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    Gunshow

    4.2 (1.6k reviews)
    Closed 6:00 pm - 9:00 PM

    Gunshow Photos

    Business Info

    GUNSHOW ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Gunshow

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    Trout
    Shamie D.

    I was not blown away. The concept is intriguing. Execution not for everyone. For these prices I expect a higher level of ambiance. Service was excellent. The chefs are certainly talented and having them hawk their wares was interesting.

    Geoff P.

    A truly unique dining experience that is well worth the trip. Before you go, make sure to take three minutes and actually read through their website (as opposed to some of the more recent negative reviewers who clearly should have just gone to a Waffle House instead). The food is an eclectic mix of flavors and textures that is largely determined by what is available to the kitchen on a day to day basis. As such, it's hard for me to recommend any specific items, as what I had is likely not what you'll have. That said, a couple of pieces of advice: -Don't be afraid to turn down some of early items if there are things further down the menu that catch your attention. The reality is that you will not be able to try everything, so make sure to prioritize; -That said, trust the chefs. Our two favorite items were both things we had not planned on trying, so be ready to shift things up! Oh, and have at least one cocktail from the cart. It's an experience worth having!

    Lamb with okra and prickly pear
    Jenna C.

    Wow, 5 stars for the uniqueness of this dining experience alone. Definitely not for everyone but we had so much fun trying different concoctions from each chef. The only thing I found not ideal is how close you're seated to other parties/how loud it is but I understand that logistically it probably makes sense since each chef has to quickly walk from the kitchen to the diners and present their dish. Food we tried and loved: Shishitos stuffed with shrimp, Barrelfish crudo with huacatay, Crab over Carolina Gold with bacon, and Lamb with fried okra and prickly pear. The only dish we did not like was the chicken liver mousse, which can be a polarizing flavor. I also tried the toasted old fashioned, which was phenomenal. Very cool they have a bar cart, and also some NA options. Service was exceptional - friendly, funny, and attentive. I can't speak too much to $ as my friend very kindly treated me for my birthday. They also put a candle in one of the desserts we ordered and added Happy Birthday to the top of our menu to make it a little more celebratory.

    Tanisha L.

    For those with a varied palate or adventurous foodies. Make reservations. Parking can be limited based on time of day with close street parking with a lot in walking distance. Staff are very friendly. Unique experience with chefs bringing prepared dish to the table to describe. You let them know if you wish to keep it. The dishes have spins on them in how they are prepared. Only pay for the food you eat. Prices are comparable to a full plated dinner although each plate is sample size. Rustic setup with open tables. Menu changes often.

    I have no idea what this is but it was not memorable and probably $20
    Karissa S.

    What an odd dining experience. I had no idea what this restaurant was about - my friend wanted to go and said it was like dim sum places that wheel around food to you. Let me set the scene - seating is in an open concept room, long tables where you will be seated close to other diners. Depending on where you get seated you could be feet away from the open kitchen or inches away from shelves crammed with kitchen equipment and non perishable food. The day we went in July 2025- the theme was cargo shorts and tees. Every single waiter were in knockoff rei cargo shorts that flattered not one of them. Odd. The menu is basically whatever chef thought of that week - with a farm to table theme while "playing against the rules" with flavors and textures. While prices are exhorbant, the portion sizes were miniscule. Each course is presented to each party dining in with wait staff taking a plate of food from the kitchen, and either waiving it a mere foot from your face or setting it on the table in front of you while talking over it. Its truly a germophobes worst nightmare and with covid making its appearance again this summer...the hygiene of this place and the plates of food presented was concerning. We were seated next to the kitchen and saw only one chef with a glove. And I mean singular- a finger glove at that. My home economics teacher friend with me who teachers kitchen safety to high-school students was appalled at what she was seeing in that kitchen. The food was okay...nothing memorable except a duck stuffed chicken wing. In fact, my friend and I decided to leave e before all the courses had been presented. We were hungry and not willing to pay anymore to eat food that may or may not get us sick. The overall vibe was just off too. It reminded me of the worst parts of my hometown of seattle. Pretentious hippies who feel like you should be grateful to be graced by their presence. The manager came up to us when we paid our bill and asked if we wanted recommendations for other places in the area- in an oddly condescending tone. I literally could have bought every single dish they offered that night and my bank account would have been just fine. I refused to spend my hard earned money on a place that was overpriced, filled with an off putting aura, and didnt practice basic kitchen hygiene. What a Disappointing, expensive, and strange experience. Note- I went to velvet taco right after and had a great taco combo meal for twenty bucks and bad a much better time and enjoyed the food more! Pictures posted to prove i was there.

