Lovely place. I went there for breakfast and it did not disappoint! Coffee, toasts, syrnyky were…read moredelicious. Cant wait to try dinner menu!

My running group went there after a run at the Grove. They were nice enough to offer free…read morecroissants - plain, chocolate or raspberry with cream cheese - with a purchase of coffee . A friendly hostess greeted us as we arrived inside to order. The Ukrainian decorations were incredibly interesting to view. The coffee was good, with a choice of milk - Califa Farms oat milk, whipping cream or almond milk. I didn't eat the croissant, but it looked very good. As an additional plus, the had a large jug of infused water with slices of grapefruit and lemon. Very refreshing! Our group sat outside to chat and play Loteria, a Mexican bingo-like game.

I stopped by MezzeMe on a whim when I was looking for lunch in the Triangle and I'm glad I did! I…read morearrived around 1pm on a Wed and it was pretty hopping so don't expect it to be empty just because its a weekday! I put in a to-go order for a kibbeh wrap; the price seemed typically high for the area, but when I got my order its quite a sizable wrap so all-in-all a pretty good deal! The food did take about 20 minutes to come out- I wasn't going to complain as there was a line of people the whole time so I could tell it was busy, but when I did get my food they apologized for the wait and gave me some free baklava so even if there had been hard feelings that would have 100% fixed it lol I'm a huge baklava fan and had actually been considering adding some onto my order but didn't because of the long line! So service was great, but most importantly- the food! The kibbe wrap was huge; I managed to finish the whole thing but in two different sittings lol. The kibbe was generous, and the pieces were flavorful and juicy. The veggies were fresh and crisp, and the whole thing was lightly sauced but the flavor of the kibbe popped enough that I didn't think it needed more sauce. Delicious and I would 100% order again. Plus the (free!) baklava was top notch! Sometimes you get the ones where the filo dough is a little tough/chewy and it still tastes great but the texture isn't there- not with this baklava! It was tender, delicious, and a perfect end to the meal. Parking was limited on the street but I believe the Triangle has garages also- I was able to snag a short term parking spot for MezzeMe which is actually why I originally decided to check it out!

Ordering this for delivery definitely did a disservice to the food BUT I will say there were some…read morewins here. Lamb beyti - loved the flavors here, kinda was giving a Mediterranean take on ravioli in the to-go box. Not sure if that was meant to happen, but we enjoyed this and the sauce on it! Chicken shish kabob - The wrap was massive, missed on flavors here BUT quantity was more than enough. Falafel - about average? Overall the lamb beyti carried, and I'm curious to try everything more fresh!

Okay so...this place is a must stop if you are a little tired of BBQ (not sure how) but you want…read moresome good southern food...so good. You know the rules...one short review...let's go: Food: chicken, biscuits, that's all you need but they have more but man it is all amazing Service: good, nice and mostly digital ordering Ambiance: grab and go, find a near by coffee shop to take this to and enjoy.

This is a really cute place. At this location you order at a kiosk and sit outside in their patio…read morewhich is cute and well-shaded. I stayed cool the entire time. I think I missed the mark ordering the lovely day (with no pesto). The biscuit was so wide it barely fit in my mouth to take a bite lol. The chicken sausage was a little bland but I think if I had kept the pesto this sandwich would've hit it out the park. That's on me. I got my sandwich quick. I would definitely try again with a different sandwich pick!

