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    Astranda Bakery

    4.3 (34 reviews)
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    Cream Cheese Cinnamon Roll ($8): Pop-up @Nirvana Soul Coffee, Cupertino
    Cherylynn N.

    TEAM CREAM. I like my carbs with a ridic amount of cream or cream cheese (even if it gives me bubble guts). I first heard about Astranda Bakery when the pandemic first started. The owner/baker is a Tartine alum and does cinnamon roll pop-ups in SF and parts of the bay. I'm not much of a sweet tooth...but....cream. He ain't stingy with it. The stars finally aligned - I received a notification that he'll be in Cupertino (Nirvana Soul Coffee) the same day I would so I quickly placed my order on Hotplate. Flavors: Original (cream cheese), coffee, and black sesame ($8 each) Note: Limited quantities on Hotplate (sells out fast) and I believe there's limited amounts available in-person. * Cream Cheese Cinnamon Roll ($8) Freshly baked and still warm...my fav part? It does not taste like diabetes (I'm lookin at you Cinnabon). The cream cheese frosting is thiccc and creamy, with the bold tang cutting through the sweetness from the brown sugar and cinnamon. While fluffy, the whole wheat (?) brioche was dry...even the center which was a bummer. Maybe it was an off batch but I'm looking forward to trying Astranda again when the owner drops one of their unique AZN flavors and the stars align again.

    Regular cinnamon rolls
    Shauna f.

    Wow!! What a long line!! Very worth the wait. Dough is light and fluffy and cream cheese frosting is very creamy and perfectly not too sweet. Even though they have a long line , they are very nice and friendly to their customers. Only one per customer, luckily there was two of us. I think credit card only.

    Coffee cinnamon roll and the regular cinnamon roll
    Erika S.

    Worth the wait in line. The cinnamon rolls were incredibly moist and fluffy, and the cream cheese frosting was perfectly balanced--not overly sweet. Every bite was rich and comforting. One could easily argue that Astranda makes some of the best cinnamon rolls in The Bay!

    Cream cheese cinnamon roll
    Alexis W.

    3.5 stars I was lucky enough to place an order during the Hotplate presale. Like Butter & Crumble, items sell out quickly, so I was only able to snag an original cinnamon roll. After tax, one roll alone cost nearly $10, a little steep in my opinion. Later that week, we picked up our order at the pop-up location, which was great because we got to skip the line. They were also kind enough to let us add a coffee cinnamon roll to our order when we arrived. First off, these cinnamon rolls are huge and definitely shareable. The classic cinnamon roll was my favorite of the two. The roll itself was a little on the dry side, but the generous amount of cream cheese frosting helped balance it out. The frosting wasn't overly sweet and complemented the soft, bread-y roll well without overpowering the cinnamon flavor. The coffee cinnamon roll definitely delivered on the coffee flavor, but for me it felt a bit unnecessary. The coffee frosting took away from the classic cinnamon roll taste that I love. My boyfriend and I both agreed that we preferred the original cream cheese version. Overall, the cinnamon rolls are fine and worth trying if you can get an order in, but I wouldn't go out of my way or wait in a long line for them.

    Black sesame and Taiwanese cinnamon roll
    Caitlyn M.

    Great cinnamon rolls with unique flavors! I tried them recently at a Peng You Chinese Brunch pop-up. I got the black sesame cinnamon roll and the Taiwanese cinnamon roll that had condensed milk, roasted peanuts and sweet potato. Loved the unique flavors. It wasn't too sweet and the brioche and fillings were so good. They were served cold so I only tried a bit before taking them home to warm them up to eat them. They taste great but even better when warm. Definitely recommend checking out this popup!

    Cinnamon roll with cream cheese
    Thaybeth M.

