We had tacos and burgers on our trip. The food was all so good. The dining room is small but cozy…read moreenough. A huge tv had some weird desperate housewives show (haha). Service was super attentive and nice. We really loved our visit.

I visited as a part of the RI Food Fights burger competition. My coupon gave me a standard…read morecheeseburger, so I paid a bit extra to upgrade it to the ABC burger, which featured avocado and bacon. The bacon was cooked well, and the avocado was very fresh and ripe. While the burger itself was small, it had a great flavor, and the char on the bun gave a great extra crunch. The restaurant is very small, with a few tables inside and a small parking lot attached. They offer a varied menu, and the drinks are canned. The server was friendly and my food was prepared fairly quickly. If I were in the area again, I'd definitely consider stopping by and ordering this burger!

All I have to say is $48 for 8 slices of pizza is ridiculous. And they asked for a tip. Stay away…read more I eat pizza around the world and have paid top $$$ for a good pie. THIS IS NOT WORTH IT. Service was unprofessional... manager came out and through his phone (shattering) on the floor in the dining/wait area and mouthed off. Go elsewhere.

Please be aware of this Piezonis. I have never had an issue in the past. They have made mistakes on…read moreorders before and then readily corrected them. Which is how it's supposed to work when a business makes a mistake. I ordered three chicken Caesar salads that had no chicken. No big deal, until they wouldn't correct the mistake. It's apparently their new policy(what??) If I paid for something, and don't receive it. What am I paying for? The poor cashier person had their hands tied. It is a shame. I will never give my money to this business again.

Apparently Lauren's birthday is a pizza festival now…read more For Day Two, I met up with her at The Pizza Nomad in the Center of New England because they have a new pizza called the Detroit Slim. I had questions. Mostly about how something this thick gets to call itself slim. We ordered one cheese and one pepperoni and settled in. Then we saw the pizza, and suddenly Detroit Slim made sense. The answer is geometry. It isn't slim from the side. Not even close. It's slim from above. Instead of the big rectangular Detroit-style pizza most of us know, this thing is long and narrow, cut into four substantial pieces. I immediately loved the size. It gives you everything I want from Detroit-style pizza without requiring what sometimes feels like a contractual obligation to an enormous pan of it. Four pieces. Manageable. Plenty of pizza. But the crust is what got me. Look at the picture of Lauren holding up that cross-section. That's the story. The inside is almost absurdly soft, smooth and airy. Big pockets run through a light, pillowy structure that looks nothing like what you're expecting from the weight of the slice in your hand. Then turn it over. The bottom is golden brown, blistered and crisp enough to make noise. That's the trick. You bite through this loud, crunchy shell and immediately hit something soft, smooth and almost delicate inside. Crunch, then pillow. The two textures shouldn't occupy the same piece of dough this comfortably. But they do. And around the perimeter, things get even better. Cheese escapes down the sides and meets the hot pan, leaving behind those dark, crispy pieces hanging off the edges. The stuff that looks almost burned in the pictures? That's treasure. The sauce has enough presence to survive everything happening around it. You still taste tomato beneath all that cheese, crust and rendered pepperoni. The cheese itself is really good, with enough flavor to be more than just the thing holding everything together. And that pepperoni was fantastic. Some cups. Some curls. Some lies flat against the cheese. The edges go dark and crisp while the centers render their fat into everything underneath them. There is a point with pepperoni where "burned" and "perfect" become separated by about thirty seconds. I like living dangerously close to that line. Pizza Nomad does too. There is also, for reasons I cannot explain, a full-sized medieval knight standing guard over the pizza. I respect this. If you're going to make an inch and a half thick pizza called Detroit Slim, there is no reason a knight can't stand guard over it. The Detroit Slim is a collection of contradictions. It's thick without being heavy. Soft and seriously crunchy. Small enough to feel manageable, substantial enough that nobody is going home wondering what we're having for lunch tomorrow. But I keep coming back to that crust. That soft, smooth, airy interior. The blistered bottom. The cheese cooked hard against the edges. Crispy pepperoni on top of all of it. Every layer has a different job. And somehow, every one of them makes noise. Day Two of Lauren's birthday pizza week is in the books. At this point, I've accepted that her birthday lasts a week. I see no compelling reason to challenge this.

I've been to the other Nomad in West Warwick and this is just as good. They're both about the same…read moredistance from my house, but I'll probably go here more often as parking can get a little tight at the west warwick location when boomerangs is busy. Anyway, both are pretty consistent and are good. People have always been friendly too.

