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    Another Broken Egg Cafe

    3.4 (579 reviews)
    Open 7:00 am - 2:00 pm
    Updated a few days ago

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    Another Broken Egg Cafe Photos

    ANOTHER BROKEN EGG CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Another Broken Egg Cafe

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    Classic French Toast Fresh Seasonal Fruit
    Rick S.

    The restaurant is in a very active area of Raleigh with many stores and attractions, so the busy Saturday morning crowd was expected. I went on a reservation and we were seated promptly after our set time. The waiter was very busy but stopped to make time to explain the popular orders and the drink specials for brunch. Everything came out fresh and warm as ordered, while we had plenty refills and check ups to make sure everything was satisfying. Although there were many patrons in the restaurant, it did not seem busy or loud and the dine in experience was enjoyable. Can't wait to go back!

    Lemon Blueberry Goat Cheese Pancakes
    Lexi G.

    Pancakes = divine. Beignets = hard as a rock. Eggs were delish! It's a good place to come to every once in a while.

    Spiked Cinnamon Roll Coffee
    Alise L.

    I had a quick breakfast at Another Broken Egg Cafe. The hostess was very friendly, however the bartender was cold and dry which wasn't very welcoming. On the other hand, she made this spiked coffee perfectly! I ordered a waffle with chicken sausage and scrambled eggs which was just ok, not bad but nothing unique or special. The restroom was very dirty which was off putting. It's a small location but I came on a weekday morning so there wasn't a big crowd. Parking is also limited, so plan your visit wisely!

    Tiah T.

    We were spoken to upon arriving and seated quickly. The area was quaint and there's a small bar near the dining area. Our server Brittany was literally a rockstar she was very warm, helpful, and empathetic. She also was very knowledgeable about food allergies and the food menu they have. We had their biscuit beignets and they were amazing! Their omelette and baked bacon was also pretty good. If you are in the area please check it out and ask for Brittany !

    Strawberry Pound Cake French Toast
    Sydney H.

    The pictures tell you everything you need to know about how our experience was here. We ordered the strawberry shortcake french toast and it came with a side of eggs and bacon. For $16 this french toast was absolutely disappointing. The portion was tiny and the taste was absolutely awful. I'm shocked that they even thought it was ok to bring this out to us. We've had frozen french toast that was better than this. They gave us syrup on the side and we had to drench the french toast in it to make it taste somewhat decent and even that didn't help much. We also ordered the brunch jumbalaya and for $16, it was a huge waste of money. The service was ok, but definitely will not be returning. for a breakfast/brunch/lunch spot, this place's food is a major fail.

    Bar
    Barbara C.

    Another broken egg café is located in North Hills. There's parking on the street as well as a parking lot and the area is very walkable area. I found parking right outside the restaurant. The restaurant was jampacked. When we entered, the hostess looked at her watch even though it was an hour and a half to closing and I said, do we have enough time, she said yeah yeah yeah. She seemed a little bothered that we came in at that time, but she fixed her face and took us to a table to be seated. The floors were kind of dirty, as if they had stopped sweeping up, and I had to ask them to wipe down the table again. It took longer than usual for a server to come to us. He did apologize when he got there and took our drink Orders. He came back and took our food orders. Our drinks took a while to get there and he apologize for that. The food was OK. the service was OK but the restaurant definitely could do with a manager that stays on top of the staff when it comes to timeliness and cleanliness. The gentleman at the table next to us was complaining to the server and then the manager that the bathrooms were filthy and the toilet was running over so I did not use the restroom. Thank God for hand sanitizer. I really like the bar area. I probably should've sat there and ate. , I'm gonna be back in that area a couple of times in the next coming months so hopefully that restaurant improves

    Cal L.

    The focaccia here is extraordinary. A thin, crispy, tasty treat. Must try. I do not like that the menus and countertops were sticky, and that my poached eggs arrived cold (they didn't even ask how I wanted them - soft, medium, hard). Kinda gross to have cold eggs. But the rest of the breakfast was fine. Tasty sausage, bacon, ham that was standard breakfast fare. Service was good, bartender was nice but curt.

    Food: Honey Lemon Blueberry French Toast with a side of mix fruits, fried eggs, and salmon.   Drink: Blueberry Margarita
    Stacy P.

