Great restaurant in Wayne! We did the 6-course tasting menu with a group of 4. The pace of the courses was done perfectly, not too fast or slow. The top dishes were the mushroom toast, oysters on a bed of sea salt, foie gras and the venison. Excited we found this place, we'll definitely be back again, highly recommend! read more

The chef is rude. He obviously has many minors "employed" as well. A despicable establishment. The food was cold. They brought it outside where we ate in a very messy tent. The server was less than helpful. I'm so disappointed in this restaurant (if I could even call it that). Someone should shut this place down immediately. read more

This restaurant rivals any in Philadelphia! It is top notch cuisine and super creative. The menu is chef inspired and seasonal so it changes constantly, but as a sample tonight we had a tomato watermelon Burrata salad, and asparagus dish that was probably the best one I've ever had, and a beef dish, and foie gras and a lobster roll. All were ridiculously good and the total bill was inexpensive. They have outside seating and the Decour inside is very cute. The service was excellent. Our waiter was very attentive and full of great recommendations. If you live in this area or will be in this area you owe it to yourself to visit we need to support this business so that it stays! read more

Just visited for the second time and would wholeheartedly recommend to all foodies on the Main Line, or elsewhere for that matter. The food is excellent and complex in a very harmonious way. A good option for a first visit might be the Sunday meal for $45, a great introduction and opportunity to sample what the chef can do. And don't forget to bring some great wine. read more

Was visiting from out of town and was blown away by the food. We did the 5 course tasting and everything was well above any imaginable expectations. Favorite was the three types of toast and tomato salad. Wish we had more places this good in california. read more

Excellent meal here last night. Everything we at was clearly crafted with lots of care and attention. Ambiance was perfect for an anniversary dinner and Isaac, our server, was attentive and knowledgeable. Highly recommend this place for anyone looking for a quiet, expertly prepared dining experience. read more

I was so excited to try this restaurant after the glowing yelp reviews. I think the expectations set me up for disappointment. We were planning on ordering the tasting menu only to be told it has been disbanded for the summer(other than the sunday tasting). Ordered 5 dishes from the ala carte menu. Details: Asparagus salad with egg and hollandaise- this dish was ok, tasty but nothing i would order again Gazpacho- light and refreshing, but not mind blowing Crab cakes- this was the star of our meal. 2 cakes that were all crab. Delicious spicy sauce and slaw to accompany Pasta with shrimp and bacon- homemade pasta, sauce was rich and tasty, shrimp well cooked, but some of the pasta clumped Pork Jowl- ordered this at the advice of our waiter, and was very disappointed. It was literally a big bowl of meat and nothing else which is just weird. The meat was tender and flavorful but needed to be more of a composed dish Ambiance left a bit to be desired. Server was good and attentive. Just wish we experinced the type of food many others apparently did. read more

The restaurant this town has been waiting for is finally here!!! At The Table BYOB is creative, ambitious and very daring. It is a shining light in the main line that doesn't hold back. As a "foodie", I have tried everything and anything and I can see what chef is trying to do. When we first arrived, the restaurant was already filled and the vibe was incredible. Our server Matt, was incredibly kind and even offered us a glass of champagne compliments of the house. We started the tasting menu with an amuse bouche devoted to chefs idol "Thomas Keller". The famous tartare with lemon creme fraiche in a cornet. We dove into the butternut squash soup and desperately desired more after our bowl was finished. The infamous garden salad which chef has been working on for over a decade was incredibly received and the hen of the woods mushroom was a dish that could be served at a Michelin rated restaurant. Our entree's were the wagyu beef coulotte and the pork jowls. Might i add, the pork jowls were hands down the most amazing thing i have ever had. We ended the night with the dessert which was delicate and lovely. I can't say anything bad about this new restaurant, it has everything that a foodie like me can offer and excites me that every 2 weeks i can try new dishes. Book your reservations fast (They will be very packed, no doubt), bring a couple bottles of wine and your excitement for haute cuisine. GREAT JOB GUYS!!!! and thank you again! read more

