Cancel

    Open app

    Search

    Bafang Dumpling

    3.7 (338 reviews)
    Closed 10:00 am - 10:00 pm

    Order Bafang Dumpling Takeout or Delivery

    Bafang Dumpling Photos

    Business Info

    BAFANG DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

    You might also consider

    More like Bafang Dumpling

    Recommended Reviews - Bafang Dumpling

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Linh Y.

    I have tried Bafang Dumpling in Chino in the past. It was pretty good. Thought I give them a try at Camellia Square in Temple City. I came here in the evening. Parking is always challenging. Just have to be patient if you want to park at the front. They do have a parking garage in the back. Upon entry, it felt very cozy and bright. Love the warm wall art decor. About 6 tables with chairs for dine-in. One all gender restroom in the back of the restaurant. There is one self-ordering kiosk available for use. I chose to order at the counter instead. Young gentleman staff was cordial and helpful. I got two combos. Potstickers were perfectly pan-fried on the outside and juicy on the inside... very flavorful. Wontons were in a savory, comforting broth... quite tasty. Noodles started off with a pasty taste, but after I stirred them in the fiery mala spice and nutty sesame sauce, it tasted quite delicious. Combo 2 = 12 Signature Potstickers + Mini Wonton Soup Combo 4 = 6 Signature Postickers + Bafang Signature Noodles Overall meal was wonderfully delicious. Prices were a tad high for the small portions. That doesn't stop me from coming back for more dumpling deliciousness. Btw, they also sell frozen dumplings and other sides for take home.

    Celine C.

    I ordered the #3 combo today and bit into a signature pork dumpling that was lukewarm and still cold inside. I returned to the counter to report this. Nageli, the staff member, dismissed my concern, insisted the dumplings were cooked properly, and was unwilling to take any corrective action until another employee stepped in to deescalate. The whole interaction was dismissive and unprofessional with kitchen staff even smiling and laughing about the situation in front of me. I was left with the impression that food safety concerns were not being taken seriously. Given that this involved pork served cold internally, I am concerned about proper cooking procedures and potential health risks to other customers.

    Love the potstickers, dumplings, and Bafang Taiwanese Beef Noodle Soup
    Lina C.

    Love the beef noodle soup with radish. Very unique! Their signature potstickers and chicken and corn potstickers are always great with their garlic sauce. A handful of tables. You can order at the kiosk or online in advance if you're in a rush. They make the food fresh to order so expect 10-15 min wait. Free parking in the busy lot but there's underground parking too with the entrance from Rosemead.

    Combo 7 with a side of dumplings (6)
    Thomas K.

    Food should be simple and delicious. That is exactly what Bafang is. This Taiwanese franchise of delicious dumplings and sesame dressed chewy noodles hits the spot. The wonton soup was piping hot! It was so nourishing since the weather has been fluctuating lately amidst flu season. The space is small and more of a fast casual experience.

    Instagram/YouTube/TikTok/Yelp/Google Maps: @AC9MOO
    Ac M.

    This place is all over Taiwan. So let's see if they're pretty good eh or ew. I got their combo with 6 original potstickers, 6 original dumplings, and corn soup. The potstickers had a decent light crisp skirt and steamed dumplings had super thick skins. Both were kinda oily and didn't have much filling and what there was was mostly crunchy cabbage. Nice and savory but barely any meat. I got some vinegar, soy sauce, and garlic sauce for dipping that definitely help add some more flavor. The corn chowder was pretty good tho. Thick, savory, sweet, cozy, and comforting. But overall this place eh. Paid: $16.41 Combo price $14.95

    Mini Wonton Soup, 12 Signature Potstickers, steamed dumplings and Old Fashioned Noodle
    Maleerat P.

