BANSHEE | our foodie group's favorite spot for a group outing! It's the perfect place to go family style - try one or two of everything and split the bill! Almost the entire menu is seasonal, aside from their classics, like the fry bread (which is a MUST), because that pepperoni butter is EVERYTHING. Some of my favorite dishes over the years include the black garlic mezzaluna, the boar luganega farfalle (super hearty pasta), tagliatelle al tartufo and basically any seasonal crudo on their menu. While you may not find these exact dishes on your next visit, you may find something fun and creative but still satisfying and delicious like these. Cocktails are a must - i tend toward gin cocktails but there is a cocktail for everyone on the menu. And of course you must order one of every dessert because how else can you do it?!? If you're there late over the weekend, it shifts from a packed restaurant to a packed bar with a DJ. I find the cocktails to be not quite as tasty as with dinner, but still a good time to be had. read more

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It took me about 45 minutes to get here. The venue has parking in the back but I was able to find street parking. The street parking is terrible and turns the road into a one way street. Venue is pretty small on the inside. There is only about 10 tables and 15 seats at the bar. The entire place can hold about 50 customers. It looked like there may be another room in the back but I was not able to see. I ordered the Steak with grilled vegetables and lettuce wraps. This was the best steak I have eaten all year. The steak was cooked in olive oil and drizzled with this blend of peppers and tomatoes. The lettuce wraps had grilled onions, bell peppers, and jalapenos. I ordered the Banana Four Ways for dessert. Fried plantains as a base, banana bread on top, banana pudding, and a cool whip banana sauce on top. The meal was amazing. read more

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Banshee is a fun & unique concept with a complex yet to the point menu which I loved. I went in for a work outing with a small group and we had an amazing evening. To start, there are plenty of street parking options available but if you go on a weekend or busy evening, may have to walk a little bit more as the area can get more crowded. Once inside, the decor is moody & "masculine" which I loved. Think deeper/cooler colors, exposed hardware, etc. Our server was amazing and I wish I could remember her name but she has amazing blush if that helps! Food & drinks were an experience & I loved that I felt like everything I ate was new to my palette. See ratings below for a few of the dishes I was able to try. Appetizers: Fry Bread 9/10: the bread was good but the star is definitely the pepperoni butter. I only gave it a 9 because pepperoni can be oily & butter is already salty so too much of the butter, could overpower bread. Spring Mushrooms 10/10: surprisingly one of my favorite bites of the night! The cured egg yolk added the perfect saltiness & creaminess while the mushrooms remained hearty in texture and soaking up all the flavors Yellowfin Tuna Ceviche 8/10: the combo of strawberries with the crispy & cool toppings of tuna + onions and more was spectacular. I wish it came with more tostadas & if I could get more of that mezcal smoke I was expecting it would take it up even higher! Korean Beef Cheek Agnolotti 9/10: the flavors were so light & complimentary to one another but also potent and stand out in the same breath. I loved the texture of the pasta with the fatty beef cheek. Morel + Cocoa Tagliatelle 7/10: wasn't my favorite but was still tasty! Almost had a mole flavor profile which I loved. Yellowedge Grouper 9/10: grouper was cooked beautifully! I was trying from someone else's plate so didn't get a full description to give but I know this was popular & was leaving the following day Banana Four Ways 10/10: banana isn't my favorite fruit but in desserts, it truly shines & loved their take on combining multiple desserts into one. Thankfully it wasn't overpowering at all. Would try again! I will note that they switch their menu around seasonally so definitely try what you can while you can as it may not be there when you come back! But that's part of the fun :) read more

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The moment we arrived, we were met with spectacularly welcoming service! The menu changes here regularly, so I knew the current menu did not have the same options as other reviews I've seen, but still all sounded amazing. We hade the beets & strawberries fore an appetizer, as well as the fry bread. Both delicious! I ordered the mushroom risotto for my entree, and was blown away by the flavor and the freshness of the ingredients. I almost wanted to lick my plate, lol. I highly recommend. I will definitely be back again! read more

Banshee - Morel Mushroom Risotto - New American Near Me - Atlanta, Georgia

I have no issue with the food. But when we got our receipt, it says that they add 4% to every check to help subsidize employee healthcare. That's BS. I don't even know if that's legal? Apparently, it's disclosed on the menu somewhere, but we didn't see it. If I had, we probably would've complained maybe even left. Can't honestly say that now. But we paid it and I'm not sure we'll ever be back. read more