We were a table of five last night. We waited an hour before the waiter offered to open our bottle of wine. At the two hour mark the chef, Alex, came over to ask us how we were enjoying everything - unfortunately, we had nothing to say to him as we still hadn't even received our appetizers. The table beside us, that arrived 1/2 hour after us, was served an hour before us. When our food finally arrived it was good, but disappointing. The Atlantic Char was excellent, but the portion was smaller than a child's menu item. The two crab boils were the most disappointing - we anxiously awaited the king crab, and saw it being delivered to surrounding tables (including our neighbours who arrived after us). However, despite king crab being listed on the menu as part of the boil, and being provided to the other tables, we didn't get it - we were given tiny snow crab legs. I have worked in many restaurants before and I know that things happen, but when they do you have to be honest with the customer - explain that you've run out of something or offer a substitution. You did neither, and assumed we wouldn't know any better. The boils came with toasted bread to dip in the excellent broth - we asked for more bread and were brought two slices of buttered, untoasted bread. The bread was maybe wonderbread at best. When we finally finished dinner I thought for sure we'd get an apology, maybe something comp'd, etc. But we got nothing - no acknowledgement of how disappointing the meal service this was. Needless to say we will not return, and we will express our distaste with everyone that dares mention your establishments name to us. read more

Very Very good! good spot for a nicer dinner, and the prices are totally worth it. The staff is very friendly and makes you feel right at home. I am also gluten free and they were able to accommodate it perfectly. read more

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I'm not usually a 5 star giver, but this restaurant absolutely blew me away. The Look: The space is small and intimate (only 10-12 tables) and oozes charm. It is cozy and inviting, boding simple yet elegant décor. The Service: Absolutely fantastic. Owners Chef Alex and Tara are so inviting, and seem to make every guest feel special. Our server, whose name escapes me, was top notch. I never had to ask for water (which is a HUGE pet peeve of mine) and each course was met with fresh silverware. I was with my father, who doesn't venture far past chain restaurants, and to be honest, was a bit intimidated by the menu. The server diligently explained each course and answered any questions that he had. This is huge because most restaurants of this quality, wouldn't be bothered with catering to an "inexperienced" diner. Three cheers for unpretentious servers!! The Food: OMG. OMG. OMG. SO good. I honestly have zero complaints/suggestions about any of the 6 courses that were served. It is clear that the menu is from a Chef who truly loves food. The courses were beautifully done, portions were very fair, and the dishes themselves were executed flawlessly. BONUS- The menu is changed weekly! Overall: This is a restaurant that is NOT to be missed. In my opinion, they've done everything right, and I can't wait to go back!!! read more

Very quaint spot, our waitress was adorable. The food did not "wow" us, and for a restaurant featuring a tasting menu costing $85 a head, the food should have some wow factor. The mushroom toast was tasty but clunky and large. Each subsequent dish was tasty but didn't have any unique spin or flavor profile that matched the elegant price. All around we had a nice meal, and enjoyed the bottle of wine we brought. In the end the ambience outweighed the food. read more

I can't recommend this place enough. The food was the star of the night. Each dish was perfectly proportioned and better than the last. The Chef definitely knows his was around a kitchen with some exciting approaches to classic dishes. The presentations just topped it off. The service was fantastic and very knowledgeable about the food making for a wonderful experience. Such a nice treat to have a place like this in Wayne and great place for a date night. read more

