Cool old-school steakhouse. The cocktails are perfect. The food is delicious. Highly recommended.

I love a restaurant that has withstood the test of time. This place has been around since the 50's. So it must be great, right? The highlights: - Our server was great - The dirty martini. A-MAZ-ING. Very Smooth and poured at our table into metal glasses to keep them cold longer. One of the best I've had in a long time. But, also $12... The meal: - Bacon wrapped scallops. They were good. But, 4 smaller sized scallops for $14 is pushing it. - Dinner salad. A nice medley of fresh veggies and delicious blue cheese dressing. - Sugar steak. Was good and cooked to order. Served with a baked potato and broccoli. Nothing bad to say about it, but also was not blown away. - Fish and chips. This got my attention because they use walleye. This fish was delicious, but maybe a touch over battered. The chips were very thin sliced potatoes, fried into chips until too brown and unsalted. Oh well, saved me from eating too many - or any ;) Then there was the deconstructed tarter sauce that was served with the fish. It was chopped hard boiled eggs, onions, capers and some other stuff. Who wants to put hard boiled eggs on top of their fish? Honestly, it was rather gross. The rest: - Prices. This place isn't cheap. - Decor. Kinda dingy... We may pop in for a martini at some point, but not likely for dinner. read more

The menu is very organized with the specialty being showcased: steaks. The New York strip was well marbled, seared perfectly, and cooked rare (as ordered). They have different accompaniment options, including baked potato, twice baked, daily change of mashed potato, fries, and shoestring. I had the mashed and it was truly amazing. Service is attentive, cordial, and knowledgeable. read more

Top notch service, very good cuts of meat, generous pours from the bar. What's not to like

Came here as a group for a friends birthday. We made the reservation in advance and the tables were nicely prepared before our arrival. The flat iron steak was delicious! Juicy and succulent. We are particularly liked the sides too- try the crispy pig ears and their portobello mushrooms, it was wonderful read more

Bastien's - Steakhouses Near Me - Denver, Colorado

This place is the Bee's Knee's! Stumbled upon it, with my family, while seeking a dinner option along Colfax. We had excellent cocktails before dinner crafted by Lola, one of the Bastien's Herself! (it's been family owned and operated for 4, going on 5, generations!)). Our dinner was Phenomenal! we ordered bacon wrapped scallops and the mussels as apps (scallops perfectly cooked). I ordered the black & tan steak, medium rare, best steak I've had in years! My family ordered the Fried Duck, Also excellent! (I plan on getting this NEXT time I return). Rachel, our server, was EXTREMELY knowledgeable about the menu and recommended excellent choices and pairings with each of our meals. read more

Exactly 50 years ago, I took my wife to this restaurant on our very first date, possibly called by a different name at that time. So, we decided to celebrate the occasion and go to Bastien's on the same date, half a century ago. After parking 3 blocks away because they don't have enough parking, we arrived at Bastien's and were promptly seated. The restaurant was so noisy that we could not hear each other and carry a normal conversation, so my wife moved and sat next me. My wife ordered the NY strip, and I went for their special, T-Bone and lobster tail. We both ordered French onion soup. We also ordered Escargot as appetizer. Here is our dinner experience: The Escargot was excellent, as was the French onion soup, so far so good! My wife's NY strip was a bit too tough, but manageable. Definitely not the best steak we have ever had, not even close! The very small lobster tail was done to perfection, and we shared it. My T-Bone, which was supposed to be 16-oz was thin and looked nothing close to a pound of meat, even after allowing for cooking shrinkage. But, that was not the problem at all. The problem was that my streak was so tough and grainy that I could barely cut it with the steak knife. After about 10 minutes, I was finally able to get our server's attention and explain to her that I could not eat that wonderful "special". All she said was "sorry, I will tell them", and walked away! Not satisfied, I went downstairs and explain the situation to the manager. She claimed that the server offered a replacement, and that I refused! If that were the case, then there would have been no need for me to go and chase the manager down. I asked for any meat that was tender, regardless of how small, and she agreed. After waiting another 15 minutes, and eating some of my wife's steak and potatoes, my replacement dish arrived, but by then, I had lost my appetite. When the bill arrived, I noticed that they had deducted my dish, however, we were charged for both my wife and my soup (both were supposed to be included in our orders)! Not a big deal, but a very classless act!!! One interesting observation: when a server, who turned out to be the manager, was setting up the table next to us, she had the silverware in one hand and four cloth napkins under her left armpit - not very sanitary, is it!? After seeing that, we both put our napkins aside and used the tissues from my wife's purse. We were really looking forward to a pleasant and memorable experience. Unfortunately, our experience was anything but pleasant and memorable! Needless to say, we will not go back. Too Bad! read more

