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    Hillstone Restaurant

    3.7 (1.4k reviews)
    PriceyNew American
    Open • 11:30 am - 9:30 pm
    Updated 2 months ago

    Hillstone Restaurant Photos

    Business Info

    HILLSTONE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Dogs allowed
    Good for groups

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    Recommended Reviews - Hillstone Restaurant

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    Ashley H.

    I couldn't have chosen a more somber place. The only happy person there seemed to be our waitress, and she was absolutely great. From the moment my friend and I walked in, there was no greeting and barely a smile from anyone. The restaurant is very dark inside, with comfortable booths and tables by the windows that offer a nice view of the water. The food was actually really good, but the overall experience and atmosphere were nowhere near five-star worthy. Great food can only make up for so much when the service and ambiance leave such a negative first impression. I'd only recommend this place if you're on your way to a funeral.

    Celines F.

    Hillstone in Winter Park is such a great spot for lunch. The energy was buzzing today. Service was top notch the entire time, not once did we have an empty cup or even an empty sugar packet on the table. So attentive!! The freshly squeezed grapefruit juice was absolutely perfect, not bitter, not sour, just right. The spinach and artichoke dip is honestly one of the best in town. It is so smooth and creamy, almost like they blend everything together so there are no big chunks. I could eat that dip alone and leave happy. Haha. For my main I had the pan seared trout topped with rock shrimp and it came with the most delicious slightly sweet coleslaw on the side. My fiancé ordered the rotisserie chicken with wild rice pilaf and it was equally amazing. Everything about this lunch was on point. Hillstone is consistent and that's why we keep coming back.

    Ahi Tina salad good but expensive
    Laurie B.

    This is one of my favorite special occasion dining establishments but I have to be honest that I am disappointed in their policy to not accommodate parties more than 5. My mother wanted to go to an early lunch at 1130 on a Saturday and the reservation system said that they do not accommodate parities more than 5. I called to see if there were any exceptions made because we were going to early and the hostess said she would check with her manager but then the line appeared to cut off. I'm hoping this was a mistake but needless to say as much as I love my dining experience there , it seems like an odd policy . We had to relocate my mother's 78th birthday lunch so that all 6 of us could attend. The booths are so big at Hillstone I find ir do here to believe that they cannot accommodate 6. Update - I do want to update this situation , the general manager did reach out to offer to accommodate us but my mother respectfully declined because she said it wasn't worth it . I do appreciate the manager reaching out but not sure if I will be able to go back for a while which is a shame because it was one of my favorite Winter Park establishments.

    Grapefruit asperol spritz
    Brenda J.

    Great experience at this restaurant. To our surprise they were really busy for Sunday afternoon. The staff is very courteous and attentive. We ordered the chicken sandwich that was presented well with a side of fries. The fries could have been hotter. We also ordered the red trout but they were out and the replacement was artic char that was a pleasant surprise. Rock shrimp was served on top of the fish that was very flavorful. Tried the grapefruit asperol spritz that was really pretty but a little bitter. I added some Splenda and this made a big difference. Our seat had a view of the lake and next time it would be awesome to sit next to the window.

    Elyscia S.

    Offering delicious American cuisine this restaurant is a much try. We tried ample items on the menu and they all were delicious. The ribs were fall off the bone. The burger was tender and juicy and the apps were great as well. Above the food though, the service is top notch. My martini has been sitting for a while so our waitress bought over a chilled glass to replace my warm one. Couldn't recommend more.

    Grilled Artichokes
    Samantha G.

    I was recently taken to Hillstone for administrative professional's day. Growing up in the area, I've always known Hillstone to be always top notch. I will advise to make a reservation as it gets super busy during lunchtime. This restaurant seems to be quite a hit for business meetings/corporate celebrations. We learned our lesson the previous visit. There is a small area for parking but nine times out of ten I am valeting as it fills up fast. We were seated promptly, and the staff was very attentive. My manager and I started off with the grilled artichokes. These are seasonal so, catch them while you can! Super flavorful and perfect light starter. I decided to go with Ding's Crispy Chicken Sandwich. Wow did this sandwich blow me away. Everything just came together so nicely. This sandwich features a buttermilk-fried chicken breast, Swiss cheese, mayo, tomato, and a kale slaw. On the menu, it had mentioned spicy, but to my surprise, it was just more of a light kick a bit of sweet and savory mix. Actually might have been the "cherry on top" for me to complete this sandwich. I chose to get fries as my side they are shoestring, not my favorite but you can also pick a couple other sides as well. Might give those a try next time. Overall, wonderful experience as always. Definitely a favorite go to when my manager is in town.

