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Bartlett's

4.2 (1.1k reviews)
Open 11:00 am - 9:00 pm
Updated a few days ago

Bartlett's Photos

Business Info

BARTLETT'S ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Bartlett's

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Reviews With Photos

Waiting area
Terri J.

I've been here a few times over the years. My friends like to come here. It hasn't really been a place for me as a vegetarian, but that's changed! We came here for a birthday specifically for the 100 Hour Marinated ribeye for my friend. She had been talking about it for weeks. Unfortunately, the night we came to celebrate, it was not available. She was crushed. I jokingly said "we can go somewhere else". I'm guessing the server thought I was serious because later the chef came to our table and offered her a special treat. It was very nice of them. She ended up with the Redfish special and she liked it. But it was a huge disappointment anticipating this dinner for weeks. My dinner on the other hand exceeded expectations. I had not been here for many years. I don't recall the House-made veggie burger being on the menu previously. I tried it. It was excellent. Brown rice, mushrooms, beets, jack cheese, and other goodies. The avocado basil slather was perfection. It's not easy to find a really good veggie burger these days. So many places try to make them taste like meat. This was a true old school Veggie Burger - such a treat. Our server was attentive and was really great. Drinks were good. Margarita was very tasty.

Smoked salmon appetizer
Edward G.

Bartlett's used to be Houston's, and from what I understand the franchisee bought the restaurant and renamed it after himself. Even now as it's been Bartlett's for many years, you can still feel some of that Houston's DNA in the atmosphere and menu. The vibe lands somewhere between upscale casual and classic steakhouse. It reminded me a bit of those old-school Steak and Ale-type places. It's a step above casual dining chains like Applebee's or TGI Fridays, but I wouldn't put it in the same category as Austin's highest-end spots like Uchi. It's more of a polished, comfortable place that still feels approachable. The dining room has a warm, almost wine-cellar feel, with exposed brick and fairly low lighting. When we visited on a weeknight it was packed, so I highty recommend making a reservation. The crowd seemed to be a mix of business dinners, client meetings, and people celebrating occasions. We were there for my mom's birthday, which felt like a perfect reason to go. It's the kind of place that works well for a special dinner, a date night, or entertaining clients. Everything we ordered was excellent. The Hickory Smoked Salmon appetizer was a great start, and the French Dip and the Chimichurri Steak Sandwich were worth getting again. They also brought out a dessert for my mom's birthday that everyone at the table enjoyed. Service was friendly and professional throughout the meal.

Ribs and coleslaw
Cayley V.

I grew up in California eating at Hillstone and Houston's when I found out this location was owned by them previously I was skeptical.. turned out being absolutely the same and fantastic (even with it being take out) 10/10

David K.

One of the very best restaurants in the entire state of Texas. This is an excellent place with its dark candlelight lit like atmosphere, and incredibly skilled and professional staff that make you feel like you're at a classy country club in New York. The prices aren't cheap (keeps the riff raff away) and it's difficult to leave without spending $100 but trust me, if you want to go on a casual date and impress, or if you just simply wanna have the best service you're going to get all year, it's worth it to stop by Bartlett's to get some of the most delicious food the city offers. As for me personally, I'm a big fan of the spinach artichoke dip and the French dip sandwich with the Ajou sauce on the side.

Abigail J.

Best steak house on Burnet road by far! Service is always upscale and food is so delicious. Highly recommend for any occasion! Make sure to dress nice and would definitely recommend making a reservation before hand. Place can get a little loud but I've found 1:30pm is the perfect time to go if you plan on being chatty.

Stag's Leap "The Investor"
Jim N.

Barlett's continues to earn its spot on the "ATX's iconic" list for consistently providing first-class service and fare ... service is always impeccable, attentive but not overbearing. Water glasses stay full, advice about the menu on point, pace of the meal appropriate. A separate staff hustles food out of the kitchen, so it comes out piping hot (or cold as needed). Steaks and seafood ruled the table this visit, all cooked to perfection, astutely seasoned. Nice wine accompanied dinner, and dessert, key lime pie, was the perfect ending to a delightful meal. Highly recommend you stop by Bartlett's!

