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This review comes a little late, as I visited this establishment on 10/4/2024. My friend and I came to get the mozzarella tasting platter to go, but I would have loved to come back to dine in. The interior was beautifully decorated and elegant. The vibes felt relaxed. I agree with other reviewers that the service was very slow, which is why I removed a star. When we told the host that we just wanted to order take-out, he asked us to sit at the bar "because you might want to order a drink while you're waiting." We were handed the menu almost immediately, but it took about 10-15 minutes before our order was taken and another 15-20 minutes before we received our takeout order. The bartender and other server did seem busy. We just weren't expecting to wait for what seemed like the duration of a sit-down meal, so I would advise to plan accordingly if intending to order takeout. The assortment of mozzarella balls were awesome! Very fresh. There were some types that my friend and I preferred over the others, but overall it was fun to try a variety of them and taste the differences between them. The bread that came with the mozzarella balls was meh; we ended up not eating it. The honeycomb and sesame breadsticks were also good. I just wish the portion of honeycomb was a little larger, but maybe honeycomb is just that pricey.
There's valet parking available as well as street parking (for a fee). Make a reservation if possible, super easy through resy. Highly recommend coming for happy hour (4-6pm) if you can since they have some good pastas on the menu as well as some cocktails. Food/drinks: - Cacio e pepe ($14, happy hour price): black pepper, pecorino. They didn't serve It with pasta noodles (which they told us in advance) but with a different pasta instead. It was a solid pasta dish. - Carbonara ($14, happy hour price): guanciale, egg yolk, pecorino and crunchy bits of pork/lechon. This was a FAVORITE! Ended up getting two of these. It's savory with the right amount of umami. The pasta was served not as a noodle like the cacio e pepe but it didn't take away from the amazing sauce. Definitely try this! - Tagliere piccolo: fatt'a mano, prosciutto, sliced focaccia. This was essentially a small happy hour sized plate of their house made mozzarella, bread and prosciutto. It's just to taste, this will be enough for 4 people but if you really want more than one bite would probably do 1 plate per 2 people. Not sure what we were expecting from the mozzarella, but it just tasted normal. I understand that it's house made and it comes out warm and is hand pulled but it was just a standard platter. - Tuscan fried chicken ($30): anson mills polenta, cippolini onions, hot honey. The chicken was fried super well and was so crispy! The hot honey added a nice flavor to the chicken, I think next time will ask for it on the side. The polenta was creamy! We did order some cocktails. Not sure if this is standard at their business but our waiter was making our drinks so it took quite some time for us to get them since he was busy attending to other tables and getting our food. Overall, I think it's worth visiting especially for the happy hour where you can likely try 2 pasta dishes for a great price. The menu isn't overwhelming which is nice. Highly recommend the carbonara pasta and the Tuscan fried chicken dish!
Best Bday ever .... Company canceled , but team at Bastone made my night ! Amazing service from Imani ! A definite in midtown with an outdoor patio just beckoning you this spring and summer to hear the birds chirping !!
Came back again years later to see that there's no more $10 pasta :( and that price has increased to $14 BUT I'm ok with it because I feel like portion size and quality has increased as well. They also no longer serve the Hugo spritz I loved which is a bit disappointing but they still have a decent drink menu. My suspicion is that the menu changed seasonally. I ordered the arrabiata based on our waiters recommendations and SO MUCH BETTER than the cacio e Pepe. The cacio e pepe is a staple yes, but it's a little simple and the flavors on the arrabiata are just so much better. I
We had a wonderful Valentine's Day night at Bastone! All of the employees, from the hostesses to the waitstaff, were friendly, polite, and on point. The ambiance was great and fun; the bathroom was clean. The food was fantastic. You cannot go to Bastone and not try their mozzarella tasting -- my favorite was Fatt Amano. Also the ciabatta was MAGICAL!
Had a very nice meal at Bastone this evening. The food is thoughtfully prepared and the ambiance allows for nice conversation. The tables are not on top of each other. Our table spilt the mozzarella tasting and the polenta with mushrooms to start. We also ordered a focaccia. All three were sublime. The mushroom polenta has a perfectly runny egg that makes it heavenly. Our second courses, while tasty, weren't as amazing as the first course. The chicken schnitzel was a tad over fried and the green salad, while made with wonderful things like pistachios, radishes, and delicious butter lettuce, was overpowered by the amount of red onion on the plate. Further, the salad isn't cheap at $16. The service at Bastone was fine, nothing special. At nearly $65/person, with only one alcoholic beverage being ordered for the table, I'd expect that that food would be introduced to us as it was served and the preparation explained - this was not done consistently. Is Bastone worth a visit? Yes. 100%. Am I glad I went? Yes. Am I coming back the next time I'm in town? Probably not.