    Erick F.

    When I heard about this place I had no idea what to expect. I think even when I got there it was not what I was expecting but it did not disappoint. Gunshow is definitely a restaurant for the adventurous foodie. If that's not you, I don't think you'll have a good time here. From walking in the staff is so nice and energetic. The chefs are super excited to describe the meals. Everyone around you is having good time and you can see people's reactions to exploring these new flavors at the same time as you. The dishes here are unique. Not all of them were my favorite but others in my party enjoyed them. I can't even describe a specific dish because the menu changes. What I can say, Gunshow finds a way to pair flavor profiles that you don't think would work or haven't thought to pair. French Toast Froi Gras? Sounds interesting but it has been one of the best and well balanced dishes I've tried. Their cocktails are delicious and the food was a fun journey for my palette. Definitely recommend checking them out

    Dessert
    Greta S.

    We had a fantastic time. Family after Christmas dinner... came here for our second time. The first time we came here, we had a group of 14. Because of the size, we had a fixed menu. This time, we had 6 of us and got to experience the full gunshow "experience"!!! There are 4 chefs who create and prepare their own dishes. They each take turns coming to your table explaining each item. You order the ones you want (now we ordered all!!). They are all small plates so you can share...Tonight was special because Madison's friend from culinary school in Seattle is now working here, Tristan. The entire staff is delightful. Favorites from this menu tonight (see my pics for menu): lamb, oysters, chicken liver, sunchoke, cabbage with the clams! Banana pudding was yummy with the meringue.

    Denice L.

    Variety....variety....variety Every bite was different and delicious!! We shall return. Service was quick and attentive.

    Chicken wing stuffed with rabbit meat. Tasty, but not cheap at $18 for what you see.
    Wayne Z.

    Came in for dinner tonight as a party of 3 to celebrate 2 bdays. I'd been wanting to come here for a while and relished the oppty, expecting to love the experience based on everything I'd heard and read. Unfortunately I left only liking it, and not certain it's an experience really worth repeating. To start, making a reservation through Resy was simple. Per usual I appreciate being able to call out the occasion, share allergy info, etc. I further was impressed with the phone call to confirm the names of those whose bdays we were celebrating, as it was printed at the top of the menu. We arrived for an 815 reservation at 8, into a mostly empty place with only 4 parties or so were seated, and was promptly asked to wait. Instead over the next15 min we saw several parties arriving after us get seated instead. I understand having time slots and expected seatings, but the chefs and wait staff were already there, the menu was already set, so why the extra wait? Upon being seated we were explained how it all works, which I had a vague idea of already of various chefs and dishes being presented over the course of the next hour (spoiler alert, it actually took quite a bit longer). The drink menu was interesting, and clearly experimental, and aside from Corn was quite good (in all had the Peach, Blueberry, toasted old fashioned and the non alcoholic Corn). Menu items were all pretty inventive, however portion sizes and pricing varied dramatically, and not all that sensible. The $13 summer vegetable, which we skipped, was largely nothing more than a minuscule portion of random garden vegetables. The $26 veal was very good, but the 2 pcs were smaller than nigiri pieces. The American unagi was a very small pc and also came in at $26. The shrimp dish was very enjoyable and was one of the few items where taste/portion size/price aligned harmoniously. The chicken wing stuffed with rabbit meat was my personal favorite, the pork dish everyone enjoyed but took an extra 30 min to come out, long after we'd been through everything else, a perfect example of how the pacing just wasn't very good. From the dessert side the banana pudding was truly fantastic tasting. Service wise, most of the waitstaff were friendly. However small details consistently got missed. I asked twice for a slice of lemon for my water, it never came. The presentation of plopping down 2 plates at a time, and taking 1 or both back, seemed tacky at best. No one seemed to really care if you ordered more drinks or not except for the "bartender" working the cart, we had to flag down a waitstaff to ask for another drink. We noticed multiple tables with a candle at least for the dessert to mark a bday occasion, yet we didn't get one. Am I nitpicking here? Sure, but it's supposed to be a finer dining experience right? Lastly they charged for an item we didn't get. All in all, was the food good? Yes, def above avg. However value is lacking, and too many details were missed to justify a $330 meal for 3 ppl.

    Michelle Y.