Grilled artichokes
Lainie H.

Bartlett's is one of those places that reminds you why it's a classic. From the moment you walk in, the staff is incredibly warm and welcoming, setting the tone for a relaxed and enjoyable dining experience. The prime rib is the star for a reason--perfectly cooked, tender, and full of rich flavor. The smoked salmon is smooth and savory and makes a great start to the meal. The cocktails are well-crafted and balanced, perfect for sipping and unwinding. Do not miss the grilled artichokes--they're smoky, flavorful, and addictive. And the salads are impressively sized, fresh, and generous enough to share. With excellent food, thoughtful service, and a comfortable, upscale atmosphere, Bartlett's continues to be a go-to spot that never disappoints. Brilliant Dining

Chloe H.

Best hamburger I have ever had! Ambiance is great. Cooked to perfection. Wonderfully seasoned! Perfection!

Veggie Burger made vegan
Katie G.

We live less than a mile from Barletts and have never been...and so glad we finally did! It's such a nice, fancy interior that you would never guess from the outside. Service is extremely prompt, helpful, and attentive. We had a reservation on a Saturday night and this would definitely be needed-it was packed! I felt a bit self conscious visiting vegan, but the waiter was very accommodating and assured me the veggie burger without cheese and bun replaced was vegan, along with the side of quinoa. It was a huge portion and really good! My husband got the regular burger and shoestring fries and enjoyed it as well. I ordered a mocktail (only one on menu) but didn't see the asterisk/notation that it is made with sweet and sour with raw egg maybe they add a second mocktail without raw egg for pregnant women?? We had a very nice time and I would absolutely recommend!

Jumbo Lump Crab Cakes
Andrew C.

It had been awhile since I had been here and so glad to put it back on my rotation. This place is an Austin institution for solid American fare with great friendly service. The dining area is filled with mostly booths (some tables) and is dim with over table lightning - a throwback to an era where dining was cozy and warm. Food here is solid - with my go to being the prime rib (served au jus) with garlic whipped potatoes (which I forgo in favor of a loaded baked potato). The salads are a great starter. Speaking of which - an off the menu crab cake also makes a fantastic starter or double it up for an entree portion with a side. Cheaper than a steakhouse and just a great solid meal.

12 ounce Prime Rib
James F.

Fine dining and wine; excuse the typo that's whining. Known about Houstons slash rebranded Bartlett's for years but never had the pleasure of dining here. Literally, old club events happened less than half a mile south at the old Frisco and sadly Waterloo. In an attempt to find an upscale restaurant for our needs I made a reservation on a recent Saturday. Called the day before as we were trending a bit less. Thought I had it covered and nine car peeps showed up. You read that, 9 hungry diners eager to have a social. It doesn't seem like a big number but it was a breaking point for our reservation. Hey old Bart; I could have brought 30 and not known. So, this restaurant is NOT large party or group friendly. I get it; boils down to limited space. Observations: Patio would have been accommodating except there are not enough chairs for the long concrete table. You literally made a major player in the Austin real estate market stand so his GF could have a seat. Chivalry isn't dead in Austin. Food: I spent more than $50 on a 12 ounce Prime Rib when I would have gotten triple the meat at the Salt Lick in Driftwood for $5 more. Food across the experience was fine but when you factor we spent half the dining experience eyeing chairs to steal. Thankfully, the party at the other end of the long table presented us with chairs as they left. A generous act from other diners and not the restaurant. Front of house after initial interactions did j*ack sh*t. Eric couldn't find a solution for our diemma so we made our own path.

Jenn C.