So I am definitely a creature of habit; I seem to order the same things, and go to the more familiar of places. To change things up, and through suggestion of a friend, I made a reservation at At The Table. I was told that the chef was very dedicated to his craft, and he would surely open me up to new things. After looking at the menu, I was intrigued by the entrées of Wagyu Strip Steak (Wagyu is a Japanese beef cattle breed), and the crab risotto as well. From the moment I walked through the door, I was treated with excellent service from the hostess, the waiting staff, and all the chefs. They are all so very personable, and committed to giving each patron a memorable experience. Their attention to detail and presentation with every dish is unbelievable. The best way I can put it is that the food tastes just as good as it looks, and it looks just as good as it tastes. Phenomenal. I highly recommend making a reservation at At The Table before it becomes the Dorsia of the mainline. Okay, I may sound a little overzealous but I had an incredible dining experience and all the stars aligned to create a great first impression. read more

Very great food. I tried 5 course meal and everything taste great. I had pea soup, octopus , bass fish. My wife loved dessert. Perfect place to go for a date. read more

This place is so good, had a 4 course meal. Everything tastes good especially octpus and dessert.

This is a restaurant that provides a true, five-star culinary experience in a comfortable and homey environment. It is the sort of place that you would seek out if you traveled to a city known for its great cuisine and wanted to see what the rising young chefs were doing. Frankly, the food was so beautiful that it Is worth travel to seek it out. When you go, make sure that you are hungry - particularly if you have any thought of tackling the tasting menu. My wife and I went before Valentine's Day and had the tasting menu. It was intense. Every course was well thought out and interesting. Every bit of food was well-seasoned. But there was a lot to eat, and a lot to ponder about each dish; we found ourselves exhausted by the time we left! No worries, though; we wound up taking our desert home with us and the meal continued the next morning. read more

I have been for lunch and dinner, and I definitely will be back! I have had the avocado toast, mushroom soup, duck confit gnocchi and even a burger. Each respective dish I ordered was the best I've ever had. The food was more than a meal, but rather an experience! If you like eating, get a seat At The Table! read more

The food was fabulous. No published gluten free menu, but they were very accommodating and I had the butternut squash apple soup, salmon entree and pavlova for desert. All were wonderful. Husband had the soup, short ribs and Nutella cheesecake. He loved all of it. The space is quite small and there is no space indoors to wait for your table. If it's cold out, heat lamps might be a good idea for those that are waiting. Suggestion- Possibly allowing more spread out reservation times (especially with a tasting menu and larger groups) will help keep the flow more manageable. When we were there, many were outside waiting for their tables. read more

We've read great reviews about this place and was excited to try it. Bonus points for being a BYOB. Took my 1 year old son with us and even he loved all the dishes. We ordered the mushroom toast for my son and all 3 of us ended up fighting over it. The tasting menu was great and they were very accommodating. I'm usually not a tomato fan but their burrata salad was very refreshing and the tomato they used was delicious. Can't wait to go back there again. read more

My wife and I thought the menu looked good, so we tried it. All we could both say was "Wow". Definitely one of the top 3 dinners we've experienced in our 5 years in the area. The octopus and oysters were both really good. My wife had the scallops over a corn purée that was one of the best things we've ever eaten. Absolutely perfect! My Surf and Turf was excellent as well. Will definitely be having special occasion dinners here in the future. A must try! read more

The Main Line has a lot of good restaurants. This one stands out above the crowd. My wife and I eat out 1-to-2 times per week so we've hit a lot of places. At the Table is one we keep going back to. The food is the star! Everything is good but among my favorites are - the mushroom toast, fettucine carbonara and the duck gnocchi. SO MUCH flavor in those there. I usually don't put much stock in presentation. I just want my food to taste delicious. That said, each dish looks like a work of art (and it tastes really good, too!) If you want a real treat, do the Chef's Tasting Menu. It's 4 or 5 courses (and sometimes they send out a little something extra.) The service is great as well. It's a small place and the chefs (Alex and Tara) make it a point to come by and mingle with the guests. You can tell they are putting their heart and soul into what they do. It almost feels like you're having a meal in their home. Get there before everyone is let in on the secret. FYI - it's a BYOB. read more

