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    Another Broken Egg Cafe

    3.9 (735 reviews)
    Closed 7:00 am - 2:00 pm

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    ANOTHER BROKEN EGG CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    The Supreme Omelette with potatoes and Buttermilk Pancakes
    Kara A.

    The food was great and the people there a so nice. I was in town for work and ended up going there twice. Also the beignet biscuits are really good

    Breakfast potatoes, supreme omelette
    Tommie W.

    Food was average, it was my mom first brunch and she wasn't impressed. Her eggs were cold, coffee warm. I overheard a server say it's new owners and new cooks in the kitchen. New cooks is surely the reason behind the long wait time. Overall it was good. Better than some other Brunch spots in town for sure.

    Lobster & Brie Omelette, fresh fruit, side of bacon and Bacquezo Omelette
    Patricia W.

    Stopped in for a Friday brunch and had a great seat outside on the patio. Our server, Tiffany, was friendly and energetic. Food was served in a timely manner, hot and fresh. Tables around us were cleaned promptly after quests left. The entire staff were friendly and welcoming. Excellent food and good portions.

    Traditional Day Starter...very hefty serving

    Let me start by saying the service was fantastic--so much so that I was happy to leave a generous tip. Now, the food? Absolutely delicious. Everything tasted fresh, and the Spiked Raspberry Lemonade was perfectly sweet, refreshing, and just hit the spot. The breakfast sandwich genuinely made me happy--it was that good. The atmosphere is bright and family-friendly, and my booth was super comfortable. Like every Another Broken Egg I've visited in other cities, this location was bustling on a Sunday--but the energy just adds to the charm. I think it's safe to say I've found my go-to breakfast spot in Memphis.

    Alex A.

    Another Broken Egg is not exactly local, but it's a favorite around here. I wasn't too impressed with the cold drip coffee, but appreciated their presentation! It's a nice little cup. The service was excellent and the food was filling. The home-style taters were salted just right. Their bacon was a tad on the slim side, but I still enjoyed it. Overall a pleasant experience.

    Bourbon Street Pancakes with overhead eggs and chicken sausage
    Regina C.

    Today was a pretty good experience compared to before. I sat at the bar and service was good. Food tasted good and came out quickly.

    Outside seating
    Katrena H.

    There was a 20 minute wait upon arrival. The time went quickly. We were seated outside. We were greeted in a timely manner. The food was hog and delicious. The outside dining experience was what we needed after walking in the park . The waitress was attentive and courteous.

    Sunrise Spinach Scrambler
    Marc K.

    Top three most unpleasant dining experiences. It was freezing outside and they did not have a double door with an entry vestibule and everyone someone came in a blast of freezing air led to shivers and--naturally, made my hot eggs cool mighty quick. The service was also sub par. Took a while to take my order and after dropping off my eggs she did not come back. My coffee cup lay bare and was not replenished. Who could blame her? The gusts of arctic air made me not want to be there.... but I did not have a choice--she did. The eggs were stellar with plentiful ingredients and cooked perfectly. The portion was satisfying. I'd give the food a 5! The price was fair. So a 5 for food Lose a star for igloo-ism Lose a stat for cockamamie service.

    Another Broken Egg
    Corey M.

    Had not been to this location. The other two were outstanding! Im surprised at some of the reviews. I have yet to have a bad meal or service. I had my normal "Hey Lucy Omelette" but I sub the english muffins for tortillas. Then make some breakfast burritos and add some of that "Pepper Sauce" The pepper sauce is great on many things. I always buy a bottle when we go. This meal was very good as usual and the service was good. If I had one thing to say for improvement. It would be the decor. It could use some updates. The inside just looks a little dated. That is a small thing because everything was clean. It was a very enjoyable experience.

    The entrance to the restaurant.
    Wayne G.

    This little gem is hidden in a strop mall next to the hotel that I was staying in. The staff is very helpful and friendly. The restaurant is clean with good spacing between the tables. There is not a bad meal on the menu. I had the biscuits and gravy with sausage, eggs, and cheese grits. (gratuitous cheese) with an orange juice. I left feeling very full. No complaints on the food or service. There is a private parking lot that provides parking very close to the restaurant. Cash/Credit and Debit are accepted here. I thought I posted this review after I ate here. It was unfinished. Now it's posted!

