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    At The Table

    4.3 (169 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    At The Table Photos

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    AT THE TABLE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - At The Table

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    Amuse bouche
    David L.

    Came here twice for dinner. Got the tasting menu the first time and ala carte the second time. Food: 4 Decor: 4 Service: 4 Six Course Tasting Menu, 125 Amuse bouche ~3/5. Nice start - think it was a salmon mouse on either cucumber or wonton chip. Langoustine toast ~4/5. Tasty and quite decadent with the langoustine, uni, and caviar. Forgot the other tasting menu dishes, but overall was quite tasty. Seafood tower, 150 ~4/5. Tasty and a huge variety of different seafood that included lobster, oysters, scallops, caviar, and ahi tuna. NY strip and braised beef cheek, 60 Tallegio potato gratin, braised baby spinach, red wine bordelaise ~4/5. Tasty, although there was one piece of beef that was slightly too chewy. Service was great both times, and the executive chef was very nice.

    Valentine's Day tasting menu - A printed Valentine's Day tasting menu from February 14th, 2023, featuring four courses with dishes like tuna carpaccio, tortellini, and duck breast or fish, ending with a take-away treat.
    Julia B.

    The tasting menu at At The Table is definitely in the running for my favorite BYOB dining experience! Every course was extremely well thought-out, with the small details actually being the shining stars. I can't rave enough about the ricotta tortellini (with king crab, uni, & crispy prosciutto), perfectly cooked duck breast (with honey & lavender), & tres leches cake for dessert. All of that amazing food in a BYOB atmosphere that also has live music?? You can't beat it. I hear the restaurant is moving to a bigger location, and that is much deserved. If you find yourself in the philly area, it is worth a stop. Just make a reservation decently far in advance! Food: A+ Drinks: N/A Atmosphere: A- Service: A-

    Short Rib - A dish with a large piece of short rib in sauce, accompanied by mashed potatoes topped with microgreens, a lime wedge, and crispy garnish.
    Dara R.

    Food, service and ambiance are all excellent. Chef Alex visits all the tables and makes great conversation. You're checked on frequently but not an annoying amount. The mushroom toast is really fantastic, so was the short rib. All of the plating is beautiful, which matches the vibe of the restaurant. The new location is beautifully decorated and very cohesive. It feels upscale yet cozy. Note: they are still BYOB, but they do have a cocktail menu too.

    Chicken of the Wood Shepard's Pie and Pheasant - A baked dish served in a small green ceramic bowl with a handle, placed on a speckled plate with a black napkin, with a blurred plate of food in the background.
    Jeremy W.

    I actually resonated very well with another yelp review (Kevin) on this restaurant. After seeing all the high reviews and recommendations for their tasting menu, I was eager to try this place out with my partner. The stars finally aligned and I had a chance to celebrate my partner's birthday out in Wayne after driving around Pennsylvania chasing fall foliage. Upon arrival, we were seated outside in a tented area. This was a little unexpected as I placed a seat for standard dining, however, we were optimistic when greeted by a hospitable staff and a warm terrace. Not ideal due to the asphalt and uneven surface, but we were here for the food and experience. Let me first say, the staff is amazing! Very hospitable, made us feel at home, and always checked on us with a smile. Cc and I forgot the other young gentleman's name were both phenomenal and knowledgeable. They were the saving grace for this review to be honest. I will say, when dinner started to pick up, we were checked on less, but no harm no foul. Okay, onto the food. The main draw for us to come was the tasting menu, but we had a late lunch and couldn't stomach a 6 course meal, so we opted for a La carte. Butternut squash: Excellent! Very creamy and the creme fresh helped lift the flavors. We licked this bowl clean. Lamb Meatballs: Tahini base with dill and pickled vegetables. Both the base and vegetables were spot on. Right amount of dill to balance the dish and vegetables were pickled perfectly. The lamb, however, was fairly gamy. Now, I'm no culinary expert, but I've had delicious lamb that didn't smell. This had that distinct odor and taste. Chicken of the wood shepherds pie: This one was a bit of a let down. First, it was not served hot, more on the lukewarm side. I'm going to point to the big dinner crowd for this coming out as it did. Now, I've had amazing hen of the wood where it was grilled and seasoned to perfection, and it just melted in your mouth. This one, for some reason, was rubbery. And the pie itself was very one note in my opinion. You got starch and creamy, but that was it. The part that saved this dish was actually the pastry. It was super flakey, buttery, and overall a great bite. The rest, fell flat. Pheasant: This also came out lukewarm. The pheasant was good, but it was on the dry side. Aside from the protein, I felt the rest of the dish needed work. I can see what they were going for, but flavors were not balanced and were not cohesive. You needed to fork every ingredient together to get enough salt and freshness, where I would expect a French restaurant to highlight the main ingredient, the pheasant, and use others to compliment slightly. I found the pheasant a little under seasoned and everything else on the plate dry and rushed together. And lastly, the dish did not look super appetizing. Presentation needed work. Bread pudding: Thinking the pastry in the chicken of the wood was pretty good, I thought this dessert could be a nice finish. Unfortunately, it didn't work for us. The dessert was pretty doughy and on the harder side. Not warm and fluffy. And again, this was lukewarm. The ice cream was 1/3rd melted. I didn't take a picture because it also didn't look super appetizing. Overall, At The Table BYOB did not meet our expectations sadly. I expected more from all the reviews. Coming from Center City and haven eaten at many amazing restaurants in NY and the West Coast, this place missed the mark. Had the prices been lower, I could rate this higher, but for $45 an entree and $22 for some appetizers, I would save your money and eat in the city. Something also super nit picky, but something another reviewer mentioned was silverware sizes and plates were not consistent. I wasn't expecting a Michelin table set, but I would have liked to have the same spoon and plate as my partner for the same meal. This all being said, I am all for second chances and do think it could have been an off day. P.S. I am not sure if I would come back for the tasting menu having not tried it. Apparently, it changes every 2 weeks, which I feel isn't enough time to refine flavors and presentation. From the performance of their a la carte (which I assume is more structured and regular), I would give it some thought before trying. For that price, you can have a phenomenal meal and dining experience in Center City or NY.