    Laura R.

    Hillstone in Winter Park continues to be one of my favorite restaurants, and our Father's Day dinner was another reminder of why we keep coming back. Even on a busy holiday, everything was well organized. We made reservations in advance, which I highly recommend, especially for occasions like Father's Day. Our server was attentive, friendly, and made sure we had everything we needed throughout the meal without ever making us feel rushed. As always, the food was excellent, and we couldn't leave without ordering the Key lime pie for dessert. We've had it several times before, and it's consistently delicious. My only suggestion would be to expand the dessert offerings at this location. I've visited other Hillstone restaurants that serve an incredible Tres Leches dessert, and I'd love to see the Winter Park location add it to the menu someday. One of the things that makes this restaurant special is the setting. After dinner, we took a walk down to the dock and enjoyed the beautiful sunset. It was the perfect ending to a wonderful meal and made for a relaxing Father's Day celebration. Great food, excellent service, beautiful views, and a consistently enjoyable dining experience. We'll definitely be back.

    Half eaten Apple cobbler
    Virginie L.

    I stopped in after the Winter Park Arts Festival, happened to snag a seat at the bar, highly recommend a reservation if you're planning on dinning here, it's always busy. I ordered a traditional salad with chicken and an apple Cobbler. Their salads are really good with the honey mustard or buttermilk dressing, the chicken though wasn't that good, no flavor. The cobbler is delicious, they don't always have it available on the menu so grab it when they do! Service was great and met a nice couple at the bar.

    Isabel M.

    It was my first time visiting and it was incredible. The service was top-notch and the food was amazing. I recommend making a reservation as it can get pretty busy though they do have a bar if you're feeling lucky. The NY strip and the mashed potatoes were so delicious, and the jalapeño queso doesn't come melted but still delicious and full of flavor! The fries were a bit too overcooked for us so we didn't finish them. The restaurant is spacious with plenty of seating without feeling crowded. They had valet parking at the time we arrived but you can still opt to self-park. They also have a deck where you can enjoy the view!

    Calvin R.

    I used to love this place. But this will be my last trip. I had a martini and then when we sat for dinner they didn't even bring us water. When I asked for an iced tea it literally took 15 minutes to bring it out. Our food came out without even having drinks. Idk I think this place is too caught up in their ego. Hard pass. Despite all this I tipped 20%. But have zero interest in ever returning.

    Pineapple & Teriyaki Steak
    Drew S.

    What a night. Hillstone is absolutely top notch for its service and aesthetic. The pineapple steak was unbelievable. Perfectly cooked and full of flavor. I don't have a single criticism of the experience. Get here.

    Noodle salad with chicken
    Vikki B.

    A staple. Food is always consistent and delish. Our bartender Courtney was friendly without being intrusive. It's quiet in the actual restaurant and a little more lively at the bar. Good people watching

    Rotisserie Chicken
    Tatiana A.

    First time trying Hillstone and the atmosphere alone is worth the visit. The restaurant sits right on the lake in Winter Park and the view really sets the tone for the whole experience. It has that perfect mix of upscale but still relaxed, making it a great spot for a date night or dinner with friends. The food was solid and well prepared. Everything tasted fresh and you can tell they focus on quality ingredients and consistency, which I can definitely appreciate. Service was okay not bad. Our server handled everything we needed, but the experience felt a little more transactional than warm or engaging. Overall, the beautiful setting and reliable food make Hillstone a place I'd come back to, especially for the lake views.

    Rosemary Focaccia

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    Hillstone Restaurant Reviews in Other Languages

    Ask the Community - Hillstone Restaurant

    Do they offer anything for Christmas Eve and/or Day like a buffet or specials? Thank you.

    Call the restaurant and ASK

    Since the governor lifted restrictions on limited capacity for restaurants, why are parties of 4+ not allowed?

    This from the same place that wouldn't let its staff protect themselves and wear masks.

