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    Bar 101

    3.9 (47 reviews)
    InexpensiveBars, American, Pizza
    Closed 4:00 pm - 10:00 PM

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    BAR 101 ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bar 101

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    From the bar seat
    Chris M.

    Another spot we hit for the first time and another nice gem. Walk in the doors and there's something just inviting about it, it's funny, kind of hard to pinpoint but you just want to go sit at the bar. Mind you, plenty of spots if the bar isn't your thing. Kind of your classic bar decor, plenty of TVs making it a cool spot to watch a game. We did choose the bar, was moderately busy, but our bartender was quick to greet us, get us menus and drink list, so was instantly impressed. I went with a standard Moscow Mule which was made quickly and accurately, refreshing! Wife had the sangria and enjoyed it immensely. Your drinks do not remain empty long, our bartender, wish I got her name, she was fantastic. Frankly, you could tell all the servers were personable and on their game. The food, very good! Landed on the chicken parm sub, delicious! House marina, mozzarella and perfectly cooked chicken, I mean it is really good, with hand cut fries that are surprisingly delicious, Wife had the steak n cheese and really enjoyed it. Quite a few good places in this area, glad we found it! Highly recommend! Below based on 5 stars Location *** 1/2 (parking can be a small challenge) Ambiance **** Service ***** Food **** Cleanliness *** 1/2 Restroom *** 1/2 (could be cleaner but nit picking here) Overall ****

    Elizabeth S.

    Went with my friend on a Saturday night. It was freezing out so some drinks and comfort food were an order. Since it was before 9 pm they had a selection of $5.00 martinis and we both chose the Lemon Drop. The bartender made it perfectly. We decided to split the short beef grilled cheese and an order of pink vodka penne with grilled chicken. Both were excellent. I'll definitely return again to try more in their menu.

    Menu
    Andrea P.

    I have been a regular at this bar for at least 10 plus years. It's very laid back and the staff is very welcoming. You will often see the owner Pete making his way around to say hello and ask how everything is. I'm not sure when the transition occurred exactly but they acquired a new chef who is excellent. The menu is no longer your typical bar food. There's many options to choose from. I brought a friend in with my tonight who is gluten free and she was very pleased at how many options she had to choose from. She said it was pretty much double from what she is typically offered. We both got the penne alla vodka (here with gluten free pasta) and our other friend got the Asian stir fry. Everything was excellent. I've honestly had a better pasta dish here for $14 than I have at various other Italian restaurants where I've paid $10 more for the dish. The bar also offers a lot of weekly specials. Monday's they have sliders and 1/2 priced martinis, Tuesday's is taco night, Wednesday .50 cent wings and tenders, Thursday but one pizza get one half off, and Friday 1/2 priced apps between 4-6. As far as some other negative reviews, the staff here is not rude. This is a comfy neighborhood bar with a lot of regulars. If there's ever been a rude staff member you won't see them around for long....

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    9 years ago

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    13 years ago

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    10 years ago

    I think I gave the managers a compliment about the bartenders several times and it still wasn't enough :-) great service!

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    8 years ago

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    9 years ago

    Awful service, awful food. Male bartender was extremely unpleasant. DONT GO HERE......EVER!

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    15 years ago

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    14 years ago

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    Bar Lino Ristorante

    Bar Lino Ristorante

    4.0
    (146 reviews)
    0.5 mi
    $$

    We came here for a family dinner to celebrate our grandfather's birthday and honestly, I'm still…read morethinking about it two hours later. Our whole family can't stop talking about how good everything was. That says a lot. First, the space. The atmosphere is warm and inviting, and the acoustics are genuinely impressive. My grandfather wears hearing aids and he had zero trouble following conversation all night. That's rare and it meant so much to us. We had a reservation and they sat us early, which immediately set the tone. The bread and bread oil kit they bring out? Do not skip it. Just trust me. We had kids with us and their food came out so fast I actually laughed. Our food followed shortly after and the pasta was truly exceptional. Just genuinely high quality, generous portions, and completely worth every penny. We were shocked at how affordable the bill was for what we got. Our server Envy was an absolute gem. Friendly, attentive, and so kind. But honestly the whole staff was like that. Other servers who weren't even in our section came over just to joke around with our kids. The table was never cluttered. A dirty dish sat in front of us for maybe ten seconds before it was gone. I travel for work domestically and for pleasure domestically and internationally and can say that Bar Lino is the only flawless restaurant experience I have ever had. Flawless from start to finish. We will be back. Bring everyone you love!

    There's a mural on the back wall at Bar Lino on Atwood Avenue in Johnston. Black background, white…read moretype, Italian town names stacked and scattered across the whole thing. Sant'Angelo. Napoli. Fondi. Itri. That last one matters. That's where Joe and Esther DeQuattro's family recipes come from. That's the promise on the wall. Joe and Esther have been building serious Italian restaurants in Rhode Island since 2002. Pane e Vino on Federal Hill. Massimo, also on Federal Hill. Bar Lino is the newest, and they've built something that has no business looking this good in a Johnston strip mall. Red leather barstools, black tile floor with white cross inlay, globe pendants, warm light, a full liquor wall. Walk in and you forget where you parked. Start with the meatballs. Two of them, in sauce, with a dollop of ricotta on the plate. Tender, dense, moist all the way through. The sauce and the meat came from the same place of intention. Sunday dinner The ricotta cooled things down just enough. Get these. We went for the grandma pizza. Fior di latte, pepperoni, black olives added. It arrived on a sheet pan looking exactly right, cut into squares, edges golden. The crust looked like it would crunch, somewhere between focaccia and Pizza Hut visually and in its golden brown texture, but it didn't deliver in either direction. The sauce soaked into the dough. The cheese separated from the top. The pepperoni carried the pie, crispy-edged and punchy, and did it well. The grandma pie has four versions on the menu. The one with pink vodka sauce and roasted garlic might be worth the next visit. If I come back again I am probably going to shoot for a chicken or veal parm because I think they probably do an excellent version of that based on all visual cues. Service was professional and well-timed. There when you needed them, gone when you didn't.

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    Bar 101 - bars - Updated July 2026

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