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    Bakery El Sol

    4.2 (57 reviews)
    InexpensiveBakeries
    Closed 6:00 am - 5:30 pm

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    Tres Leches Cake
    Rahn C.

    Great place to pick up a quick bday cake. Staff is very friendly and will write on the cake for free. (Btw beautiful cake writing) I paid $30 for a round Tres Leches cake; great flavors- very sweet and moist. FYI- store is inside a building with multiple store. Will help if you speak Spanish but staff does speak English.

    a man wearing a face mask holding a cake
    Michele L.

    Best Tres Leches. Ive been a TL fan for two decades before TL was a thing and have since tried many. This is legit. And great customer service. Go. And enjoy.

    Cookie selection
    Ed U.

    After downing a belly full of menudo with chopped tripe at Obelisco across the street, one would think I would have no room for dessert. But I can't help myself when I'm in this part of Oakland where Mexican sweets could be purchased for mere shekels. I went into the little mall behind the churro wagon and knew I had to decide between a mangonada at Nieves Cinco de Mayo or something from the bins at this bakery. Since I've had the mangonada and was a bit overwhelmed by its sweetness much less the bold colors, I decided to peruse the bins with my plastic tray and my pair of tongs to find things that would satisfy my sweet tooth. Like any good panaderia, there are plenty of options to consider here (photo: http://bit.ly/1g0KkJm). At the same time, I was bedazzled by the color-blind specialty cakes that appear to be the main draw here. There were such intense dyes being used that I couldn't tell you what colors they were supposed to be. They looked like Disney cakes on crack. Among the pastries, I decided to grab a horn o'plenty filled with a custardy cream and then wisely switched to the cookie section where I was instructed to use the tissue paper instead of the tongs (photo: http://bit.ly/1IaoOrC). I got a coffee-flavored cookie, a plain one with mini-chocolate chips and in a particularly festive mood, a big sugar cookie with rainbow sprinkles (photo: http://bit.ly/1Kietha). For less than $10, I was able to have bites of all of them and still make my BART train. Hasta la vista, panadero! BAKED GOODS - 3 stars...lots of choices, variable levels of sweet tooth satisfaction AMBIANCE - 3 stars...actually plenty of room if you want to gorge on your pastries there, just don't mind the flies SERVICE - 2.5 stars...a bit tentative, probably need to work on my Spanish TOTAL - 3 stars...as panaderias go, not a bad one to try if you're in the heart of Fruitvale

    Pan Dulce
    Ana C.

    Their pumpkin turnovers are delicious! They also have a diverse selection. Every time I go to El Sol, I usually see something new. Come support small businesses.

    Fresh Fruit Daily
    Joseph A.

    The pastries and cookies here are top notch, they are always prepared fresh daily by their friendly staff members and are always consistent in size and texture. Their prices are comparable to other bakeries around BART, donuts range from $.75-$2.00 each for larger pastries. All of their baked goods are delcious, but I always suggest that new patrons try their Cinnamon old fashioned donut, they take the classic concept of a churro and shape it into something more familiar, and it is beyond fantastic.

    Is this a tres leches cake or not?

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    3 years ago

    Omg. No their bread is expensive and some is old not always fresh will nit be coming here no more beside being rude very unfriendly.

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    11 years ago

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    4 years ago

    Awesome place, a little difficult to find but SO worth it! My daughter loved her cake!

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    3 years ago

    Everything was delicious. The service was great. The place was clean. That's all I care about.

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    Tarts de Feybesse

    Tarts de Feybesse

    4.2
    (274 reviews)
    3.3 mi
    $$$

    A true gem. Tarts de…read moreFeybesse creates some of the most beautiful and artistic pastries in the area. Every item feels thoughtfully crafted and almost too pretty to eat. Almost. What makes them even more special is the Filipino-French influence woven throughout their creations. The flavors feel both familiar and unexpected, bringing a unique twist to classic pastries that you won't find just anywhere. Perfect for special occasions or simply when you want to treat yourself!

