle. We decided to have dinner here because we wanted to go somewhere a little more upscale. It was busy, so we waited at the bar for 45 minutes until we could be seated. Our waiter was really nice, but it was very apparent that there were issues among the staff members. Kitchen and front of house staff members openly angry with each other and arguing loud enough where we could clearly hear them from our table. After waiting for our server for a long period of time, I ordered a 16oz Brooklyn, clam chowder and artichoke dip. My wife ordered Salmon. Over an hour later, our food finally arrived. The artichoke dip was really good. The bowl of chowder obviously came from a can and was no fresh made. The steak was $56. It was terrible. It had no texture and most of the flavor was cooked out of it. It was tougher than a $5 steak from Safeway. And then the steak sauce on it was gross. Safeway brand steak sauce tastes better than whatever cheap canned stuff they used. The vegetables on the steak were also way over cooked. The only good thing about this dish were the mashed potatoes. My wife said that her salmon was nearly inedible, but she only ate it because she was starving because it took so long to get to our table. The next day, we went to Black Bear Diner on the way out of town. Their steak was far better and a lot cheaper. The next time we're in Bend, we will not be going back to this place. read more

One of the best we had. I can't be more satisfied. The salmon from New Zealand was fresh and so tasty. My husband had the special on the halibut. The mashed potato was to die for. The veggies was crunchy and welled cook. Sooo glad I decided to dine. read more

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Best surf and turf (lobster tail is always exceptional)! We have been here a few times now and everything right down to the great service and great bartenders!! Plus it's right downtown!! Nummmmm read more

Brickhouse - Bend - American Near Me - Bend, Oregon

Amazing food, everyone enjoyed the meal. My friend told me that he got the tenderloin pasta last time and dreamed of it for a week after: so I had to try it he was right it was fantastic. Big portions! I will definitely be back read more

Last night we had great news to celebrate and we chose to go the Brickhouse and to be honest I liked it a lot. Service from Ken was outstanding even when he was very busy having to take care of a big party in the back of the restaurant. Wine selection was very good, vodka mule was excellent, and overall our dinner was almost great. At first I had a hard time deciding what to order. I really wanted to order the rack of lamb but the Brickhouse steak got my attention by having the name of the business. Don't get me wrong, flavor wise it was OMG so good, so I asked medium rare but it came a little bit more cooked than medium. Ken offered me to re-cook it for me, which I appreciated it, but I was hungry and I didn't want to waste it. Anyway I will be back for the rack of lamb and hopefully I can rate this restaurant 5 stars next time. read more

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Wow!! This was the best meal in a restaurant since our Europe trip a few years back. Everything, absolutely every aspect was wonderful. The food is extraordinary, rack of lamb and seafood pasta. Service was wonderful. Highest recommendation I could ever give. You won't be disappointed. read more

I am giving a 4. Brick house is very nice, the service is very professional, and the food is good. I've gladly paid $85 for a 16oz rib eye at Morton's or Ruth's Chris. But $50 for a 10oz in little ole Bend seems risky to me. The price point is the same, but the level of a Morton's is incomparable. So I ordered the Lobster Risotto. Meh...it was undercooked and watery. We got there at 5:30and it wasn't that busy yet. So not much excuse for a rushed chef unless the chef was short some staff. Good drinks. read more

Unfortunately the food seems to have gone downhill. We were disappointed. We used to eat there all the time before the pandemic and loved it. read more

A bit pricy but very good food! It was a classy place with cloth napkins. Be sure to make a reservation.

Have been here a number of times and the food is usually good. Tonight I ordered the steak, which was good. My wife ordered the sea food platter. The lobster was rubbery and bland. The shrimp was also bland. The scallops were decent. The carrots were basically raw. For the cost of the seafood platter we were very disappointed. read more

My boyfriend's father was in town so we took him to Brickhouse for dinner last night. Glenn was our waiter and took great care of us! The steak was delicious and cooked perfectly. We will definitely return soon! read more

Brickhouse - Bend - American Kobe Filet with mashed potatoes! - American Near Me - Bend, Oregon

