We thought Bramble and Hare was fantastic. Their 3 course dinner for $29 is great food for great value and certainly makes farm-to-table an affordable option. The place is intimate and quaint; there was a live pianist, lots of dim lighting yet people were dressed casually. Not pretentious at all. We will definitely come back when we're in the area. read more

I wandered into here after missing the 10pm cut-off for 97% of Boulder - and I'm glad I did. Friendly staff, friendly patrons, and most importantly, tasty, thoughtful dishes with an assortment of libations sure to whet your thirst. Place was lively but cozy at 11pm on a Thursday, give it a try! read more

Positives: Bramble and Hare is still a farm-to-table restaurant like its sister restaurant, Black Cat, so even the cocktails are based on what's growing in the garden. The cocktails I tried were incredible (Keep Me Handy and It's Toasted). They mix their own Falernum (spices, simple syrup and rum) which made the Keep Me Handy. The It's Toasted had Rye, hazelnut and egg whites: super original, super tasty, and super strong. The cocktails were innovative, fresh, smooth and I felt pretty damn good after just two at $5 each! Their late night happy hour at 11pm definitely is a great date place as well as fun and lively. The server, while clearly new at his job, was attentive and informative. Great service for novices. Negatives: Let's be real people, the place looks like it based its decor on a slaughterhouse. The "pillows" on the booth side of the table are white burlap sacks hanging from thick ropes, there are furs laying across some of the chairs, there's a giant metal chain on a pulley behind the bar, as well as a ridiculously dirty glass mirror unframed. I lost my appetite. However, I ordered food anyway. The Mulefoot Pork was very bitter and seemed like it was trying too hard: too many flavors in one dish. The Buffalo Sweetbreads were just an odd combination: buffalo sauce and beef glands=not right. We ordered the grilled cheese as well, and it tasted great, I just felt like half the sandwich had cheese and the other half had the leeks and bacon. For some reason, it wasn't mixed together or even. The good news is, the menu has to rotate seasonally! Overall, I will probably go back for the fresh cocktails, and keep a lookout for new food items. I'll just have to be drunk first to get over the slaughterhouse decor. read more

After a long day of hiking, we hit up Boulder, on the way to the airport. We stumbled upon Bramble and Hare and were so pleased with the friendly service, the fresh farm to table fare, and delicious cocktails. Definitely recommend for an intimate dinner date or small group. Everything we ate, we loved. The poutine was amazing, the beet salad and the carrot turnip soup were phenomenal and the quinoa curry was spicy and filling. The desserts were small and rich. We had the crepe brûlée and the coconut macaroon parfait. read more

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My husband and I love it here. We usually only go for cocktails, but the few snacks we've had (including a Thanksgiving dinner) were wonderful. The cocktails are always on point and it's always a good time. We always do the 'ballers choice' and it's never less than fantastic. Great staff, perfect ambiance. read more

Took a group of five here tonight. A gem in Boulder. Drinks: might be the highlight here. They have a 'we serve what we think is the best just trust us' and you should just trust them and take the ride. Food: three course meal for $29 is fantastic. Food is fresh and from their farm. Between all of us at the table we ordered every entree and were passing back and forth bites to share, but also to brag. The curry potato dish had apple, onion and garlic that just was perfectly seasoned. Portions are not huge, but there are restaurants for that if you want a buffet. Desert was Panna Cotta for me and I kinda want to just go back for that, well, and the whole experience. Decor: unique decor with that Alice in Wonderland feel. Feels like from the other reviews they have been hit or miss for some guests... but right now they are on. Go and raise a glass to the gem that is Bramble & Hare. read more

As a first timer in Boulder I was told that the food scene was great. I'm a big fan of fresh , farm to fork cuisine. Bramble & Hare did not disappoint. I sat at the bar watching their bartender craft cocktails I have never seen before. The menu supposedly changes often as it depends what the farm harvest is. I had the roast beef sandwich, which on paper sounds ordinary. This sandwich was anything but! It was sensational and quite a big portion I took half home. Will be back for sure next time I'm in town. Enjoy read more

Bramble & Hare - New American Near Me - Boulder, Colorado

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Top to bottom this place is unbelievable. We originally wanted to eat at Black Cat Bistro but wanted something more casual after a full day of adventuring in Colorado and this place is their more casual little sister. The ambience invites you to relax and unwind, the service was bar-none the best we've had in Colorado so far and even the music was spot on (so sick of hearing crappy hip hop or too loud alternative music everywhere you go!). The small dishes were perfect to share and gave you a little taste of everything. Hands down the best dining experience in Boulder for the service alone. Don't mistake me though - the food was amazing. Try the braised beef small plate - instant foodgasm. Definitely coming back here when we visit CO again! read more