Banshee - 4% added to every check to subsidize employee healthcare? WTF since when did that become my responsibility? - New American Near Me - Atlanta, Georgia

PARKING: There is FREE street parking. FOOD: $11 FRY BREAD: the bread was pretty salty, it didn't seem fried but reminded me of a Pita bread. Came with pepperoni butter, slight kick. $21 YELLOWFIN TUNA CEVICHE: was very sweet! Came with fresh GA strawberries & strawberry puree. Also came with 3 crispy corn tortillas. $39 KOREAN BEEF CHEEF AGNOLOTTI: this was my favorite dish!!! The beef was so flavorful and the pillow filled pasta was the perfect accompaniment. $41 SAI UA BOUDIN: the pork sausage was flavorful, but dry. I honestly loved the charred cabbage the most on the plate! Flavors were delicious, just wish the sausage wasn't so crumbly & dry. $11 VIDALIA ONIONS: cut into quarter chunks and carmelized to be on the sweeter side. VIDALIA onions are sweet to begin with. LOVED the carrot puree sauce. $12 STRAWBERRY BRIGADERIO: this dessert tasted exactly like a funnel cake! It was the perfect amount of crunchy, sweetness, and fresh ingredient. OVERALL: The menu is VERY LIMITED, but they change it often. So making choices isn't too difficult. If you come with more than 3 people you can pretty much try everything on the menu! Love all the flavors here, cute space and great service! Great taste & quality for the price point. Highly recommend! read more

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Banshee is a cute, lowkey spot for a date night or to grab a couple of drinks in EAV! It's pretty busy so would definitely recommend a reservation, and save some time to look for street parking! We started with their famous fry bread that comes with pepperoni butter, sesame, and scallions. The bread is fine - would have liked it to be a little crunchier like a scallion pancake, but the butter was SOOOO good!! I could eat it forever and totally get why they sell it to go lol For our entrees I had the mushroom and cocoa tagliatelle while my fiance had the Korean beef cheek agnolotti. Out of the two I'd give my dish a 9/10 but would give the agnolotti a 7/10 since I thought it was a bit sweet. Service was really good, but it was a bit expensive compared to other nice pasta places around town. I'll probably come back for a different seasonal menu but I'm not itching to do so! read more

Banshee - Fry bread - New American Near Me - Atlanta, Georgia

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Parking is a mess for dinner on a late Friday night but it was worth the hassle. We parked on the streets in the neighborhoods and got a drink at the bar before our reservation. The drinks were great and the space is nice! The food was DELICIOUS. I would 100% recommend starting with the fry bread with pepperoni butter. That is a must have and the Japanese sweet potatoes are hands down the best sweet potatoes I've ever had. The Duck + fig plate I had was delicious and I'm glad I have leftovers. The Vegan Goods were good but nothing to die over. And finally the matcha crème Brûlée was good! read more

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Wow. Just. Wow. First and foremost East Atlanta Village is a vibe. Parking: East Atlanta Village has free street parking in general. Definitely check where you park, but it is a really cool part of this incredible nook of the ITP. We had no problem finding parking really close to banshee on the street. Ambiance: the branding and the lighting shines at this restaurant. There is so much to be sad about the simplicity and authenticity of this place. Kat was super attentive and made the experience awesome. The restaurant itself reminds me of the menu, curated and intentional. Food: the menu is extraordinary. It's tight, and everything is clearly done really well. It rotates based on the season, which I love, and for the price you're getting incredibly quality and fresh meal. - the ceviche rocked. With a little bit of spice from the jalapeño matched with the sweetness of peach and citrus, this dish was one of my favorites. I don't think I've ever had ceviche with peaches, but it worked really well. - Then we had the melon and cucumber salad. This salad totally exploded my taste buds. It was a little bit on the spicy side, with a unique twist of capers and tofu skin. I don't think I've ever had tofu skin, but it really does taste like a pasta or something equivalent. - the steak was unbelievable. It had potato sticks on top, which were perfectly salty and this incredible creamed corn below, which was flavorful, but not overwhelming. The steak itself was perfectly cooked and I wouldn't have asked for any other way other than how the chef recommended. We ate every bite. It comes pre-sliced, which I love. Our overall dinner looked like it was close to Michelin caliber without the price tag. We ended our meal with the bananas four ways. I didn't take a photo in time, because again we devoured every bite. We thought that this is going to be four different banana dishes, but it's actually four different banana types all wrapped up into one dish. The entire banana layer " cake " is covered in a banana, flavored creamy marzipan foam type thing, and I could eat it all! The best part about this place is that it will change with the seasons, so I can't wait to go back! We did make a reservation, but it wasn't super crazy on a Wednesday night. read more