I had always driven past Bastien's with a feeling of extreme curiosity. Everyone raves about how good it is, but from the outside it looks a little sketchy, especially when the older servers are standing outside the back and smoking. Nevertheless, the evening finally rolled around when I made the suggestion to go. And it was one of my best dining out decisions in Denver so far. The decor is sort of retro with Christmas lights everywhere and this really cool sunken bar that puts the bartender at face level when you sit in your chair rather than towering over you. They also have a piano player if you're into that. As for the food, I've only had dinner there, but Bastien's in renowned for its specialty sugar steak. While I did try a bit of someone else's, I myself ate a blue cheese and spinach covered steak that was unbelievably delicious as was everything else I ate. And they have multiple kinds of potatoes including mashed or twice baked with jalapenos. Yum. The service is awesome, too. When my friend and I ordered a glass of wine they gave them both to us for free because it was the last of that type that they had. So nice! Anyway, if you go for dinner on the weekends I'd recommend getting a reservation. Even though it may not be busy other nights we had to wait for over an hour for a table once on a Saturday. read more

This was a disappointing experience overall. The staff was helpful and friendly, but the food was mediocre. My twice baked potato was overcooked and under flavored. The baked potato was not cooked properly or just old. The grilled caesar salad, well I couldn't really eat it. My husband and I had our steak without any of the rubs, and they were both fine. No complaints, but not delicious. read more

I will be making a valiant effort to make more money not to just pay my bills, pay off debt, but to be able to eat here more often! Let's just say I was blown away by how freaking charming it is inside. Be prepared to step into another time zone. I kept expecting Frank Sinatra to walk in with cocktail in hand. It also had a classy yet comfortable vibe. I spent a lot of the evening just looking around. First of all the bar is sooo different from the dining area and I would love to just come and hang out and have a couple of cocktails. It reminds me of an old diner. With it's bar stools and low counter top with the tv on and people just hanging out and chatting. They also have these bread sticks that look like a floral arrangement of sticks and small branches...but are so worth eating. They have a delicious garlic and spicy flavor. The steak was AWESOME. Cooked perfectly and mine came with jalapeno butter...so damn dirty. I could hear my cholesterol reaching for new heights but didn't really care! It also came with some zucchini and yellow squash and your choice of potato. I opted for mine baked and it was tasty also! The salad was also one of the best because of the dressing which I am guessing is made in house. It was a pecan vinaigrette that had craisins in it. So yummy! The service was great and they handled a big party graciously. ::::::::::::Will work for food at Bastien's::::::::::::::::: read more

Steak, steak, steak, steak. (Imagine me at the kitchen table with a bib, and knife and fork in hand.) That's how I feel about steak. I love it. When I want to cook for myself - and this generally only happens a few times a year, now - I love a perfectly seasoned grilled steak and veggies. Bastien's has been on my to-visit list for simply ages. I was saddened to have missed the old Yelp book club meeting there quite a ways back, but was happy to have an excuse to take Farrah A, the lovely CM for Yelp Houston, last night after the Yelp Elite party. And it was restaurant week, score! I have to say this place delivers on kitschy, comfortable atmosphere. Classic tunes piped in, romantical white lights all over the restaurant, posters of Marilyn Monroe on the wall. It reminded me of going out to dinner with my grandpa when I was a kid. And that's kind of how the meal was as well. Our server was prompt and attentive - although the restaurant week offerings were a little hard to decipher at first, so we ended up just ordering off the menu - and the food was good. Just good. My side salad had canned peas and those little crunchy bits that I at first thought were cheese. Also, if you ask for balsamic dressing, it will just be balsamic vinegar, which I thought was a little odd because it's super easy to whip that up with some oil to make a basic dressing. The sugar steak and twice-baked potatoes were tasty, and it was the pile of veggies on the side that really reminded me of my grandpa - green beans, wax beans, carrots, broccoli, and a lovely little (hibiscus?) flower. After dinner we adjourned to the bar area to have dessert. I can highly recommend the skillet pies, which I'd never heard of before until last night. Apple pie is my favorite creation on earth, and seeing it served on a sizzling hotplate covered with vanilla ice cream and a brandy-butter concoction was enough to stop my heart. Literally and figuratively. Anyway, I will definitely come back to Bastien's, but probably not for a full-fledged meal. I love the divey feel of the bar, they have a respectable specialty drinks menu (lots of martinis and cosmos to choose from), and as mentioned - those desserts are not to be missed. Great place to hang with your peeps. read more

