I just recently came here with my husband for a date night! This place has come highly recommended…read morefrom our daughter. She's been here 4 times and everytime she says how awesome it is!! And, she was right! My husband and I sat in the area of restaurant covered patio outdoor and man was it just a beautiful evening. You can see perfectly out to the green belt. From the front desk host to our server Brandon was truly amazing hospitality! This place is super vibrant, great set up, super spacious, the bar area is really cool! I can see this just being a great place to eat "all year round" even in the hot summer! Just make reservations to your accommodation. During the season changes! However, food was a 10/10!! I had American Burger DELICIOUS!! My husband had the 3 spicy jerk tacos so good!! So glad we finally gave this spot a try! We will definitely be back :) can't wait to bring friends here when they visit! Happy customers!! Way to go Pig Latin!!!!! Abato's

Fun atmosphere. Great food. Delicious drinks…read more This place is unlike anything else in the area. Definitely worth a try!

The downtown Eagle location is one of a small, regional, family owned chain that originated in…read moreKetchum (ID) in the '90's. If we didn't already know it was family owned, one might have intuited it from the "Hello there, let's find a table for the two of you" greeting we received at lunch time. Although we've lived in Eagle for over ten years, this was our first visit to this casual dining place because we had turned up our "we don't do chains" taste buds at the idea of this kind of salad, burger, pizza chain with 8 pages'ish of laminated menu without giving it a chance. Shame on us. FRIENDLY PEOPLE WORK HERE: The reason we went in on the day we did was with downtown streets having been torn up for months for a county improvement project, we needed to park in the Smoky Mountain lot in order to get across the street to work with the talented people at Finer Frames (there's a shop with a perfect name for their quality) where we had a custom oil painting delivered for them to reframe. So, my husband popped in to tell the Smoky people we were advised that it was a kosher thing to use their lot while visiting Finer given the street project and we wanted to be sure they thought so too. The nice woman inside said "Sure" and we said we'd be back for lunch after our meeting across the way. It seemed the least we could do, buy lunch there, for use of the lot. It turns out we scored not only parking but a delicious lunch with friendly service in a sparkling clean "how are you doing today?" kind of place where pride of ownership shines and is reflected by employees too. PRICES & EATS: Prices are moderate on all things on a basic but broad menu. Examples: $7 bowl of soup, $10 chicken tenders w/fries, $15 House Burger, $18'ish assorted pastas and entree salads, $8 - $32 for pizzas in sizes from 8" to 16" w/ various toppings. We shared a a specialty pizza, The Smokey, and ordered it without pepperoni to make it vegetarian. We enjoyed the 12" pizza, about $22, and had extra to bring home. SEATING: Mostly booths, step up in bar I think, and a few tables and chairs. There is a big room at the back with all tables and chairs that I assumed might be to host large groups. SERVICE: Friendly and welcoming from entry "welcome" to exit "thanks for coming" and at every step of table service in between. The friendly and efficient server could answer our questions on the menu and followed up with us in perfect timing after she delivered the pizza to our table. PARKING: Private lot; a big advantage in Eagle, in particular since the county road work eliminated some on street parking. ACCESSIBILITY: Van accessible - aka ADA compliant - parking in lot. Makeshift curb ramp to get to door. All on one level inside, but for wheelchair users - I was one during this visit - there are only a couple of tables in the least desirable part of the restaurant. PATIO: In front has tables and chairs and umbrellas over them too as I remember.

Wow, we had a great experience at the Nampa Smoky Mountain Pizza. Our server Tony Diamond (will…read morenever forgot such a cool name) was very friendly, professional and courteous. He was always spot on when we needed refills or anything else. He recommended the chimichurri Steak and Shrimp Scampi. Only one word describes this meal. AMAZING. Steak was perfectly prepared and the pasta was magical. Keep up the great work and we will definitely be returning again.

This was my second visit in less than two weeks. This time I tried some of the nagiri. The Walu…read moreand Toro was very good, but what stole the scene was the diver scallops. Wow! Thank you chef.

This is a sushi place you can trust! Fish tasted fresh and specialty rolls were delicious. We…read moreordered takeout and I think it would've been even better dine in. We did find a couple bones in several pieces which I've never experienced. Would give it another try!

Visited the restaurant for lunch on a Wednesday. Dining room was about a quarter full…read more Service was friendly and nice. No issues with speed of service. Clean, nice decor. I've had takeout from here on many occasions and it's always good. Chose the pulled pork sandwich, Carolina style, which was delicious. Soft, good roll. Fresh coleslaw, and lots of pork. Great overall sandwich. My side of choice was the sweet potato fries. Decent portion and yummy, fried well, fries. Would repeat. Just next time with a beer :-)

Stopped in for a spring lunch and really enjoyed the laid-back vibe--sunny weather, cold beers, and…read morea solid spread of sliders made for a great midday break. We tried a mix of meats, and there was plenty to like. The pulled pork stood out as the best of the bunch--tender, flavorful, and exactly what you hope for from good BBQ. The spicy BBQ sauce was a highlight too: it's got a real kick--hot in a fun, nostalgic way, like a high school pool party where things get a little wild but in the best sense. The tri-tip was decent, though it leaned a bit young and could've benefited from a touch more time or seasoning to really shine. The chicken was cooked nicely--juicy and not overdone--but felt like it needed a little extra smoky pizzazz to stand out. On the plus side, the buns were excellent across the board, soft but sturdy enough to hold everything together without falling apart. Service was top-notch--friendly, attentive, and made the whole experience easy and enjoyable. Overall, a really pleasant lunch spot with some strong offerings and a great atmosphere. I'd say it would absolutely earn a nod of approval from my  St. Louis BBQ grandpa and his crew from Wells-Goodfellow--satisfying, honest barbecue with a few standout bites and a good time to go with it.