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We had an outstanding dinner at Banshee in East Atlanta Village. This restaurant serves fine-dining-quality New American cuisine in a hip, casual atmosphere. The restaurant opened in September 2018. My wife wanted to come here for a while. We finally made it and found it to be worth the wait and hype. Banshee earned Michelin Bib Gourmand recognition in 2023 and retained the award in 2024. Well deserved. This place is popular. Book reservations in advance (Resy). Free parking is available behind the restaurant on Gresham Ave SE and in the surface lots on either side of Gresham. During our visit, the lots were full. I parked for free on the other side of the block, on Joseph Ave SE. This is East Atlanta, so the lots aren't in great condition. Watch out for pot holes, etc. Banshee has two dining rooms and two bars, front and back. They also have a patio/deck, but it wasn't in use during our visit. The vibe and decor are very "EAV" in that it's eclectic and unpretentious. The spaces have exposed brick, ceilings, ductwork, etc., and are well worn, giving the place character. In terms of dress code, I don't think there is one. Come as you are. This place is great for special occasions. I took my wife for her birthday and we made a romantic date night out of it. All of the tables were candlelit and we enjoyed the fun and diverse playlist. Food-wise, the menu was relatively small with only a handful of selections in both the appetizer and entree sections. Below is a list of what we had. It should give you a good idea of what Banshee has to offer and what the prices are like. We ordered four of the restaurant's five apps, half of the sides (1/2), and all of the desserts (2/2). We had leftovers. Cocktails * Stately Hag ($14) - tequila, Strega, Cocchi Americano, lemon, thyme * Butterfly Knife ($14) - Alpe Genepy, sloe gin, apple brandy, lemon, angostura * Killer of Caerbannog ($13) - Hoodoo Chicory, Chairman's Reserve Spiced rum, carrot + coconut, angostura Begin * Fry Bread ($10) - pepperoni butter, sesame, scallion * Grilled Corn Ribs ($14) - corn stracciatella, cumin + cilantro butter, lime * Mushroom Toast ($14) - glazed maitake, shishito jam, Parmesan cream, grilled focaccia * Shallot Tart Tatin ($15) - whipped brebis cheese, salmon roe, chervil Continue * Duck Confit ($37) - charred eggplant caramelle, caponata, hakurei turnip, cherry jus * New York Strip ($49) - Jimmy Nardello peperonata, crispy potatoes, black garlic + shoyu butter Growing Now * Charred Cabbage Salad ($12) - grilled tofu skin, shishito, crispy garlic, lime vinaigrette, toasted coconut Finish * Honeycrisp Apple Mochi ($10) - vanilla cremeux, apple chips, cider caramel * Tres Leches Tiramisu ($11) - amaretto creme, thyme salt Everything was phenomenal. It seems they perfected every cocktail and every dish. The execution was on point. Also, everything was presented beautifully. Just wow, all around. There's a fine attention to detail here and I'm sure that's played a large part in Banshee's success. The cocktails were terrific. The Stately Hag was pretty. The Butterfly Knife was like a variation of the lemon drop; sweet and tangy. The Killer of Caerbannog, named after a rabbit in Monty Python and the Holy Grail, was sweet and thick. It was like a dessert drink, but actually went well with dinner. It was my favorite drink of the three. Our favorite dish was the Mushroom Toast. We love mushrooms (especially me) and, simply put, the Mushroom Toast was an explosion of umami/flavors and appetizing textures. I'm not big fan of corn on the cob, but I loved the Grilled Corn Ribs. To me, it was a play on corn on the cob, but split into and eaten as multiple smaller pieces, like ribs. Again, the flavors were incredible. The Shallot Tart Tatin was savory and distinctive. The whipped brebis cheese, made from sheep's milk, was shaped like the Michelin Guide logo. Coincidence? The Fry Bread came with Banshee's popular pepperoni butter. It's so popular, the restaurant sells it by the pint ($10/pint). The bread and butter went perfectly together. The Duck Confit was amazing. The duck was tender and tasty. The caramelle (candy-shaped pasta) was al dente. I requested the New York Strip medium rare and it came out perfect. What was most memorable about this dish was the side of potato spheres, accompanied with some sort of cream sauce that had the velvety texture of ricotta. It was delectable. The Charred Cabbage Salad was some of the best cabbage I've had, anywhere. I loved all the different textures (crispy and crunchy) and flavors. Both desserts were superb. We preferred the Honeycrisp Apple Mochi because it was unique. My wife described it as a deconstructed apple hand pie, but if the crust was fried mochi. The Tres Leches Tiramisu was creamy and not too sweet. It was the best of both worlds. Service was great. Our server was Tasmia and she took excellent care of us. All of the staff we interacted with greeted us with a smile. read more