Most of the other steakhouses I've been to in Denver don't really hold up when compared to this place, at least when you consider "value" into the equation. First, the food: I've only eaten steak here, but every time it's been great. Juicy, perfectly cooked (I always order medium rare), and some nice variations too. The sugar steak is good, but not my cup of tea. They offer some sort of peppered steak (can't remember the name) and it's quite good. The sides (potatoes, mushrooms, etc.) are comparable to any restaurant. Also, the flower garnish served with your steak is edible (somewhat fruity, interesting flavor). Next, the service: On par with many finer steakhouses in Denver - I've eaten at the Chophouse, Del Frisco's, Morton's, and a few lesser quality places, and Bastien's is similar. It's probably a half-a-step behind the top tier, but it easily blows away other "ritzy" places I've been too (like the Cool River Cafe). The ambiance: Cool, retro, cozy, but not too formal. Like a lot of places in Denver, jeans are OK here. However, don't be surprised to see dress pants and collared shirts. Lots of character for sure, and worth visiting for that reason only. The best aspect of Bastien's is that you and your date can have a near-Del Frisco experience at about a third of the price. I'm usually able to buy a couple of drinks, an appetizer, and a couple of nice steaks and walk out for less than $75. If we're trying to eat right (read small steak for me and salad for my GF, no appetizer), I've gotten out of their for less than $50. It's an excellent deal. The worst aspect, if there is one, is that Bastien's isn't really that close to anything. I live in Capitol Hill, so for me it's a quick trip, but I understand it might be out of the way for others. The other complaint I've heard is that the restaurant is in a bad neighborhood. This couldn't be farther from the truth - east Colfax isn't a place I'd want to stroll around late at night, but it's not as bad as some people think. The parking lot is well-lit, there's lots of on-street parking, and Bastien's is surrounded by very expensive homes. I tell everyone I know about it - I think it's the best value in Denver when it comes to a steakhouse. read more

Give me a steak, and I'm a happy lady. Give me a sugar steak, and there's no telling what I'll do (is that why I've only been here on dates?). Sugar steak, sugar steak, sugar steak... yum. Grilled to perfection, and I love a place that won't cook a steak past medium (well they will, but just know that they're going to spit in your food if you do. Not like you'll be able to taste it anyways. Who orders a steak past medium? You lose all of the flavor!). Classy rat pack feel inside without being too pretentious. Just kicking back with Dean, Frank, Sammy, and that other guy. This place is good for catching up with friends over stylish drinks (think Manhattans and Martinis, not PBR and Jager), or it's perfect for a middle-of-the-week date night. The service is always great. People whine about it being slow, but it's nothing to complain about. It's got an old school family feel. If you want servers who kiss your corporate patooty all night, go to Chili's. Things I recommend: sugar steak (one of the cheaper steaks, but it's what they're known for), grilled Caesar salad, twice baked potato, and a Manhattan. It's a Denver staple, and a must to try. Prices are not that bad, considering that it's a steakhouse, so don't let the big dollar signs on this site fool you. read more

A classic Colfax staple for those looking for a good steak. Took my boyfriend here, as he wanted to try it out for his birthday. He went with their famous Sugar Steak, and after having a few bites of his, I kind of wish I went with the same. I opted for the huge Rib Eye, which was great, but I definitely could've gone with something smaller! I loved the atmosphere of the restaurant: 50s jazzy. I felt taken back in time with the pictures of Marilyn Monroe and the sounds of Frank Sinatra. Not sure how often we'd go back as it is pricey, but it is absolutely a solid option for steak lovers and a great bday dinner idea! read more

Bastien's - The sugar NY strip steak. Very good! - Steakhouses Near Me - Denver, Colorado

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What's been around since 1937, and still is holding it's own? Bastiens Restaurant! What I really like is their Fried Chicken, down home Fried Chicken! You know those times when you need some really good comfort food? You know what I mean. Well, Bastien's is the place to go! Steaks - their sugar steak is excellent! They also have hamburgers, fish, salads, and wonderful desserts. It's all good, no kidding! Their bread "twigs," are excellent too. These are on each table, in a small vase, and they look like part of the decorations. You are given butter to dip them in, and there are flavored butters too. Very, very good, and very addictive. The atmosphere goes back to the 50's and the Rat Pack. Wonderful music playing in the background. The shape is unique, an octagon, and it's just a nice place to be. The bar is also a nice place to relax., watch a game on the tv, and just veg out. Go try it out, but bring your credit card, as it's a bit pricey, but worth it. Nostalgia, good food, and good times. You can't go wrong! read more