    I love Another Broken Egg! It's been a favorite since moving to NC a few years ago. The food is just so good. Seasonal menu always has something you want to try. Service has always been good when i've gone. I love their coffee/tea cups. Currently they have a Honey Lemon Blueberry French Toast on the menu. The lemon drizzle is really good, I wish they put more of it on top. 6 pieces was a bit much for me but if you are eating with others you can share. Add Another Broken Egg to your brunch rotation or go for a visit if you are staying in the area.

    everything was great we were told there was a 30min our seats was ready in 10min 15min But we decided to just eat at the bar. shabazz at the bar was wonderful, entertaining and very friendly. greg the GM helped us understand the menu. we got the shrimp and grits without the sausages 10/10 and a spinach omelette which was seasoned well. we will definitely be back!

    Single-Origin Coffee
    Amneris M.

    Cute spot in North Hills. Our server was awesome and gave great recommendations. I was a little sad that they didn't have a latte or oat milk. I settled with their coffee because they had hazelnut creamer and it was surprisingly good. I went with the Cinnamon Roll French Toast and my husband went with the hash Brown Benedict. Everything was delicious. Definitely would go back.

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    4 years ago

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    3 years ago

    Went today for brunch...Coworkers retirement...waitress was amazing, courteous and attentive...Food was just as amazing. will return!

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    7 years ago

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    4 years ago

    Food was amazing! Our server was amazing! However, the front desk service was awful. Hostess was incredibly rude. She was not great at all.

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    4 years ago

    Excellent place with plenty of food options and friendly staff. Little busy but make its worth for sure.

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    5 years ago

    Determined it was pretty ridiculous to limit the rating on wait time (out of their control).

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    3 years ago

    Had brunch this weekend and the food was great, mimosa's strong and Hunter our waiter took good care us!

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    Page 5 of 15

    Ask the Community - Another Broken Egg Cafe

    How do I book a reservation?

    You may have to call, not sure if I've seen reservations offered. Ive always walked in with no wait during weekdays.

    I love the cinnamon roll french toast and i'm not sure if it's on the menu anymore. anyone know?!?

    It is!

    View All 5 Questions

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    I had the pleasure of visiting Jubala with some friends a week ago, we had a great experience at…read morethis location. The staff was very nice and the inside clean- it was very packed on Saturday morning at 9am! I recommend being prepared to wait. The coffee is delicious, I had their seasonal offering which was a campfire latte, it was delicious. Chocolatey and perfectly sweet for my tastes! Their biscuits are incredible, I highly recommend the bacon egg and cheese biscuit, but all of their offerings are tasty. Overall, great food and drinks!

    I've been here twice. The first time I was looking for a spot on a Saturday afternoon for a quick…read morebite and the second time was on a Friday during lunch. It was crowded both times but the line moves quick and the service is fast! People come there with laptops to work, but I don't see how as it is very busy and noisy and crowded. They have patio seating in both the front and back with the front overlooking a busy parking lot and the back being adjacent to green space busy with families. The biscuit is the star of the show. It's very large and the egg and bacon I get along with are always well prepared. My latte the first time was better than my second trip, but still solid. I also Got the banana bread with chocolate chips. It was a great size and served warm upon request. I would come here for the food and coffee, but the ambiance may not be for everyone.

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    Incredible coffee, and I loved the aesthetic! I got the strawberry creme latte (hot version), and…read moreit was fantastic! My partner got the iced version--which was somehow even better than the warm version. I don't like my coffee drinks too sweet, and they struck exactly the right balance. It tasted like there was real strawberry (and not just a super-sweet syrup). Unlike many coffee shops, they gave us a number to bring to our table, so we didn't need to stand around and wait for our coffee to be ready. Instead, they brought it to our table for us. This was such a nice touch! There's a good amount of seating inside, but we sat outside since it was such a nice day. Can't wait to go back & try an iced americano or drip coffee to try out some of their different roasts.

    Where to begin with iris coffee lab? The ordering experience was streamlined, and there was ample…read moreindoor and outdoor seating. Unfortunately, this is probably because the chairs were the equivalent of sitting on a guitar pick. The rest of the decor similarly resembled a mid-century modern insane asylum. All this is child's play compared to the drinks. I was hoping they would redeem the experience. I was rooting for you, iris coffee lab. The matcha left me wanting more. I couldn't taste even a whisper of matcha flavoring, and the price was laughable for a glass of green milk. When my flat white arrived, I felt that twinkle return to my eye. Sadly, about 3 sips later, as I neared the end of my beverage I was shocked to discover a texture component I was not expecting. After a lot of contemplation, I have decided I am not a fan of coffee grounds swirling around my mouth. The customers are hip and trendy, the employees exceedingly friendly and speedy, the drinks bespoke and innovative, but I think we need to cut out the frills and go back to the basics. Why play 3D chess when you've yet to master tic tac toe? I think the experience was net neutral, but for how steep the pricing is, I feel it's my duty to let the world know what they're getting into.

