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    First Watch

    3.3 (77 reviews)
    Open 7:00 am - 2:30 pm
    Updated 1 month ago

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    FIRST WATCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - First Watch

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    Reviews With Photos

    Ken K.

    This just opened recently. We frequent this chain in Florida. This location, prob because it's new is crazy busy. The wait on Sat was 35-55 min. Also, parking in that shopping center is often a challenge. Food is very good. Service is friendly but not fast ( at least on this day). Cool ambiance fir a breakfast / brunch place ... they close at 2:30. Will def be back.

    Healthy Turkey Omelette and home style Potatoes
    Dianna S.

    Met friends for brunch to ring in the New Year and celebrate a friend's birthday. We had to wait a long time even after calling to be placed on the wait list. They were super busy with many people The restaurant is very bright and inviting. It was clean. The bathrooms were clean too. The place has many tables, chairs and booths. I believe there is a bar in the back. My food was delicious. I had a healthy turkey omelette with eggs instead of egg whites. The dish came with home style potatoes which were delicious. The coffee was pretty good. I think I drank three or four cups. We had a good time and I will return to try sine other entrees.

    Million dollar potato's and chocolate chip pancake
    Katherine R.

    The food was overall okay. We ate it and it was good but it was the middle of the road. One of the dishes was straight up cold. Not excellent but not by any means bad. The service is really what dropped this review a star. Our server was very nice but we were there 15 minutes before we got water and then it took even longer to get our drink order and food. Also there were people near us that got seated long after us and served before us. The ambiance was actually quite nice very clean and well put together. I wouldn't go back but I wouldn't say don't go.

    Barbacoa bowl.
    Nathan B.

    Picture was after stirring together and 1 bite. Food was pretty good. Disappointed in the amount of barbacoa on the barbacoa bowl. Half the "bowl" was chips and sauce. Regular side of bacon came out looking good and thick, but it was chewy not crispy. Waitress offered to take back and crisp up, which was a kind offer I agreed to. Service was very kind. Ate during weekday at 8am, only a couple handful of tables. Decor is nice and casual, comfortable.

    Traditional
    Beth S.

    This establishment is apparently very new. And as such, they did not have a seasonal menu. And that was a big disappointment. I like the seasonal menu. I got the traditional. It was fine. Eggs and potatoes both needed more seasoning. Pepper helped. Pancakes are huge. The million dollar potatoes were ordered by a tablemate and I had a nibble. Pretty good! The place was very busy. Again, it's new. So. But we had gotten on the list through the website. And it was damn near impossible to get someone to acknowledge us to let them know we had arrived. People who just walked up were able to get acknowledgement. But anyone who would talk to us would just send us to someone else. The third place we were sent, they would not - WOULD NOT!! - even look at us. I finally had to go rude and just start talking to the gal, telling her we got on the list via the website and we had arrived. She just basically said okay. No time estimate or anything. It was...weird. Frustrating. OH!!! And!!!! Okay agin, they just opened. But the window at our booth faced east. There were no window treatments. Luckily it was overcast for part of our meal. But we had the sun in our faces in a very unpleasant way. It wasn't the greatest experience, really. As I write this, I feel like I'm being generous with 4 stars. Yeah, actually? I'm knocking it down to 3 stars. It was okay. Definitely not great.

    steak bowl breakfast (not a huge portion, as described by the waitress)
    Benjamin B.

    Curiosity got the best of me, so I dropped by here for my first time on a mid-morning during a weekday. When I arrived, there was no one attending the hostess stand. After being told by two employees that they would be right with me, I was eventually seated. Once at my table, my waitress walked past three times before acknowledging me. Two more times before she took my drink request. I ended up ordering a steak breakfast bowl, with the portion size described as huge. Hardly. I was pleased that the waitress was able to wrangle up some half-and-half from the kitchen. I had to engage in a guessing game with her as to what dairy items were actually available for my coffee, though: Cream? No. Whole milk? No. During my visit, the restaurant wasn't really that busy, so I guess that perhaps they were understaffed? The one single thing that really disturbed me was the overwhelming chemical smell from some cleaning agent that an employee sprayed onto a nearby table! Overwhelming. I almost got up and left. I'm unlikely to return.

    Chocolate pancakes
    Anna L.

    Food was delicious!! We had the farmhouse skillet, waffle, pancakes, and biscuits with gravy. Overall, I am really pleased with the food. Our server was wonderful. It was super packed. We had to wait 30 mins for a table then 30 mins for food. Will def be back on a not so busy day

    Catrina T.

