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    Bone Kettle

    4.1 (2.9k reviews)
    Open 10:00 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 1 month ago

    Waitlist - Bone Kettle

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    BONE KETTLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Bone Kettle

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    Spicy Papaya Salad
    Allison P.

    The famed Bone and Kettle lived up to its reputation! Dine LA was the perfect excuse to finally try out this spot! We stopped by for brunch and sampled quite a few dishes off their menu. Our spread included the Spicy Papaya Salad, Salted Egg Crispy Shrimp, Bone Kettle Bone Broth & Noodles with Braised Oxtail, Duck & Pandan Waffles, and Island Rice Plate. Most of these were recs from our server! Everything was delish! Loved seeing Southeast Asian flavors getting spotlighted in such tasteful ways. Their Bone Broth was insane- definitely have mastered their craft here and lived up to their name. You get to pick your protein (we went with the Braised Oxtail- highly recommend) and it comes with a side of noodles. Perfectly shareable or enjoyed solo. Like I said, you really can't go wrong with so many hits on the menu, but definitely give their bone broth a sip!

    Es Cendol Panna Cotta
    Emily A.

    Yesterday evening I met a friend I haven't seen in a while for dinner and we chose to do the Dine LA menu. I had never been to Bone Kettle and didn't know what to expect, but wow the service was impeccable! Our waters were kept full, and waiters were swift to clear empty plates or wipe the table before placing the next courses down! The ambiance is lightly dimmed and intimate and very spacious both indoor and outdoors seating. To begin I had the malaria corn riblets and silly me I tried to eat it with a chopsticks and biting right through it. LOL. When I realized the cob is there I ended up using my hands to eat it and I did feel like I'm in a nice restaurant but using my hands felt a bit weird but that's OK, it was absolutely delicious, the corn was easily pulled off the cob and the aoli had a very rich flavor. To drink we were offered the $25 surprise option which was between white or red wine and we chose the red. Our surprise wine was the Abondanza red and paired absolutely perfectly with the meal. For the second course my friend and I both chose the Nasi Udok and boy were we happily smelling the scent of the food and digging right in. Those braised eggs had an amazing taste accented by whatever the sauce was on top I've never had an egg like this. The Cornish hen was lightly crunchy on the outside and nice and hot and juicy on the inside. Absolutely delicious paired with the rice which had this aromatic ginger smell and taste too me that just complemented everything so well. For the last course was dessert and we got the Panna cotta. This is not your average Panna Cotta, no it's amazing. The cheesy base sits in a pool of sauce and little green tid bits that my friend and I can't guess what they are. Instead of being a sweet sweet dessert, the Panna Cotta was a sweet savory dish. I loved the variation and I savored every bite. Definitely a very delicious and amazing experience that I recommend next time you're in the area!

    Kelvin C.

    Awesome fusion for a mix of Indonesian Filipino. Didn't know what to expect, sometimes these spots are just glorified Panda Express BS. This spot is super delicious and authentic. Loved the variety and selection of flavors and spices for any palate. Had the Soto Betwai, it was delicious with steamed rice. Wings were crispy and well seasoned. Loved the fried rice, and the generous amount of wagyu steak was surprisingly tender and flavor for only $22. The service was top notch, attentive, and helpful. The dining area was dimly lit, classy, and had a romantic date-night atmosphere.

    Crab Salad
    Daisy L.

    Came on a Wednesday night for dineLA dinner with a friend. The restaurant was bustling for middle of the week. Lighting was dim, nice place for a cozy dinner. This is what we ordered: Appetizer -Crab salad: light and refreshing. Dinner was off to a good start. Entrees -Nasi uduk: cornish hen, cucumbers, egg, and rice. Beautifully presented, well prepared. -Fatty brisket: loved this dish. The 36-hour bone broth is what customers come back for, even on a hot summer day. Dessert -Es Cendol Panna Cotta: did not hit the spot. The dessert looked like green beans swimming in a thick layer of syrup, which was sweet and savory. It tasted like soy sauce with sugar and had a distinct herbal medicinal flavor. The syrup overpowered the panna cotta instead of complementing it. I made the mistake of ordering this dessert without reading what es cendol was: a traditional Indonesian dessert with green pandan jelly noodles served with coconut milk, palm sugar syrup. Since I convinced my friend to order this dessert and she did not want to try it because she said it looked like "Shrek food", I asked a server if it was possible to swap out her panna cotta with the milk and cookie, the other dessert listed on the dineLA menu. -Milk & Cookie: nice palate cleanser. Milk tea ice cream, crunchy black sesame lotus cookie. This dessert was a nice finish to an enjoyable dinner. Thank you to the staff for accommodating our dessert swap. Will be coming back for the 36-hour bone broth.

