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Biscuit & Hogs

3.5 (430 reviews)

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Loud
Divey
Casual
Good for kids

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Champagne - glitter
Jana F.

The champagne glitter is so pretty and they have many choices for flavored champagne, and ones you can even get in a keg (more than 3 people) or the lawn flamingo (wish I took a picture of that!) The biscuits and gravy are so good and they don't spare in the big portions here. Oddly enough the saltine crackers and dip appetizer is very good and so is the French toast! Our family came twice while in ID, and this is place we will always return to when we visit.

Roadhouse burger
Gary C.

5 May, second time here. Split a burger with a friend. Seems like we got lots of fries, and the Roadhouse burger was excellent. Cooked to medium with great toppings. Good thing we split one, I was quite full with a beer on the side. Our server did an excellent job. Nice bar too, looks like a local hangout, but I didn't see Norm or Cliff sitting at it. Very enjoyable lunch.

Coffee!
Mark T.

THE PORTIONS ARE HUGE!!! Even if you bring your appetite, you're going to be leaving with leftovers. We visited on a Saturday morning and it was busy but we only waited about 15 minutes to be seated at a booth. The staff was friendly and helpful. At first, i thought the prices seemed a little hefty, but when my breakfast was delivered on a platter big enough for a thanksgiving turkey, I understood. I ordered the Farmhouse Benedict. The only real connection to a traditional Eggs Benedict is the poached egg. The biscuit that makes up the base is super flakey and light. The meatloaf under the country gravy is rich. The combination is super filling so I left with aplenty. My daughter ordered a waffle that turned out bigger than 2nd base. The portion taken home required a pizza box to transport.

Would have been nice to know that my 7 year old's kids mac and cheese was going to be $14!
IndustryGirl X.

We came in a few weeks ago on Friday and we're seated pretty quickly at 12:15p. The restaurant was busy, but there was a lot of staff. I had an event to decorate pumpkins with my kiddos at 1:45p. Plenty of time right? NOPE! I'm not kidding when I tell you we waited OVER AN HOUR to get our food. We talked about leaving so many times, but we had already ordered the food... Even worse, when the food finally arrived the fries were ice cold, and my daughter's chicken tenders were cold as well. Not to mention, somehow two kids meals and a salad with water (for me) was going to cost us $50 once I added the tip in. The price on the Kids Meal Menu says $10.99 (which is still crazy high for a kids item have you), but we were charged more...Maybe the lunch side of the kids menu is more? Pretty deceiving if you ask me. Just put the prices on the menu! Needless to say, when our food finally came out, I immediately asked for the check and to-go boxes because I knew we were going to miss the event my daughters were so looking forward to. We scarfed down what we could in 10 min and bolted out of there. Not enjoyable at all, and pretty much ruined our day. Our server was kind and friendly, but also helpless as he just kept pacing into the kitchen and then coming back out looking frustrated, while never even making eye contact with us. I received a message to email the business after posting a review elsewhere. I did that and received no response, no follow up, no apology. Why am I not surprised?

Brisket Benedict
Teresa P.

We were able to try this place out during brunch hours. It was worth checking out! When we arrived around noon, we did not have any reservations and was told it will take about 30 minutes. Luckily, there were open seats available at the bar area and it was a first come first serve. So we opted at the bar area and did not wait. We ordered Chicken Fried Steaks with potatoes and I opted for biscuits french toast and a smoked brisket Benny Benedict. For drinks, their huckleberry mimosa and draft beer. Everything is AMAZING! The CFS is flavorful, not just all breading but really tasty. The smoked brisket Benedict is really yummy as well. Large portions in my opinion and we had to bring half portions back home. Though service could've been a bit more attentive, it was good. Still, everything else is great! Atmosphere is very nice. Definitely a place to come back to again!

Chicken and biscuit
Troy D.