Dai Due is built on the philosophy that every ingredient sourced in the restaurant is local…read more Starting with the drink offerings, every beer they offer at Dai Due is crafted in Austin. All the wines are made in Texas. Everything is local. The grains are local, the olive oil is local. The fats and butter come from locally raised animals. Creativity thrives under constraints, and these constraints make everything Dai Due stands for a strong selling point to me. This leads to an ever-changing menu based on the season's harvest and what's accessible in Texas. Okra is abundant in the Texas summer, so they got okra options. That's the gist of Dai Due. They are capital L local, and they're proud of it. We threw a 5:30 pm reservation down a few weeks prior to get a nice meal before our concert at the Moody Center across the highway. We arrived right at the start of our reservation time to a full parking lot. One thing they mention on the reservation page is to be warned of their small parking lot. Luckily, a guy was leaving as we pulled in, so we nabbed a spot. Once we walked in, we were seated pretty instantaneously. On their one-page menu, there were plenty of delicious options of appetizers, mains, and sides, plus the back containing wine, beer, and other drink options. I ordered the Meanwhile Brewing German-Style Pilsner on draft while my girlfriend ordered a glass of the Vermentino from Duchman Family Winery. For starters, we split an order of their Parisa. Parisa originates from the Medina County region, where my parents live, so I am quite familiar with Parisa. For those unaware, it's a ground beef delicacy (which usually means it's gonna be something peculiar and quirky in my opinion) made with raw beef, cheese, jalapeños, and lime juice. I've eaten my fair share of it while visiting, and it's usually served with traditional saltine crackers. Here at Dai Due, it's served with homemade tortilla chips. The Parisa here was way fresher than the kind I buy off the shelf at Dzuik's, as I could tell from the redness of the meat. Here, it was served with grated cheddar cheese, jalapeños, and diced onions, and presumably lime juice. It was delectable and was like a steak tartare with ten times more personality. It was probably some of the best Parisa I've had, and I've had it from the source. For our mains, I ordered the Wild Boar Confit while my girlfriend got their Spicy Aoudad Meatball Skewers. We got a side of their grilled okra to complement our meals. Honestly, the pace of how the food came out was sharp. There was never a lull moment, and it felt like once we finished our appetizer, our mains were coming out. The Wild Boar Confit was truly exceptional. The watermelon flavors on it were subtle but added a lot of character. On top of the brick of glory was fresh dill, jalapeños, mint, and a watermelon rind relish. It was really special. The confit really tasted like an upscaled and earthier short rib, packed with more flavors in the meat. It was so exquisite that after I gave my girlfriend a bite to try, she immediately decided that we would swap plates. It wasn't an ask. I couldn't negotiate. She made the executive business decision regardless of what the other shareholders at the table (me) felt. My fate was sealed. I would be eating the... Spicy Aoudad Meatball Skewers. I confuse ovine meats sometimes. An Aoudad is a wild goat-sheep. They were served on wood skewers with a chile yogurt sauce that was creamy but didn't hesitate to add an extra touch of heat. The cucumbers on the side were the only way to counteract the heat of the course and the morita salsa served with the Aoudad. The Aoudad was very flavorful, and the heat was manageable, but still strong enough to claim the spicy in its name. Sometimes spicy feels like they just mean peppery, and this obviously is NOT that. We ultimately had a 50/50 split of both meals, which allowed us to try more of what Dai Due had to offer. The side of the grilled okra was a much-needed differentiation from the intense levels of meat consumption we had, and balanced it with some much-needed fiber and digestion support. The pickled peanuts were a first for me, as they were almost like chickpeas in terms of texture. The curry mayonnaise was light but a nice touch to the sweet and almost nutty flavor of the okra. To close, my girlfriend got a glass of Valkyrie's Kiss's Blackberry Gold Mead, which was a nice closer to our great meal. Through the entire visit, the service was exceptional. The space is incredibly clean and comfortable, and they had a great playlist of music running on the speakers. We'll have to come back in another season and experiment with more of their spring or winter options. Dai Due is to die for! RIYL: A one-of-a-kind, locally-sourced meal down to the atom.

Decided to try this since they had some very unique items on the menu and was not disappointed. We…read morewent for brunch. I had the Central Texas breakfast with the wild boar boudin and the biscuit. The boudin was very tasty and came skinless, which I was happy about. The potatoes were perfectly crispy but soft inside. The biscuit was good, but not the best I've had. My husband did the fried fish and shrimp patty sandwich and he really liked it. The beef tallow fries came with a great sauce. I'd wanted to try the sourdough pancake, but they were out, so, next time. Would recommend for a unique experience. Random note: They do not serve egg whites here as they wish to reduce food waste. As someone who just doesn't the way egg yolks taste, I was taken aback, but also I understood and respect the sentiment.

We were walking around on Guadalupe and checking out the menu in the area for an early lunch. The…read morestaff noticed us sitting outside and quickly handed us a menu and to come in and check them out. They had just opened not too long ago. They were offering complimentary certain beers since they do not have their beer licence yet. I can't remember the name, but it was so refreshing! We went with the Texas Toast House with Onion Rings for $11.25. Nice to share. I do wish the portions were a bit larger, but it wasn't bad. I appreciated the top notch hospitality and they were dog friendly. It also was nice and cold inside to take a step away from the heat outside. Very clean and wonderful helpful staff.