    I wanted to get potstickers as a snack but ended up having dinner here. It was my first time here. Looked at the menu & it has many set meals with good prices and that excited me to try many things. I got a set of Mini Wonton Soup, with 12 signature potstickers and my hubby got the Old Fashioned Noodle with steamed dumplings. We shared so we could know how good everything is. Wonton soup was good. Wonton skin has a good thickness and it not easily broken in the soup as many other restaurants. Dumpling was tasty & juicy with thicker skin. The noodle was also good....it's not spicy but there's sauce and you have to make sure you mix it well. Then the flavor is on point and distributed well. I love the potstickers the most. It has a beautiful color and crispy on one side good portion Food was yummy but slightly on the salty side. Tasted good though. There were 5-6 tables and 2 of them were high top table which we were using. First come first served. Table was a bit small for 2 meal sets. A little bit uncomfortable with bar stools type chair. Forgot to mention, this is kinda like fast food restaurant. Ordering at the counter, mention eat here or take out, get your table, waiting for your order number to be called, then grab the food. If you like their potstickers or dumplings, they sell the frozen package you can take home and cook it yourself. Friendly service !

    Pork chop and noodle combo.
    David W.

    This location now offers a combo rice which includes minced pork and pork chop which tasted delicious. You can order from a kiosk or at the cashier. I found the kiosk is much easier and handle the transaction well. The order was ready in five minutes and it was good.

    combo #1
    Christopher G.

    I live close by, so this is always a reliable option when I want something tasty that's not too unhealthy. The food usually takes a bit of time to come out, roughly about 15 mins. Everything I've tried has been yummy, and my absolute favorite is the corn soup! While the corn soup should be more creamy, it is on the watery side. Regardless though, it still tastes good. I also tried the lemon green tea, and it was definitely more lemony and sour than tea-heavy. Overall, it's a great spot to grab good food when you don't feel like sitting down at a full restaurant.

    Spicy Beef Dry Noodle and Pork Chop with Braised Pork Belly Rice
    Samantha H.

    It's crazy how this has been open for 2 years already! Bafang is a great staple to stop by and grab freshly fried potstickers for whenever I want a quick bite to eat. I also like purchasing their frozen dumplings, since they're super easy to boil and have as a snack or meal without much preparation. Recently I returned to try their newer menu items. The beef dry noodle is was great, not too spicy and had a huge portion of sliced beef. The minced pork pork chop rice was also very tasty and big for the price ($10). I liked that some of the minced pork was charred and crispy! The seating inside was limited - maybe only 4 tables of 2s and 4s, but you should be able to find a spot to eat at on the weekdays. They also have online ordering through their website, but there's no apple pay linked to the ordering system/you'd need to enter your cc.

    Fanny S.

    I ordered six of their signature pot stickers, an order of chili pepper fried chicken, and corn chowder. I love their food. It's always delicious. The restaurant is very clean, and the staff are friendly. However, I do have one suggestion regarding the condiments. I think they should prepare pre-portioned condiments in advance so customers can easily get refills if needed. Right now, having customers fetch their own condiments while also picking up their food and then going back again feels like a waste of time, especially since many people come here for takeout and are usually in a hurry. Because this is a small, non too many seating restaurant with simplified service, it would make sense to have condiments pre-loaded and included in the takeout bags. That way, the process would be more convenient for customers and more efficient overall.

    I got a free Pork Chop with Braised Pork Belly Rice with $100 giftcard purchase
    May C.

    Everything is good. But I think they are understaffs. Service is slow. Don't come here when you are in a rush. It is a 20mins or more wait for your order. When no other customers are waiting ‍. The small restaurant is usually nice and cleaning. I will still come back for their signature potstickers and pork chop.

    Hot & Sour
    Shirley C.

    Made it for their official grand opening. Impressed that they were able to handle the crush of customers. There were a couple of small glitches like packaging the items properly. But service was great. The food was perfect in temperature and taste. Really a bargain and authentic tasting Taiwanese food Littleton is right by the parking lot right next to Jc penny

    Beef noodle soup packaged separately
    Josephine C.