Nice little place. They have an awesome and extensive wine list. When our server couldn't find a certain bottle we wanted, he searched for a similar one and it ended up being great. Everyone seemed to have quite a bit of knowledge of wine. The apps were pretty good - we ordered deviled eggs and the Welsh rarebit. The Welsh rarebit was probably the best thing we ate all night. For everything else, I think it was just alright. My entree (pork over creamy polenta) could have used a little more seasoning. My friend's gnocchi was pretty good. The vanilla pudding I had for dessert was also just alright. Seems like this place makes more sense to just order cocktails and appetizers instead of a full-blown dinner. read more

Have you ever been out late with a friend, and then he/she invites you to another friend's house (that you haven't met), and when you get there it turns out you've hit the aftermath of a party, with a few people still chatting and/or sobering up enough to go home, and your friend disappears into the bathroom, and somehow the homeowner hears you're hungry, and they immediately offer to fix you up a plate of something, it will only take a few minutes, and then you're kind of stuck sitting awkwardly in some stranger's living room, with a view of the kitchen where someone's doing something for you that you didn't expect and feel slightly guilty about, and you sit there smiling hesitantly at more strangers? Bramble & Hare is kind of like that. It's a tiny place with an industrial-yet-homey feel. There's just a handful of tables and a section of booths that runs around a corner that's totally a sofa, a piano!?, and a tiny little bar, where you can see EVERYTHING that's going on in the miniature kitchen. Seriously, MY kitchen and countertop were bigger than that area! We wandered in here late on a Sunday night after leaving a nearby Yelp event. I was hungry again, it was a long drive home, and The B&H was open really late with a late-night food menu. It had a cheese plate on it. I was sold. The cheese came promptly, heaped with apples and some sort of nut and other fruits, and some thin slices of perfectly toasted toast. B. ordered head cheese, which isn't cheese at all, so I'm not sure why he would want it, because why would you want inaccurately named cheese when you could have the real thing? We chatted with and watched the bartender, because there's really nowhere else for him to move, and had an interesting technical discussion about vermouth. Also, I liked their barstools. Usually I hate sitting on them because it leaves my legs dangling like I'm some sort of 6 year old in an adult sized chair, but these had several layers of rungs that allowed me to comfortably prop my feet up and level my lap out. I'd probably go back, but only late at night and if it wasn't crowded - I'm sure it gets crowded a LOT faster in there! read more

Fantastic food. Fresh, clean and flavorful! Excellent service. Amazing ambiance. What a great spot for interesting cuisine and conversation! I'll definitely be back. read more

Avoid! This was a bad choice for date night. We got to the front door, and there was no host to greet us (the service really didn't seem to know what they were doing, or care, or both). We stood waiting patiently, while I young college aged coupled pushed in front and around us and made a beeline to the only open table in the place - had a short dialogue with someone at the bar and happily seated themselves in front of us. When we were finally "addressed" by someone that may have been a host, she explained that you can just seat yourself (in a tone that suggested we should've somehow known that all along). We stood at the bar for a while, and weren't acknowledged there either. The place had an heir of pretention, in general, and the food we did happen to see in front of those who had been served didn't look appealing. We ended up going to the Kitchen which was a night and day difference from B&H and our night was salvaged. read more

I love this place. It is a little gem run by the owners of the Black Cat, the excellent farm-to-table bistro next door. Bramble & Hare is a great place to go if you're looking for a quiet chat, a great drink, and tasty snacks. What always blows me away is the knowledge of the wait staff and bartenders. I am into drinking whiskies (bourbon or scotch), and every time I come in, I get to try an new one, often one I've never heard of, and I have yet to be disappointed. This last time, I had Four Roses Small Batch, and I liked it so much I bought a bottle for my house. The food is also great- it's comfort food at its classiest. Try the grilled cheese (the best I've ever had; you wouldn't think a grilled cheese could be this amazing), or the lentil fritters. If you're a cocktail person, their menu is quite good, pricey but worth it. The décor is perfect- sheepskins on the chairs, cozy leather benches, and a piano available to play. If you're looking for an upbeat, or super-modern experience from your bar, this one is not for you, but if you want to sip on a classy drink, and be able to have a great conversation, this is the place for you! read more