This is about my fifth time dining here and unfortunately I have to give it two stars after my last review. Our server was friendly but I have to be honest and say it was very slow. The restaurant was not busy at all (only three tables the entire time We were there) and we had to wait and flag our server down multiple times for attention. The food- I have to say I was very disappointed this time round. There was nothing that I thought was delicious at dinner. The gnocchi was so soft and mushy and the sauce had a weird aftertaste unfortunately. The paglia e fieno had two different type of noodles which I thought was cool but again, mushy and soft. The noodles were not al dente AT ALL. The mafalde was a little better, but nothing special. The rib eye which was $55 was not medium like how we asked and the sauce was terrible, absolutely did not go well with the steak. It was tart and sour tasting. Maybe just not for me but none of my friends enjoyed it tbh. The branzino did not taste fresh and was not soft and buttery like how branzino usually tastes like. The focaccia was dry and disappointing lol. Drinks took a while to come out, finished the bread and still didn't receive our drinks. The only one we really enjoyed was let that mango. I will say though our server was pretty friendly and asked if we wanted our meals to be recooked but after waiting quite a while for our food (and we had to leave by 9 for other plans) we just did not want to wait for new dishes to be remade. But to me, especially at this price, I only care about the first impressions of the food and don't believe in sending food back. Overall, I might skip this spot until they have new menu items because none of the dishes did it for me yesterday. The ambiance and presentation of the dishes and restaurant are great but I want to enjoy food when I'm out. Also the parking has to be valet which I don't prefer because there was no one there when I arrived and then I also had to walk back to get my own car (after paying and tipping lol). Convenient if they were fast.
Happy hour with half of wine, charcuterie board, and pasta.... Sign me up! Our large group of nine came here for the happy hour, which is daily 4 to 6 PM (including weekends!). The Happy hour menu is pretty extensive, including some delicious appetizers, pastas, cheese,Salumi, wines & cocktails. Given the size of our group, we ordered pretty much everything on the happy hour menu x2. My favorite appetizer by far was the mushroom aricini. The meatballs are pretty good. The potatoes were under seasoned. The cheeseboard, and Salumi was simply fantastic! I have the rose wine which I loved The staff is attentive, and the pace service spot on! They do offer valet as well. Overall: would definitely recommend coming here for happy hour!
Wanted to go somewhere local for last minute dinner plans with the family. We were able to make reservations same day. Valet parking is available right in front of the restaurant. Host was very friendly and helpful. They provided a high chair for us as requested on our opentable reservation. Waitress Margo was pleasant and helped us choose our meal. We didn't have any of the mozzarella and salami this time. For appetizer we got the halibut tart and tiger prawns. We enjoyed the sweet and savory flavors of the halibut. It's a cold appetizer and reminds me of chicken salad. The tiger prawns looked amazing with all the garnishes, but we weren't able to eat it. The prawns tasted VERY fishy. We eat prawns often and haven't had this experience with them. The manager was great and allowed us to try the meatballs in place of the prawns. They were SO GOOD and seasoned very well. For dinner I ordered the agnolotti - a short rib pasta dish. It was pretty good but came out room temperature. Husband ordered the gnocchi - I wasn't a fan of it because the pasta wasn't firm - it was a bit soggy for my liking. His pasta was also room temp, but he said he really enjoyed it. Overall we were satisfied and left full. It's not my favorite Italian option but it's a good local option.
I ate here for dinner on a Friday night in November with one of my friends. We came with a reservation. The restaurant is located at the corner of Marietta St Artery, but parking is available at the lot across the street. I decided to go with valet ($5/6). I got a very good espresso martini. We ordered 3 appetizers to share. The meatballs were the best - I was disappointed in the brussels sprouts. I got the mafalde and it was neither good nor bad, felt quite heavy and too much going on in one pasta. I thought the guestbook during the bill process was so lovely, and even added my own note! I've seen content creators post about their cheese wheel and happy hour pastas, which look better, so I'll have to come back and try again a different day.
We definitely got lucky with our meal at Bastone this time. It was a last-minute find on our trip and it turned out to be one of the more memorable meals we enjoyed in Atlanta. We arrived here on President's Day with only minutes left to place our order before the Aperitivo menu hours would end. Thanks to our friendly server, ordering a breeze as she made her recommendations quickly yet with enough details to help us decide. We ordered three mozzarellas to sample, the local Fatt a Mano, the Siano Burrata from NC, and the Lioni Truffle Burrata from NJ. All three were amazing; my favorite was easily the truffle Burrata because it was fragrant and creamy at the same time that left me wanting more after each bite. The Siano was very delicate and creamy while the Fatt a Mano had a great texture. We also sampled three salumi, the Prosciutto 36 months, the Duck Prosciutto (my favorite), and the Hot Soppressata. In addition, we ordered the Arancini and the Prawns and Polenta. Both dishes were well executed. Finally, we finished with the Carbonara and the Puttanesca. The Carbonara was creamy as expected without being too heavy, my wife loved it. I actually preferred the Puttanesca more because the sauce was more complex in taste from the anchovy. With all the food we ordered and a cocktail, the bill only came out to under $130, which already included tax and tips. Given the amazing quality of food and great service, this was easily a five star experience.
