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    Biscuit & Hogs

    3.5 (430 reviews)

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    Casual
    Good for kids

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    Champagne - glitter
    Jana F.

    The champagne glitter is so pretty and they have many choices for flavored champagne, and ones you can even get in a keg (more than 3 people) or the lawn flamingo (wish I took a picture of that!) The biscuits and gravy are so good and they don't spare in the big portions here. Oddly enough the saltine crackers and dip appetizer is very good and so is the French toast! Our family came twice while in ID, and this is place we will always return to when we visit.

    Roadhouse burger
    Gary C.

    5 May, second time here. Split a burger with a friend. Seems like we got lots of fries, and the Roadhouse burger was excellent. Cooked to medium with great toppings. Good thing we split one, I was quite full with a beer on the side. Our server did an excellent job. Nice bar too, looks like a local hangout, but I didn't see Norm or Cliff sitting at it. Very enjoyable lunch.

    Coffee!
    Mark T.

    THE PORTIONS ARE HUGE!!! Even if you bring your appetite, you're going to be leaving with leftovers. We visited on a Saturday morning and it was busy but we only waited about 15 minutes to be seated at a booth. The staff was friendly and helpful. At first, i thought the prices seemed a little hefty, but when my breakfast was delivered on a platter big enough for a thanksgiving turkey, I understood. I ordered the Farmhouse Benedict. The only real connection to a traditional Eggs Benedict is the poached egg. The biscuit that makes up the base is super flakey and light. The meatloaf under the country gravy is rich. The combination is super filling so I left with aplenty. My daughter ordered a waffle that turned out bigger than 2nd base. The portion taken home required a pizza box to transport.

    Would have been nice to know that my 7 year old's kids mac and cheese was going to be $14!
    IndustryGirl X.

    We came in a few weeks ago on Friday and we're seated pretty quickly at 12:15p. The restaurant was busy, but there was a lot of staff. I had an event to decorate pumpkins with my kiddos at 1:45p. Plenty of time right? NOPE! I'm not kidding when I tell you we waited OVER AN HOUR to get our food. We talked about leaving so many times, but we had already ordered the food... Even worse, when the food finally arrived the fries were ice cold, and my daughter's chicken tenders were cold as well. Not to mention, somehow two kids meals and a salad with water (for me) was going to cost us $50 once I added the tip in. The price on the Kids Meal Menu says $10.99 (which is still crazy high for a kids item have you), but we were charged more...Maybe the lunch side of the kids menu is more? Pretty deceiving if you ask me. Just put the prices on the menu! Needless to say, when our food finally came out, I immediately asked for the check and to-go boxes because I knew we were going to miss the event my daughters were so looking forward to. We scarfed down what we could in 10 min and bolted out of there. Not enjoyable at all, and pretty much ruined our day. Our server was kind and friendly, but also helpless as he just kept pacing into the kitchen and then coming back out looking frustrated, while never even making eye contact with us. I received a message to email the business after posting a review elsewhere. I did that and received no response, no follow up, no apology. Why am I not surprised?

    Brisket Benedict
    Teresa P.

    We were able to try this place out during brunch hours. It was worth checking out! When we arrived around noon, we did not have any reservations and was told it will take about 30 minutes. Luckily, there were open seats available at the bar area and it was a first come first serve. So we opted at the bar area and did not wait. We ordered Chicken Fried Steaks with potatoes and I opted for biscuits french toast and a smoked brisket Benny Benedict. For drinks, their huckleberry mimosa and draft beer. Everything is AMAZING! The CFS is flavorful, not just all breading but really tasty. The smoked brisket Benedict is really yummy as well. Large portions in my opinion and we had to bring half portions back home. Though service could've been a bit more attentive, it was good. Still, everything else is great! Atmosphere is very nice. Definitely a place to come back to again!

    Chicken and biscuit
    Troy D.

    Well, finally got to Biscuit & Hogs and it didn't disappoint folks. Big portions, quality is top notch, bacon is candied and delicious, pancakes are huge mungus, there really isn't anything to dislike here. The biscuits and gravy were great. Some of the best I have had here locally. The fried chicken was delicious as well. Highly recommend the chicken and biscuit. Prepare yourself though it's a a lot to handle. The biscuit French toast was ridiculous, just stupid. Melt in your mouth, pray for baby Jesus to expand your stomach to fit more good. Get it...just...just get it. The big surprise was the potatoes. They were top notch, like best breakfast potatoes I have had. And I have a lot. They are savory, a bit sweet, they just nailed these. A must have side here. All and all it's a fantastic local spot. Pancakes are huge even when ordered on the kids menu. Give it a go and this place will be on your go to when you are starving and wanting a big meal.

    Burger
    Sara G.

    Happy hour is 3-6. 1$ beer, 2$ wells We had chicken and waffles, ranch hand Benedict and a cheese burger. The Benedict was excellent. I have never had Benedict before so I guess I can't account for it's vs another, but I liked it. The chicken and waffles was phenomenal. The candied jalapeños are delicious. Burger was great as always. Came out cooked right.

