Amazing experience at Vintage 61 last Friday. One of the best wine selections in Meridian. Fun and…read morelively atmosphere with live music on the patio. Food and service were on point, which says a lot considering how busy it was. It had been a while since our last visit, and it has only gotten better. We'll be back soon!

Five gals went there last night for a birthday celebration. Food is expensive, but really good. I…read moregot the scallops and risotto--6 scallops (not very big) with risotto, $40. Waitress was slow! Drinks were slow to get to our table, water was really slow to get refilled and we were right next to the bar. The restaurant wasn't busy. Rather noisy being next to the bar, but the furnishings and ambiance are nice. Two desserts were ordered: lemon tiramisu and carrot cake. Delicious!

Came in for brunch on a quiet weekday and the food was great! Do not skip the hot honey dates or…read morethe Griddled Banana Bread! the benediction was good, but the eggs were a little overcooked. Espresso martini was great! And the waitress that we had was so friendly! The only negative was the host, she was very awkward and acted as if she did not want us to be there. This is a classy and elegant place with classy options with a higher price point, so be prepared.

for the very offended business owner - this review is from my experience a couple weeks back and…read morenot today !! This was almost going to be a three-star review, but the food really stole the show. We came here for brunch on the last day of our trip. Every time I searched for the best breakfast or brunch spots, this place kept coming up, so we figured it was worth a visit. When we arrived, about half of the restaurant was empty, yet we were quoted a 15-minute wait. During the hour we spent there, I didn't see any of those empty tables get filled. I understand that some may have been reserved, but it did leave me wondering whether the wait was intended to create the impression of high demand by keeping a line outside.Once we were seated, our order was taken, but the food took another 20-30 minutes to arrive. Thankfully, it was worth the wait. I ordered the Salmon Benedict, while my husband had the Biscuits & Gravy. Both dishes were excellent. The salmon was beautifully smoked, the hollandaise sauce was rich and perfectly balanced, and even the breakfast potatoes were crisped to perfection. The biscuits and gravy were flavorful, hearty, and incredibly satisfying.One surprise was that they didn't have an espresso machine, which felt unusual for a restaurant known for brunch. We settled for orange juice, which tasted more like bottled juice than freshly squeezed. The staff was courteous throughout our visit, though I wouldn't necessarily describe the service as warm or particularly engaging.

Great food and great setting. Loved the cottage out back…read more Food was wonderful. Certainly a place for celebration and friends. Loved all of the experience! Highly recommend.

Visited Susina on Wednesday Feb 4th. The dining and service experience was exceptional. Our server,…read moreDarcy, was so pleasant, easy to talk to, informative, and simply fantastic. She anticipated so well, and made the experience just flow effortlessly. The food was phenomenal, and the best we've had in Boise in a very long time. Croquetas, Brussels Salad, Gnocchi, Steelhead Trout, Flat Iron Steak, Lemon Tart, Vegan Apple Crisp.....unbelievable in the combination of flavor, texture, and ingredients. Everything we had was 5 star rating. And the wine selection, was incredible. Bordeaux Blanc and the Pinot Noir we absolutely loved. Please, don't let price dissuade you from coming here. You truly do get what you pay for, and in our minds the value is definitely there. Plus, you take home what you don't finish and get to continue the enjoyment! The atmosphere can only be described as cool, comfortable, easy. They just weren't trying so hard if that make any sense, and it was so nice. We had the pleasure of meeting one of the owners Tara, and she was so kind and spoke to us like we were family. We highly recommend Susina. You won't be disappointed, and as soon as you leave, you'll be making plans for your next visit.

This is an old school steak house down exactly right. From the impeccable service to the interior…read moredesign that is dated in the right way to the most important element- the food. This will hands down be our new go-to for any special occasion where we want to dress up and go out. Management even took an extra step to make sure my husband had the drink he wanted. It's probably one of the only times I've been to an expensive restaurant and didn't feel let down.

Passing through I went to the Yelp gods to suggest a good spot to eat. Well, we decided on wanting…read moreto eat steak so we ended up here at The Brickyard. I really enjoyed dining here. The decor was beautiful and the piano player music was welcoming. Looks like they have dueling pianos which is a plus. Our server was Johnathan and he was very friendly and personable. 5 STARS for his service and being witty. Food: Steak Frites with truffled fries, chimichurri, blistard grape, tomatoes and sunny side egg. Dungeness Crab Dip Table side Salad Chef The steak was cooked medium temperature. It was a huge piece that I couldn't finish it. I ended up eating less than half and gave the egg to my friend to eat. I did like the fries. It was flavorful. My friends enjoyed their meals that they had no leftovers. Great location and delicious food. If you park in one of the street parking stalls, make sure you pay the meter.

