Extraordinary! We tried Zesty Bites last night for the first time and we are hooked!!! I got the…read moremeat lovers Pizza, imagine finding pizza and what would be considered a minute to rainy in restaurant. But it was good! Well my husband stayed more traditional with a Falafel plate which he loved and I had a bite of it it was delicious based on those two things we are definitely going back and trying more of their incredible menu.

First time here! My husband and I stopped by because we were craving shawarma, and this halal spot…read moredid not disappoint. When we first walked in we were greeted by such a nice woman who was very patient with us while we decided what to order. The place is small but the layout is amazing as it still has seating for indoor dining and its exceptionally clean. The food was so delicious and the presentation was beautiful. We kept saying it was delicious the entire time while we were eating, and also in the car, and at home too. We will definitely be back.

I can't believe I haven't reviewed this place yet!…read more I used to live right up the street so I went here all the time- my favorite thing being the chicken shawarma that came with delicious fries, pickles, and garlic sauce. I also love the fattoush salad- so flavorful! All of the meats (kaza maza mix), rice, hummus, mutabal, etc. were absolutely fantastic...this place was perfect for a feast. The interior is nice and cozy but I always got takeout- pro tip: order ahead and give ample time for your order. Parking is limited as well, but service was always friendly- highly recommend if you are in the area...or even if you are not!

They tried to serve my 15-year-old son a huge glass of Corona rimmed with about three ounces of…read moresalt, and then insisted that was what he had ordered. Okay, fine. No big deal. I ordered a falafel platter and got a hummus platter. Okay, fine. I'll just eat that. They forgot literally every single thing my daughter had ordered--from the drink to the meal--essentially not even realizing she was there. Weird at best. And then the waitress tried to persuade me to pay her in cash. There was a screaming baby around the corner, surrounded by people smoking hookahs. The owner kept begging me to come join them, but it just didn't feel right at the time. He really, really wanted me to smoke. And I'm not sure why. I liked the Whitney Houston "I'm Your Baby Tonight" poster by the handwashing station. And the beef shawarma was okay, I guess.

Please note that this is NOT a fast food restaurant as advertised. This is actually a small mom &…read morepop shop with a few basic items used to cook Middle Eastern foods, serving a few prepared items, such as kibbeh, tabouleh, spinach pies, flat bread topped with zaatar, and milk pudding dessert. I was hoping to find a complete renovation from the previous business it replaced but, alas, the only thing that changed is the name and a few added items in their prepared food section. The new owners have recently immigrated to the US, so the woman who assisted me had challenges communicating with me in English. Luckily, she had a translator on her phone that translated the list of food on my text message into Arabic writing . I think these people are VERY BRAVE for starting over in a far away land. In the grocery section I bought a jar of pickled turnips for the chicken pita wraps I make at home. (Trader Joe's now sells toum, or garlic sauce, traditionally used as a condiment in Lebanon similar to garlicky mayonnaise. You can use meat from rotisserie chicken available at most local grocery stores). They also have fresh lebneh, or strained yogurt. From the prepared foods section, I highly recommend their kibbeh (if you like lamb; my hubby thought it was good) and their slow cooked chicken with Syrian rice pilaf, which is an authentic Syrian regional home cooked meal. This was delicious and the portion was perfect for the price. I also liked their milk pudding cups, though I wish the portion was larger. If you decide to try the cheese or spinach pies, you might need to baked it in the oven a while longer as they were undercooked. My four stars is for the slow-cooked chicken with rice pilaf and the milk pudding, which I will come back for. Hopefully, we will see some renovations in the future since it still looks shabby as it did before this business took over

I placed a large order, paid through the website and arrived at the store and they were closed for…read morebusiness on that day! Although the sign in the front window stated they were open for business so