I love Bartletts. I've been coming here for FOREVER! It's always consistent and best prime rib in town and bang for your buck! We always get the prime rib and a French drip sandwich. It's the best. Great wine menu and cocktails. Today my daughter had the filet and always a Cesar salad with avocado. Just yummy! I always leave satisfied and wanting to come back for more.

Grilled Artichokes
Winfred S.

We had a delicious meal at Bartlett's. I forgot to get our waiter's name not he was excellent. He had short hair with cool chunky glasses. We started off with the Grilled Artichokes and Dip. They were excellent. We split that Thai Mango Salad. It had the right amount of tanginess and spiciness. I had the Famous French Drip and my cousin had that Kansas Strip. Both were excellent. The only thing I was not a fan of was the Cauliflower Quinoa mix. I would pass on that next time. The food and service was excellent. The atmosphere was upscale but more casual than a fancy steak house. We will definitely come back again.

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7 years ago

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7 years ago

One of my favorite places to go! The barbecue ribs are to die for! And the salad with buttermilk dressing is the best!

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Page 15 of 29

Ask the Community - Bartlett's

Is there a happy hour?

I'd give them a call. Great staff!

Is there a happy hour menu? Nothing is listed on their website or social media.

No, Bartlett's does not and has never had a happy hour menu for food or drinks.

What hours are considered lunch at Bartlett's?

I lunch menu runs to at least 3PM.

I called to order a salad ($16.00) and spinach dip ($12.00) and was told the total was $40.00 due to take out fees (I was picking up)That is a lot, especially during a pandemic and that is before tip! Not sure why there is such a fee?

I've never ordered carry out from Barlett's. That said, $12.00 "take out fee" is outrageous, especially since you're picking up! I would order from someplace else.

Do you have a dress code?

No I mean I've seen guys with shorts Usually not tank tops and gym apparel. Most of the customers are dressed fairly nice

When is happy hour?

4 -7 weekdays $2 off wine/beer

View All 8 Questions

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BOA Steakhouse

4.5
(185 reviews)
6.1 mi
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Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

This was for my husband's birthday resy on 03/24/26 around 7:30pm and it was a wonderful…read moreexperience! I want to say our server was JJ? He did a fantastic job explaining the menu and helping with recommendations -Drinks: Boa-loma (not for me, just not a tequila person), El toro -Apps: Wagyu cigars, Hokkaido scallops (a miss for hubby) -Food: 1 Westholme Australian Wagyu per person I added truffle sauce on my steak with a side of truffle mac and cheese. He added bleu cheese on his steak and a side of boujee twice baked potato. He did mix up the 2nd drink order but tasted just as great so no worries there. We opted to have carrot cake for dessert and it was the one of the best one he's ever had. Would love to come back again!

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Dining room
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The lamb was my fav!!
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Perry's Steakhouse & Grille - Downtown Austin

Perry's Steakhouse & Grille - Downtown Austin

4.1
(1.7k reviews)
6.1 mi
$$$

We finally decided to try the famous pork chop that everyone always talks about, and it definitely…read morelived up to the hype! From the moment we arrived, we loved the atmosphere and unique character of the restaurant. The only downside was the parking situation. With all the construction downtown, finding parking was a challenge, so we opted for valet service. Thankfully, the valet attendant was incredibly friendly and made the experience easy and stress-free. We arrived right at our reservation time and started with a couple of cocktails that were both refreshing and delicious. The portions were generous, and there was more than enough food to enjoy. In fact, we ended up taking plenty of leftovers home. Our waiter was wonderful--attentive, kind, and always checking on us despite how busy the restaurant was. Great service like that really enhances the dining experience. One of my favorite things about this restaurant is that it's located in a historic old bank. The building adds so much charm and character to the experience. I was curious to explore more of the property, especially the vault area, but it appeared to be reserved for employees. Overall, we enjoyed every bite of our meal and had a fantastic experience. I will definitely be back and plan to bring family and friends so they can experience this special place for themselves.