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Absolutely my favorite restaurant in Atlanta! The menu changes often so it is always exciting to try something new. Always the best and most interesting meal I've had in Atlanta each visit. The staff so so friendly and helpful that it makes the whole experience feel special every time. The restaurant itself is beautifully decorated and moody but never so dark that it interferes with the meal at all. It's perfect in every way. read more

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Big fan of Banshee! The interior is absolutely adorable - cozy but modern. We both ordered the grouper and loved how crispy yet flaky it was. Staff was also super helpful with menu suggestions, so now we wanna go back to try the other recs. read more

Banshee - New American Near Me - Atlanta, Georgia

I'm visiting from out of town and my fiancé and I were looking for highly rated and creative food in Atlanta. I liked that Banshee had a mix of meat and veg dishes that, if you are vegetarian, don't make you feel like you're an afterthought. To that point, the best parts of our meal were the Tiger style cauliflower, mushroom toast, and miso glazed carrots. We had a few other dishes and left feeling quite satisfied. Our waitress was really nice and even suggested a few other places we might want to check out. The restaurant itself feels down to earth and relaxed with lots of tables. We went on a weeknight and their website says due to limited parking and safety they suggest a ride share. Not being from the area, at first glance the neighborhood seemed a bit rough around the edges so I suppose that's why. We didn't have any problems though and I really enjoyed our meal there. read more

I forget how much I love it at banshee. Food - amazing (fry bread, mushroom waffle and the tagliatelle tartufo/truffle. Delicious!! Great portions - split between two and enough to take home some! Plus great cocktails and wine! Service - everyone works as a team. Nice change of plates and new silverware. Very attentive without being overbearing. Ambiance - outside a bit quieter/calmer than the inside energy. Love the fresh air and soothing vibes from the bar. Can't wait to return! read more

We have been to Banshee many, many times since they opened and for very good reasons. Every ravioli (any pasta) and pepperoni butter fry bread (get more!) that hits the table is nostalgic and exciting at the same time. Vegetable dishes are always seasonal and ever changing so I can't choose one over the other; they are always incredible. Get lots of plates and share, as you should....this one is a keeper forever. read more

Haven't tried the food yet, but this is one of my go-to spots for late night. Super friendly bartenders, excellent venue to hang out with friends, and great drinks. Always a great time at banshee. read more

Great spot! The smaller plates are where it's at! We were obsessed with the frybread, lamb skewers, and ceviche. Our larger plates were still pretty good, don't get me wrong, but I'd go just for those 3 items next time! read more

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Great restaurant, diverse and creative menu, bold flavor profiles. Amazing service. Highly recommend, will be back read more

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Super impressed with my meal here last night. We had the bread with pepperoni butter (get extra butter), the seafood linguini, and the duck pasta. Everything was very delicious and unique. read more

This place has some serious vibes!! They get it right. Beautiful and interesting staff, good service, delicious food,great decor. I loved everything about it! I only wish the menu was longer so I could return more often. I've already tried half the menu. Fry bread- different! Try it, it's worth the carbs Spaghetti - delicious Snapper-amazing Corn lasagna - very good and such an original dish.. it's rich read more