    (2024 Review) Super unique concept, kind of similar to dim sum as they describe but not really? They come around with one dish at a time and u decide whether u want it or not. Ngl we had to get used to saying no so we said yes to the first 2 dishes LOL but luckily they were delicious!! Honestly I loved it here a lot -- food reminded me of fine dining with how unique and detailed each dish was (also expensive lol our tab was like $140 for 2), but vibes of the place was SUPER casual and laid back. Service was great too!! Also if you initially say no to a dish but change your mind, you can ask the servers and they bring it out back for u :D I also liked how the menu was written out lol. I would love to come again if I'm ever back in Atlanta to try their changing menu items.

    Vanessa S.

    We spent $200 and ended up eating Mac Donald's after. The only thing that was good here, was the service.

    Menu for Jan 17 2025
    Emily S.

    I would really rate this 3.5 stars but since yelp forces you to do whole star ratings, I'll go with 4 just because the vibes were really good. When looking for where to go in Atlanta, Gunshow kept coming up. We had a hard time finding more information but decided if everyone else loved it, we had to check it out. The experience lasts about 90 minutes. You get a menu with 10 core dishes, 1 specialty (ours was more expensive, caviar - not sure if it's always the case), and 3 desserts. It seems best to do with an even number as the plates are meant to share between two people. They come around, not in the order of the menu, show you the dish and explain what it is and then you can either take it or pass. The concept is really fun - a choose your own adventure tasting menu where you are only charged for what you decide to eat. Some of the dishes were incredibly creative but truthfully nothing wowed me. They seem to rotate quite a bit so I would totally do it again, just because it was really fun. While I wasn't particularly taken with anything this time, there's a good chance I might next time. The atmosphere is chill, almost like a high end cafeteria with longer tables you may share with strangers. It's fun to be in closer proximity in this space because even if you pass on something your neighbors might not, and you get to see their reaction and potentially have some regrets for passing (if you do pass then you don't get another chance to eat it). All in all a very cool experience!

    Kiah R.

    This was an experience, it reminded me of Fogo but instead of the meat, fine dining meals. I really liked you don't have to get everything the chefs bring out to you and you see the price ahead of time, some things I didn't think I'd eat but after the Chef presented the dish I had to get it and most of the time it turned out to be delicious. I wasn't a fan of the horseradish ice-cream but the caviar on top was excellent. The majority of what I had I would get again, the service was excellent on top of that and they didn't mind if people shared one dish. I was able to try out so many dishes and new foods I've never had before but always wanted to eat. Now if you're a small party you may get sat next to someone, we ended up at the counter and were able to watch the chefs create their meals, that was actually a nice change of pace it felt like a much nicer version of the Chef's tables on the show, Hell's Kitchen. The menu does change so I will go again when they switch up the menu.

    Menu and fishy dish

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    Page 1 of 40

    Ask the Community - Gunshow

    Planning for babysittter help - how long is the average dinner on a week night?

    Couple hrs tops.

    Do they charge per plate or is a set cost per person?

    They charge per plate. The chefs come around to introduce their dishes and if you want it, they mark on your menu that you had it. The servers do the same every time you order a drink. After you're done, they come collect your menu and use that to… Read more

    Is it casual dress?

    Yes! In fact, when we went it was kind of hot in there with the kitchen right there and it was packed. I wished I had worn shorts.

    Can I take my 9 year old foodie kid?

    I'm sure you could, just be aware that you are seated with strangers as it is communal seating and the food does not come all at once.

    How is the parking situation here?

    There's a lot behind the restaurant with a 2-hour limit. Parking is free there and along the surrounding streets.

    Is the supper menu served all day?

    Do they have outdoor seating?

    When I was there e a few weeks ago NO. However if you wait outside the door and you couldn't get in because they were too booked they will let you order some things from the menu and you can take it to go or you could probably take it next door and… Read more

    Trying to figure out what the price for dinner is since it's Prix fixe. Is there a set price for dinner?

    When I was there in March it was also $99 a person for 10 courses.

    Does Gunshow accept walk-ins?

    No.

    Can you wear shorts?

    I wouldn't

    How much should I expect to spend for dinner for two? About $150?

    It's really hard to say. How many drinks do the two of you think you'd have? Most of their drinks run in the $12-15 range. The sharing size food is served dim sum style, with individual items running from $10-$25. A sample menu to give you an idea… Read more

    Does this place offer gluten free options?

    You might have to ask the chefs, but it is not a guarantee since there is no set menu

    Do they do separate checks?

    yes

    Is there a bar in the restaurant to wait or one nearby?