Surround yourself with calm and fresh by dining at Bastone. Charcuterie boards from a "taster" on the Happy Hour menu to larger ones that are more than plenty to share - your server will provide thoughtful guidance to this flavorful delight. On point choices for salads and pasta entrees - plenty to share. Lovely spot to celebrate your birthday as they make you feel pretty special
Happy Hour 4-6pm everyday!! Well worth it. Went here with the fam - reservations though OpenTable (easy). Parking - valet ($5) but street parking could be found if you wanted to. The restaurant was quite empty when we reached but quite airy and sun soaked (thanks to all the windows). They have a full bar, a station for making mozzarella cheese and are known for their cheese and meats. Happy Hour menu had a few dishes and drinks at a discounted price, and the mozzarella and salami was all half off. We ordered a glass of the Prosecco and an Aperol Spritz, both of which were good! Bread and olive oil was complimentary. For food, we ordered the Hot Soppressatta and the Fatt Amano board, Mushroom Arancini (diced mushroom balls battered and fried), Crispy Potatoes, and the Meatball Bruschetta. The meat and cheese board came out first and we devoured it promptly. The flavor in the cheese paired perfectly with the slight heat in the Salami. The potatoes came out next along with the remaining food items. I enjoyed the potatoes the most - the truffle seasoning and the sauce that was mixed in was delicious. The Mushroom Arancini was great, perfectly fried with flavorful mushrooms once I cut into them. The Meatball Bruschetta was my least favorite but probably because the other items have set the bar high. Given that it was 4pm, this food was plenty for our bellies. But it ended up being enough for the night too, as we weren't hungry even by bedtime. The service was great, food was great, nice restaurant and Happy Hour specials. I will be back with a larger group so that I can taste more on their menu.
My girlfriend surprised me with dinner here to celebrate my new job, and she could not have picked a better place. We had been wanting to go here for quite some time, but we never had the chance to go, so she surprised me with a reservation and we went for dinner. Bastone is a mozzarella bar, basically meaning, they specialize in different forms of mozzarella cheese. While they do have a bunch of mozzarella cheese, there are so many other options as well. To start, we got a charcuterie board, the arancini, and this other appetizer that I can not remember the name off. I believe it was topped with shredded lamb. The charcuterie board, I believe, you can a small or large board. I can't remember how many cheeses/meats you get, but definitely ask your server. I think we got 2 meats and 2 cheeses. I highly recommend getting the burrata as one of your cheeses, it was EXCELLENT. The board comes with honey, some crackers, olives, artichoke, and 2 small pieces of bread. I recommend getting some of the focaccia bread to eat with your board, you won't regret it. The arancini was excellent as well. It was hot, and had such a nice crispy-crunchy bite to it. The other appetizer we got was great as well. I wish I could remember what it was, but feel free to show your server my pictures and they will be able to let you know. For our main course, we got 2 pastas. We got the Carbonara and the Agnolotti. Both pastas were incredible. They tasted fresh and were very hot. I personally liked the carbonara more, because I love the crispy pancetta bites. A good thing to know about the pastas, is that on somedays, they do pasta happy hours, where their pastas are half-off I believe. We definitely want to go back during one of these happy hours to try some more of their pastas. We also shared a glass of red wine recommended by our server. It was a Sangiovese wine that paired perfectly with all our food. Lean on your server for any drink or food reccs, that's what we did, and we were not disappointed at all. Bastone is a great place to go for either lunch or dinner. It's a nice vibe in there and can be great to go on a date, with a group, or even by yourself! Nothing wrong with indulging in some fresh mozzarella cheese and a glass of wine by yourself! I recommend calling the restaurant to make a reservation via the phone. I don't think they are on a reservation platform currently. Can't wait to go back! read more
Amazing mozzarella!!! I would go over and over again for the cheese!! The sushito peppers were very good and the pasta was amazing! Freshly made pasta 100%. The cocktails are good but I prefer wine with this type of food so definitely recommend doing that. Parking is limited - definitely plan on using valet. read more
2 years ago
The service was really good! We had a party of about 18 people and they were very accommodating. The food is also amazing especially the wagyu beef cheeks and meatballs! read more
Was super excited to try out Bastone, but sadly it was such a let down the only thing keeping it at 2 stars were the pastas while everything else sucked. Parking in the area might seem like a nightmare, but there's options for valet at the restaurant and plenty of side streets and lots nearby. Our service started our great, but as soon as we made the decision to not get drinks (I know it's a wine bar but I'm not much of a drinker and I really just wanted some cheese and pasta) we were ignored most of the night. We started with the chef's selection of mozzarella which was fine, but $40 for 5 pieces of mozzarella is way too overpriced. I love cheese, but not at that price point. Afterwards, we moved to the pasta which saved this review! I had the bone marrow one while my boyfriend had the spicy shrimp one. Both of them were delicious and I'd strongly recommend them. Overall, I think Bastone was super overhyped and overpriced. I'm surprised by all of the great reviews since our experience was subpar and not what I expected at all from the owner of Grana which I loved. read more