    When did Houstons become Hillstone and when was renovation done?

    It's been at least ten years. The food is awesome so the change seems like a good deal to me. The interior is cozy and romantic

    Where is the best place to sit for 2 people?

    My absolute favorite place to sit is by the back windows that overlook the lake. You don't get as well of a view in the booths.

    Do you need reservations?

    Yes

    View All 6 Questions

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    The Ravenous Pig

    4.1(1.9k reviews)
    0.7 mi
    •$$$

    Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

    The last time I wrote a review for Ravenous Pig was back in 2012!!! I can't even believe so much…read moretime has passed, AND that they're not only still in business but have outgrown the old space they use to be at and moved into a much larger location. They even have a brewery!! It's incredible and a testament to how good they are. I was re-reading my old review and was impressed with how they've kept up with obtaining and working with local growers and butchers. I'm sure that's been a big reason behind their continued success. Our waiter Billy was excellent. We were a group of 5 having a girl's dinner. He was great at answering all our questions and recommending certain items to us. We all chose from the magical dinning menu, what a deal! We all ordered different things and they were all excellent. The gatherer salad and the beignets were our favorites for the appetizers. For the entrees; The Red fish was so delicious, but I also tried a piece of the steak frites and that was fantastic as well. The Steak was super tender. That house made pasta linguine with shrimp was incredible as well. The black forest cake dessert was really good. I like that it wasn't too sweet. I love that they continuously update their menu in accordance to what is seasonal. The only critique I have is that when we first arrived, they had trouble finding our reservation. I had to pull up the email confirmation (Which I did confirm) A confirmation that they had actually sent me the previous day. The hostess lady seemed annoyed and asked us to sit and wait while they got a table ready. We waited around 15 minutes. No big deal, but a little nerve wracking when she said: "I don't see your name here." It's a good thing I kept that email confirmation. I'm actually really looking forward to coming back and trying other things from their menu, as well as their house-brewed beer.

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    Sixty Vines

    Sixty Vines

    4.5(1.2k reviews)
    0.1 mi
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    Love this restaurant. Service and food are always superb. The magical dining menu is really good…read more I started with a Tuna crudo. Perfect combo of seared tuna, cucumber, and pineapple. The course I chose was the atalntic salmon over Brussels sprouts. Perfectly cooked and portion was just right. Finished it with the olive oild cake. First time for me. Nice and moist with fabulous citrus notes. Every was exceptional.

    Gave Sixty Vines a try for Magical Dining. My group of ladies kept growing and we ended up having a…read moretotal of 12 (which is the max. party size to be honored for MD, according to website guidelines). Expanding the number of guests from the original reservation was not an issue at all. Contemporary decor, airy dining space and an open kitchen create a trendy, upscale setting. It's a popular place, so the noise level gets up there. Our server, Shenica, was a pro, flawlessly meeting our needs with vibrancy. She made sure our long table was never overloaded with unnecessary clutter. Her knowledge and guidance were precise and valuable. Not everyone in our party went with the MD menu. A downside was late pizza delivery for those who ordered it. The rest of us were well into our meals by the time pizzas finally arrived. Apologies and updates were provided, though. Another fail was the MD meatball appetizer (Albondigas). Disappointment rolled into a ball. Bland, dry meat. Nuts and sauce provided only mediocre flavor. First bite of Pork Pappardelle was a bit salty, but more savory balanced as I continued on. Finished the entire dish. Sticky Toffee Cake was warm, spongey goodness. Thinking about it takes me to a happy place. Really enjoyed my glass of Ferrari-Carano Fume Blanc. Right up my alley as a regular pinot grigio enthusiast. I know I'll return. The brunch menu is very enticing.