    Traditional Breakfast
    Samantha B.

    A friend picked this place and I was happy to return! I'm not a big breakfast person but the food here is excellent! The French toasts always tempt me but they're so sweet I don't think I can eat one by myself. Luckily, the omelettes are good. I also love the shrimp and grits (especially when you add gouda) but they really don't like me so I will get them again one day. One day! I'm not a fan of the beignets so hopefully my friends will want a different appetizer in the future. I didn't get to try the hot chocolate because the waitress mentioned their machine is down or gone and they have to make it from scratch??? I'm not sure what was going on but I told her not to worry about making it since it was so busy. Hopefully next time I go it won't be as busy. The chicken and waffle here is pretty good though I hated the syrup that came with it and used the regular syrup my friend was using for her pancakes instead. The pancakes look good and I'll have to try them next! To Try: Crab Cake and Fried Green Tomatoes Waffle: Chocolate Stuffed Belgian Pancake Trio: Peach Cobbler, Mixed Berries, Buttermilk, or Bananas Foster Loved: - Omelette: Monterey Power - Shrimp N' Grits (with Gouda added to the grits) - Side: Breakfast Potatoes Liked: - Chicken and Waffles (with regular syrup) Ok: - Appetizer: Biscuit Beignets

    Biscuit & Gravy
    Mari B.

    So glad we stopped by for breakfast here! We only waited about 10 mins for a table on a Friday morning and it was crowded. Very clean and really nice staff. They have outdoor seating too but way too hot. The biscuit here is outstanding! Cold brew was great as well! Had their lemon French toast and it was outstanding!! You didn't even need syrup. Eggs were cooked well and sausage and bacon were delicious. Gravy was great too! All in all a great experience!

    Bourbon Street pancakes

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    6 years ago

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    Thanks so much for joining us for lunch, Dina! Hope to see you again.

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    5 years ago

    Eggs Benedict & mimosas every time! I've tried a few other things that weren't for me but you can't go wrong with the classics.

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    5 years ago

    Their food is so delicious my daughter love it well and they give you what you pay for the portions size is worth it.

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    4 years ago

    This breakfast place was great! The only thing I did not like was the server came by and tried to rush us to leave

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    6 years ago

    Great breakfast place. The food is amazing and the service is fast.

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    8 years ago

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    Page 8 of 19

    Another Broken Egg Cafe Reviews in Other Languages

    Ask the Community - Another Broken Egg Cafe

    How do I Make reservation for Saturday at 12 noon for three people?

    We do not take reservations. However, we do utilize the Yelp app which provides an online waitlist. You can download the Yelp app for free via iOS and Android. On the app, you can join the waitlist and will receive text notifications with updates on… Read more

    Do ya'll honor birthdays?

    Thank you for inquiring about birthdays. Go to Another Broken Egg of America’s website and become a member of the Coop. We will send a Birthday reminder that you will present to your server for birthday pancakes. If you have further questions or if… Read more

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    Bog & Barley - Muscles and Pimento Cheese

    Bog & Barley

    4.5(294 reviews)
    0.3 miRiver Oaks
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    We hosted our son's rehearsal dinner at Bog & Barley on April 10, 2026, and it was nothing short of…read moreexceptional. From start to finish, Izzy, Samara, and their entire team delivered an experience that truly exceeded every expectation. Their professionalism and communication were outstanding throughout the entire planning process. They were proactive, attentive, and incredibly thoughtful--true problem solvers who made us feel completely supported and confident every step of the way. It was clear from the beginning that they genuinely cared about making this a meaningful and memorable evening for our family and the special couple. The private room was absolutely perfect--intimate, beautifully arranged, and very easy to personalize with our own decorations. It created exactly the warm and special atmosphere we had hoped for. The menu was another highlight: a wonderful variety of options with a refined, elevated feel, all at a very reasonable price point. Every guest found something they loved, and the quality of the food was consistently impressive. Most importantly, we do not have a single complaint--only an abundance of praise. Our guests are still talking about how fantastic the evening was. We are so grateful to Izzy, Samara, and the entire Bog & Barley team for helping us create such a joyful and unforgettable celebration.