    It was VERY crowded. We got on the waitlist and only had to wait 4-5 minutes upon arrival. Our server came right over. I ordered coffee right away. The coffee cup and silverware were all dirty and had to be sent back. We ordered regular breakfast food and I had a lunch item. I had the pecan and chicken salad and a half sandwich. My salad was wonderful (I will get that again). My sandwich wasn't hot, it was messy, and had WAY too much sauce on it. I'm not sure I would get that sandwich again. All it all, it was just ok. I will go back but this may not be on my top 3 places.

    Bacado omelette with million dollar potatoes.
    Coasy H.

    I fell in love with First Watch Orlando so I wanted to give the one in my hometown a try. It was super packed today, but I'm glad I joined the waitlist before leaving home. The food was hot and fresh, my only complaint is the million dollar potatoes could've been cooked softer, some of mine and my sister's weren't fully done. The location can seat lots of people which is a plus, our server was good and attentive, I will definitely be back at a less crowded time of day.

    Trifecta
    Welexi H.

    The newest breakfast restaurant is now open in Germantown,Tn. After a two hour wait I was finally able to try their breakfast and see what the hype was all about. I was able to get on the waitlist via the app and online. With this location being in a shopping center of course parking was packed but I was able to find a spot. After getting the text message that my table was ready, I was greeted and seated by my waitress. The service was very nice, my waitress was super friendly and knowledgeable about the menu. I order the popular Trifecta, which consisted of a Belgian waffle, eggs and bacon. Of course I had to order the iced honey Carmel crunch coffee. Everything was hot and ready and I didn't have any complaints about my food. I definitely will be going back.

    Wicker seats at the bar
    Jan H.

    This time I checked in on their watchlist which helps with the wait time. You can sign into the waitlist on their app as a guest and once you get there go in and let the hostess know that you are on the waitlist so she can check you in. My wait was about 10 minutes after that. I chose to sit at the bar area this time. It was a little hard for me to get up into the chairs but I'm older and shorter so someone younger and taller might not have that problem. I did notice that other people had the same problem just getting up into the seats, pulling it forward and getting situated but after that they are a comfortable seat better than a stool. The seats are wicker with a back and were of a comfortable size to accommodate a larger person. If you have hip or back issues I would not recommend sitting at the bar. Ladies there is no place to put your purse. The area itself is nice, clean and well attended. I had a wonderful waitress and the atmosphere at the bar was nice and relaxing. My lemon ricotta pancakes were so good and fluffy you don't need syrup. A large glass of cranberry juice (ocean spray) and coffee made for the perfect breakfast. Food so good I could sleep here and wake up in the morning ready to eat breakfast again. Good thing I got a to-go box and coffee.

    Suzanne V.

    We were fortunate enough to get reservations for this new First Watch location's soft opening. We were immediately greeted at the door by manager Michael who provided a smile and warm welcome. We were seated at a table where one side was a booth seat, and the other side was a chair. It was in front of a big sign that welcomed us to the Germantown location. Shortly after being seated, our server, Ashley came over and offered us coffee. She served it in the mugs that were sitting on the table and left a carafe full of this tasty coffee so we could self refill with the endless pot. The menu is quite extensive with many options. Ashley suggested that we start with the hardwood smoked bacon and we are so glad that we did! The bacon was sweet, but at the same time it had a slight kick! It was so good! I ordered the Floridian French Toast and my partner ordered the chorizo omelette. My French toast was served with a generous helping a fruit, a top and a lovely display. The kiwi, strawberries, and bananas were a great complement to the challah bread French toast and it was served with a bottle of warm syrup. My partner thoroughly enjoyed his omelet and kale tonic. The kale tonic was such a refreshing drink made with kale, cucumber and apple. The staff checked on us multiple times while we were dining and our main server Ashley was super friendly and attentive! We were both stuffed by the end of our meal and we will definitely be dining here again very soon!

    Biscuits and Turkey sausage gravy with eggs
    Mike A.

