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Bay Cafe

3.7 (231 reviews)
Open • 7:00 am - 2:15 pm

Bay Cafe Photos

Business Info

BAY CAFE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - Bay Cafe

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Denver omelette (made into a scramble) with hash browns. Comes with a side of toast, biscuit and English muffin.
Alice C.

Bay Cafe is a beloved neighborhood cafe in the Magnolia area. We've been coming here for over 13 years and it hasn't changed a bit. Breakfast is their jam here and it's fun to be eating in an old style restaurant right next to the boats. Kids love the French toast and pancakes, I come here for the Denver scramble and hashbrowns. You aren't going to be blown away by fancy dishes here but the food is plentiful, tasty and the service is kind and friendly. It's a Seattle institution and the food and experience are consistent every time.

Salmon omelette and eggs benedict!
Michael C.

Good breakfast big portions nice dockside view. Friendly staff and quick service delicious breakfast menu open only for breakfast and lunch.

Indoor seating area
Aimee G.

Stopped by for breakfast when they opened. Staff seats you when you walk in. Restaurant is very clean. There's a lot of different seating options available. I ordered the single biscuit and gravy combo with eggs and hashbrowns. Food was very tasty and came out promptly. Staff were super friendly. I love the old diner type café atmosphere. I also enjoyed the nice views of the boats and water outside. Also happy to see the cleanliness rating was excellent. Would totally come back.

Pancakes eggs and sausage. $25
Drew R.

I've been visiting Bay Cafe at Fishermen's Terminal in Seattle for years, largely because of its beautiful bay views, vintage café ambiance, and consistently friendly service. One of the things I've always appreciated is the presence of longtime career servers who have been there for decades--it gives the restaurant a welcoming, established feel. The food has traditionally been good, with generous portions that made it feel like a solid value. My partner and I stopped in today for a quick brunch and noticed that menu prices have increased significantly since our last visit. We also noticed most of the restaurant was empty which was not normal for a Sunday and we quickly learned why... Sandwiches that were previously priced between $16-$18 are now listed around $25-$28. Scrambles and Benedicts, which used to run about $19-$21, are now also in the $25-$28 range. Mimosas, once $6-$7, are now $10. The price increases were consistent across most menu items. While the food was still adequate and we left feeling satisfied, we did notice that portion sizes seemed smaller and the presentation was not quite at the same level we remembered. The overall experience was still pleasant, especially because of the location and warm service, but the price changes were very noticeable. I understand that rising costs and inflation affect restaurants, and adjustments are sometimes necessary. However, the current pricing (close to a 25% increase) makes it harder for us to justify visiting as frequently as we have in the past. We'll likely return on rare occasion for the atmosphere and view, but it will no longer be a regular brunch spot for us.

Courtney C.

The location of this place is really neat. Right next to the marina, most tables have a great view of the boats, and with lots of windows, on a sunny day this place is great. There is also ample parking which is not common for Seattle restaurants. The service was okay. While the staff was friendly, it took a while to be sat, then a while for our waiter to come to our table and then we hardly saw him again and had to flag him down when we needed something. It was busier than I would expect on a Friday afternoon, so I could imagine wait times may be longer on busy weekends. The food was good. I had the seafood benedict to try something new and while I don't think it is something I would go looking for again, it was cooked well and was decent quality overall. The prices here are bit high for what you get compared to other brunch places though.

Leonard Jack ..

One of the best breakfast places in Seattle! Very large menu with so many great breakfast favorites. You will find an omelet (or 3) that you will love. Waffles and pancakes are top notch with the many toppings offered. Always pleasant service and nice owners. Add in the amazing view of the docks and water amd you can't go wrong with this choice! Highly suggest this place to start your day.

Monte Cristo with hashbrown
Philip P.

Super packed for brunch. This is a nice upscale diner next to the water. Hashbrowns are freshly made if you're lucky enough to catch them on a new batch and most importantly, they have a lot of my favorite brunch items. Although, not really a brunch item I don't think, I ordered the rare in the wild Monte Cristo sandwich. Also had a cup of coffee which tasted kind of funny to me, but I'll take whatever caffeine I can get. The sandwich was missing the sticky syrup which it very much needed because it was otherwise dry without it. Definitely prefer it over jam and it wasn't powdered with sugar from what I recall. Not really much of a Monte Cristo to be honest. But I still ate it and got full from it. It was pretty large. Would not say this is the best place for a Monte Cristo, but from what I've had, it's a decent place to get a good hashbrown. I think I'll get a standard brunch item next time around.

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6 years ago

I had a very lovely Sunday brunch here! Although they are a seafood place there were plenty of vegetarian options.

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The Little Beast - Brussels sprouts (don't recommend)

The Little Beast

4.2(45 reviews)
0.6 mi•Ballard

The food was perfectly balanced, good portions of quality ingredients and the staff were…read moremeticulously attentive.

The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

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The Little Beast
The Little Beast - Fries

Fries

The Little Beast - Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

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Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

The Ballard Cut - Tommy steak. Get in there!