    My friend had been on the hunt for the best cinnamon rolls in the city and this spot kept coming up in the recommendations. When she saw that they were having a pop up near us, we decided to check it out and it didn't disappoint. We preordered online to secure a cinnamon roll, since they are very popular. When we arrived at the location it was packed and the line was outside the shop. We waited around 10minutes in line, which I think isn't bad considering the length of the line (probably like 15 folks before us). They had part of the staff moving around and asking folks if they wanted any drinks to facilitate the process once you got to the cashier. I preordered the cinnamon roll with cream cheese. It was delicious! It had a very generous amount of cream cheese. The actual roll was very soft and packed with cinnamon flavor, which paired perfectly with the cream cheese. Overall, would 100% revisit the shop. The had other interesting items in the menu (like breakfast sandwiches), which I would be down to try next time!

    Cinnamon Roll with Coffee Cream Cheese Icing
    Allison W.

    I've heard so many good things about this pop-up bakery and their cinnamon rolls, so when I got a notification that they were having a drop with Konbini, I immediately signed up. We got there early for our pick up time and there was a line out the door. Everyone was very excited so the air was buzzing with conversation, and we just kept seeing people walk out with huge takeout boxes for the pop-up. We still had to wait in the line to pick up our orders because the cinnamon rolls and egg sandwiches were not prepackaged, but someone was asking people in line to see if they wanted and drinks like their cold brew or orange spritzes, which I thought was sweet and considerate. We waited for 10 minutes. I got the Coffee Cinnamon Roll. It was so large with a generous dollop of Coffee Cream Cheese Icing! The bun install was very fluffy with beautiful swirls of cinnamon and sugar, and it got richer and richer as I made my way to the center of the roll. I couldn't finish this all at once because of the sweetness but it was hard not to keep indulging in such perfect, fluffy bites. This might be the best cinnamon roll in the city, so definitely snatch one if you can when a drop happens!

    cinnamon roll
    Navila H.

    CINNAMON. ROLL. Not your dry, mass-produced Cinnabon. Small batch, right in your backyard. I will say HotPlate (the reservation system) has somewhat gamified the reservation and shopping experience which makes landing an order at this bakery quite the thrill. I was lucky enough to snag one for a pickup on a Saturday morning at Four Barrel Coffee in the Mission. To my delight, the line moved quickly due to their reservation system previously mentioned. It was only a couple of minutes before my order was ready and my coffee order placed. The roll is HUGE. I would defnitely advise splitting this massive delicious treat. Fluffy in all the right places; crispy, crunchy at the bottom. Tangy cream cheese frosting to balance out all the sweetness. Excited to try the hot cross buns the next time I'm able to catch an order!

    Salted caramel banana scone
    Connie N.

    Small but mighty team working the pop up today outside of Bernal Cutlery. There was one line for both pre-order and walk-ups, but the line moved pretty fast. I got the black sesame cinnamon roll, salted caramel banana scone, and tamago sando (though got an email that the milk bread dough didn't turn out so was refunded night before). Even though there wasn't a sando, they offered a replacement, free of change! Hence the burnt orange crostata. Everything had amazing flavor - especially the subtle banana flavor in the scone and the sugared orange zest on the crostata. The cinnamon roll was the perfect soft pillowy lightness. Def recommend signing up for the pop up notifs!

    Mike C.

    Cinnamon roll. That's it in a nutshell. Really? I read about this vendor while shopping at a food consolidating company and decided to give it a try. I read a little about the company's and the owner's background and ordered a sampler along with various other food from different sellers (four on one particular weekend). With my menu already filled with other options, I knew that this order would become two morning breakfasts. I first tried the chocolate cinnamon roll (https://www.yelp.com/user_local_photos?select=i57IfJIgWJTIaXq2iLxtUQ&userid=saJuyv784apZzH--psHZ3Q) almost a week later; it was a bit on the drier side given my tardiness. Following the provided heating instructions (https://discoverpastel.notion.site/All-Cinnamon-Rolls-Choc olate-Coffee-6a704f5103834d728acd29f11712ef18), the roll softened and was more airy while I used a spoon to mixing the frosting with each bite of the roll. A couple days later, I tried the cinnamon roll with coffee frosting (https://www.yelp.com/user_local_photos?select=NjWR2YxshFXRgLd-s-VT_g&userid=saJuyv784apZzH--psHZ3Q). I enjoyed this a little more as the coffee frosting contrasted the roll better making it less sweet. The rolls are large and proved to be a filling breakfasts on two mornings. Again, do eat them sooner than later so that it is not on the dry side. This was a nice treat in bunching several items from various food vendors on one particular Saturday. I recommend this for cinnamon roll fans.