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    Needed a latte for my drive home, I got the chocolate turtle decaf latte and it was delicious. It…read morepaired chocolate, pecan and caramel to make the perfect road trip drink. The space was packed on a beautiful Friday morning. A lot of people working and connecting over coffee. The library space was super cute too! I snapped a photo and sent it to a colleague for a potential event venue in the future!

    This is such an eclectic place to connect, enjoy a cup of coffee or a bakery item or get work done…read more The most recent time I was in there I couldn't find a table to sit at. Needed a more quiet space to get some work done for about an hour, but once a table opened up the table next to it had some loud talkers and it was not conducive to focused work. The staff is nice and helpful. They seem to always have a smile! The coffee is great. Always fresh. The bakery items are good too! I have tried about half of their regular fare and they never disappoint. The only reason I'm giving four stars instead of five is it seems some people camp out there to get work done for hours on end. It makes those of us who want to just get out of a normal office setting to enjoy some coffee and a snack have a hard time finding a spot. Other than that, love the casual vibe and change of pace.

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    Paul And Jack Bakery

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    4.7(74 reviews)
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    I just moved here from the pacific northwest and have been looking for a good bakery, similar to…read morethe ones I am used to. When I walked into the Paul and Jack Cary location, I smiled because it finally felt like home. I miss the cinnamon rolls from the west coast and couldn't wait to try theirs without the icing! It didn't disappoint! Moist, not too sweet and tasty!!! There is a good variety of pastries beyond the typical cookies and cakes found in this area :-) The only drawback is that their prices are much much higher than what I am used to, but I will be back in the future for a treat!

    When I left North Carolina three years ago, this location used to be a croissant spot. When we…read morearrived in town for my son's graduation, he said that he wanted to take me to this same location for Mother's Day, and that it is an amazing bakery now with these warm, fresh donuts that I must try, stuffed with lots of different jams and fillings, sprinkled with sugar, called Bombolinis. Don't ask me twice. I'm always down for trying a bakery. We were lucky to find parking when we pulled up (private lot and street parking available), and the place was packed, understandably, for Mother's Day. There are patio seats and indoor seating, and the order line was stretching around the tables and out the door. We quickly grabbed a spot in line and I barely had time to snap photos, Lol. I wanna say those cinnamon rolls in the pastry case looked amazing, smothered in thick cream cheese. Our crowd ordered our lattes and pastry items. We chose to get our croissants warmed up and we took everything to-go. There are napkins and utensils by the door so you can grab them and throw them in your bag on your way out. We broke into our warmed spinach croissants and cheese croissants while on the road. My creamy spinach croissant was amazingly delicious. My sister also loved hers. My son said he should've gotten the spinach because it looked and tasted better than the cheese croissant. I will definitely order again. I had to save room because I knew I was trying my Bombolini soon. I chose the Raspberry Pistachio Bombolini. My daughter and sister chose the Blueberry Lemon Bombolini. Let me just say make sure you have a change of clothes or you are eating this stuffed donut with a lot of napkins because the fillings are jam-packed and juicy. They were running down my hands and I had to run into a bathroom to wash up. My sister had an incident with her Bombolini - it squirted all over her shirt right before her flight. Luckily, she had a change of clothes ready. Definitely worth it. Delicious fresh pastries, here with rotating and seasonal amazing flavor combinations. Ambience was loud, bustling, and happy on this Mother's Day Sunday morning.

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    Boulted Bread

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    The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

    We went this morning excitement so glad to say that this all of my expectations. I had the pear jam…read morepastry, my partner had a ham and cheese croissant and our little one had the cinnamon roll. They have fresh milk for sale from dairy farm in Juliet, nc, the coffees are incredible! It was super busy so you have to wait a little for a table, but the pastries are so incredible that it's worth the wait! The ambience feels like an industrial bakery, but it's inviting and cozy. You can tell. It's a wonderful neighborhood spot where people meet up every day. It's definitely recommend it if you're not yet visited. And if you're looking for a place to get your fresh bread weekly then I highly suggest this space.

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    Boulted Bread - Cappuccino and morning buns, perfect combo.

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    Another Broken Egg Cafe - tradamerican - Updated May 2026

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