Well, finally got to Biscuit & Hogs and it didn't disappoint folks. Big portions, quality is top notch, bacon is candied and delicious, pancakes are huge mungus, there really isn't anything to dislike here. The biscuits and gravy were great. Some of the best I have had here locally. The fried chicken was delicious as well. Highly recommend the chicken and biscuit. Prepare yourself though it's a a lot to handle. The biscuit French toast was ridiculous, just stupid. Melt in your mouth, pray for baby Jesus to expand your stomach to fit more good. Get it...just...just get it. The big surprise was the potatoes. They were top notch, like best breakfast potatoes I have had. And I have a lot. They are savory, a bit sweet, they just nailed these. A must have side here. All and all it's a fantastic local spot. Pancakes are huge even when ordered on the kids menu. Give it a go and this place will be on your go to when you are starving and wanting a big meal.

Burger
Sara G.

Happy hour is 3-6. 1$ beer, 2$ wells We had chicken and waffles, ranch hand Benedict and a cheese burger. The Benedict was excellent. I have never had Benedict before so I guess I can't account for it's vs another, but I liked it. The chicken and waffles was phenomenal. The candied jalapeños are delicious. Burger was great as always. Came out cooked right.

Chicken and Waffles
Taylor W.

As great as this restaurant is, you're probably going to have to wait a long time to get a table. We put our name on the waitlist an hour before showing up and we still had to wait another hour once we arrived. After waiting for 2 hours, we finally got seated. I will say once we got seated our food came out fast and we had great service. The food was delicious. All of the meals have huge portions. Whatever you order, make sure you get a side of bacon as it is one of their specialties. Biscuit and Hogs is also available for lunch and dinner and they also have a good happy hour menu (carne asada fries are to die for).

The Laura.
Audra D.

Heck yes. We are traveling through this area during Mother's Day weekend. Asked our airbnb host, for a local restaurant recommendation. I Googled this place, they'd never heard of it. Hmm anyhow, took a chance and honestly AMAZING. Ample parking area, especially for my truck. immediately greeted and seated. My Idaho plate was so delicious and large. As was my little girls pancake kids meal. I mean seriously, the largest pancake I've ever seen for a children's meal option. The size of and old record, my parents have. Just huge! Prices were not crazy high. Place was busy, yet we never felt rushed or neglected. Such a fun little spot. We saw another table playing Yahtzee while waiting for their meals. I'd come back in a NY minute.

Amanda S.

My take on B&H is: sometimes, less really is better! I rarely let my family choose were to dine because (1) I'm the Boise foodie and (2) somehow they always manage to pick the places with the most average tasting dishes. I really should have spoken up this morning but it was 6:30 am and I really wasn't in the mood to argue. So here we go. Seated as soon as we walked in, I began my meal with a cup of jo'. I will point out I did appreciate the large coffee cups - small cups drive me crazy because I drink coffee like my life depends on it. Decided to belly up to the Chicken and a Biscuit (maple glazed fried chicken on a split buttermilk biscuit topped with sharp cheddar cheese, two eggs and smothered in sausage gravy with Idaho home fries, $13.29) that I split with my mother. I'm glad I did. The serving was enormous, ridiculously oversized. My overall thought? MEH. There wasn't much taste. It was okay. The maple glaze on the chicken was yummy but not amazing. Nothing spectacular. Its like they *tried* to create something unique but didn't take the extra mile to truly do so. Momma thought the same (and momma's always right). Husband chowed down on a Breakfast Sando (Jalapeño jelly, cream cheese, signature pork belly bacon strips and fried egg on a grilled brioche bun, side of Idaho home fries, $11.99). To be honest he really only had a few bites before he said, "I can't take this anymore." I had a couple nibs. Overall, too much going on here. Should rename it Diabetes Sando! It was overwhelmingly sweet. The jelly was piled right on the middle of the sandwich, and I got a mouthful of it. Combined with the bacon that was literally ALL fat, I felt like I was eating grease scraped straight off the pan. Big miss. He agrees. On one other bright note besides the coffee, the home fries were good. I try to be fair and not allow other reviews influence my own but all the negativities were blatantly apparent and I should have steered my fam the other direction. I do want to also point out that not one person was wearing a mask which goes to say how much the operators care about their patrons, little to none. They are in the business of making money, and that is it.

