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Banh Mi Saigon

4.3 (1.8k reviews)
InexpensiveVietnamese, Sandwiches
Closed • 10:00 am - 5:30 pm
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Banh Mi Saigon Photos

Business Info

BANH MI SAIGON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Banh Mi Saigon

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Reviews With Photos

Phan H.

As a Vietnamese person, it genuinely bums me out that NYC, a city that's supposed to be the mecca of diversity, doesn't have more or better Vietnamese food options. I got spoiled growing up around the Bay Area's scene, and even Boston somehow has a stronger Vietnamese community than New York does. Not what I expected from this city. That said, this spot is the exception. It's tucked into Chinatown, the place looks like someone's actual living room, and that's usually the tell that the food is going to slap. I was right. I got the standard banh mi, and it hit me with a wave of nostalgia so intense I started flashing back to John's Sandwich Shop back home (the anti-Charlie's, for anyone who knows). Just as good as what you'd get in Vietnam itself, only bigger, and it doesn't look like someone sat on it before handing it over. High praise from someone who grew up on the real thing.

Banh Mi Pate Cha
Alice C.

My favorite banh mi!! I always alternate between the #1 (BBQ Pork) and the #4 (Vietnamese Ham and Pate) depending on my mood. I'm normally a cold cut meats banh mi girl but their BBQ pork is so good because it's caramelized. Not as traditional because it gives more Chinese BBQ pork vibes but I love it.

Poster
Sofyan S.

Food (5/5): Oftentimes a long line but solid Vietnamese banh mi sandwiches with great flavorful and nice bread texture. Service (4/5): Not the friendliest as this is a busy pickup spot but they got the food out at a good pace considering how busy the place was. Ambiance (4/5): Busy sandwich shop vibes. Quick pick up and some seating.

Mia H.

This banh mi spot in LES is a great spot for a casual bite and some good banh mi! They have a good variety of sandwiches, including veggies for those who can't eat meat. Huge portions, reasonable prices, and lots of fresh veggies. Love it!

Francine Y.

I've tried several banh mi places in the area and this one is the best in my opinion. The pate, mayo and meat flavors are great and the picked radish and carrots are perfect . Service is quick and staff is friendly. The meat ratio to bread is on point. You can also sit down and eat here comfortably.

Alexa T.

I got the #13 and I love that they already cut up the sandwiches for you. I wish the bread was more crispy and heated up though. But honestly, the ratio of everything is perfect!

#13 Vietnamese cold cut special
Elayne W.

Affordable and quick spot for delicious bahn mi! The bread is crispy and the sandwich is stuffed with meat and veggies. I ordered the #13 Vietnamese cold cut special sandwich which was $9.50 but most of the other sandwiches were $9. They also take card without an extra fee which is convenient for the area. You order at the counter and they give you a number. I got my sandwich pretty quick despite it being a weekend. There's also a counter with chairs for some seating.

Spicy chicken
Yvonne D.

Called for pick up for lunch one day. Everything was ready when I got there. I did the chicken with extra chicken. It was Delicious but the bread was a little hard. I felt like the spicy sauce was only on one half of the sandwich. Prices are good. My Thai ice tea was good too. Perfectly sweetened but not syrupy.

Menu (November 2025)
Lise H.

Craving some banh mi, I grabbed a BBQ Pork banh mi from Banh Mi Saigon in Chinatown. The sandwich was made fresh and absolutely hit the spot on a cold day. The staff was efficient in pumping out sandwiches and many people walked in and out grabbing their viet sandwiches. There was some seating with tall stools on one side for seating with more of a fast casual vibe. The banh mi is a great option for lunch or if you split one with a friend, a delicious larger snack. If I worked or lived around Chinatown, I would be back more often. 100% recommend.

Signage
Christine L.

Banh Mi Saigon is a good spot for quick food and service. I usually call in my order, and staff gives you a number to provide when you pickup. There was no lines today, but it can get busy during lunch hour rush. I ordered the #1- BBQ pork sandwich. You can customize spice level and add/remove anything you do/don't want. There is some seating in the restaurant, but I decided to take out to eat. Bread is soft and warm. I like all the veggies they give, and the marinated flavorful pork. Good spot for quick bite.

Bbq pork and lemon grass porkchop
Roger H.

Probably one of the worst Banh mi's I've had in recent memory. Come here excited since this place has been a chinatown staple for quite some time. When I came in I enjoyed how clean and barren the decor was, however when I went to the standing tables they had here, was immediately grossed out by the smell of dirty water emanating from the table, some one here really needs learn to clean and/or replace the rags they wash the tables with. Ignoring the smell and happily proceeding with the food I was set up for even more disappointment as I started on the sandwiches. The bread was incredibly chewy and dense and seemed to be the majority of the sandwich as there were barely any fillings / meat. The pork chop sandwich offended all of my sense; ontop of the terrible bread they provided here, the porkchop smelled rotten and poorly prepared. With the vast selection of banh mi's in Chinatown, this place should be the last place anyone should go to while in the area

Nikhil R.

If you like banh mi, this is an excellent spot. My only gripe is that they give you a small portion of meat compared to veggies. I'd say it's 80-20 veggies to meat. The chicken banh mi is really delicious as they use dark meat and the marinade is nice. The fresh vegetables are also really tasty with a great crunch. The bread is super crispy. Make sure to add sriracha at the standing tables as these need a little sauce.