4 years ago
Such an incredible experience with the most delicious pasta. The bone marrow pasta was so unique and flavorful - you'd never expect the two would go together but it was excellent. Everything tasted amazing and I already can't wait to go back. Not sure if it's a rotating menu because now that I'm checking the menu again, some of the items my friends got are no longer on there. But either, will definitely be going back!! read more
3 years ago
A group of friends and I came on a Tuesday night and we had a reservation. Reservation was totally not needed as this place was PRETTY empty which was shocking. Bastone has valet parking and there are self-serve parking decks close by. Our party of 4 was seated promptly and we opted for the happy hour menu. My friend and I split the mozzarella platter and I ordered a carbonara for myself. The server made a comment when we ordered the mozzarella platter that he'll have to make some changes to get it to the happy hour price, but we were all okay with it! The mozzarella platter overall was very nice. I enjoyed all of the cheese except the truffle cheese. I LOVE cheese and truffle and never waste food, but it tasted absolutely foul. Maybe a taste preference but my friend didn't like it either. When the server dropped off the mozzarella platter, he also dropped off this meat platter. We all looked around at each other knowing we didn't order it, but the server said it came with it?? Was a really nice gesture! My carbonara was just aight. It was a little above room temp, but I found it to be incredibly dry. It had the sauce texture of microwaved leftover pasta. The noodles are definitely on the firmer side of al dente and I didn't mind mine too much, but my friends noted their pasta just wasn't cooked enough and thought theirs were so dry too. Definitely needed more pasta water to emulsify the sauce. Honestly for $10, there was a LOT of pasta. I left with leftovers and honestly found it to be a great deal and I don't have many issues for it being $10. I would try their red sauce pasta next time. Upon received our checks, I noticed I was only charged for my pasta and my friend didn't have the mozzarella sampler on her check either. The server said the platters were on the house! We didn't expect it at all! We really appreciated this and found the service to be amazing! read more
Sooo apparently the charcuterie board items are half off from 3-6 (we went on a Sunday so unsure if this is just a weekend thing), but we had the di búfala, duck prosciutto, salami nostrano, fatt a mano on the charcuterie board , and also the Amatriciana split between 2. Also, if you have Matt S as your server, you'll definitely have a great experience! He is extremely passionate about the food and is a great conversationalist. read more
For a memorable dining experience, Bastone is the place to check out. The food, the atmosphere, and the service was awesome. My group and I started with the home stretched warm Mozz. We were all blown away! The cheese paired very well with the foccia bread, the combination of the EVOO along with the fresh mozzarella was outstanding. Everyone ordered pasta and it was delicious, especially the Crab Cappelletti. If you want a good meal, I highly reccommend Bastone. read more
Had a fab dinner at Bastone, the new Italian resto located in the old Bocado space. The restaurant specializes in fresh mozzarella, so I was excited to try some. Space: beautiful, simple and inviting. I like the French/Italian bistro chairs on the patio. Service and food: the servers were well trained and knew the menu. We had the Fatt A Mano mozzarella Is delicious!!!! Y'all, I love tartares but I've never had a lamb tartare. I'm in love with this resto. It was so good. Not gamey at all!!! Perfect amount of seasoning and acidity. IWe also had the Taglierino aka the mini charcuterie board. It was well balanced. For our entrees, we had the black lumache (mussels) the crescent tajat (sausage and ricotta) pastas. Delicioso!!! Drinks: great wine list. The Bulli is a great choice if you like heavier reds. The espresso martini is also on point. Parking: Valet read more
4 years ago
We came here for a special occasion and the staff was amazing about acknowledging it. Things you should know: I. PARKING We walked from our place, but there's paid parking within Live 8 West Apartments garage off of 871 3rd St NW. II. SERVICE Outstanding. Our waitress had the menu down to a T and was very accommodating ~ easily five star service. III. QUALITY All the meat is freshly cut in the restaurant & the dairy here is of high standard. The plates run on a smaller side, so doing family style with a variety of dishes is probably the best way to approach dinner here. IV. CAPACITY Full for a Thursday evening ~ I recommend making a renovation in advance. read more
2 years ago
My friend and I made reservations for a Monday night about 6pm. When we arrived we were sat immediately. Out waitress made excellent recommendations from the wine to mozz, salumi, and pasta. We started with the mozzarella tasting and added some prosciutto. Then we split a Frisee salad. We order two pastas to share. Cresc Tajat and Black Lumache. Everything was absolutely delicious and we savored every bite. The ambiance is nice and welcoming. There is valet parking out front that was $5 when we went, and you could pay from your phone. All in all, it was a great experience. This was some of the best food I've had and I can't wait to go back. read more