    At my table?  Just as amazing!

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    26 days ago

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    8 months ago

    Oh my gosh, we love this place! We will most certainly be back. The staff was fantastic, and the food was otherworldly!

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    10 months ago

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    2 years ago

    The food was ok, the service was great. It was a fun environment, but there's a lot they need to work on in terms of food and service.

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    2 years ago

    The food was great and the ambience was fun. The chef is really friendly and they always check up on you.

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    3 years ago

    If you're into set menu food. The tent seating was a bit loud and made the atmosphere no so cozy.

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    Ask the Community - At The Table

    If someone is lactose intolerant and were interested in having the tasting menu, does the restaurant provide alternative dishes or prepare items differently without dairy (butter is fine) to accommodate ? Menu seems dairy driven.

    I do not know how much stuff is prepped before hand (that may contain dairy), but it is a husband / wife operation and they were very accommodating to the needs of my party.

    Hello, I would like to make reservations for valentine's Day around 7 PM, Is that possible?

    You need to call them or go on OpenTable.

    Don’t See Your Question? Ask Away!

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    I dined here for lunch with three of my girl friends on Monday, 10/20/25. I'd made a reservation…read morefor Noon, but it wasn't busy at all when we arrived. We were promptly seated and attended to; drinks were brought out right away. When our server asked if we had dined there before, the others hadn't but I mentioned I'd attended their recent Yelp Elite event, which she was familiar with. We all shared the General Tso Cauliflower, which was delicious and fun! I also enjoyed the Crab Bisque as a starter and the Fish Tacos for my entree. Everything was hot and tasty, and the portions were just right. No complaints. Initially the food was brought out pretty quickly, then service slowed wayyy down. It did start to get busy, but not unmanageably; however, it eventually felt like we were forgotten about. It took forever to get our check, and the system wouldn't recognize my Burtons membership info to give me points for the visit. But I mentioned the date in the beginning because the AWS outage occurred that day. I think that was ultimately the issue, but the lack of communication and check-ins from our server added an element of frustration to our experience that could have been prevented. We skipped dessert, as we were full and literally out of time (had to get back to work). Overall it was decent, and I'd still go back again. (Oh, and I did finally get my points credited to my account, so that's all good!)

    I decided to come here after work with someone and I immediately felt out of place…read more I was greeted by a girl who looked to be kin folk. After being seated, greeted by a heavier bald guy who was kind and gave us a moment. After we placed our order no one checked on us. He came by after our food was already done being picked at and he asked if we wanted any coffee drinks or deserts. I actually really did want to get a tea because the lemonade tasted horrible but he never stopped to check in on us. I actually started to observe and noticed on the other side of the restaurant he checked on two people who weren't paying, so it made me feel uneasy. This is not a place I would recommend to anyone that I know. Sure it's nice inside and they said everything they make is homemade which is great, but the food doesn't taste nor the drinks and the service couldn't hit the mark. This was a disappointment. I know people judge you based off of how you dress and who you are. We did not fit in being two people of color in a restaurant full of older white people. It's sad. I expected better I attached a picture of what I have on today (I started writing this review after getting in the car)