Lemongrass tofu banh mi
Ash B.

They accept Venmo btw! Decently tasty lemongrass tofu banh mi and super filling -- half the banh mi was more than enough for my lunch.

BBQ Pork Banh Mi

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Banh Mi Saigon Reviews in Other Languages

Ask the Community - Banh Mi Saigon

Are the carrots pickled?

Yes but they are sweet in flavor not sour

Are they still open for delivery or to go?

Open as of 5/16/20. Closed mondays.

View All 3 Questions

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4.2(22 reviews)
2.3 mi•Midtown West

Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

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Nom Nam

Nom Nam

4.6(194 reviews)
2.1 mi•Murray Hill, Kips Bay, Midtown East
•$$

This is one of new favorite go to places for Vietnamese food. I think when considering both the…read morecost and the flavor, it is the best I have found. It is usually packed during meal times so expect a wait or choose to order take out to save on wait times. I personally love when the Bahn mi is stuffed with both the meat and veggies, it has the perfect ratio. Sometimes there's not enough filling and it feels like you are only eating bread, but at Nom Nam that is definitely not the case. The Pho was also pretty flavorful and it wasn't the best I have had but it was still really good given that I haven't found too many Pho places that I love in nyc. I definitely recommend adding Nom Nam to your lists of places to try!

I'm not in the area very often so this review is for first impressions…read more Naturally how I heard about this place is how any of us hear about anywhere now... TikTok. Do I agree it's "the best pho in nyc"? Hell no. Would I say it's a pretty damn solid pho? *bleep* yeah. I think it also helped that there was a surprising amount of Vietnamese people dining there. For perspective, we're a bit of a rare breed in nyc itself and much less in this pocket of Manhattan. Suffice it to say, it's a Viet restaurant worth going out of your way for. So-- here are the things I unexpectedly like about Nom Nam: * I love love love the diner homage. It's common for new restaurants to play it safe or create an environment of grandeur, that people are often adverse to have fun. This checkered multi-colored menu, neon sign having, is unapologetically fun. The sign on the wall "troi dat oi" is a passive aggressive phrase all Vietnamese moms say. I could do with a different name than "Nom Nam" but it is easy to remember. * The pho: SOLID! Can we take a minute and celebrate reliability without admonishing mediocrity? I like eating upscale obscured ingredients more than the next guy but I'd much prefer a consistent reliably good savory pho or a cold/hungover/sick night. * The Bo Luc Lac: look... or luc (hehe don't kill me-- my gf just sneered at me), the BLL did not have that desired wok hay seared outside but the meat-- tender, the sauce-- immaculate, my stomach-- happy. Honestly I'd buy that sauce alone. Things I didn't like (or care for really): * The cocktail: I like a place with a dedicated cocktail list bespoke to them but they played it safe here. There was one item that could be considered the most Vietnamese but it came off generic. I mean it's a good cocktail but lacks that special flair the rest of the restaurant is doing great at. * The wings: the wings were good. In fact, they tasted exactly how my mom makes them and she's considered the best cook out of 7 siblings. That being said, 4 wings? I know, you probably don't wanna do that either; I blame the economy... and a certain party making the economy worse as we speak. * The pho descriptions on the menu: as a Viet, I even had a hard time discerning what makes each one distinct. I feel like ai would be a good use case here to help Things I'll be coming back for: * Them Banh Mis * The coffees * The homemade limeade & salted plum I appreciate the waitress admitting the limeade was really sweet, so I'll go on a day where I had a good gym sesh or something

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Pho 39 - Pho

Pho 39

3.5(94 reviews)
2.4 mi•Midtown West

Midtown New York is not exactly known for quiet, intimate dining experiences. It is known for…read morecrowds, noise, and restaurants that seat you next to a stranger close enough to accidentally share an appetizer. So when my family stumbled into Pho 39, a tiny spot with just a handful of tables tucked away from the chaos outside, it felt less like finding a restaurant and more like discovering a Rebel outpost that somehow survived undetected in the middle of Imperial territory. The menu is exactly what you'd expect from a solid Vietnamese spot: pho, combination rice plates, the usual lineup. We were ready to order and move on with our lives. Then we saw the tacos. Vietnamese tacos. On the menu. Sitting right there between the banh mi and the spring rolls like they'd always belonged. Nobody in my family said anything for a full three seconds, which for us is basically a standing ovation. We ordered the duck spring rolls to start, which were fresh, well packed, and disappeared faster than a starfighter in hyperspace. For the mains we went with the beef flank pho and the banh mi combination special. The pho had a clean, well developed broth that clearly had some time put into it, and the beef flank was tender enough to make you slow down and pay attention. The banh mi combo was solid, balanced, and hit all the right notes. We did not get the tacos this visit, which means we have a built in reason to return and nobody can argue with that logic. For a small room in the middle of one of the busiest cities on the planet, Pho 39 manages to feel genuinely calm and focused. Good food, good value, and a menu with enough surprises to keep things interesting. The Force is strong with this little spot.

I sat down for pho. You get a lot of noodles but that doesn't make it worth it. You have to tip…read moreand you end up reeking of stale oil somehow because of the open kitchen so there goes the ambiance too. Service is quick and friendly enough. I'll stick to takeout. Open kitchens need to go away, especially at lower end places where there's no artistry to really admire.

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Banh Mi Saigon - vietnamese - Updated October 2026

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