Perry's Steakhouse and Grill 11801 Domain Blvd,…read more Austin Tx . I was in Austin for daughter's Birthday. 7:59pm 06/17/2026. Our waiter was Reed. Here I am over 75 yrs old. Kinda tiny lady. Daughter taller but slim herself. Hostess was nice but sat us At a tall table and chairs that I had to have help to get into and out of, while other tables sat open half the time we were there. I digress. We ordered the pork chops. Mr.Reed was so busy trying to up-sale everything but the toilet paper. When we were ordering, I ask how many chops were on the plate he said 1, didn't explain that it was the "entire rib section of the hog." Mr Reed never expressed that ordering 1 each was away to much for even two people, at $49.00 per plate! When our food arrived there were 4 ribs that were meaty, there was a tender fat cap piece of meat and then there was a huge cake slice piece of white meat that apple sauce was supposed top the meat. I would say basically 3-4 lbs of meat on the plate. I was furious at the amount of meat on the plate. We were never told there were three huge pieces of meat. Menu said "table carve service" Just famous pork chops were Perry's specialty. Here we are thinking well "I am sure the chop will be thick." Oh the meat came out and it was like huge thick' and 3 huge pcs. So my point... there was no way to know that 4 people could have eaten 1 plate of food with extras to take home . Mr Reed never said "both of you could eat this 1plate of food." We took home one whole set of ribs never touched, 1 large cake slice of White pork was 1/4 eaten and I never touched my Cake slice. I was very sad that Mr Reed had no qualms about letting us order such a huge plate of food each. That is just so wrong in every level of great customer service. Greed was shown, not customer service!

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Perry's Steakhouse & Grille - Downtown Austin
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Dean's Italian Steakhouse

4.4
(363 reviews)
6.4 mi

The food + intentional experience was 100/10. Kaitlyn was our server and she was perfect- so kind…read moreand helpful and took our cues on how much engagement we wanted to have at various points in the dinner. We had the short rib gnocchi, a leaner filet with bone marrow butter with shrimp on top, broccolini, and then the chocolate mousse dessert. Food was incredible, but what really stands out here is the service and intentionally crafted experience.

I was in town celebrating my birthday and was looking for a nice dinner spot when this restaurant…read morepopped up with great reviews and a beautiful ambiance. I was excited to give it a try, and overall, we had a lovely experience. Our server, Delina, was so sweet and incredibly helpful with her recommendations based on what my husband and I were in the mood for. It was a sunny and humid day, and since we had a full night ahead of us, we didn't want anything too heavy. We started with the spicy tuna tartare, which was amazing! The complimentary bread and butter were also mouthwatering--I honestly wanted another roll. For drinks, we asked for something refreshing, and Delina delivered. My husband had a cocktail that reminded him of an Aperol Spritz with a mojito twist, while the watermelon hibiscus margarita was absolutely perfect for the weather. We shared a Caesar salad and ordered the Dean's Style steak with the sauce on the side. This was the one dish that left me a little disappointed. The steak wasn't as juicy as I expected when cutting into the center, but thankfully, having the sauce on the side helped elevate the flavor. I highly recommend the truffle béarnaise sauce--it was delicious. The atmosphere and service were excellent, and Delina truly made our evening enjoyable. While I think we've had better steaks at a lower price point, the ambiance and overall experience still made for a memorable birthday dinner.

