My husband and I decided to try out Dai Due for our 8th anniversary, and unsurprisingly it was amazing! First off the reservations were pretty open mid-week; I had booked for Tuesday several weeks ahead of time but then had some plans shift and was able to change my reservation to Wednesday just a couple days ahead of time with no issues. We walked in through the front as the back entrance wasn't really obvious from the parking lot (which is quite small), but that was cool as we got to walk by the deli counter and see the meat and pickled veggies etc that were for sale. Our server was great, very helpful in suggesting items, explaining the menu, and answering any questions we had. On her suggestion we started with the sauteed mushroom appetizer but also requested the black garlic butter to be added on the side (I don't think there was an up charge) and this was a great choice! The mushrooms were tender but with a nice bite and super flavorful. We also got the grilled oysters- I forgot exactly what was in the sauce it had miso and something else, but it was so rich and flavorful! I couldn't decide what was the best between the two apps they were both amazing. The husband ordered the antelope over regular fries (as he doesn't like sweet potatoes) which they were happy to accommodate. It was delicious- tender and perfectly cooked with the chive butter on top. I had never had antelope before and found it very pleasant, not very gamey but with a slightly different flavor than beef. I got the quail over grits with a creole sauce and sauteed kale- amazing! It comes with two quail that I think were spatchcocked- the only bones were in the legs and wings so you could eat it easily. The grits were creamy and the sauce with the kale and quail was delicious. I was able to finish my whole meal but was pretty stuffed at the end! Our waitress encouraged us to get a dessert but when we declined brought us out a bowl of chai ice cream to share as she said she wasn't going to let us leave on our anniversary without a treat! All in all a great experience, only complaints are that they don't serve cocktails (there are plenty of local Texas liquors to choose from!) but we did enjoy a glass of wine, and then went next door to Vic and Als after dinner for a dessert cocktail! read more

Dai Due - Quail (with a bite of the antelope in the back) - Butcher Near Me - Austin, Texas

Came out here on Friday for brunch at 11. The restaurant was quite empty but filled up as we were there. There are very few spots in front but a few more behind but it limited parking. The restaurant was very cozy and comfortable. Service was great. Food was great. We had the pastrami sandwich. Biscuits and gravy with Antelope sausage and sourdough pancakes. Also the lemonade and green tea. I will definitely be back again . read more

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Dai Due absolutely deserves 5 stars. I went for a date night dinner and every single thing we tried was phenomenal - the kind of meal you're still talking about days later. The vibe is cozy but elevated, perfect for lingering over drinks and way too much food. We love trying game meats, and this is hands-down one of the best spots for that. Everything tasted incredibly fresh and thoughtfully prepared, with layers of flavor that actually make you slow down between bites just to appreciate it. But the real star of the night? The taquito starters. We still dream about those - crispy, rich, creatively flavored, and completely addictive. I'd go back for those alone, and then happily eat my way through the rest of the menu again. read more

Dai Due - Butcher Near Me - Austin, Texas

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We tried the brunch menu Saturday morning - amazing! We did the central Texas breakfast - HUGE - great portion size / can possibly be split We also ordered the sourdough pancake - my favorite - delicious! My husband got the biscuits and gravy with sausage - the best! I tried one of the strawberry basil wine cocktails - not a huge wine person so not my favorite - but still good if you like mimosas / wine! Service was great, food came out perfectly Outdoor patio seating available and looks dog friendly too! Cute / farmhouse / country decor inside read more

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Every time I'm here I think "I should come here more often." It never fails to be good. There's always some tweak to the menu. Some new ingredient, some new combination of flavors, something seasonal. It's never exactly the same, but never different enough I feel lost. Flavors? Yes. Technique? Yes. A new food pairing I'd never thought of, but isn't some over-the-top science experiment that might wow but doesn't satisfy? No. Just good food, cooked well, thought out in terms of flavor and portion, served in a place where you can sit, eat, drink, talk and enjoy. Upscale without pomp and circumstance, but homey enough to not be a wildly out of touch experience. Come here when you want to eat, come here when you want to talk over food you can munch and enjoy. Come here when you're bored with everything else and get reminded how good good can really be. read more