    Kevin L.

    Hands down the best cinnamon rolls I've had. It may be a little hard to pre-order these before they sell out and track down what venue they'll be doing pickups at, but it's so worth it! I think I've ordered 4 times now, and gotten them at Excelsior Coffee before it was all pre-orders. I had been searching for a really good cinnamon roll at random places across the bay area and was always left underwhelmed until I came across this place on Instagram. I love the whole wheat flour dough. It's really great, and keeps a nice moisture content while still remaining fluffy and a perfect carrier for the cinnamon sugar mix. I also love that these don't eat that sweet. The cinnamon layer is not crazy sweet with sugar, and the frosting is cream cheese, not a pure icing like some other cinnamon rolls. I've tried the chocolate and coffee frostings as well, and while those are great too, I think I prefer the original to pair with the cinnamon flavor the most. I hope there's a more permanent arrangement to get these soon!

    Coffee Frosting Cinnamon Roll

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    8 months ago

    Best cinnamon rolls ever!!! Always look forward to these delectable delights. Can't wait to purchase again.

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    Arsicault Bakery - Savory scone

    Arsicault Bakery

    4.7(3.1k reviews)
    2.3 mi•Inner Richmond
    •$$

    Croissants are always amazing! Good service…read more Always a line get there early. Best place in town.

    I didn't know what a Kouign-Amann was until Covid, when I had my first one in Sedona, Arizona with…read moreapple compote inside. I only tried it because I could neither spell nor pronounce it, but my goodness was I glad I did. It was literally heaven in my mouth. Since then, I have nary turned down Kouign-Amman when I see it on a menu. But never has any tasted quite as good as the one in Sedona... Today came close when I stopped at Arsicault Bakery. The line was a little intimidating but once in line it moves quickly. 15 minutes. I love Kouign-amann for what it is and isn't. It has simple Ingredients. A classic pastry from Brittany, France, it only contains yeast dough, butter, and sugar. Bakers fold sugar and butter into the dough in layers. As it bakes, the sugar melts to create a crispy, caramelized crust on the outside and soft, buttery layers on the inside--with no fruit fillings, so the one I tried in Sedona did a modern twist on it that strayed from its traditional counterpart, which I just happened to absolutely love. The Arsicault version has an impeccably crispy, caramelized crust and buttery layers inside that are so spongy and soft. It was rounded perfection. Given that it's been 6 years since I was Layla's Bakery in Sedona I cannot with certainty say which was better: Sedona wins for modifying the traditional with added apple compote (kudos to them for that tweak), but Arsicault wins for how close it is to what the traditional kouign-amann should be. The crisp, caramelized outer layers contrast with the satisfyingly soft center. Perfection. They say Arsicault has the best croissants in San Francisco. I haven't tried many others here, but I believe from what I've had of this so far that statement is likely accurate. I am too full at present to eat the almond croissant, but will tonight to make my decision on how it fares compared to the best almond croissant I've had thus far--in Santa Barbara at Goat Tree Cafe.

