This restaurant was recommended by the staff where we stayed and it lived up with high marks. Good…read morefood, good food, and a well appointed bar.

Just nothing like it was before since they moved into the Ritz building. No offers of rib eye…read moresteak or Brisket Saturdays & only a boring flavorless red sauce pasta dish. Being gawked at by staff but the owner was not paying any attention to us even though we spent well over $130.00 & only 3 other tables were occupied. Oh they never offered bread & butter so we tried the expensive desserts just to lift ourselves up to leave.

So Memorial Day weekend 2026 our halibut fishing crew rolled into old town…read more Our guest of honor was my father in law who grew up in the Eureka area. Instead of Babes pizza this year my father in law led us to PAUL'S LIVE FROM NEW YORK!!! Rolled into Paul's and examined the menu in a giant pizza booth adjacent to the kitchen. As the fish crew was discussing the order a pizza chef revealed himself over the wall and told us we needed to order the 6-meat King Kong!!! Sign us up brother! I couldn't find King Kong on the menu! Awesome it's top secret. So order up...one 18 inch pepperoni pizza, one hitman, one King Kong, and two sausage rolls. That's a Yelpstar elite order folks. Pizza rolled out piping hot and fabulous. The food was 5-star tasty and from sea to shining sea some of the best NYC style pizza I've tasted. Thanks PAUL'S LIVE FROM NEW YORK! I'll be back.

I feel like this spot has a lot of potential here but just misses the mark…read more A local spot, very popular. Not so much for dine in as more for take out and third party. You can do a simple slice or grab whole items as well. The space is big, just seems informal and the decor is little to be desired. It's like being in a warehouse setting, cold and flat. The communication within the staff is lacking a bit. After placing an order, it took 15 mins for them to realize they had over sold an item, and let us know after we had sat down, which then delayed part of our order after we chose a new item. In the end the food was decent.

I was so happy to find this little spot in downtown Eureka. The space itself is super fun with…read morewonderful energy and really cool aesthetic touches. We were served right away and the hostess was very nice and located at two top for us. The wait person was lovely and immediately accommodating. The menu was interesting and inviting. I had to laugh out loud as there is an item on the menu referencing Pee-wee's Playhouse from my childhood. I even asked if it was a Gen X restaurant and sure enough the chef is of my generation. I'm including a picture so IYKYK! The waitress had shared all of the specials, and I was intrigued by the flat iron steak option. It was a flat iron steak with marsala mushroom sauce, and mushroom risotto and asparagus. It was delightful! The meat was perfectly cooked and tender with a lot of beef flavor, offset by a rich marsala mushroom sauce. It was perfectly complimented by one of the top mushroom risotto I have had in my life. It was delectable. And the grilled asparagus side paired nicely with the beef and marsala sauce. It even had a little bit of lemon on the asparagus, which is my preference for it! Overall, this is probably in the top five of all of the restaurant meals I've had in my life. My husband had the mixed beef burger with fries. He said he really enjoyed the burger, and I did steal a tiny taste, and it was perfectly cooked and had a slight gameness that gave it some depth. My husband said that the bun was very nice as well. The fries were perfectly cooked. The burger was perfectly cooked and it wasn't over juicing nor dry. Overall, a really great burger! Funniest thing we noticed was that all of the chairs that were sitting on a cement floor had been given rubber caps for each of the legs so that when you moved the chair, it didn't make a horrible sound. Literally extra 10 points for that alone! I wish this location well and look forward to stopping in the next time we are in the area.

Good food and it was my birthday . I got the margarita pizza dn it was amazing. The server was…read morekind. The artwork makes the vibe fun.

Assistance+ Balance+…read moreCleanliness+ Deliciousness+ Environment+ Our server Alexander was amazing the entire time, prompt, professional, wonderful! Cost to quantity/quality was balanced well! Restaurant and restroom were clean and organized. The food was fantastic! Delicious. Skillfully made. Great variety! The environment is romantic but casual enough to be in regular attire or formal doesn't matter. Live pianist was wonderful, everything was perfect!

Had the best dinner experience at Bayfront today for a family dinner. We sat at the teppanyaki…read moretable and had a feast prepared by a delightful chef who was entertaining us the entire time. They have specials for children under 12 and seniors (65+) which made it affordable for us, and then my husband and I got the VIP for 2 which gave us a little bit of everything and was very worth it. Everything tasted fantastic, especially the fillet mignon and the lobster. The vibe was lively with lots of families having a great time. Incredibly helpful staff who checked in on us too. Definitely will be back again when we're in town and next time will check out their sushi too!