    Papaya salad
    Thomas C.

    The food is pretty good and definitely unique compared to what is typically found in the SGV area. It's a mix of different southeast Asian cuisines together, with a Western twist. Portion sizes are great, and definitely filling. Service is a bit slow, and the food does take a while to come out.

    Thai Steak Salad
    Emerald Y.

    I decided to come here for a birthday celebration and ooo la la the ambiance really set the mood. Service was spectacularrr. I appreciated our server for constantly checking in. Now, let's get to the important part- the FOOD! -Garlic Prawns: 5/5 WOW chef's kiss. I got this because of all the positive reviews I saw on Yelp. I love love love how they left the shrimp's skin in the dish, where you could eat them like chips! They were not hard at all...and perfectly crisped! -Thai Steak Salad: 5/5 the steak MELTS in your mouth and was not chewy at all. I'm not sure how they were able to make the steak so soft and delicious. -Crying Tiger Lambchops: 5/5 I'm not a fan of lamb, but these lamb chop were deliciouso!! The sauced up lettuce side that it came with, complimented the lamb really well. -Nasi Goreng w/ Wagyu Ribeye Cap: 4/5 This Indonesian fried rice was good, but the Wagyu meat kind of tasted a bit odd, but maybe that's just me because my bf loved it. -Singaporean Chili Lobster: 3.5/5 I wasn't really a fan of this since the based flavor had such a strong tomato/ketchup taste... When I made the reservation, I politely requested if there was a way for them to make the bday celebration special, and I'm glad I wrote that because at the end of our meal, our server brought out a Pandan Crème Brulee: 5/5 !!! It was very delicious that we devoured it all! Overall I will def be back to try the oxtail dumplings that I saw people constantly ordering. Note, there is a 20% tip charge that automatically gets added to your check!

    Pork Lumpia
    Stephanie H.

    Wow! Bone kettle did not disappoint! I had the fried rice, lumpia, ribs and Brussels sprouts. Everything was so good, but the star of the show was the Lychee Martini. It was perfect! The service was great as well! I'll be coming back very soon!

    The noodles, vegetarian style ! And the raspberry yuzu bev.
    Meya B.

    Bone Kettle has become one of my favorite restaurants, and it's one of those places I keep coming back to because it's consistently amazing. If you come for dinner, do yourself a favor and order the Brussels sprouts, they're only available at dinner, and I genuinely get them every single time. They're that good. The noodle soups are always incredible too. The broth is rich and flavorful, the noodles are perfectly cooked, and no matter how many times I've been, the quality has never changed. That kind of consistency is hard to find and really keeps me coming back. The service is always friendly and the food comes out surprisingly quickly, even when they're busy. I also appreciate that they're a tipless restaurant with a 20% service charge already included. It's nice knowing the staff is taken care of without having to think about calculating a tip at the end.

    Henry S.

    Super disappointed in my dinner at bone kettle. We came for the Dine LA menu which seemed like a good value and tasting experience. We ordered dumplings to start, brisket noodles, and nasi uduk from the Dine LA menu. The dumplings came out and were super salty. Fine, it wasn't that bad, but instead we ended up waiting over an hour for them to serve us instant noodles in the most mediocre chicken soup like broth, with the toughest, chewiest brisket and some dry stringy chicken in nasi uduk. If the wait wasn't bad enough, paying $55 per person to be served the most basic food is a slap in the face. No one came to check on us while we were waiting and I had to ask a server to check on our food. I could've made something at home that tasted better and it sure wouldn't have taken that long to come out. Feel like I wasted my night and my money. Possibly one of the worst experiences I've ever had eating out. Edit: OH MY GOD I FORGOT THEY CHARGE A 20% SERVICE CHARGE AND FOR WHAT?? To wait for an hour and waste our time to serve us the most mid food? Please

    Lechon
    Clark H.

