Cancel

    Open app

    Search

    Astranda Bakery

    4.3 (30 reviews)
    Closed 11:00 am - 1:00 pm

    Astranda Bakery Photos

    You might also consider

    More like Astranda Bakery

    Recommended Reviews - Astranda Bakery

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Black sesame and Taiwanese cinnamon roll
    Caitlyn M.

    Great cinnamon rolls with unique flavors! I tried them recently at a Peng You Chinese Brunch pop-up. I got the black sesame cinnamon roll and the Taiwanese cinnamon roll that had condensed milk, roasted peanuts and sweet potato. Loved the unique flavors. It wasn't too sweet and the brioche and fillings were so good. They were served cold so I only tried a bit before taking them home to warm them up to eat them. They taste great but even better when warm. Definitely recommend checking out this popup!

    Cinnamon roll with cream cheese
    Thaybeth M.

    My friend had been on the hunt for the best cinnamon rolls in the city and this spot kept coming up in the recommendations. When she saw that they were having a pop up near us, we decided to check it out and it didn't disappoint. We preordered online to secure a cinnamon roll, since they are very popular. When we arrived at the location it was packed and the line was outside the shop. We waited around 10minutes in line, which I think isn't bad considering the length of the line (probably like 15 folks before us). They had part of the staff moving around and asking folks if they wanted any drinks to facilitate the process once you got to the cashier. I preordered the cinnamon roll with cream cheese. It was delicious! It had a very generous amount of cream cheese. The actual roll was very soft and packed with cinnamon flavor, which paired perfectly with the cream cheese. Overall, would 100% revisit the shop. The had other interesting items in the menu (like breakfast sandwiches), which I would be down to try next time!

    Cinnamon Roll with Coffee Cream Cheese Icing
    Allison W.

    I've heard so many good things about this pop-up bakery and their cinnamon rolls, so when I got a notification that they were having a drop with Konbini, I immediately signed up. We got there early for our pick up time and there was a line out the door. Everyone was very excited so the air was buzzing with conversation, and we just kept seeing people walk out with huge takeout boxes for the pop-up. We still had to wait in the line to pick up our orders because the cinnamon rolls and egg sandwiches were not prepackaged, but someone was asking people in line to see if they wanted and drinks like their cold brew or orange spritzes, which I thought was sweet and considerate. We waited for 10 minutes. I got the Coffee Cinnamon Roll. It was so large with a generous dollop of Coffee Cream Cheese Icing! The bun install was very fluffy with beautiful swirls of cinnamon and sugar, and it got richer and richer as I made my way to the center of the roll. I couldn't finish this all at once because of the sweetness but it was hard not to keep indulging in such perfect, fluffy bites. This might be the best cinnamon roll in the city, so definitely snatch one if you can when a drop happens!

    cinnamon roll
    Navila H.

    CINNAMON. ROLL. Not your dry, mass-produced Cinnabon. Small batch, right in your backyard. I will say HotPlate (the reservation system) has somewhat gamified the reservation and shopping experience which makes landing an order at this bakery quite the thrill. I was lucky enough to snag one for a pickup on a Saturday morning at Four Barrel Coffee in the Mission. To my delight, the line moved quickly due to their reservation system previously mentioned. It was only a couple of minutes before my order was ready and my coffee order placed. The roll is HUGE. I would defnitely advise splitting this massive delicious treat. Fluffy in all the right places; crispy, crunchy at the bottom. Tangy cream cheese frosting to balance out all the sweetness. Excited to try the hot cross buns the next time I'm able to catch an order!

    Salted caramel banana scone
    Connie N.

    Small but mighty team working the pop up today outside of Bernal Cutlery. There was one line for both pre-order and walk-ups, but the line moved pretty fast. I got the black sesame cinnamon roll, salted caramel banana scone, and tamago sando (though got an email that the milk bread dough didn't turn out so was refunded night before). Even though there wasn't a sando, they offered a replacement, free of change! Hence the burnt orange crostata. Everything had amazing flavor - especially the subtle banana flavor in the scone and the sugared orange zest on the crostata. The cinnamon roll was the perfect soft pillowy lightness. Def recommend signing up for the pop up notifs!

    Mike C.