    The Goat's Beard - The smoke show

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    Goat's Beard is one of my favorite spots in Wayne…read more Honestly, the only reason this isn't a 5 is that the entree portion sizes always feel a bit smaller than they should for the money. I don't know if they raised prices during COVID, shrank portions, or if it was always a little imbalanced. It's not even a financial thing, I'm just still hungry after eating an entree. Curiously, the desserts are huge. Like shared for the table huge. The Pickle Pizza is excellent, as is the Steak Mac & Cheese. The Pork Taco are also really good and could sub for an entree for a light eater. Anyway, this place is my go-to before a show at 118 North across the street. I've never been disappointed, I just end up spending more than planned.

    White Dog Cafe - Wayne - The Library

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    I haven't been here since pre-covid. I don't know why but could be because an ex lives right down…read morethe street and I didn't want to re-experience her wrath. Why did she have to be so miserable when she could have had sweet, ol' lovable me forever. Anyway, nothing has changed other than the menu. The interior still had warm paintings of cute doggos all around, and the service at the bar was spectacular. Peter, I believe was his name, was so courteous, calm, respectful and nothing was a problem, he just took care of things. The starters of Tuna Tartar and the Arugula Beet Salad were fabulous, so full of mixed flavors, pleasing to all senses. For entrees my friend had the Blackened Shrimp ABLT salad, so decadent, so rich in flavors and content. I had the leftovers the next day, it was still fabulous. I had the Lamb Bolognese. A creamy thick bolognese but not heavy...if that makes any sense. For dessert the pineapple upside cake ala mode to die for! Great choice. My frequent visits in the area are Rosalie's and Estia. And now put White Dog back on that list. It's time to become a regular again in that rotation.

    very very cute establishment. the decor is so amazing. i love all the different types of dog breeds…read morethey show case. stopped in for happy hour, the mushroom soup was so good! the snack board was okay, i can't eat peppers so i was a bit bummed not being able to enjoy all the items. the cheddar burger had a lot going on. the beef was cooked perfectly.

    Autograph Brasserie

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    We were there for lunch today and I wanted to praise them for the outstanding food in an elegant…read morecomfortable setting. The tuna nicoise made with seared ahi tuna was perfect in every respect. The portions were generous and there were lots of interesting components to the salad. I loved the watermelon radishes tucked into the salad and that level of attention to detail highlighted the excellence of the meal. Service was attentive and informative and I look forward to a revisit.

    I made reservations. We are absolutely receive the warmest welcome…read more As soon as you walk in, you're really entering an experience . The ambience . It's the biggest feeling! It's like you walked into your childhood dream. So many photos of Pop culture most iconic stars. In one nook in the stairway and loos there are hundreds of autographed photos. In the bar area there are framed records and oodles of violins and double bass wall display and whimsical trumpet lighting fixtures . Then there are ultra charmingly, cozy booths that feature a large frame photo of one of Hollywood's biggest icons. Then a bright and open room , oodles of tables and exceedingly large photos of some of Hollywood's proper silver screen elite! And finally a large room, dimly lit , plushed velvety tapestry backed furniture with political caricature art decor. The service was fantastic. Lots and lots of staff. I ordered the salmon with pea purée and wild mushrooms. My bff ordered beef bourguignon. Everything was so exceedingly flavorful, fresh and divine. We split a crème brûlée for dessert . I absolutely look forward to coming back! What a wonderful time. It's more than just Instagram worthy... everyone does their job so very well. I love my food. And service was fantastic.

    Black Powder Tavern - Crispy Calamari

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    It was late on a weeknight (7:45pm) and we were REALLY hungry. We had just been to a local business…read moremaking remodeling decisions so we were weary and bordering on hangry. We stopped in here looking for a drink and hopefully some bar food. Wow! We got so much more!! The food was absolutely outstanding. I'd say almost the best meatballs I've ever had, and I'm very picky about meatballs. They were tender and delicious and the sauce was fantastic! The short rib poutine was also incredible. The atmosphere was quiet and not crowded at all. Music playing was even a great playlist! Bartenders were friendly and attentive.