The chicken with the biscuit. Is this real chicken!!!?
Monique W.

If mid could be an actual object, it would be this restaurant. Came back over a year later to give it a second chance. Took over an hour to get seated. Over 30 minutes to get the waitress to get out order. The food here is ridiculous portion sizes. Split the chipotle chicken Benedict. Eggs were cooked well. Chicken had no flavor. Hollandaise sauce had slight flavor. The biscuit... I don't get how they get their biscuits so dry and crumbly. Even worse than Popeyes. The potatoes though... those were on point. Took 49 minutes for us to get our check and then when we wanted to cash out, took another 15 minutes. I don't get it. Really don't waste your time or money to come here.

Bacon Bacon Burger with fried egg added and sweet potato tater tots.
Anthony L.

We live literally 5 mins straight down Overland from Biscuits & Hogs and let me tell you it's all the will power we can muster to not go here every weekend for breakfast. We tried dinner once, and while it was good it doesn't hold a flame to their breakfast game which is on point. When you ask about pancakes and the waitress/waiter warns you they are large please head their advice. Pancakes come out the size of wheel hub caps, no joke! The Trough Burrito is good size and well done along breakfast tacos or breakfast sandwich. We have found nothing bad on the breakfast menu. If you read one thing, read my number 1 piece of advice. Almost every breakfast dish comes with country fries (sliced potatoes) and you can ask for "hog style". If you enjoy life and especially if you came in stretchy pants, this is your option. They have a homemade honey mustard they cut with their homestyle gravy which then drowns the potatoes and then sprinkle on small chunks of pork belly and cheese. You heard all of that right, if your mouth is watering like mine jump in the car and head down Overland! And now I'm in the car myself...

Chris B.

I'm always on a mission for the northwest's best chicken and waffle, so whenever I see it on a menu, my decision is made for me. With regards to my search, this was not the chicken and waffle I've been looking for. While it was a gigantic portion, the flavor didn't really spark anything outside of a decent chicken on top of a couple decent waffles with a sprinkling of fresh cut jalapeños on top. The sage waffle with white cheddar has mild savory flavors that get masked under the syrup, so the sweet and savory is largely drowned out by sweetness. The few bites with jalapeños were good, providing the bite had no seeds, but my god that was all I could taste when it packed the punch. I think the menu item could be elevated if they had a spicy syrup (I tried a few bites with the table's bottle of hot honey) or if the kitchen cored the jalapeños as part of their process, but as it is I probably wouldn't order it again. My wife tried the French toast breakfast, and unfortunately it was largely bread with compote. The consistency of the biscuit was the same as the french toast, only with berries and syrup on them. The meat was all great, when looked at individually, it was the composition of the plates that were lackluster. On the flip side, our server was incredibly personable and friendly, and the restaurant is perfectly in theme for an American eatery, all the way down to the Shania Twain on the radio. While I may not come back for breakfast, I will potentially update my review if I ever come back for lunch or supper.

French Dip

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3 years ago

Great food! Portions are great and the customer service has always been wonderful when we've gone there.

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4 years ago

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3 years ago

Excellent service, good and dining experience! Thank you fir make my experience a traffic one!

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5 years ago

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3 years ago

Breakfast is okay, dinner was not awesome. There are other places in the valley with better food. Drinks look fun!

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The food is amazing, portions are huge so expect to have leftovers. Also, a really fun atmosphere.

