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    Another Broken Egg Cafe

    4.0 (954 reviews)
    Open • 7:00 am - 3:00 pm
    Updated 1 month ago

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    ANOTHER BROKEN EGG CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Sally C.

    I tell you, hubby and I have not had a bad experience at any of the Another Broke Egg Cafe. From Georgia to Florida we have tried different ones. Consistently good, from the food to the service to the well kept clean restaurant. Muwah to good food. Eumm oops at all the food before I could get a picture.

    Michael M.

    LOUD!! So loud!! The cacophony that assaulted our ears upon opening the door almost drove us away but we had reservations so we stayed. High ceilings, bare brick walls, and plain floors do absolutely nothing to dampen sound and you can quite literally barely hear yourself speak in this place. Though it bills itself as Southern fare, there was not a lot to earn that reputation. Biscuits were flat, sausage gravy was tasteless, Bloody Mary just tasted like mix, beignets were just hard cold fritters covered in powdered sugar, etc., nothing was good enough for prices charged.

    Inside awards and decor
    Jade K.

    Omg it was soooo good! Our server was Sophia (I hope I'm spelling her name right) and she was amazing! So sweet and kind. Extremely helpful and knowledgeable too. The food was great. The place looks so cute and very clean. The hot chocolate I got my daughter looked so good-she ate all the whipped cream on top so fast. I got the hash brown Benedict I think-it was amazing. Literally soooooo good. The hash browns were so nice and crispy and there were ham pieces inside which made it super flavorful. The poached eggs were cooked to perfection and the hollandaise had mushrooms omg my mouth is watering just thinking about it again. My daughter had the chicken tenders and she also ate those very quickly. I was surprised. The seasoned potatoes were very delicious too. I am totally eggcited to come back. See what I did there? I'm probably like the 90th person to do that lol.

    Belkys C.

    I went to Another Broken Egg Cafe, located in the Winter Park Village plaza, and overall it was a mixed experience. They have a really extended menu for both breakfast and brunch, with a lot of options to choose from. I got to try the biscuits and gravy, and honestly they were just okay nothing too special, but not bad either. The service is where things got a little rough. We went around 12 noon, and it was super busy. Our waitress was clearly overwhelmed, and our order was taking forever. Unfortunately, we had to leave before trying more dishes because of the wait. One thing I did appreciate was that they gave us beignets on the house since it was our first time, which was a really nice touch. The place itself has a very rustic, country-style vibe, which I liked, it feels cozy and fits the brunch atmosphere. I would give this place another chance, but definitely at a different time when it's not as busy so I can actually enjoy more of the menu. Prices are fair for the area.

    Dining area
    Shirley F.

    Another delectable experience in mouthwatering, delicious and well presented food! There are several locations for this restaurant; however, the Winter Park location is our favorite. The weather was absolutely perfect today for dining alfresco! Our server, Liz was as sweet as can be and very attentive. We always have a wonderful dining experience at this location. By the way, they have a great variety of delicious brunch cocktails to enhance your dining experience.

    Monterey Omelette
    Dynisha M.

    Went here for Brunch our service was so good the bartender took such great care of us..she was very knowledgeable of the menu! Ambiance was like a little cafe! I got a Monterey omelette with an English muffin..it didn't come with cream cheese which was a little disappointing but other than that everything was good I'll give it an 8.5/10

    Melisa F.

    We ordered delivery and received the order in the time promised. The order was packaged well and all items were received. The Apple Pie Pancakes were good. They did taste like apple pie. The pancakes had apple slices, maple craisins, and chunks of graham cracker crunch. Even without using maple syrup, it was a bit too sweet for me. The three layered pancakes were more enough. I only ate half and saved the rest for the next day. The boys ordered the Buttermilk Pancakes, Scrambled Eggs and Bacon. They were good and just as filling.

    Barista House Blend Coffee
    Anthony T.

    The food is mostly good here, usually. There was no wait on a Saturday morning at 930am, so that was good, considering it's Winter Park. Service was fast and friendly. The coffee was ok, tasted a little burnt. The food tased good. They were out of biscuits... on a Saturday morning... and a handful of their menu items included biscuits. So they substituted other bread items instead. It was a little off putting how dirty things look when you are sitting there looking around. Every booth has this fabric backing and it's very dirty... The floors are a little too dirty for so early on a Saturday. You can tell that when they mop the floors, they don't move furniture... you can see the mop marks and the dirt that is left. Overall, we were a little dissatisfied with the appearance of the place. I think if they spend some money into updating their booths, and reeducating about proper cleaning techniques, the presentation of the restaurant would be a lot better. For being in Winter Park village, I was surprised with the state of the seating.