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Food and ambience was great! The waiter was polite . Good portion was small and little bit pricey. read more

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The feel of the restaurant is really comfortable. All the servers were very attentive while not being too intrusive. The food was excellent, but the cocktails could have been more consistent. We didn't order any of their bespoke cocktails but stuck with some classics, which were tasty but didn't taste exactly the same from round to round. For food, we had the fry bread and the pepperoni butter was incredible. We had the grouper and the beef cheeks for dinner, which were both delicious. The two standouts were the cauliflower and the tiramisu. Both of those are "can't miss" dishes. We'll be back to try more. read more

We had a wonderful dinner at Banshee, after only grabbing cocktails or apps there in the past few months. From the appetizer to dessert, the food was unique and fun! I was most surprised by the cornbread and milk dessert, which didn't sound appealing, but after seeing the table next to us devour the dish, we ordered it. It was a play on fried ice cream with a salty and sweet crust. I really enjoyed it (along with all the other dishes). The entrees and appetizer also hit the spot! The reason for 4 stars vs 5 was the service. Our server was nice, but disappeared for over 20 min. We finished our cocktails and wanted to order a glass of wine before our entrees came, but that didn't happen. Our server was gone and there wasn't anyone to flag down. We ordered the glass of wine when our entrees were delivered, but they didn't come until we had two bites left. Overall, I will definitely be back to this neighborhood spot, and hopefully they continue to improve the service (especially with that new Michelin Bib Gourmand). read more

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Sooo good! Delicious food! The service was amazing. Loved the decorations. We felt welcome from the beginning. It's hard to find a place these days that treat you so well from the moment you step in the doors. Parking was rough but not related to the restaurant. read more

Wow! This was the best dining experience in over a year. The food was all cooked to perfection, extremely fresh and flavorful. The quality and portions are definitely there. One thing I can't stand is ordering duck confit and literally receiving two quarter-sized hushpuppy balls with a pinch of duck set atop a bland, gastro-molecular foam and then being charged $16 ******* dollars for it! Are you paying attention Gunshow?! Sorry, I digress. I'm not going to get too in to reviewing the food as it changes seasonally for freshness, but I will say Banshee's $37 whole duck leg is worth every dollar. Now, the Banshee staff was very helpful and able to aptly describe and assist with every dish selection. It's a fun, eclectic and knowledgeable staff. The restaurant is located in the trendy East Atlanta Village. I must say, I was pleased the area has at least some gritty character left to it. The exterior is an unassuming, clubby-looking, black cube. The interior is thoughtfully appointed and invites you in with warm wood tones and shaded lighting. I love the inside/outside juxtaposition. Inside, there is one pet peeve: banquette seating. However, it's only in the back area, and the spacing between tables is generous, not awkwardly tight like Soto Soto's. Banshee chefs and staff know what the hell they are doing. My dinner was delicious, unrushed and well attended to. Everything on the menu was delicious, and I didn't feel like I got screwed after the bill arrived when we finally called it a night. Yes, it was north of $200 with drinks, but the value was mother******* there! p.s. Gunshow sucks ***! Sorry, past trauma... Also, I didn't realize you can't use profanity anymore, so I had to star out some ****. read more

One of the best meals I've had in a long time!!! My boyfriend and I were looking for a place for late weeknight dinner and Banshee had been on my list for a while. We were able to find street parking in the lot behind them and I appreciate that Banshee puts this info on their website! We were able to walk in with no reservation and were seated fairly quickly at a table. We ordered a couple drinks. I had the Butterfly Knife which was delicious! We decided to get the fry bread to start. This is a CAN'T MISS!! The pepperoni butter was INSANE, they infused it with flavor perfectly and the fry bread was yummy. For our mains, we got a pork and a fish dish. Both were so delicious. I loved the succotash with the fish and the fish itself was perfectly flaky. The pork was tender and juicy and loved the couscous pairing. Our server was also super attentive throughout, giving us drink recs, sweeping crumbs, and checking in on us!! We decided to finish the night with the tres leches tiramisu (our waiter gave us the tip to sprinkle the dried thyme over top). The tiramisu was delicious!! Overall, really great spot and can't wait to come back! read more