Food is absolutely nothing without service. I saw awesome reviews on Yelp for Bastien's and had high hopes for this place, but was let down due to the poor service, or should I say the lack of service? Our waitress was not pleased to serve our table (or it seemed so), was very rude and snappy, ignored our table, and rushed us out. I thought maybe it was just our waitress, but another waitress came up to ours and complained about another table in front of us... Our waitress did not offer us dessert, which I was extremely disappointed about because I overheard her list off the desserts that they had to offer to a different table. :( I'd really really hate to pull the race card... but I think that's what it was. She stopped by our table and asked my BF how his food was and did not even acknowledge me (yes, he is white) and walked off. She also accidentally bumped into me, just stared at me, and proceeded to walk off... not to mention that she got my order wrong (I did not mention it though because I didn't really mind). Maybe she simply forgot or maybe she just didn't care... This place has such potential, but sadly, I would much rather pay more money elsewhere for a steak then to return here. read more

Took my 'serious about red meat' dad here last week for his bday and Bastiens did not disappoint. We all had different steaks and they were all excellent. I had the sugar steak, because it is their specialty and I figgered that was what needed to be done. The meat was EXCL-LENT quality, but I regretted the sugar steak decision just a little. I would have preferred a more traditional savory seasoning. The sides were ok, the meat was definitely the star (which I would expect at an old skool steakhouse). We started with the escargot and they were tasty. The cheesecakes we ordered for dessert were edible, but obviously not made in-house, probably frozen. The wine list is not good, but the lemon drop martini I had as an aperitif was great and came in a nifty metal glass that kept it nice and chilly. Who cares if the wine list is lackluster in a joint like this. Bastien's strikes me as a place that you are supposed to go drink whiskey and eat a big slab of red meat. Mmmmm. Thank your colon for it's hard work later! read more

The run-down exterior and the fact that they feature something called a "sugar steak" should have been a warning, but it had plenty of good reviews on Yelp, and some friends of ours wanted to try it. I should've trusted my first impression. The interior is much nicer than the exterior (once you get past a smelly entryway), but it's really dated. Like wood paneling and copper-colored vertical blinds dated. At first I thought they were going for an old-school look, but after dinner I suspect that they just haven't updated anything (including the menu) since the 70's. The service is about as friendly and knowledgeable as you'd expect in a cafeteria. Our server couldn't tell us much about the food, didn't know what was in stock (which became an issue), and brought half the table's food well before the rest of it was ready. We tried the Devils on Horseback appetizer (shrimp on sliced jalapenos with cream cheese). It sounded delicious, but the shrimp was rubbery and overall the Devils on Horseback come in second to the bread sticks (admittedly, they are pretty good bread sticks). For dinner, my wife had an overpriced steak salad which she didn't finish, and I had a chipotle bacon barbecue burger. The burger was disgusting. I ordered it medium well, but what I got was somewhere between "well done" and "burnt as fuck." I don't mind crispy bacon, but this was reminiscent of charcoal (don't ask how I know what charcoal tastes like). And I like barbecue sauce, but not when it's this cloyingly sweet. The fries that came with it were bland and boring. The restaurant was out of something we had ordered at least three different times- once for salad dressing, twice for dessert. In the case of dessert, one of the items (a mixture of ice cream and alcohol) is something they don't make anymore because "the cream curdles when they add the tuaca." But I guess those menus are antiques now, so they can't get rid of them. I will say that the salted caramel vanilla cake was delicious. Everything else about the place is overpriced and subpar, so it's not worth it, but at least they got one thing right. read more

Love the vibe of this place. It has the feeling of 1940s or 1950s. You would expect Sinatra to be playing in the background. You will want to order a martini and a shrimp cocktail (although on this visit, I did not). I had a sugar steak and the grilled caesar salad. To be honest, I was super skeptical of the grilled lettuce and have often seen dishes like this flop on cooking shows... But I was pleasantly suprised. I liked the smoky flavor and the balsamic reduction with it. What has me giving this 3 instead of 4 stars is the steak. Now for those that are unaware, a sugar steak is a steak that is rubbed with sugar, salt, and sometimes other spices... It wasn't super sweet and sugar can help tenderize meat from what I have read. I ordered my steak medium rare and it was over cooked. I didn't complain because it was edible but was definitely more medium to medium well.... For ordering the signature item on the menu, I was hoping for better On that night the server seemed a little checked out too which made me not really want to send anything back but more eat as I was very hungry. I definitley want to give this place another shot because it is a Denver staple and I like supporting classic places like this. I just want the food to be awesome as well! When I go back, I will update! read more