    Cinnamon roll. That's it in a nutshell. Really? I read about this vendor while shopping at a food consolidating company and decided to give it a try. I read a little about the company's and the owner's background and ordered a sampler along with various other food from different sellers (four on one particular weekend). With my menu already filled with other options, I knew that this order would become two morning breakfasts. I first tried the chocolate cinnamon roll (https://www.yelp.com/user_local_photos?select=i57IfJIgWJTIaXq2iLxtUQ&userid=saJuyv784apZzH--psHZ3Q) almost a week later; it was a bit on the drier side given my tardiness. Following the provided heating instructions (https://discoverpastel.notion.site/All-Cinnamon-Rolls-Choc olate-Coffee-6a704f5103834d728acd29f11712ef18), the roll softened and was more airy while I used a spoon to mixing the frosting with each bite of the roll. A couple days later, I tried the cinnamon roll with coffee frosting (https://www.yelp.com/user_local_photos?select=NjWR2YxshFXRgLd-s-VT_g&userid=saJuyv784apZzH--psHZ3Q). I enjoyed this a little more as the coffee frosting contrasted the roll better making it less sweet. The rolls are large and proved to be a filling breakfasts on two mornings. Again, do eat them sooner than later so that it is not on the dry side. This was a nice treat in bunching several items from various food vendors on one particular Saturday. I recommend this for cinnamon roll fans.

    Kevin L.

    Hands down the best cinnamon rolls I've had. It may be a little hard to pre-order these before they sell out and track down what venue they'll be doing pickups at, but it's so worth it! I think I've ordered 4 times now, and gotten them at Excelsior Coffee before it was all pre-orders. I had been searching for a really good cinnamon roll at random places across the bay area and was always left underwhelmed until I came across this place on Instagram. I love the whole wheat flour dough. It's really great, and keeps a nice moisture content while still remaining fluffy and a perfect carrier for the cinnamon sugar mix. I also love that these don't eat that sweet. The cinnamon layer is not crazy sweet with sugar, and the frosting is cream cheese, not a pure icing like some other cinnamon rolls. I've tried the chocolate and coffee frostings as well, and while those are great too, I think I prefer the original to pair with the cinnamon flavor the most. I hope there's a more permanent arrangement to get these soon!

    Coffee Frosting Cinnamon Roll
    Cheri L.

    If you need a coffee treat to with your coffee, give this a try! First of all, these cinnamon rolls are HUGE- one might almost be the size of my palm? They are thick and fluffy with a caramelized bottom. The coffee frosting was an interesting touch. Ideally the combo sounds apealing but it did not work for me; I might have loved it more if it was a regular cinnamon roll. I think there is potential for them to grow if they try adding different flavors in the future. Overall it wasn't my favorite but worth a try, especially if you like coffee flavor!

    Goey Cinnabon buns
    Donny P.

    Read about this place in the Chronicle. Ordered online and picked it up. I recommend warming in the microwave for about 30 seconds. Tastes really good with the coffee flavored frosting!

    Pop up at Omnivore Books
    Natalie B.

    Loved my experience at one of their pop ups! I heard about it from a raving customer and had to check it out. I could tell how fresh the cinnamon rolls and frosting were, especially for being at a pop up location.

    Coffee cinnamon roll

    See all

    Photo of Alexis W.
    1
    51
    146

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 38
    Thanks 18
    Love this 36
    Oh no 1
    Photo of Erika S.
    17
    13
    21

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Best cinnamon rolls ever!!! Always look forward to these delectable delights. Can't wait to purchase again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike C.
    1053
    2209
    23801

    4 years ago

    Helpful 14
    Thanks 0
    Love this 18
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of A. E.
    0
    63
    3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Holly E.
    3
    339
    12

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mz J.
    47
    640
    652

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Natalie B.
    213
    35
    58

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lisa P.
    449
    4
    5

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R L.
    0
    1
    0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Micah S.
    0
    184
    31

    5 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Astranda Bakery

    Verify this business for free

    People searched for Bakeries 103,959 times last month within 10 miles of this business.

    Verify this business

    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    2.3 mi
    $$

    Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Savory scone

    See all

    Savory scone
    Butter & Crumble

    Butter & Crumble

    4.6
    (739 reviews)
    2.9 mi
    $$

    Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

    See all

    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    2.0 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

    See all

    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (816 reviews)
    1.4 mi

    5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!

    After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

    See all

    Match Cream Puff ( I have been craving this!)

    Astranda Bakery - bakeries - Updated August 2026

    Loading...
    Loading...
    Loading...