I came here with my girl for our third year dating anniversary, as a young couple it was like many…read moreother places. Of course they had an extensive wine menu, but even though we were both underage there were many options for us. My girls strawberry lemonade was pretty tasty. We made a reservation, so we were seated pretty quickly. The folks were so nice, the ambiance was pretty chill, having dairy queen as a general date spot this was a wonderful treat for us both. We ordered an appetizer of cheese bread. I thought it was pretty good quality, a little high price, bur I expected that because it's a higher end restaurant. Our entree's took a bit of time, but it was to be expected the place wasn't empty. I think we waited somewhere between 15 to 30 minutes after we finished our bread. But when they came, it was worth the wait. I ordered a 14 oz new york strip. My family raises their own beef, so steak is nothing new to us. It was so good, I took a piece home to share with my family, and everyone agreed, it was fantastic. My girl had the rotisserie chicken, falling off the bone delicious, Colonel Sanders needs to step up his game. Another thing I can say, I find usually in high end restaurants I find myself still hungry afterwords, not here, I was completely satisfied with my meal. We ordered dessert, it was the vanilla bean something or other, don't eat fancy so I don't quite know these things. Here comes my only complaint, the sugar coating tasted a bit like burnt coffee, but was still delicious and we ate the whole thing. Before she brought it out, our server asked about the occasion. She took a picture of us with our dessert, which had writing in strawberry sauce, "happy anniversary". Like I said, we don't eat fancy often, especially because we feel unwelcome in many places with as young as we are (18 and 19), but this place made both me and my girl feel special, thank you land and ocean. I cut our faces out for privacy, she took a good picture don't worry about that.

We found all aspects of our last dinner at Land Ocean to be excellent. It has become our "Go To"…read morerestaurant for all our celebration gatherings!

We were in town for a convention, arrived a couple of days early so that we could play tourist…read more Decided we hadn't had a good steak in a while when we saw this place near the hotel so decided to try it out. They call themselves a Supper Club, the decor totally reminds me of photos of fine dining back in 'the day'. Its walls are dark and there's a lot of wood and pictures on the wall. Total vintage vibe, in a good way! We were seated against a wall in a 2-top with comfortable seats. Our waiter was Joe, who was FANTASTIC. Chatty and polite and helpful with any questions we had. I ordered the Filet Mignon and the hubs ordered the Prime Rib. He said his was good but did mention that it'd been a while since he'd had Prime Rib and we forgot how much grissle there was (not the fault of the restaurant, of course). He said his was cooked perfectly. My Filet Mignon was really really good. It was not the best I've ever had (the Gaylord in Chula Vista, CA, still gets that nod), but it *was* delicious and cooked perfectly. Prior to the meal, a pimento cheese and olives and ... (crap? pickles?) Sorry, I forgot to put it in my notes, but they bring a little trio of yummies as kind of an amuse-bouche. The cheese was really good, I have the appetite of a bird so had a bit and left the rest for the hubs (who devoured it). They were out of Cheese Curds - which struck me as odd, because they hail from Wisconsin. It almost seems like you really need to *NEVER* run out of cheese curds, or am I wrong? (shrug, I did not ding them a star for this - the question is rhetorical) I didn't notice until I got home that their cheese curds are listed as 'beer battered'. I do wish I'd noticed that when I was there because I would have liked to have asked Joe how that happens. The whole point of cheese curds is their freshness and that they have that little squeak when you eat them. Okay, okay, I got sidetracked on cheese. The place is adorable, it looks like a great date night place, our dinners were good. We didn't order cocktails, nor did we use the restroom - so I cannot speak to that. If you're looking for a good meal in a comfortable, slightly upscale, place, this is your spot! Thank you for reading my review.

A Wisconsin Style supper club in Boise, Idaho? What?!?…read more I was recently on a work trip to Boise and had plans to meet a couple friends for dinner on my first night in town. They suggested Baraboo Supper Club, having zero knowledge that there were any nods to Wisconsin here. Baraboo is a town in Wisconsin and this supper club is owned by a restaurant group in Wisconsin. Also, supper clubs are a very Wisconsin thing. So, does this live up to the Wisconsin Style Supper club hype? It does. It's not an exact replica of how we do it here in WI, but it's close enough to be charming. I enjoyed one of their whiskey cocktails, which was finely rendered. For my dinner, I got the salmon entree, which was delicious. It comes with broccoli and fingerling potatoes which made for the perfect meal. The dining room is warm, welcoming, and just beautiful. The service was friendly and accommodating. Get to it!