I really like this place but... the last three times I have come here I left wondering if I want to go back. The steakhouse is privately owned and operated. It isn't unusual to see the owner around talking to people or waiting tables. She is very nice as is all the staff. The food is where I have run into some disappointment. The place is an old school sirloin house set within an interesting and iconic building. The outside is not the best indication of what you will find inside. There are three levels of seating and a separate bar area. First, we had an order of escargot. It is served in what tasted like pure butter. There was very little if any garlic or wine in the sauce. The dinners come with a soup or salad course which is nice. I like that style of dining. I tried the grilled caesar on a prior visit and ended up trading with someone else in my party. The salad was decent, a grilled romaine heart with a few croutons and dressed with a bit of caesar dressing. If they had stopped there, we would have been fine. What the menu doesn't tell you is that they paint the plate with balsamic glaze! That flavor is way to overbearing for a "Caesar" salad and was all I could taste. This time I tried the french onion soup, which was not what one would expect for that dish either. The soup was not a broth soup, instead it was thick and really sweet. The cheese was not melted and the crouton was a chewy slice of french bread which hadn't been toasted. I made a mess trying to pull it apart and ultimately gave up because it didn't taste right. The waitress did notice and asked about it, I told her my thoughts and she took it away. My brother tried the NY strip sugar steak which we all agreed was great. I would recommend that cut, it was tender and lovely. I had the prime rib which was a bit tough but palatable. My dish came with a baked potato for which I asked for butter and sour cream. They gave me some sort of prepared butter that tasted like a ranch mix or something cucumbery. And all of the vegetables served with our dishes were burnt. This actually happened the last time we came as well, it shouldn't be that hard to make roasted carrots. We skipped desert because they were out of the one we wanted to try. I like this place, but it is my opinion that they need a new chef. I am not convinced that they one they have is trained properly. Their prices are a bit high for what quality the kitchen offers. I really want this place to get it together because I just love going there. I will update after my next dinner. read more

As a Denver and City Park area Native, I think Bastien's should not be missed. If you want to be whisked back into the 1940s era with a great bar and amazing ambiance, look no further. I have been to Bastien's more times than I could count and have never been disappointed. Their grilled Caesar salad is awesome. Every app I have has is delicious. I know I should branch out more but my entree order is almost always the same. I get the 8 oz Beef Tournedos Ala Ryan (with jumbo shrimp, asparagus and béarnaise). So Yum! I will have to say, I am not a fan of the sugar steak :( Its just not my cup of tea. Maybe it is yours :) I like Bastien's because its a great place to go for a special occasion. I like supporting Colfax businesses. No need for chain restaurants. read more

Went here with 6 family members that were in town for the night. Given the good reviews on here, I thought it would be a safe bet. Not quite. The ambiance is not that nice. At all. Actually pretty boring. There is a giant metal cage in the middle if the dining room where overflow diners eat. One of the windows must've been broken out as there was nothing but plywood by the server station. The menu is pretty old-fashioned steakhouse type, but in a bad way. The steaks were okay, not great, and the Sugar steak, which is the signature dish of this place, was really not very good at all. The vegetable sides were frozen. The desserts were basic, but good enough to pay $7 for. For 7 people our bill came out to $340. That's freakin ridiculous. I thought this place was supposed to be a less expensive option. We may as well have gone to The Capital Grille. They refilled our sodas without asking, and then charged us $3 for every one. That brought our soda tab to around $35 dollars. Are you kidding? Who does that? It's just cheap. On top of that- when our bill came out to our astonished faces, we had to try to discern the cat scratches on the bill. In doing so, we realized that they had added gratuity into the bill. "Nice" we thought, tip's included. The only thing is that the menu clearly states that "18% gratuity will be added." They added 21%. That's not right. It's not honest. I will not be back, and I will forever tell my friends about this experience. Don't go unless you want to pay about double what it's worth. Two Very Big Thumbs Down for this stinkin place. read more

I don't know what took me so long to get here, but I'm glad I finally did! It's a perfect mix of affordability, kitsch, and great food! There are so many steaks on the menu that I have a difficult time deciding each time I go - one thing is for sure, try the sugar steak. Last week I had a special that I hope they keep - bourbon soaked sugar steak! They soak the NY strip in bourbon, then pat brown sugar onto it before grilling. The flame, alcohol and sugar all combine to make a nice charry and chewy coating. Damn good stuff! Four of us ordered the same dish and we all loved it. (PS - ask to get on their email list to get notified about monthly specials!) read more

This is straight out of an episode of Kitchen Nightmares! In fact, I'm almost shocked it was never featured. The decor is outdated, the menu is way too large with several no longer available items. Our stoic waitress came by no fewer than four times to tell us that they kitchen was out of a particular item, or no longer serving it (in the case of one desert cocktail, the first one on the menu, they found when they combined tuaca with the ice cream it curdled). I'm glad they at least told us, rather than subjecting us to that particular failed experiment (but why keep it on the menu in the first place?). I came here with a few good friends, we all said the same thing, that we've driven by so many times and never thought twice about stopping in. We should have continued driving by. The food is extremely overpriced, my steak salad was almost $18, for that there should have been a substantial portion of steak, however only very thin strips reminiscent of a fast food item were sandwiched between a mound of bagged lettuce and canned olives and a heap of packaged shoestring crisps. My husband's burger, including the bacon, was burnt to a crisp. The devil's on bareback (or something to that effect) appetizer was abysmal as well. I think the only thing we enjoyed was the company and the wine. Save yourself the "experience" and keep driving. There are infinitely better restaurants in the area. read more