    Chicken and Waffles
    Taylor W.

    As great as this restaurant is, you're probably going to have to wait a long time to get a table. We put our name on the waitlist an hour before showing up and we still had to wait another hour once we arrived. After waiting for 2 hours, we finally got seated. I will say once we got seated our food came out fast and we had great service. The food was delicious. All of the meals have huge portions. Whatever you order, make sure you get a side of bacon as it is one of their specialties. Biscuit and Hogs is also available for lunch and dinner and they also have a good happy hour menu (carne asada fries are to die for).

    The Laura.
    Audra D.

    Heck yes. We are traveling through this area during Mother's Day weekend. Asked our airbnb host, for a local restaurant recommendation. I Googled this place, they'd never heard of it. Hmm anyhow, took a chance and honestly AMAZING. Ample parking area, especially for my truck. immediately greeted and seated. My Idaho plate was so delicious and large. As was my little girls pancake kids meal. I mean seriously, the largest pancake I've ever seen for a children's meal option. The size of and old record, my parents have. Just huge! Prices were not crazy high. Place was busy, yet we never felt rushed or neglected. Such a fun little spot. We saw another table playing Yahtzee while waiting for their meals. I'd come back in a NY minute.

    The chicken with the biscuit. Is this real chicken!!!?
    Monique W.

    If mid could be an actual object, it would be this restaurant. Came back over a year later to give it a second chance. Took over an hour to get seated. Over 30 minutes to get the waitress to get out order. The food here is ridiculous portion sizes. Split the chipotle chicken Benedict. Eggs were cooked well. Chicken had no flavor. Hollandaise sauce had slight flavor. The biscuit... I don't get how they get their biscuits so dry and crumbly. Even worse than Popeyes. The potatoes though... those were on point. Took 49 minutes for us to get our check and then when we wanted to cash out, took another 15 minutes. I don't get it. Really don't waste your time or money to come here.

    Amanda S.

    My take on B&H is: sometimes, less really is better! I rarely let my family choose were to dine because (1) I'm the Boise foodie and (2) somehow they always manage to pick the places with the most average tasting dishes. I really should have spoken up this morning but it was 6:30 am and I really wasn't in the mood to argue. So here we go. Seated as soon as we walked in, I began my meal with a cup of jo'. I will point out I did appreciate the large coffee cups - small cups drive me crazy because I drink coffee like my life depends on it. Decided to belly up to the Chicken and a Biscuit (maple glazed fried chicken on a split buttermilk biscuit topped with sharp cheddar cheese, two eggs and smothered in sausage gravy with Idaho home fries, $13.29) that I split with my mother. I'm glad I did. The serving was enormous, ridiculously oversized. My overall thought? MEH. There wasn't much taste. It was okay. The maple glaze on the chicken was yummy but not amazing. Nothing spectacular. Its like they *tried* to create something unique but didn't take the extra mile to truly do so. Momma thought the same (and momma's always right). Husband chowed down on a Breakfast Sando (Jalapeño jelly, cream cheese, signature pork belly bacon strips and fried egg on a grilled brioche bun, side of Idaho home fries, $11.99). To be honest he really only had a few bites before he said, "I can't take this anymore." I had a couple nibs. Overall, too much going on here. Should rename it Diabetes Sando! It was overwhelmingly sweet. The jelly was piled right on the middle of the sandwich, and I got a mouthful of it. Combined with the bacon that was literally ALL fat, I felt like I was eating grease scraped straight off the pan. Big miss. He agrees. On one other bright note besides the coffee, the home fries were good. I try to be fair and not allow other reviews influence my own but all the negativities were blatantly apparent and I should have steered my fam the other direction. I do want to also point out that not one person was wearing a mask which goes to say how much the operators care about their patrons, little to none. They are in the business of making money, and that is it.

    Bacon Bacon Burger with fried egg added and sweet potato tater tots.
    Anthony L.

    We live literally 5 mins straight down Overland from Biscuits & Hogs and let me tell you it's all the will power we can muster to not go here every weekend for breakfast. We tried dinner once, and while it was good it doesn't hold a flame to their breakfast game which is on point. When you ask about pancakes and the waitress/waiter warns you they are large please head their advice. Pancakes come out the size of wheel hub caps, no joke! The Trough Burrito is good size and well done along breakfast tacos or breakfast sandwich. We have found nothing bad on the breakfast menu. If you read one thing, read my number 1 piece of advice. Almost every breakfast dish comes with country fries (sliced potatoes) and you can ask for "hog style". If you enjoy life and especially if you came in stretchy pants, this is your option. They have a homemade honey mustard they cut with their homestyle gravy which then drowns the potatoes and then sprinkle on small chunks of pork belly and cheese. You heard all of that right, if your mouth is watering like mine jump in the car and head down Overland! And now I'm in the car myself...