Obsessed with this new addition to the west side happy hour scene. Came here for a celebratory happy hour with a couple of my college friends, who are regulars here. First, the indoor decor of this space is just stunning and immediately makes you feel like you are in a hip but artsy old-world hangout. The real star of this venue is their outdoor back patio, which is spacious, covered, has fans for when it's hot out AND heat lamps when it's cold. They've got the Covid-safe dining options down pat, which was clutch for us. First reason I knew I would like this place: staff that guides you through the menu with honest personal opinions rather than just what you want to hear! This helped me get one of the best spritz's I've ever had (spritz #3): light, refreshing, good touch of booze. It was perfection. My friend has been here too many times so she did our food ordering: a large mozzarella & charcuterie board, mortadella, and the fatt' di amano (an in house made mozzarella that was delivered to us STILL WARM.) I've eaten at so many fancy charcuterie places across the country (including so much time spent at several Eataly's) and this was truly some of the best mozzarella and salume I have ever had. Served with house-made focaccia, perfectly smooth and fresh tasting cheese and salty and perfect charcuterie- gah. I wanted for nothing in life after gorging on this amazing food. My second cocktail wasn't as good as my first (a little sweet for me) but this is an A+ early evening hang. Excellent food, service, and ambiance. I'm thankful I don't live in ATL or else I'd be here like every day. Could not stop myself from getting a little b*tches love burrata keychain before I left because they clearly know their audience. read more
2 years ago
Great dish! A little spicy from the jalapeño, but think the macaroni may have been homemade. Service just ok. Was very hesitant to recommend food or drinks, especially to a large group from out of town that wasn't familiar to this eatery! read more
Great place for a date night! We enjoyed the service and food very much. The wine and cocktails were great as well. We shared the large board as our meal and it was plenty we didn't even finish it. It is definitely more than enough. The espresso martini is excellent! We will be back for sure. read more
*FOOD* You have to start with the cheeses to try - I recommend getting a board followed by the pastas for mains. Apertivo hour/happy hour is daily from 4-6 pm and it's a great deal. $10 select pastas, Half off select mozzarella and meats, $7 and discounted select appetizers, $8 Vermouth cocktails, $10 cocktails, $10 wine. read more
We came here on a Saturday night for a happy hour. This place has an outside patio, so it's dog friendly. We sat outside and our server came with waters right away. Our server Noah was amazing: super knowledgeable and attentive and very accommodating! We got 4 different mozzarellas and 2 different meats, peach salad and Cacio a Pepe and carbonara. Everything was absolutely delicious. I definitely recommend coming here for happy hour, which is everyday 4-6 pm. Can't beat that. This is a great place to show off to your out of town guests. Oh and they have valet for $5 read more
Parking We arrived early and were able to park in front of the restaurant. However, they do have valet parking. Restaurant The restaurants decor is eye appealing, very modern, with a romantic type vibe. Food Unfortunately for me this is where we go downhill. We ordered the (Pork and Mortadella Meatballs). Mind you we had 4pm reservations. The meatballs came out cold and raw in the center. Our waitress was very accommodating and took the meatballs back. The manager also came and apologized. When she brought them back they were warm in the center. The meatballs had a great flavor, but still weren't cooked enough to my liking in the center. We decided on the (Truffle pasta from the cheese wheel). Very underwhelming. The gentleman that prepared the pasta had what looked like poison ivy (not sure what it was) on his right arm. I'm sure it wasn't but whatever it was it should have been covered. The presentation was nice, he explained everything he was doing. The pasta and truffle was just ok. In my opinion not worth $70 for 2. We also decided on the (Hugo Spritz) which was fresh on the palate with the mint and elderflower. The dessert we ordered was the Pecan Rocher. The cheesecake tasted good but the entire dessert was dense. The dessert was just ok. This restaurant will not be a return for us. read more
When living in a city for an extended period of time, there is an inevitable churn that becomes evident of existing spaces transforming from one restaurant into the next, sometimes becoming hard to recognize and at others, allowing the long time city resident to find little nooks of design that remind them of something past. Phrases clamor, like "Remember this is where we sat on the first date back when this used to be..." or "can't believe that the bar area has moved to the other side." It is an enduring reminder of the cyclical nature of life, passing time and the ever present change that occurs uncontrollably, yet persistently, without ever asking the so said resident how they feel about it. Bastone opened in March 2023 in the former location of Bocado, with the new establishment ran by chef Pat Pascarella. It is certainly a unique concept. For starters, I presume that most people have not visited or thought of visiting a dedicated mozzarella bar. That's where an experience of Bastone brings