    Very small, but I don't recall there being an ample area to enjoy a libation. There are some adjacent establishments that you can wait!

    Is this place good for vegetarians?

    I am not a vegetarian, but my answer to you would be no, it is not good for vegetarians. The food is so random, you would be at the mercy of whatever is selected to be prepared that night. (The drinks would be OK though!)

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    The Pub at EAV - Heckfire Steak Smash Burger

    The Pub at EAV

    4.5(20 reviews)
    0.7 miEast Atlanta Village

    I have been trying to do a better job of exploring my own neighborhood, and The Pub at EAV has been…read morementioned often in our community chats. The restaurant was recently rebranded and I was curious to see what was new. I stopped in for dinner and was pleasantly surprised from the moment I walked in. Seating was open at the time and Noah, who was both the bartender and our server, greeted us with water right away. I have never been impressed by a casual restaurant's menu design before, but The Pub at EAV truly stands out. It is well thought out and visually appealing. I had been eyeing the tom yum wings for a while and ordered them as an appetizer. They were flavorful and served hot. The restaurant also provides complimentary house made pickles, and they were genuinely good. For my drink, I tried the Sneaky Link cocktail. Noah added muddled strawberries because it was a fresh batch and needed a little balance. I would honestly recommend keeping the strawberries as part of the drink because it turned out delicious. For entrées, we ordered the Heck Fire Burger and chose to have the bread served shareable style. They bake their bread in house and it is so good that they could easily offer a bread service option on its own. We also tried the lamb shank which was tender and very well prepared. The only disappointment of the entire evening was the bread pudding. It was recommended with a lot of enthusiasm which made me excited to try it. I ordered it to go and reheated it at home. Unfortunately, it tasted freezer burnt and slightly cross contaminated, almost as if it had absorbed the flavor of another item nearby. I am not a picky eater, but I could only take a couple of bites. Overall, The Pub at EAV is a great addition to the neighborhood. The service was excellent, the food was exciting and creative, and I will definitely return to try more dishes.

    You have GOT TO COME AND EXPERIENCE The Pub!!! I was advised by Kel to come and visit Kasie's…read moreAMAZING establishment, and when I tell you, it was absolutely AMAZING!!!! This place is life changing!!! You can not go wrong with anything on this menu! Trust me,....not one thing! And you will experience customer service at its best!!!! Excellence at its finest! Excellent food, excellent drinks, and excellent service! It was one of the best experiences that I've had in a very long time!!! Do yourself a favor and stop by and check them out! Ask for Kel. He will get you taken care of. So bring your family and friends out to The Pub for a fun filled evening full of amazing food and great service!!! Thank me later, and enjoy! Tell them Sonya recommend you!!

    Photos
    The Pub at EAV
    The Pub at EAV - Cuban Pop Tart

    Cuban Pop Tart

    The Pub at EAV - Scotch Eggs

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    Scotch Eggs

    Banshee - Charred broccoli caesar salad and XO olives

    Banshee

    4.3(184 reviews)
    0.7 miEast Atlanta Village
    $$

    BANSHEE | our foodie group's favorite spot for a group outing! It's the perfect place to go family…read morestyle - try one or two of everything and split the bill! Almost the entire menu is seasonal, aside from their classics, like the fry bread (which is a MUST), because that pepperoni butter is EVERYTHING. Some of my favorite dishes over the years include the black garlic mezzaluna, the boar luganega farfalle (super hearty pasta), tagliatelle al tartufo and basically any seasonal crudo on their menu. While you may not find these exact dishes on your next visit, you may find something fun and creative but still satisfying and delicious like these. Cocktails are a must - i tend toward gin cocktails but there is a cocktail for everyone on the menu. And of course you must order one of every dessert because how else can you do it?!? If you're there late over the weekend, it shifts from a packed restaurant to a packed bar with a DJ. I find the cocktails to be not quite as tasty as with dinner, but still a good time to be had.

    It took me about 45 minutes to get here. The venue has parking in the back but I was able to find…read morestreet parking. The street parking is terrible and turns the road into a one way street. Venue is pretty small on the inside. There is only about 10 tables and 15 seats at the bar. The entire place can hold about 50 customers. It looked like there may be another room in the back but I was not able to see. I ordered the Steak with grilled vegetables and lettuce wraps. This was the best steak I have eaten all year. The steak was cooked in olive oil and drizzled with this blend of peppers and tomatoes. The lettuce wraps had grilled onions, bell peppers, and jalapenos. I ordered the Banana Four Ways for dessert. Fried plantains as a base, banana bread on top, banana pudding, and a cool whip banana sauce on top. The meal was amazing.