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Page 3 of 11

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Moe Joe's Breakfast Eatery - Chilaquiles W/ orange mimosa  (Turkey sausage subbed the carnitas)

Moe Joe's Breakfast Eatery

4.5(1.1k reviews)
0.6 mi
•$$

Moe Joe is always a great little spot for brunch! My best friend and I have been here before, and…read morewe're definitely creatures of habit because we usually order the same thing every time I get the French toast, eggs, bacon, toast, and coffee, and she pretty much gets the same. The food is always good, fresh, and satisfying, and it's a nice casual place to grab breakfast or brunch. The service is great ! My only complaint is the flies! There always seem to be quite a few flying around, and sometimes you feel like you have to fight them for your food. LOL! I really wish they could find a way to get that under control because it definitely takes away from the dining experience. Other than that, we enjoy coming here. Good food, good brunch spot, and clearly we like it because we keep coming back!

Have you ever returned to a restaurant and think to yourself, "Why in the world have I not come…read moreback here sooner." That is the thought I had when we sat down at Moe Joe's. This place is phenomenal and seriously one of the best breakfast places in all of Idaho. I hesitate to say that because there can definitely be a wait because of its popularity, but facts are facts. My wife and I went to Moe Joe's for breakfast recently and man was it good. I ordered the chicken fried steak and was stunned at the amount of food. Where to start. The steak was incredibly tender and enormous. The homemade biscuit was flaky and perfectly baked. The sausage gravy was meaty and flavorful. And the crispy hashbrowns seemed to cover half the plate. Then there are the house-made jellies. Who does that and how can I get more! The service was prompt and friendly with a great wait staff that made everything easy. The vibe of the restaurant is "friendly neighborhood spot" and feels like home. I cannot recommend this restaurant enough. These folks know how to do breakfast right and I cannot wait to go back.

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Eight Thirty Common - Carnitas Hash Benedict at Brunch

Eight Thirty Common

4.0(519 reviews)
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Its been a few years since we have been to this establishment. But my husband and I popped in for…read morean early lunch on a Wed afternoon. The place just opened and we had a lovely patio booth. We had a fantastic meal here! I ordered the flat iron steak salad, and my partner got the Cuz I'm a Cowboy Baby 1/2 # kobe burger. Both the steak and the burger meat were cooked to absolute perfection (a true medium rare). The lettuce and veggies in the salad were incredibly fresh and crisp, and it was tossed in a delicious, Greek-style dressing that complimented the dish perfectly. My husbands burger was topped with a cheesy fried tatertot and his onion rings were perfectly finished; the batter didnt slip off when taking a bite. I think the price was very fair for this filling luch. ​Our server, Sara, was wonderful--attentive, friendly, and great at her job. Highly recommend!

I'm not sure what everyone sees in this restaurant. We ordered drinks, and my partners was only…read moreabout half full compared to mine. Then they didn't have any more of the syrup to make more. We ordered chips and guacamole, but the guacamole looked like there was just random stuff thrown into it, and sadly it was flavorless. The main dishes were okay. I ordered a sandwich and the meat was really full, but again, flavorless. I was so disappointed after really looking forward to a meal here. The wait staff tucked us in a corner and it felt like they forgot about us for the most part. We were asked how things were when we ordered or food was delivered to the table. The next time we saw them was for the bill. Sadly we won't be back.

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Eight Thirty Common - Front area

Front area

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The Griddle - Ten Mile - Chicken fried steak

The Griddle - Ten Mile

4.4(29 reviews)
5.0 mi

Ambience itself was nice and clean. It was our first time trying the food, so we're a bit…read moreindecisive but our server was patient and helpful! She ran through specials with us and gave us recommendations. The hazelnut latte was great, and I enjoyed Vic's omelet. We ordered a Rosie's French toast to share and it was delicious. Easily one of the best breakfast places I've been to and recommend to anyone visiting the Treasure Valley!