an extremely unique proposition to a city of several notable Italian restaurants. Mozzarella selection is indeed very vast. While the tasting is fun, the house made mozzarella is the highlight and must be ordered separately from the tasting. Passing beyond the world of cheese, Calamari is the star of the show here. Savory and balanced to perfection, the crispy exterior that is just crispy enough without being too hard, the perfect level of spice permeates and the quality of seafood is evident. It is a wonderfully executed dish and probably worth a visit for that alone. A second close favorite from the menu are the snap peas with their greens, presented in a way that embodies springtime and generally appears as if nature landed itself on a plate. One area for Bastone to enhance is to get some draft beers. While the current selection of Moretti and a few others is good in bottles, it's hard to beat a cold glass of living joy. Sitting at the mozzarella bar is quite fun, allowing the guest to be closer to the experience of mozzarella and charcuterie preparation. The team here works quite hard to make sure guests asks are noticed and does everything possible to ensure that their visit is a positive one. I did notice a small disconnect that while sitting at the mozzarella bar, the bartenders tend to be on the other end where the alcohol bar is, thus it can be easy to forget about the patrons who are sitting seemly far away on the other end. That's another consideration, perhaps having dedicated wait staff for the mozzarella bar area instead of the bartender trying to double task. It's understandably difficult to notice that a guest might need something when they are sitting thirty feet away, at what is almost a different bar. As a whole, Bastone is a phenomenal add to Atlanta's Italian dining scene and is an absolute must to visit in West Midtown. read more
We had a group of 4 that had a terrific experience at Bastone. We ordered: - 2 types of focaccia bread- we really liked the cheese focaccia, and ordered a second one to eat with the mozzarella. I was really curious to try the rye focaccia, as I love rye bread. But it tasted more like whole wheat instead of rye, and we didn't really care for it. - Mozzarella tasting- excellent as expected. I enjoyed all 5 versions. - Salami- the calebrese was really spicy and very good. - Beet salad- a small portion but lots of flavor. - Cresc' tajat- this sausage based pasta was amazing! I asked for it spicy, and the chef mixed in some spices into the sauce (instead of just putting crushed red pepper on top). The flavor was so good. And I really liked the hazelnuts sprinkled on top, as it added some texture. We also had the mushroom vegetarian pasta, and a couple of other ones. Personally I thought the sausage was the best. As others have posted, the portions are on the smaller side. Wine was really good (they feature wines from southern Italy). We tried two desserts- pistachio panna cotta and pineapple cake. The panna cotta was good, but we didn't love the cake. Our waiter was Noah, and he was amazing! He was helpful and friendly, and in no way did he ever rush us through dinner. When you're eating at an expensive place like this, you definitely want to enjoy the time. They have valet parking ($5). And the huge Bastone sign outside makes for a good photo op. read more
3 years ago
These 5 stars are all for Matt and Christine! A great restaurant with great staff is what we like! The food, of course, was great as always! read more
We went for the wine 101 Puglia edition. It did not disappoint! The class lead was highly knowledgeable on the topic and the wines were great, especially the white wines (I'm not a red fan) Food was delicious and well paired, with there'd been a dessert.... Will come back and recommend to anyone looking for a good Italian! We loved Grana, Bastone continues to impress! read more
We had a group of 4 for dinner on a Tuesday at 7:30 in May. We had the front patio all to ourselves. It was great. Our waiter was Mylao and he was wonderful. He gave us a ton of recommendations and was very patient. We each got a cocktail. I got Off to the Races ($16). It was good, but $16 was ridiculous for how small the drink was. For food, we got 2 focaccias, a mozzarella flight, one caldi, one insalate, and three pastas. We finished everything, but we felt full. Here's what we got: - Liguria Focaccia ($5): I think this one was the brown bread. I didn't see what was so special about it. - Barese Focaccia ($7): Very good. - Chef Selection of Mozzarella ($39): All delicious. We love cheese. - Arancini ($14): Good, but 4 balls for $14?! - Roasted Broccoli Caesar ($12): I wasn't a huge fan of this. My friends liked it a lot, but I thought it could use more flavor. - Campanelle ($20): Favorite pasta out of the three we got. The pasta itself was really beautiful. The dish as a whole was perfect, not too heavy. - Casoncelli ($23): Wouldn't get again. Three measly shrimp. It had a tiny kick to it. - Garganelli ($20): The short rib was really good! The food was good, and the service even better, but it came out to $56 per person and that was before tip. Not really sure that's worth it. read more
2 years ago
Fantastic date night spot! The cocktails were amazing, I started with a smoke and mirrors and ended with an espresso martini. We chose the medium sized board, which was fantastic. It offered two meats, three cheeses, focaccia bread and accompaniments. This was a great size as we were able to take home leftovers to have the next day. The pastas were also fantastic. We ordered the carbonara and cacio e pepe from the happy hour menu. Honestly, the happy hour menu is a steal and I highly recommend dining before 7 PM to take advantage of the awesome offers. Overall great experience and will be returning. read more
