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    Biscuit & Hogs

    3.5 (431 reviews)

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    BISCUIT & HOGS ATMOSPHERE

    What's the vibe?
    Loud
    Divey
    Casual
    Happy hour specials

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    Cute
    Sergio A.

    We came to sample their Happy Hour offerings. THE GOOD The service at our table was excellent. Prompt, polite and not intrusive. The drinks were as advertised on the menu and we had an assortment of them. Special note for the Irish Coffee. It was outstanding and we have had Irish coffees on 4 continents including the supposed birthplace of them at the Buena Vista in SF. The Black Widow bloody Mary was as advertised - hot. Loved it, the fact that it turned my mouth blue, was less charming. The fish tacos were a pleasant variation of the Baja CA, Mexico standard. The fish was light and flaky, the tortilla was stout and held up to some use. Great portion. The salsa was unimaginative and hard to add to the tacos. Would recommend the chef think thru a crema and habanero salsa to compliment the fish. It would work better with the dish. THE NOT GOOD The Carne asada fries were very large as advertised. Unfortunately, the dish was too wet and the fries suffered from it. The level of salt was off the charts and ruined what could have been a good dish. With Carne Asada fries, less is better, when it comes to toppings. This dish violated that approach and the taste of the meat was lost. It was a hot mess. See photo. The finger steaks were the most troubling part of our experience. The BREADING not the BATTER, was all wrong for steak. One bite and the breading stayed in your hand and the steak was removed because of its toughness. The chef needs to understand this breading does not work when the customer is eating with fingers. The sausage gravy dip was totally wrong, flavorless. Best recommendation is to remove it from the menu until you can get it done like Lindy's does it. THE BAD The men's bathroom. Lots of things wrong here to include no hot water. It met the lowest cleanliness standards I have ever seen in Idaho, that includes truck stops and gas stations. Think about cleaning more than once per day. Here is a report from Central District Health inspection on April 6 (the day before our visit): Restrooms not properly cleaned, constructed, and/or convenient. Door not self-closing. It is interesting to note that corrections have not been made and this is a repeat violation for this place. Hate to think what is going on in the kitchen.

    Roadhouse burger
    Gary C.

    5 May, second time here. Split a burger with a friend. Seems like we got lots of fries, and the Roadhouse burger was excellent. Cooked to medium with great toppings. Good thing we split one, I was quite full with a beer on the side. Our server did an excellent job. Nice bar too, looks like a local hangout, but I didn't see Norm or Cliff sitting at it. Very enjoyable lunch.

    Coffee!
    Mark T.

    THE PORTIONS ARE HUGE!!! Even if you bring your appetite, you're going to be leaving with leftovers. We visited on a Saturday morning and it was busy but we only waited about 15 minutes to be seated at a booth. The staff was friendly and helpful. At first, i thought the prices seemed a little hefty, but when my breakfast was delivered on a platter big enough for a thanksgiving turkey, I understood. I ordered the Farmhouse Benedict. The only real connection to a traditional Eggs Benedict is the poached egg. The biscuit that makes up the base is super flakey and light. The meatloaf under the country gravy is rich. The combination is super filling so I left with aplenty. My daughter ordered a waffle that turned out bigger than 2nd base. The portion taken home required a pizza box to transport.

    Would have been nice to know that my 7 year old's kids mac and cheese was going to be $14!
    IndustryGirl X.

    We came in a few weeks ago on Friday and we're seated pretty quickly at 12:15p. The restaurant was busy, but there was a lot of staff. I had an event to decorate pumpkins with my kiddos at 1:45p. Plenty of time right? NOPE! I'm not kidding when I tell you we waited OVER AN HOUR to get our food. We talked about leaving so many times, but we had already ordered the food... Even worse, when the food finally arrived the fries were ice cold, and my daughter's chicken tenders were cold as well. Not to mention, somehow two kids meals and a salad with water (for me) was going to cost us $50 once I added the tip in. The price on the Kids Meal Menu says $10.99 (which is still crazy high for a kids item have you), but we were charged more...Maybe the lunch side of the kids menu is more? Pretty deceiving if you ask me. Just put the prices on the menu! Needless to say, when our food finally came out, I immediately asked for the check and to-go boxes because I knew we were going to miss the event my daughters were so looking forward to. We scarfed down what we could in 10 min and bolted out of there. Not enjoyable at all, and pretty much ruined our day. Our server was kind and friendly, but also helpless as he just kept pacing into the kitchen and then coming back out looking frustrated, while never even making eye contact with us. I received a message to email the business after posting a review elsewhere. I did that and received no response, no follow up, no apology. Why am I not surprised?

    Brisket Benedict
    Teresa P.

    We were able to try this place out during brunch hours. It was worth checking out! When we arrived around noon, we did not have any reservations and was told it will take about 30 minutes. Luckily, there were open seats available at the bar area and it was a first come first serve. So we opted at the bar area and did not wait. We ordered Chicken Fried Steaks with potatoes and I opted for biscuits french toast and a smoked brisket Benny Benedict. For drinks, their huckleberry mimosa and draft beer. Everything is AMAZING! The CFS is flavorful, not just all breading but really tasty. The smoked brisket Benedict is really yummy as well. Large portions in my opinion and we had to bring half portions back home. Though service could've been a bit more attentive, it was good. Still, everything else is great! Atmosphere is very nice. Definitely a place to come back to again!