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The service is always amazing, genuine and attentive. To be completely honest when I was looking at the menu online before my first visit I wasn't expecting to love this restaurant this much but I was blown away. And after going 5-8 times now the ever changing menu never ceases to amaze me. There are times the chef comes out and explains the dishes which adds an extra touch to an already amazing dining experience. I've been for dates, birthdays, and even just solo dinners and it's always a vibe. And I love that some weekends I've gone later in the night and they clear the restaurant tables and chairs and have a DJ inside with dancing and outdoor area with a hotdog cart! This place is a true gem in Atlanta and EAV. read more

Always a great vibe and excellent service. Food is good, drinks are phenomenal. But you're there for the esthetic. Get the fry bread, always. read more

Banshee - New American Near Me - Atlanta, Georgia

This was by far one of the best dinners I have ever had! A friend and I just stumbled across this place. I've heard about it before but just have never gone. We didn't have a reservation and we went really early so we had to sit at the bar because they had reservations filled up. And we were the first people there. So that just goes to show that this place is popular. My friend and I decided to share the grilled prawns, the tagliatelle pasta, and the broccolini. We didn't know what to expect in the portion size but I can say that these portion sizes were really good. Especially for two people to be able to share and have a little left over. This restaurant could be a little pricey but it is well worth the money for this delicious food. The grilled prawns were so amazing and the sauce that is on the bottom I just wanted to lick it with my finger... Lol. the short rib tagliatelle was also so good. I can't complain about anything that we. I would definitely go back to this restaurant. read more

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We went here to celebrate a birthday. Love the restaurant and would give this another try. Ambiance was low lighting, service was great and she was knowledgeable and the food was good. It's worth it to stop in and try it. I just don't like that area of town and that is the only downside. There wasn't much for us to do except bars and we just are not into bar hopping. read more

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I had an amazing dinner experience here and would absolutely recommend for a nice occasion or fancy date night! Everything we got was very unique and savory. I truly loved everything and couldn't pick a favorite. The roasted butternut squash had a nice touch of sweetness that complimented the savoriness of everything else. The fry bread with pepperoni butter - addicting. The steak was super tender with a wonderful peppercorn sauce. The sweet potato agnolotti with lamb ragu was delicious as well, though a little on the saltier side for the sweet potato filling. I'm writing this review a few months after my meal and I can still remember everything so clearly. The location is also good for walking to bars or insomnia cookies afterwards. Def recommend and hoping to return! read more

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Such a good spot! Service was great. Waters always refilled, table always being checked on, food came out quickly. Both food and cocktails were great. I highly highly recommend getting the fry bread. It was my favorite thing we ate. We had a vegetarian at the table so they were able to do a butter without pepperoni and it was soooo good. Would love to come back and try the pepperoni version. Also shared the artichokes which were cooked perfectly and had a really unique and delicious coconut sauce. For my entree, I did the mushroom waffle which was so flavorful. I tried both of my friends' pasta dishes and they were also great flavor. Portions are huge. The waffle was an appetizer and that along with the two apps we split was the perfect amount of food for me. The pasta portions were insane and left my friends so full. You definitely get your money's worth. Only downside was we were then too full to try dessert which sounded amazing! Overall a great spot with really unique options. read more

If you have any type of allergy This is NOT the restaurant for you! Wait staff was wonderful She tried her best to accommodate my allergies But unfortunately most sauces are already pre-mixed Lots of nuts in all dishes And I mean ALL dishes! My pasta dish was incredibly salty - inedible Steak Entree did not look appetizing Interesting drinks The most enjoyable part of the meal was - Squash Rings Fried Bread Orange/Chocolate tart. Parking is challenging Reservations highly recommended The vibe is fun and friendly Great for crowds or intimate dinner read more

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Went here on a Friday evening for dinner, arrived a bit after our reservation time but they were really accommodating. They have two dining rooms and we were in the back one with the bar. Ambiance was great (playlist had exclusively bangers) and the windows being open means we could appreciate the weather Drink menu was extensive and very good. Food was excellent. We started with the lamb skewers and then got the duck risotto and ramp pappardelle. Both were excellent. Overall a great experience totally worth the Michelin guide recommendation read more

Banshee - Duck risotto al salto - New American Near Me - Atlanta, Georgia

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Great food and wine! Highly recommend this establishment. Ask for wine recommendations for each course. Their recommendations are outstanding. read more