    Like most people, this place has been on my list for awhile. First thing you notice is how big it is. There are tables everywhere. Outdoor seating in the front like half of Pasadena still has from the pandemic days, plus a back courtyard. The building itself is beautiful and definitely adds to the experience. We accidentally showed up during happy hour without realizing it, which worked out nicely. We ordered the wings and lumpia. The lumpia were MASSIVE, basically egg-roll sized. Honestly though, I wasn't really a fan of either appetizer. Of course the broth is the star of the show. That's why you're here. I could have sat there drinking that broth all day. I almost finished the whole thing but ended up saving some to take home because I wanted to experiment with it on other food later. Looking back, I also completely failed my first visit. I didn't even order noodles or rice. That's like going to a burger place and forgetting fries. So part of me feels like I still haven't actually done Bone Kettle correctly yet. The one thing that kept throwing me off was the music. Somebody had on what felt like a 2021 club remix playlist. Maybe that works after 8pm, but for a 5:30 dinner crowd it felt weirdly distracting. The room and the building have one vibe, the music had another. There was also a ton of staff working. They're incredibly attentive, maybe a little too attentive. The water glasses aren't very big, so it felt like every three sips someone was back at the table refilling them. I found it a little distracting at first, but then again, I'd rather have a full glass than an empty one. I'd definitely come back and try more dishes because the menu is huge and there are a lot of things that looked interesting walking past other tables. Then again... this is Pasadena. There's also about a hundred other places I've been meaning to try first. The broth though? I'd come back for that alone.

    Lechon
    Brian L.

    Bone Kettle is a Pasadena gem! Delicious Filipino fusion cuisine. My go to is the bone broth soup with top sirloin. The broth is rich and light, with chewy ramen noodles. It's a clean yet flavorful broth that I really enjoy. The lectin here is so juicy and crunch, and the picked carrots and radish pair well to balance the fat. Vibes here a low light setting, great for date night. Service here has always been great as well. An amazing dining experience in Pasadena!

    Elizabeth L.

    Make a reservation or you will not be a happy camper for dinner. This place is great and it shows by the fact that you really want a reservation. Bone Kettle is in Old Towne Pasadena. It is a beautiful spot to have lunch, dinner or brunch. We have tried all, but we do love their dinner menu the best. Parking can be a pain, but you will be fine. The place is super clean and new looking, although we have been coming for a few years now. The service is great, from the Hostess to the servers, all were on their game as was the kitchen. Our food was perfect and we have zero complaints. You must try Bone Kettle. It is worth it. It is Asian food and boy is it great. It is upscale Asian and you can taste it in every bite. Their Beef Ribs which is a Bone Kettle signature dish- also has fried shallots, scallions. It is so tender and juicy. I am not in love with their Oxtail dumplings, but they were very good and my grandson is in love with them. They are juicy and just so fresh tasting. Their Rendang Carbonara is a must try. It is 24hr braised shredded short ribs, fried shallots, chives, micro cilantro, parmesan cheese, bell peppers, noodles, bacon and poached egg. You can add bone marrow for about 12$. Do that. Finally, and we love all the food, but the Seafood Char Kway Teow is a must if you like fishcakes. It is rice noodles, pork lap cheong, prawns, fishcake, clams, mussels, calamari, bean sprouts, egg, fried shallots, green onions and great chives and chili oil. The oysters in the shell are also great. Have fun.

    old-fashioned
    Rena H.

    Not gonna say I love this place nor will I say I like this place. It's just OK. There are other great restaurants in Pasadena that I'd rather go to. I do love trying fusion restaurants, but I would rather go to a restaurant that specializes in a certain region or type of food. Also, they will automatically add 20% tip on your overall bill.

