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    Brickhouse - Bend

    4.1 (423 reviews)
    Closed 4:00 pm - 8:30 PM
    Updated 3 months ago

    Brickhouse - Bend Photos

    Business Info

    BRICKHOUSE - BEND ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - Brickhouse - Bend

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    6 oz Filet Mignon with fondant potatoes and seasonal veggies
    Pamela F.

    Overall, we enjoyed our meal at Brickhouse. The friendly, prompt service from Devon and delicious, well prepared food were certainly highlights. Some of the best French onion soup I've ever had, and I've tried many. The wedge salad was scrumptious if a bit overdressed. The cook on my petite filet was just perfect and the upgraded to fondant potatoes on request was very appreciated and they were quite well done. If I had to do it again, I'd skip the bread service, which was fairly meh. This restaurant is housed in an old firehouse that has been restored, which adds to its charm. What wasn't charming was the very strong fish smell upon entering the front door (so off-putting we considered making an immediate 180 and leaving upon our arrival). We grinned and beared it ~ but made sure to steer clear of any seafood options. Also subpar was the very sloppy appearance of the hostess. We laughed about "being old people now" but wearing a ragged shirt off the shoulder with her tacky bra strap showing with faded jeans and dirty tennis shoes just isn't congruent with the upscale steakhouse vibe it seems they're striving for here. Rounding up 3.5 stars to 4 because the food and service were very good.

    Salmon
    Kelsea S.

    This is our second time here and we can't ever get enough. Our server both times has been Glen and he is phenomenal, checks on you just enough, knows the ins and outs of the food and drinks. We adore him. The food is melt in your mouth perfection and cooked so well. We will keep coming back for the amazing service and food. I say 100% worth the prices. The food we got this time was 8oz bacon wrapped filet mignon with crab and lobster on top, so filling and cooked perfectly. The other dish is the bacon wrapped filet mignon with a HUGE lobster tail. Also a must try is the pork belly, if you like pork belly this place makes it the absolute best, so mouthwatering and full of flavor!

    Rack of lamb.
    David A.

    We stayed at Seventh Mountain resort for our anniversary and there were so many choices around for food. This place had good reviews, so we were in. The wife had the halibut and I had the rack of lamb. It was cooked perfectly. Both meals were delicious. The service was also outstanding. It can be a little pricey, but hey, it's a special occasion and was worth the $$ for sure. Will go back next visit. Thanks for an awesome experience and great meal!!

    Bacon Wrapped Sea Scallops
    Andrew H.

    Sat in the back bricked room with a lit fireplace. Started with cocktails and the Bacon Wrapped Scallops. Excellent dish, served with four big scallops seared perfectly with just enough sauce to add poppin' flavor. We split a Caesar Salad, which was portioned very well. For entrees, we paired the American Wagyu Steak with the Prawns Scampi. The scampi is a poor man's lobster tail and an excellent addition to go with the steak. Richard's service was outstanding.

    Ribeye
    Angie W.

    We're back for our annual Sunriver summer vacation and this place did not disappoint! Service was awesome like always. And the food, one of our favorite steak houses!

    Medium rare Japanese Wagyu Special with fingerling potatoes and asparagus.
    Matt T.

    Excellent ambiance for a date night dinner. My wife and I came here our anniversary and had a fantastic time. The waitress gave us so many specials to choose from that it was almost overwhelming, and she was able to answer all our questions about the menu and drinks. She was even kind enough to cover our dessert since it was a special occasion! The food was beyond words. We ordered the meatball appetizer and my wife got the lobster tail. I opted for the Japanese Wagyu Special and it was easily the best steak I've ever had!

    If you want microwave potatoes and canned beats come here!!! This was the most disgusting salad and mashed potatoes I've ever had. We were so exited after looking at the menu online and I was SO DISAPPOINTED of the food we were served

    Scallops

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    1 year ago

    the food was amazing and the service was even better. if you go request Maddie as your server, she was incredible absolutely the best.

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    3 years ago

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    3 years ago

    Went solo at the bar. Perfect Manhattan and blackened rib eye. Clam chowder hit the spot. Great service. Glad I dropped in!

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    3 years ago

    Just awesome steaks, beverages and service. I go here every time I'm in Bend Oregon.

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    4 years ago

    Took my wife here for an anniversary dinner, food was fantastic, service top shelf, a very very enjoyable meal!

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    4 years ago

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    3 years ago

    Good beer and good burger. Nice cozy feeling. Service was attentive. Located in the quaint downtown area. A small outside dining area.

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    3 years ago

    Business owner information

    Photo of Taylor P.