Bramble & Hare - Lentil fritters and a glass of fine Scotch - New American Near Me - Boulder, Colorado

My wife, son & I were in Boulder from California to celebrate our 25th anniversary & based on reviews we picked Bramble & Hare for our big dinner. We could not have picked a better place. One of the greatest dinners we have ever had. It's a farm to table menu that constantly changes and from four choices in each category you pick one appetizer, one entree & one dessert for a set price. I had charred shishito peppers, salmon & pumpkin cheesecake. All were made to perfection & good sized portions. The vibe of the place is very comfortable, intimate & something about it gives you a sense of an earlier time. Our server was Anastasia who was fantastic. Very attentive, very friendly & very knowledgeable of the restaurant farm & drink suppliers. As we ended up spending almost 3 hours there by choice as we were enjoying ourselves so much we pretty much closed the place which enable Anastasia to sit with us for a few minutes and enjoy a little of our wine. The next time we are in Boulder or even in Denver as we would happily drive the 45 minutes we will be going to Bramble & Hare. Can't wait. read more

Bramble & Hare - New American Near Me - Boulder, Colorado

Best little sister restraunt to black cat. The drink menu was great. Best dinner ever.

Fantastic drinks, but a high school attitude. Some of the staff are amazing, but others just take down the whole ambience. I don't want to hear about who you're sleeping with or the drama associated with it. I'm there to enjoy some stellar booze and a grilled cheese sandwich. If you're not sitting at the bar, you'll probably REALLY enjoy this place. read more

The food was very bland and at the very least needed more salt. Only the lamb was seasoned well. The lamb heart was too soft. The sorbet had chunks and shards of ice in it. Service and cocktails were excellent. I don't think I'll be back. read more

I stopped in for dinner on my own one evening and had a couple of small plates (their cheese plate, the deviled eggs, and fritters), they were good. They were good - I'd go back and try their 3 course dinner option. I also had the panna cotta dessert, absolutely delicious. The Bartender was great and quick to offer suggestions, which I personally love. He also made a mean cocktail and recommended an awesome followup glass of wine. I'll be going back. read more

Came for my partner's birthday celebration. There were 8 of us and the service was impeccable, food delicious and fresh, and ambiance unique and fun. Highly recommend for a wonderful meal and service. read more

Delicious cocktails & good ambiance. The last time I was in I ordered a Luxe Girl (gin, grapefruit, and ginger juice) which took some time to arrive for the right reasons... the bartender was squeezing grapefruit. Quality. The small plates do change based on what comes from the farm, some items better than others on various trips in. What I can say is I've never been disappointed with the various soups or charcuterie and going to a farm to table establishment is worth trying out. read more

I almost didn't come here because of the mixed reviews, but I'm glad I did. I'm town for a week, visiting new places that have cropped up since I left 5 years ago. This place met my farm-to-table sensibilities, and the cocktail list looked interesting, so I popped in. I was the only person there at about 6 pm on a Wednesday night, and immediately a woman came from behind the bar and welcomed me. Since I was just there for drinks, I took a seat at the bar. Another gentleman appeared and took my drink order. The bar is right next to the kitchen, so you can watch the chef preparing all the plates as you sip your beverage. I stayed for another cocktail, and feeling hungry, I ordered the cheese plate. It came with three different cheeses - Humboldt fog, an Asiago, and a third cheese that I can't recall. They were all very tasty, and were served with raspberries, pistachios, walnuts (I think? they were finely chopped, so I couldn't really tell) and fresh crusty bread. I can't comment on the table service, but as the place filled up, it seemed to me from my perch at the bar that the server had a good handle on things. She was in constant communication with the chef regarding customers' preferences. I recommend this place for their tasty, well-balanced, innovative cocktails and personable bar service. read more