We were all in on the hype for this place. How can we resist a mozzarella tasting. The place was really cute and in a new and upcoming area in Atlanta. Great decor and very friendly service. Me and my wife both got cocktails which were delicious. We tried the mozzarella sampler which is a must. We probably wouldn't get this again though because we only liked a few of the mozzarella. The burrata in particular was divine. The eggplant was very unique and had an enormous amount of flavor. Did not have a crunchy top like I am used to but still very good. The peach buckle seems better seasonal. Being that it is peach season this was very good. Overall would definitely come again for the cheese and the atmosphere. read more
2 years ago
4 years ago
Bastone happy hour is legit guys! Half priced mozarella, we got three on a sampler platter for 7$, which we paired with their warm focaccia bread. A little drizzle of olive oil and balsamic and wow I could eat that all day. Their weekday 4-6pm 10$ pasta deal is AMAZING and INCREDIBLY WORTH IT. I ordered the Cacio Pepe and it was delicious. It was rich and creamy and the pasta was cooked al dente. Would happily come back at this wonderful institution! read more
2 years ago
Honestly, had high hopes but left disappointed. First, my server was not very knowledgeable or maybe he was just a little scatterbrained but he seemed to forget my order or other simple things like "can I get some lime with my Coke?" "Can I get some silverware?" He also mixed up my cheese order. I just wanted to try the burrata by itself but instead he brought the burrata salad - which ended up actually being the best part of the meal. So, that's okay, but service was pretty terrible. The focaccia was alright. Nothing to call home about. I also got the lamb pasta which was overly salty for me and the lamb meat tasted really gamey. I also wasn't a fan of the sauce. The Mocktail I ordered - something with blueberry and ginger - tasted like cotton candy. I wasn't a fan of that either. We ended our meal with the cannoli dessert. The waiter didn't seem to be good at describing the desserts, so I just assumed it would be a normal cannoli. It wasn't. It was more like a chocolate chip cheesecake. Wasn't a fan of that either. Also, I thought it would be a more upscale restaurant with the prices being in the $30 range for the pasta dishes, but the seating was super tight and there was no dress code (everyone was in casual attire). Probably will not go again. read more
I regret to inform you that this place is super disappointing :( We've been wanting to come for a long time and finally got to tonight. Parking valet is easy and nice outside- 4 bucks, NBD. We were sat and immediately ordered cocktails and apps- this is where we should have stopped while we were ahead. The charcuterie was impressive, and worth the 30 bucks, we also ordered the Salmon TarTare. Both were pretty great. We then ordered two pasta dishes, and they were just... off. Pasta was not fresh, or didn't taste homemade, which I would expect for $40. The most disappointing thing was that in between meals, no new silverware (even when you have fresh honey dripping off your knife) and the service was just not it. Left paying way too much, not feeling satisfied with literal sticky hands. read more
2 years ago
2 years ago
Food was OK. Mozzarella was good, but wasn't a fan of the pasta. The sauce tasted like it could have come from a jar and the pasta wasn't remarkable (not homemade or fresh made pasta). The entrees were pretty good - fresh ingredients, but the flavor pairings were a little unconventional. For example, the salmon was almost too sweet. Salad was fantastic - best part of the meal. Service and atmosphere were also really good. We would only come back for mozzarella, wine, and prosciutto. read more
4 years ago
I was looking forward to trying out Bastone for a while. I had an afternoon off and went for their happy hour. I'm glad I didn't pay full price. Even the $10 for the pasta was regrettable. This is the kind of place that people rate 5 stars because they spend a ton of money and don't want to admit it was subpar or they aren't discerning enough. A restaurant that skates by while serving mediocre tasting food to unknowledgeable people that want to say they've been there. I ordered the cacio e pepe and I couldn't finish it. It was overwhelmingly over seasoned as if the cook added pepper then forgot they added pepper and proceeded to add more- or they just don't care about the food they send out. I know, pepper is in the name. That's why I got it, I love pepper. I also know when a sauce isn't good and this wasn't good at all. I was very disappointed. Too salty too. Like, what happened here and how do you mess something so simple up so badly? When asked if I wanted a box I almost said no because I knew I wouldn't want to eat it again but I got one just to take home and have my partner try it. I've been a professional cook for over a decade with most being in upscale kitchens. I'm not ignorant to food and flavor. This was bad. For the regular menu prices this should be much higher quality. You can look at the photos of the cacio e pepe and see the lack of consistency. From the plating to the seasoning on top to the amount of sauce in the dish. A place like this shouldn't be so inconsistent. Or bad. Drinks were okay, the spumoni was not good but the berried alive was decent, albeit a little lacking. Bartender asked me a question then walked away when I was answering them because I imagine