    On a Tuesday morning 10:30am in November, I came here to try their pan fried dumplings and beef noodle soup. I was surprised they opened at 10:30am. There are few tables inside with free water jug and condiments. The staff person was nice and took my order. I waited a few minutes and my food was ready. The broth had deep broth flavor and 2 big chucks of beef. 2 big cuts of radish. The pan fried dumplings befang was crispy at the bottom. Overall good lunch.

    Signature noodle

    See all

    Photo of J L.
    1
    23
    34

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 17
    Thanks 4
    Love this 16
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2
    Photo of Lina C.
    216
    585
    4864

    3 months ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 3
    Love this 0
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of May C.
    190
    133
    321

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1

    2 months ago

    Just tried it recently! The new location opened recently near me so I wanted to try it out! It was a quick pick up on the way home from work

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 6
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of ED L.
    897
    1044
    4331

    2 years ago

    Helpful 7
    Thanks 2
    Love this 9
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0
    Photo of Sally C.
    5
    116
    222

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of LIN Y.
    159
    8
    13

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 9

    Bafang Dumpling Reviews in Other Languages

    Ask the Community - Bafang Dumpling

    Are the signature potstickers/dumpling pork?

    Yes. It's pork and cabbage I believe.

    Don’t See Your Question? Ask Away!

    You might also consider

    All In Cafe

    All In Cafe

    4.3
    (175 reviews)
    14.2 mi
    $$

    I love a good Taiwanese cafe. They always remind me of my childhood when my parents would take me…read moreafter Chinese school on Saturdays. Thankfully no more Chinese school, but I still love getting together with my family for a weekend meal. I was so impressed by All In Cafe. It's a small, unassuming spot tucked into a Stater Bros. plaza, but the flavors instantly brought me back. We always start with the fried combo. It comes with popcorn chicken, fish cakes, oyster mushrooms, squid balls, and sweet potato fries. Everything is seasoned with the perfect amount of five spice, and it's great for sharing. I usually come with my family, and we always order way too much because who doesn't love leftovers? Some of our other favorites are the stewed stinky tofu with intestines, rice cakes, the chicken plate, and the cold cut salads. Honestly, you can't really go wrong with anything here. The space is pretty small, but the staff is attentive and the food comes out fast. It's one of those places that feels comforting and familiar, and I always leave happy.

    forgot @Jessica W. reviewed that this place changed owners. we liked their food from the past…read moreowner 牡丹/Chef. so hubby and I brought my mom and my MIL here for dinner on a Friday evening around 7pm. the place was small to begin with and it's packed with only 1 table of 4 left. the inside was upgraded/remodeled so it looked a lot cleaner than the previous restaurant. new menu design but basically the same dishes are available plus there're some Taiwanese street food. we found out the owner changed but they kept the same chef in the kitchen. when the dried tofu with pork 香乾肉絲 was served and my mom has the most picky tastebuds, without asking she said "this dish is very good". personally I was impressed with the cutting skill for the dish as both the pork and dried tofu are cut very thin so the flavor can easily get into the tofu and pork. and the dried tofu was soft like a noodle. the eggplants was also very tasty with lots of basil flavor. compared to the other 2 dishes, the braised tofu 紅燒豆腐 was ok as the sauce is a little too thick. and the fried chicken was bland. service was good and attentive. we would come back to have (don't need to try as it's the same chef) their famous "kidney with sesame oil 麻油腰花" again.

    Photos
    All In Cafe
    Good tender pork chop
    Good tender pork chop
    Simmered Combination (Beef, Beef Tendon, Pig Ears, Bean Curd and Seaweed)

    See all

    Simmered Combination (Beef, Beef Tendon, Pig Ears, Bean Curd and Seaweed)
    Ahgoo's Kitchen