There were some redeeming things about the meal, but ultimately for what I spent (more than $200 for two people) this should be nothing less than a five star review. First, it's a hole in the wall, not much to it, barely knew if the door we entered through was really an entrance at all. We were seated and my mother accidentally kicked the table's post with her foot as she was getting into her seat and the table quickly slid out 6 inches and immediately took a dip and was unstable. NOT what should have happened from normal use. I noticed that whatever was being used as a shim under one of the legs was knocked out. The hostess got on her hands and knees to fix it. We thought we were good but this was a weird start. Halfway through the meal, my mom shifted her legs and the same thing happened. This time someone had fallen in the dinning room and the hostess wasn't available to assist, the waitress was at another table and we had to wait for her to come check on us to let her know I was holding the table in place with my foot. Then she got on her hands and knees to fix the table. She said, "wow this is really awkward to fix," to which I replied, "you should try eating on it." It was at this point that I started looking more closely at the tables and decor and realized it was just a hodgepodge of stuff. To boot, there was hair in my entree and the sauces used to decorate the plate were crusted to the plate as if they had spent too much time under a heating lamp. Probably what ended up I over cooking my lamb. I ordered mine medium and mom's was well-done, we had a tough time figuring out whose was whose. All in all, not worth a recommendation or a return visit. read more

Atmosphere ++++ Food +++ Service ++ Nearly ideal atmosphere for dates; catch-up with a good friend; solo diners The table area is eclectic, quaint, farm decor...piano in sight. I expected to be further impressed by the food than I was... nevertheless considering they serve a menu that continues through early am hours its a very welcome healthy real-food addition to sparse to late-night options. I ended up here for a last minute solo late-night dinner on my birthday... service lacked timing & felt rather impersonal. I waited 10 minutes or more for any acknowledgement from a server. On several instances the bartender seemed more attentive than my server--responding to eye contact and made an effort to say goodnight / thank you on my exit. Bar area visually disappointing; fluorescent lights barring from the kitchen. A little design help could work wonders... integrating the bar area better and making it feel as comfortable as the main seating area. read more

Sat down here last night with a bit of trepidation owing to the several negative reviews. After finishing, I found myself wondering if the detractors had even been to the same restaurant. Cocktails were top-quality. I had the Conejito Rojo, which was really pleasant and nicely showcased the flavor of the tequila. Next up was a "bartender's choice," which is an option that more cocktail joints ought to offer. I just told them that my favorite drink is a Sazerac, and a few minutes later, out came a delightfully smoky, intriguingly herbaceous, and appropriately stiff Sazerac variant. Color me impressed. Food was excellent. For the most part I am befuddled by other reviewers' gripes about small portions. Sure, they're small if your point of comparison is Marie Callendar's or the gatdang Cheesecake Factory. But the chicken wings were a perfectly reasonable amount of food for the amount they charge (and delicious to boot!) -- ditto the super-tasty fingerling potatoes. The grilled cheese sandwich was downright large. In fairness, the panna cotta dessert was comically tiny. Overall, a great experience. Our server was prompt and cheerful. The setting was just lovely -- simple but not too simple, cozy, calm, just enough lighting. Recommended, unless you have a problem with great food and drinks just because the vibe is decidedly Brooklyn-bourgeois. read more

Wonderful find. Small, cozy neighborhood restaurant with knowledgable staff, healthy options and interesting drinks and beers. I'll go again when I'm in Boulder! read more

visited bramble & hare while i was in town for a user conference at the St. Julien Hotel. Delicious local fresh food that won't break the bank! 3 of us were able to split 2 of the 3 course meals for $29/each plus we all got drinks ...all for less than $100 before tip! cannot beat that deal for sure. If they are still offering that vanilla bourbon drink, GET IT! read more

Trendy, "farm-to-table" restaurant with great ambiance. I absolutely love the design and super comfy booth-style seating. The cocktail menu was really fun and creative. The drinks were delicious, but a bit pricey for the quantity. The small plates were unique, especially the bass skewers which were tasty. The salmon was rather plain, but the lentils and brussel sprouts were delicious. The waitstaff was excellent and the rotating liquor wheel was amazing! read more

I ordered the beer salad, mac & cheese and chicken plate. Everything was amazing. Atmosphere and service are what you want in Boulder. What a great experience. Thank you!! read more

Bramble & Hare - This beet salad tho!!! - New American Near Me - Boulder, Colorado

A late-night sister of super farm-to-table resto, Black Cat, this little bar has a bit of a 1920s feel, what with the piano up front and the cozy little rooms nestled around the bar. I am really excited to find a place in Boulder that stays open later than 10pm because that has been really hard to come by. I come here primarily for the cocktails - the waitstaff and bartenders are all passionate about what's on the list and I've come to really take their suggestions quite seriously. The New York's Handsomest has become my favourite but they're all good and well thought out. I haven't had the prix fixe meal but there are lots of interesting bites that rotate through the evenings. One of the best was a foie-gras stuffed doughnut with an orange-influenced glaze. Delicious. One of my favourite watering holes in the Boulder area! read more