    Taylor P.

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    3 years ago

    Good food doesn't have to be expensive. Won't go back for a long time. Need to replenish the "Dining Out" jar....

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    2 years ago

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    4 years ago

    My goodness, the osso bucco, scallops, wedge salad, were amazing. Super service and top recommendations here

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    2 years ago

    Great experience! Food was incredible and Bri did a great job! Best service in town!

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    4 years ago

    We had a great evening in this beautiful restaurant. We really enjoyed the America Kobe stakes and the service was amazing.

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    7 years ago

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    Page 4 of 11

    Ask the Community - Brickhouse - Bend

    Do they have gluten-free options?

    Is this suitable for kids? We have one kid (4 yo) in our group of adults but want to be sure!

    They have outdoor seating which might be best or they also have dining in the back which I think would be fine. The front dining is open to the Bar. Great food!

    View All 8 Questions

    The Hook & Plow Bend - Nashville hot fish sandwich

    The Hook & Plow Bend

    4.3(156 reviews)
    1.1 mi

    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Bend, OR has its share of delicious fine dining restaurants and The Hook & Plow is no exception…read more While the food is on the high end side, the vibes were definitely more casual. We were greeted by the host and seated quickly. We started our meal with a delicious non-alcoholic drink and the Chef's Board: a charcuterie with an assortment of cured meats, rustic bread, and various spreads. That came out pretty quickly. Unfortunately, our main courses came out much, much later and lukewarm. Luckily, the food was good enough that it made up for the temperature. I had the NY strip steak. The steak and the Boursin mashed potatoes alone were very good. The pickled onions and chimichurri complemented the meat very well. The meal was supposed to include brussel sprouts but came with a grilled broccoli cauliflower assortment instead. My wife had the Scallop Risotto which was also a great recommendation from the server. In reality, The Hook & Plow deserved 3 1/2 stars but that's not an option on Yelp. It may have been an off night for the staff, so I will give them the benefit of doubt. We would be open to trying it again sometime in the future.

    Photos
    The Hook & Plow Bend
    The Hook & Plow Bend - Flat Iron Steak: You can always find a great steak option on our menu!!!

    Flat Iron Steak: You can always find a great steak option on our menu!!!

    The Hook & Plow Bend - Crab sandwich and clam chowder

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    Crab sandwich and clam chowder

    Mother Shuckers - I present to you, fish tacos!

    Mother Shuckers

    4.3(50 reviews)
    0.4 mi

    I tried everything today-…read more Fish tots - 9/10 - they come in perfect oversized cubes. So crunchy and tender on the inside with a marvelous dill ish dipping sauce Calamari fries-9/10- this took some getting used to texturally - you have to bite down and really cut a piece with your front teeth - as it is calamari after all but non the less it, likes its fish tot sister was a perfectly crispy on the outside tender on the inside sensation Fried oyster po boy - 10/10 truly a stand out - the oysters were fried just enough where they still remained tender and briney. The sandwich itself had the perfect amount of sauce to hold it together and just a touch of acid from the relish to keep it elevated and interesting. Shrimp po boy -10/10 Perfectly cooked shrimp and just the sandwich above - the perfect amount of sauce to keep it together without creating a soggy bottom. Super fresh ingredients. You can really tell that the owner put so much heart and intention behind these recipes and creative/ nostalgic inventions. I know excellence when I taste it and this place is just a cut above. Cheers to you and your fishy ways !

    I have stopped in here twice for a quick bite before a meeting in Bend. I always have oysters. The…read morefirst time was shooters. Yesterday was fried. They were great both ways. It's a food cart so really not a lot of service but the pod that they are in is clean and has nice restrooms.

    Photos
    Mother Shuckers - Storefront - located next to the front door of Podski.

    Storefront - located next to the front door of Podski.

    Mother Shuckers - Shishido peppers

    Shishido peppers

    Mother Shuckers - Oyster shooter

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    Oyster shooter

    Anthony's At The Old Mill District - Lobster Tail

    Anthony's At The Old Mill District

    3.4(509 reviews)
    0.9 mi
    $$

    Anthony's is gigantic inside, almost feels like it was built to welcome a king. When you walk…read morethrough the doors, you know you're in for a treat. At least that's what they imply with all this larger than life architecture. I had a few drinks at the bar, testing various cocktails while we waited for a seat. Then my family and I were seated by a 16 year old somewhere dark and moody with riverside views. Kinda romantic if you were on a date. The Gen Alpha waiter didn't understand humor unfortunately and probably thought we were all unc. For some reason the menu seemed to lack variety and I felt forced to pick finger food instead of gluten and or giant meaty dishes that cost 50+ ...I can't ever finish those anyways. The Hawaiian nachos were not nachos, but some poke on little tostada things with some crema on top. Kinda underwhelming for 15 dollars. They were nice but more of a sharing dish, too much fishy flavor and lack of variety for one. I wonder why the menu is so boxed in and uninspired, like can we get a bit of creativity outside of appetizers? For a place with such a powerful presence, I expected more.