    Ahgoo's Kitchen

    3.9
    (276 reviews)
    0.4 mi
    $$

    Once upon a time, in the 90s, the Taiwanese population was small, close knit, like the Jewish…read morecommunity. Your ex's Taiwanese uncle was the angel investor that jump started Jerry Yang's Yahoo.com. Your other friend's uncle was the VP to Terry Gou founder of Hon Hai Precision's (the company that makes all the iPhones), your friend's dad was locked up in Taiwan because he was the head of the United Bamboo Triads. Every Taiwanese person in LA and the West Coast probably had a 2 degree of separation with everyone else. And so like the Italians, you needed family restaurants to congregate at, and Aghoo precisely is that type of restaurant where Taiwanese Boomers and their children go sit down and have comfort food. This is a school of cooking that many chefs from Mainland China simply cannot replicate today. And there were only a few restaurants in Los Angeles 30 years ago capable of doing it: Happy Family Garden Pacific Plaza 新園餐館, Dumpling King 老夫子 Hacienda Heights Vons Plaza, Sin Bala 新芭樂 Arcadia, and Din Tai Fung 鼎泰豐 Arcadia Location One. That being said, I've always wanted to go back to Taiwan and apprentice under an old school chef and learn this school of stir-fry, you know, carry on the torch. In Taiwan, you used to be able to go to a street stall and order 100 different types of stir fry for dirt cheap, and so the chefs that had the grit to do it became masters at stir fry, authentic green onion beef not that fake Mongolian Beef created for the American Audience...although I equally like the American version. So yes, it was a sigh of relief when I discovered Aghoo. One of the remnants of a lost art form in the diverse world of cuisine. It was survival for the Boomer generation to stand next to a wok all day, to support the business and to support the family. Unlike Italian food, you can't premake Lasagna, Meatballs, marinara sauce and just assemble everything last minute with fresh cooked pasta. No, Taiwanese stir fry is bittersweet hard labor....very mechanical in nature, and the chef needs to understand all the inputs. So these days, Jurassic Restaurant has closed, Uncle Yu's 印第安啤酒屋 had shut down. Leaving.....Aghoos? And yes, Eat Joy in Rowland Heights. Come to think about it, if you take out Din Tai Fung from the picture, these are the last of the Mohicans..... I'll end here with my walk down memory lane. You want the Taiwanese version of that Italian style Family sit down restaurant, this is it. This is where you will find all the Taiwanese Aunties and Uncles that probably own 10,000 shares of TSMC, 30,000 shares of NVDA, and Jensen Huang eating quietly in the corner.

    Came for lunch recently, and tried 3 dishes: Green onion…read moresesame pie: good portion, but the inside felt undercooked and it was a bit lacking in flavor. House Special Bean Curd: Normally love this dish, and while the flavor was good, the tofu is actually cut too thin so it lacked any chew (or QQ). Fried Red Yeast Pork Belly: Wanted to try something interesting and new, and this was a fun choice. Very interesting and also heats back up well in an oven. Service was friendly. I can't help but feel like they could optimize their table layout a lot better, and perhaps bring in an additional server - there ends up being a very long wait for 2-4 person groups. I watched as some groups ended up changing their order to go because they had waited so long. Street parking outside.

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Water spinach
    Water spinach
    Bamboo shoots and pork

    See all

    Bamboo shoots and pork
    La Sinbala

    La Sinbala

    4.0
    (1.8k reviews)
    1.9 mi
    $$

    SinBala - Arcadia…read more SinBala is one of the rare Taiwanese restaurants that has stood the test of time. I grew up eating here. There used to be several locations across Southern California, and I'm glad the Arcadia location is still here. Every visit brings back memories. I come for the Taiwanese classics that are becoming harder to find. The popcorn chicken is still one of my favorites--crispy, fragrant, and seasoned the way Taiwanese street vendors do it. The Taiwanese meatball soup is comforting, and the Taiwanese sausage always reminds me of night markets back home. What I appreciate most is that SinBala doesn't just serve street food. It brings those familiar flavors into a warm, home-style setting. It's nostalgic without trying too hard. Before you leave, save room for dessert. Their shaved ice is a must. I always recommend the brown sugar shaved ice topped with five mochi or boba. It's refreshing, not overly sweet, and the perfect ending to a meal. Taiwanese food is often overshadowed by other regional Chinese cuisines, but places like SinBala remind me how unique it really is. Simple, comforting, and full of character. I'm grateful this little piece of Taiwan is still here.