If you're looking for the truest example of 'farm-to-table', Bramble & Hare has it dialed in straight from their farm, to your table! And, in making the commitment of being a true part of the slow-food movement, their farm is certified both organic and biodynamic. Bramble's fine dining, sister restaurant, Black Cat, was the original of exec chef/owner, Eric Skokan, and Bramble's more casual and very approachable offerings are no less impressive in their quality, creativity, and service. Many nights chef Eric can be seen in the quase-open kitchen, whipping up the culinary delights. Their bottled wine list is shared between both restaurants, and is stellar, in both diversity and in sustainable practices, which has become a focus for their new somm heading their wine program. Griffin, the truly gifted 'mixologist', is equally as sharp with his knowledge of the wines as with his creativity with the spirits, and can dial in your palette's desires better than you might yourself! It's always a team effort with the staff, which shows that their focus is on meeting your needs in an uncompromising way. And just when you thought that the dining experience couldn't get better, you find them serving up their goods in the food court at the Boulder Farmer's Market on Saturdays from 8(ish)-2, located directly behind their fresh farm stand; this is truly as good as it gets in the 'farm-to-table' movement! read more

We had An amazing meal here late Saturday nite after a family wedding . We all had different things from Mac and cheese, salmon and the vegetarian plate. All great. My husband has some fish in a stick he enjoyed . Our server was very happy and helpful . He must have said phenomenal 30 times ! We enjoyed our private table in the back . It was a very cool place read more

This is a great restaurant with fantastic ambience and exceptional service. My wife and i had dinner reservations for our ten year anniversary. We had to wait at the bar for a long time until our table was ready but they comped some of our drinks to make up for it. This was unexpected but certainly appreciated. The servers and bartenders were knowledgable, friendly, and offer fantastic service. The three course meals were awesome! Meatballs, strawberry salad, beef two ways, and my wife had a delicious brownie. One thing you must try is the "bartender's choice." Our bartender made me one of the best whiskey drinks I've ever had. I definitely recommend this place and I will return. read more

Really cool spot with nice ambience. Their wine/cocktail list was pretty great, which was the biggest draw for me. Food-wise, I'd say it was okay. Their shishito peppers were pretty tasty, and the wings weren't bad. Expect to get appetizer/tapas portions for most dishes. Five stars for the drinks, three stars for the food, four to five stars for the service - which was pretty good. Overall, a solid four stars. read more

We enjoyed our dinner here- we got the 3 course dinner for $35 which is a pretty good deal. I love that mostly everything is organic and fresh/local. We got the salad and sea bass for our appetizers which tasted great and the pork and salmon for entre both of which were well seasoned and the salmon was perfectly cooked. The only bummer is the drinks are super expensive and we thought there was a happy hour but they don't do that anymore despite an article I found online. oh well! read more

Went here for a date night and the ambiance was perfect. Intimate space and really cool decor. Excellent small plates and hand crafted cocktails. Waitstaff was super friendly and attentive, will for sure be back! read more

Over-salted, over-priced food. Service is horrible, we didn't receive the cocktails we ordered before our meal until after we were already done eating. We will not be back. This place will be out of business soon, it does not come close to measuring up to many of Boulder's fantastic restaurants. read more

Wonderful farm to table locavore menu and craft cocktails. Grits are amazing and great location right off Pearl street!

Really good food, nice staff and cozy restaurant. It is more rustic than it's sister restaurant next door but is definitely more relaxed and cozy. Farm to table food. Each dish was amazing! Can order small plates or 3 course meals. Got the 3 course and it was all phenomenal. Great date night restaurant. It does have limited seating. Most tables sit 2-4 and 1 big table in the back seats around 6. Better to make reservations ahead of time. read more

We are traveling and love to find local gems. All the food comes from their local farm and everything was amazing! We did the three course meal and felt the portions were good and prices were reasonable, highly recommend. read more

Went here last night for tapas and drinks. Tried nearly all of the small plates and each was delicious with a particular nod to the sea bass skewers and the farm carrots. We had the bartender surprise us with our drinks which were out of this world fantastic! We may have had one more than needed they were so good. We ended the meal with a panna cotta that was also fabulous. Great ambiance, excellent service, and top notch food. Highly recommend this place particularly for date night, special occasion, or quiet dinner with friends. read more