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Short rib gnocchi (delicious)
Short rib gnocchi (delicious)
Interior Restaurant
Interior Restaurant
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Salty Sow

Salty Sow

4.3
(3.4k reviews)
5.1 mi
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We came here before a baseball game. Great casual ambiance, friendly staff, and good food…read more Had Brussel sprouts, deviled eggs, duck fat fries for appetizer. We decorated all of them with the brussels sprouts, being the favorite. For main course, we had crispy chicken thighs, Wagyu cheeseburger, and chicken and rabbit Mole. Everyone really enjoyed their meals. We finished with banana fosters Beignets. Plenty for 5 of us to share. Will definitely come back

We went to Salty Sow on a Friday evening. We had a reservation and were promptly sat outside. They…read morehave huge fans, so in spite of the heat it was very pleasant. We were excited to try the food, and were hungry. Our server appeared (I can't remember his name but he was a short guy with blond hair). I ordered a cocktail and my husband ordered beer to begin with. He went away and then came back asking my husband if he wanted some whiskey cocktail, and we corrected him that we had asked for a particular beer. No big deal. We then ordered the deviled eggs and shishito peppers, and the red fish and short ribs for entree. A lady brought us the drinks, and the deviled eggs. Our server swung by and then disappeared. We thought the shishito peppers were on their way. We waited for what seemed like a really long time and still no shishito peppers. We also noticed that each table had a carafe of water except ours. We were just given water once, and then our server never bothered to fill the water up. Anyway, we kept waiting since there was no sign of the server. At this point, we felt he might have forgotten the second appetizer and we just did not want it, but he was nowhere to be found. A man (not our server) brought out our entrees. We then told him that we had been waiting for our second appetizer and would just want to cancel it. We asked if we could get the biscuits instead. He brought out the biscuits within a few minutes. Now this is where it really annoyed us. Had our server just come over and said he had forgotten our shishito peppers, it would have been okay. Human. What he tried was act smart and dropped by saying the shishito peppers would be out to which we said that we didn't want an appetizer after an entree and had cancelled it. I almost felt like he was treating us as if he thought we don't really dine out or whatever and he could just make fools of us. This really didn't sit right with me. We asked him for water and he filled it up left. The food was above average. The short ribs were good but my red fish had been hammered! The biscuits were good. The deviled eggs were good as well. Anyway, we finished our meal, and got the check, paid, and were waiting to finish our drinks. The receipt was on our table. Also, note, it was not a particularly busy day with several empty tables. What our server did next was absolutely unacceptable. I think he wanted to see if we had tipped him after his awful service. We did, but not 20% as we always do because of the soddy job he did, not to mention his attitude. We paid 15% which I think was more than what he deserved now. Out of nowhere, and mind you,after being absent for long periods before, he just came by, grabbed the paid up bill from our table to our shock, while we were still sitting and talking, looked at the bill, turned towards us, and muttered something angry under his breath and walked away. I have never seen this level of entitlement and bad behavior. We left right away. We had been really looking forward to this meal but I would not want to go back. The food was good, but not great, and I would not want to put up with such obnoxious behavior as a paying customer.

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Mixologists doing their thing!
Mixologists doing their thing!
Whipped ricotta
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J Prime Steakhouse - Austin