I called here soon after Thanksgiving to make a reservation for New Year's Eve dinner. Everything was all good until I called on New Year's Eve to confirm our reservation, since I hadn't gotten any confirmation from them. When I called, I was told that my reservation was made for Christmas Eve instead of New Year's Eve, and was labelled a no-show. They were still able to get us in for NYE, but 1.5 hours later than our original reservation time of 8:00. I would've thought they would call to confirm our "Christmas Eve" reservation, but I guess not...nothing was done by them to make up for their mistake. We get there and we are taken to our table, which is not ready for us yet. The hostess had to set up the table while we were standing in the dining room waiting. The table was very wobbly, but the server eventually fixed it by shoving a cork under the table leg (after reminding him to do so after his initial offer). Finally we sat down and the hostess brought silverware and plates. The server came and didn't say anything as he filled our waters. It seemed that we had to initiate conversation with him in order for him to say anything. Apps arrived, and my mom's scallops were sandy, which was disappointing to her. My dad's crab cakes were good. Dinner came and everything was pretty good. I had the pasta primavera and it was pretty garlicky, but not too bad. We ordered the chocolate lava cake and bananas foster for dessert, but were served the cobbler instead of the bananas foster. When the server came back, he apologized by mishearing us and said they were out of bananas, so we couldn't have our second dessert. Overall, pretty disappointing, since it is a family tradition of ours to have a nice NYE dinner together and it wasn't that great of an experience. I wish they offered maybe a comped appetizer or something for the reservation mistake, or the several mistakes by the server. Maybe it was an off night for them, so we might return, but not with high hopes. read more

We have had a few great dinners at Brickhouse in Redmond. They have great drinks, steaks are cooked the way we like and with great sauces if requested, and nice surroundings. read more

I arrived to this restaurant (on recommendation ) at exactly 9:00pm after driving 8 hours from Lake Tahoe (we had even already looked at the menu and was excited to try the food) we wanted to eat here before going to our hotel. Much to our disappointment the manger was extremely rude and told us they would not serve us, even though on google it says they are open till 9:30pm and there website doesn't have a closing time listed. We were more than likely turned away because of prejudice as we were dressed down for travel although not inappropriate.. there were still people eating in the restaurant and he had the gaul to lie to our face and say they shut the kitchen "early". Absolutely horrible customer service and disrespectful! I have attached photos. read more

Brickhouse - Bend - American Near Me - Bend, Oregon

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We love fine dining. But we want it to be with a certain casualness that allows us to have fun while dining. This place is it! The staff is wonderful, the menu is spectacular, and the prices are quite reasonable for what you get. The steak was cooked perfectly per my request. Not an easy task for a busy restaurant. I suggest anybody coming to Bend, who likes fine dining but without a stuffy atmosphere come here. read more

Brickhouse - Bend - American Near Me - Bend, Oregon

We are visiting from out of town and we needed some good steak. This place was amazing, the food was excellent. Our waitress Lindsay was the best part of the experience and we cannot wait to come back! read more

My Mother In-law ordered the Big crab Louie...she asked for all crab instead of 1/2 bay shrimp. The waiter said there would be an up charge, so she said, "Okay "! Thought for $30 some dollars the up charge wouldn't be bad & she would get an ample amount of crab! Not so! It was $48 dollars for maybe a claw size amount of crab & a whole lot of salad! Don't waste your money! My Pork Osso bucco was also very tough, not worth the money either! So disappointing! We won't be back! Service was great though! Lava cake was worth the money. Nadine Stathas read more

Omg! What a great place! Nathaniel was the best waiter! He was kind, patient and gave great recommendations. If I could use one word to describe him it would be "OUTSTANDING ". The food was delicious, but the martinis were out of this world!!! read more

Brickhouse - Bend - American Near Me - Bend, Oregon

First of all, they committed the cardinal sin.... I was at the bar in the middle of dinner when the manager came and asked me to slide over so he could seat 3 others. I sat down in the middle of people when I arrived and had no desire to move once I started eating. On top of that, the steak was overpriced and bland. Yes, it was a prime cut of meat but under seasoned and the side of carrots and broccoli wasn't salted at all. Tourists probably think this place is fancy with good beef, but a foodie knows that they are doing simple preparations with poor execution. Very disappointing, I will not be back. Too many other good places in Bend. read more

Just ate here tonight for the first time. We will never go back. The food was waaaaay overpriced! My wife's steak tip pasta was terrible- absolutely no seasoning & no taste. The sauce on her dish, and on my seafood pasta, was barely a sauce at all... more like slightly flavored cream. We let the waitress know of our displeasure & we were offered a free desert, which we did not accept after the very disappointing dinner. Your prices are way to high to offer mediocre food. read more