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After a huge disappointment with another restaurant, we needed to find a new place for a birthday celebration and landed on Dai Due. There was a small wait... but given that it was a Saturday night, that was to be expected. Parking, kind of a nightmare. Not barely enough parking for the multiple restaurants in the strip, but after 30 min or so stalking the lot, we found a space to park. Once inside though, utter perfection. The waitstaff are extremely knowledgeable on the offerings and made great suggestions. Every morsel was balanced and delectable and definitely one of the best meat and cheese boards we've had. Stuffed after our meal, we could pass up the butterscotch pudding, so ordered it to go and enjoyed it the next night. read more

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Got lucky with a Friday night walk in and got a bar spot with no reservation! It was a busy evening, but the service was very friendly and timely! Which is rare on busy nights at many places. It is nicely decorated with a local Texas charm and eclectic details. Never been to this place before, and the first impression is actually very good. We got two apps and an entree to share. The mushroom pate was amazing, 5/5. The flavor was unique earthy but kid of had some acidity to it with a perfect creamy pate texture. The greens app (I didn't take a picture) was refreshing and had some kumquat slices for a nice citrus kick. Antelope(?) steak was perfectly tender at med-rare. The meat itself is as gamey as goat would be. Not too much, just perfect! Would definitely be interested in exploring the menu more and trying their brunch options as well! read more

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Attended a birthday dinner here and was completely blown away. If possible, you have to sit outside! The ambiance is so intimate while still feeling very trendy. Service was amazing. We had multiple people constantly helping us; clearing apps, refilling wine, and checking in throughout the night. Now to the food. The sourdough was decent, but the spread really elevated it. The blueberries in it were SO good I wish I just had it in my fridge at all times. The table loved the cold meats board. The shrimp had great umami flavor with a sweet and spicy kick. Honestly, the pork chop was so juicy and well seasoned that we regretted ordering it medium! The mashed potatoes were also great, everyone at the table took a little bite and agreed they'd be a dream for a Thanksgiving feast. It's a little pricier than I typically go for, but the quality was absolutely there!! read more

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My boyfriend and I keep coming back! One of our top restaurants in Austin, especially for top notch quality and flavorful food. Love they don't use any seed oils, support farmers and ranchers, and serve food that is produced in a fair and equitable way. Every time we come in my tastebuds taste heaven. I don't eat gluten and love they offer GF items on the menu. The staff are so nice and welcome and eating here feels like eating in a cozy cabin of sorts. Highly recommend Dai Due! read more

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I had an amazing birthday dinner here a few weeks ago. The service, food, and ambiance were amazing. This was my favorite meal in recent history, no competition. We started with the sourdough and roasted beets. The sourdough was so tasty but the beets stole the show. They were to die for with the dukkah and fresh herbs. For my main, I had the medium pork chop, which was huge and cooked to perfection. The crisp edges and buttery texture were heavenly. We ended the evening with some coffee and tres leches, and they surprised me with a small birthday gelato (vanilla bean). It was the perfect cap on a wonderful meal. I loved the variety on their menu, with unusual local meat like antelope and wild boar. The restaurant was brimming with activity but still quiet enough to have a nice conversation at our booth. Our server was very knowledgeable about the menu and had great suggestions. I'll be back!! read more

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I've been to this place a few times and find it consistently good. This was my first time here for dinner. I kind of liked the lunch/brunch menu a bit more. The finer menu did not have too much that stuck out to me unless you wanted steak. Although on the pricier side the food was still worth it. The mushroom had a surprisingly interesting flavor to it. The elk steak was made nicely. They didn't ask how we would like for it to be cooked. We were fine with it being medium well. So if youd like something else decently bring it up. For the whole meal we got one entree and two appetizers. I still felt like I could eat more. So take that as you may. Overall one of the few places they charge on the higher side I am more okay with. Seats are quite limited here and it's almost always packed so make reservations. I did get lucky with my walk ins though. read more

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When you look at the menu it seems like a lot of things you wouldn't eat but you get all clean ingredients and executed so well it's surprisingly a home run. Service is okay. They don't let you substitute that much. Ambiance is nice but tight parking outside so be warned. Coffee place next door. Recommend flautas and the central Texas breakfast and pastries and fries. And pastrami sandwich was awesome, too. Definitely recommend but we warned most of meat here is exotic meat. read more