We came to Corso to celebrate my friend's birthday. We all love happy hour so tonight we killed two…read morebirds with one stone. You can't beat happy hour vibes and birthday celebrations in one visit. Talk about a win win! I was that weird customer and got here exactly at 3 when they opened. To be honest with you, I loved that I got to spec out the bar area before everyone showed up. I got to appreciate the beautiful richness of the bar. It's just stunning. The red just makes the vibe sexy, mysterious and romantic. The tables were all beautifully lit with table lamps. I see people just falling in love with each other over a romantic cocktail here. I didn't really check out the dining area but if the bar area is this romantic, I can only imagine the other half of this joint. Cameron took care of us tonight. While I was waiting for the others to show up, I got myself a coke zero and chilled. I did peep out the menu and of course the happy hour menu. I knew we were in for a real treat. After the girls showed up, an old fashioned and a couple glasses of wine were ordered. And of course we got some food started! Oysters, fried caprese and shrimp cocktail. I know this food line up was going to be banger. One by one our food was coming out. Each appetizer was prettier than the plate before it. The shrimp cocktail was elegantly plated. The fried caprese was delicately garnished with herbs, tomatoes and a balsamic glaze. The oysters looked like they were just brought from the ocean fresh. Presentation was on point. I had to pass on the oysters. I don't eat oysters but I also can't have it cause of the new kidney. But from what I heard, the oysters were fantastic. I started off with the fried caprese, so good! The bread crumbs on the outside were savory and crunchy. The mozzarella in the middle was creamy and slightly melted. With the tomatoes, herbs and glaze in each bite...... wow. The ultimate flavor combo! Sweet, salty, cheesey and crunchy. To only have was hard cause I could have polished all 4! The shrimp cocktail was perfectly halved. Sprinkles of capers and microgreens added some earthy tones to the plate. I appreciate that they were sliced in half. It was easier to eat. I was able to cover each slice with some cocktail sauce. There was a nice heat from the horseradish that wasn't overwhelming. Enough to tickle your nose but not make you blackout. The fresh bread did make an appearance while we were eating. Better late than not getting fresh bread at all! The bread was out of the oven warm. I took a nice piece and slapped some butter on it. Fresh bread and butter will always be the best combo. I love the saltiness from the seasonings on top. It was soft, warm and crusty. I could have came here for a huge chunk of warm bread and left happy. That bread was killer. Cameron was great and got my friend, Laura a piece of limoncello cake for her birthday. Laura saved me a chunk of that slice of heaven. I was outside on a phone call when they started working on it. Grateful my friend was kind and shared her cake with me. Woooooooooww. We were making jokes about saying it would be our birthday every week so we can come in for limoncello cake. It was the perfect dessert to end our meal. I'm so happy we got to come in tonight. Food was chef's kiss. Cameron did a marvelous job taking care of us girls. The venue is absolutely gorgeous. And I loved how diverse the crowd was. The vibe was truly one of a kind unique. I look forward to coming back with my husband and having a romantic dinner here. I got the fun, light hearted happy hour experience. My next visit will most definitely be a romantic dinner with my husband kind of visit. I can't wait!

I hate leaving negative reviews, but after choosing Corso Italian Steakhouse to celebrate my mom's…read more50th birthday, I feel like people should know about our experience. It started with the stuffed mushrooms, which were disappointing. They were basically just stuffed with sausage and lacked any real flavor or balance. My Hugo Spritz arrived with what looked like only two sips in the glass, which was surprising considering the price. Unfortunately, the entrees were even worse. My mom's steak was served cold, and her twice baked potato looked like it had been made the day before and barely reheated. Another steak and potato were exactly the same. We sent both steaks back, and after waiting quite a while, they came back looking like they had simply been microwaved. Instead of fixing the issue, both steaks were now completely overcooked and dry. We had chicken piccata pasta and that was honestly inedible. My chicken Parmesan was just okay, but the broccolini had such a strong chemical taste that I couldn't eat it. For what should have been a special dinner celebrating my mom's 50th birthday, this was incredibly disappointing. Between the poor food quality, long wait to correct obvious issues, and the fact that the "fix" made the steaks even worse, this was one of the worst restaurant experiences I've had. We left frustrated and wishing we had chosen somewhere else for such an important celebration.

Stopped by Owyhee Tavern for dinner with a colleague and had a lovely experience…read more It was prime dinner time on a weeknight and we were able to easily get a table (nice!). We started with cocktails that were well made and then onto our entrees. For my entree, I opted for the Hagerman trout, which comes smothered in capers with a side of green beans and choice of other side. I got the baked potato which was great. The trout was buttery, slightly salty (in a good way from the capers), and completely delicious. I ate every bite. I was happy with the nice pile of green beans, which also had a lovely buttery flavor. The service was friendly and the prices were about what you'd expect for a steakhouse/seafood spot. Get to it!

Another excellent night out at Owyhee Tavern. I had the rack of lamb, and my wife had Hagerman…read moretrout. The lamb portion was generous, cooked medium rare, and nicely seasoned. The mint Chimichurri was very good. We shared a very good caesar salad. The trout was excellent as usual. The rack of lamb was among the best I've had anywhere. Service was spot on.