    Chris B.

    I'm always on a mission for the northwest's best chicken and waffle, so whenever I see it on a menu, my decision is made for me. With regards to my search, this was not the chicken and waffle I've been looking for. While it was a gigantic portion, the flavor didn't really spark anything outside of a decent chicken on top of a couple decent waffles with a sprinkling of fresh cut jalapeños on top. The sage waffle with white cheddar has mild savory flavors that get masked under the syrup, so the sweet and savory is largely drowned out by sweetness. The few bites with jalapeños were good, providing the bite had no seeds, but my god that was all I could taste when it packed the punch. I think the menu item could be elevated if they had a spicy syrup (I tried a few bites with the table's bottle of hot honey) or if the kitchen cored the jalapeños as part of their process, but as it is I probably wouldn't order it again. My wife tried the French toast breakfast, and unfortunately it was largely bread with compote. The consistency of the biscuit was the same as the french toast, only with berries and syrup on them. The meat was all great, when looked at individually, it was the composition of the plates that were lackluster. On the flip side, our server was incredibly personable and friendly, and the restaurant is perfectly in theme for an American eatery, all the way down to the Shania Twain on the radio. While I may not come back for breakfast, I will potentially update my review if I ever come back for lunch or supper.

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    Page 1 of 11

    Biscuit & Hogs Reviews in Other Languages

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    Our first visit for brunch was phenomenal. We were pleasantly surrounded by warm colors and dark…read morewoods with seats and booths perfectly arranged for private gatherings. Our server, Jared, was so professional, shared specific knowledge about the dishes and cocktails as well as spent time talking with us as people, not just another table to wait on. We both had the Percy burgers and salad which is outstanding in flavor and presentation. We came back tonight for dinner and happened to have Jared again. We also met Erin, a manager. Both continued to surpass expectations of the kindness one receives at a dining experience. Notably the staff works together in such a cohesive team that our waters are always filled up and our plates are always removed or brought at perfect timing like a symphony. We were blessed and surprised with "on the house" carrot cake as well tonight which was so delicious I can't stop thinking about it. It you are looking for a new favorite dining spot in Boise, make Percy your number one! Ask for Jared and Erin and your experience will be like no other. Oh yeah, the short ribs are AMAZING!!!!

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    Eight Thirty Common - Carnitas Hash Benedict at Brunch

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    I'm not sure what everyone sees in this restaurant. We ordered drinks, and my partners was only…read moreabout half full compared to mine. Then they didn't have any more of the syrup to make more. We ordered chips and guacamole, but the guacamole looked like there was just random stuff thrown into it, and sadly it was flavorless. The main dishes were okay. I ordered a sandwich and the meat was really full, but again, flavorless. I was so disappointed after really looking forward to a meal here. The wait staff tucked us in a corner and it felt like they forgot about us for the most part. We were asked how things were when we ordered or food was delivered to the table. The next time we saw them was for the bill. Sadly we won't be back.

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    The Local - Half order nachos gf

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    I moved to right down State St from the Local, so my parents and I have been here twice now…read more The first time was amazing food, but the service wasn't great, super rude and impatient. The reason we went back the second time was because we remembered how good the food was and how nearby it was too. The second time the food was still really good, but the service was HORRENDOUS. Brittney was such a ***** to me and my parents, my mom especially. My mom was complimenting her and something about the food, and she straight up just walked away in the middle of my mom still talking. And no it wasn't busy. It was towards the end of the night, there was maybe 2-3 other customers there. She acted like we were bothering her the whole time. Then once she'd leave us would just stand up at the bar flirting with the other guy working there and just ignore anyone else. Then on top of all of that, my dad tells me she added $10 onto her tip! FRAUD!!! I've attached photos as evidence. My dad still tipped her even though she was so rude and disrespectful. But apparently that wasn't enough for her and added $10 onto the total. I cannot believe that. And my dad tells me it was difficult to get his $10 back after calling and talking to the manager. He didn't get the name of the manager but he said that they were just making excuses and saying oh but she's our best server. Obviously not! Saying things like oh she must've just been really busy. Again, we were there when it was dead and about to close soon, no it was not busy. It's almost as if this business does this type of thing often because there was no alarm from the manager, then finally after much deliberation decided to send back the $10. Absolutely ridiculous. No : "I'm so sorry here's a free meal on us", or atleast a "here's a coupon or gift card for next time you come in", nothing. This is the type of thing that gets people closed down. We should report to the BBB. This is insane. And to not be offered anything to make it right is what really gets me. Like do they not want us to ever come back??? Not to mention tell everyone we know, etc. Yikes! And this is what we get for wanting to support local businesses instead of going to the big chains. What a bummer.

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    Coyne's Restaurant & Bar - Bourbon pork chop

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    Biscuit & Hogs - newamerican - Updated October 2026

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