The Ballard Cut

4.4(331 reviews)
0.9 mi•Ballard
•$$$

One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

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The Ballard Cut - Main dining area.  There's outdoor seating.

Main dining area. There's outdoor seating.

The Ballard Cut - Dry Aged Steak Frites

Dry Aged Steak Frites

The Ballard Cut - Outside signage

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Outside signage

Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

Brimmer & Heeltap

4.3(690 reviews)
1.2 mi•Ballard
•$$

Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

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Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

Brimmer & Heeltap - We take pride in our craft cocktails created by our experienced bar team. Prefer a classic? We've got a full bar for anything you're after.

We take pride in our craft cocktails created by our experienced bar team. Prefer a classic? We've got a full bar for anything you're after.

Brimmer & Heeltap - Our dining room is bright and inviting with lots of natural light.

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Our dining room is bright and inviting with lots of natural light.

Stumbletown - Roast parsnips. Coffee rubbed, mole, queso fresco.

Stumbletown

4.3(239 reviews)
1.6 mi•Phinney Ridge
•$$

Flesh & Fries " My Ohh My ! This place is really my Flesh for Fantasy meal I had in my mind all my…read morelife! OK, Frank stumbled onto this place with blind luck and thank god for that blind luck. Stumbletown is a true carnivorous dream dining experience. Let's start with the menu it's simple. Your choice is duck or steak with an option for sauce. Why complicate things Yelpers, this place is "THE KISS" method so don't try and overthink things cause the chef doesn't . In case you're wondering I ordered the steak with Chimichurri sauce and this was layered over a mound of some of the best fries I've consumed in ages. Note they cook the flesh with a SOUS VIDE machine slow and low to make the meat tender and juicy. My guess are the fries had to be double fried in duck fat judging by the crunchiness and flavor... Yes for $25 I was served a steak mound of flesh over fries and loved every bite. Flavor bomb alert is the combo of steak , fries and Chimichurri smothered over the top IS AWESOME. Its a heavenly marriage of flavors for those seeking a sensual flavor experience... Note the homemade chimichurri sauce was a game changer as its expansion of the flavors is beyond anything imaginable. I only wish they sold by the bottle for home use it was that flavorful. Ok, by now you're savoring my photos and maybe licking your phone and I understand why , so just image how I felt actually eating. For beverages it's water ( free & self serve ) or a full bar of intoxicants you can walk up and order.... Keep in mind Stumbletown is a waiter free environment which is AWESOME ! I'm so full yet I am planning my out next flesh dining experience.. You'll wanna dine in this true hidden gem located in Ballard however selfishly I hope it stays hidden. Now stop reading , get in the car and share the experience in your mouth! FRANK B IS OUT !

We went on a Sunday evening for Steakeasy's pop up steak frites and didn't have to wait very long…read moreto order or get our food. I got the chimichurri sauce with the 4oz steak ($15), although you could also get the 8oz version for $25. Pro tip: ask them to cut the slices a bit thinner! It's a pretty open, natural lighting, and spacious. Great place to have a casual, but feels a bit more formal(?) dinner

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Stumbletown
Stumbletown
Stumbletown - Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

The Blue Glass - Burrata

The Blue Glass

4.3(367 reviews)
1.6 mi•Phinney Ridge
•$$
Locally owned & operated
Outdoor seating

We stumbled upon this hidden gem by accident! We originally planned to eat next door, but they had…read morealready sold out of everything. Luckily, we found this place instead, and we're so glad we did. As soon as we walked in, we were greeted with warm smiles. It wasn't busy around 5 PM, so we were seated right away. Our waitress was so sweet! She seemed a little busy, but honestly, we didn't mind because we were starving and excited to eat. We started with wine and beer, and I loved how generous my wine pour was! I ordered the Shrimp Scampi, and wow... it was incredible. The shrimp tasted so fresh, and the garlic butter sauce with the linguine and a hint of lemon was absolutely perfect. I could actually smell the garlic butter coming from the kitchen before my plate even arrived! Fair warning though, the buttery garlic sauce loves to splash, so eat carefully! My husband ordered the burger and couldn't stop talking about how juicy and flavorful it was. And the Parmesan truffle fries? We were completely obsessed. We'll definitely be back the next time we're in the area!

Haven't been here for a while. Staff super friendly and happy. 5 stars for service…read more Overall, this was a 3.5 for us. We were lucky to find street parking very close by. Sadly, it seems that the menu is a bit different. HH was $2 off appetizers. 3.5 stars for the clams which were $17 and we barely got 8 clams - sauce was tasty though. 4 stars for Calamari was tasty and tasted good dipped in the clam sauce. Sadly, I don't think we'll be coming back for a while even though it's in our neighborhood.

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The Blue Glass - Brunch Carbonara!

Brunch Carbonara!

The Blue Glass
The Blue Glass

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Bay Cafe - breakfast_brunch - Updated November 2026

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