Went to check this place out with friends because we heard they have chicken fried steak on their…read moremenu. We were not disappointed!! This is now my favorite chicken fried steak in town. Crispy, well seasoned and great quality beef. It also came with 3 eggs, toast and fruit. My friend got hers with green beans and mashed potatoes. My other friend got chicken and waffles and was very pleased with both. The menu looked great and we can't wait to go back and try the burgers. The only complaint we had was we wish it was open past 3pm because this menu would rock late night. They don't have their liquor license yet but they are working on it so they hope to have it real soon. Also it says paid parking out front but if you eat here you can totally park there for free so don't be scared by the signs. The service was amazing. Everyone was super friendly. We LOVED this place. Can't wait to go back. You should give it a shot!

It's restaurants like this that make me wish I had a larger stomach (don't worry, I still ate a ton…read morebut I wish I could have tried even more)! After my first visit, I know I will be coming for a long time to come. My partner and I came here on Friday night and despite not having reservations, we were able to snag a seat outdoors immediately (indoors would have been a wait so if that is what you're looking for, I highly recommend reservations). The place itself is really cute and has am aesthetic vibe. I have heard that the indoor section can get really loud but that is not at all an issue with the outdoor seating. Our server, Pedro, was incredibly kind and attentive. He took the time to ask about dietary restrictions and marked up the menu so we know exactly what we could eat. He was also just a real fun server and made our experience even better! As for food itself, words can't describe how good it was! - We got a few drinks to start. I ended up having their aperol drink (it came with an ice cube made of aperol as well!) and an everything martini (think of an everything bagel but in martini form. yes, you read that right). Both were good but I definitely preferred the the aperol drink (it's just more up my alley) - We opted for the traditional hummus for our first visit and it was great. I'll def be trying their grilled corn one next. - The whipped feta deserves its own review because nothing should be this delightful! So light and garlicky. My partner doesn't like sweet things so he was a little nervous about the hot honey but its so subtle. - The frena (bread) that comes with the dips is the perfect compliment - The smashed cucumbers were refreshing and did not taste anything like I expected it to (in the best way possible). I thought I knew what it would be but it was something else entirely. - We ended up sharing the mushroom skewers which could easily feed two people, especially with how many other things we ordered. Overall, it was an incredibly experience and we will be back to try more menu items (which change seasonally!) and to have some dessert which we didn't have during this visit as we were so incredibly full.

Cool upscale middle eastern place. Started with lamb hummus and feta dip. I have a hard time paying…read more$18 for lamb hummus...but I will say it's really good. The bread is superb. The feta dip was also solid. Honestly if I came back I'd probably just get some dips instead of mains! Chicken shawarma was packed with flavor but unfortunate was not hot. The lab was good and really well prepared-would get this again. Great service too!

We celebrated our 30th anniversary at Fixe and couldn't have chosen better. The Southern comfort…read morefood was outstanding across the board: crispy fried chicken, flavorful deviled eggs, warm fluffy biscuits, smoky barbecue beans, and a hearty vegetarian bowl. Even the tea was perfect--nothing disappointed. The ambience is charming and elegant yet relaxed, making it ideal for a special occasion. Service was phenomenal, with our server Ashlyn being attentive, knowledgeable, and genuinely warm all evening. Highly recommend Fixe for elevated Southern dining in Austin!

This is a very pretty restaurant and the service was immaculate and efficient…read more People ordered the pork chops, lobster pot pie, and red fish. Everyone was pleased with their entree. I wanted to try the biscuits and gravy but they were out of gravy. Next time! There is very limited street parking but a few surrounding parking garages.and lots.

The food was excellent. Both the steak and shrimp were cooked perfectly. We started with the Sake…read moreMac and Cheese, then had the Surf and Turf and the Shrimp Symphony, and everything was delicious. The owner even opened a bottle of Sauvignon Blanc so I could enjoy a glass which I really appreciated because it's not offered by the glass. I did try to make a reservation online but ended up calling instead. It was a bit amusing since the restaurant was nearly empty when we arrived, aside from one table and only one other couple came in by the time we finished our meal.

Once again, I wish I'd taken a picture of what I ordered, ...but when it's really good, I have a…read moretendency to forget. This food was REALLY good. I ordered the Cajun surf and turf (shrimp) on a bed of garlic noodles. Everything was cooked perfectly. The steak was crazy tender and well seasoned, the shrimp had a nice pop, and I could have JUST had a plate of noodles; they were that good. The Cajun sauce complemented everything well. Even the smattering of green beans, which were probably there to add color, were outstanding. The restaurant itself was comfortable ...which is a compliment. The parking was easy. The service was outstanding. The prices were ...lower than they should have been given how delicious the food was. I will definitely recommend CK Kitchen and Bar to my friends. We came here for a birthday dinner, but with Mother's Day and graduation around the corner, I can't think of a better spot. Well done, CK.