    Went here with a client last week and enjoyed it!…read more Ambiance and service were good; the food was great! We shared the Crispy Brussel Sprouts ($12 - Hoisin glaze, Sesame Seeds, Nori, Wasabi Mayonaise) and i think these may very be one of the best brussels I've ever had. Wow; they definitely blew me away and I am going to try to emulate the recipe at home. Both of us ordered the giant Wagyu Truffle Burger ($27 - Half-Pound Wagyu Beef Patty, Fontina Cheese, Crisp Prosciutto, "Frizzled" Onion Rings, Arugula, Truffle Aioli, Brioche Bun). This is a pricey burger but it was really good. Was it the best burger ever? Nah but I did enjoy it very much, however, I really couldn't taste too much truffle. You're definitely paying up for the Wagyu...I have had regular burgers that have been just as good as this Wagyu one but again, I did enjoy it. And it was huge and was packed with delicious stuff. Still, I'd even go as far as saying it was a standout burger compared to some others I have had. The rest of the items on the menu sounded appealing too. Prices were definitely comparable to where I'm from (L.A.) but this is suburban Philly so I don't know if they're high or not. Neat fact: The building dates back to 1746 and served historical figures during the American Revolution like George Washington, Marquis de Lafayette and Freiderick Wilhem Von Steuben. If you're in the area, I'd definitely recommend Black Powder Tavern.

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    I decided to dine here mainly because I am a lover of savory pies, and the Duck Pie did not…read moredisappoint. So many times when I eat out and a savory pie is on the menu I find myself staring at a deconstructed thing. All the ingredients piled on a plate in a lovely gravy with a Pie Puff on top. Good, but not great. In this The Silverspoon already has my vote as they made an honest to god PIE. Full crust top and bottom and when you factor in that the filling was spectacular, the duck juicy and tender and the crust not too flaky and not too crunchy? I was in heaven. Piled atop the Pie was a veritable mountain of watercress and Pomegranate seeds (next time I will set them to the side so I can choose the proper amount per mouthful) and it's here that the Pie really took off. The Pomegranate seeds were little jewels of sweet and tart juice that gave a little pop of color and cool to the delicious duck with every bite. I was so very thrilled with it. I got an opportunity to speak with the new proprietor Michael and he was also an absolute pleasure. The service was friendly and the food was incredible. I will absolutely be back! The only thing I wish was that I had checked my doggie bag before I left, sadly my pie leftovers must have been placed in another bag. That's okay though, it just means that I have to go back and order again :D

    We had a wonderful dinner on a Sunday evening. PEI Mussels and Crispy Brussel sprouts for starters,…read more Airline chicken and Prime Pork Chop for entrees. The pork was especially amazing, very tender, juicy, and just the right seasoning. Service was friendly and attentive without being over-attentive.

    Cool River - Valley Forge - Tuna tartare

    Cool River - Valley Forge

    (8 reviews)

    This was our second visit to Cool River. Similar to our first visit, the food was very good. I…read moreordered the prime rib which had a delicious smokey flavor. Apparently, it's hickory smoked which made it unique from other prime ribs I've had. I also ordered a Cool River Salad which can be added to your entree. My husband got the Jim Beam Rib-Eye which was presented on a steak board with the accompanying salt on fire. Very unique! We also ordered a side of fingerling potatoes which were well seasoned. As there were only three people working in the restaurant, one was tending the bar, one was taking orders, and one was wheeling the food out on a cart, and it was busy with sports families, which seem to be the main clientele, it took some time for the lone server to take our order, but he checked in on us and apologized for the delays.

    Service was bad. Nobody in the place but we had to wait 10 mins for someone to seat us. They…read morelooked at us several times but was more concerned on setting glasses. One seated we didn't have menus. Then took another 12 mins to have a waiter take drink orders. We ordered food at that time not taking any chances. Another 15 mins another waiter comes and asks if we ordered drinks. We said we did and he asked what we ordered. He brought the drinks out. We ordered Crispy Calamari as an appetizer. It was room temp and chewy. We ate about half before we couldn't take it anymore. We each ordered the COOL RIVER SALAD which said it was; Danish bleu cheese crumbles, Granny Smith apple, candied pecans, maple vinaigrette. Problem was each had big bowl of mixed greens. A pinch of blue cheese. I couldn't find mine. 4-5 pieces of candied pecans and what looked like shredded apple sticks which was wasn't even from a single Apple slice. I thought it was a garnish. It was pathetic. When we flagged down a waiter we asked for some more blue cheese and apples. Waiter didn't even acknowledge our request and returned with a single side cup half filled with blue cheese. Non apples. I was pissed but I got the look from the wife to let it go. She ordered a loaded baked potato which came out dry which had a dab of sour cream an essence of butter, a pinch of cheese, bacon and 3 scallions on it. She asked for more Sour Cream and butter and they brought out another dab of sour cream and side order of melted butter. Not one inquiry as to how the food was. But they were quick to bring check. Other families were coming in and not getting seated either. Saw a few leave which was probably best. We should have also. Not worth the time or the effort.

    At The Table - newamerican - Updated May 2026

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