J Prime Steakhouse - Austin

4.4
(271 reviews)
6.4 mi
$$$$

I visited J-Prime Steakhouse in Austin last night with my daughter. Our meal was covered by a…read morecredit she received in exchange for creating a social media post for the restaurant. I paid the tip and received no compensation for this review. I'm focusing only on the dishes I personally ate. We had a 6 PM Sunday reservation, and the restaurant was quiet and calm. We were seated near the front, but I saw several dining areas -- all classic, clean-lined, and intimate. Our server, Adam, was exceptional from start to finish. His timing, attention to detail, and genuine care elevated the entire evening. He made thoughtful recommendations for cocktails and dessert, and every suggestion was spot on. Cocktails I asked for something light, and Adam suggested a summery twist on their cucumber martini. He added elderflower, and it was refreshing and delicious. We also tried the Divorce Papers (light, slightly sweet, with an earthy undertone) and the Dreamsicle, which is sweet, fun, and honestly as much an experience as it is a drink. While we waited, we were served a small blintz bite with caviar -- a lovely bite to start the meal. Starters We ordered the crabcake and the Caprese salad, both easily shareable. * The crabcake is one of the best I've had in Austin -- large, packed with jumbo and shredded crab, and seasoned perfectly. The aioli and fresh lemon made every bite better. * The Caprese truly surprised me. I expected heirloom tomatoes and fresh mozzarella, but the Sicilian pesto with Marcona almonds elevated it in an unexpected way. The pesto was thick, chunky, and incredibly flavorful -- it tied everything together beautifully. Balsamic and olive oil are added tableside, and the dish is as delicious as it is pretty. We were also served Brazilian cheese bread, which had a sharp cheese flavor and a great chew. Mains & Sides I ordered the 8 oz filet mignon, cooked rare. It had a perfect peppery crust and a tender center -- exactly what you want from a fine steakhouse. For sides, we shared: * Crispy Brussels sprouts -- roasted through, very crispy, and served with walnuts, feta, shaved prosciutto, and balsamic. Best when you get a little of everything in one bite. * Truffle sweet potatoes -- the first serving had undercooked layers, but the staff handled my feedback professionally and quickly brought a new dish. The remade version was delicious, with a great balance of flavors. Dessert Adam recommended the Carajillo, an after-dinner cocktail made tableside. If you enjoy espresso, get this -- the presentation alone is worth it. We tried two desserts: * Crème brûlée -- large enough to share, topped with berries, with a perfectly thin sugar top. * Flambéed strawberry shortcake -- made tableside by Enrique, who explained each step as he prepared it. The house poundcake is buttery but balanced by the ice cream and strawberries. Not overly sweet, which I appreciated. Also very shareable. Overall A great steakhouse should deliver on food, ambience, service, and drinks -- and J-Prime Steakhouse absolutely does. I had multiple moments where I paused just to appreciate the flavors. Adam made the evening fun, and the entire team ensured the experience felt special. I left wanting to come back and try more of their popular dishes.

This was a celebration dinner. The service was good, but the Japanese A5 filet was nothing special…read more It was just expensive--$144. The dress code was not being enforced because I saw sneakers, ball caps, tanks, and jeans. I requested no nuts due to a food allergy and the broccolini asparagus side had PISTACHIOS in it! Overall, very disappointing and would not recommend to anyone. I've had better steaks at Perry's, Eddie Vs, Peche, and Capitol Grill.

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Everyone had a birthday or special occasion.
Everyone had a birthday or special occasion.
Truffle Mac and Cheese
Truffle Mac and Cheese
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Red Ash

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4.4
(1.6k reviews)
6.3 mi
$$$

The food was excellent across the board. My favorite dish was the Pasta with crab it was…read moreincredible! Our server Miles was amazing! He was very attentive and his recommendations were great. The overall vibe of the restaurant is perfect for dinner and I will say this is one of the restaurants that is worth the hype. The pasta has two serving sizes and I will say if you're willing to share with someone the larger size is perfect for two! Can't wait to come back!

Had reserved this restaurant a month before visiting Austin. Had chosen this spot after some…read moreresearch for hip, high end restaurants with great food and ambiance. This restaurant was everything I could of asked for. Probably the best restaurant we tried in all of Austin. I'm from Los Angeles, and have been to many high end and hip restaurants, this was definitely up there with some of the best restaurants. Food: Crab tagliatelle is a must! This dish was delicious and everything you can ask for from a pasta. Gnocchi special with Peas and Asperagus is a must. This creamy and feather light dish was packed with so much flavour. Lobster scalloping was very good as well and so was the filet mignon. But best of all were the side of carrots, pear and endive salad and the Cho salad. My drink was the basil cocktail was was phenomenal. Everything was just so so very good. Our waitress Tiagna was an absolute delight in every way. Thank you so much!!!

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Nice wine selection
Nice wine selection
Fresh and crisp Caesar salad!!
Fresh and crisp Caesar salad!!
The current duck special is incredible!!

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The current duck special is incredible!!

Bartlett's - steak - Updated June 2026

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