Once I found this gem- I hardly go anywhere else for pizza. The employees are always so kind…read morewhether it be on the phone or in person I've never had an issue and I go here often I can't help it the pizza is that good! If you're a student like me don't forget they have student discounts double bonus and if you sign up for their program I think after you spend 100.00 you get 5.00 off- I love this. The pizza is just perfect. My boyfriend really enjoys the wings as well. Whenever we go inside the pick up the food it's so chill in there music and tv's, lots of room and there's tables outside. If you need a place to have great pizza for sure go to the west Warwick location. I usually get a large cheese, mushroom and pepperoni pizza- yum. Just got done eating one too. I'm also confused on why I haven't written a review on here yet- and I've been here a dozen times. Give it a shot you won't regret it at all. Oh and they also have a huge selection of other stuff.

I found maggots and french fries in my order of wings not to mention the pizza is undercooked and…read moretaste disgusting I order from there alot called and when I said my issue i talked to 2 different managers they said the were chilli seed Ik they can become translucent but they don't have legs !!!!

5 Stars for what may be my favorite specialty pizza ever. Pro-tip: order the G.O.A.T. Pizza…read more We had a hankering for pizza and Francesco's absolutely hit the spot. Their pizza is NY style thin crust (YUM) and though you can order a typical Margherita pizza, I highly suggest looking through the specialty pizza options. We got the G.O.A.T. Pizza which comes with mozzarella cheese, goat cheese, caramelized onions, herbs, and hot honey drizzle. It's even better than it sounds. This was the perfect combo of garlicky savory cheese and sweet honey with the tiniest kick. I could have eaten the entire large pizza on my own. I'm in RI for one more week and trust that I will order this again. I also got the 10 piece order of wings with BBQ sauce and was so pleasantly surprised to see it came on top of caramelized onions! It was there in the description, but I missed it. They were so good I was picking them out by hand and enjoying them. The wings were thick and full of meat. They had an option to get them extra well done, but I love exactly how they came regularly. I would definitely order these again. Overall, super impressed. Highly recommended!

Francesco's has good pizza and it's really easy to order take out and do pick up! They often have…read moredeals going on too. I can't eat cheese and I'm always grateful for pizza shops that offer vegan cheese and a good pizza. Just because I can't eat cheese, doesn't mean I want to eat a lame pizza. And this place delivers on a great vegan pizza! Whether you're vegan, lactose intolerant, a meat lover, vegetarian, or gluten free - there is something for you and this is your sign to order pizza for dinner tonight. They also offer catering, I used them for work before too. Super convenient and easy to work with.

Service was good, staff was friendly and the gluten free pizza was delicious! I ordered cheese with…read morepepperoni, it was a 12" and I ate every bite! I've eaten there previously, before I had to go gluten free, both times - delicious pizza!

Really good thin crust pizza with excellent rich tasting cheese and packed full of ingredients, all…read morethe way to edge. I enjoyed the oily tasty pepperoni & tons of black olives. Next time I'll ask for a side of marinara to dip in. I do love a red sauce but with this thin a crust I get the need for very minimal sauce. Also loved the Greek salad packed with tons of feta and cucumbers and olives. I can't carry out there again.

Good weenies, local Johnstom and you don't have to go NY System- friendly staff and good pizza too!read more

Friendliest service in the state…read more I recently rediscovered Hometown after being a fan when I was close to their original location. Now that I'm back around town - I stumbled in when I spotted it on the way home one evening. Since then - I visit at least 1x a week. Slice combo is an amazing value. Wieners are a bit pricey - but tasty I've had several menu items and all hit the spot. Looks like they are opening a second location in West Warwick - even closer to me - so I'm excited to frequent there more often. A+++

After three times trying Tom's...I can now give it a fair review…read more Consistency! Their food has been good, and tasted the same consistently! What else could you ask for in a place? Oh...plus they're open late!

The food Is good. I was a very frequent customer. Today I experienced a ignorant delivery driver…read morewith a trashy mouth. They are on the corner of Smith St and a dead end. So I parked on the dead end street next to their building I put my truck in drive to leave and a young inconsiderate very ignorant girl pulled in front of me on the wrong side of the road and blocked me in I opened my door with my truck in drive and told her I was leaving. Well she said to bad back up. So she wanted me to back into smith St and driving a box truck you can't see anything behind you or coming at you. As I said I " WAS " a frequent customer . There's to many restaurants in that area and around Mineral Spring Ave than to have to deal with trash like that.