We had a small table for two with a nice view of the bay. Didn't have to wait to be seated (it was…read morea Thursday). Our server was very pleasant and let us know the special of the day, a halibut dish with a creamy pepper sauce. Debating between that and another dish, we asked her recommendation and she suggested the fish. So we did it. My wife and I traditionally split meals at restaurants, because they generally give you so much food, you leave uncomfortably stuffed. We prefer leaving comfortably satisfied. So we split the Arugula Salad. They bring complementary bread with a garlic butter or basalmic and olive oil. We preferred the basalmic. The garlic butter wasn't very garlicky. But the salad was excellent. They split it for us for a small upcharge. The Halibut was excellent. We had to split it ourselves, but that was not a problem for us. It was served over couscous and was excellent. A bit small to split, so we added a cheesecake dessert with ganache. Very good. We paired it all with a Cabernet from the Oakville area of Napa (where we had just visited) and it was excellent as well. Our server was attentive. The pacing of our meal was very well done. Not too long between check-ins, but also not rushed. We recommend!

For my birthday this year, I wanted to have a trip up to the redwoods and we stayed in Eureka as…read moreour base. I found this restauraunt on Yelp and we reserved it for my birthday dinner on a Saturday night. We sat by the window and had a beautiful view of the sunset and bay. Upon being seated we were served some bread with some whipped butter mixed with some sort of seafood I believed? I forgot, but the butter was delicious. Our first round of bread however, was average at best and was very dense and doughy. The next rounds of bread were significantly better though, so maybe there's an inconsistency with the way they bake their bread in-house. I ordered the seafood penne pasta and my boyfriend ordered the king salmon with risotto. Both were "specials" and were not on the menu. However after digging into reviews here, it seems they are not so much specials since both dishes have been served here for the past 7ish years. Seafood penne pasta: I would rate a 3/5, maybe a 2.5/5. The pasta itself was not al dente which was disappointing. The "star" of this dish was supposed to be the scallop, which was severely undercooked! It was super soft and mushy. The shrimp was alright...some were overcooked. The salmon was also dry. I think the only thing I really enjoyed was the mussels, clams, and the sauce. The sauce had some curry with a small kick to it. This dish was just okay. Escargot: We ordered as our appetizer, I'd give it a 3.5/5! The escargot was a little soft but paired wonderfully with the bread. Creme brûlée: 3/5. Our waitress kindly put a birthday candle on it for my birthday. :) I enjoyed it, and it was very custardy! The downside was that the sugar on top was too burnt. I can't speak much for my boyfriend's dish, I did have a bite of his salmon and it was alright, maybe a bit too salty. The service however was wonderful and our waitress was super kind and helpful. Maybe I would come back to try another dish if I'm back in the area.

I needed something really bad and my choices were here, over crowded Chic Filet or Mickey D's; I…read morechoose pizza. Although it takes some time, the people were very friendly and courteous. The pizza is okay if you're in a pinch and need to eat. You can pick your toppings, which they can be a little scarce with. Overall it wasn't bad. ' Its cooked in a pizza oven, so that can vary on how your crust can turn out. Some of mine was a little 'extra toasted', but that is par for the course. The pizza was good and now I have an idea what MOD Pizza is all about. I've been meaning to try, but never got around to it. Although my choices were limited, I would pick this place over the other too hands down.

Exceptionally inconsistent sometimes its great but not usually. I dont really like dominos but its…read moremuch better. Save your money, youve got better luck with frozen.

Went there with some family while on a camping trip in Trinidad. Service was good but food was just…read moreaverage. Myself and my two nephews ordered burgers. I ordered a medium rare burger with garlic fries. My burger was well done but had good favor. The fries were plain with a spoonful of garlic from a jar. My nephews orders were mixed up. One ordered a burger with no tomato and plain fries. The other ordered a burger with everything and garlic fries. The no tomato burger was put with the garlic fries and the everything burger with the plain. My MIL just had fries, my daughter had chicken lips and fries and my SIL had a Navajo chicken sandwich. My daughter liked her food and my SIL said hers was just ok, nothing special. It was busy but not packed. We were seated immediately and the waiter was nice.

If you're in Eureka and only have time for one brewery, make it Lost Coast Brewery. From the moment…read morewe walked in, the staff made us feel welcome, the food arrived quickly, and everything we ordered hit the mark. Add in a solid lineup of beers, and it's easy to see why this place has become a local favorite. We sampled several beers across the menu, from crisp lagers to darker, malt-forward brews, and every pour was well-crafted and full of flavor. Whether you're a hop lover or prefer something smooth and easy-drinking, there's a beer here for you. The food was just as impressive. The shrimp tacos were fresh and flavorful with a nice kick, the burger was juicy and piled high with bacon and all the classic fixings, and the French dip was tender, served with a rich au jus that made every bite better. The atmosphere is relaxed and inviting, making it a great stop whether you're grabbing lunch after exploring the Redwoods or winding down after a day on the coast. Great beer, great food, great service--Lost Coast Brewery is an easy recommendation and a must-visit while you're in Eureka.