My husband and I decided to try out Dai Due for our 8th anniversary, and unsurprisingly it was…read moreamazing! First off the reservations were pretty open mid-week; I had booked for Tuesday several weeks ahead of time but then had some plans shift and was able to change my reservation to Wednesday just a couple days ahead of time with no issues. We walked in through the front as the back entrance wasn't really obvious from the parking lot (which is quite small), but that was cool as we got to walk by the deli counter and see the meat and pickled veggies etc that were for sale. Our server was great, very helpful in suggesting items, explaining the menu, and answering any questions we had. On her suggestion we started with the sauteed mushroom appetizer but also requested the black garlic butter to be added on the side (I don't think there was an up charge) and this was a great choice! The mushrooms were tender but with a nice bite and super flavorful. We also got the grilled oysters- I forgot exactly what was in the sauce it had miso and something else, but it was so rich and flavorful! I couldn't decide what was the best between the two apps they were both amazing. The husband ordered the antelope over regular fries (as he doesn't like sweet potatoes) which they were happy to accommodate. It was delicious- tender and perfectly cooked with the chive butter on top. I had never had antelope before and found it very pleasant, not very gamey but with a slightly different flavor than beef. I got the quail over grits with a creole sauce and sauteed kale- amazing! It comes with two quail that I think were spatchcocked- the only bones were in the legs and wings so you could eat it easily. The grits were creamy and the sauce with the kale and quail was delicious. I was able to finish my whole meal but was pretty stuffed at the end! Our waitress encouraged us to get a dessert but when we declined brought us out a bowl of chai ice cream to share as she said she wasn't going to let us leave on our anniversary without a treat! All in all a great experience, only complaints are that they don't serve cocktails (there are plenty of local Texas liquors to choose from!) but we did enjoy a glass of wine, and then went next door to Vic and Als after dinner for a dessert cocktail!

Re. the feral hog butchering class in June, 2026…read more For years now I have been interested in taking this class and have been on DD's email list. Their emails are sporadic, and by the time I got to try to sign up in the past, a class would be full. I was psyched to finally get a spot in this class. I was intimidated by the $300 cost but decided it would be worth it to be able to get some hands-on experience in working with an animal like this. In the week before the class, as I was packing for my trip (I live on the east coast), I emailed DD to find out approximately how much meat participants would leave with, so I could decide on my options for a cooler/insulated bags for my checked luggage. The response: this was an observation-only class: no hands-on activity would take place, and participants would not take home any meat. I was shocked and disappointed. Yes, I know the DD webpage for the class says "demonstrations", as does the Resy page where you buy the ticket. Caveat emptor, etc., yadda yadda yadda. Ok, so I had to shift my expectations and my plans for the trip, and kept an open mind the whole time I was in Austin and at DD. During the class, Chef Jessie was very informative and I did learn how to butcher a whole hog. That part was actually interesting, as was the part of the talk on hunting, dressing, and storing the beasts (I'm not a hunter but it was still illuminating). I picked up a few tips on how to cook some of the cuts. Much of it was familiar, since I do butcher smaller, similar-shaped animals; and the sausage-making portion at the end was also familiar since I've done that many times. The class ran until about 9:45 p.m. All in all I can't really say what I got for that $300 ticket price. At the beginning of the class, the participants nearest me were raving about Chef Jesse's videos and tutorials on YouTube, which left me thinking, Why did I pay this much when I can watch this online? The food DD provided was just a plate of snacks (bread, cheese, cold cuts), and I had already eaten. I did get a nice glass of wine at the start, though I was miffed that the drinks menu had prices listed (we weren't charged for drinks, but it put me off, all the same). I took a few photos and some short notes during the time I was there, but nothing was astronomically revelatory. I think my biggest disappointment was leaving Austin empty-handed -- no boar meat to take home -- since no one in the city sells it (I checked about five specialty markets/butchers while I was in town), and DD was also unwilling to part with any, even for a price. From my time in northern Italy, I'm a huge fan of wild boar anything, so I was really hoping to stuff my suitcase full of meat; but alas, it was not meant to be, and now I am resigned to trying to find an online supplier that doesn't charge an arm for a leg. All in all, I don't think it was worth it. That $300 (ignoring the other expenses of the trip itself -- hotel, airfare, etc.) could have gone a long way to simply ordering some boar from a website. If you're in the Austin area -- or relatively close (i.e., driving distance) -- and/or have access to boar/hog hunting, this might be for you. But if you're just an enthusiastic cook looking to spice up your culinary game with some added skills and exotic meats, look for online videos and have a conversation with your local independent butcher.

Absolutely abysmal experience…read more I purchased a whole pig to roast for a charity fundraiser. Called a month in advance to secure product. Checked in weekly on pick up date but especially pick up condition, (fully thawed). A few days before pick up i was informed they picked the pig up early and there was a risk of spoilage if it wasn't refrozen. Complete shock as we had spoken twice that very week and that was never mentioned. I said if they needed to freeze the pig in the meantime to ensure quality, fine but I still needed it thawed on pick up. Pick up= associate can't locate the animal, price was not what we agreed to, and they found it "in the very back corner of the freezer". Counter associate said "I just work here, they don't tell me anything" Needless to say, working with Hudson meat market was the biggest mistake. Even with over communication on my part, they just couldn't have cared less.

**** reply.... Get your youth dates straight first. Last day of youth was January 21st and we…read moredropped it off on January 21st the same day it was harvested. The account is in my husbands name that's why you can't find me. Thank you for the offer to make it right but I'm going to pass. *** also it took over 7 weeks to get back. We've had a few deer processed there over the years and I can say this last one we dropped off in January for youth season was disgusting. The flavor was off, the jerky was gross, the backstrap tasted rank. I won't eat it or give to family and friends. Last time we bring our deer there.