Last night I had the distinct pleasure of attending the Anna's Vesuviano Tonno dinner…read more This dinner was conceived when Chef Anthony got some beautiful tuna from American Seafood, based out of Stonington, CT. It was a menu created around the relationship between bread and seafood in southern Italy. As a culinarian by trade, I love dinners like this. I love seeing how a chef's mind works, the flavor pairings, and going on that journey with them. Last night was a wonderful example of that. I attended the dinner solo, my usual cohorts at a different dinner taking place in the city. But I don't mind solo dining. The best part about being solo last night? I was sat at the bar front and center, a veritable chef's table without the high price tag I paid the extra for wine pairings, and they were generous with those pours all night. Our glasses were filled before every course. The hospitality was warm, the service team made everyone feel at home. The interior had a retro feel, with pressed tin ceilings, counter seating along the windows and a tall bar by the kitchen. The first course was a tuna croquette, a smoked yellow fish canola (cone) and tuna crudo with pickled yellow tomatoes. The croquette crispy outside, and so, so creamy inside. The yellowfish cone had lovely textures, the pistachio crunch coming through nicely. The crudo was delicate and tender, the picked tomato bringing the perfect level of acidity. The second course was a Caserta style pizza. No, not the icon on Federal Hill. But pizza montanara - one that is fried and then baked, popularized in the Campania region of Italy and in the town of (you guessed it) Caserta. The first thing you taste is the Sicilain oregano. The crust is crispy but still had give. No flop if that matters. The tomatoes blanched and precisely peeled so they gave easily when you bit into it. The olives and capers paired with the tuna was like an Italian Nicoise pizza. A great eating experience. Next was the Tuna Fattoush, the salad course. The tomatoes tasted like peak summer when I bit into them. Tang from the lime, the mint almost floral with the sumac, the vinegar soaked bread buttery, tart. The tuna coming in the back end bringing the dish together in a magical way. The Mrs Tuna pizza intrigued me. I didn't know what to expect when I saw black dough. But what I experienced was wonderful. Soft dark bread with creamy stracciatella, and the tuna tartar on top sang against the creamy base. You can taste the burnt notes from the mayo but only in the background. It accented the dish, deepening the flavors in an unexpected way. Bufala mozz course was bright, tangy, salty. I didn't think I'd describe mozzarella as bright but here we are. It was a burst of flavor as soon as it hit my tongue. My taste buds lit up immediately. It was made by Lucas at Mozz in Newport. Go find some and try it immediately. Vesuvius pizza. Wow. I had only experienced Anna's through their various seafood pizza specials. This was my first time trying a classic. San Marzano tomatoes from Mt Vesuvius. 48 month aged Parmesan, the same beautiful fresh mozzarella we had in the previous course, basil and a hefty drizzle of high quality Palestinian olive oil. If you ever wondered what the most perfect Margherita was like, this is it. It's like it was cut out of a textbook. The crust was delicious as always, it's sourdough. The cook was crisp and even with the edge still soft and chewy. And finally dessert. Lemon and basil make sense on savory but I realized how special it can be in sweet. The sumac adding floral notes to the smooth custard and the cool basil gel, a study in flavor conception. Every time I go to Anna's, I continue to be impressed by Chef Anthony and his culinary genius. I know to most, this menu would seem odd or outside of the box for pizza. To a certain extent, that is true. But if you are brave enough to take a leap of faith, I have found I'm often rewarded with the most scrumptious landing. And to say I was rewarded last night for my leap would be an understatement. Thank you again for an incredible dinner, Chef Anthony, Michelle and the team at Anna's Vesuviano.

This is the best pizza in the area! Cute little spot with a couple tables outside as well. They…read morealso have Coca Cola in a glass bottle so points for thatif I want pizza this is where I'm going

We had a group of three and food just started showing up. Lamb chops, chicken, filet, shrimp,…read morecalamari, grape leaves, fattoush. Nobody ordered their own thing, it all just went in the middle and we figured it out from there. That's the kind of meal it was. Great food, great friends, and a table full of plates that kept the conversation going all night. The fattoush was fresh and crisp, the grape leaves were the real deal, and the lamb chops were insanely good. The family that owns this place actually cares. You feel it in the food and you feel it in the way the staff treats you, like they want you to leave happy, not just full. That's not an accident, that's a family that takes pride in what they put out. If you're going with a group, go hungry and order a little bit of everything.

I stopped by for an app and drink hang out with a friend. Had no issues getting a table, and our…read moreserver was friendly and efficient. The food was fine, although the salmon was a bit overly charred for my taste. The croutons and cheese in the caesar salad were different. As for the drinks, the flavors didn't seem balanced and were too sweet - and I like sweet drinks. Overall, not a bad experience. I like the ambiance here.

The food service and ambiance was amazing. Staff extremely friendly and attentive. Already knew…read morewhat I wanted before I got to sit down.(talk about pros) halen was very kind and our bartender blue was very proficient.

This place is popping!!!…read more Staff is very friendly and helpful. Had an issue with my drink they took care of it right away and even apologized for it. And it was more my fault than theirs!!! Place is large but packed. Tables are close together but to be fair. People are standing a lot and dancing and vibing! Food is darn good, amazing flavors and great portions! If you are looking for quote and cozy, this is not the place. Lots of great energy from the staff and crowd!!! Had a lot of fun and really enjoyed it. Would definitely hit this place up again!!!