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    Sixty Vines
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    Hamilton's Kitchen - Hamilton's Kitchen, Located at The Alfond Inn

    Hamilton's Kitchen

    3.8(404 reviews)
    1.1 mi
    •$$
    Outdoor seating
    Locally owned & operated

    Went in for breakfast this morning. It wasn't busy, and I got a seat at the far end. The server was…read moreOmar. He was very welcoming and nice, and it didn't take long for him to offer me water after I sat down. It's pretty big with lots of seating inside and out. Decided to sit inside but was at a window with a nice view. The bacon was very crispy, the cappuccino was delicious, and so was the pineapple juice. The Greek yogurt parfait was good, and so was the fruit bowl; reasonable price Would definitely try breakfast again

    We visited this restaurant for the Orlando Magical Dining special to celebrate my mother's…read morebirthday, and unfortunately the experience was far from magical. The menu was extremely limited -- only three appetizers, two of which were salads, and the third (brussels sprouts) wasn't even available. The entrées and desserts were also limited to three options each. For a $60 per‑person dining event, we expected a memorable meal, but the service was slow and the wait between courses was unusually long. We also weren't informed ahead of time that parties larger than six are automatically charged an added tip percentage. The atmosphere and interior were beautiful, but the food itself didn't match the price or the occasion. My chicken entrée was shockingly small -- essentially the size of a single chicken wing -- served with six small red potatoes in sauce. It didn't feel like a $60 dish in any way. Overall, the experience was disappointing, especially considering it was meant to be a special birthday dinner for my mom. This isn't meant to be harsh, just honest feedback. I truly hope management takes this seriously and improves both the menu and the service for future Magical Dining guests.

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    Hamilton's Kitchen - 2026 Summer Weekday Selects: Tuesday Tacos & Agave - Chef's choice tacos and your choice of mezcal or tequila margarita or paloma cocktail.

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    Boca - BRUSSELS SPROUTS crispy fried, bourbon-maple butter

    Boca

    3.8(1.2k reviews)
    1.0 mi
    •$$$

    We closed our shop, hungry, and decided to wrap an early dinner. The hostesses last night gave us…read morethe look like this couple didn't belong here. They asked me to repeat my phone number three times, but got us a table near the windows quickly. The floor was filled with water from the fridge at the Flatbread oven. They promised to do something about it. If I were the manager, this table should have a reserved sign on it and is the kart to be used since it is a harzard. No big deal, I still give this team a 5. They were busy. Wevtried 2 mocktails and their Magical Dining preset. We had Lobster Wonton and Tomora,Salad, Pork and Butchers Cut for entree, and creme brunette and peach crunch. Yummy. Our server, a young lady from Wisconsin, who is here to study a Christian college, was very professional.

    Came to Boca for Magical Dining a couple of weeks ago to finally give it a try, and it left much to…read morebe desired. The food, for the most part, was simply okay. Nothing to truly brag home about. Nonetheless, despite it being just okay, I'd visit this restaurant again. For Magical Dining, I started with the Caesar Salad, which was baby gem lettuce with sourdough croutons, Caesar dressing, parmesan crisps, and a grilled lemon. The salad itself was okay. I've definitely had nicer Caesar salads, but overall, it did the job. I followed it up with the Butcher's Cut at medium-well (this probably the highlight of my Magical Dining experience), and then capped my dining experience with the Southern Orchard Crunch, which included caramelized peaches, graham cracker mousse, chantilly cream, pralines, vanilla wafer crumble, and mini marshmallows. Sadly, I did not like the Southern Orchard Crunch at all. I wish I had ordered the Vanilla Orange Crème Brûlée. I paired my meal with one of their cocktail staples: The Hibiscus Martini. Their Hibiscus Martini included the following ingredients: Cathead honeysuckle vodka, hibiscus St. Germain, Munyons Pawpaw Florida liqueur, hibiscus syrup, lemon, and was topped with a citrus cloud. It was a lovely, light, and refreshing cocktail. All in all, I was not super impressed with any one thing on their menu. The highlight was definitely the Butcher's Cut and the Hibiscus Martini if I had to choose. Otherwise, I'd be curious to dine outside of their Magical Dining menu. As I mentioned, I'd still visit again, and I would try more of their menu that was not featured on their Magical Dining menu (which is under the $40.00 menu option). As for general stuff, the staff was kind and very attentive. The bartender was amazing! Parking in Winter Park is always a chore to me - especially with all the construction zones on Park Ave. There is ample seating indoors as well as seating outdoors for Boca. There is also ample bar seating. The restaurant has a nice feel to it, and it is usually always fairly busy - which is always a good sign.

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    Boca - A photo of another dining area.

    A photo of another dining area.