    Bone Kettle Noodles & Broth

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    7 years ago

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    4 years ago

    Food, service, ambiance were all amazing. Definitely would go back and recommend!

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    8 years ago

    Business owner information

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    5 years ago

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    4 years ago

    Great food and great service I recommend the wings and garlic steak with rice it's amazing

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    5 years ago

    Rushed us out of there. Tables really close together. Not worth coming here for the price considering the food tastes bad.

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    4 years ago

    Amazing drinks and service! The food was incredible! If you go you must try the yuzu cocktail with soju, and the ramen was to die for

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    Page 59 of 73

    Bone Kettle Reviews in Other Languages

    Ask the Community - Bone Kettle

    Do you guys have a gluten-free menu?

    Yes! We have plenty of gluten-free options and substitutes on the dishes. Feel free to swing by and let our server know that you need the dietary accommodation, happy to help!

    Hi how much is the service fee for 4 people?

    Bone Kettle is a tipless restaurant that charges 20% for any Dine-In transactions. Whether you are party of 4 or 1, a 20% fee will be charged to eat at the restaurant.

    Can any of the vegetarian brunch items be customized allium-free?

    What are the noodles made with? I have a gluten allergy

    Noodles are not gluten-free, however you can ask for rice as a substitute at no additional cost. The broth dish is gluten-free without the noodles. There are also other great dishes on the menu that are gluten-free as we do accommodate all different… 

    Could I bring a small cake to celebrate birthday?

    Yes, we do welcome outside desserts for a small fee of $15.

    Are they still making 18% to 20% tip/gratuity mandatory?

    yes 20 percent service charge

    Do you have peanut allergy-free options?

    Absolutely- we have plenty, work with our team and we'll guide you through the menu. We also omit certain things to accommodate your dietary restrictions. Everything that has peanuts on the menu is also clearly indicated. Thank you

    What kind of oils do you use?

    We use soybean oil, hope that helps

    Is there happy hour here?

    Yes

    Is your bone broth only still available as a take out item?

    Hi Emily, yes, both vegan mushroom broth and beef bone broth are available for takeout. Make sure to specify upon calling that you are purchasing broth ONLY togo, as sometimes we do not do togo when the kitchen is impacted. The sizes are 10 oz… 

    Hello is there any availability to support a 10 person small lunch party?

    We are only open for "lunch hours" during weekend brunch, which is Sat-Sun. Due to our limited space for larger parties- if you plan on having larger parties than 6, we ask… 

    Is the new 20% standard gratuity mandatory?

    20% mandatory service charge for indoor. 10% mandatory service charge for takeout. Please be AWARE they tax additional 10.25% from the service charge on top of your total bill. Taxing the mandatory tip... nonsense.

    Is this safe for gluten free?🙏?

    Yes, we have plenty of gluten free options, just let us know of your dietary restrictions when ordering, happy to help/serve you!

    Is there currently a happy hour menu?

    Hi Andrea, Happy hour is currently available Mon-Thu from 4:30am-6:00pm Includes discounted wine, sake, beer and a delectable happy hour small plate selection.… 

    Is Saturday am only brunch menu or can i get dinner menus?

    Hi Diamante, there are still our classic broth offerings in the brunch menu, but yes- Saturday and Sunday Brunch will serve brunch menu only. No dinner only items

    Do they have outdoor dining?

    No they don't offer outdoor dining.

    Is it only reservations?

    I’ve never been able to walk in during dinner time. Once I was able to walk in and be seated during brunch. Honestly a reservation is your best bet to get in.

    What is your vaccination status policy?

    We currently do not require vaccination status for dining, but we strongly require masks when dining indoors. To be abundantly safe, we also have outdoor dining available, though preference for placement is not guaranteed due to limited capacity-… 

    What are your gluten free dishes? I only saw 2 with gf on it.

    We have a great selection of options that are non gluten-free. Our menu and options change every 2 months so feel free to indicate to your server that you are gluten averse, we will make sure to take care of you. We also have great options for… 

    Is there still outdoor seating?