My wife said this is the best place for pork chops among other things. We got it and it was very good. Still the best in the city. Meatballs I personally liked better with their creamy sauce. We started with roasted beets and the yogurt was delicious and told it was pressed for a few days. Dessert also hit the spot and manager was nice and gave an extra free one because it was our anniversary. Busy for a Tuesday but plenty of parking in the back. read more

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THE BIG: Just got renewed for their michelin green star for sustainability. This cute farm-to-table restaurant is a staple in the Cherrywood neighborhood of East Austin. Tiny lot but plenty of street parking available. THE BLACK AND WHITE: It's been a while since the wife and I came here so we decided to come back and it did not disappoint. For food, we got the Nilgai antelope steak frites, dry-aged longhorn cheeseburger, sourdough with wild persimmon lard, and grilled okra. I additionally had a glass of sangiovese to help pair with the meat and boy did it pair well. The cheeseburger was delicious however the nilgai antelope was a little gamey in my opinion. The persimmon lard wasn't very persimmon-y if you get what i mean. However it was very good. For dessert, we got the apple galette and peach sorbet. The apple galette was unbelieveable with great crust and fresh apples. The peach sorbet was a nice palette cleanser. THE FINAL BAMBOO: Overall, we spent around $200 for all the food items. Definitely worth it for some fire roasted meats and all done in a sustainable fashion. read more

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This whole place was wonderful. I had the iced green mint tea and it was light and refreshing. We had the pecan sticky bun which was good, if a little overdone. We both had the central Texas breakfast with antelope sausage and enjoyed ourselves very much. Super cool place to visit when in Austin. read more

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Food and service..INCREDIBLE we were sat without reservations at the bar and it was a great time. I love the easily and local options. read more

Dai Due - Butcher Near Me - Austin, Texas

Texas cooking aint all Post Oak smoked Brisket, wash your sister sauce (yes I actually know how to pronounce Worchestershire), and cream of something something. Dai Due is like a cross between Charleston's Husk and Lion Share San Diego. A mix of local, heirloom and indigenous floral/fauna with French technique and James Beard creativity. Not only is everything made in house like their fermented hot sauce to their from scratch wild game Pastrami and house baked rye/sourdough, but the mix of interesting flavor combinations and their high level of Provenance makes them stand alone. The outside is unassuming, but in the interior looks like it could be a bakery/coffee shop, but cozy enough to have deep conversations (mostly about the amazing food). I call it comfort classy. Being part butcher shop I suggest you take something hope from the display as I, as a home chef always draw inspiration with each visit to see Chef Jesse Griffiths. A lovely man whose charm and passion is passed through the hiring of a great staff who are equally as welcoming and attentive. Make reservations, go from Brunch and then come back for Dinner for that completely different experience. Prices are in line with the quality and craft and something of a treat for me as I know what it takes to make/use heirloom grits or make your own sausage properly from such lean game meats along with extracting peak flavor from everything. You wont go broke and you probably wont overeat as these foods aren't meant for overindulgence. Quality over quantity. Satisfying in a way that it's like we were supposed to eat like this the whole time and not eat so glutonously. With an ever evolving menu I've been able to get the pork chop, pate and burger everytime while also trying something new each time as well. Their salad's aren't overloaded with bitter greens like raddichio and brassicas. Their dressings are balanced in acidity and sweetness to their fresh herbs (not dried and rehydrated). I could go on and on about each dish I've had, but just know any dinning experience here is unlike anything you'll have anywhere for hundreds of miles and each experience will be different, but have continuity. To me their mission statement is flavor and quality. As a world traveler from California I love telling my friends to come to Austin for BBQ, but then send them here and see what is the first thing they tell me about as their favorite meal and it's a pretty even split between how good Texas BBQ (Brisket usually) is and how memorable Dai Due was for them. read more

My husband and I LOVE this spot - if you're looking for well cooked meats. We came on a Saturday night without a reservation and was able to sit at the bar. We ordered the sourdough to start. It was nicely toasted, however the back part was still cold. For our mains, we got the antelope steak frites, burger, and grilled okra. Wow wow wow, the burger was so juicy and yummy. I loved all of the sauce flavors combined. The steak frites was lean, but well cooked. The grilled okra was huge and absolutely delicious. For dessert, we got the peach sorbet (highly recommend getting!) and the apple galette. Overall, presentation was fantastic and they have a great service to match read more