    Irish Irish Irish (Fancy Restaurant)…read more This was the first experience making reservations for an Irish pub, but it was way more than a pub. Think date night. The food was a delight! Recommend the pimento cheese bread sticks for appetizer or any other time. Also, this was the first time I've had a Kilkenny draft which was another highlight. I see now it's rare to find. Smooth and creamy. If I lived nearby, I would be here more often. It's a little on the expensive side, but well worth the price and experience. Just pointing it out to expect to pay, but also pointing out it was worth every cent.

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    Bog & Barley - One open area, which they also offer booths and private dining.

    One open area, which they also offer booths and private dining.

    Bog & Barley - Charred Cabbage Steak

    Charred Cabbage Steak

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.9(470 reviews)
    0.2 mi
    $$

    Great food! Everything was quite tasty. The service was great!…read more A large group left the restaurant and it took more than 45 minutes for someone to clean it up. There weren't that many customers in during this time and I saw quite a few waiters that could have cleaned it up. Maybe I'm a bit of a prude - when I eat out, I'd prefer not to see dirty dishes on empty tables when I'm walking to/from the laboratory. Regardless, I will be returning next time I'm in Memphis. One more comment - when I used to live in Memphis (maybe 5 years ago?) this restaurant had a piano player some nights. This was AWESOME !!! Any chance of bringing that back??? That piano player made the place SO SPECIAL compared to other restaurants. It was the perfect blend of a good meal in a nice environment with a magnificent musician demonstrating their talents. Always kinda felt magical in a manner of speaking

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - We arrived at 11:10 for an 11:15 reservation and it was clear that the management did not plan for ample staff nor were the scheduled staff in position ready to serve prior to their 11 o'clock opening. - Our waiter, Matthew was very pleasant, but it took him over seven minutes for his first visit to our table. He was then subsequently also tasked with an entire conference room full of people to serve. - When our food did finally come out, it was lukewarm and the appetizer arrived when the rest of our meal arrived, 47 minutes after we arrived. --- Total miss management of staffing!!! - Also, they are cutting back on the size of the meatballs now, which used to be a favorite. We'll think twice about returning here!

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Owen Brennan's

    Owen Brennan's

    3.5(343 reviews)
    0.3 miRiver Oaks
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    absolutely amazing birthday (i'm officially Unc status) dinner for myself and my wife (Soon! Ring…read moreotw) and family. Food was incredible. She got Voodoo Chicken Pasta (it did not lay any curses on her,,, but did taste delicious.) i got red beans and rice. MM! She got the spiced pear martini, fantastic (and STRONG! as she said.) I got the Old Fashioned (e.g. unc status. it was fantastic and the chocolate bitters were so scrumptious.) service was good and efficient! and the restaurant is very pretty and well maintained, like the others in the Regalia center. Very good experience and I am left happy!!

    Couldn't decide if service or food was worse. We were promptly seated and put in our orders (dozen…read moreoysters, grouper ceviche, pasta jambalaya and redfish). Grouper and oyster arrived within 1 min of each other, and then it was all downhill. 2 main entrees arrived when I just got my first bite of the grouper- basically all the food arrived within 5 min of each other, so entree were just chilling at the table while we were trying to eat appetizer first. Not once did the waiter stopped by to see how the food was. Everyone who walked by didn't look at us. We had to wave someone cleaning the table to ask for the waiter for new plates (which he kindly got for us) bc we got to the entree (about 20 min later). Had to wave someone else down to get a refill on water, who told us our waiter had a large party, which doesn't excuse being ignored for 50 min. After that, we had a new waitress who stopped by more often, but we lost our appetite for dessert or ordering a cocktail. As far as food: Grouper ceviche- too acidic that I didn't taste any other flavors. I love acidity but this was too much Oysters- my friend enjoyed it. She had a couple gritty ones, but I had no issues Pasta jambalaya: super salty otherwise great flavors Redfish- my friend's fave dish. She absolutely enjoyed it Overall, disappointing for the amount of money paid for the food and service. Wanted to come back for cioppino for dinner but not after this experience.