    Yes, we do have limited outdoor dining seating. We strongly recommend reservation and leaving a note that you prefer outdoors to make sure that you secure outdoor seating. Preference is not guaranteed but we always try to do our best and prioritize… 

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    Popping Yolk Cafe - Bacon and Egg sandwich with sweet potato fries

    Popping Yolk Cafe

    4.2(717 reviews)
    0.2 mi
    $$

    Had brunch at Popping Yolk in Pasadena and had such a great experience! The ambiance is cute and…read morefun, and the service was fine. We ordered the Toffee Banana French Toast, which was probably my favorite. The outside was so crunchy and the banana and toffee added the perfect sweetness. The Potted Plant Latte and Potted Plant Matcha were both so cute and fun to try. The Smoked Salmon Omelette was flavorful and filling, and the Popping Yolk Burger was juicy and my son loved it. There are so many options on the menu, and everything we tried was delicious. Definitely a spot I would come back to for brunch!

    [IN A NUTSHELL] great eggs benedict, crispy potatoes, fresh orange juice…read more [VERDICT] - APPROVED [RUN-DOWN] Stumbled upon this place looking for a breakfast place and this place was super good. I am always a sucker for eggs benedict and this place did not disappoint. If you're looking for a good breakfast or brunch spot, I would come here. [SCORE & ORDER] OVERALL: 4/5 Kimchi Butter Fried Chicken Benedict $19.50 (4/5) -Poached Egg, Fried Chicken, Kimchi, English Muffin, Kimchi Butter Sauce, Hollandaise Sauce -This was a great breakfast item. The chicken was super juicy as well as the flavors of the kimchi. The combination of the chicken and the hollandaise sauce was super good as well. You can not go wrong with ordering this one. The potatoes were also crunchy and delicious. I was skeptic of this because it was kimchi and I don't like the sourness of kimchi but this was not that sour. Nashville Hot Chicken Benedict $19.50 (4/5) -Poached Egg, Nashville Hot Chicken, Coleslaw, English Muffin, Butter, Pickled Cucumber, Honey Spicy Mayo Sauce, Hollandaise Sauce -This was by far my favorite one. The chicken was not too spicy and it gave a great flavor to the entire dish. Again, the hollandaise sauce was super good. If you want a little kick to your eggs benedict, I would get this one. Orange Juice $6.95 (4/5) -Great flavor and tasted freshly squeezed. I would recommend getting this with your breakfast. [SERVICE & ATMOSPHERE] (not reflected upon review score): There is a bit of a wait time for this place so I would recommend going early. The service was pretty good. You order first and then sit down.

    Photos
    Popping Yolk Cafe - Cute decor

    Cute decor

    Popping Yolk Cafe - Avocado Benedict

    Avocado Benedict

    Popping Yolk Cafe - Arugula sandwich

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    Arugula sandwich

    Millie's Cafe - Pasadena

    Millie's Cafe - Pasadena

    4.1(2.6k reviews)
    2.2 mi
    $$

    To say this place is popular would almost be an understatement. How can a breakfast place be this…read morepacked on a weekday at 10:30 AM?! I literally got the last seat in the joint, and it's not a small place, with indoor and outdoor seating. Due to the popularity, finding parking is a bit of a chore. They have a lot but it is obviously filled to capacity with people waiting in the aisles for someone to leave. Service was very friendly and attentive. They're busy, and thankfully they employ a rather large staff of servers and busboys. And the food? It's killer. I got the pistachio latte, which was amazing and almost comically large. I also got the lavender lemonade, which is just freshly made lemonade with a lavender syrup poured in, sitting sadly on the bottom. Just stick with regular lemonade. I ordered the blueberry French toast, a side of bacon, and some hash browns - which I think they only have on weekdays. The waitress was very helpful and nice and pointed out I should get the combo with two eggs for less money. I did, even though I don't eat eggs, and took a couple cooked over hard home for my son. They looked good. The blueberry French toast was terrific. Excellent flavor, great texture, and the right balance so it wasn't too sweet overall with the syrup. The bacon was great, but it's usually hard to screw up bacon unless the stuff has gone bad. The hash browns were the only disappointment. They look good, but they are a little greasy and not very well seasoned. They're basically too bland. Still, this is one of the best breakfasts I've had in the San Gabriel Valley and around Pasadena. I can see why it's so busy, and I will definitely be back. Recommended. Just go!