    We came here shortly after this location opened for business. So I'm thinking some of these things experienced may be part of that - just being new and figuring things out, growing pains as it were. I don't think any issues we had would be systemic and they should be easily overcome. So, for the issues, such as they were. 1) I listed for the waitlist on the website and got in line, it said to "check in" when I got there. So when I got there there was an employee at the front door with an iPad taking names etc so o checked in. Well I wasn't supposed to check in with her evidently, she told me to check in inside at the next hostess stand. The one with 2 employees not doing anything except bringing people to their tables and actively ignoring anyone else. So I had to be a bit rude and barge in and let them know I had checked in via the website. After that it was maybe a 10 minute wait, not very long especially considering it was quite busy. Issue #2: we were sat along the front in a booth on the east side of the building. In the morning. With table to ceiling (high ceilings too) windows. Windows which had no window treatments of any kind. Is anyone picking up what I'm putting down? In case you aren't - the sun was BLASTING in so that I felt like I was sitting on Alderaan right before, you know..... oh man too soon..... issue 3) one of our crew got "the traditional" breakfast and nothing was really seasoned or anything just kind of blah and meh. Tasted fine and was cooked properly but just..... bland. Oh and 4) they didn't have any of the seasonal fall specialities other First Watch locations have this time of year. Ok so - let's sum up and hit some high points. Our waitress was very nice and friendly and doing a great job and kept our coffees filled. The kitchen was working hard and kept things moving, we didn't have much of a wait for a seat and we didn't have much of a wait for food even though, again as was previously mentioned, they were quite busy on this bright sunny solar radiation blasting through the east facing windows directly through my retinas and into my brain morning. I got the biscuits and turkey sausage gravy with eggs. My gravy was nicely seasoned which kind of contrasted with my table mates unseasoned Traditional. Oh - a definite high point was I upgraded my potatoes to the Million Dollar Potatoes and that was definitely worth the charge. Those were very very good, the parm cream sauce being, in my opinion, the best part of it. So all in all I would return especially as I've been to other locations that had been open longer and had things figured out and I've no doubt my next visit will be a 4 or probably even 5 start visit!!

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    Ask the Community - First Watch

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    The Toasted Yolk Cafe DID NOT disappoint us at all!! Tyler was our server, he was friendly and very…read moretimely with checking on us. Its a whole joyful and fun vibe in this place. The music list is great! Half price Mimosas on Fridays all day! They give you PLENTY of food. We took a few bites and were impressed yet FULL . We had to ask for to go containers. We'll be eating this for the next 2 days for breakfast LOL. This will not be our last visit.

    The Toasted Yolk gave us a little bit of everything--some hits, some misses, and one bartender who…read moremay have found a new calling. Avocado Toast Let's start with what should be one of the easiest breakfast items on any menu. Avocado toast doesn't need much--fresh avocado, a squeeze of lemon or lime, cracked pepper, sea salt, roasted tomatoes, cilantro, and a little love. Unfortunately, mine arrived with chunky raw onions, a few tomatoes, and not much else. The bright flavors that make avocado toast shine were missing. The sourdough bread, however, was perfectly toasted and had a great texture. Eggs Both dishes were ordered with eggs cooked over hard. Both arrived over easy. That's a simple request that should have been easy to execute. Salmon Benedict Presentation was nice, but the seasoning department apparently took the morning off. Salmon naturally has great flavor, but it still needs something. A squeeze of lemon, a touch of cracked pepper, sea salt, fresh herbs--anything. The salmon was bland, and the hash brown casserole followed the same theme. Breakfast Potatoes We ordered potatoes with grilled onions and received potatoes topped with the same chunky raw onions that appeared on the avocado toast. Not exactly what was expected. Now for the stars of the show... the drinks. The Mimosa was delicious, refreshing, and exactly what brunch should be. The Sidecar deserves special recognition. When the bartender admitted they had to Google how to make it, I became a little nervous. Turns out I had no reason to be. That Sidecar was fantastic and easily the best thing that hit our table all morning. Whoever made it absolutely knocked it out of the park. Final Verdict The Toasted Yolk has potential, but the kitchen needs to become friends with seasoning. The ingredients were there; the flavor was not. A few simple additions--lemon, pepper, salt, herbs, and attention to cooking eggs correctly--would have dramatically improved the experience. Will I return? Yes. The drinks were excellent, the atmosphere was pleasant, and there's enough on the menu to give it another chance. Next visit, I'll be ordering something different and hoping the kitchen brings a little more flavor to the table.

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    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

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    Sunrise Memphis - East Memphis - BBQ Bologna biscuits- Yum!

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    4.4(146 reviews)
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    An amazing breakfast that was well worth the wait! A true hidden gem that is a must try…read more We came for breakfast on a Saturday around 10. When we first pulled up, the line was out the door, so we knew it was good. We waited maybe about 15 minutes, and then we were let inside where we placed our order at the countertop. The menu is pretty big, so there were lots of options to pick from. I got the rooster, a fried chicken sandwich, and others got the kitchen sink plate with a Bloody Mary. After you placed your order, you found an open table. All of the tables were clean and accessible. I loved the vibe! Very up beat breakfast theme. Soon after we got a table, our food arrived. It was hot, fresh, and delicious! We all basically licked our plates clean lol. After they drop off your food, there is no 'service' so you do have to get everything yourself. But, I loved this actually since it was casual and it gave you an opportunity to get up and explore a tad bit. When we were done, the 'server' took our plates and we were out the door. The line outside kept steady! But, I see why! It was a great way to start the day.