Outstanding! We celebrated my son's birthday here and all I can say is that it was a phenomenal experience all the way around. Chef Alex was wonderful giving us a true Chef's Dinner experience. I think we tasted every dish from the a la carte menu, each dish was delicious and beautifully presented. Chef Alex has a gift with food as well as engaging with his guests at his restaurant! read more

On a spur of the moment last night, my wife and I made a reservation for At The Table. Well, Alex and Tara didn't disappoint! We knew from our last dinner a few months back that this quiet little spot is a keeper and we wanted to come back more often. Now we really wish we had come back sooner! You both make us and all your customers feel like we are dining in your home, warm and inviting! This time we chose the 6 course tasting menu. Alex had a smile on his face when he tapped his finger on the Wagyu as we were looking at the menu. I knew I was in trouble! WOW! Just over the top! Every course was amazing, from start to finish. One of the highlights was the starter amuse bouche, a chilled lobster and ginger bisque and that set the tone for the evening! As simple as it was, the flavors were smooth and complex, playing off each other. What a way to start. Each course gained momentum and level of execution, building our anticipation for the next. Next was the deconstructed deviled egg. Another amazing execution, hints of truffle, pickle, all played well together. Next stop - Lobster and grilled watermelon salad with a smoked avocado mouse. Wonderful and fresh! The next three were the best, and we had a hard time picking a favorite. They were all #1! First was the Foie Gras. Seared the way I like it. Warm and tender, with a berry sauce. Outstanding. Almost licked the plate! Next up, Dover Sole, and I think this was my favorite. Perfectly cooked, served with a great rendition of a mushroom duxelle, and a truffle lemon aioli. Perfectly balanced and paired flavors. Melted in my mouth and superbly prepared. Alex, please stop! Last stop for the hot dishes and a great grand finale, was the Wagyu! My wife had the scallops, which she said were just as good, but I can't imagine that topping my Wagyu! The wagyu was served with a wonderful 24 hour reduction and XO sauce and a few slices of Lancaster Reblochon. OMG! Flavors all mingled wonderfully and paired perfectly with the red we brought. The finale was the desert course, Tiramisu. Very good, but not sure anything could have lived up to the prior crescendos! But still a wonderful end to our evening. Alex & Tara & all the Staff - Thank you for a wonderful evening! We look forward to seeing you again very soon! read more

Everything was amazing from start to finish! My husband and I decided to do the tasting menu, and each dish was both creative & delicious. The chef owner, Alex, frequently checked in at our table as did our main server. A true gem for foodies in Wayne! read more

It was amazing. The food was delicious, the service superb. Also, were willing to accommodate one of my friends who is dairy free. We chose to go with chef choice dinner, and they mixed with the a-la-Carter menu in order to give her a dairy free meal. Win-win situation. Cannot go wrong. Great food and great experience. read more

Wow! I'm still reeling from the amazing meal shared with my two friends at this amazing neighborhood BYOB, served by Executive Chef, Alex Hardy, himself! We decided to order off the ala cart side of the menu instead of the 8 course tasting menu, however...Chef treated us to some of the sampling's from the tasting menu that he selected for us himself! Since I'm not a professional food critic I won't begin to describe the deliciousness packed into every single morsel. The Empty plates were the only evidence that remained. I could go on and on, but you need to try this restaurant for yourself. Thank you Chef Andy and Chef Tara for a wonderfully delicious evening...and for all the extra surprises! We'll most definitely be back! read more

Creative menu, beautifully executed, with personalized service, and a nice ambiance. A neighborhood gem.