they weren't actually trying to hear my answer. I'm pretty quiet but don't ask me something then literally walk away when I'm answering you. Surprised me too because they were really nice when I got there but that wasn't cool. It actually hurt a little to be given such little regard. I don't want a conversation but I don't want to be treated like I'm not important at all. I felt like I shouldn't be there. I felt uncomfortable and one of my bartenders didn't even introduce themself. Complete apathy. The other one was good but that guy sucked and I can't even give his name, how unfortunate. The two bartenders were standing in front of my spot at the bar talking so I got to enjoy their full volume conversation. That's fun and uncomfortable. Why not go to the end of the bar and congregate like the rest of the staff. They did ask if I was good, to which I replied, "yes" because I didn't want to bother- I just wanted to finish my drink and leave. I should've sent the food back but I didn't want it refired, I wanted to leave the establishment, go home and think about how I wasted my time and money on what should have been a nice meal. I want to give it 2 stars because the noodles themselves were cooked well but that sauce was atrocious, like nauseatingly bad. Maybe it was an off day but I would not go back to find out. Overpriced and underwhelming. How this gets so many 5 star reviews is baffling. Though a bunch of them lack substance. Maybe the meats and cheeses are good but my experience was awful and I will never go back even if someone paid for my meal. What a bad time. I was genuinely looking forward to this and it absolutely sucked. I can't wait for my review to be buried like the other low star reviews- under a mass of fluff pieces that read like high school essays written by wannabe food influencers. read more
1 year ago
Disappointing Experience at This West Midtown Mozzarella Bar - Bastone I really wanted to like this West Midtown wine-focused mozzarella bar, featuring handmade pastas and craft cocktails. Unfortunately, our experience fell short of expectations. While we didn't order mozzarella or pasta--perhaps our mistake--I'm not convinced that would have made much of a difference. Atmosphere & Service The restaurant's decor was inviting, and we opted to sit at the bar. However, the music selection didn't align with the Italian theme, which took away from the ambiance. The service was fine but lacked attentiveness, which was surprising given the price point of the menu. The Food We ordered a selection of dishes, and while each had intriguing ingredients, they ultimately failed to deliver in execution. * Potato Croquettes (fonduta, foie gras, Kaluga caviar) $21 At $7 per croquette, I expected something indulgent, but instead, the dish was bland. Despite the presence of luxury ingredients, they were undetectable in taste, and the texture was reminiscent of undercooked roux--floury and underwhelming. * Snapfinger Farm Beets (Jimmy Nardello pepper relish, pine nut butter, torched citrus, smoked yogurt) $18 This dish had potential but felt more like a collection of interesting components rather than a fully realized dish. The salad needed more acid for balance, and the smoked yogurt lacked seasoning, leaving the flavors somewhat flat. * Atlantic Halibut (shrimp & black truffle stuffed morels, Penobscot Bay mussels, white soy beurre blanc, caviar) At $48, this dish was disappointing. The seafood was overcooked, and like the beet salad, it felt disjointed--more a collection of elements than a cohesive plate. * Chicken Roulade (sweet potato, green garlic, maitake mushrooms, sherry chicken jus) The chicken itself was good and well-cooked, but the dish quickly fell apart from there. The tempura-style maitake mushrooms were tasty but overly oily, and the sweet potato purée and sherry chicken jus were both coyingly sweet and felt like an afterthought. In fact, the dish would have been better without them. Final Thoughts For the price, this was a disappointing experience. While the restaurant has a promising concept, the execution--both in service and food--didn't justify the cost. Maybe the mozzarella and pasta are the stars of the menu, but based on our experience, I wouldn't be in a rush to return to find out. read more
I am way overdue on this review for Bastone. I promised the servers I would post, so I hope they see it! I attended a work event last May, and was so impressed with the quality of the food, level of service and my personal experience. I arrived early for our event. I quit drinking alcohol during the pandemic, and Leo, the bartender made me an amazing mocktail using Seedlip. Christine was our waitress, and Leo made sure I had another mocktail during our meal. The food was incredible. I am also gluten free, and I did not miss out on anything! Christine recommended the GF Pappardelle with wild mushrooms, celery root and parmesan cheese. This was by far the best gluten-free pasta I ever put into my mouth. I plan to frequent Bastone in the future both for personal and work events. It's a great spot to entertain clients or celebrate a special event. Bon appetit! read more
3 years ago
Highly recommended!! The service was top tier for me and my friends that came in about 30 min before closing. All of the food was amazing and fresh. read more
More info about Bastone
887 Howell Mill Rd NW
Atlanta, GA 30318
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(404) 252-6699
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https://bastoneatlanta.com
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Bastone - pastashops - Updated August 2026
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