    Photos
    Banshee - Inside the men's restroom. Toilet, urinal, sink. Clean. High ceilings.

    Inside the men's restroom. Toilet, urinal, sink. Clean. High ceilings.

    Banshee - Little Neck Clam Fettuccine @tiffhuangry

    Little Neck Clam Fettuccine @tiffhuangry

    Banshee - Inside. Back dining room and bar.

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    Inside. Back dining room and bar.

    Brigantine Beer Parlor and Recreation Hall - Daquiri

    Brigantine Beer Parlor and Recreation Hall

    5.0(5 reviews)
    0.7 miEast Atlanta Village
    $

    A nautical voyage into the deep blue sea and deep blue carousing at the back of Argosy, by the…read morerestrooms. Replete with a gigantic nautilus/squid-like creature hanging above you like the sea plankton you are. I'm drinking a Westbrook Gose right now which is making me pucker and giving me life. I'm in love with the angler fish alcove and the pinball machine-tables and the randomly non-maritime peacock statue and the mason jar candles. They've left no stone unturned and no waves unridden here y'all. Protip... The button on the Skee Ball machine is literally on fleek and you have to hit it multiple times to create an undulating beat. So amazing. You won't regret it. They don't have the beer selection you'll find up front, but the vibe is really sensual, hydroelectric. Dive in, mateys! Standby.

    The Brigantine is really just the backroom of the Argosy. Though the Argosy and the Brigantine are…read moreconnected, they serve different roles. The Argosy is a great place to get food and drinks while with friends. While the Brigantine is really a place to meet your friends for drinks. Speaking of drinks, the drink menu is different between the two bars, so be warned. I relly like the brigantine but I do have a little issue with the "recreation hall" part of the name. 2 Skee ball machines, 1 shuffleboard table, do not make a recreation hall. Yeah, I see that the tables are pinball machines, but those are unplayable.

    Photos
    Brigantine Beer Parlor and Recreation Hall
    Brigantine Beer Parlor and Recreation Hall - This Skee ball machine makes amazing noises.

    This Skee ball machine makes amazing noises.

    Brigantine Beer Parlor and Recreation Hall

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    Hippin Hops Brewpub & Oyster Bar - The Philly Steak & Cheese

    Hippin Hops Brewpub & Oyster Bar

    4.5(173 reviews)
    0.8 miEast Atlanta Village
    $$

    So I've actually been here twice. The first time I stumbled upon it while at a show in the area and…read moregot takeout, and the second time for an event. I plan on making my third trip soon. Let's get into it! Location and Parking They're located in EAV on Glenwood Road. Parking is free on the street, and I've never had an issue finding a spot Venue and atmosphere The venue is small and industrial, with picnic style tables as well as bar seating. There are a few tv's throughout for watching sports and they have an outside space for game play as well. Food and drinks My wife and I are definitely oyster people, so when we saw there was an oyster quad it was an immediate yes. We got the butter garlic, smoked gouda, Rockefeller, and the shrimp boss. They were all large and stuffed, exactly like I like it. Service Everyone was friendly each time I went and it did not take long for our food to come out, even with there being a little bit of a crowd the second time I was there. Verdict This is definitely a cool gem in EAV. Add it to your bar hop list, and grab an oyster. You'll be glad you did. Until next time!

    Hippin Hops is a great little spot in East Atlanta, I've been there twice, both for events. They…read morehave a lot of events for the community, all with free entry. The wine and beer lists are diverse, with something for every taste. I had the sweet red and I really enjoyed it; If I wasn't heading out of town the following day I would've purchased a bottle of it. I ordered the oyster trio; everything was hot and fresh and the oysters were delicious. They were large and stuffed to the brim. The restaurant was crowded because of the event, but the staff was hustling to get everyone their food on time. I would stop in again if I was in the area and bar hopping.

    Photos
    Hippin Hops Brewpub & Oyster Bar
    Hippin Hops Brewpub & Oyster Bar - Lemmon Pepper Calamari and the "Boss" in the back

    Lemmon Pepper Calamari and the "Boss" in the back

    Hippin Hops Brewpub & Oyster Bar - Salmon bites

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    Salmon bites

    Gunshow - newamerican - Updated May 2026

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