    2 Stars for the delicious food, kind servers and beautiful atmosphere right on the river...but…read morethat's where the praise ends. My family loves to come to Anthonys for special occasions and we've always had top notch experiences until this visit. My family came here recently for my elderly father's special birthday. Our group got seated on time, but that's where the promptness ended. It took a very long time for someone to check in with us and take our drink order, no biggie as we all like each other and don't mind spending the time. Drinks came, except for my sisters wine, that came 25 minutes later. It took another very long time to get our order taken. And you guessed it, a very long time to get the food. I will add that the resto was only about 1/3 full on this particular evening, so not busy at all (this was not a Friday or Saturday night). So something was amiss for sure. 2/3 of our group ordered salads to enjoy before the main course. Only they didn't come out first. After much time, all the food came out at once (2 hours after getting seated at our reservation time). What's the point of an appetizer when it comes out with the dinner? We all had our food, except for the birthday boy. By the time dad's food came out (at least 15 minutes later), everyone else's food was cold. Errrrr. When questioning what was happening everyone was again very nice, but the answers were pretty corporate (I can sniff this stuff out pretty well). The Anthony's staff is SO nice, but there's definitely an execution/timing problem at this restaurant, at least lately. I understand that a 6 top isn't going to be a speedy execution, but this was different and we definitely weren't anticipating a 3 hour dinner - no exaggeration. They comped us desserts and 1 entree which was very kind, but I really hope Anthony's gets the service together so that we can feel good about coming back here again.

    Photos
    Anthony's At The Old Mill District
    Anthony's At The Old Mill District
    Anthony's At The Old Mill District - Aperol spritz

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    Aperol spritz

    Zydeco Kitchen & Cocktails - Lamb chops

    Zydeco Kitchen & Cocktails

    4.4(1.5k reviews)
    0.1 mi
    $$$

    The waiter was very attentive and knowledgeable, even memorizing the drink menu and helping guide…read moreour orders. The baby back ribs were absolutely to die for, tender and full of flavor. I had them and was very satisfied. Drinks were great, and we appreciated the non-alcoholic mocktail options for part of our group. The fries were a bit salty and the steak was slightly overcooked, but that wasn't my plate. Overall, still a great experience. The ambience was great and made for a comfortable, enjoyable meal.

    We ate here on a recent trip from Eugene and we're excited to see a cajun style restaurant in Bend…read more The restaurant is nice inside and has a low key upscale feel. The menu isn't very large and I think we both settled on choices quickly, deciding to try the most "quintessential" entrees to share. I chose the Blackened Redfish, and my boyfriend the Jambalaya. Even though we had already decided, the waitress went on her whole spiel through the menu highlights, including what we had already had planned to order. Awkward, but it was fine, and we didn't stray from our original choices. The Blackened Redfish was perfectly cooked and flaky. It was served on a bed of mashed potatoes with a slightly tangy sauce. All of it was tasty, but I was a bit disappointed in the lack of spice to the blackening seasoning and the sauce. Also, serving it on grits instead of mashed potatoes would have made it feel 100% more Cajun, even with lack of seasoning. The Jambalaya fared a bit better, although my boyfriend was also left puzzled by the lack of spice to this classic dish. In all ways it was a very good representation of New Orleans style red jambalaya, with the andouille sausage being particularly notable for flavor. The cornbread it came with was pretty good. We shared a piece of chocolate cake for dessert. A very decadent concoction of chocolate, peanut butter, and caramel. It was one of the better $12 slices of cake I've had. Overall? The service was good, if not a bit awkward with the menu spiel. The food was all very well prepared, but for a Cajun style restaurant they sure could stand to spice things up a bit. It's not cheap, but at least the entrees are a full sized meal and you don't have to order many "tiny plates" to cobble together a dinner.

    Photos
    Zydeco Kitchen & Cocktails - BBQ shrimp

    BBQ shrimp

    Zydeco Kitchen & Cocktails - Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!

    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!

    Zydeco Kitchen & Cocktails - Please sir, may we have some more sir?

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    Please sir, may we have some more sir?

    Brickhouse - Bend - tradamerican - Updated May 2026

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