    Came for Taiwanese shaved ice. Honestly the only one in the area it seems doing it traditional…read morestyle - shaved ice not show, lots of toppings. A bit sweeter than my preference but maybe cuz I put condensed milk on it as one of the toppings. The grass jelly shaped firm and nice cubes so possible it's from a can as opposed to in house. Sausage I had as well not the best I've had but traditional flavor and served with lots of garlic on the side (wahoo!)

    Photos
    La Sinbala
    Spicy beef noodle soup
    Spicy beef noodle soup
    Spicy beef noodle soup

    See all

    Spicy beef noodle soup
    Mr Dragon Noodle House

    Mr Dragon Noodle House

    4.5
    (2.1k reviews)
    1.8 mi
    $$

    I've been here with my coworkers so many times now that I've lost count. It's one of those…read morerestaurants where we've never had a bad experience and the food and service are consistent. It's one of the default lunch spots for us when we can't decide where else to go and everyone likes their food. The one negative I can point out is the parking situation. It does fill up and sometimes difficult to find a parking spot during busy times. We just have to plan to have our lunches a little earlier and carpool from our office. And yes, the glass the teas come in are humongous.

    We called ahead to place a pickup order hoping to try their dumplings. Once we arrived, the service…read morewas extremely good for just coming to pick up food. They opened and closed the door for us which was a nice touch because it was busy inside. We ordered the pork ramen, pork buns, and pork soup dumplings. On to the food! Pork Ramen: 3/5 They give you a hefty amount of noodles and pork. They use a thin noodle here which pairs well with the broth. I truly do believe this was around average for ramen as the flavor in the broth was not as strong or savory. The highlight of the entire entree was definitely the pork, which was tender and flavorful. I probably would not order this again. Pork bun: 5/5 The pork buns were soft and fluffy, almost too good looking to eat. There was the right amount of soup and meat inside that made for a wonderful bite full of flavor. Not dry at all. Would recommend ordering this if you visit. Pork Dumplings: 5/5 The star of the show, the dumplings. They were soft and just like the buns, they had the right amount of soup + meat which made for a delicious bite every time. My toddler even ate some and she's usually super picky about meat. Overall, I'd definitely recommend coming here for the other noodles, the dumplings, and buns. You can skip on the ramen. I would 100% come back here to dine in. Quick note that parking gets full pretty quick here.

    Photos
    Interior
    Interior
    Beef pepper udon
    Beef pepper udon
    D1. House Special Beef Noodle Soup

    See all

    D1. House Special Beef Noodle Soup
    Why Thirsty

    Why Thirsty

    4.0
    (674 reviews)
    1.7 mi
    $$

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has no indoor & outdoor seating available with limited capacity. They are only doing To Go orders. They are not sanitizing in between customers. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was grabbing my food from this establishment last month, I asked if they had any special offers and they weren't offering any at the moment. They currently don't have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is pretty big. They do share the lot with several other establishments. The lot doesn't really get busy, so you shouldn't have any problems with finding parking. I did notice that some spots are smaller than others. Food: I ordered a mild spicy popcorn chicken and minced bowl/ plate. The popcorn chicken was very flavorful, crunchy, tender, and juicy. Big portion for like $10. The Taiwanese seasoning mix brought me right back to the night markets to Taiwan. It's truly the 5 spice powder that hits the spot. The batter wasn't thick, so the chicken didn't taste very battery/ cakey. That's what I hate about some places that make popcorn chicken. It also wasn't too spicy for me. It was just right. I ordered the minced bowl, which is actually a plate. For like $12, it was actually pretty good and the portions was huge. The boiled / blanched cabbage and broccoli were soft, sweet, and tasty. I could taste the sesame oil on it. It wasn't salty. The sweet corn and diced juicy tomatoes combo was good too. The boiled tea egg was pretty delicious. You can actually taste the tea and soy sauce. The egg was nice and soft. And now, for the braised minced pork. The pork was very delicious and it just melted in my mouth. I love that there were some fatty pieces of pork too in the dish. It balanced out some of the pieces of pork, which had too much meat in it. Definitely a very savory and rich dish. Omg and the sauce from the braised minced pork drizzled over the rice was just so perfect! It made the rice extremely delectable. This is hands down one of my favorite Taiwanese dishes, and it was made perfectly. Staff: The staff here are very friendly, welcoming, and kind. They are closing this restaurant down in February 2026 due to rising rent and the landlord's unwillingness to upgrade the place. So sad. I'm seriously upset to see this place go. They accept both cash and credit cards. There is a $20 credit card minimum.