    I watched a local vlogger on YouTube as she visited her favorite East Bay bakeries, and this one…read morestood out. I had never heard of it even though it's been in business for over five years. Jamie W and I decided to pay a visit after our gym workout because we figured we could reward ourselves for breaking a sweat. Arriving in the last hour before closing, we were happily anticipatory that their display case was still well stocked. It was no surprise how gorgeous it was. We had seen the Instagram photos of the visually striking, trompe l'oeil "fruit" pastries (Photo 6). They were indeed mini-works of art with thin, white-chocolate shells that easily crack open to reveal appropriately sweet fillings. We limited ourselves to four items because we didn't want to get carried away...literally. Besides, they weren't cheap. Our priciest item was the $14.50 Peanut shaped like a giant peanut shell and filled with a light peanut butter mousse. There was also a strawberry gelee and a crisp peanut butter wafer that helped reflect the intended PBJ concept. It was just a bit sweet for me. The second item, the $12 Coconut, was my favorite. It was designed to look like a perfectly cracked open coconut with the outer hull made of textured milk chocolate and the "meat" made of white chocolate (Photo 7). The macapuno entremet core reflected co-owner Monique Feybasse's Filipino background. It consisted of coconut whipped cream mousse freckled with macapuno and coconut shavings, and a chocolate coconut sponge cake. The entirety was a true tropical experience. The $8.50 Pistachio Eclair was the most straightforward of the quartet with a golden pate-a-choux shell, pistachio pastry cream with a matcha-like powder, and chopped pistachios (Photo 10). The basic approach taken was enhanced by the quality of the execution. The $4.50 Madeleine was a comparative bargain and quite a treat, providing a soft-crumbed sponge cake covered in a pistachio coating shaped like a seashell (Photo 9). Monique and her husband Paul clearly know what they're doing, having extensive experience in Michelin-starred restaurants like the acclaimed Geranium in Copenhagen. On Sunday afternoon, there was a constant stream of customers, many of them regulars who knew exactly what to order. FOOD - 4 stars...craftsmanship and execution are aces, some satisfy more than others, also a bit pricey AMBIANCE - 3.5 stars...crowded so hard to tell beyond the striking displays SERVICE - 4 stars...nice though necessarily transactional TOTAL - 4 stars...definitely an eyeful even more than a mouthful RELATED - Exploring Oakland? Here's a collection of places I've visited and reviewed: https://yelp.to/84aY5GiDyR

    Photos
    No Caption just A choice of deliciousness here.
    No Caption just A choice of deliciousness here.
    Lychee iced tea
    Lychee iced tea
    Inside

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    Inside
    Arizmendi Bakery

    Arizmendi Bakery

    4.6
    (1.8k reviews)
    2.6 mi
    $

    Fantastic bakery, I appreciate how they don't close in the early afternoon like many bakeries do. I…read moregot the pizza of the day which had Roma tomatoes, red onions, basil pesto, and mozzarella. I also got the pecan chocolate chip cookie. Prices are very affordable too! Pizza was delicious. The thin crispy sourdough was very tasty and the pizza was piping hot with lots of flavor. Pecan chocolate chip was good too, chewy with good balance of flavors. Would recommend.

    Arizmendi Bakery is a Bay Area institution and it absolutely earns the hype…read more The pizza alone is worth the trip -- they only do one flavor a day, but whatever's on the rotation is consistently incredible. Thick, chewy, perfectly charred crust with a sourdough tang that you just don't get from regular pizza dough. Toppings are fresh and generous without being overloaded. Grab a slice (or a whole pie) and you'll understand why people plan their day around what flavor is being served. The sourdough bread is just as good -- crackly crust, open airy crumb, and that deep tangy flavor that tells you it's been properly fermented. This isn't supermarket sourdough; it's the kind of loaf that makes plain butter taste like a gourmet experience. It's a worker-owned cooperative too, which makes supporting them feel even better. Expect a line, especially on weekends, but it moves quickly and is so worth the wait.

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    Case
    Case
    Delicious hot slice and a lemon ginger tonic mmm
    Delicious hot slice and a lemon ginger tonic mmm
    1 slice + bonus slivers: $3.75

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    1 slice + bonus slivers: $3.75

    Bakery El Sol - bakeries - Updated July 2026

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