    Skinny Omelette with a side of bacon
    Miriana Z.

    Great food, great menu, great drinks- but is it worth the hour wait and slow service? Debatable. They are extremely nice but due to the area and the size it gets so busy on weekends. You can join the virtual waitlist but then you still have to wait once you check in, and the servers are slammed that even the coffee takes 20 minutes to come out. All in all, solid breakfast but you'll have a better experience somewhere else.

    I love the food here and the cute cups that they serve the coffee in!
    Maureen P.

    No refills on my coffee. Took forever to get our food out. They forgot our order of beignets even after we asked twice. We ended up taking them to go. They were $4.69 with an entree, but it was listed as $5.49 on our check, so they had to get the manager to give us the right price. Also, the patio is in need of some serious upgrades.

    Colombian Coffee
    Brian L.

    Good: Atmosphere and service. Food was mediocre. Bad: Chicken tenders were jumbo crayon size. Coffee wasn't hot. Food was warm at best. Too salty for my taste. Out of biscuits by 9:30am. Floors were gross as you could definitely tell they don't move chairs to mop. Most booth fabric very dirty and vinyl seats were torn. Definitely not what I expected for the location.

    Cris R.

    Another Broken Egg Cafe is not your typical cafe. It serves a variety of meals to tickle your senses. Overall, the bonesless chicken strips are some of the best I have ever had. Service was okay. I think we came during a busy time but never though it would affect the servers. However, I do feel like they tried their best, just sometimes forgetful.The ambiance felt like family inclusion.

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    Greg food, great atmosphere. Highly recommended, drinks are very tasty and brunch was fantastic

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    Page 12 of 24

    Another Broken Egg Cafe Reviews in Other Languages

    Ask the Community - Another Broken Egg Cafe

    Do they have weekday brunch specials? What are prices like for mimosas?

    They have pitchers that you can share with up to 4 ppl but other than that mimosa's are $7 or $8.99 each . They usually have featured brunch food items

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    Just had a lovely experience at Corner Chophouse. I wanted…read moreto take my Momma somewhere nice for my Birthday Dinner since it would be the last time we see each other due to my busy work schedule. Kayla our server was so polite sweet and above for my Mom & my BabyGirl My Momma was astonished by the food and service! In all I always enjoy coming back because the atmosphere is always aligned with my vibe. Thank you Corner Chopbouse!

    Came here to celebrate my daughter's birthday and was blown away! It was definitely better than…read moreexpected! The decor was very classic- I thought it was so beautiful with the semi circle bar in the middle with the open kitchen behind it. We were early enough for happy hour which they have such great deals on drinks- $10 martinis "as you wish". For appetizers, we had the bread service and the beef carpaccio. The bread was great and the butter was so creamy. The carpaccio was so delicious that my daughter ate most of it For meals, we shared a lobster roll, the steakhouse burger, and Mac and cheese. The lobster roll was good but smelled a bit fishy than what I'm used to. The burger and Mac and cheese were both outstanding. My daughter had some sort of lemon lady finger desert with a candle since it was her bday- which was light on the sugar and delicious. We also had the key lime pie which I want to say is prolly one of the best that I've had! The service was incredible- Anna was our server and she was so sweet and had great suggestions. We had such a great dining experience here, I can't wait to bring friends here for HH sometime soon!

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    The Ravenous Pig - pork belly with truffle ciabtta

    The Ravenous Pig

    4.1(1.9k reviews)
    0.7 mi
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    Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