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First of all, this farm to table restaurant has a nice variety of wild game including boar, nilgai antelope, sheep etc. If that is your thing, then you'll love this place. For me, it was just okay. The sourdough bread was a little on the charred side. Plus I was not a fan of the blueberry lard spread. I had the carnitas sandwich, which was pretty tasty and my friend had the burger which was also good. But this place just missed the mark. read more

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Unique take on classic dishes and they're delicious!! My bf and I stopped by after church and we were blown away. The restaurant is warm and cozy but also bright with a lovely patio area. Our server walked us through the menu and made great suggestions. We ended up going with the flautas and the Central Texas Breakfast with sausage. The tallow fried flautas were great! Initially, I was a little hesitant about the wild boar but the spicy broth and lime crema made me forget about it. Personal preference, but I do think the broth could be a little more spicy! My bf LOVED his breakfast plate. The grits and biscuits were my fav. Overall, great place for brunch! You can tell there's love poured into everything they do at Dai Due. read more

Dai Due - Flautas - Butcher Near Me - Austin, Texas

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This was one of my favorite restaurants that I visited in 2025. I do recommend making a reservation ahead of time. My favorite dish was the lions mane chestnut and blue oyster mushrooms in egg yolk. We also had the beer braised collard greens (tasted better than they looked) and the wild boar confit (my second favorite dish). We are still talking about the mushroom dish months later. Parking lot is small. We took public transit to this restaurant. Service was attentive but not overbearing. It is very nicely decorated. read more

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Came on a Friday morning for brunch with a friend and enjoyed the cozy space. Service was relaxed, food was pretty great, and parking is easy. The menu offers both some basic staples as well as some more creative culinary dishes - everything is made fresh, in-house, and aligns to what's in season. A true farm to table experience! I would definitely revisit. QUICK FACTS: - Parking? Yes, there is a shared lot behind the building with spaces as well as a few directly in front. - Reservations? Yes, not always necessary but good to be safe. FOOD RATINGS: - Sourdough (5/5): Solid sourdough served with a seasonal lard. Fresh and tasty bread! - Dai Due breakfast (4/5): Crispy brown rice with pickled veggies (kimchi) and an egg. Pretty great flavor for a simple dish. Really enjoyed it! read more

Dai Due - Dai Due breakfast - Butcher Near Me - Austin, Texas

I've now been here for both brunch and dinner and really enjoyed both my experiences. We did have a reservation for dinner, which I would highly recommend. It stays busy! It was a causal vibe during brunch and more casual formal at dinner. Definitely a great place for a date. Their service is very kind, friendly, attentive. We got great recommendations on food choice by our server. read more

Date day with my favorite husband led us to Dai Due. Sarah, our server, gave us insights regarding their regional focus on meats, fruits and vegetables. Many of their items are organic and/or locally sourced. Dai Due has a Texan vibe with longhorn displays throughout the restaurant. There is also gaming meats that you don't find in many Austin restaurants. Now to our meals...my husband's Dry Aged Cheeseburger was flavored to his specifications and the double patties were aged to perfection. It came with house made mustard, ketchup and onion and pickled jalapeno sauce on a sesame seed bun. We also ordered shareable fries - pure perfection...hand cut, flavored well and not greasy. The fries came with a spicey mustard sauce and beet ketchup. I ordered the the Central Texas Breakfast which came with eggs (chose egg whites), potatoes (fried but chunky and rounded), biscuit (buttery joy), creamy grits, ham, butter and jam. The strawberry jam was just made this morning according to Sarah. Dai Due has unique meats such as antelope and wild boar. Our meals were extremely enjoyable to consume! read more

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The mushrooms were FANTASTIC. Arguably the best I've ever had. I would go back just for those. The other items I had, not so much. The burger and shrimp were disappointing. The burger was okay, definitely not the best. The shrimp could have been seasoned better. I expected more from the restaurant, based on its popularity. However, the mushrooms were SO GOOD, so Dai Due will definitely be seeing me again. read more