    Chicken and biscuit
    Troy D.

    Well, finally got to Biscuit & Hogs and it didn't disappoint folks. Big portions, quality is top notch, bacon is candied and delicious, pancakes are huge mungus, there really isn't anything to dislike here. The biscuits and gravy were great. Some of the best I have had here locally. The fried chicken was delicious as well. Highly recommend the chicken and biscuit. Prepare yourself though it's a a lot to handle. The biscuit French toast was ridiculous, just stupid. Melt in your mouth, pray for baby Jesus to expand your stomach to fit more good. Get it...just...just get it. The big surprise was the potatoes. They were top notch, like best breakfast potatoes I have had. And I have a lot. They are savory, a bit sweet, they just nailed these. A must have side here. All and all it's a fantastic local spot. Pancakes are huge even when ordered on the kids menu. Give it a go and this place will be on your go to when you are starving and wanting a big meal.

    Burger
    Sara G.

    Happy hour is 3-6. 1$ beer, 2$ wells We had chicken and waffles, ranch hand Benedict and a cheese burger. The Benedict was excellent. I have never had Benedict before so I guess I can't account for it's vs another, but I liked it. The chicken and waffles was phenomenal. The candied jalapeños are delicious. Burger was great as always. Came out cooked right.

    Chicken and Waffles
    Taylor W.

    As great as this restaurant is, you're probably going to have to wait a long time to get a table. We put our name on the waitlist an hour before showing up and we still had to wait another hour once we arrived. After waiting for 2 hours, we finally got seated. I will say once we got seated our food came out fast and we had great service. The food was delicious. All of the meals have huge portions. Whatever you order, make sure you get a side of bacon as it is one of their specialties. Biscuit and Hogs is also available for lunch and dinner and they also have a good happy hour menu (carne asada fries are to die for).

    The chicken with the biscuit. Is this real chicken!!!?
    Monique W.

    If mid could be an actual object, it would be this restaurant. Came back over a year later to give it a second chance. Took over an hour to get seated. Over 30 minutes to get the waitress to get out order. The food here is ridiculous portion sizes. Split the chipotle chicken Benedict. Eggs were cooked well. Chicken had no flavor. Hollandaise sauce had slight flavor. The biscuit... I don't get how they get their biscuits so dry and crumbly. Even worse than Popeyes. The potatoes though... those were on point. Took 49 minutes for us to get our check and then when we wanted to cash out, took another 15 minutes. I don't get it. Really don't waste your time or money to come here.

    The Laura.
    Audra D.

    Heck yes. We are traveling through this area during Mother's Day weekend. Asked our airbnb host, for a local restaurant recommendation. I Googled this place, they'd never heard of it. Hmm anyhow, took a chance and honestly AMAZING. Ample parking area, especially for my truck. immediately greeted and seated. My Idaho plate was so delicious and large. As was my little girls pancake kids meal. I mean seriously, the largest pancake I've ever seen for a children's meal option. The size of and old record, my parents have. Just huge! Prices were not crazy high. Place was busy, yet we never felt rushed or neglected. Such a fun little spot. We saw another table playing Yahtzee while waiting for their meals. I'd come back in a NY minute.

    Chris B.

    I'm always on a mission for the northwest's best chicken and waffle, so whenever I see it on a menu, my decision is made for me. With regards to my search, this was not the chicken and waffle I've been looking for. While it was a gigantic portion, the flavor didn't really spark anything outside of a decent chicken on top of a couple decent waffles with a sprinkling of fresh cut jalapeños on top. The sage waffle with white cheddar has mild savory flavors that get masked under the syrup, so the sweet and savory is largely drowned out by sweetness. The few bites with jalapeños were good, providing the bite had no seeds, but my god that was all I could taste when it packed the punch. I think the menu item could be elevated if they had a spicy syrup (I tried a few bites with the table's bottle of hot honey) or if the kitchen cored the jalapeños as part of their process, but as it is I probably wouldn't order it again. My wife tried the French toast breakfast, and unfortunately it was largely bread with compote. The consistency of the biscuit was the same as the french toast, only with berries and syrup on them. The meat was all great, when looked at individually, it was the composition of the plates that were lackluster. On the flip side, our server was incredibly personable and friendly, and the restaurant is perfectly in theme for an American eatery, all the way down to the Shania Twain on the radio. While I may not come back for breakfast, I will potentially update my review if I ever come back for lunch or supper.

    French Dip
    B W.

    We went on a weekday for lunch. It was busy but got a table super quick. Food was really good and if you want big portions they have it. My husband had the biscuits and gravy his fav super good. I had the French dip and yes it was totally good. This is a great place to eat great atmosphere and great service. Will make this our go to lunch or dinner restaurant.

    Chicken & Waffles
    Stephanie S.

    Discovered this place thanks to Instagram! Food was generous portions and delicious. Will definitely be back to try other items and of course the Tin Can Bloody Mary when I have someone else who can share it with me.

    Ick.

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    We got great service from Brooklyn, first time here, food was great, and we liked the comfortable feel of the decor.

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    we always enjoy our meals and service here! They support police/ fire/ military/ AMERICA!

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    Great comfort food. The staff and environment really made for a great breakfast. Highly recommend!

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    Page 2 of 11

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