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    The Hangry Bison - Burger of the week and truffle fries

    The Hangry Bison

    4.2(678 reviews)
    0.4 mi
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    Service 5.0 - Food 4.5 - Ambiance 4.0…read more Hangry - yes, I was, but it was my birthday, so I was grateful. Bison - yes, bison were involved. An apropos name for a gastropub in the heart of Winter Park Village, The Hangry Bison had been on my list to try for awhile. Overall, my family and I enjoyed our time, in large part because of the great service by Emi. She was attentive, engaging, personable, and professional. We also enjoyed the food cooked to order and the comfortable seating area. To start, our appetizer of soft pretzels and beer cheese arrived and was quickly shared (devoured - I was fortunate to get a picture). The warm, cheese-covers pretzels were solid, and a good choice to carry us through until our main courses arrived. I ordered the Build Your Own Burger, medium, complete with a write-on menu to check off my choices. Sweet potato fries asked me to try them out along with the Bison burger, which I had never eaten. My Bison burger with minimal extras and the Bourbon glaze looked appetizing, and the flavor of the burger held its own. Plenty of sweet potato fries joined the burger on the plate, and I enjoyed their slightly firm exterior with the soft, sweet interior. Even the leftovers tasted good two days later. I ordered and enjoyed The Soldiers Lemonade, but wished I had started drinking it sooner than later due to the crushed ice. The warm night quickly melted it. We agreed that we'd return again for the burgers, comfortable atmosphere, and great service.

    Popped by here after seeing an afternoon movie and I understand why this place is always packed on…read morethe weekend evenings. I took the creative route and built my own burger. They provide a dry erase menu to build your burger or you can do one of the preset menu items on the opposite side. The food came out quickly and was made exactly as ordered. I tried the truffle fries with my order but felt that the plain fries would have been a good choice as well. The service was excellent and the location has a lot of windows with natural light as well as outdoor seating. Definitely would go back and have another.

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    The Imperial - Off the menu chicken wings

    The Imperial

    4.6(25 reviews)
    0.9 mi
    •$$

    I'm a big fan of the Imperial on Orange but this Winter Park location is an elevated version. The…read moreambiance is modern rustic and intimate. I also love that there's live music in the evenings. You can't go wrong with the food. Anything you order is delicious. I enjoy the Brie appetizer and duck on French bread. I'm a big fan of the salmon tacos and seafood pasta They are usually a wine and beer bar but at this location they offer very limited mix drinks in collaboration with a local bar. The service is always spectacular and I love Tino. He's the coolest owner who loves manning the bar. It's a great place for a date, girl's night or just unwinding. I love the vibe. Since it's downtown Winter Park, there should be plenty of parking. My new go-to spot!

    Just found out this place was open since August 2025 and their bar wall shelving are from Bali. And…read morethey are related to the other Imperial location in the furniture store on Orange Ave. I couldn't tell if they were the same or not because their websites were different but they are and the owner of the furniture shop was working here on the final FIFA game day We reserved seating before the game and they texted us letting us know our tank was ready and they even had a reserve sign out on the table. Got sat right away and the hostess said she'll bring some menus over. One of the TVs next to us was time lagged and had to watch a further television for the latest up-to-date action. The ambiance wasn't a sports crowd here so we just had a snack and decided to go to the Irish pub afterwards for more soccer fan action. Over half the people weren't even watching the TVs or didn't seem to know that this is the final FIFA game They had some specials today and wondering so bc everyone around us got wings but didn't see it on the menu. Got the wings and they were fantastic. I didn't like the thai sauce so much so was glad to have that on the side. Ask for a ranch but received blue cheese, didn't know until I found a big hunk of blue cheese in there but I didn't mind that, it just lacked flavor. I liked how they did only celery and no carrots for I enjoy that more when accompanying chicken wings. The tacos that were seen looked pretty good and was considering them Kentucky bourbon barrel ale and Black widow NA cider were nicely presented in cold glasses and complimented the wings well Good service, and got checked up on regularly. Just had to grab her for the check before the halftime started

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    The Imperial - Interior

    Interior

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    Chicken wings with thai sauce on the side

    The Imperial - Ribs don't last so get there early

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    Ribs don't last so get there early