I only come here for breakfast tacos on TooGoodToGo and they're not even made at Thom's Market, so…read morenot sure I should even be reviewing them. But hey, staff is always nice and the tacos are always a generous portion, so 5* for these guys.

I always loved this place when I lived nearby. They have lots of good snacks and the people were…read morefriendly. This last time was not so great. Apparently you can't even use the restroom if you are a paid customer. So good luck if you have a little kid who needs to go. The lady who works there wasn't very nice about it and was wearing pants with the f-word all over them. More power to you if that's your style, but maybe don't wear stuff like that at your job where kids come in regularly. Or really any job that isn't a punk rock bar. Overall I still like Thom's and hope they go back to the friendlier vibe I was used to.

I've been wanting to come here for quite some time, but their hours that they are open made that…read morehard to do. I thought it was odd that they would be closed on weekends when people have the time to shop along with being closed before people get off work. But those hours make sense when you realize they produce for distribution, not dine in. There's almost 30 reviews so far, but I was surprised that not a single one of them included any photos. If you're coming to this part of town, parking is always a concern in this area. The good news is that there are about eight places to park at here, otherwise you'll have to park in the street, but at least there's no kiosks. As soon as you pull in, the air is filled with that familiar smoky aroma. However, once you step inside, you suddenly realize that this is not a place you can dine in. Basically the first 10 feet of hallway is where the customer service takes place. There is a cold case with all of their sausages on display, including a little beef jerky, and that's it. I have to admit I wish they had brisket and ribs too. They do make a tamale-based sausage for Christmas as a seasonal item. The prices are very reasonable and there is no tip screen. This is not just a grab and go operation, their sausages can be found in virtually every H-E-B. So the good news is that you can find them here or at your favorite H-E-B. Check out the nine photos included.

Good sausages and reasonable prices…read more Friendly staff. Real Austin Authentic. Tasteful

Place closes at 10p, I arrived at 945 and got told by the rude cashier in the front "está cerrado…read moreseñor". No wonder this place has lousy ratings.

One of my favorite lunch spots! The food is tasty and inexpensive. Nothing fancy here just rustic…read moreMexican homecooking-not TexMex. The ladies remind me of my aunts in Mexico. just say "yes" any time they ask you if you want... They will hook you up;) When I come I usually get the chile relleno. I'll post a pic next time I get it. Today I wanted caldo (soup) because it's in the 40s- I needed to warm my bones!

BUY IN STORE -- Not online…read more I truly hate writing this review because Rebel Cheese's products are excellent but the fulfillment and customer experience were a mess from start to finish. I ordered a holiday cheese box on December 3 as a Christmas gift. My card was charged immediately. The order never shipped, and I received no communication until I followed up myself, multiple times. After the holidays, I learned (only because I kept pushing) that my order had been internally canceled due to a system glitch, with no email, no refund, and no outreach. I was repeatedly told it would ship on specific dates that came and went. A replacement order was finally sent in January. It arrived late, wet, with melted and ruptured ice packs, and the cheese was very soft to the point my friends weren't sure it was safe to eat. The box also lacked the gift note that was supposed to be included. What bothers me most is that my card would have stayed charged indefinitely if I hadn't chased this down myself. That's not okay especially for perishable food. It's a real shame, because the product itself is great. But based on this experience, I can't recommend ordering gifts or anything time-sensitive unless the fulfillment and communication processes dramatically improve.

An update full of nostalgia and sadness. This location is closed now, but this seems like a great…read moreplace to review their online shop too. Up until it's final day Rebel Cheese has been excellent in food, atmosphere, and service. The space was always clean and there were plenty of foodstuffs to peruse in their store. On more than one occasion I got myself a bit of snacky vegan deliciousness to go. It wasn't all cheese, there were sauces, spreads, and sugary treats too. Every single cashier has been kind and friendly. The food always came out fresh and hot. Online ordering is easy and my products arrived right on time. No complaints! This is a great place to at least try to make the switch to vegan cheese. There are plenty of options and everything is flavorful.

Wheatsville Co-op on Guadalupe is one of those spots that's easy to take for granted until you…read morerealize it might not be around forever. Since there are really two things to talk about here, the grocery store and the cafe. Both deserve a shoutout. Grocery If you're into health food and local Austin brands, this place has you covered. It's not a huge store, but the selection is solid and thoughtfully chosen. Lots of organic options, pantry staples, local brands, and of course, the famous popcorn tofu. It's a great alternative to the big chains, and you can tell they actually care about what they're putting on the shelves. Cafe The cafe is an underrated gem. Great sandwiches, a build-your-own salad bar, and some nice grab-and-go options like sushi. It's perfect for a quick lunch and offers healthier options than fast food. It's worth mentioning this location might be closing in the next year or two because of city mobility projects, which is a real loss for this part of town. Places like this matter, so it's worth showing them a little love while they're still here, and hopefully giving them reason to pop back up somewhere nearby down the line.

I'm going to miss this place! I love the selection, especially the vegan baked goods and premade…read morefood. They also have great tea options!

It's an HEB! The cool part is it's on stilts!…read more You park below and take an escalator or elevator up to the store! The carts even have a special cart escalator! Neat shopping experience, cool example of scarcity (as far as real estate)

Just wanted to update on how wonderful this location is. We still pop in 1-2x a week afterschool…read morepick up and eat lunch. The BBQ spot now has two kiosks where you can order- this only made me a little sad because I hope this doesn't mean jobs are being taken from real people. Knowing heb they've just figured out a spot for them elsewhere. Food is always fresh and delicious!