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    Owen Brennan's
    Owen Brennan's - Gumbo

    Gumbo

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    Hog & Hominy - Sweetbread with chili aioli sauce! Delicious starter!!

    Hog & Hominy

    4.1(765 reviews)
    1.9 miBrennan
    $$

    Great service, food and drinks perfect. Mimosa was very good…read more Will definitely be back.

    If you like fancy pizza, this place is for you. Walking in,…read moreit looks very modern. You know, the plain type. The type that does look good, but barely has decor. We came at lunch right when they opened with no reservation, which was fine. There was plenty of seating but it did get a little busier by the time we left. The hostess and our waitress were very nice and attentive. This place is NOT kid friendly. Which is fine... not everyplace has to be kid friendly. I just want parents to know up front that they do not have a kids menu. I asked what kid friendly options there were and our waitress suggested a few, but we decided on just a cheese pizza. This was for my 3 year old and he did not eat it, but neither did my other 2 kids (ages 7 and 11) when we brought it home. It had no seasoning and a very tomato taste. We got the poutine as an appetizer. I forgot a picture of it. My husband has had this before in Canada and he loved it. However, this one wasn't up to par. He enjoyed it, but said an authentic one is much better. I personally couldn't eat it. The gravy was just too weird. As a main course, I had the "Mikey Likes It" pizza. It was good if you like basil. It was very heavy on the basil. It was a bit burnt though. My husband had the special which was a chopped cheese. He said it was good, but nothing to brag about. I'm not a sauerkraut fan, the bite I had was good, but I wouldn't have been able to eat all of it. The fries as a side were good and crunchy. Overall, we probably won't be back. It's just not our style. Not our type of "fancy" food. This is one of those "mark of I've been there" things. Give it a try for yourself because it's not terrible.

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    Hog & Hominy - Inside the restaurant

    Inside the restaurant

    Hog & Hominy - John T. Edge Burger with fries

    John T. Edge Burger with fries

    Hog & Hominy - Dining area

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    Dining area

    Blue Honey Bistro - Small App portion of Bolognese. With a Elder Fashion (spin on Old Fashion with a refreshing twist)

    Blue Honey Bistro

    4.8(138 reviews)
    6.3 mi

    Quaintly located where there is plenty of parking it spoke to the locals in a upscale way. The…read moredesigned was cheque and intimate. The service was personable and very helpful. I came with a friend and my mind and tastebuds were on steak... they didn't let us down. The apps we had we fantastic too. The bread and cheese player we ordered opened our eyes to delicious combinations of blueberry jam (which they make there) with a creamy cheese, that I wish I can remember the name of, then drizzled with honey they source locally! The bite was heaven. Then the dinner came. The beef tenderloin presented so beautifully and tasted so much better. The mushroom sauce was perfection with finely balanced flavors. Then I paired it with an Earthquake Cab, . Chef kiss!! Everything was absolutely memorable and enjoyable. One thing they could do to add to the ambiance is blocking the headlights of cars from shining into their restaurant. There are simple things that can be rolled out in front the restaurant to assist. But even with the lights shining they are the best thing I've had in a long time.

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: + Hostess/Waitress was very welcoming and personable. + Comfortable and understated atmosphere. + Our waitress Courtney was outstanding with superb situational awareness and attention to detail! + The Pan Roasted Faroe Island Salmon was prepared and presented with supreme intent. It was delicious. + The Beef Tenderloin Dip sandwich and superbly prepared. - Overpriced. If you are in the area and have deep pockets, take the time to dine here!

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    Blue Honey Bistro
    Blue Honey Bistro
    Blue Honey Bistro - Outside

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    Outside

    Another Broken Egg Cafe - cafes - Updated May 2026

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