    I was craving pork chop rice the other day and couldn't think of where to go, but I remembered…read morehearing that Why Thirsty had a solid pork chop, so I decided to give it a try. I've only had their drinks and popcorn chicken in the past, which were decent. I called in a pickup order and the food was ready in about ten minutes. As of 12/06/25, they currently do not offer dine in and are only doing takeout. I ordered the Railroad Pork Chop, which is the traditional Taiwanese style where the chop is marinated and grilled or pan seared instead of fried. It came with rice and two veggie sides, and everything tasted fresh. The pork chop was flavorful and tender, and the marinade went perfectly with the rice. Overall, a pretty solid meal and I would definitely come back for it again. Not many places still make the railroad style pork chop like this, so it's worth trying if you're a fan.

    Photos
    Try "The Railroad" it's authentic pork chop rice
    Try "The Railroad" it's authentic pork chop rice
    Why Thirsty
    Why Thirsty

    See all

    Ding's Garden

    Ding's Garden

    4.1
    (396 reviews)
    1.7 mi
    $$

    I have been a long time fan of Ding's Garden. I went to their original location in Rowland Heights…read moremany moons ago but have been only returning to their Arcadia location.  There's so many good items on their menu but here are my usual go to: *XLB - juicy and full of flavor. definitely tastes great eating it fresh *fried pork chop (appetizer)  - perfect portion size and crunch.  *shanghai noodles - my kids love this dish and we usually have to order 2. *shrimp fried rice - this one is a good portion size and tastes great.  *pan fried wontons - this is my hubby's favorite. we like to dip this with the XLB dipping sauce. this is surprisingly pretty juicy too so be prepared for it to burst.  If you can't tell by now, this is a great go to spot to fill the belly and not break the bank. Staff are really nice and on top of it. A clean establishment and this Yelper definitely gives it 2 thumbs up.   Tips: Indoor seating only. Accepts credit card. Restroom available for customers. Ask for the sweet chili oil. That's the best, that they keep in a cold fridge. Made fresh and is a great addition to your dishes. Parking is shared with other local businesses i.e. Vons, subway, Yifang, etc.

    My friend and I were craving Taiwanese food and came across this spot. We ordered the beef roll,…read morebeef noodle soup and the pork chop fried rice (not pictured, was too hungry). All of the dishes tasted so good. It had a comforting feeling to it. My favorite was the pork chop fried rice. The fried rice had wok hei to it and was flavorful. It didn't just taste like rice and eggs. The pork chop was also very tender! My friend's favorite was the beef noodle soup. He's Taiwanese and ranks this as one of the best ones he's ever had! The beef noodle soup was also flavorful and they give a good amount of tender beef pieces. The beef roll was just okay. The dough could've been a bit thicker and crunchier. It had the texture of a tortilla instead. Service was excellent! The server was quick and attentive. We received our food within 10 minutes of ordering. There is plenty of seating inside and parking is in a shared lot with other businesses. Would come back and would also recommend!

    Photos
    Ding's Garden
    Onion pancake
    Onion pancake
    Beef roll

    See all

    Beef roll

    Bafang Dumpling - bubbletea - Updated August 2026

    Loading...
    Loading...
    Loading...