This is a bar review, but I will return for a full meal review. Chloe is a cocktail artist!!!! After sampling a number of the lovely cocktails on the menu, my husband asked for an espresso martini and it was absolutely delicious. I was very envious but am very sensitive to caffeine. I asked if there was a cocktail that would mirror the flavours of his drink with no espresso liquer. Chloe created this DELICIOUS chocolate almond martini. I can die happy. Thank you so much! read more

Banshee - New American Near Me - Atlanta, Georgia

This was one of the best dining experiences I've had in a long time! From the ambiance, to the service to the food and drinks, everything was delightful. The decor is industrial chic but somehow also cozy/inviting. The service was impeccable. The bartender and waitstaff were all friendly and knowledgeable. We shared the much-hyped fry bread as an appetizer and it actually lived up to the hype! I had the pork coppa and my friend had the steak and we both enjoyed our entrees. We shared a dessert that was unusual in that it featured a beignet type fritter that was made from carolina gold rice. It was paired with Georgia peaches and it was delicious. They also provided us with a complimentary dessert wine. All in all, a wonderful evening. I highly recommend Banshee for an after work drink at the bar, an evening with friends or a romantic dinner. It is on the pricier side but in my opinion- worth every penny! read more

Banshee - A before dinner drink at the bar. - New American Near Me - Atlanta, Georgia

Very nice restaurant with excellent food and great service. Highly recommend it. We had the flatbread to start. For dinner we had pork OssoBuco, and the Korean Galbi Agnolotti pasta, and roasted Delicata Squash. For dessert, Cara Cara Semifredo and coffee. The bread was very light with an excellent flavor, and the pepperoni butter was amazing. Both entrées were delicious and, though I like vegetables, they're never my favorite thing. But in this case the Delicada squash was the best dish I've eaten in a long time. I'd love to know the recipe. The squash was caramelized and had a sauce of hazelnuts and tarragon. That dish was just out of this world. Dessert of Cara Cara Semifredo and coffe service put it over the top. Nothing negative to say about dinner or service. The restaurant is a very cute relaxed atmosphere, and the bartender makes an excellent whiskey sour. Service was top notch. Can't recommend it enough. read more

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My friends ordered the Fry Bread - good Char Siu Pork - good Steak + Frites - fav Sweet Corn Lasagna Cocktails were good too! Friendly staff and good service. I would dine again to try the other menu items! Hip neighborhood with hip diners. Go bar hopping after! read more

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The service was ok. Nice staff, but the quality of attention and serving was no where near the cost of their food. Every canned beer that was poured was done at the table and almost half the pints were foam. How a server can pour so poorly and hand it off like it's fine is beyond me. The cocktails were not great. They were all about a 6/10. The worst being their Blackest Heart. Overly sweet, can't taste the rye, and way too much lemon. The drink didn't make much sense according to their description. The waiter also said that would be the booziest cocktail, I swear it had more sugar than booze. The food was ok. The fry bread tasted slightly undercooked (texture and taste). It was good tortilla, but it was literally two pieces of tortilla and some butter for $10. Insane pricing. The kebabs were also $16 for 2 kabobs. I was shocked by the amount of meat they have on it, so little meat. When the kebabs came out I figured "oh there's two 6 inch skewers packed with lamb, ok I guess" but no. It was maybe 1/2 lamb and the rest of cut pineapple. They season the heck out of it and blacken it all so it all looks the same, but not much meat. The entrees were also ok. But $47 for a NY Strip and the staff didnt ask how want it cooked...? It came out precut. It was an expected amount of meat but it was overcooked, a very fatty cut, and just a messy plate. The fish was overcooked, the pork was overcooked, everything was tough, flavor was ok. Overall experience sucked. Couldn't flag a waiter down for more drinks, the drinks we had were mediocre, they price for an exceptional sit down dinner and you walk out wishing you got Taco Bell or food from a nearby tent smoking meat. The entrance smells of trash, the area is crawling with homeless or dirty people. Oh, last thing. When they brought out their espresso martinis and it looked like chocolate milk with NO FOAM HEAD... again, the staff overlooks the most obvious issues and serves I'll quality food for a price that they then add 4% to for employee health insurance. Never going to that part of Atlanta again. 2 stars because I did like the kebabs, just terrible portions. read more