The filet mignon was way too smoky for my liking (but I'm sure lots of people love it, just my personal preference) Service was okay. The ambiance is nice! The thing that made it 4 starts was the boneless beef short rib! It was fantastic. Would go back for that. read more

Made a reservation 3 days before and was able to secure a table. Arrived 30 mins early and was able to get seated in advance of our reservation. From the receptionist to the water "boy" to the waiter, the customer service was welcoming and prompt. I ordered the seafood pasta which was fresh and had a very flavorful sauce; a spin on an alfredo that didn't come off overly "fishy" when using a variety of seafood as the main protein. The pasta was a great portion and had left overs; well priced. My partner got the cioppino and let's just say he ate it all. The base was well seasoned and had great favor. He loved that it came with half a crab and thought it was well priced for the portion. We also ordered two desserts, the Crème Brule and the Hula Pie. The Crème Brule was a huge miss, had way too many egg whites and reminded me of an egg frittata; not pleasant. The show stopper was the Hula Pie, I dream of it. Definitely don't pass on dessert. read more

Love their food usually. The salmon tonight was super inconsistent. Mine was very under-cooked. Major bummer. read more

Brickhouse - Bend - American Near Me - Bend, Oregon

Eh. Food was marginal. Very overpriced. Waiter was good, atmosphere is nice, but food...again, eh. Baked Brie...$15! Stupid.

When you tire of ubiquitous Oregon brew pub fare, it's nice to know there is an old school clubby, dark wood and leatherette cubicles Bar and grill in town where they know how to pour a proper dry martini. Had a great dinner at the bar. Knowledgeable bartender and skilled kitchen. Will be a go to spot in any future travel to the Bend. read more

Extremely overpriced poor quality steaks. Might have a better steak at Outback Steakhouse! Served with buffet quality mashed potatoes and green beans. Also, a bit older crowd. read more

Our party of five enjoyed a delightful dinner with Allie (sp?) as our server. She was fantastic and kept glasses filled without interrupting conversation and was prompt with everything we ordered. She also boxed up leftovers in a flash. She also put up with the dad jokes that come with having two dads at a group meal. Apps were great (not as good as dinner, but, definitely worth mentioning). The complimentary bread went well with the spinach artichoke dip, I loved the bacon-wrapped scallops, and the crab cakes disappeared in a heartbeat. For entrees, we enjoyed the fillet Oscar, fillet mignon, prime rib, halibut, and blackened fish (sorry; can't remember what type) and everything was fantastic. The fillet Oscar was so good it could bring tears to your eyes. For desserts, the berry cheesecake had fresh berries, not frozen or canned mush and the berry cobbler was, in the words of one of our party, life changing. I'm already making plans to go back. While I really enjoyed dinner with our group, the Brickhouse seems like it would be a nice date night venue. Also, I really want to try some more of the amazing dishes I saw on the menu. read more

Happened on Brickhouse today. Had great outside seating and we were lucky enough to have a great seat for a live band. Food was delicious and the service was wonderful! read more

Bursts of rich and decadent flavor. This is the best way to describe the palette of the evening. I highly recommend the salmon and seafood cioppino, so delicious, and I don't f*ck around. read more

My husband and I celebrated our 50th anniversary yesterday with a delicious meal at the Brickhouse. It was our first visit to the restaurant and we will definitely return. The service was excellent, courteous but still unobtrusive and attentive and the seafood pasta meal was outstanding. Thank you. read more

Brie did a fantastic job, we had the ossobusco per her recommendation with her wine pairing and it was fantastic. I highly recommend this restaurant and ask to sit in Brie's section, you will not be disappointed. read more

Enjoyed the atmosphere and cocktails our steak was delicious. My complaint would be we ordered the side of mushrooms. These mushrooms looked nothing like I have ever seen. They were basically giant stems that resembled slugs but we thought we'd give it a try anyway. Basically chewing on rubber when we told the waiter he said "oh do you want me to take them' we said yes. When it came time for dessert he said he'd like to give us a piece of cheesecake neither of us wanted I preferred the cobbler . Long story short we were charged for the mushrooms and the cobbler. Other than that everything was fine. Think we will try somewhere else next time. read more