    I came here when in the area and craving a savory breakfast. Thankfully, they have an array of…read moreoptions with a vegan menu composed of everything from breakfast burritos to waffles and pancakes. When I stepped inside, I was greeted right away by the very friendly staff. I was seated right by the window where I was able to people watch. I was so happy they it was nice and cool inside, as it was sweltering hot outside! They were very fast when taking my order. I ordered the vegan famous breakfast burrito with the plant based Mexican chipotle sausage. It was just as delicious as the menu described it to be. The burrito was fully loaded with tofu eggs, which were crumbly and salted, some buttery avocado slices, crispy tater tots that were fried to perfection, and delectable and melty vegan cheese. The Mexican chipotle sausage worked so well in the burrito, adding a nice savory and meaty flavor while also adding some heat to the dish. I felt so great after eating it and it was very filling. The ambiance here was lovely and it was fun, upbeat and cheery. The seating was so comfortable and I felt relaxed and at ease while dining here. I loved the promptness and attention to detail. I didn't end up getting coffee, as I already drank 2 cups before coming here and it was barely noon. But the smell of espresso had me drooling and making me wish I could stomach a third cup! But it gives me a reason to return! Along with so many other enticing vegan dishes! Parking was super easy as I found a spot on the street right in front of the restaurant. But they also have a parking lot behind the restaurant with plenty of parking!

    Photos
    Millie's Cafe - Pasadena - Irish Egg Benedict and slutty bun

    Irish Egg Benedict and slutty bun

    Millie's Cafe - Pasadena - Chocolate chip pancakes and chilaquiles Benedict

    Chocolate chip pancakes and chilaquiles Benedict

    Millie's Cafe - Pasadena - Country fried steak, Devil's mess, Chilaquiles Benedict and strawberry banana. @bunbaosibs

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    Country fried steak, Devil's mess, Chilaquiles Benedict and strawberry banana. @bunbaosibs

    Copa Vida

    Copa Vida

    4.1(2.2k reviews)
    0.2 mi
    $$

    I feel like it's rare nowadays to find a coffee shop that has actually good coffee + good seating…read more Copa Vida is a classic and for good reason! They have 2 units' worth of seating space so order at the counter and just find a space to sit. They'll call your name for you to pickup unless you order a food item. Americano ($4)-- Good espresso! It wasn't mine so not much to mention haha Latte ($5.5)-- Super smooth, good ratio of espresso to milk! It was just such a good classic latte. Not too milky and espresso was good not burnt/crazy acidic or anything. Mocha ($6.5)-- The mocha is real dark chocolate vs something like Hershey's syrup. You can definitely taste the difference! Good ratio of espresso and milk and I liked the dark chocolate! But if you're used to super sweet mochas then this isn't for you! Pretty reasonable prices for Pasadena no? Or am I just used to everything being expensive. But here the vibes are really nice. They have WiFi and outlets too so lots of people had a wfh set up. There's just so much seating and enough space in between where it doesn't feel cramped.

    It had been a long time probably before COVID since my last visit to Copa Vida. I recently met up…read morewith couple friends for Sunday brunch and was surprised to see they've expanded into the space next door. The place was packed, and we were lucky enough to grab the last available table. I ordered the stacked pancake breakfast along with an iced matcha latte, which was refreshing after a workout class nearby. My husband chose the brisket lunch burrito. Our food took quite a while to arrive, close to 30 mins! But the staff was very apologetic and even brought us a complimentary muffin while we waited. The pancakes were light, fluffy, and delicious. I swapped the bacon for tofu, and it made for a satisfying breakfast. However, my husband wasn't as impressed with his brisket burrito, saying it was a bit dry. Based on this visit, I'd recommend sticking with the breakfast items, pastries, and of course, the coffee. Copa Vida still makes a great cup of coffee!