    Sunrise Memphis absolutely lived up to the hype. This might be the best breakfast I've had in a…read morelong time. I ordered the "Kitchen Sink" along with a side of biscuits and gravy, and everything was outstanding. The biscuits were fresh, fluffy, and easily some of the best I've ever had. The bacon was thick-cut, salty, crispy, and cooked perfectly. Every bite was excellent. I got takeout, so I can't really comment on the atmosphere or service, but the food alone was enough to impress me. I'm only in Memphis for two days, and this place was so good I'm already planning to come back tomorrow to try the breakfast tacos. Highly recommend if you're looking for an amazing breakfast spot in Memphis.

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    Staks Kitchen - Germantown - Protein pancakes center warm, outside and edges cold, stuck together could not pull apart to place syrup in between pancakes, dirty plate.

    Staks Kitchen - Germantown

    3.5(342 reviews)
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    My uncle and I had a great time at Staks Kitchen! We sat at the bar, and Claire was so friendly and…read moreattentive. She made us feel welcome and took great care of us. I was able to make fun at Kareem and his pre-bussing skills! He was a good sport about the engagement. The food was good, the music was on point, and the whole place had a really nice vibe. I also tried the Rum Rise, or at least I think that was the name, and it was really good! I came too close to closing for another. It was also great seeing Memphis natives doing something positive and creating such a good experience for people. I'm already planning to come back within the month and bring my mom with me. We'll definitely be back!

    VERY DISAPPOINTING....THE WAITER SAID SHE WAS GOING TO CALL THE POLICE.... SO WE WAITED FOR THE…read morePOLICE TO COME....PLEASE READ WHAT LED UP TO THIS.....THIS PLACE HAS CHANGED....I suggested the place because I have always enjoyed the food, atmosphere and customer service. I was so disappointed when my acai bowl came out watery, with a chuck of what appeared to be a round piece of frozen blueberry puree on top, and mostly granolas.... My protein pancakes came out warm in the center cold around the outside and stuck together...Not good at all. So disappointing. But since I suggested it to my friend, I was going to press through and endure it. However, my friend ordered scrambled eggs, bacon, biscuit and breakfast potatoes. Sadly to say, the biscuit came out cold, heavy, with the bottom discolored and soaked in grease, totally inedible. The eggs were luke-warm at best. The bacon was cold, and look like it had been sitting up for a while, you can see that the grease had settled into the meat. When the server returned, I shared with her that my friend's biscuit and bacon was cold. She said let her ask the kitchen and see what they can do. We waited, and waited, she never came back. I went in and asked for assistants and was told our waiter had other customers that came in that she had seat. So, I express to this young lady, (whom name I will not mention, because she may have just been having a bad day this Friday..... She said, it could not be cold and could not see how it came out cold because she (our waiter) brought it out as soon as the kitchen placed it in the window. We asked her to look at the biscuit and the bacon, we even asked her to just feel it, she said she did not want to touch our food. We told her this is not our food, we cannot eat this like this...so you can touch it to confirm the temperature. She said, look its Friday...I can get another biscuit and bacon from the kitchen. I asked for fresh biscuit and bacon. She said there is a difference between fresh and hot, she can get us a hot biscuit and bacon, but they opened at 6:30am. I said ma'am, what does that have to do with receiving fresh and hot food, I understand what time the restaurant opens, but its only 8:23am now. She said let her go and get another biscuit and bacon from the kitchen. We waited, and we waited for at least another 12 to 15 minutes. I walked over to ask another server for the young lady that was assisting us, then I saw her walking towards the patio where we were seated with a plate, I walked over to meet her to see that it was another saggy biscuit and two pieces of bacon as if it was thrown into hot grease and fried. I said, ma'am I am so sorry, but we cannot eat this food. Please just take it all back. She said she can not. This is the food we ordered, she can box it up and we can take it with us, but we will have to pay for it. I said, no ma'am we are not paying for food that will only go into the garbage. She told us, that if we did not pay for it she would have to call the police, and get the proper authorities here to let them handle it. We said okay, call them, we will sit right here until they come. And we sat and we waited.... She came back out and said, I have your receipt. I said ma'am respectfully, we can not eat this and we cannot pay for this. She said since yawl not going to pay, I need to take your name and number. So I gave her my real name and my real number, and expressed that I look forward to the call and I hope she have a good Friday and a great weekend. We left... and have committed to not come back to this restaurant. So sad, and I hope it turns things around because it is not going in a positive direction...So sad....

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    Staks Kitchen - Germantown
    Staks Kitchen - Germantown - So thin they are dry and grainy #ProteinStrawberryPancakes

    So thin they are dry and grainy #ProteinStrawberryPancakes

    Staks Kitchen - Germantown

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    First Watch - breakfast_brunch - Updated September 2026

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