    The Monroe

    The Monroe

    4.5(733 reviews)
    3.5 mi•Parramore, Horizons West / West Orlando
    •$$

    Miranda the waitress is phenomenal. Helped us with menu choices along with trying to get us the…read morebucket with different drinks. great waitress, great atmospher, an GREAT FOOD

    I decided to do my last magical dining for 2026 here. I made a reservation through OpenTable. I…read moredecided to sit at the bar since it was open, and tried the Capari cocktail for 15 dollars. It was literally bitter sweet, with the sweetness coming from the fruits, and the bitterness most likely from the liquor. It was still a good and refreshing drink. For the appetizer, I had to try their unique and popular pork belly s'mores. It looked like a dessert, but a sweet and savory dish. The pork belly was braised nicely and tender, with the marshmallow adding the sweetness. The homemade crackers were very nice, and the jalapeno added a nice kick. The main dish was the bourbon chicken. It was nicely tender and had a hint of sweetness from the bourbon. The rice went well with the chicken, and the broccolini was perfectly grilled. For dessert, the bread pudding with ice cream was a perfect end. Moist and delicious. It was getting full, so I was able to save some and enjoy at home too. The service was attentive with my bartender checking up with me occasionally. They were quite busy, but still friendly. The dining area looked dark and a bit more formal than last time I visited. But still social and relaxing. I didn't get to see the outdoor patio, but it looked nice from the inside. I parked at the UCF/Valencia garage, which was 3 dollars per hour. Sadly, they don't validate parking. I am so happy I ate at the Monroe for my last magical dining. It's been a while since I eaten there, but the food and drinks are still great. I must say the food was definitely high in calories, sugar, and fat, but it was well worth it. It's just that good in a very nice environment. Definitely will come again when I need southern comfort food! Overall: A

    Photos
    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    The Pinery - Grouper Sandwich

    The Pinery

    4.3(373 reviews)
    2.2 mi•Ivanhoe, North Orange
    •$$$

    Would I bring a date here? YES!!!!…read more The Pinery understood the assignment. Great atmosphere, great food, and an awesome staff made this a perfect date-night spot. The season watermelon cocktail was so refreshing and lite and packed full of flavor. The shrimp & grits were the standout--rich, flavorful, and definitely something I'd order again. The dip with toasted bread was perfect for sharing, the cocktails were creative, and the key lime pie was a smooth finish to the night. But the service really elevated the experience. Marco (aka "Tequila Time" ) was awesome, and honestly, the entire staff was amazing--welcoming, attentive, and made us feel taken care of from beginning to end. Food: 9/10 Cocktails: 9/10 Service: 10/10 Date Night: 9.5/10 Would I come back? Absolutely. The Pinery officially makes my Orlando date-night rotation.

    My girlfriend and I finally got together for dinner to not only catch up but also enjoy some good…read morefood! This was our first Magical Dining experience of this season! It's commonly known that there is an overwhelming amount of restaurants listed for Magical Dining, and The Pinery was our first choice! We have heard so many good reviews of this restaurant. Unfortunately, our visit fell short :( I want to begin with how lovely our hostess, bartender, and server was. I'm sure the reasons behind our negative experience is beyond their control. We were sat 45 minutes past our reserved dinner time. The short ribs from the main courses ran out. That was our top choice and we were saddened to learn of the sellout for the night. The bread service we ordered was terribly stale. The fried green tomato lacked taste and flavor. The shrimp and grits dish was delicious! I honestly don't think the cornbread was necessary for this dish. The tradition shrimp, sausage, grits, and gravy were perfectly paired and did not require the cornbread. The cornbread itself was part of the bread service, which lacked taste and appeared stale. The desserts were the star of the show. I was informed they make everything in house to include the desserts. Amazing job! Also, because of the delay, we were gifted an additional dessert. Thank you so much! I'd be happy to return one day to give it another shot. We had such high expectations based on the reviews we've heard from others. I also understand it was a Sunday evening, but also a business this popular could be a bit more prepared for the rush. Nonetheless, thank you for your hard work and for welcoming us.

    Photos
    The Pinery - Very cool bar.

    Very cool bar.

    The Pinery - Alligator Tacos

    Alligator Tacos

    The Pinery - Pineapple Sugar

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    Pineapple Sugar

    Hillstone Restaurant - newamerican - Updated October 2026

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