    Photos
    Copa Vida
    Copa Vida - Croque Madame

    Croque Madame

    Copa Vida

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    Oh La La - Brioche Eggs Benedict

    Oh La La

    3.7(628 reviews)
    1.0 mi
    $$

    We planned our day with a late lunch at Oh La La after a morning at Pasadena Flea. The rain turned…read moreout to be more than expected so the vendors at the flea market were significantly less. We were done about an hour before our reservation time. We hoped to be accommodated earlier but saw the long line and crowd waiting as we drove by. We decided to run a couple small errands instead. We arrived about 10 minutes before our reservation. It was still busy, but there were not as many people waiting. The hostess was so warm and welcoming. She let us know that the customers at our designated table were almost done and that they will have it ready in just a few minutes. Unfortunately, those customers decided to linger much longer. Thirty minutes later, they were still hanging around. We fully understood that this was not by any fault of the restaurant. We continued to wait patiently. The hostess was very apologetic and was trying to work out a solution which led to the Floor Manager (Karla) getting involved. We were eventually seated at another table, with the option to move should the other table become available. Karla then took the time to apologize for the wait and unfortunate first impression. As we got started with drinks and a pastry for the daughter, the other table opened. The hostess immediately came to move us. It all went smoothly from there. Table service was casual and attentive. We started with the Chocolate Almond Croissant and the Baguette & Bordier Butter. The daughter tried the Iced Matcha Latte. For our entrées -- Shakshuka, Patty Melt and Brioche Eggs Benedict (with salmon). I was eager to try the Potato Gravlax, but it was sold out. :( Everything was so, so delicious! Fresh and flavorful. Lovely presentations. Very good portions. As we were finishing, Karla came to our table again to express her gratitude for our patience and understanding. She gave me her business card with an offer to contact her directly should we need another reservation. On our way out, I stopped to compliment the sweet young hostess for a job well done. Wonderful experience. Beautiful decor. I would give Oh La La 10 stars if I could! We will most certainly be back!

    I can't think about this place without that Pasadena legend Teena Marie (RIP) song in my head, but…read morewith reason: I felt my world turn topsy turvy, and I just can't fight the spin (lol) This place is known for its pastries and baked goods, and unfortunately they had sold out of pastries before we had a chance to buy any, but no matter. My bestie and I had a pretty solid meal. My friend ordered the croque monsieur and I ordered the wild mushroom bowl. While we missed out on the pastries, we each got to try their bread in our respective meals which were well buttered and toasted and had a nice crunchy outside and a soft chewy inside. My friend basically inhaled her croque monsieur, and I kept marveling at each element of my meal: cashew cheese with a salsa macha, a marinated wild mushroom, and an avocado for texture to put on my delicious toast. For lack of a better phrase, oh la la indeed to a great brunch spot.

    Photos
    Oh La La - Beautiful ambiance of OHLALA

    Beautiful ambiance of OHLALA

    Oh La La - Chocolate Almond Croissant

    Chocolate Almond Croissant

    Oh La La - Peach n cream

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    Peach n cream

    The Reyn - The Ortega spicy delish!

    The Reyn

    4.2(1.2k reviews)
    1.2 mi
    $$

    This place is a gem and the service is always friendly. Feels like a tiny mom & pop diner with…read moreincredible breakfast & lunch options. (I mean what kind of place offers alongside a slice of toast or english muffins, provides a unique an alternate option for HOMEMADE BANANA BREAD?) Its always fresh and the best - you can even purchase an entire loaf of banana bread at checkout! We always visit on the weekends, and there's usually a short wait but it moves quickly. Its small, busy, and quaint (no frills) - but hearty breakfast that feels like home.