I came here for the first time today with my wife. I had been to the Eagle and South Meridian…read morelocations in the past. This Griddle is located at McMillan and 10 Mile, in the same shopping center as The Broken Yolk. Tucked in the corner, it has lots of windows, providing a nice view of trees and grass from the inside. There is also an outdoor patio that looked inviting. The inside is much the same as the other locations. High ceiling, a mixture of booths around the perimeter and tables on the main floor. There is counter seating as well. I'm not sure about the other locations, but this Griddle has the sound dampener squares in the ceiling that, in my opinion, probably keep the noise level down and make it easier to talk. This morning, Thursday, it was seat yourself. We chose a booth toward the back. Our server, Valeria, was excellent. She kept our water glasses filled and a warm up of my coffee before it got below 3/4. She was nice and attentive. A great server. My wife had eggs, hashbrowns, sausage, and toast. I had the Veggie Lovers omelet, hashbrowns, and toast. My wife enjoyed her entree, and I tried the maple sausage and it was tasty. We both ordered our hashbrowns crispy, and the top was nice and brown. My omelet was just OK for me. a few artichoke hearts on top, with spinach, mushrooms, onions, and tomatoes inside. The onions were chopped into fairly large chunks, which I don't really care for. I felt it lacked flavor, despite me salting it, twice, and putting salsa on top (not spicy). They give you one piece of toast, which I actually like, because I don't need to eat too much bread. I don't think I'd order that omelet again. All in all, my first visit to this Griddle was very nice and we will certainly be back.

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The Griddle - Ten Mile - Main entrance signs

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Joe Momma's - California Bennie with house potatoes

Joe Momma's

3.8(890 reviews)
3.3 mi
•$$

This should become your go to place for a couple. A family or large group. I did not get the chance…read moreto try their lunch. On my next visit. I'd advise going during the week. I'd call ahead and get your name on the list as it's quite popular and lots of people eat here. So, we had a group of four. The chicken fried steak was very good with gravy and huge portion. Good luck finishing it. I had corned beef hash unlike any I've ever had. The corned beef as in thin strips with no fat and all taste and fresh. The pancake will most assuredly will be the biggest you've ever seen. It's fluffy and done just right! We went on a Friday. It appeared the place had more tables available around the lunch hour. The wait staff was serving us throughout meal. Checking in regularly. Topping off the coffee and asking about our meal. Next time we visit will try their lunch. Not very often where you eat somewhere and don't find something that falls short or disappoints you. Well nothing but KUDOS! For this place. Also, I noted a party of 18 nearby and they were all served and monitored throughout their meal. Give it a try. This is best corned beef I've ever had

Joe Momma's is a go to and we typically love it. Service is friendly, prices are ok and the food is…read moregood. (I mean, some of it is greasy and the syrup is gloopy and a bit nasty-- it's better if it's warm-- but overall the food is good). So before I tell you the BIG issue at Joe Momma's, let me first set the scene. JM's looks like a misty mountain cabin come to life. River rock and pinecone and foliage lanterns greet you as you walk up ... log walls and a massive stone fireplace whisper of times gone by as you enter, and hens adorn the dark wood walls. You could easily picture the Fellowship of the Ring sitting in a booth across from you. It's truly charming. So what's the problem with Joe Momma's? The music! It's AWFUL and completely bizarre given the atmosphere of the restaurant. But hey, if blasted mid-2000's Rihanna and Katy Perry songs on a loop (we counted more than 4) is your idea of a good time at 8:30am on a Saturday morning in a log cabin, then you'll love it. I have a feeling Samwise and Frodo would not though and neither did we. The music is loud, very loud. And sounds more like an LA radio station playing Pop's Top Hits from 19 years ago. Which would be okay, I guess, if the energy of the restaurant matched it-- you know, modern architecture, crisp lines, sleek furniture and color design-- think Snooze in Scottsdale, Az which is basically a breakfast night club. But alas, Joe Momma's is beloved because of the misty mountain feel. The upscale Cracker Barrel vibe. The charming, rustic beauty. And the abrasive, bad pop music ruins the whole thing. It's is truly so freaking weird! Maybe they could keep the Pop for the lunch rush, but PLEASE Joe Momma's, for the love of Frodo, leave breakfast alone and come up with a playlist that matches your beloved establishment!!

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Biscuit & Hogs - newamerican - Updated October 2026

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