This place makes me want to throw on my nicest shark skin suit and sharpest fedora ...and invite Frank, Sammy and Dino to go out and have a swingin' good time with some pretty dames. Seriously, this place is CLASSIC...untouched from the Rat Pack era. And that's what I loved about it. It's a totally old school steakhouse experience. Make sure to order the sugar steak and wash it down with a martini...both will be great. read more

I gave this place two stars because...well, it was very average and over priced. While Paul G's review pretty much summed up our experience, I just wanted to add a little helpful hint. The reason we chose this place is because my supervisor rewarded me with a Restaurants.com Gift Certificate. I was allowed to pick where I wanted to go so I chose this place because it looked interesting from the outside (we really dug the old school sign out front). The cost of the GC was $10 and it was $25 off, min of two dinners. If I would have came here without the GC, I would have been pissed for spending so much money...but our bill was only $30 (this also included the 18% gratuity that you must pay off the original price)...so it made me less upset about the whole experience. BTW, $30 = 2 steaks (I had the sugar steak, which I found pretty average, but tasty. Paul's Filet Mignon was good but nothing special), no appetizers, no drinks, no dessert, plus 18% gratuity and $25 off. read more

What a great meal. We had the 52.80 Steak entree. I had the Pomitini and the better half had a killer Arnold Palmer. I agree with others on this being the first place I'd take my parents when they come to town. The atmosphere was perfect for an old time steak house and we will be going back. read more

The hubs and I went here after I bought some sort of daily deal, and we had a pretty good dinner overall. The atmosphere is definitely a little dated and kitchy, and the booths are pretty uncomfortable, but it wasn't too bad. Hubs got a manhattan, which he thought was pretty good. I got a moscow mule, which was REALLY good. I liked their drink selection. They also had a lot of wine options, if you're into that, but I can't really speak to the quality since I only glanced at it. For our entrees, hubs got the NY Black and Tan and a baked potato, and I got the Lala Steak and twice baked potato. The steaks were pretty good... decent cuts, but definitely under-seasoned. I had to help it out with some salt and pepper, but it was cooked pretty well. My twice baked potato was also REALLY good, and the regular baked potato was good (nothing special). We passed on dessert - those steaks and potatoes were pretty large. Ultimately, I'm not sure we would come back. The steaks were pretty pricey, and they were only slightly above average at best. It was cool that they came with salads/soups and a side, but honestly I'd rather pay a little more and have a fantastic amazing steak. We're pretty serious about our steak, so I think we'd choose another steakhouse over this place. But, I could see myself stopping in for a drink if I was in the area. If you're looking for a solid (but not outstanding) steak at only slightly pricey prices, then definitely try it out. Definitely has an old school feel to it. I recommend the moscow mule and twice baked potato! read more

This is an awesome place to have a steak!! Completely enjoyed the food!! I'd rather eat here than Ruth's Chris or Fleming's This is the special w pine nuts and pesto. Yummy mashed potato with garlic!! Topped with the Birthday Cheesecake!! Perfect!! Thank you to our very nice waitress..Rachel!!! read more

Bastien's - Steakhouses Near Me - Denver, Colorado

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Bastien's...Oh, how we really wanted to love you. But, you were really just...eh?? We sampled a wide variety of menu items: Appetizers: Escargot and Garlic Cheesy Bread Salads: Apple and Gorgonzola mixed field greens, two Madison Street Salads, and the Ice Berg Wedge Main Dishes: 10oz NY Sugar Steak; 8oz Beef Tounedos, 4X4 Filet and Bacon wrapped Scallops The sugar steak was by for the worst dish. It wasn't horrible it just wasn't very good. The Beef Tournedos and the 4 X 4 were better but still just okay... We all said we wouldn't say no if someone really wanted to come here and eat but we wouldn't recommend it and wouldn't come back if left up to us to choose. Average at best on the food. The cocktails were pretty good. The service was super slow and again average at best. At one point I told our waitress it was all of our first time here and I had read that they make all their salad dressing from scratch (here's an opening to give us on details on all the special stuff you do...) Nope just a um hum and a look that said let's get on with the order. I think we asked for the bread basket about 4 times...it finally showed up right after our main courses did. They delivered out food and said that were out of clean steak knifes and they should be available shortly...the place was half full and it's a STEAK HOUSE. Not really a BIG deal but kinda odd and you can see why the word AVERAGE continues to come up. The place was pretty dirty. The window sills had about 1-2 mths worth of dust and grime. The womens bathroom was out of toilet paper...every one runs around like I'm super busy but it doesn't really seem like anything is getting done. AVERAGE...AVERAGE...AVERAGE...AVERAGE! For the price my group all came up with the same conclusion...Let's try somewhere else! read more