We have been here a handle of times and hard to believe that it keeps getting better! This past Friday was especially so, as we were coming off of a culinary trip to Bordeaux and it was equally amazing to the cuisine we had just experienced! We are so lucky to have this gem in Wayne and have the talent of Chefs Tara and Alex and their team. Our friends who live in Tokyo were equally amazed with At The Table. The oysters with the uni quail eggs shot were exquisite as well as the foie gras and venison! Beautiful presentation and seamless service, too. The chocolate pot de creme and creme brûlée were a perfect ending. Great start to a weekend back! Merci for doing what you do so well. read more

The best food we have had on the main line hands down. The tasting menu is well curated and fantastically cooked. The restaurant was cash only when we went, but WELL worth the trip to an ATM. knowledgeable front of house and fantastic food. Go here now. read more

We had an excellent meal. We were celebrating our oldest 21st birthday. The food was outstanding and the staff made sure we had everything we needed. I would absolutely recommend this for any foodie out there! read more

We eat out often and appreciate good food BUT once in a wile we like an"eating experience" that combines great food with a knowledgeable waiter who can describe each selection in detail,an artistic presentation on special plates, and care in preparation that tells you there must be a highly experienced, dedicate chef in the kitchen. read more

Excellent! Wonderful food, and ambience each course was received with eagerness and we were not disappointed!

The food was interesting, creative and very good. I don't do oysters often, but the pearl oysters were fantastic. So was the Trout Toast and the Lamb Meatballs. Had the tasting menu, which was a little pricey, but all of the selections were 5 stars. The reason for my 4 star rating was the service. The waitress was performing as a waitress and hostess so she left our table at least 3 times while taking our order (literally in the middle of an individual's order) to welcome other diners and during the meal she left multiple empty wine bottles, decanter and glasses on the table. By the end of the meal it was like looking at the dishwasher station. She did apologizes 3 or 4 times for abandoning us, but it became a little annoying. Also, the wine glasses were coated with a film, so they need to tighten up their game a little on the service and glass cleaning. We will probably come back again when the main menu is an option. read more

Went in on a Wednesday night for dinner with my girlfriend. We have heard great things about this restaurant that's tucked away in downtown Wayne PA. I had also red very positive critical reviews from philly mag. We started with the duck rillettes on toast. Fantastic and seasoned perfectly. We split the foie grad that was pan seared with blackberries and pistachio. A beautiful sized portion at only $18 I thought was a steal. We then split the. For our entree we split the short ribs over polenta and mushrooms. The shorts ribs were perfectly cooked no need for a knife. They fell apart into the perfect polenta with just a fork. We were too full to get dessert but we def are gonna come back and get the chefs tasting menu next time. Don't miss this place! read more

We have had several dinners at this delightful BYOB in Wayne. The food has been wonderful every time and the service practically perfect. We have particularly enjoyed the caviar service as well as the lobster bisque for appetizers and the short ribs are delicious. Everyone has been so helpful, letting us know what to choose and they've been spot on. Thank you for wonderful evenings. read more

We had an out-of-town guest from Toronto, were celebrating a birthday and looking forward to a celebratory dinner here. Our reservation was made by telephone, talking with a person (not a computer), 4 days ahead. My wife was in the room when I called and clearly heard the reservation being made. (It was not voice mail or a computer, but an actual person). When we arrived, looking forward hugely to dining here, we were told they had no record of the reservation. Worse, they offered no solution to the problem and only said they were sorry. We were bitterly disappointed. They could not "squeeze us in" and they refused to offer recompense of a meal at a later date. Profuse "sorries" were hardly the point. The indifference of the staff to solving the problem , which we are certain the error was theirs, led us to guess that we had been bumped for others who offered more $$ or more name. This restaurant clearly needs to improve its reservations and the handling of errors that are their own. read more

Amazing place, no only the food is amazing, but the services and how relax is the place. No pressure at all for you to leave. It was recommended by a friend, I really need to thank him. read more

The food is excellent. The servers are nice and attentive. However; the atmosphere of this restaurant is more for date night. I wouldn't recommend it for a family gathering. read more

Excellent dinner, nice relaxed service so I didn't feel rushed. Garden salad was layers of yumminess, pea soup fresh, sea bass so delicious. Only complaint was that there was only one dessert choice (no chocolate!) and it was really, really, really loud. I could barely hear my dinner companion. Still, falcons win the day. read more