    The last time I wrote a review for Ravenous Pig was back in 2012!!! I can't even believe so much…read moretime has passed, AND that they're not only still in business but have outgrown the old space they use to be at and moved into a much larger location. They even have a brewery!! It's incredible and a testament to how good they are. I was re-reading my old review and was impressed with how they've kept up with obtaining and working with local growers and butchers. I'm sure that's been a big reason behind their continued success. Our waiter Billy was excellent. We were a group of 5 having a girl's dinner. He was great at answering all our questions and recommending certain items to us. We all chose from the magical dinning menu, what a deal! We all ordered different things and they were all excellent. The gatherer salad and the beignets were our favorites for the appetizers. For the entrees; The Red fish was so delicious, but I also tried a piece of the steak frites and that was fantastic as well. The Steak was super tender. That house made pasta linguine with shrimp was incredible as well. The black forest cake dessert was really good. I like that it wasn't too sweet. I love that they continuously update their menu in accordance to what is seasonal. The only critique I have is that when we first arrived, they had trouble finding our reservation. I had to pull up the email confirmation (Which I did confirm) A confirmation that they had actually sent me the previous day. The hostess lady seemed annoyed and asked us to sit and wait while they got a table ready. We waited around 15 minutes. No big deal, but a little nerve wracking when she said: "I don't see your name here." It's a good thing I kept that email confirmation. I'm actually really looking forward to coming back and trying other things from their menu, as well as their house-brewed beer.

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    Boca - BRUSSELS SPROUTS crispy fried, bourbon-maple butter

    Boca

    3.8(1.2k reviews)
    0.8 mi
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    We closed our shop, hungry, and decided to wrap an early dinner. The hostesses last night gave us…read morethe look like this couple didn't belong here. They asked me to repeat my phone number three times, but got us a table near the windows quickly. The floor was filled with water from the fridge at the Flatbread oven. They promised to do something about it. If I were the manager, this table should have a reserved sign on it and is the kart to be used since it is a harzard. No big deal, I still give this team a 5. They were busy. Wevtried 2 mocktails and their Magical Dining preset. We had Lobster Wonton and Tomora,Salad, Pork and Butchers Cut for entree, and creme brunette and peach crunch. Yummy. Our server, a young lady from Wisconsin, who is here to study a Christian college, was very professional.

    Came to Boca for Magical Dining a couple of weeks ago to finally give it a try, and it left much to…read morebe desired. The food, for the most part, was simply okay. Nothing to truly brag home about. Nonetheless, despite it being just okay, I'd visit this restaurant again. For Magical Dining, I started with the Caesar Salad, which was baby gem lettuce with sourdough croutons, Caesar dressing, parmesan crisps, and a grilled lemon. The salad itself was okay. I've definitely had nicer Caesar salads, but overall, it did the job. I followed it up with the Butcher's Cut at medium-well (this probably the highlight of my Magical Dining experience), and then capped my dining experience with the Southern Orchard Crunch, which included caramelized peaches, graham cracker mousse, chantilly cream, pralines, vanilla wafer crumble, and mini marshmallows. Sadly, I did not like the Southern Orchard Crunch at all. I wish I had ordered the Vanilla Orange Crème Brûlée. I paired my meal with one of their cocktail staples: The Hibiscus Martini. Their Hibiscus Martini included the following ingredients: Cathead honeysuckle vodka, hibiscus St. Germain, Munyons Pawpaw Florida liqueur, hibiscus syrup, lemon, and was topped with a citrus cloud. It was a lovely, light, and refreshing cocktail. All in all, I was not super impressed with any one thing on their menu. The highlight was definitely the Butcher's Cut and the Hibiscus Martini if I had to choose. Otherwise, I'd be curious to dine outside of their Magical Dining menu. As I mentioned, I'd still visit again, and I would try more of their menu that was not featured on their Magical Dining menu (which is under the $40.00 menu option). As for general stuff, the staff was kind and very attentive. The bartender was amazing! Parking in Winter Park is always a chore to me - especially with all the construction zones on Park Ave. There is ample seating indoors as well as seating outdoors for Boca. There is also ample bar seating. The restaurant has a nice feel to it, and it is usually always fairly busy - which is always a good sign.

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    Sixty Vines

    Sixty Vines

    4.5(1.2k reviews)
    0.3 mi
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    Love this restaurant. Service and food are always superb. The magical dining menu is really good…read more I started with a Tuna crudo. Perfect combo of seared tuna, cucumber, and pineapple. The course I chose was the atalntic salmon over Brussels sprouts. Perfectly cooked and portion was just right. Finished it with the olive oild cake. First time for me. Nice and moist with fabulous citrus notes. Every was exceptional.