I got the falafel pita and the flavors were so impressive and bold. Everything was delicious. The…read moremint really sent it over the top. Also the pita itself was so soft and pillowy. Very impressive. I also couldn't skip the walnut baklava. Three small pieces. We shared them at our table. No crumb left!

I recently had another great meal at Tolia (Track 15). The Turmeric Chicken Kebab was delicious…read more The meat was tender and well marinated. The rice was fluffy and it had a nice herb seasoning on it. For the price (and also as compared to other choices at Track 15), this is one of the better deals when you see how much you get for what you pay for. Turkish food in downtown Providence.

Had an absolutely fantastic experience at Levi's Pockets! We tried the gyro + falafel wrap, chicken…read more+ falafel wrap, dolma (grape leaves), and the chips with hummus, and everything we ordered was delicious. The dolma was easily one of my favorites. It had such a vibrant and complex balance of savory, tangy, and herbal flavors that made every bite interesting. The gyro + falafel wrap was another standout which was absolutely loaded with gyro, falafel, fresh veggies, and their special hot sauce. It was filling, flavorful, and everything worked incredibly well together. The hummus was also excellent, with a rich, nutty and savory flavor and a super smooth, creamy texture. And don't overlook the chips! They're definitely not your typical restaurant tortilla chips. Just looking at them, I expected them to be thick and really crunchy, but they were surprisingly light, crispy, and honestly kind of addictive. They paired perfectly with the hummus. What really makes Levi's Pockets special, though, is the care that goes into the place. Ruba, the owner, is an incredibly sweet and welcoming person who genuinely takes care of her customers. You can tell how much work she puts into the restaurant and how much she cares about the food she serves. I'd especially recommend coming in and eating here in person if you get the chance. Delivery is obviously convenient, but the food, hospitality, and overall experience of actually visiting Levi's Pockets are absolutely worth it. I came in at around 2:00PM, so it was a bit quieter around there, but I heard that this place gets packed when it's lunch time. I'll definitely be back!

Summary: Solid food, lots of lettuce. We were looking for…read moreshopping so we walked to the end and back and decided on Livi's Pockets for lunch. The menu had a lot of selections which were wraps. My wife got the chicken wrap, I selected the gyros wrap. The chicken wrap (a special) had 4 pieces of avocado with chicken, and a lot of lettuce. My gyro wrap was coated with tzatziki sauce inside the wrap, with a lot of lettuce and gyro meat not off a skewer (yes, there is a difference). I also bought a chocolate chip cookie, which was massive. Still, it was tasty. The soft drinks were a bit expensive at $7 for a 20 ounce Dr. Pepper - you can get two for one at most gas stations and come out with more change. The staff was nice. Service was fast. In terms of ambiance, it was a typical fast food place with tables and seating.

I know New England isn't known for BBQ, so my expectations aren't high but our order was mostly…read moretossed out tonight. We ordered pickup: BBQ brisket - there was hot sauce but no BBQ sauce included. He said the brisket was okay, but the cheese didn't even taste like cheese. He didn't eat most of it. BBQ seitan - I liked the texture, but BBQ sauce was barely there unfortunately. The cold slaw smelled terrible. Mac & cheese - the cheese didn't taste like cheese, barely any flavor Brussels sprouts - this was the worst! Soggy and burnt! So bad we couldn't eat them, I spat them out! We took - picture. Corn bread - only thing good enough was the piece of corn bread. I'd honestly like the business to offer a refund.

UPDATED: They charged me an extra $4 for picking sweet potato fries as the side despite the menu…read moreclearly saying "choice of side." Nowhere does it say that a certain choice will incur a higher charge... feeling a little scammed here! Here is the five star review I left BEFORE getting the check but I have to say it left a bad taste in my mouth hence the 3 stars: A great spot for some great BBQ! I say this as someone from the South-- I do think they did an excellent job with their BBQ and their name makes me laugh because it feels almost like a disclaimer. I got the pulled pork plate and it was delicious-- the cornbread had maple syrup on it and it was so yummy! I got sweet potato fries as my side and they were so good (maybe some of the best I've had?) I saw someone else had mac n cheese and it looked good so I ordered mac n cheese as well-- also delicious!! My boyfriend got the brisket which was great and enough to take home for a second meal. The plates are a great bang for your buck, not to mention delicious!! The vibe is like dark/casual/BBQ-- relaxed and spacious seating. Service was good too. There's parking outside that can probably fit 6-7 or so cars-- we got lucky and snagged a spot. There's some street parking around too though.