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    Arsicault Bakery - Almond Croissant

    Almond Croissant

    Arsicault Bakery - Ham & cheese croissant

    Ham & cheese croissant

    Arsicault Bakery - Classic Croissant

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    Classic Croissant

    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(759 reviews)
    2.9 mi•North Beach/Telegraph Hill
    •$$

    Butter and crumble has me coming back almost every month for their monthly menus with seasonal…read moreitems and unique takes on food items, including the rice roll and patatas bravas. Never could score a preorder box, and instead, line up at 7:45 (earliest you can line up) and wait until opening at 9. Usually spend total 1.5 hours here after receiving the pastries. No matter what flavor the croissant is, it is consistently flaky and buttery. The classic pistachio cardamom sugar croissant is one of my favorite sweet items. Its not too sweet and the flavors are prominent. The rice roll was my favorite monthly flavor for september. The bun was pillowy and soft with meat, scallions and cilantro scattered throughout. The staff is always friendly and welcoming. There is a max 10 pastries, 3 of each pastries limit for each party. They're also able to separate pastries into different boxes if requested when ordering.

    Wow...this place is just a happy beginning!…read more Yes parking may frustrate you at times, and maybe the line is a bit long...even though it moves fast, it looks intimmidating..But this place DELIVERS! They have a pink espresso machine, a pink dough mixer, and the cup lids are pink. The staff is super focused, and friendly....Greeted with smiles and great suggestions, I got to try a number of treats. (Not 10, their max limit per order-customer). The Pistachio croissant...Pretty special, I never had it with a cream filling. The little flat bread with eggplant and pomegranates and harissa drizzle...super!. Tahini chocolate.....the list goes on...The olive bread. So if you are going to make it to any part of the northern CA area, specially San Francisco (Yes, there are great bakeries around here), I would put this on the top of the list, as the preparation is all from scratch, and the unique flavors and approach to some well known treats is something one must enjoy. Oh, and on top of that, I ordered a plain espresso, and the barista managed to do it justice. So dont be on the fence on the coffee making and quality. The location is on the steeper roads that I have no idea how people deal with living here. Good job, as once you stop in the middle of the climb, you will likely spin some tire to get traction, and that is on a dry day! The bakery is among a residential area.

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

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    Allyson's pork bun bearclaw

    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
    2.4 mi•Chinatown
    •$$

    Heard about this place and I'm so glad it was open today! Usually there's only one item for sale…read moreon any given day, and the menu item for today was Moon Cake. I hadn't had a traditional one yet this year, so that was a plus for me. Normally I'm not crazy about the nut moon cakes, but this one was terrific! It was the best moon cake I've had in a while - regular lotus seed with yolk and nuts. The lady at the bakery reminded me of an "auntie" and she was super friendly! Even though today was moon cake, I took a chance and asked if she had any wife cake (Low Po Behng). Unfortunately she didn't, but we had a nice little conversation in Cantonese and it brought me back to childhood and Chinatown in L.A. back in the day. Some people might not like that it's closed (I think that's when she runs out or isn't baking that day) but that's just how it goes. It's nothing personal if someone drives a long way and it's closed. It sounds like sometimes the lines can be long (There was no line for us today - score!) but it's everyone's choice if they're willing to wait or not. It's a little place and you order through the door. To me, that just adds to the quirky adventure of it all. Next time I hope she has Low Po Behng!

    This is a hidden treasure - literally! Not always open and can be random, but that's part of the…read moreallure. You'll know if it's open if the security gates have a small opening to the door. Whatever the lady makes for the day, that's the item to get and it can run out soon - then they close shop. Be prepared to pay with cash. There is a Chase and Citibank across the street. If you have a chance to meet "auntie", consider yourself special. Enjoyed our time with a little chit chat - since we were fortunate that it wasn't busy yet. I know some may be upset that it wasn't opened when they showed up - but that's kind of what makes it special - when you do get there in the right day and time. So be warned about the randomness of it all and consider yourself lucky if get a treat.

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    Golden Gate Bakery - Egg tart!!

    Egg tart!!

    Golden Gate Bakery - Almond Cookies and Coconut Tarts.

    Almond Cookies and Coconut Tarts.

    Golden Gate Bakery - Long lines are guaranteed.

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    Long lines are guaranteed.

    Astranda Bakery - bakeries - Updated October 2026

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