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Great spot to take family in town or for date night! Lots of interesting meat options and flavor profiles. Everything is made in house too, including the great bread appetizer. Top bites were the wild boar taquitos and the burger and fries but really everything was great. Service was helpful and highly recommend making a reservation because there's not a ton of seating inside or outside. They have some great merch, books and other trinkets for gift giving as well! read more

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Dai Due you never fail me! You guys deliver an amazing dining experience from service to food. I can't give you guys enough 5 stars! I can't wait to come back again and again knowing I will always get food that's made from Texas with love! And 10 star service to top it off! read more

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First time date night spot! If you're looking for a high quality, simple, and yummy spot, Dai Due is your restaurant! For all my meat lovers, you're getting locally sourced, high quality meat. We ordered boar flautas and they exceeded my expectations! It was filled with meat and the flavoring was rich and delicious, we had to drink every bit of the soup. We ordered porkchop, antelope, and french fries to share. It was our first time having antelope and you could taste the freshness and how tender the cut was. The porkchop was juicy and flavorful. If you have a good cut of meat, there isnt too much spices you need to put on it! French fries were good as well but nothing special! We sat outside on the patio and they had heaters which made it nice and comfortable. Service was quick and she was knowledgeable of the menu. I will definitely be back! I don't feel gross after eating out because of how healthy and clean every dish was! read more

Dai Due - Outside - Butcher Near Me - Austin, Texas

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First time at Dai Due and we will definitely be back. The whole experience was fantastic. The fact that everything is locally sourced, and yet the prices (at least for brunch) were damn affordable was really amazing. We were seating inside near the kitchen and we had the opportunity to watch some amazing food get plated and carried out. The staff was incredibly disciplined and professional, and we felt seen and cared for at all times. The sourdough pancake we had took us through a dance of many textures and flavors. The crispy edges were caramelized and sweet, while the center was fluffy and balanced in its tartness. The candied nuts lended a great crunch pairing beautifully with the berries. The breakfast sandwich was incredible and rich. The tiniest bit gamey (hello venison), but not off putting at all. Really loved everything. read more

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My husband and I came here for dinner on a Friday night. It was very packed! We were lucky enough to find free parking behind the building. There's also an indoor and outdoor area. The place had an open kitchen so if you are at the bar, you could see them cook. There are animal heads and skulls around the room on the wall to match with their menu themes. Their menus changes seasonally and are locally sourced. We ordered mushrooms and toast as a starter. They were very flavorful and the toast was airy and crunchy. The duck was amazing and not greasy at all! The skin was crisp and the duck meat was succulent. The boar made me think of meat loaf. Not really my thing. But my husband loved it. We finished our meal off with a layered apple cake. It reminded me of a pound cake and apple pie put together into a dish. Not picture but we also ordered a cherry shrub. If you like vinegar, this is for you. read more

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My husband is a big fan of the podcast Meateater and an owner of the chef's cookbook, so when we decided to take a trip to Austin, Dai Due was a must. Upon arriving, we were sat and able to see right into the kitchen area which was very cool. We enjoyed the Sourdough and Gulf Shrimp as appetizers. The sourdough was very uniquely brown but very good, the bread was buttery and the accompanying lard was just amazingly sweet. I got the grouper and my husband got the wild boar chops. I literally grabbed a spoon and drank the sauce that was served with the fish. It was one of the best things I've ever eaten. The boar was cooked perfectly and served with an amazing mustard. If you're not doing apps, definitely suggest a side with the boar. We ended our night with a DIVINE pecan tart and bourbon ice cream. If you're in Austin and you like farm-to-table, meat forward dishes- dai due is the place for you. Only a quick 10 min drive from downtown (even in rush hour traffic!!) read more

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Oh my gosh!! 10/10 absolutely recommend Dai Due. First off our waitress was amazing. Unfortunately I didn't catch her name, but she was so friendly, had amazing recs, convinced us to come back for brunch and made our time there great. We got the carnitas flautas, boar chop, fries, meatballs, burger, and cabbage The table favorite was carnitas flautas, burger, and boar chop, but I recommend it all! Overall, great time and food! Great vibe for a group or date night! read more