    Gave Sixty Vines a try for Magical Dining. My group of ladies kept growing and we ended up having a…read moretotal of 12 (which is the max. party size to be honored for MD, according to website guidelines). Expanding the number of guests from the original reservation was not an issue at all. Contemporary decor, airy dining space and an open kitchen create a trendy, upscale setting. It's a popular place, so the noise level gets up there. Our server, Shenica, was a pro, flawlessly meeting our needs with vibrancy. She made sure our long table was never overloaded with unnecessary clutter. Her knowledge and guidance were precise and valuable. Not everyone in our party went with the MD menu. A downside was late pizza delivery for those who ordered it. The rest of us were well into our meals by the time pizzas finally arrived. Apologies and updates were provided, though. Another fail was the MD meatball appetizer (Albondigas). Disappointment rolled into a ball. Bland, dry meat. Nuts and sauce provided only mediocre flavor. First bite of Pork Pappardelle was a bit salty, but more savory balanced as I continued on. Finished the entire dish. Sticky Toffee Cake was warm, spongey goodness. Thinking about it takes me to a happy place. Really enjoyed my glass of Ferrari-Carano Fume Blanc. Right up my alley as a regular pinot grigio enthusiast. I know I'll return. The brunch menu is very enticing.

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    Prato - Margherita Pizza, Potato Gnocchi

    Prato

    4.3(2k reviews)
    0.8 mi
    •$$

    Prato is one of those restaurants that has been on my list to visit for some time. I understand why…read moreit's Michelin recommended! The restaurant is located right on Park Ave. there is both street parking and a parking lot available. When we arrived for our reservation we were greeted promptly by the host. The ambiance is warm and romantic while still feeling vibrant and lively. The bar is definitely a focal point as it's centered and plenty of seating around it. Sabrina was our server and provided wonderful service and truly made us feel welcomed. The food and cocktails were rich, flavorful, and delicious. Definitely a spot worth visiting!

    I went to Prato for dinner with my girls, and as always, the food was absolutely delicious. Every…read moretime I come here, the quality is consistently great, which is one of the reasons I keep coming back. We walked in and were seated outside, which made for such a nice atmosphere, especially on a pleasant evening in Winter Park. Our waiter was also really friendly and attentive, making the experience even more enjoyable. When it got too hot outside, he was so kind and let us move inside, which we really appreciated. I ordered the cacio e pepe, and it was amazing. The pasta was rich, flavorful, and perfectly prepared, and I was pleasantly surprised by the portion size since it was very satisfying without feeling too heavy. Between the consistently great food, welcoming service, and lovely atmosphere, Prato continues to be one of my favorite spots for a nice dinner with friends.

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    The Hangry Bison - Burger of the week and truffle fries

    The Hangry Bison

    4.2(678 reviews)
    0.1 mi
    •$$

    Service 5.0 - Food 4.5 - Ambiance 4.0…read more Hangry - yes, I was, but it was my birthday, so I was grateful. Bison - yes, bison were involved. An apropos name for a gastropub in the heart of Winter Park Village, The Hangry Bison had been on my list to try for awhile. Overall, my family and I enjoyed our time, in large part because of the great service by Emi. She was attentive, engaging, personable, and professional. We also enjoyed the food cooked to order and the comfortable seating area. To start, our appetizer of soft pretzels and beer cheese arrived and was quickly shared (devoured - I was fortunate to get a picture). The warm, cheese-covers pretzels were solid, and a good choice to carry us through until our main courses arrived. I ordered the Build Your Own Burger, medium, complete with a write-on menu to check off my choices. Sweet potato fries asked me to try them out along with the Bison burger, which I had never eaten. My Bison burger with minimal extras and the Bourbon glaze looked appetizing, and the flavor of the burger held its own. Plenty of sweet potato fries joined the burger on the plate, and I enjoyed their slightly firm exterior with the soft, sweet interior. Even the leftovers tasted good two days later. I ordered and enjoyed The Soldiers Lemonade, but wished I had started drinking it sooner than later due to the crushed ice. The warm night quickly melted it. We agreed that we'd return again for the burgers, comfortable atmosphere, and great service.

    Popped by here after seeing an afternoon movie and I understand why this place is always packed on…read morethe weekend evenings. I took the creative route and built my own burger. They provide a dry erase menu to build your burger or you can do one of the preset menu items on the opposite side. The food came out quickly and was made exactly as ordered. I tried the truffle fries with my order but felt that the plain fries would have been a good choice as well. The service was excellent and the location has a lot of windows with natural light as well as outdoor seating. Definitely would go back and have another.

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    The Hangry Bison - Hamburger

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    Another Broken Egg Cafe - breakfast_brunch - Updated October 2026

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