    The Reyn is a popular breakfast spot in Pasadena and a place I still visit from time to time,…read moreusually when meeting friends or colleagues. Despite its popularity, I find the food to be fairly average. Much of it tastes like it's made from standard commercial food-service ingredients rather than prepared fresh. On the positive side, the prices are reasonable, the dining room has a pleasant atmosphere, and the staff is generally attentive. Overall, it's a decent neighborhood breakfast restaurant - nothing particularly memorable, but nothing especially disappointing either. The Reyn Special - 3/5. A classic breakfast plate with eggs, bacon, hash browns, and banana bread. The eggs and bacon are fairly average, although the bacon tends to be overcooked and dry. The standout is the hash browns. They're cooked with a nicely browned, crispy crust while still remaining fairly moist inside. The real highlight, however, is the banana bread. It tastes homemade and is easily the best item on the plate. Crepes - 1/5. This dish comes as two separate plates: one with the ricotta-filled crepes and another with eggs, sausage, bacon, and your choice of fries or tater tots. Unfortunately, the crepes are the weakest part of the meal. The ricotta-filled crepes don't taste freshly made and instead resemble a pre-made food-service product that's simply reheated before serving. Both the crepe and ricotta filling have a generic flavor with noticeable artificial notes. You can choose either banana or strawberry topping, but both sauces taste overly processed and artificial. The accompanying breakfast plate is noticeably better. I chose the tater tots, which were well prepared - crispy on the outside while remaining soft inside. The bacon, however, was again overcooked and dry, making it tough to chew. The sausage was acceptable but unremarkable. Scrambled Supreme - 2.5/5. Despite the name, this is essentially an omelet. The eggs have a mild, neutral flavor, and the fillings are okay but don't stand out. Coffee - 2/5. The coffee is classic diner coffee in every sense. It's somewhat watery, heavily roasted, and finishes with a flat, slightly bitter aftertaste. It's neither particularly good nor particularly bad - just standard coffee that does the job. Overall, The Reyn succeeds as a comfortable, affordable breakfast spot with a pleasant atmosphere and friendly service. While the food is average, and several dishes rely on ingredients that taste commercially prepared rather than freshly made.

    Photos
    The Reyn - Dining Room

    Dining Room

    The Reyn - French toast with the Leo's breakfast

    French toast with the Leo's breakfast

    The Reyn - Sour dough toast

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    Sour dough toast

    GRANVILLE - Bar Del Mar rooftop bar with amazing views

    GRANVILLE

    4.2(2.6k reviews)
    1.1 mi
    $$$
    Locally owned & operated
    Locally sourced ingredients

    I've been to Granville in Pasadena many times. It is a beautiful three story place with a rooftop,…read morebar and patio as well as regular seating. There is plenty of parking. The last time I was there, I had a Farmhouse Beets appetizer - roasted organic beets, lemon-oregano vinaigrette, feta, arugula, candied pecans - which was delicious. For the main course I got the Chipotle Chicken Club - chicken, bacon, avocado, jack cheese, red onion, chipotle aioli on ciabatta - really good and it also came with potato chips (were a bit too oily). For dessert, I had the Yuzu Olive Oil Cake - oh my, it was sooo good, loved it. Berry Lemonade was good but a little too sweet for my taste. Arturo was our server and was attentive and helpful. Overall, a really good experience. I'll definitely come back :)

    I've walked passed this restaurant on plenty of times and yesterday I finally took the time to…read morecheck it out with my mother. The ambiance is incredible, high ceiling a large bottle filled library of a bar with shelves from the bottom of the bar to the ceiling. The place is very clean and the servers are extremely kind helpful. Upon walking in Trever, the host, assisted us in finding our seat. There was a happy hour but you have to sit in the middle tall long table or at the bar on upper patio or inside to. Qualify for it from 3-6 We chose the booth and we ordered the mushrooms platter and done noodle salad. My mother got the Mediterranean white fish. The server Julian was really wonderful. I couldn't deceive on hot or cold coffee or cold brew and he brought me a sample of the cold brew with oat milk which I decided would be perfect. The done noodles salad was very flavorful, the ginger on top was a little hard to chew but the plant based vegan chicken was a great cutlet very savory. We will definitely return again.

    Photos
    GRANVILLE - Sharing

    Sharing

    GRANVILLE - Superfood salad

    Superfood salad

    GRANVILLE - Variety of housemade Big Plate Entrees

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    Variety of housemade Big Plate Entrees

    Bone Kettle - breakfast_brunch - Updated September 2026

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