WOW WOW WOW!!! This place is absolutely SUPERB!! The ambiance, the service, the food and drinks!!! All of it was absolutely perfect. My boyfriend and I went to dinner here to celebrate his 25th birthday last night and we still cant stop talking about how amazing this restaurant was. Our server, Ed, was so kind and helpful. He was very attentive without being overly in your face. The food was brought out in perfect timing too, giving us enough time in between courses without feeling like your gonna burst of fullness. We started out with some cocktails; i got the filthy martini which is a different take on a dirty martini. They mix it with peppercini brine so it gives it this almost sweet & spicy flavor and garnished with olives. Ive never had anything like it before! For dinner we got a bottle of sangiovese toscana and it was delicious and paired perfectly with our meal. THE FOOD: oh my goodness it was delicious. First they bring you complimentary FRESH bread with this delicious cheesey butter. We ordered the shrimp cocktail as an appetizer and it was the perfect amount for 2 people. The shrimp were HUGE too and so tender and flavorful. We both ordered the bone in ribeye with the classic sugar rub for our entree and it did NOT disappoint. When you order the steak you get a choice of side as well as a soup or salad to start. My boyfriend got the grilled caesar salad and i got the french onion soup; both IMMACULATE. As i mentioned earlier, they brought out our starters perfectly well timed after we finished the bread and shrimp cocktails. After devouring our starters, they brought out the main course and OH MY . These steaks were HUGE and cooked perfectly!! So juicy and flavorful, the sugar rub compliments the steak so well, giving it just the right amount of extra flavor without taking away from the flavor of the meat itself. I got a twice baked potato for the side and my boyfriend got their string fries. To finish up the night we got single shot espresso and the coconut banana cream pie. Ive had coconut cream pie and banana cream pie but mixing the two together is GENIUS!! This was one of the best dining experiences we've ever had. From start to finish absolutely perfect, not a single complaint!! And to make it even better this place is so affordable for the quality of food and service you receive. Ive been to a few steak houses where the portions are minuscule, inattentive service or the prices are outrageous for some subpar food but this place has got everything right!! 100/10 recommend. We will DEFINITELY be returning!! read more

Ok so I, like many CO natives, have passed by Bastien's pretty much my whole life. I saw a living social deal and decided to wait no longer. As the outside would suggest, this is a no frills steak house. There is no sommalier, the prices are very reasonable (I have no idea what other people are complaining about), and none of the meats and sides are a la carte. If you want the aforementioned things, go to Elway's or Guard and Grace. If you want just, basic, good, and classic, then go to Bastien's. Admittedly, my husband and I were cautiously optimistic about this place and did our best to set them up for success. We were given two flavorless bread sticks along with the salted, jalapeno, cheese butter? I had read about the butter from other reviews so I was not caught off guard. It was weird and yet delicious. We ordered the Thumbprints. I have no idea where that name came from because it was delicious meat and blue cheese on like 4in (vertical) of french bread. Neither of us knew how to eat them. I ended up just eating the meat and cheese. My husband got a NY strip with asian sauces that isn't on the online menu. I got an always reliable, bacon wrapped fillet. They were cooked perfectly (rare), which is worth it's weight in gold. Now we both got the cheddar, horseradish mashed potatoes which were easily 60% horseradish. My sinuses were clear as a bell. Likely, most people wouldn't dig this. We did order wine, though I had to ask what years things were. It was both tragic and charming. We were gifted some outlandish chocolate cake the size of my head since it was my husband's bday. Not something I would order but it was good. The service was good, I should note. read more

This is one of those restaurants you root for because it has so much character. I've only been to Bastien's for brunch, but personally, I haven't been disappointed at all. They have a great eggs benedict, good coffee, and these crunchy breadstick-ish things on the table that are wickedly addictive (I was a huge fan of the cinnamon-flavored). Not surprisingly, it's never crowded. It has a VERY Rat Pack feel about it on the inside, and even though there's been a no smoking ordinance for some time now in the city, you still feel like you can see the clouds hanging low over the bar. They're always pimping their steaks on the marquis outside, but sadly, I have yet to attempt dinner at Bastien's. I certainly think it's worth your time. read more