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Meh, overall a fine meal but wouldn't necessarily go back. The space is cute. Butcher shop in front and we sat at a quaint little table in the back, which is a nice area. I do think if you come it's worth sitting in the back area. The menu has a couple of things we found interesting but in the end none of the dishes left much of an impression. We grabbed: beef tartare, foie gras (this looked pretty cute at least), wild boar carnitas, black drum, wild boar chop, carrots, beef fat fries. The carrots was a random choice for us but ended up being probably our favorite dish. read more

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Dai Due is the one restaurant I take anyone visiting town and save for a special brunch. They source local and upon walking in all the ingredients displayed and bread lets you know it will be an experience. I recommend trying brunch first as a first timer and the Central Texas Breakfast is a must. The antelope sausage with the grits, potato, biscuit and egg is flavor you won't forget. The sausage is so flavorful and doesn't leave a heavy feel.The grits are the perfect buttery combination and texture. The plate is shareable size and if you share you can try a breakfast pastry as well. The staff is always friendly and happy to answer any question you may have. read more

Dai Due - Butcher Near Me - Austin, Texas

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We were seated on the patio, which on a 90° Texas summer day is not always ideal. It also wasn't requested in my reservation so I'm not sure if we just happened to get the short end of the stick. They did have fans out on the patio but honestly, it did not help and the flies were absolutely horrendous, it significantly took away from the experience and the small fans on the table did not make much of a difference. My husband got the Nilgai dish and it was so chewy it was almost inedible. Maybe if we had been seated inside it would've made a difference in experience (besides the 1 dish that was sub par). We also frequent restaurants in the summer here and don't mind a patio experience but this one was just unfortunate. read more

I kept wanting to come here.... Maybe had this place on my radar for a decade before trying it out. It was good, not mind blowing to be on the top of food magazines, but it was a decent meal. Dai due apparently is from part of an Italian saying that champions their approach to sourcing everything locally, although we can safely say this restaurant is not an Italian restaurant. Perhaps more on the new American side? Cute outdoor area with a comfortable inside and good service. Easy date spot or a casual lunch or dinner for sure. Everything was serviceable. Don't come here expecting a traditional taste when it comes to everything. The flautas are thicker and more meat forward. Hand pies have a thicker, harder shell that doesn't flake much. Cheeseburger has a taste that doesn't remind you of a quintessential American burger. Heck, even the fries come with a beet-based ketchup. If you're not looking for that, this is not the place for you. I have to admit, the fries were not doing it for me. I enjoyed the quail and the star of the show was the okra. Tender with a roasted taste while being vegetal still, it was a great side to add. Runner up was the root beer-esque (sassafras tasting) ice cream for our special occasion. Overall, it was nice but not earth shattering. I was in and out quite quickly. Don't expect a 5 star experience. If you're ok with recently wiped down seats with streaks of water and the candle being lit at your table before you sit, you should have a fairly decent meal for the night. read more

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Elevated dining experience with a very refined and creative menu. They really go out of there to come up with unique dishes and interesting flavors. Everything works. The fish and chips were perfect. Nice crunchy batter and flaky white fish. The fries were incredible. Cooked in beef tallow they were dripping in delicious goodness. The beef rib was outstanding. Fall off the bone tender and flavors that pop. This was our favorite. The sourdough bread cooked in their wood burning oven was an amazing starter. Service was excellent and friendly. Service was outstanding. read more

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Had a mimosa, the biscuits and gravy with scrambled eggs + nilgai sausage, and also the butterscotch pudding with pecans. Highly recommend! read more

Dai Due - Biscuits and Gravy - Butcher Near Me - Austin, Texas

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Tallow-fried flautas, the burger, and the central texas breakfast are must haves. Everything cooked is wood fired and made with extreme quality. Also, the pancake is ridiculously delicious. Considering the quality, everything is reasonably priced. read more

I love Dai Due because they always have such unique options. Everything is made with quality meats and ingredients. The Longhorn Burger and Rueben Sandwich are different, but still takes a top spot for burgers/sandwiches I have had in Austin! The desserts were great as well, and the peach seasonal pie was my favorite. They usually always have reservations open, and wait staff is attentive and kind. My only critique is that the prices are a little high for the portion sizing, but I understand and it's worth it. read more

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