OK...I tried it twice. Been drving past it for 20 years and figured I had better check it out. Yeah, the "sugar steak" is decent...but certainly not anything amazing...a fair cut of meat where the sugar allows for a better exterior darkening than basic...especially if you're not using today's killer grill/broiling technology (which NO way this place could afford). Here's the deal...I took my son for a "lower end but good" steak dinner. After needing to be re-seated as the woman (owner?) sat us next to a big party and a literally hair-blowing wall vent from which cold air was blowing ON us...she said "it'll warm-up" and walked away...ummm no. He ordered the sugar steak...I decided to try the Prime Rib based on what I had seen on my first visit...a guy had an amazing looking hunk of Prime Rib on his plate. What I got was very possibly the single worst piece of Prime Rib I had ever had...and I have had many...trust me. I won't go back...I won't recommend...they just need to sit there and continue to fade away without me...I am sure they're crushed. read more

I've been to this old school steak joint probably ten times, and nine times have been absolutely top-notch with amazing food and service. Last time something must've gone wrong in the kitchen... I sent my steak back TWICE and it still wasn't cooked properly and had no flavor. Going back soon because I'm sure that was an aberration! read more

After admiring their sign for years, I finally visited Bastien's with my mom, boyfriend and dad to celebrate my dad's birthday. The service was very friendly and I'm pretty sure the filet mignon and twice-baked potatoes fell down from heaven. Highly recommended, I'll definitely be back! read more

It's all about the classic vibe and atmosphere here. Oh yeah, and the steaks! We were greeted warmly and seated promptly on a recent visit. Started off with cocktails and while the old-fashioned was okay, it was on the weak side. The escargot we ordered was a bit tough to chew but the steaks, as always, were awesome. We'll be back. read more

I was ready for my monthly red meat extravaganza and my fellow Yelpers did not steer (pun intended) me wrong. After living in and around Colfax for over a decade and driving by the interesting architechture of this place, my entire blended family went inside. Most of them are under 18 and have no qualms about red meat, so they were happy this was my pick. Great service, the sugar steak made it's mark, and I was impressed with their biodegradable doggie bags. We even splurged on dessert for 4 in the group and they were happy as clams. read more

Ok I think that I have reviewed Bastien's once but had to do it again. This place is an old school steak house that has it right. The service is great and the design/feel of the restaurant is probably one of my favorite in Denver. This old school almost mafia inside has wicker that seperates the two levels of dining floor which I think is perfect alongside the Marolyne pictures up and the piano when you walk in. As to the food the steaks area obviously great. Unfortunate that they took off one of my favorite dishes in the Steak David or is it the Steak Oscar...I forget...whichever one has lobster on top. That steak was amazing. Also just a heads up I would highly reccommend steaks that have sauces as the aged steaks can be on the drier side and the sauces are amazing. Have tried the sugar steak and is good but I like their other steaks more (but that is personal preference almost have to try a sugar steak just to say you have had it too). read more

After hearing great things from friends, and reading some of the most recent negative yelp reviews, I was a little scared about how our experience was going to be for our 1st Anniversary. My fears were happily not true. I setup my reservation on the week before and mentioned both the Groupon I was using and this being our wedding anniversary. We came into Bastien's thirty minutes ahead of our reservation, and they happily sat us early. The ambiance of the place made me hum "Fly me to the moon" (Evangelion version not Frank Sinatra) in my head. It had a great retro feel and it certainly catered to that crowd. The hostess asked us how many years and gave us a congratulations on the anniversary which we appreciated. Our waitress was very prompt and very sweet able to give us suggestions and specials, showing that she knew the menu very well. For our appetizer we ordered the Bacon Wrapped Scallops. I've never had scallops before, but my husband let me know they were cooked properly, even though I enjoyed them. My only interaction with scallops has only been through watching the F Word by Gordon Ramsey. My only qualm was the Bearnaise sause, but that was my fault cause when they said Spicy... They mean spicy! I was suffering from it until the entree, but as I said... It's my own dang fault, not the restaurant, for not asking for a milder bearnaise. We received two nice crisp salads before the entree and throughly enjoyed the crunch and sweetness. For our Entree's I ordered the New York Strip with Gorgonzola and my husband ordered the Atomic Fusion East meets West. With him enjoying things that were up to "Thai" Hot on most foods, the asian fusion dish was a thumbs up. I loved the New York Strip and it's topping sated a little bit of the heat from the Bearnaise from earlier. At the end the only odd part was that we were waiting for our check, we were boxed and ready to head out when our waitress dropped down two shot glass desserts, a caramel tiramisu and a banana creme. We were so happy at the little surprise and the happy anniversary from the staff. We will definitely be coming again, hopefully before our next anniversary. Oh Groupon folks... Um they say it on their site (Groupons). Tip as though you haven't had the damn Groupon. Adjusting is just simple math... read more